Delicious cakes are fast and tasty. Cooking the most delicious cakes at home

Cake is the main decoration of the festive table. However, it is not at all necessary to buy a finished product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?

On the site you will find recipes for the most popular cakes with clear explanations, with photos step by step, exact dosages and cooking secrets.

Our collection contains a variety of homemade and simple cakes - honey cakes, sour cream, chocolate, biscuit.

Each housewife has a recipe that her mother or grandmother gave her. As a rule, it is a classic Napoleon or Honey cake... But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, a different cream. Here you will find a variety of options - classic custard, sour cream, creamy, curd, "Plombir" and "Charlotte", with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liquor to the cream.

On the pages of the site, various recipes for the preparation of the cakes themselves are offered. For cakes, you can use puff and shortbread dough... Regardless of which one you choose, in any case, you will get a real masterpiece.

Of course, buy ready-made culinary product much easier. Moreover, the baked goods look so beautiful. However, decorating a homemade cake is not at all difficult, as it might seem at first glance. With tips from our skilled hostesses, this will be much easier.

Today, it has become very popular to give various forms to a delicacy with the help of mastic. To prepare it, you only need icing sugar, powdered milk and condensed milk. Add a little food coloring to make it different colors. Mix sweet ingredients and sculpt like you did with plasticine as a child.

Do you want to make an inscription? On the pages of our site you will find a recipe for making a drawing glaze - icing.

Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must adhere to the recipe exactly. If you add a powder of golden or silver color to the mass, then you get a glaze not only with a mirror, but also with a stunning pearlescent sheen.

In summer, light cakes are very popular - fruit, jelly, curd, which you don't even need to bake. Those who follow the figure will also appreciate their low calorie content.

You can take as a basis puff pastry, wafer cakes or marshmallows. Such a delicacy can be prepared with children - it will turn out not only tasty, but also exciting.

In addition, delicious and easy-to-serve desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it will take only 20-30 minutes to prepare the sweets. All you need to do is fold the base and coat it with cream.

To make the cake tender and soft, it is left to soak for several hours.

On the pages of our culinary site you will find others interesting recipes cooking various dishes that will not only decorate the festive table, but also diversify your usual diet. For those who follow a healthy lifestyle and monitor their weight, the section "Low-calorie meals" will help. If you are a supporter of overseas cuisine, then the pages "Sushi" or "Pizza" will suit you.

If you are not confident in your abilities - advice from our hostesses will help you prepare even the most difficult dish.

Each housewife has her own collection of homemade cakes and desserts, which is constantly in need of replenishment. Practical tips on how to bake your favorite cakes and new ones original recipes will please experienced chefs and newbies.

Everyone's favorite layered cake has a rich history spanning several centuries. All over Europe, it is prepared according to different recipes. In Russia, the most popular option is according to GOST.

For cakes:

• flour - 0.5 kg;
• butter - 300 g;
• milk - 100 ml;
• salt - 10 g

The secret of successful cakes in instant dough kneading. In the process, it should not heat up so that the cakes are baked light and brittle.

1. Grate frozen butter in sifted flour.
2. Mix the ingredients with chopping movements with a knife or grind by hand until the crumb is damp.
3. Add milk and salt.
4. Knead the dough as quickly as possible and immediately put in the cold for half an hour.
5. Divide into portions. Roll each one according to the size of the mold and prick with a toothpick or just a fork so that the cakes do not deform during baking.
6. Bake on a dry baking sheet at 200 ° C for 10 minutes each.

Custard gives tenderness and softness to the cake:

• three eggs;
• sugar - 250 g;
• flour - 100 g;
• vanilla extract.

The cream is brewed in a liter of hot, but not boiling milk.

1. Combine the ingredients and pour a little into the milk.
2. Cook until thick and classic "cream" color.
3. Add 200 ml of condensed milk and 50 g of butter to the finished cream.
4. Assemble the cake by smearing all layers.
5. Align it to the outside.
6. Decorate with fine crumb crumbs or any biscuits.

How to bake Prague

The recipe of the great Soviet chef Vladimir Mikhailovich Guralnik is a real test even for experienced hostess... However, this masterpiece can be recreated in the home kitchen.

Cooking a biscuit cake will require:

• flour - 100 g;
• six eggs;
• granulated sugar - 150 g;
• warm oil - 50 g;
• cocoa powder - 30 g.

The base for the cake comes out very tender and crumbly, it is difficult to cut it into cakes immediately after baking. Therefore, the workpiece is prepared in advance and allowed to ripen under a towel for 8 hours.

1. Beat half the sugar with whites.
2. Grind the other half with the yolks.
3. Add the rest of the ingredients.
4. Bake a tall biscuit at 200 ° C for half an hour.

For the cream:

• cocoa powder - 50 g;
• water - 20 ml;
• one egg (yolk only);
• condensed milk - 100 g;
• oils - 100 g;
• vanilla extract.

This chocolate-butter cream is a real find of a pastry chef and a hallmark of "Prague".

1. Condensed milk and yolk are first heated over low heat. The mixture should thicken slightly. Then it is cooled and whipped along with the rest of the ingredients.
2. Before collecting the cake, the biscuit is soaked in very sweet tea.
3. An important touch: the top layer is impregnated with apricot jam.
4. After assembly, the cake blank is powdered with starch and covered with warm chocolate and butter icing (10: 1).

It takes another 8 hours for full impregnation.

Homemade honey cake

A couple of spoons of natural honey does magic. Of the most simple products you get a delicious aromatic dessert with a delicate silky texture.

