Layers of liver and pickles salad. Puff salad with liver, carrots and pickled cucumbers

Salad with beef liver and pickles will certainly please your men. If you serve the salad in portions, it will also be beautiful. The salad turns out to be hearty, tender and juicy. And the preparation will take very little time. We really liked the combination of products, I will definitely repeat it.

So, here are the foods we need for the salad.

Wash the liver, put it to boil in unsalted water. Cool a little and rub on a coarse grater.

Boil the carrots, grate them.

While the eggs are boiling, save the finely chopped onion in a little vegetable oil.

Cool the boiled eggs in cold water, peel and rub on a coarse grater.

Grate pickled cucumbers and squeeze out a little juice.

Here are all the preparatory steps and finished. You can mix all the ingredients of the salad with beef liver and pickles in a salad bowl and season with mayonnaise, to which garlic cloves are added, passed through a press. It will already be very tasty! Or you can serve it in portions, in bowls, then it will also be beautiful! First, put a layer of liver, then a layer of browned onions, then cucumbers. Next - eggs and a little mayonnaise, on top - carrots. Crispy cucumbers combined with tender liver and onions, with eggs and carrots, and with your favorite greens - well, what could be tastier!

Salad with chicken liver and pickles may well become your signature dish. The combination of soft liver with a pleasant bitterness and pickles can be supplemented with any vegetables, eggs, cheese, nuts and other favorite ingredients.

The liver is rich not only in iron, but also in other useful microelements. It has a lean, mild taste, so pickled cucumbers will become not only beautiful, but also a very successful flavoring addition. You can cook the liver in any way available to you. Many people prefer it boiled, but not a few of those who fry the liver. In the latter case, do not write off adding salt, it is better to do this after turning off the heat, otherwise the liver may become tough.

So that the liver does not taste bitter and does not spoil your dish, rinse it well under running water, and then remove all films, streaks and pieces of fat. The more thoroughly you cleanse your liver, the less likely you are to get an unwanted aftertaste.

How to Make Chicken Liver Salad with Pickles - 15 Varieties

Beetroot salads are not only a table decoration, but also a delicious dish, especially if you add chicken liver and pickles to this salad.

Ingredients:

• Beets - 1 pc.
• Chicken liver - 300 g
• Eggs - 3 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Pickled cucumbers - 3 pcs.

Preparation:

In this salad, vegetables are cooked the longest, so the first thing to do is to cook carrots and beets. Of course, it's best to prepare all the ingredients in advance, we still need to boil the eggs and liver. Do not cook the liver for a long time, it will become tough and bitter.

Peel the onion and cut into cubes. If you are using normal onion then try it for bitterness. The salad will not taste good if the bitterness of the onion overpowers the taste.

So after all the ingredients have been cooked and cooled, rub them on a coarse grater. We spread the salad in layers, each smearing with mayonnaise.

The first layer is liver, followed by carrots, then onions, after cucumbers, eggs and beets.

Let the lettuce sit for a couple of hours.

Bon Appetit.

A simple salad for all occasions.

Ingredients:

• Carrots - 2 pcs.
• Chicken liver - 500 g
• Pickled cucumbers - 3 pcs.
• Eggs - 3 pcs.
• Onion - 1 pc.

Preparation:

Rinse the liver well and cut into small pieces. Finely chop the onion. Heat a small amount of oil in a frying pan, fry the onion in it until golden brown, and then add the liver, fry until tender. Finely chop the pickled cucumbers. Boil the carrots and cut into thin strips. Beat eggs with salt and pepper. We will bake pancakes from the obtained eggs. Cut the pancakes into strips. Mix all ingredients and season with mayonnaise.

Here you can replace mayonnaise with yogurt, then serving this salad during a diet is not at all scary.

Ingredients:

• Chicken liver - 300 g
• Onions - 1 pc.
• Eggs - 4 pcs.
• Cheese - 150 g
• Pickled cucumbers - 300 g

Preparation:

Boil the liver in salted water. While the liver is cooling, prepare the rest of the ingredients. Finely chop the onion. Peel the carrots and three on a coarse grater. Fry carrots and onions in a little oil. Hard-boiled eggs and grate on a coarse grater. Cut the pickled cucumbers into small pieces. Lay out the salad in layers.

The first layer is boiled liver. It can be grated. Each layer must be coated with mayonnaise. The second layer is onions and carrots. Then the cucumbers, after the eggs. Put the cheese on the last layer. Decorate with herbs.

Bon Appetit.

This salad is easy to prepare and delicious to eat.

