We decorate the cake with our own hands original. Cake decorating

Even the most delicious cake will not make you want to taste it if it is unattractively decorated. In this article, we will tell you about the different ways, how beautiful to decorate a cake at home, to make it look festive and delicious.

Mastic is a unique material for decorating desserts. Recently, pastry chefs very often use mastic when it comes to decorating cakes, because it can not only cover the entire surface of the baking, it will be possible to mold flat and voluminous figures for decoration from mastic.

In its structure, mastic resembles ordinary plasticine - it is very soft, easy to roll and sculpt. But it is imperative, when working with it, to take into account the whimsicality of this confectionery material. The fact is that the mastic dries very quickly, so you need to use it only if you already have a clear idea of what you will create from it.

Today it is not a problem to buy mastic in any color of the rainbow at the supermarket. However, you can try to cook it yourself. We will present you two recipes for mastic at home:

From dairy products:

Mix condensed milk with dry milk in one container, then add cream, icing sugar and any food coloring;
All ingredients must be kneaded until an elastic dough is formed that does not stick to your hands.

From marshmallows (chewy marshmallows):

Melt the marshmallow in a water bath, immediately mixing it with the dye (if you initially use colored marshmallows, then the dye will not be needed);
Add a little water and a quarter teaspoon to the melted mass citric acid(some people use milk instead of citric acid);
All the ingredients must be mixed together, and then 50 g of melted butter and powdered sugar with starch must be added to them;
When you have a dough-like mixture, lay it out on a hard surface and stir in the powdered sugar for 10 minutes.

Whichever method of preparing the mastic you use, the finished product must be rolled into a thin layer before use, if you want to make a coating out of the mastic or cut out flat figures from it. If you are going to use it to sculpt volumetric figures, then you need to work with mastic in the same way as you would sculpt from ordinary plasticine.

A mastic-like material for decorating cakes is marzipan. This is a nut mass made from almond flour and powdered sugar. From marzipan dough, you can not only decorate desserts, but also make cakes, filling for sweets and buns from it.

Covering the cake with mastic or marzipan, you can make an additional decoration using the icing technique - painting on a hard sweet surface with a protein-sugar mixture or melted chocolate.
To do this, you can use special stencils and templates, or you can show imagination and create an original pattern from the head.
Very often "icing" is used by pastry chefs to decorate wedding cakes, because this technique creates a special romantic appearance delicacy.

How to decorate a cake with cream at home?

The cake decorated with cream is a classic version that has been used by pastry chefs from time immemorial. For decoration, you can prepare any cream:

Protein- you need to beat 4 proteins with sugar and citric acid.
Custard- you need to beat the milk with granulated sugar, eggs, flour and butter, and then boil it all over medium heat until a thick mass is formed.
Creamy - you need to beat with a mixer butter with condensed milk and dye.

Using a pastry bag and special attachments for it, you can squeeze out luxurious flowers on a cream cake, make all kinds of inscriptions and other decorative elements. Moreover, protein cream really bake in the oven to make meringues. From them, you can create an original decoration that will give the appearance of the cake lightness and airiness.

How to make a meringue:

Fill a pastry bag with the finished protein cream, and then squeeze the hemisphere onto the parchment
At this time, you need to turn on the oven so that it warms up to 100 degrees
At this temperature, the cream should harden within two hours.

How to decorate a cake with fruit at home?

Fruit is not only a beautiful cake decoration, but also very useful. They in any form, in whatever way we use them, will look bright on the cake. The main thing is that the fruits are combined with each other to taste and are not perishable. For example, apples or bananas darken quickly. If you put them on a cake without heat treatment (they can be caramelized, dried, boiled into confiture, whipped into mousse or crushed into a jelly-like mass), then the appearance of the cake will look terrible.

Carefully for decorating the cake, you need to use citrus fruits, the juice of which can spread over the cake and ruin everything. There are some simple ways how to decorate a cake with oranges at home so that they look beautiful and complement your idea for the dessert decor:

Profile the orange slices, remove the white streaks and caramelize them in the sugar syrup, then shape the composition on the cake:

Do not peel the orange slices, form from them, for example, flowers:

Light the orange wedges to keep the juice out when you place them on the top of the cake:

How to decorate a cake with chocolate at home?