For the test:

• butter - 50 g;
• honey - 100 g;
• flour - 450 g;
• two eggs;
• soda - 10 g;
• salt - 10 g

If desired, add sugar to the dough, but no more than 3 - 4 tablespoons.

1. Melt honey, sugar and butter in a water bath.
2. It is not necessary to completely cool down, already at 50 - 40 ºС eggs can be poured in without fear that they will curl.
3. Add dry ingredients and knead the dough. It should be plastic, a little sticky.
4. Roll out thin cakes of the same diameter.
5. Bake at 200 ºС for 2 - 4 minutes. Do not grease the baking sheet, only sprinkle it lightly with flour.

For the cream:

• sugar - 200 g;
• two eggs;
• starch - 100 g;
• vanilla extract.

All ingredients are brewed in a liter of hot milk.

1. The cream will thicken quickly, it is important to put it off the heat in time.
2. Cool under the film put "in contact" so that the top layer does not wind up.
3. Collect the cake and let it brew.

Milk Girl Cake Recipe

The German dessert got its name from the popular brand of condensed milk, from which its cakes are prepared.

For cakes:

• condensed milk - 380 g (whole can);
• flour - 150 g;
• two eggs;
• baking powder - 10 g.

The batter is kneaded in a mixer and infused a little. It is quite difficult to bake cakes of the same size from it. But resourceful housewives solved this problem.

1. Cover the baking sheet with parchment.
2. Attach a cake assembly ring to it.
3. Draw a pencil around the contour.
4. Distribute a couple of spoons of dough in the resulting circle with a spatula. It is important that there are no empty areas.
5. Bake the cake for 5 minutes at 180 ºС.
6. Remove it with a spatula and repeat everything again.
7. Smear the finished cakes with a thick layer of whipped cream and decorate the cake.

"Red Velvet"

Gel food coloring gives the popular American dessert a rich color. You shouldn't skimp on the quality of the supplement. Dry dye will not achieve the correct effect.

For biscuit:

• flour - 300 g;
• sugar - 250 g;
• cocoa powder - 30 g;
• two eggs;
• butter - 70 g;
• vegetable oil- 30 g;
• yogurt or kefir - 250 ml;
• salt - 10 g;
• vanilla extract;
• soda - 10 g;
• red dye - 30 ml.

The more you use cocoa, the darker and richer the color of the Red Velvet cake will turn out, regardless of the quality of the dye.

1. Dissolve the sugar thoroughly by rubbing with butter or whisking with eggs.
2. Mix the dough as quickly as possible, until it is tight and settled.
3. Bake fluffy cakes at 175 ºС for half an hour each.
4. Cut off the convex tops from them.
5. Smear with cheese cream and decorate the top cake beautifully.

For the cream:

• 600 g "Philadelphia" or "Mascarpone";
• 300 g sweet whipped cream.

Combine and mix thoroughly.

Awesome dessert "Zebra" in a slow cooker

Zebra cake is made from two colors of dough. Beautiful stripes are formed not only on the surface, but also on the cut. The dessert looks very impressive.

Ingredients:

• flour - 300 g;
• sugar - 250 g;
• sour cream - 200 ml;
• four eggs;
• oils - 50 g;
• cocoa powder - 50 g;
• baking powder - 10 g.

Sour cream can be of any fat content. The amount of sugar is determined by taste.

1. Stir the sour cream thoroughly with sugar and butter.
2. Beat eggs separately.
3. Combine gently, stirring the mixture with a spoon from bottom to top.
4. Add flour with baking powder in parts.
5. Pour the dough into two bowls.
6. Add cocoa to one of them.
7. Put alternately colored and light dough in a greased multicooker bowl with a spoon.
8. Make a pattern on the surface with a toothpick.
9. Baking mode for an hour.
10. Another 10 minutes "Heating" mode.

Unusual dessert "Pancho"

Fili-Baker has been producing this cake since 2002. Fabulous sales growth makes it a true classic.

Although the recipe is a trade secret, it is fairly easy to reproduce.

For the test:

• six eggs;
• flour - 200 g;
• cocoa powder - 100 g;
• icing sugar - 250 g;
• baking powder - 10 g.

For the filling, you need 400 g of canned pineapples and 200 g of walnuts.

1. Beat eggs and powder.
2. Gently add the dry ingredients mixture.
3. Bake in a split form for half an hour at 180 ºС.

The cream for the cake will require:

• 200 ml whipped cream;
• 400 ml sour cream;
• 200 g icing sugar.

Sour cream can be replaced with cream cheese. It will turn out delicious, but not like in the original dessert.

1. Cool all ingredients for the cream and beat thoroughly until the powder dissolves.
2. Cut off the top from the biscuit, cut it into large cubes.
3. Soak the biscuit base with canned pineapple syrup.
4. Drown pieces of biscuit in the cream.
5. Layer pineapple with nuts and a biscuit, forming a pyramid-shaped cake.
6. Smooth the surface and cover with melted chocolate and butter glaze (1: 1).

Snickers cake

The dessert repeats the recipe of the popular chocolate bar: nougat, caramel and lots and lots of nuts.

1. Rinse peeled peanuts and dry on a napkin.
2. Bake in the oven at 180 ° C for five minutes.

To prepare it, you need to boil until the grains dissolve:

• sugar - 350 g;
• water - 150 ml;
• citric acid - 5 g.

The syrup temperature should be strictly 115 ºС. This precision is essential for the correct caramel consistency. It is advisable to use an accurate cooking thermometer.