Ingredients:

• Pickled cucumbers - 2 pcs.
• Fresh cucumber -2 pcs.
• Liver - 250 g
• Potatoes - 2 pcs.
• Onions - 1 pc.

Preparation:

Boil the chicken liver and chop finely. You can grate or chop finely. Bake the potatoes in their skins and chop finely. Cut the cucumbers into small pieces. Finely chop the onion into cubes. Mix all the ingredients in a salad bowl and season with mayonnaise.

This holiday salad you will definitely like it. Firstly, it is very satisfying, and secondly, the iron content in it is off scale.

Ingredients:

• Potatoes - 2 pcs.
• Chicken liver - 250 g
• Onions - 1 pc.
• Carrots - 1pc.
• Pickled cucumbers - 3 pcs.
• Chicken eggs - 2 pcs.
• Mayonnaise

Preparation:

Cut a small onion into small cubes. Three carrots on a coarse grater. We send vegetables to the pan and fry until soft. Boil the liver in salted water. When the liver cools down, rub it on a coarse grater. Pickled cucumbers and boiled potatoes are also grated on a coarse grater. Boil eggs hard-boiled. Grate eggs on a coarse grater.

Lay out the salad in layers.

As a rule, all puff salads are coated with mayonnaise in layers. Then it takes several hours for the salad to soak and infuse. If you don't have a lot of time and want to serve the salad right after cooking, mix each ingredient with a little oil. In this salad, only cucumbers are left without dressing.

So, lay out the salad in the following sequence:

1. Liver
2. Potato
3. Cucumbers
4. Carrots + onions

Bon Appetit.

Be sure to prepare this salad for the next holiday. You and your guests will definitely like it.

Ingredients:

• Liver - 1 kg
• Onions - 3 pcs.
• Red onion - 1 pc.
• Green onions - 2 bunch
• Potatoes - 5 pcs.
• Pickled cucumbers - 6 pcs.
• Eggs - 5 pcs.
• Fried mushrooms - 400 g

Preparation:

Rinse the liver well and remove films. Cut the liver into small pieces and fry in oil. Cut the mushrooms into slices. Finely chop the onion and fry the mushrooms and onion in another pan. Boil the potatoes, peel and cut into cubes. Finely chop the green and red onions. Boil eggs hard-boiled, peel and chop, you can grate on a coarse grater.

Mix all ingredients and season with mayonnaise.

Bon Appetit.

Warm liver salads are popular in Europe. In Russia, salads are considered a cold appetizer, but maybe there are gourmets among your friends? Then prepare a salad for them, the recipe will be asked for by everyone, without exception.

Ingredients:

• Chicken liver - 300 g
• Potatoes - 200 g
• Onion - 1 piece
• Pickled cucumbers - 100 g

Preparation:

We clean the potatoes and boil in salted water until tender. Peel the onion and cut into small cubes. Fry the onions in oil. Clean the liver from films and cut into medium pieces. In the pan where the onions were previously fried, cook the liver. Salt and pepper. Chop the cucumbers. Chop the potatoes with a fork.

Lay out the salad in layers:

1. Potato
2. Cucumbers
3. Liver

Sprinkle with mayonnaise, sprinkle with herbs.

Bon Appetit.

The New Year's table should be not only tasty and rich, but also beautiful. All housewives of the country decorate their dishes in the most unusual ways. This salad is delicious, very satisfying and incredibly beautiful.

Ingredients:

• Chicken liver - 400 g
• Onions - 2 pcs.
• Potatoes - 400 g
• Pickled champignons - 150 g
• Pickled cucumbers - 150 g
• Mayonnaise to taste
• Walnut - 70 g
• Hard cheese - 20 g
• Olives - for decoration

Preparation:

Peel the onion and cut into strips. Cut the liver into small pieces. Fry the liver and onion in a little oil. Boil the potatoes in their skins. Finely chop the cucumbers. Finely chop the walnuts. When the liver and onion are cold, mix all the ingredients in a salad bowl and season with mayonnaise.

We spread the salad on a flat salad bowl in the form of a house. For a nice shape, align the edges with a knife. Cover the middle of the salad with a saucer - this will be the future dial. Sprinkle the edges with crushed nuts. Remove the saucer and add the cheese. We cut the olives in a semicircle and decorate the dial and the roof. Arrows can be cut from carrots.

Bon Appetit.

This salad can be served both warm and cold.

