Korean carrot salad with chicken recipe. Fire chicken salad

Salad with chicken and Korean carrots, a wonderful combination of ingredients makes this salad very tasty, original, affordable. It is suitable for a festive table, lunch or just for dinner. An important and irreplaceable ingredient in this salad is Korean carrots. Many people serve Korean carrots as a standalone dish. Although in this salad, it is ideally combined with smoked chicken and cheese. Carrots add a pleasant zest to the salad.

Editorial office Quick Recipes»Has prepared an unusual selection of recipes for making salads with Korean carrots and chicken. Below you can see these recipes.

Ingredients:

Chicken fillet - 500 gr.
Eggs - 5 pcs.
Korean carrots - 250 gr.
Prunes - 150 gr.
Hard cheese - 150 gr.
Pine nuts - 100 gr.
Mayonnaise.

General characteristics:

Cooking time: 40 minutes;
Servings: 5;

Cooking method:

Boil the chicken meat until cooked and cool. Cut into small cubes, then put in the first layer in a salad bowl. Anoint a little with mayonnaise.
Lay the pre-washed and steamed prunes on top. It needs to be chopped up a little. Make a net of mayonnaise. Grate the cheese and sprinkle generously with prunes. Lubricate with mayonnaise.
You can use the Korean carrots in this salad from the store or cooked by yourself. Mix carrots with a little mayonnaise, add pine nuts and lay on top of the cheese. Next are boiled egg whites grated on a coarse grater. Mayonnaise.
The final layer will be a finely grated egg yolk. For beauty, sprinkle the salad with pine nuts, let it stand in the refrigerator for 1 hour or better all night.

Korean carrot salad

Ingredients:

200 gr. hen;
4 eggs;
150 g pickled mushrooms;
100 g Korean carrots;
160 g cheese mayonnaise.

General characteristics:

Cooking time: 35 minutes;
Servings: 3;

Cooking method:

First, you need to prepare all the necessary ingredients. Boil the chicken with seasonings and salt. Then we cut into pieces, fry a little. Place the finished fillet on a plate in the first layer. Lubricate chicken layer mayonnaise.
Drain the liquid from the mushrooms, rinse. Then cut into smaller pieces and spread in the second layer. We coat with mayonnaise. The next layer is Korean carrots. It is better to cut it down too. This layer should also be smeared with mayonnaise.
Boil chicken eggs until tender. After cooling, peel and grate. Place the eggs in a fourth layer. Spread with mayonnaise and put grated cheese on top. Decorate the salad with sprigs of herbs if desired. For impregnation, it is better to send it to the refrigerator for an hour.

Korean carrot and chicken salad

Ingredients:

Chicken fillet - 200 Gr .;
Beans - 150 Gr .;
Korean carrots - 100 Gr .;
Hard cheese - 50 Gr .;
Mayonnaise - To taste;
Salt and Pepper - To taste.

General characteristics:

Cooking time: 40 minutes;
Servings: 2;

Cooking method:

Salad preparation begins with boiling the beans. This takes a very long time, so you can buy ready-made canned beans, just drain the liquid from them, rinse and send them to the salad bowl.
Chicken meat should be boiled in salted water, then cooled. Disassemble the cold meat into fibers and add to the salad bowl to the beans.
Drain the liquid from the Korean carrots, then cut them into not very long strips. Grate hard cheese on a coarse grater and add it to a salad bowl.
Season the salad with mayonnaise, salt and pepper to taste. Stir well and chill slightly before serving.

Delicate salad with chicken and Korean carrots

Ingredients:

Chicken fillet - 1 pc.;
Mayonnaise -100 gr.;
Korean carrots - 150 gr.;
Salt - 1 tsp;
Hard cheese - 100 gr.;
Garlic - 1 clove;
Chicken eggs - 3 pcs.