1. Add 10 g of baking soda. A high head of foam will immediately rise, so the dishes must be deep.
2. Stir until completely transparent, until all bubbles are gone.

For caramel:

• cream - 200 ml;
• sugar - 200 g;
• glucose syrup - 250 ml.

The boiling point should again be exactly 115 ºС.

1. When the mass darkens and increases in volume, pour peanuts into it and remove from heat.
2. Cover the rectangular shape with parchment.
3. Distribute the caramel in it, evenly, without voids.
4. Submerge the mold halfway in cold water for half an hour.

For the second layer of filling, you first need to prepare the peanut butter:

• roasted peanuts - 100 g;
• salt - 10 g;
• icing sugar - 20 g.

The better the nuts are roasted, the richer the nougat will taste. But this must be done over low heat so that black spots do not appear.

1. Kill hot nuts, salt and powder in a blender until pasty. This will take 10-15 minutes at maximum power.
2. Fresh nuts will give off enough of their own oil. If no paste forms after 15 minutes, add a few drops of vegetable oil.
3. The mixture should have a bright salty sweet taste.

To make nougat:

• glucose syrup - 50 ml;
• icing sugar - 300 g;
• water - 60 ml;
• two squirrels;
• all peanut butter;
• salt - 20 g

The nougat cooking temperature is 120 ºС.

1. Heat the syrup, powder and water.
2. Add small portions to the whipped egg whites.
3. Add peanut butter and salt without stopping with a mixer.
4. Smooth the nougat over the first hardened layer with a trowel.
5. Cool again.

The cake is covered with Ganache cream. A small amount is poured under the cake to make it look more like a store original.

• The cake will require 200 ml of cream and 400 g of chocolate.

Chocolate is drowned in hot cream and smoothed over the piece with a hot wide knife.

"Anthill"

The simplest cake made from shortcrust pastry, assembled from small pieces, folded in the form of a slide. Hence its name. To make it more believable, it is traditionally sprinkled with poppy seeds.

For the test:

• flour - 0.5 kg;
• sugar - 200 g;
• oils - 200 g;
• two eggs;
• baking powder - 10 g;
• salt - 10 g

Some recipes suggest adding 150 ml of milk to make the cake softer. Sugar is added to the dough as desired, since the cream is very sweet.

1. Use a meat grinder to turn the steep dough into balls. It is better to use a grid with large holes, as for manti. The dough with the addition of milk can be cooled and grated.
2. Bake the chopped dough at 180 ° C for no more than 20 minutes until it turns pale yellow.
3. Crumble the cooled blanks additionally with your hands or with a rolling pin.
4. Combine with cream
5. For the cream, you will need a jar of boiled condensed milk and 200 g of butter. Partially butter can be replaced with sour cream, the cake will be less fatty and softer. Sour cream cannot be mixed with hot condensed milk.
6. The "Anthill" cake is formed gradually. Small portions are pressed firmly with moistened hands. If you put the whole mass at once, the inside of the cake will remain loose.

Pancake delicacy

French Crepeville, or the pancake tower, has an endless variety of variations, and all are considered classics. Therefore, you can safely cook pancakes according to your favorite recipe, coat them with sweet cream and decorate, as your imagination tells you.

For coffee crepes:

• milk - 700 ml;
• flour - 400 g;
• two eggs;
• espresso - 300 ml;
• vegetable oil - 20 g;
• sugar - 40 g;
• salt - 15 g

The pancakes are thin, you will need a lot of them for a tall cake.

The first 6 - 8 pieces can be overlapped, like petals, the plate is in the center. When the whole stack is stacked and smeared, the cake is beautifully wrapped with side "petals", and the top is sealed with cream.

For the cream:

• "Mascarpone" - 400 g;
• sweet whipped cream - 200 g

Only completely cooled pancakes can be greased.

Simple Chocolate Treat

The German no-bake cake recipe is similar to the Russian Kartoshka cake. The only difference is in the way of decoration, by the way, hence the funny name of the dessert. It is laid out in the form of a bar or loaf. Therefore, in German the name sounds Hunt - "trolley", and in Russian it is mistakenly translated as Hund - "dog". However, this curious mistake does not affect the taste.

Ingredients:

• dry or biscuit cookies - 0.5 kg;
• oils - 200 g;
• sugar - 100 g;
• cocoa powder - 60 g;
• fruit syrup or alcohol - 50 ml;
• vanilla, nuts, candied fruits to taste.

The cream will be softer and richer if you add a couple of eggs to it. But, since there will be no heat treatment, only the freshest, tested eggs can be used.

1. Moisten the cookies with syrup.
2. Mix the cream from the rest of the ingredients. The oil should be soft. Instead of sugar, it is easier to use powder, it will dissolve quickly and completely.

For the basics:

• two eggs;
• flour - 60 g;
• cocoa powder - 10 g;
• sugar - 100 g;
• baking powder - 10 g.

The biscuit cake should be no more than 1.5 - 2 cm thick.

1. Beat the dough and bake in a split form (15 - 20 minutes at 200 ºС).
2. Rinse the form, line the sides with parchment.
3. Place the biscuit on the bottom, soak in syrup and cognac. Enough for 20 - 30 g of both.

For the first layer of mousse:

• cream cheese - 200 g;
• vanilla extract;
• gelatin - 10 g.

Dilute gelatin according to the instructions.

1. Beat the cheese and chill.
2. Combine with cream.
3. Add gelatin.
4. Pour the mixture into a mold over a biscuit.
5. Wait until it solidifies completely.