Chocolate is a versatile confection that has long been used to decorate cakes. We will share with you three main ways to use chocolate to decorate desserts:

Make a frosting with black or milk chocolate. To do this, melt the chocolate in a water bath, mix it in a liquid state with butter or cream, and then pour it hot over the cake to get a solid coating.

You can make different shavings from chocolate with a knife or a special grater. Cakes are usually sprinkled with shavings, the main coating of which is made from protein cream.

Pour different shapes out of the chocolate. Note that this is a rather painstaking process that requires special knowledge (you need to be able to properly temper the chocolate so that it hardens and does not crack when it acquires the required shape).

You can also use ready-made chocolates to decorate the cake with chocolate. They will complement the decor perfectly, so you don't have to learn how to temper the chocolate to add a touch of sophistication to the cake's appearance.

How to decorate a cake with cream at home?

You can find whipped cream in a variety of fat amounts at the grocery store. They are usually sold naturally - in white. We recommend preparing bright cream in your home kitchen yourself. For this you need:

Buy half a liter of liquid cream (33% fat) and chill in the refrigerator;
Use food colors (if you know how to extract them yourself from vegetables and fruits, then use them);
Buy vanilla, icing sugar and gelatin;
Beat all the ingredients with a mixer until a thick and fluffy mass is obtained, which must be transferred to a pastry syringe or bag to squeeze out the creamy patterns on the cake.

We offer you some examples in the photo, how to decorate a cake with a syringe at home:

How to decorate a cake with berries at home?

Berries are not only a storehouse of vitamins, but also an excellent option for decorating desserts. They can be used in the course of creating decor on cakes at any time of the year. In summer and autumn, it is best to use seasonal berries:

Raspberries
Currant
Strawberries
Blackberry
Blueberry

An incredible taste is obtained by combining the above berries with protein cream and airy biscuit.
If you are using sour berries, you can sprinkle them with powdered sugar, coconut, or chocolate chips.
Winter-themed cakes can be decorated with cranberries and mint leaves, beautifully laid out on top of the cake, the surface of which is covered with mastic.

Most often strawberries are used for baking desserts and for decoration. It is caramelized, rolled in cream and chocolate. If the strawberry is very large, then it can be cut in half lengthwise or horizontally. We offer you several options in the photo, how to decorate a cake with strawberries at home:

How to decorate a cake with icing at home?

Glaze can be made from anything. The main thing is to know the recipes and the correct technology. We suggest you use the three most common methods of making icing to decorate your cakes:

From sugar(we always decorate Easter cakes with it):

Combine the icing sugar, lemon juice and food coloring using a regular tablespoon;
Ensure that the glaze is a homogeneous thickish consistency (only in this form the sugar glaze will harden well and will not spread).

This is what your cake will look like if you decide to decorate it with sugar icing:

From caramel:

Heat 150 g water in a skillet
Add 180 g sugar, cornstarch (2 teaspoons), 150 g high fat cream, and 5 g gelatin to the water
All ingredients must be boiled down to obtain a light brown glaze

how to decorate a cake with caramel at home:

From marmalade:

Melt 200 g of marmalade (it must be of the same color)
Add 50 g butter, 120 g sugar or powdered sugar, and two tablespoons of sour cream to the melted marmalade
All ingredients must be thoroughly mixed to create a shiny bright glaze.

We present you several options for a photo, how to decorate a cake with marmalade at home:

How to decorate a jelly cake at home?

If you want to surprise your guests, try covering your cake with berry or fruit jelly. Only first put fresh berries and fruits or nuts with chocolate on its surface, and only then fill everything with a jelly mass.

Jelly is very easy to make. You can buy a ready-made mixture in the store, which you just need to fill with water and cool. But if it is important for you that only natural products are used in the cake, then prepare a jelly filling from freshly squeezed fruit or vegetable juice, powdered sugar and gelatin.

If you do not want to completely fill the entire surface of the cake with a jelly mass, you can cut out unusual figures from the frozen jelly, which you can then put on the cake as additional decorative elements.

How to decorate a baby cake at home?

For a child, his birthday is associated with a sweet beautiful cake. Therefore, all mothers try to make it not only tasty, but also very bright, so that the guests of the baby would be interested in trying it. You can use any of the methods listed in this article for decorating the cake for decoration, but we recommend using your child's favorite sweets for this purpose - marshmallows, chocolates, marmalade, and so on.