General characteristics:

Cooking time: 30 minutes;
Servings: 2;

Cooking method:

To prepare the salad, boil the chicken in salted water. You should also boil the eggs. Squeeze the garlic into mayonnaise using a press.
Cut the chicken fillet into cubes, put on a dish and brush with prepared mayonnaise. Put a layer of Korean carrots on top of the chicken, which does not need to be greased.
Grate hard cheese and sprinkle with carrots. Apply a thin layer of mayonnaise to the cheese. For the top layer, grate boiled eggs on a medium grater. Sprinkle them over the salad and decorate as desired.

Sun salad with Korean carrots and chicken

Ingredients:

Chicken breasts - 2 pcs.;
Korean carrots - 200 gr.;
Hard cheese - 150 gr.;
Boiled eggs - 5 pcs.;
Salt, pepper, mayonnaise;
Olives - for decoration;
Cherry tomatoes for decoration;
Greenery for decoration.

General characteristics:

Cooking time: 35 minutes;
Servings: 4;

Cooking method:

Prepare all the ingredients for the salad. Boil eggs and chicken. Cut the chicken into small pieces, put on the bottom and coat well with mayonnaise.
Top with Korean-style carrots. It should be chopped up a little so that it is not too long.
Rub hard cheese on top on a fine grater and brush with mayonnaise as well. Next, rub the protein, coat with mayonnaise, garnish with yolk, olives, herbs and tomatoes on top.

Smoked Chicken and Korean Carrot Salad

Ingredients:

100 g hard cheese;
2 fresh cucumbers;
250 g smoked chicken;
200 gr. Korean carrots;
4 boiled eggs;
mayonnaise for the layer.

General characteristics:

Cooking time: 30 minutes;
Servings: 3;

Cooking method:

For salad, eggs should be boiled and cooled. Since the meat in this salad is smoked, it should simply be cut into small cubes.
When the eggs have cooled, they should be grated and put on the bottom of the salad bowl. Make a net of mayonnaise.
Pre-cut smoked chicken, put on eggs. Make a net of mayonnaise.
Place a layer of diced cucumbers on top of the chicken. You don't need to grease with mayonnaise. Next is a layer of Korean carrots. Lubricate with mayonnaise.
The final layer is cheese, grated on a medium grater. Decorate with herbs as desired and refrigerate. During this time, the salad will soak a little.

Chicken breast, Korean carrot and orange salad

Ingredients:

boiled chicken breast - 1 pc .;
Korean carrots - 500 gr.;
orange - 3 pcs.;
hard cheese - 150 gr.;
hard-boiled eggs - 4 pcs.;
mayonnaise - 200 gr.

General characteristics:

Cooking time: 50 minutes;
Servings: 5;

Cooking method:

Chicken breast should be pre-boiled until tender with the addition of seasonings. Cool the boiled chicken breast, then finely chop. Hard cheese should be grated on a coarse grater. Peel boiled eggs. Grate them too.
Peel the oranges. Cut one of them into small cubes. Cut the other two into slices to garnish the snack dish. When the ingredients are prepared, you can start assembling the salad. For this, a serving ring is placed on the plate.
Lubricate the bottom of the dish with mayonnaise. Place the chicken on top. Make a net of mayonnaise on it.
Then make a layer of Korean carrots. Grease it generously with dressing. Add grated boiled eggs. They also need to be liberally smeared with mayonnaise. Otherwise, the layer will remain dry.
Then diced oranges are laid out. They do not need to be smeared with anything. Everything is immediately covered with cheese. The cheese layer should be thoroughly smeared with sauce. Slices of oranges are laid out on top.
Send the salad to the refrigerator for about 15–20 minutes so that all layers are soaked properly. All that remains is to remove the serving ring and serve the appetizer on the table.

Chicken breast and Korean carrot salad with croutons

Ingredients:

Korean carrots - 200 gr.
Smoked chicken- 200 gr.
Canned corn - 100 gr.
Croutons - 30 gr.
Bulb onions - 1 pc.
Mayonnaise - 1 tablespoon

General characteristics:

Cooking time: 45 minutes;
Servings: 4;

Cooking method:

To prepare a salad with Korean carrots and croutons, we will prepare all the products according to the list. With smoked chicken leg cut off the pulp. Cut the cut meat into cubes and place in a bowl.
Add Korean carrots and canned corn to a bowl, after draining the liquid from it. Peel the onion, then cut it into thin half rings. Add to the rest of the ingredients.
We use mayonnaise as a dressing, add salt and black pepper to taste. Mix well all the ingredients of the salad with the dressing.
Before serving, add croutons to the salad. The salad with Korean carrots and croutons is ready, put it in a salad bowl and serve.