For the second layer:

• berries - 400 g;
• sweet whipped cream - 250 g;
• 10 g gelatin.

Peel, rinse and dry the berries.

1. Make berry puree, be sure to rub through a sieve so that pieces of the skin do not get into the dessert.
2. Combine with whipped cream and diluted gelatin.
3. Put in the form.
4. Refrigerate so that the gelatin sets securely.
5. Cover the cake with icing.

For mirror glaze:

• cream - 60 ml;
• water - 100 ml;
• chocolate - 50 g;
• cocoa powder - 50 g;
• powdered sugar - 200 g;
• gelatin - 10 g.

Put the cake on the wire rack, place the dish down for excess glaze.

1. Mix and heat all components.
2. Dissolve gelatin in accordance with the instructions, add it to the chocolate syrup.
3. Pour the whole cake with icing and remove until it solidifies.

Delicious sponge cake

Small pancakes or pancakes soaked in a huge amount of cream are an original solution for a biscuit dessert. This is the well-known Turtle cake.

For biscuit:

• six eggs;
• cocoa powder - 50 g;
• sugar - 300 g;
• flour - 300 g;
• baking powder - 10 g.

The more pancakes you get, the more beautiful the "Turtle" will be.

1. Into eggs beaten with sugar, add the flour mixture in parts, carefully kneading the dough from bottom to top.
2. One cake only needs a spoonful of dough.
3. It is best to bake fragile biscuit cakes on parchment. The baking sheet is placed in preheated to 190 ºС for 5 minutes.

For the cream, beat:

• sour cream - 1 l;
• 50 g cocoa powder - 50 g;
• oils - 250 g;
• sugar - 250 g.

A wide platter is required for assembly.

1. Dip the cooled pancakes into the cream and place them in a flat-topped slide to make it look like a shell.
2. Decorate the face and paws artistically.
3. Cover the "shell" with glaze. For her, melt 4 parts of chocolate and 1 part of butter in hot cream.
4. Optionally, you can decorate it with walnuts, almond petals or candied fruits.

Homemade cakes have their own charm. They smell breathtakingly cozy - love, care and smiles. And no matter how complicated the dessert is, the main thing is that it gathers relatives around the same table, and this quality is priceless.

I remember that pastries and cakes were on sale during my childhood. There was no choice then. Now, on the shelves of shops, there is such a variety of confectionery products from various manufacturers that their eyes are simply scattered. But no matter how many goodies are on sale, you always want to bake something yourself.

I'll tell you about the recipes for baking the most delicious and easy-to-prepare cakes:

Necessary products:

• flour 300 grams,
• butter 200 grams,
• milk 50 grams,
• a little salt
• granulated sugar 50 grams,
• egg yolks 2 pcs.

For filling:

• breadcrumbs 2 tbsp. spoons,
• egg whites 10 pcs.,
• walnut kernels 200 grams,
• yolks 8 pcs.,
• granulated sugar 250 g,
• vanillin on the tip of a knife.

Preparation:

1. Knead the dough of medium consistency from flour, yolks, sugar, salt, butter.
2. The dough is divided into 2 parts and sent to the refrigerator for 1 hour.
3. Grease a baking dish with butter and sprinkle with flour.
4. 1/2 dough is placed in it, greased with filling, covered with the second half of the dough.
5. The top is coated with an egg and pierced with a fork in several places.
6. The cake is baked in a preheated oven.

Sugar and yolks are beaten into a foam and ground walnuts, breadcrumbs, vanillin and egg white foam are gradually introduced.

Cake "Heap"

For this cake, the dough is kneaded as for choux pastries. For this:

• Bring to a boil 250 grams of water, 100 grams of margarine and sugar 1 tsp.
• Remove from heat, quickly pour 200 g of sifted flour and stir until smooth, until the dough begins to lag behind the pan.
• Then 4 eggs are driven in one at a time.

Preparation:

1. The dough is spread on a baking sheet with a teaspoon.
2. Small custard cakes are baked.
3. Each cake is cut and a piece of walnut is placed inside each.
4. Next, the cakes are stacked in a heap, onto which a can of condensed milk mixed with yogurt is poured.
5. Then do chocolate icing from cocoa, sugar and butter.
6. The icing is also poured onto the cake. The cake needs to sit for a while to soak.

For the test:

• yolks 4 pcs.,
• flour 4 cups,
• margarine 400 grams,
• vodka 50 grams,
• soda quenched with vinegar ½ teaspoon.

For protein mass:

• proteins 4 pcs.,
• granulated sugar 200-250 grams,
• walnut kernels 200-250 grams.

For the cream:

First option

• boiled condensed milk 1 can.

Second option

• milk 2½ cups,
• granulated sugar 200 g,
• egg 1 pc.,
• butter 300 grams.

Preparation:

1. Stir everything well and boil over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
2. The dough is kneaded, divided into 4 parts and sent to the refrigerator for 2 hours, but not to the freezer.
3. Protein mass is prepared. Whisk the whites and sugar until a thick foam, add walnuts.
4. The dough is taken out of the refrigerator, rolled out in a thin layer, placed on a baking sheet, greased on top with a protein mass with nuts. Bake until crisp with a light golden hue.
5. 3 more cakes are baked in the same way.
6. The cooked cakes are greased with cream one by one. Sprinkle walnuts on top of the cake.

Someone might call this delicious and unusual cake a pie. Even the ripe apricots become slightly sour during the baking process. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.

For shortcrust pastry:

• cold butter 100 g,
• granulated sugar 100 g,
• flour 200 g,
• egg 1 pc.,
• baking powder ½ tsp.