Ingredients:

• Chicken stomachs - 200 g
• Chicken liver - 200 g
• Chicken hearts - 200 g
• Cream 33% - 100 ml
• Pickled cucumbers - 2 pcs.
• Garlic - 1-2 teeth.
• Lettuce leaves
• Greens to taste

Preparation:

Lettuce leaves must be rinsed, dried and put on a salad bowl. Rinse chicken liver, heart and stomachs, peel and chop. Fry offal in a little oil and put on a salad. Pass the garlic through a press and mix with the cream. Pour the resulting sauce over the salad. Let's decorate the salad.

Bon Appetit.

Table decoration can be not only beautiful sets, flowers or tablecloths, but also the dishes themselves. After preparing this salad, you will see for yourself.

Ingredients:

• Chicken liver - 250 g
• Cheese - 100 g
• Pickled cucumbers - 3 pcs.
• Olives - 150 g
• Eggs - 3 pcs.
• Mayonnaise
• Mushrooms - 250 g
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.

Preparation:

Finely chop the liver and fry in oil. Cut the mushrooms into slices. Finely chop the onion. Fry the onions and mushrooms in another pan. Let's boil the eggs. Then we separate the yolk from the protein. Three squirrels on a coarse grater. Three yolk on a fine grater. We rub the cheese. Finely chop the pepper.

Put mushrooms and onions in the first layer, immediately form the desired shape. Spread with mayonnaise and spread the liver. Spread mayonnaise again. We spread the yolk and cheese. Mayonnaise again. Now we spread the protein. Finely chop the cucumbers into thin strips. We spread a twig from the cucumbers. Cut out the nose for the bird from the pepper, cover the head with halves of olives. We will also lay out a wing from the halves of olives. Put pepper in place of the tummy.

Simple recipes always delight housewives. Due to the limited amount of time, every woman has to choose to spend time with her family or to feed everyone in the household with a delicious dinner. However, thanks to simple and tasty recipes, you don't need to be torn between the stove and your family.

Ingredients:

• Liver - 300 g
• Corn - 1 can
• Pickled cucumbers - 3 pcs.
• Onions - 1 pc.

Preparation:

Throw the corn in a colander to drain off the excess juice. Finely chop the liver. Chop the onion in half rings. Fry the liver and onions in a little oil. Finely chop the cucumbers. Mix all the ingredients and season with mayonnaise.

Bon Appetit.

Delicious and simple salad for the most beloved ones.

Ingredients:

• Liver - 400 g
• Korean carrots - 300 g
• Onions - 1 pc.
• Pickled cucumbers - 3 pcs.
• Canned peas

Preparation:

Cut the onion into rings. Chop Korean carrots. Cut the liver and fry. Cut the cucumbers into strips. Mix all the ingredients and fill with oil.

Bon Appetit.

Make this salad tonight and your family will thank you. This warm salad can be served as an appetizer or as a main course.

Ingredients:

• Liver - 1 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 teeth
• Soy sauce - 50 ml
• Pickled cucumbers - 2 pcs.

Preparation:

Three carrots on a coarse grater. Chop the garlic with a knife. Cut the onion into rings. Finely chop the cucumbers. Mix all the ingredients, fill in soy sauce, pepper, salt and send to the multicooker. Turn on the extinguishing mode. Cook the liver for about 30 minutes, then put it in a salad bowl and season. You can fill with mayonnaise and butter.

Bon Appetit.

Crackers can lose their taste with prolonged interaction with mayonnaise, so it is best to serve them separately.

Ingredients:

• Chicken liver - 400 g
• Carrots - 3 pcs.
• Crackers - 1 pack
• Pickled cucumbers - 2 pcs.
• Onions - 1 pc.

Preparation:

Boil the liver for 25 minutes in salted water, then cool and grate. We also have three carrots on a coarse grater. Cut the onion into half rings. Fry onions and carrots in a little oil until golden brown. Cut the cucumbers into strips. Mix all the ingredients and season with mayonnaise. Serve salad and croutons. And let the guests decide for themselves how many crackers to put themselves.

Bon Appetit.

The variety of vegetables in salads always promises success, so you shouldn't waste time chopping them, especially since today this can be done much faster using a food processor.

Ingredients:

• Chicken liver - 400 g
• Canned champignons - 1 can
• Pickled cucumbers - 3 pcs.
• Cheese - 100 g

Preparation:

The first step is to boil the liver. After complete cooling, grind it on a coarse grater. Cut the canned mushrooms into small pieces. We do the same with cucumbers. Three cheese on a coarse grater. Mix all the ingredients and season with your favorite sauce.