How to decorate a cake with marshmallows at home:

Children's cake with M & M's and KitKat:

Gingerbread Cake:

Cartoon character cake:

Cake with a child's photo:

Cookie Decorated Cake:

How to decorate a cake at home: photo

Cake decorating is an art, but even if you don't have an artistic worldview, you can create something beautiful by investing love, soul and warmth in your work.

Video: "How to decorate cakes at home"?

To decorate the holiday with a bright cake, it is not at all necessary to go to the store or to the pastry shop for it. It can also be made at home if you try hard. We will help you with this.

Cream is such a special mass from which many different things can be prepared. Today we will offer you one version of the cream, from which we will prepare excellent jewelry in the form of roses.

How much time is 40 minutes.

What is the calorie content - 395 calories.

How to cook:

Place the proteins in a large bowl and add acid, sugar and vanillin to them;
Put a saucepan on the stove in which a bowl of proteins will stand;
Pour water into it and boil;
On the water bath place the whites and beat the cream for fifteen minutes;
When the proteins are already elastic, remove them from the bath and beat for a few more minutes until stable peaks;
Then let the cream cool down and, if desired, you can add a dye;
Gently mix the mass with a spatula and put in a pastry bag, after placing the "star" nozzle in it;
Decorate the finished, cooled cake with the resulting cream, squeezing out the roses. To do this, start from the center and rotate two circles with your hand, abruptly lifting the nozzle from the cream so that a tail does not turn out;
Decorate the whole cake with these roses and let them freeze in the refrigerator.

Tip: If the whites do not whip well, you can add a little more lemon juice.

Mastic is similar to plasticine, both in consistency and externally. It is colored, soft and you can make whatever your heart desires from it. Baking decorations including.

What is the calorie content - 34 calories.

How to cook:

In a large bowl, pass the powdered sugar through a sieve;
Add milk powder and mix well;
Pour in the condensed milk and knead the elastic mass, working with it as with a regular dough;
Add lemon juice, cognac for a pleasant aroma and, if necessary, dyes;
Knead until uniform in texture and color;
You should get a smooth, matte mass;
Further, from the resulting mass, we will form a toddler as a decoration for a cake. To do this, add a flesh-colored dye to the mastic;
From a part of the mastic, first mold an oval in the shape and size of a small chicken egg;
Using a toothpick, make a hole just below the middle - the baby's navel;
Insert a toothpick into this "egg" so that it stands firmly on the cake;
Take a smaller piece of mastic (but not strong) and roll a perfect ball out of it;
Put it on a toothpick as a head;
Use another toothpick to make the baby's eyes;
Stretch out a smile (mouth) with the same toothpick and put points on the corners;
Make a nose from a small piece of mastic, flatten it;
As ears, roll up two balls and put them on the sharp end of a pen or pencil (to make indentations), but do not pierce;
Now take another mastic (a quarter of the amount for the head), roll it into a sausage and use a toothpick to make strips at the end (fingers);
Also make the second arm and attach both arms to the body;
Lubricate the surface of the cake with water and glue the toddler.

Tip: you can use a different flavor instead of cognac.

Fruit is the simplest and most affordable cake decoration. This decoration, in principle, can be considered ready-made. After all, fruits and berries need to be washed, dried, and they can immediately go to the cake.

The easiest option is to sprinkle a whole mountain of berries or fruit chunks right into the center of the cake. You can lay out the "month" from the same ingredients. Both options will turn out to be very tasty, bright and appetizing.

But, if you try a little more, then you can make something else out of fruits. For example, a hedgehog. To do this, you will need one package of toothpicks, about two dozen light grapes of the same size, two small black grapes, one large and one pear.

The pear needs to be washed, peel half of the pear with a vegetable peeler or with a knife on the narrow side. Pierce each white grape with a toothpick and add to the unpeeled part of the pear. The grapes should be flat against the pear, and the toothpicks should stick out like a hedgehog's needles.

Break two toothpicks in half and string small black grapes on two of them, put them in a pear as eyes. On one more half, put on a large dark grape and stick it in like a nose. But both the eyes and nose should be made so that the toothpicks are not visible, unlike the back of a hedgehog.

Stick a bamboo stick into the cake and string a hedgehog on it so as not to pierce it through. The decoration is ready!

In addition to pouring icing over the cake, you can also make chocolate figurines that will decorate your cake just as well.