How to cook:

1. The butter is finely chopped and mixed with sugar and egg. Sift the flour, add baking powder and knead the dough.
2. The dough is laid out in a form greased with butter. It is more convenient to bake in a form with a removable rim, then it is easier to remove it.
3. The dough is distributed in shape, a side is made. Pierce with a fork in several places to prevent swelling when baking.
4. The dough form is sent to the oven, heated to 180 degrees, and baked for 15-20 minutes until golden brown.
5. While the dough is baking, prepare the custard cream.

Ingredients for the cream:

• flour, sifted 75 g,
• 1 sachet vanilla sugar,
• softened butter 50 g,
• granulated sugar 100 g,
• yolks 3 pcs.,
• milk 375 ml.

Cream preparation:

1. Mix all ingredients until smooth.
2. Pour milk into a saucepan, bring to a boil and reduce heat.
3. Stir the milk continuously and begin to introduce the creamy mass.
4. They stir for 1-2 minutes to thicken the cream. Warm cream is spread on the cake.

For filling:

• apricots 750 grams.

Preparation of the filling:

1. The apricots are cut in half and pitted.
2. Each apricot half is pressed into the cream.

The cake is sent to the oven for 40 minutes, preheated to 180 ° C. The prepared cake is removed from the mold, cooled, sprinkled with powdered sugar.

The easiest and most delicious cake

For the test:

• flour 2 cups,
• eggs 6 pcs.,
• granulated sugar 2 cups.

The cream can be made as you know how, or made from a can of condensed milk and butter 200 grams. Optionally add cocoa to cream.

Preparation:

1. The dough is kneaded as for charlotte. Mix sugar, flour and eggs well, add vanilla sugar if desired, 2 tablespoons of liqueur or brandy to taste.
2. Everything is poured onto a baking sheet with sides and baked for half an hour until tender. Remove from the oven and cool.
3. At this time, a cream is made. A large circle is cut out of the cake directly on the baking sheet, the remnants of the cake are placed in a bowl and kneaded by hands into small pieces.
4. The resulting crumbs are mixed with some of the cream so that the mass is not thick.
5. The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is impregnated with a composition of wine or vodka with jam or syrup. Spread the filling of crumbs with cream on top, cover with a second cake. On top of the cake is smeared with the remains of the cream.
6. You can decorate the cake with cream of any color. It turns out to be a very tasty cake, and to cook it quickly.

Love you

For cooking, you will need cream with a fat content of 33% and cake cakes.

In the store they buy any Russian cake crust, Ryzhik cakes are very good.

The workpiece is cut into 3 - 4 layers.

Preparation:

1. Beat the cream until thick. In the middle of the process, add sugar sand 1 - 2 tbsp. spoons.
2. The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1: 1 ratio, then grease with a thick layer of cream.
3. Do the same with other cakes. Grease the sides of the cake with the remaining cream.

The cake is decorated with any fruit, chocolate chips or anything else to taste.

Fruit cake

Required products:

• any cookies 400 - 500 g,
• banana 2 pcs.,
• kiwi 2 pcs.,
• orange 1 pc.,
• gelatin, vanillin,
• granulated sugar 250 g,
• sour cream 800 grams.

Preparation:

1. Gelatin is soaked in a cup for 40 minutes.
2. At this time, whip sour cream, vanillin and sugar.
3. Cut the fruit into small pieces.
4. The bottom of a deep form, you can use a deep salad bowl, lined with cling film so that you can cover the cake with the edges of the film.
5. Gelatin is mixed with sour cream.
6. Kiwi is spread on the bottom of the mold, cookies are laid out on the sides.
7. Then a little sour cream is poured, then fruits, cookies, broken into small pieces.
8. So they continue to lay out in layers.
9. There should be a broken cookie for the last top layer. This will be the bottom of the cake, so it should be flat.
10. The cake is covered with plastic wrap and refrigerated for two hours.
11. The top foil is then opened and the cake is flipped onto a plate.
12. The film is removed.
13. If you wish, you can sprinkle chocolate on top of the cake.

The cake is very tasty, quick and easy to prepare.

Simple cake

Products for one cake:

• milk 250 g,
• cocoa powder,
• soda 1 tsp,
• flour 2 cups,
• sugar sand 250 g,
• 2 eggs.

How to cook:

1. Eggs are mixed with sugar and flour, milk is poured in. Soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
2. The form is coated with oil and the strips are spread into it with a tablespoon in a checkerboard pattern.
3. If several cakes are baked, then they are impregnated with sweet impregnation and glued together with boiled condensed milk or any other cream.
4. You can decorate the top of the cake if you like.

Arctic cake

Ingredients:

• flour ½ cup,
• yolks 5 pcs.,
• granulated sugar ¼ glass,

• squirrels 5 pcs.,
• vanilla sugar 1 gram,
• 1 cup of sugar sand.

For the cream:

• cream 35% 250 g,
• powdered sugar 1 tsp, you can have a couple of tablespoons of powder.

For filling:

• apricot jam 1 glass,
• chocolate 50 grams.