Beef liver is a delicious by-product that's great for filling hearty main courses or salads. There are many recipes for salad with liver, but one of the most delicious and juicy is a salad of beef liver with pickles, fried carrots and onions.

Fried vegetables add to the dish not only satiety, but also a wonderful taste, and pickles add piquancy and juiciness. The main thing in this dish is ease of preparation. Boil the beef liver, fry the raw vegetables, chop everything, mix with mayonnaise and an amazingly delicious salad is ready. You can not insist on it, but immediately serve it on the table. For an original taste, sprinkle vegetables with ground coriander before frying.

Beef liver salad with pickles: a step by step recipe

Ingredients for 6 servings:

• Chilled beef liver - 300 g;
• Onions - 1 piece;
• Carrots - 1 pc.;
• Pickled cucumbers - 3 pcs.;
• Parsley - 2 branches;
• Mayonnaise - 3-4 tbsp l .;
• Vegetable oil - 3 tbsp. l .;
• Ground coriander - 2 pinches;
• Salt.

Cooking time: 70 min.

How to Make a Delicious Liver Salad with Pickles and Carrots

The beef liver is washed and sent to boiling water. Salt, season with bay leaf and ground black pepper if desired. Set the temperature to a minimum, cover with a lid and cook for about 45 minutes. Then take out the broth and cool completely on a plate. To speed up the process of preparing the salad, you can boil the liver in advance.

While the liver is cooking, chop the carrots on a grater for korean carrot(when frying, it will retain its shape and will look very beautiful in salad), and simply cut the onion into half rings.

Transfer the prepared onion with carrots to the oil in a frying pan, sprinkle with ground coriander and put on medium heat. Pour in 2-3 tablespoons of water and cook, stirring occasionally, until the water evaporates and the vegetables are tender. Salt. It will take about 15 minutes.

Cool the finished vegetables, then squeeze with a spatula, removing excess oil.

Cut the boiled beef liver into thin plates and chop them into strips. Place in a deep bowl or plate.

Put the cooled fried vegetables on top.

Cut the pickled cucumbers across into several pieces, cut them like a liver into thin plates and chop them into strips. Add to a plate to other foods.

Tear off the leaves from the parsley sprigs, chop finely with a knife and put them on a plate with mayonnaise. We leave a few leaves for decoration. Do not salt the dish and mix well.

We put a fragrant delicious salad with liver, pickles and carrots on a flat plate or in a salad bowl, decorate with parsley leaves and serve immediately. This salad with liver is perfect for main hot vegetable dishes.

Cooking tips:

• The salad will turn out spicy if the fried vegetables are supplemented with ground hot pepper.
• The dish will acquire a pleasant garlic taste and aroma if finely chopped garlic is added to it.
• This salad can be prepared with chicken, turkey or pork liver.
• To add a light creamy taste, add together with the mayonnaise hard cheese(30-40 g), finely chopped.
• Pickled cucumbers can be replaced with spicy pickles with the addition of vinegar.

When preparing salads, beef liver is most often used, while many housewives neglect chicken. And completely in vain. In our article, we'll show you how to make a salad with chicken liver and pickles. Step by step recipe with a photo and a detailed description we will present in our article. And to make a dish to your taste, choose one of the six cooking options below.

The benefits of chicken liver for the body

Due to the high content of important minerals and vitamins, this by-product has unique properties. Chicken liver contains:

• folic acid (in an amount greater than in beef product), which is necessary for all people for the growth and development of the circulatory and immune systems and for women for the proper development of the fetus during pregnancy;
• iron, the lack of which leads to a decrease in hemoglobin and the development of anemia;
• selenium, which is necessary for the normal functioning of the thyroid gland;
• choline - to improve brain function and memory.

With the regular use of this offal, the condition of the skin, hair and teeth is noticeably improved, the production of testosterone in men increases, and muscle tissue is built and renewed in the body.

Chicken liver salad with pickles and beans

Prepare this dish for a festive table or for a homemade dinner. And you can rest assured that your family and friends will definitely appreciate the salad with chicken liver and pickles.

Step-by-step recipe for cooking:

1. Boil half a liter of water on the stove.
2. Add spices, dip chicken liver pieces (200 g).
3. Cook the offal for 10 minutes, then add a teaspoon of salt and remove the pan from the stove after 60 seconds.
4. Place the liver on a plate and let cool well.
5. Fry the onion, chopped in half rings.
6. Grate 2 cucumbers on a coarse grater. Squeeze them through a sieve to remove excess liquid.
7. Grate the liver on a fine grater.
8. Prepare mayonnaise and canned beans.
9. Lay on a plate in layers: chicken liver, mayonnaise, onions fried in half rings, cucumbers. Spread well with mayonnaise on top.
10. The last layer is canned beans. You can pre-cook this salad ingredient yourself.