Option 1

An easy and simple way to decorate your cake with something chocolatey is to buy ready-made decorations. For example, you can buy several packs of Kit Kat (not bars, but those that break) and the same amount of M & M's sweets.

"Surround" the finished cake with Kit Kat chopsticks in a circle and tie them with a beautiful ribbon. And pour the sweets inside, filling the entire space to the very top.

Option 2

The second method is a glaze spider web. To do this, you need to cover the cake chocolate icing white or dark in color and pour a little light or, conversely, dark glaze with a cobweb on top.

Next, use a toothpick or bamboo stick to apply any desired pattern. But you need to do this right away, while not a single glaze has frozen. Therefore, it would be wise not to cool the cake before that, but also not to water the cake while it is still warm. After "decorating" the cake, immediately put it in the refrigerator.

Instead of a cobweb, you can make a spiral of glaze and run a toothpick over it. This will create a whole spiral of hearts.

Option 3

For this method, you will need chocolate from the products. Besides him, you only need parchment.

First you have to melt the chocolate, and while it melts in the oven, microwave or on the stove, prepare a strip of parchment and place it on a flat surface (like a cutting board) that can be placed in the refrigerator. Ideally, a marble board that doesn't even need to be moved into the cold.

So, then make a small envelope from another piece of parchment and pour chocolate into it. From this envelope, pour the chocolate onto the finished sheet of paper in the form in which you want to see the decoration. This can be a heart, a butterfly, a text with congratulations, and so on. You need to do it with a thin ribbon so that the decoration does not float.

Tip: To make the decorations as tasty as possible, use high quality real chocolate.

Children most often like bright and beautiful cake decorations and often it is mastic. But, to be honest, there may be something healthier than sugar mass among the decorations. For example, you can decorate a children's cake curd cream... It's not only healthier, it's also delicious!

How much time is 15 minutes.

What is the calorie content - 327 calories.

How to cook:

Remove the butter from the refrigerator or freezer beforehand so that it becomes soft and easier to work with;
Cut it into cubes and place in a bowl;
Add cottage cheese and vanilla extract to it;
Beat the ingredients with a mixer or whisk until fluffy, light, airy;
Add powder with a spoon in several stages;
Stir and beat again with a mixer or whisk until smooth;
Beat the mixture for three minutes.

For the first and second options, the cream must be divided into two parts. In the first case, add white dye to one part, and black to the second. In the second case, add black and red. Then place both creams in different bags with the desired attachments and take out the prepared, cooled cake. Start decorating the cake by extruding small but sharp peaks all over the cake.

To help yourself, you can first draw a drawing of the back of a ladybug or a soccer ball using the same colored cream. Then apply the cream, then put it in the refrigerator for at least two hours.

Tip: to make the cream as homogeneous as possible, it is better to first interrupt the cottage cheese separately with a submersible blender or pass through a sieve.

Other simple and interesting ways to decorate

The decorations that we wrote about above are far from all that can be used to decorate a cake for the holiday. In addition to all that list, there are many more options.

For example, you can use regular sugar topping. To do this, level the cake with cream and sprinkle with sprinkles so that there is no empty space. Imagine how bright the cake will turn out;
You can make a honeycomb cake. To do this, you need to make a soft (!) Cream and place it in a washed and dried bubble wrap (which everyone loves to pop), and then remove it. Do this on all sides of the cake. In this form, cool the cake in the refrigerator, and later enjoy the creation;
It has also become popular to make a la "drops". To do this, cover the cake with cream spikes and smooth them with a spoon to one side. It turns out very beautiful and original, especially if you make a transition from one color to another - you get an amber.

We have offered you more than ten options for cake decorating. Which one to make? Now the decision is yours. Depending on what kind of holiday you are preparing for, you can choose a decor for yourself and practice. If not from the first, then from the second time everything will work out for sure. It will be bright and tasty! Good luck!

A handmade cake is always tastier and healthier than a purchased one.

But it doesn't always look pretty and presentable.

This is not a problem, you can easily learn how to decorate a cake with your own hands and at home, moreover, in such a way that it will look very expensive.

How beautiful to decorate a cake with cream

For decoration, you can use two types of cream, oil cream and protein.

Butter cream

It is quite simple to prepare it even at home, but when using it, you can make beautiful patterns.