Useful Notes

Technological process cooking Korean carrots can be accelerated. To do this, the vegetable grated on a special grater is salted, crumpled a little, tamped and left in this state for 30 minutes. When the time is up, they fill it with everyone else and insist for 2 hours. So, the cooking time takes only 3 hours.
A few drops of sesame oil added to the dish helps to increase the flavor of any dish.
If you use sweet vegetables for cooking, the amount of added sugar can be reduced.
Adding chopped walnuts to the dish will add spice to the dish.
To reduce the calorie content of the salad, you need to replace mayonnaise with sour cream.
When serving any salad, always garnish with herbs. This will not only add beauty to the food, but also make the dish healthier.

The most important rule when making salads is to cook with love. The cooking process should be a pleasure for you, and then even a dish containing a minimum of ingredients will be the most delicious and appetizing ..

Do you also think that Korean carrots are an ancient Korean dish? But no. The fact is that in Korean cuisine, raw meat or fish are marinated in vinegar. And to remove the acidity, add finely chopped radish or sugar.

And since in the days of the USSR, carrots were more affordable than radishes, Korean housewives added it to dishes made from pickled meat and fish. Over time, they came up with a completely new dish - Korean carrots. And now it is a favorite dish of many of our fellow citizens.

And why not make on the basis of this delicious and healthy dish quick, tasty and healthy salads? For Christmas, I made a salad with bell peppers, Korean carrots and chicken - the first one. Even the older generation, accustomed to Olivier, liked him so much! They turn out to be both light and satisfying enough.

These salads are especially helpful if the guests, as they say, are on the doorstep!

Korean carrot and chicken breast salads plus:

Salad with Korean carrot, pepper and chicken

Ingredients:

Chicken breast meat - about 400 grams
Korean carrots - 300 grams
Bell pepper - 2 small or one large (preferably red)
If you want, you can rub the apple there!
Mayonnaise or vegetable oil to taste

Boil the chicken meat or bake it in foil. Better bake, so the meat is tastier and juicier. I baked for 30 minutes. And cut into cubes.

Bell peppers must be peeled and cut into cubes in the same way.

Add Korean carrots.

Season with mayonnaise. You can eat right away. But if it stands in the refrigerator, then you will like it much more, since all the components are soaked in bell pepper juice!

Chicken, pineapple and Korean carrot salad

For salad you need:

Chicken breast meat - 400 grams
Canned pineapples - 1 can
Korean carrots - 200 grams
Mayonnaise or vegetable oil

Cut the finished chicken meat. Drain the pineapple juice and cut into cubes if necessary.

Add Korean carrots. If you want, you can add crushed walnuts... But then it will become much more nutritious and satisfying.

Season with mayonnaise or vegetable oil.

All salad of chicken, Korean carrots and pineapple is ready.

Before serving, it is advisable to put it in the refrigerator for a couple of hours, so the ingredients are better saturated with each other!

Delicious salads with Korean carrots

Korean carrot salad has a lot of advantages.

It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).

In addition, it can become the basis for the preparation of some dishes.

Korean carrot salads recipes.

Korean carrot and ham salad.

Ingredients:
- ham - 320 g
- cheese - 220 g
- Korean carrots - 155 g
- fresh cucumber- 1 PC.
- mayonnaise
- eggs - 2 pcs.

Preparation:

1. Grate the cheese, cut the ham into thin strips.

2. Grate the cucumber, drain the resulting liquid.
3. Boil eggs hard-boiled.
4. Put the salad on a dish in the following order:
- shredded cheese
- ham, cut into strips
- grated cheese
- ham
- fresh cucumber
- Korean carrot

Lubricate each layer with low-fat mayonnaise. Decorate the finished salad with boiled eggs, figuratively cut out. You can also add a sweet and sour apple to the salad or crab sticks... Use the leftover ham to make the ham pancakes.