Liver salad with pickled cucumbers and carrots

Such a hearty dish can be prepared both for dinner and for a festive table for any event. It takes no more than 30 minutes to cook, and is eaten even faster.

To make a salad with pickles and chicken liver, you need a minimum of ingredients. To begin with, a prepared offal (200 g) is dipped into boiling water, boiled for 15 minutes, then salted to taste. At the same time, the onion is cut into half rings, and the carrots are grated on a coarse grater. Vegetables are fried on vegetable oil and then transferred to a clean flat plate. Pickled cucumber and boiled liver are cut into strips.

To assemble the salad, all the ingredients are mixed in a plate along with mayonnaise. You can add salt or pepper to taste.

Chicken liver salad with potatoes and pickled cucumbers

We offer another simple recipe delicious food... Salad with pickles and chicken liver with potatoes is also dressed with mayonnaise. But if you want to make it more useful, you can safely use sour cream.

Step by step preparation of salad:

1. Pre-cooked in a uniform and peeled potatoes (400 g), boiled chicken liver (0.5 kg) and cucumbers (2 pcs.) Grate (coarsely).
2. Line the bottom and walls of a deep salad bowl with cling film. This is done so that later, after turning the salad, we get a beautiful vegetable slide.
3. Half of the grated potatoes are laid out on the bottom. Then a layer of mayonnaise is applied.
4. In the same way, half of the liver with cucumbers is laid out. This layer is also coated with mayonnaise.
5. Then the remaining potatoes, liver and cucumbers are laid out. All layers are smeared with mayonnaise.
6. Cover the salad bowl with a flat plate, then carefully turn over and remove. The result is a vegetable slide covered with foil. It must be removed, and the salad must be decorated to taste. For example, sprinkle with dill herbs and chopped walnuts.

Puff salad

This delicious dish looks very elegant on the table. Additionally, a lush head of grated cheese can be garnished with finely chopped herbs and pomegranate seeds. Ingredients included in the salad: chicken liver, pickled cucumber, egg, onion, carrot, garlic, mayonnaise. Cheese and parsley are also used for rich flavor and garnish.

The step-by-step preparation of the salad is as follows:

1. Chicken liver (0.4 kg) is boiled until tender, cooled and rubbed on a coarse grater.
2. Carrots (3 pcs.) And 2 onions are chopped and fried in vegetable oil.
3. Cucumbers (3 pcs.) Are also grated on a coarse grater, and 4 eggs on a fine grater.
4. The ingredients are laid out on the dish in layers and each time thoroughly coated with mayonnaise.
5. The lower layer is the liver. After smearing with mayonnaise, cucumbers are laid out, then carrots and onions. To add a piquant taste, garlic (2 cloves) is squeezed onto this layer through a press.
6. The next row is eggs, then again mayonnaise and grated cheese. Adjust its amount yourself (150-300 g). This layer does not need to be lubricated. It is enough to add a few sprigs of parsley and pomegranate seeds.

Liver salad with cucumbers and canned peas

We suggest preparing another hearty and uncomplicated dish. For a salad with chicken liver and pickles, you must prepare (in addition to the specified products) canned peas, mayonnaise, 4 boiled eggs and juicy white or blue onions. The dish is prepared very simply. Boiled chicken liver (0.5 kg) cut into strips. Eggs and pickled cucumber are crushed in the same way. The onion is cut into half rings. Then all the ingredients (liver, eggs, cucumber, onion), as well as peas (3 tablespoons) are mixed in a deep bowl with mayonnaise. Salt, pepper and spices are added to taste.

Cooking chicken liver salad and pickled cucumbers with mushrooms

This very tasty dish will appeal to those people who do not like mayonnaise. This salad uses vegetable oil, lemon juice and garlic as a dressing.

This dish is prepared in the following sequence:

1. The liver (500 g) is fried in a pan for 7 minutes, transferred to a plate, cooled and cut into cubes. This ingredient can be sent straight to the salad bowl.
2. Pickled cucumbers (2 pcs.) Are cut in the same way as the liver.
3. The onion is chopped and sautéed in vegetable oil with mushrooms (300 g) chopped into thin slices. Wait until all the liquid has evaporated from the mushrooms.
4. Prepare a salad dressing. Stir in vegetable oil (70 ml), lemon juice (3 tablespoons), 3 cloves of garlic, salt and pepper.
5. Combine all ingredients in a salad bowl. Add dressing and stir.