To prepare it, you need only two ingredients, oil and powdered sugar, sometimes condensed milk is added instead of it, food colors will help to give the cream the desired shade. By adding cocoa powder, you can make a chocolate cream.

All ingredients must be thoroughly beaten to a firm and firm consistency, then placed in a pastry bag and using various attachments to make beautiful patterns.

Protein cream

Quite a whimsical and difficult to prepare cream, but it is very tasty and light. It is best to beat the whites in a metal or glass container, while it must be dry.

For cooking, you need to take three egg whites and beat them with a mixer until a stable foam, for easy whipping, you can add a little citric acid.

After that, you can begin to gradually pour in the sugar syrup, without ceasing to beat.

Consider: the cream is ready, in the event that it does not flow out when turning the container with the cream.

How to decorate a baby cake

Decorating a baby cake is a special art. Because kids are often the most severe critics. They may not appreciate the heavy and oily buttery cream and tasteless mastic.

What can be used to decorate a baby cake:

Light, sweet cream, such as protein. It is quite difficult to prepare it, but on the other hand, children are always delighted with it.
Various candies are simply the best option. Marshmallows, M & M's, beautiful and bright candies - the choice is simply huge.
Fruits and berries. But for a children's cake, only sweet fruits should be chosen, kids may not appreciate the sharp contrast between sweet and sour.

It is worth noting: all these options are perfect for a children's cake, but it is better to make the final choice in accordance with the preferences of the birthday person and his guests.

Decorating the cake with mastic

Mastic is an edible paste from which you can make various figurines for decorating a cake. It is sold ready-made in pastry shops, but you can also make it yourself.

For this you will need:

Water - about 80-100 ml.
Gelatin - 7 grams.
Butter - a tablespoon.
Glucose - two tablespoons.
Powdered sugar - one kilogram.

Butter and glucose are added to the gelatin prepared in advance and dissolved in water. Food coloring can be added at this stage. This mixture must be mixed until smooth and refrigerated.

After the mass has completely cooled down, you can stir in powdered sugar into it, this is done according to the same principle as flour is added to the dough.

From the finished mastic, you can sculpt absolutely any figures, everything is rich in imagination. This is just one of the options for recipes for making mastic, in fact there are a lot of them.

Fruit cake decoration

The combination of chocolate and fruit is always a safe bet.

Therefore, the finished product can be poured with melted chocolate and decorated with fresh fruits and berries on top.

The main thing is to put the fruit neatly so as not to leave marks on the chocolate.

Original ideas how to decorate a sponge cake

You don't have to use boring and mundane ways to decorate cakes, you can come up with something unique and interesting. For example, use marzipan. It is a sweet nut butter that can also be used to sculpt figurines.

It is somewhat reminiscent of mastic, but marzipan is much healthier and tastier, and it is very easy to sculpt from the mass itself.

It is quite simple to prepare it. In a blender, you need to grind the fried almonds, and the finer the grinding, the more homogeneous the paste. In parallel with this, you need to prepare a thick sugar syrup, thick enough that you can sculpt from it.

It remains only to add the nut mass to the syrup and cook for another three minutes. After cooling to room temperature, you can sculpt anything from it.

Cake decorating with sweets

Decorating with sweets is the favorite option for children. And at the same time one of the simplest.

It is not necessary to prepare complex creams or mastic, it is enough just to make small sides on the cake so that the candies do not spill out and pour any sweets there.

You can use marshmallows, M & M's, small marshmallows, gummies, pastry toppings, or even meringues. If you wish, you can even stick large and bright candies into the cake.

How to decorate a honey cake at home

The classic honey cake is a self-contained dessert that can be served without much decoration. But still, if you put in a little effort, then it can become a real masterpiece.

A decoration made from fresh berries and chocolate is best suited for a honey cake, it goes well with the taste of the cake itself, and at the same time is not very complicated.

Note: the main thing is to do everything carefully and use only fresh berries, sluggish ones will only spoil the impression of the dessert.

How to decorate a cake with whipped cream

Whipped cream is a classic dessert garnish. But this is such a classic that will always be in fashion. Whipped cream can be bought easily at any supermarket, but it's best to make your own.

For this you will need:

heavy cream, the higher the fat percentage, the better;
powdered sugar;
vanilla.

Whipping the cream so that it holds its shape well is not so easy, it is a rather capricious product that requires a lot of attention.