Preparation:

1. Beat the whites until a thick mass, add granulated sugar and vanilla sugar.
2. To make the finished meringue creamy, add a handful of chopped hazelnuts.
3. The prepared mass is transferred to a pastry bag and squeezed onto a baking sheet lined with paper, oval or round cakes. Bake for 25-30 minutes at t 110 ° - 120 °.
4. The readiness is checked with a wooden toothpick: a dry toothpick means the meringue is ready. This will make meringues and raw proteins.
5. Beat the yolks with sugar, add flour and the rest of the proteins. A cake with a diameter of 20 - 25 cm is formed from the biscuit mass, baked for 20 - 25 minutes, at a temperature of 200 ° - 210 ° С.
6. The baked cake is cooled, greased with jam, meringues are spread on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
7. The sides are coated with cream and sprinkled with chopped hazelnuts. The cake needs to stand in the refrigerator overnight and then in the morning you will receive a very delicate and delicious cake.

This cake is very easy to prepare.

Ingredients:

- butter 50 g,
- granulated sugar 1 glass,
- salt,
- soda,
- honey 2 tbsp. spoons,
- flour 1 half-liter can.

In an enamel bowl or saucepan, heat butter, sugar, honey, soda, and a little salt. After the foam appears and the sugar dissolves, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes and baked. They are immediately removed from the baking sheet, as they become brittle after cooling.

For the cream:

- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.

From semolina and milk, semolina porridge is cooked, not liquid, cooled and whipped with butter. The cakes are coated with cream and left to rest for several hours. The cake is delicious.

Regular cake

Required products:

- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- 1 sachet vanilla sugar,
- sour cream 3 tbsp. spoons,
- granulated sugar.

Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour on a baking sheet greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° С.

For the cream, cream is used with a fat content of 35%. Beat the cream in a bowl, which should be in ice water, or take condensed milk, whipped with butter, or custard cream. Better to make a cream from butter with condensed milk. Beat a can of condensed milk with 150-200 grams of butter. Condensed milk should be free of vegetable fats.

The finished cake is cut in half, if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is greased with cream, if desired, you can put fresh or canned fruits on the cream, cover with a second cake. The cake is coated with cream on top and decorated with fruits, coconut flakes or pastry decorations.

Delicious and simple cake

For this cake, you can buy shortbread or biscuit cakes. For the cream, mix a can of condensed milk and a pack of butter. The cream can be colored with carrot or beet juice. If you wish, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, or special decorations for cakes - figurines, small berries. Such a cake does not require baking; it is enough for it to stand for 2 hours in the cold and soak.

We offer the simplest recipe for such a cake, and the most delicate and airy soufflé cannot leave anyone indifferent.

Products:

- sugar ½ cup,
- butter 0.5 pack,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ glass.

For soufflé:

- sugar 2 cups,
- gelatin 1 tbsp. spoon with top,
- citric acid,
- proteins 3 pcs.

For glaze:

- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.

Kneading the dough.

Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Flour is gradually introduced. The dough is spread on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet with a size of 12 * 18 cm. The baking sheet is sent to the oven and baked at low temperature until tender. Take out and cool.

Cooking soufflé.

For swelling, gelatin is poured with water. Swollen gelatin is placed on low heat and allowed to disperse, do not bring to a boil. The gelatin is cooled to room temperature.
Whisk the whites gently with citric acid and sugar is introduced a little bit, 1 cup, without stopping whipping, add gelatin. Add sour cream, butter with constant stirring. Cool down.

Spread a thin layer of protein soufflé on the cake, let it freeze a little, then lay out the remains of the soufflé and distribute it over the entire surface of the cake. The cake is cooled and glazed, decorated with nuts.

No baked cake

Ingredients:

- biscuits ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- cocoa powder two tbsp. spoons,
- oil 150 grams,
- sugar 250 g,
- raisins 200 g.

Cooking.

Cottage cheese is ground with butter and sugar, divided into 2 servings. One serving is mixed with raisins and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is spread on a layer of cookies, then cookies dipped in milk, then cottage cheese with cocoa and again cookies.

For the glaze: one tablespoon each of sugar, water and oil.

The ingredients should be cooked until the sugar grains are dissolved.

The cake is covered with icing on top and sent to the refrigerator for 2 hours.

Simple chocolate cake

Required products:

- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- condensed cocoa 100 g,

For cooking chocolate cake crush butter, sugar and egg yolks. Add proteins, whipped with sugar, melted chocolate, condensed cocoa, flour.

The mold is coated with oil, sprinkled with breadcrumbs or flour, spread out the dough and baked at a temperature of 180 ° - 200 ° C. The prepared cake is greased with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.

Instant cake

Required products:

- flour one glass,
- chopped nuts ½ teaspoon,
- chopped nuts ¼ glass,
- any jam 2 tbsp. spoons,
- 2 eggs,
- sour cream 1 glass,
- oil 50 grams,
- soda ½ teaspoon

How to cook.

Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Any jam, flour, nuts are added. Knead well, lay out in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake for 30-35 minutes in the oven.

Now you know simple recipes cakes. Cook them and they will not disappoint you.

On a holiday, every housewife wants to please her family with original dishes and sweet desserts. In this article, you will find delicious recipes that you can easily use in your kitchen.

Napoleon cake: ingredients

Many people love this delicate airy dessert since childhood. Arrange a holiday for loved ones and delight them with a delicious treat. For the test, take:

• One glass of milk.
• Five glasses of white flour.
• 400 grams of margarine.

For the cream you will need:

• Two glasses of sugar.
• 250 grams of butter.
• Three egg yolks.
• Half a glass of sugar.
• Two glasses of milk.
• Three rounded tablespoons of flour.