A salad with chicken liver and pickles will turn out better if you adhere to the following rules when preparing it:

1. Dip the raw liver only in boiling water and salt at the very end, already before removing the pot from the stove. In this case, it will turn out to be soft and tender.
2. You don't need to add too much mayonnaise. Pickled cucumbers give off enough liquid, so the salad will definitely not come out dry.
3. Other ingredients can be added to your liking. For example cheese, garlic or walnuts able to make the taste of the dish more piquant. But they should be added gradually and in small quantities.

Continuing the theme of salads, I would like to dwell on such a product as beef liver, because snacks from it are simply amazing! And not only snacks, it is made from it, and much more. On my table, especially a festive one, this meat offal is present quite often.

Well, of course, the liver should be fresh, maroon in color, without an unpleasant odor. Buy meat and its offal from trusted locations. After all a good product- the guarantee of a delicious dish!

Delicious boiled beef liver salad with beans

The combination of products is simply bombastic! After all, this is a storehouse of vitamins and minerals. The liver is rich in iron, beans are rich in protein, plus onions and garlic, such a salad should definitely appear in the everyday menu of every family.

If you use regular beans, then boil them in advance before you start cooking. Or you can take canned beans in your own juice, so you will save a lot of time.

We will need:

• beef liver - 300 g;
• boiled or canned beans in their own juice - 200 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• mayonnaise, salt and pepper to taste;
• vegetable oil for sautéing onions.

Preparation:

1. Boil the liver in advance until cooked. Cool and cut into strips.

It is best to soak it in cold water for half an hour so that there is no bitterness in it.

2. Peel the onions, cut them into thin half rings and sauté lightly in a frying pan until soft.

3. Mix the liver with ready-made beans and onions, adding grated garlic, salt and pepper to taste and seasoning everything with mayonnaise.

A delicious salad with hints of garlic and tender liver will undoubtedly perfectly complement the main dishes on your table!

Beef liver salad with carrots and onions with pickled cucumber layers

Very satisfying salad for festive table... Here you can find liver, eggs, and fried vegetables. Pickled cucumbers add piquancy to the taste. After such a dish, your guests will definitely not leave you hungry. Cooking is pretty simple. The most important thing is to properly cook the beef liver, then such a dish will come out with a bang.

We will need:

• beef liver - 300 g;
• onions - 60 g;
• carrots - 50 g;
• pickles - 100 g;
• chicken eggs - 3 pcs.;
• vegetable oil;
• cheese for decoration (optional);
• mayonnaise;
• salt pepper.

Preparation:

1. Clean the beef liver from films and veins and soak for an hour in cold water. Then boil until tender, cool and rub on a coarse grater.

Cook for 35-40 minutes whole piece. Salt five minutes before cooking.

2. Peel the onions and carrots. Finely chop the onion, and also grate the carrots with large holes. Fry vegetables in a pan in oil, adding salt and black pepper to taste. Then let it cool.

3. Boil hard boiled eggs. After cooling, clean and separate the whites from the yolks. We rub both one and the other separately on a coarse grater.

4. We also rub pickled cucumbers, squeezing out excess brine from them.

5. Now let's start assembling the salad. Since it is flaky, you can use the culinary ring, or just put it in a salad bowl, as I did. First, lay out the liver and grease it with mayonnaise.

Then there are pickles, and after them yolks, smeared with mayonnaise.

Set aside one tablespoon of grated yolks for garnish, or use cheese for this.

Then we spread the fried vegetables and proteins, we also grease them with mayonnaise.

Sprinkle with grated yolks or cheese on top in the center. You can decorate with pomegranate and dill sprigs as desired to make the salad a little brighter and more beautiful.

How to make beef liver salad with pickled onions?

The beauty of this very simple liver salad is, of course, the well-marinated onions. In fact, this combination of only two ingredients is fine in itself, but some add green peas. You can try either way or choose the best option for yourself.

We will need:

• beef liver - 600 g;
• onions - 3 pcs.;
• mayonnaise;
• salt;

For the marinade:

• vinegar - 0.5 cups;
• sugar - 0.5 cups;
• cold water - 1 glass.

Preparation:

1. Peel and cut onions into thin half rings. We put them in a bowl and knead them lightly with our hands so that the half rings separate and let the juice out.