Useful advice: at the preliminary stage, it is advisable to place the beating bowl and the whisk from the mixer in the freezer so that they cool. It is advisable to cool the cream in advance too.

Beat only at medium mixer speed and add powdered sugar only after the cream has thickened. They must be mixed in carefully, continuing to beat at low speed.

The finished cream can be applied to the cake using a pastry syringe or a bag with different attachments.

If you can bake delicious cakes, then you should know how to properly decorate a homemade cake so that it can sparkle with bright colors. Cakes are served today not only on birthday! It turns out that such sweet products can become the main dish of any feast. Therefore, in this article, we decorate the cake with our own hands. In doing so, we will use the most original ideas.

What to use for cake decorating

Before offering you interesting ideas, it is worth saying that today it is customary to decorate cakes with a variety of decorations. However, making such jewelry can take patience and skill. Certain improvised means may also be required. This could be:

confectionery syringe with various attachments,
parchment paper,
a variety of shoulder blades,
thin and sharp knife,
device for working with mastic.

But if you work hard, you get the result of excellent quality. As a result, you can get a delicious and very beautifully designed dish that will allow your guests to admire and enjoy its wonderful taste. In this article, we'll walk you through how to make various cake decorating ingredients.

How to make mastic?

Mastic is used quite often for decorating cakes. You can prepare mastic using any of the modern methods. But we will describe the simplest method for making mastic. So, you should prepare milk paste. It will require:

powdered milk or cream,
condensed milk,
powder,
dyes as desired.

From marshmallows you should prepare:

chewing marshmallow,
food coloring,
water and citric acid (lemon juice),
butter,
starch and icing sugar.

How to cook?

Milk mastic should be prepared as follows:

Combine all the ingredients in a deep bowl. First, the dry ones are mixed, after which condensed milk is poured into them.

The result is a thick and firm dough that won't stick to your hands.

If dyes are added to the mastic, then only food-grade ones should be used. It is worth pouring in them one drop at a time.

Marshmallow mastic should be done as follows:

After that, pour in some water and add a pinch of citric acid or lemon juice. You can also add milk.

Now add food coloring to the liquid mass.

White marshmallows should be melted in the microwave or steamed.

At the end, 50 grams of butter should be put in the mass.

Make a sugar mixture: Mix the starch and powder 3: 1.

Add this mixture in portions to the marshmallow mass. The resulting dough should be elastic and resilient.

Now knead the dough for about 10 minutes on a flat surface, which should be sprinkled with powder.

On a note! It is worth using mastic as follows. Roll the mastic thinly into a circle. It covers the top of the sweet product. Various products can also be cut from it. Such as flowers, leaves and openwork patterns. Remember mastic tends to dry out instantly. It is worth working with her very quickly. To create a decoration, pinch off a piece from the total mass, and wrap the main part in cellophane.

Other options for decorating a cake at home

In addition to all the methods described above, there are other methods that are used in decorating cakes. And if you are wondering how to decorate a cake with your own hands for a birthday? Then take a look at some more interesting ideas.

So, you can use cream to decorate the cake. It is very simple to prepare it. And it should be applied to the cake with a pastry chef's syringe.

Cream is also a good option for decorating a cake. Also, meringues are often used to decorate cakes.

How to decorate a cake with fruit?

Ordinary or Exotic fruits and berries are often used in cake decorating. Their popularity is obvious. They have unique flavors and vibrant colors. To make fruit jelly you will need:

apple juice - 600 milliliters,
packing of gelatin in powder,
icing sugar - 1 glass,
fresh berries and fruits.

How to cook?

The gelatin package is filled with a glass of juice. The mass is left to swell.

Clean fruit is cut into slices or circles.

The gelatin, which has already swelled, is melted in a water bath. Then the juice that remains is poured in and powdered sugar is added.

The finished mass is filtered. After that, berries and fruits are spread in jelly and put in the cold.

As soon as the jelly has cooled slightly, it is transferred to the cake. Mask the edges with whipped cream.

Whatever festive dishes the table is filled with, all guests are eagerly awaiting the final chord - dessert. Beautiful cakes are a delicious end to any holiday. Those with a sweet tooth know that a homemade homemade cake is always better and healthier than a store-bought one. Each hostess wants to amaze those present with her masterpiece, to put on the table not only a delicious, but also a beautiful cake. Decorating cakes with cream is a fun experience. There are many ways to decorate a cake at home. For example, decorate it with cream, chocolate, mastic, fondant, whipped cream, jelly, beautifully place berries and fruits on it, use meringues to decorate the cake. The cake decorating master class suggests how to diversify cake decorating at home.