Recipe

1. Do the dough first. To do this, sift the flour onto a board, put the margarine on it and chop the food into crumbs. After that, pour a glass of milk onto the blank and quickly knead the dough. It should be greasy, sticky to your hands and board.
2. Divide the blank into 14 pieces. Roll each into a thin layer. Place the first on a baking sheet, cut an even circle out of it and pierce in several places with a fork. Bake the crust, and then repeat this operation with other layers.
3. Also bake the dough pieces until tender. When they're cool, crush them into crumbs.
4. Then prepare the cream. Mash three yolks with three tablespoons of sugar and add flour to the mixture. Dilute the resulting mass with a little milk. Boil the remaining milk and combine with the base.
5. Whisk the sugar and butter using a mixer. Gradually add the custard to them, stirring the food.
6. Spread a thin layer of cream over the cakes. Lay them on top of each other. Decorate the surface and sides of the cake with crumbs.

Cover the dessert with a board and place a weight on it (for example, a kettle of water). Put the cake in the refrigerator overnight, and in the morning, take it out and remove the oppression. Smooth out the cream and crumb. Serve the cake with hot drinks.

Simple pancake cake

This recipe will help you out when there is no time to prepare a complex treat. Products:

• Wheat flour - 350 grams.
• Boiling water - 300 ml.
• Vegetable oil - three tablespoons.
• Sugar - one and a half glasses.
• Vanilla sugar - half a teaspoon.
• Egg yolks - four pieces.
• Milk - two glasses.

The delicious cake, made from a kind of pancakes, is prepared very simply:

1. Add three tablespoons of sugar and vegetable oil to the water. Bring the mixture to a boil. Remove the pot from the stove immediately and add the flour. Mix the dough gently with a spoon and then with your hands.
2. Mash the yolks with sugar and vanilla. Add a couple of tablespoons of flour to the food. Heat the milk and add the yolk mixture to it. Wait for the cream to thicken and then remove from heat.
3. Divide the dough into several pieces, roll them out and bake in a dry skillet.

Spread the cream on the cakes and let the cake stand. Decorate the surface with powdered sugar.

Cake pigeon's milk"

Delicate dessert with incomparable taste will make an unforgettable impression on your guests. For this cake you will need the following products:

• Flour - one glass for dough and one tablespoon for cream.
• Sugar - two glasses for cream, one glass for dough and half a glass for icing.
• Eggs - four for the dough and ten for the cream.
• Gelatin - 40 grams.
• Milk - one glass in the dough and three tablespoons in the frosting.
• Butter - 300 grams for cream and 50 grams for icing.
• Vanilla sugar - one packet.
• Cocoa - five tablespoons.
• Water for diluting gelatin - 150 ml.

A simple and delicious cake is prepared as follows:

1. First, prepare a biscuit. Whisk eggs with sugar and cocoa. This will take about ten minutes. Then add flour to the mixture. Stir the food, pour the resulting mass into a mold and bake the base until tender in the oven.
2. Cool the sponge cake and cut it lengthwise in half.
3. Fill the gelatin with warm water.
4. Separate the whites from the yolks.
5. Whisk the yolks with one glass of sugar, add milk and flour to them. Put the mixture on water bath and bring to a boil.
6. Whisk warm butter, and then add vanilla sugar and custard to it, one spoon at a time, without ceasing to stir the resulting mixture.
7. Stir the gelatin and strain the resulting liquid if necessary.
8. Whisk the cooled proteins with a second glass of sugar until stable peaks. Pour gelatin to them and mix everything again.
9. Combine both mixtures (oil must be gradually introduced into protein).
10. Place one crust in a split pan, place the cream on top of it and cover with the other half of the biscuit. Place the cake in the refrigerator and wait for the layer to solidify completely.

Carefully remove the finished dessert from the mold and cover it with chocolate icing.

A simple and delicious cake in a pan

The original dessert turns out to be very tasty and literally melts in your mouth. To prepare it, you will need the following products:

• One can of condensed milk.
• Three chicken eggs - two in cream and one in dough.
• 450 grams of flour for the dough and two spoons in cream.
• Milk - 500 ml.
• Sugar - one glass.
• Vanilla sugar - one sachet.
• Butter - 200 grams.
• Walnuts - one glass.

Simple and we will cook like this:

1. The first step is to boil the cream. To do this, pour milk into a saucepan and mix it with two eggs. Add a spoonful of flour and a glass of sugar. Whisk the food with a whisk and place the dishes over the fire. Boil the cream until thick and then add the butter to it. Stir the mixture again, remove from heat and cover.
2. After that, you can start preparing the dough. Pour the condensed milk into a deep bowl and add the egg to it. Mix the foods thoroughly, add slaked soda and flour. Knead the dough and divide into eight equal portions.
3. Roll out each piece, pierce with a fork in several places and fry in a pan. It will take just a few minutes to prepare one cake.
4. Cut out circles of the same size from the blanks, and chop the trimmings.

Brush the cakes with hot cream, garnish the surface of the dessert with crumbs and chopped nuts. Let the cake soak for two hours, then carry it to the table.

Simple and delicious sponge cake

Prepare this dessert for your evening tea or festive table... Required products:

• Eight chicken eggs.
• A glass of wheat flour.
• One glass of sugar.
• Two packs of cottage cheese.
• Two tablespoons of gelatin.

The cake is delicious and very simple to prepare like this:

1. Soak gelatin in half a glass of warm water, and then heat it in a water bath.
2. Mix sugar and cottage cheese thoroughly. Add the dissolved gelatin to the resulting mass and put it in the refrigerator.
3. Whisk the whites and half a glass of sugar. Mix the second part of sugar with yolks and a couple of tablespoons of flour. Combine both mixtures, pour the dough into a mold and bake a sponge cake.
4. Cut the cooled cake base into two parts.
5. You can mix the chilled cream with shredded chocolate if desired.