2. Fill the onion with vinegar and water and add sugar. Mix everything very thoroughly and put it in the refrigerator for 12 hours.

3. Boil the liver in a saucepan until tender. Then cool and cut into strips.

4. Take the well-marinated onion out of the refrigerator and drain the marinade from it and add it to the liver, season with mayonnaise and stir. An excellent appetizer, you can prepare products for which you can in advance, and make a salad just before serving.

Classic liver salad with carrots and onions

Well, a very simple salad with beef liver. It couldn't be easier, which is why it can be cooked not only on holidays, but just like that. The ingredients are all pretty common too. And if you now have this wonderful by-product at home, then I am sure there are other products as well. So get out and start cooking!

We will need:

• beef liver - 0.5 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• mayonnaise;
• salt - 0.5 tsp;
• ground black pepper - 0.3 tsp;
• greens for decoration;
• vegetable oil.

Preparation:

1. As always, first you need to soak the liver in cold water for 20-30 minutes, clean it from films and rinse thoroughly under running water.

I always clean it well after soaking, but it is also advised to remove the film from a slightly frozen product, so it comes off easier.

2. Cut the liver into longitudinal pieces and fry them on both sides in vegetable oil. We fry for an average of 5-7 minutes on each side.

Pierce it with a toothpick, if a clear (not red) liquid flows out, then this indicates its readiness.

3. Cut the cooled meat into strips, three peeled carrots on a grater for Korean carrots, and chop the onion with a knife.

4. Put prepared food in a salad bowl, salt, pepper and season with mayonnaise. It is advisable to leave the salad to infuse in the refrigerator, and before serving it can be decorated with a sprig of dill.

Here is such a seemingly simple dish, but so tasty and tender that you will simply "lick your fingers"!

Puff beef liver salad with pickles and eggs

The salad is festive, flaky and rich in ingredients. The dense layers soaked in mayonnaise together form an incredibly tasty and satisfying dish. I'm sure men will especially like this appetizer. Cucumbers and red onions make the food spicy and aromatic!

I didn’t write about salt and pepper on every layer, use them at your own discretion and taste.

We will need:

• beef liver - 400 g;
• eggs - 3 pcs.;
• pickles - 100 g;
• potatoes - 4 pcs.;
• cheese - 150 g;
• Red onion;
• mayonnaise, salt, pepper.

Preparation:

1. First, prepare everything you need for the salad. Boil the liver, potatoes and eggs until tender. Cool it down.

2. Rub the previously boiled liver and eggs on a coarse grater. And cut the potatoes and pickles into small cubes. Three cheese on a fine grater. We put everything separately, without mixing with each other.

3. Lay out the layers: first, the liver, which must be greased with mayonnaise. Sprinkle with chopped red onions.

4. Put pickles on top, on top of which are potatoes, smeared with a layer of mayonnaise.

5. Sprinkle with eggs, spread the sauce over them with a spoon. The final layer is cheesy. Decorate with herbs and bright vegetables, for example, bell pepper, if desired. It is advisable to let the salad brew in the refrigerator, so all layers will be well saturated with mayonnaise, will be juicy and tasty.

"Obzhorka" with liver and croutons

Probably one of the most popular beef liver salads is Obzhorka. How many times I visit, he is always present on the table. Some do not add rusks here, others, on the contrary, cannot do without them. This appetizer is quite simple to prepare. Nice budget recipe for a holiday table!

We will need:

• beef liver - 600 g;
• carrots - 2 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• crackers - a couple of packs;
• flour - 2 tablespoons;
• salt, pepper, vegetable oil;
• mayonnaise.

Preparation:

1. Clean the liver from the film and cut it into thin strips. Cut the onion into cubes, and three carrots on a grater.

2. Put a couple of tablespoons of flour in the liver, mix and send to hot oil in a frying pan. Fry until tender, season with salt and pepper. Cooking for 7 minutes.

We put the finished meat in a colander so that the oil is glass from it.

3. Fry onions and carrots, you can even use liver oil. Add pepper and salt and simmer vegetables on the stove.

When the carrots are tender, the vegetables can be removed from the heat.

4. Mix the cooled liver and vegetables with grated garlic and crackers, seasoning the salad with mayonnaise. Fast, tasty, inexpensive!

Simple salad with beef liver and Korean carrots

The bright taste of the salad will not leave anyone indifferent! The soft, tender liver is balanced by the rich aroma and flavor of Korean-style carrots. A wonderful combination of products will make you cook this dish again and again for every holiday and not only!