It is important to take into account that the taste of the decor ingredients is in harmony with the taste of the baked goods:

puff cake and honey cake are good with boiled or raw condensed milk and nuts;
shortbread cake is in good harmony with butter, protein cream, jam;
butter creams, butter creams, chocolate icing are suitable for biscuit;
for curd baking take berries and fruits, whipped cream.

A little bit of desire and diligence, and you will be able to cook beautiful cakes, you will be able to create a confectionery masterpiece simply and quickly.

Using buttercream to decorate a cake, for example, is a classic. Since childhood, we remember oil roses, lilac twigs, green leaves on baked goods from the store. Inscriptions, flowers with leaves, openwork patterns - cream decor will never become outdated. The creamy mass should be thick enough. The best option is butter plus condensed milk. This cake decorating cream holds its shape well. You can add syrup, instant coffee (to color and enhance the aroma), cocoa (provides the taste and color of chocolate), sour cream and whipped cream to obtain a more delicate consistency, all kinds of additives to improve the aroma (vanilla, cinnamon, zest). Protein cream is also perfect for decorating a cake.

To decorate a treat with your own hands, you will need pastry bags made of thick film and nozzles made of food-grade metal or plastic or a pastry syringe with curly tips. Instead of a bag, you can simply take a thick plastic bag. If you plan to make the dessert bright, divide the cream into parts and color with food colors, cool. Place it in a piping bag or syringe, choose a nozzle. From cream for decorating a cake, you will make a delicate border, graceful roses, all kinds of small figures or patterns. Protein custard is often used to decorate a cake. The recipe for the cream provides for whipping hot syrup and whipped cream, the cream is durable, does not settle.

Decorate with fruits and berries

Juicy berries, aromatic fruits - it's so appetizing. Fruit cake decorating is a great way to decorate baked goods. Pieces of fruit can be placed between the cakes, added to the cream, placed on the surface of the dessert and poured over with a layer of jelly. In the same way, the cake is decorated with berries. If you are faced with the question of how to decorate the cake with fruits, keep in mind that not all of them are suitable for decoration, too juicy will spoil the appearance. Most often, mangoes, citrus fruits, apples and pears, apricots and peaches, kiwi and pineapples are used for decorating baked goods. And, of course, the colorful strawberry cake decoration is used most often.

You will get a successful fruit dessert at home if you pour the jelly onto the surface. The fruit pieces will hold better and will take very little time to cook. Place the product in a split form, lay out thinly sliced berries and fruits, pour in the jelly. You don't have to think about how to make jelly, just buy ready-made in the store, cook according to the instructions, slightly reducing the amount of water. Place the dessert in the refrigerator for a few hours until it cools down well.

Mastic

Many hostesses are sure that decorating a cake with mastic is a very laborious task. Not to say that it is easy, but when you understand how to decorate a cake with mastic at home, cake decorating will not be a problem for you. There are different types of mastic, it can be painted in different colors, it is soft and plastic and you can create a real masterpiece from it. To make mastic, you will need gelatin, water, powdered sugar, lemon juice, and food coloring. Mix the powdered sugar with the dissolved gelatin, add a little lemon juice and knead. Divide the mastic and paint in the desired colors. First you need to cover the finished cake with a layer of mastic. Roll into a thin layer, place on a surface, press down gently and trim off excess edges.

Cut out small details (flowers, leaves, patterns) and attach them. You can make voluminous figures, mold them from mastic, like from plasticine. If you need to glue individual parts, use protein. This blank should be done in a couple of days so that it has time to dry. The mastic makes everything extremely bright and elegant.

Chocolate Decorations

Everyone loves chocolate and chocolates, so decorating a cake with chocolate is always relevant. You can get very beautiful cakes by filling with icing, but you can create a real masterpiece. Bitter, milk and white chocolate are used. Before making chocolate decorations for a cake, it must be warmed up. The most convenient way to do this is in a microwave oven, in a water bath or in an oven at a temperature of 50-100 degrees. The mass must be stirred frequently and kept away from steam and water.