Spread on the cakes, lay them on top of each other and decorate the surface of the dessert with any sprinkle.

Sponge cake "Delicious"

Here is a recipe for a very simple and delicious homemade dessert... Compound:

• Sugar - one and a half glasses.
• Chicken eggs - four pieces.
• Flour - one glass.
• Baking powder - one teaspoon.
• A pinch of salt.
• Sour cream - one and a half glasses.
• Bananas - four.
• Chocolate - 100 grams.

We will prepare the "Very tasty" sponge cake like this:

1. Beat eggs, salt and sugar with a mixer (about eight minutes). Add baking powder and sifted flour to the mixture. Stir the food with a spoon. Place the dough in a mold and send it to bake in a slow cooker or oven.
2. Cut the top off the finished biscuit, take out the middle and tear it with your hands.
3. Peel two bananas, cut them into slices and place them on the crust.
4. Combine the sugar, sour cream, biscuit crumbs and leftover bananas. Place the filling on the base and pour over the melted chocolate.

Garnish the dessert with brightly colored sprinkles and let it soak for a few hours.

Dessert "Nostalgia"

If you do not have time to prepare a complex treat, then use our recipe. This is just a delicious cake that is made with a minimum of ingredients:

• Butter - 400 grams.
• Two chicken eggs.
• Flour - 700 grams.
• Condensed milk - one and a half cans.
• Nuts to taste.
• Salt and soda - half a teaspoon each.

How to make a delicious cake? You can read the dessert recipe below:

1. Break the eggs into a glass and beat them lightly with a fork. Add boiled water to them, add salt and soda.
2. Mash the butter with a fork (it should be soft) and pour the contents of the glass into it.
3. Sift the flour and combine it with the prepared mixture.
4. Knead an elastic dough, then wrap it in foil and leave it alone for a quarter of an hour.
5. When the specified time has passed, divide the workpiece into nine parts. Roll each with a rolling pin.
6. Place the first crust on a baking sheet and cut out a circle of the desired size. Make a few punctures with a knife and bake the cake. Do the same with the rest of the blanks.
7. Put the finished cakes on a dish and immediately grease with condensed milk. Sprinkle one of the medium cakes with chopped nuts.

Sprinkle the sides and top of the dessert with crumbs made from dough scraps (these should also be baked until tender).

Cakes are a great dessert for a festive dinner as well as for an everyday menu. There are so many recipes for this delicacy that you can easily choose the one that you and all your family members will like.

And certainly a homemade cake will turn out much better than a purchased one, because when cooking you will put all your love and, most importantly, diligence in it! So what kind of baked goods can you make yourself and effortlessly? Let's consider several ways.

Cake "Biscuit miracle"

Component components:

• four eggs;
• flour - 170 grams;
• sugar - 120 grams for dough and a glass for cream;
• vanilla powder - 1 small spoon;
• baking powder - 5 grams;
• 50 grams of cocoa powder;
• 3 large bananas;
• 500 ml sour cream with 20% fat.

It will take us about an hour to cook. The calorie content per 100 grams will be 220 kcal.

Most easy recipe cake at home step by step:

Quick custard cake

What ingredients will be needed:

• 5 honey cake cakes;
• half a liter of milk;
• 2 eggs;
• sugar - 170 grams;
• 80 grams of flour;
• chocolate bar (small) - 1 piece.

It will take about 30 minutes to cook, the calorie content will be 250 kcal.

Easy recipe quick cake at home in stages:

Flourless Chocolate Cake

Another easy homemade cake recipe that doesn't even require flour.

For cooking, take:

• eggs - 6 pieces;
• granulated sugar - 170 grams;
• cocoa powder - 60 grams;
• 200 grams of cream with 20% fat;
• black chocolate - 2 bars;
• a small piece of butter for lubrication.

It will take 1 hour to cook, the calorie content per 100 grams will be 185 kcal.

Let's start cooking:

Sponge cake with fruit and whipped cream

What components will be needed for the biscuit:

• eggs - 4 pieces;
• sugar - a glass;
• flour - 150 grams;
• vanilla powder on the tip of a knife.

For the cream:

• half a liter of cream with a fat content of 30-35%;
• 4 large spoons of powdered sugar.

Cakes impregnation syrup:

• ½ glass of water;
• sugar - 150 grams;
• cognac, liqueur, whiskey or rum - 30 ml.

Filler:

It will take about 2 hours to cook. The calorie content will be 265 kcal.

Despite the slightly long list of products, this will be an easy cake recipe too.

How we will cook:

Cake "Tenderness"

What components are required for a biscuit:

• eggs - 6 pieces;
• 170 grams of flour;
• 130 grams of sugar;
• baking powder - a pinch.

For filling:

For the cream:

• eggs - 2 pieces;
• granulated sugar - 80 grams;
• butter - 100 grams;
• small chocolate.

It will take about an hour to cook, the calorie content will be 185 kcal.

How to make a cake:

• to keep the cake base airy, baking powder or baking soda should be added to the dough;
• so that the cake does not burn during the baking process, it is better to lay baking paper on the form;
• You can decorate baked goods with marmalade, fruits, berries, nuts, dried fruits, grated chocolate.

Making a cake at home according to the easy recipes described above is an interesting process during which you can show your imagination. Make an original filling with fruits, nuts, raisins and other delicious ingredients. Ready baked goods it will turn out delicious, fragrant and very tender!

And in addition - another recipe for a simple and delicious cake.