We will need:

• beef liver - 500 g;
• Korean carrots - 300 g;
• onions - 300 g;
• canned peas - 3 tablespoons;
• mayonnaise - 2-3 tablespoons;
• salt, pepper to taste;
• vegetable oil.

Preparation:

1. Cut the liver peeled from films into small pieces, onions - into small cubes. Fry the onion in vegetable oil, then add the liver to it and cook for 7 minutes. Season with salt and pepper.

2. Combine the cooled liver with Korean carrots, peas and mayonnaise. Mix the products thoroughly. Here is such a salad we get!

Delicious recipe for liver salad without mayonnaise

Delicious salad, it is so fresh and bright, but at the same time nourishing due to the liver and without a drop of mayonnaise at all. It is a good choice for people on a healthy diet. This dish can be supplemented with other vegetables at your discretion. The lime juice dressing is fantastic! It is she who makes the taste bright, complementing it with hints of citrus. In general, try it!

We will need:

• beef liver - 300-400 g;
• onion - 1 pc.;
• garlic - 1 clove;
• lime - 1 pc.;
• bell pepper- 1 PC.;
• celery;
• mushrooms;
• salt, sugar - a pinch;
• vegetable oil.

Preparation:

1. Peel the onions, cut into half rings. Pour a little salt, sugar into it and fill it with boiling water. Leave it for 5 minutes, then drain the water and squeeze the onion.

2. Fry the peeled and chopped liver in a pan in vegetable oil over high heat for about five minutes. Season with salt and pepper.

3. Next, fry the mushrooms in another pan, also salt and pepper them.

4. Peel the celery and cut it into strips. Cut the bell pepper in the same way, removing the stem and seeds from it.

5. Make a dressing from lime and garlic. To do this, roll the lime on the table, pressing it down with your palm. This will give more juice. Chop the garlic with a knife or grate it, fill it with oil and lime juice, salt and pepper. Mix everything well.

For piquancy, you can grate a little ginger root into the sauce.

6. Mix all our ingredients, seasoning everything with the resulting sauce, mix and let it brew a little. We lay out on plates and enjoy delicious salad from beef liver!

Cooking salad with liver and pomegranate

At first glance, foods that are incompatible with each other have come together in this salad. The liver in pomegranate sauce becomes incredibly juicy and soaked. Pomegranate seeds add a certain sophistication and sophistication to the dish. Sour and sweet tastes harmoniously balance each other and make this snack unforgettable!

We will need:

• beef liver - 300 g;
• apple - 1 pc.;
• eggs - 4 pcs.;
• onion - 1 pc.;
• pomegranate seeds - 20 g;
• soft cheese - 100 g;
• mayonnaise - 60 g;
• pomegranate sauce - 2 tablespoons;
• olive oil - 2 tablespoons;
• vinegar 9% - 2 tablespoons;
• sugar, salt.

Preparation:

1. Fill finely chopped onions with three tablespoons of boiling water, two tablespoons of vinegar. Add one teaspoon of salt and sugar to this.

2. Grate the boiled liver.

Boil for 40 minutes in boiling water, after soaking it in cold water for half an hour.

3. For dressing, mix 2 tablespoons of olive oil and 2 tablespoons of pomegranate sauce. Pour the grated meat with the resulting mixture and mix everything thoroughly.

4. Put the liver on a flat dish, gently crushing it with the back of a spoon.

Sprinkle with onions, from which all the liquid has previously been squeezed out and grease with mayonnaise.

5. Sprinkle with pomegranate seeds and then grated apple.

It is best to use pink pomegranate here, it has soft bones that will not be felt in a salad.

6. Make a net of mayonnaise and sprinkle with boiled eggs grated on a coarse grater.

7. Spread mayonnaise on top and sides and spread it evenly with a spatula.

8. Finally, sprinkle with grated cheese. For decoration, you can make a mayonnaise mesh, sprinkle with pomegranate seeds, lay out beautifully greens and thin slices of lemon. Not a salad, but a feast for the eyes!

Video on how to make a salad with beef liver and mushrooms

Another interesting recipe liver salad with mushrooms. An excellent choice for satisfying and satisfying food for guests. Instead of champignons, you can use any other mushrooms that you have in the refrigerator.

Do not be afraid to cook the liver, you just have to learn how to do it right. There is such a variety of salads made from this offal that it just dazzles me, I want to try everything. Fortunately, we have a lot of holidays! I hope that you, too, now have a list with the desired dishes for the upcoming celebration. It's great to try something new every time!

Until next time! And Bon Appetit!