If the question arose of how to decorate baked goods, and time is running out, fill it with chocolate icing. You can make it from cocoa powder, butter, sugar, milk or sour cream. Decorating with this glaze is cheaper than using chocolate, the main thing is that the cocoa is of high quality.

But the ideal option is to use real chocolate (70% or more cocoa beans), heavy cream and powdered sugar. The glaze will taste great and provide a shiny, even surface.

You can crush the dessert with chocolate chips. Previously, chocolate must be held at a temperature of about 30 degrees, this will make it more plastic. On the wide side of the tile, you need to cut it with a vegetable cutter with a sharp knife on wide shavings. The shavings are rolled up, they can be used to decorate the top layer, lightly sprinkle with powdered sugar on top and decorate cakes at home.

The berries on the cake, framed with chocolate leaves, always attract attention.

Before decorating the cake, try making the leaves yourself:

Gather living leaves that are strong, not too small, and have many veins.
Cover the back of the leaf with melted chocolate with a brush, the veins on it stand out better.
Bring to the cold, chocolate topped. After hardening, carefully peel off the chocolate bar.

With the help of a cornet (pastry bag), you can make chocolate patterns for decorating cakes. It must be melted in a water bath, poured into a cornet and written on the surface of congratulations, draw patterns.

To decorate the cake with cream, you can pick up decor bows. Chocolate bows look beautiful. On a parchment sheet of cornet, pour long strips, while the chocolate is still soft, fold in half and pinch the edges with a clothespin. Remove the parchment from the frozen chocolate and lay the bow details in layers, reducing the number of folds each time. Lay out the bow and secure with hot chocolate.

You can cast chocolate figurines such as butterflies. This requires a pastry syringe and parchment. Line the stencil with parchment and fold it in the center to add volume to the figurine. Apply chocolate along the contour, wait for the chocolate to harden and remove the parchment. The butterfly is ready. The figurine is very fragile, treat it with care. In the same way, you can make an openwork border for the side of the cake. On the parchment, mark a stripe of the required size, draw patterns on it. After hardening, carefully remove the parchment and glue the border to the side surface. These blanks are perfect for children's cakes.

Thematic

It's impossible to imagine a birthday without sweets. Mom will bake for children's birthday delicious dessert and will provide the decoration of the children's cake at the highest level. Effectiveness and brightness are very important for children's products. Make a sponge cake decorated with M & M's and a DIY Kit-kat cake. Bake a sponge cake according to your proven recipe, coat it with your favorite cream. Glue the tick-tock sticks on the side surface, you can tie them with a bright elegant ribbon. Pour a large pack of M & M's on top and send everything to the cold. For girls, decorations from bows, beads, flowers from mastic will be appropriate. Boys prefer sports or car decorations, with characters from computer games.

Of course, you need to think about how to decorate a birthday cake for an adult. Here it is worth considering the birthday boy's hobby, his profession. For an anniversary, you can bake a confection in the form of a number - the age of the birthday person, or write a congratulation with cream right on the surface. An avid football fan can bake birthday cakes in the form of a soccer ball on a field with gates and flags of your favorite teams. With the help of mastic, you can beat any hobby of the birthday person, professional features. There is full scope for your imagination.

One of the most important events in life is a wedding. Beautiful wedding cakes are not just a treat, they are a symbol of love and loyalty of the young couple. Most often it is made gentle, in soft pastel colors, and decorated with flowers. Nowadays, baked goods from a wide variety of geometric shapes, most often multi-tiered, are in vogue. Dessert is popular in the form of one or two hearts connected with cream.

Among wedding baked goods, multi-tiered products are in the lead; they look very solemn. The following cake decorating can be used:

Mastic is very popular. It can be painted in any colors, sculpted figures of the bride and groom, bows, flowers, rings.
Icing is widely used. From snow-white sugar glaze, you can create the most delicate lace, congratulatory inscriptions.
It's hard to imagine a cake without flowers, leaves and patterns. The most delicate roses are created from the snow-white oil cream.
Spread thinly sliced berries and fruits on a cream-covered baking surface, it is advisable to pour them with a layer of jelly.
You can tame the delicacy with candied rose petals.

It is not only for professionals to create a beautiful culinary masterpiece. The homemade cake, into which the hostess put her soul into, decorated with love - will certainly be remembered by all guests. At the same time, the simplest available products are suitable for decoration - ready-made chocolate, simple butter or protein cream, seasonal fruits, frozen berries and even homemade products.

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