Chicken salad with Korean carrots.

Ingredients:
- chicken fillet- 1 PC.

- hard cheese- 155 g
- eggs - 3 pcs.
- mayonnaise

Preparation:
1. Boil chicken fillet, cut into strips or cubes.
2. Hard-boiled eggs, grate on a fine grater.
3. Peel the orange and cut into cubes.
4. Grate the cheese on a medium or coarse grater.
5. Lay the salad in layers in the following sequence:
- meat
- Korean carrot
- orange slices
- grated eggs
- grated cheese

Lubricate each layer with mayonnaise.

Korean chicken and carrot salad is ready!

Korean carrot and prune salad.

Ingredients:
- Korean carrots - 320 g
- small beans - ½ cup
- prunes - 320 g
- greenery

Preparation:
1. Boil the beans. To speed up the process, add soda to the water (at the tip of a knife).
2. Add the carrots to the cooled beans.
3. Steam the prunes with boiling water, let it stand. Drain the liquid, cut it into strips.
4. Add prunes to the rest of the food.
5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots is ready!

Salad with Korean carrots and eggplant.

Ingredients:
- Korean carrots - 220 g
- eggplant - 2 pcs.
- mayonnaise
- parsley
- tomatoes - 1 pc.
- salt
- pepper
- vegetable oil

Preparation:

1. Rinse the eggplants, remove the skin, cut into rings, salt, let them stand for a while.

2. After 20 minutes, rinse the eggplants in water, dry on a towel.

3. Fry the eggplants in oil, leave on a towel, letting the fat drain.

4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again.
5. When serving, let the lettuce brew, decorate to taste.

Also try the hot eggplant salad.

Caprice salad.

Ingredients:
- champignons - 155 g
- sweet peppers - 3 pcs.
- crab sticks - 220 g
- salt
- Korean carrots - 220 g
- greenery

Preparation:
1. Wash the pepper, cut out the seed capsule, cut into strips.
2. Boil mushrooms, cut into slices.
3. Cut the crab sticks into strips.
4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix.
5. Korean-style carrots will let the juice flow, so there is no need to season the salad.
6. Add herbs and a little salt to the salad.

Prepare pork rolls with mushrooms from the remaining mushrooms.

Salad with Korean carrots and smoked meat.

Ingredients:
- boiled potatoes- 3 pcs.
- smoked meat - 220 g
- boiled beets - 1 pc.
- Korean carrots - 155 g
- onion- ½ pcs.
- yolk
- mayonnaise

Preparation:
1. Grate beets and potatoes on a coarse grater.
2. Chop the onion and meat.
3. If the carrot is long, it also needs to be cut.
4. Mix meat and beets separately with mayonnaise.
5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.

Straw salad.

Ingredients:
- chicken leg - 2 pcs.
- cheese
- cloves of garlic - 2 pcs.
- mayonnaise
- cucumber - 2 pcs.
- Korean carrots - 150 g

Preparation:
1. Boil the chicken, cool, disassemble into fibers.
2. Cut the cucumbers into small cubes, add the Korean carrots, mix with the garlic pressed through a press.
3. Stir the salad, put on a plate, sprinkle with grated cheese.

Salad with Korean carrots and Chinese cabbage.

Ingredients:
- Korean carrots - 85 g
- Chinese cabbage- 120 g
- canned corn - 120 g
- chicken fillet - 150 g
- mayonnaise - 3 tbsp. spoons
- hard cheese - 55 g
- salt

Preparation:

1. Pour chicken fillet with cold water, boil until soft, salt, dry, cool, cut into small cubes.

2. Chop Chinese cabbage into thin strips.

3. Grate the cheese.
4. Combine the prepared ingredients, add canned corn and Korean carrots.
5. Season the salad with mayonnaise.

You will also love the Chinese cabbage and ham salad.

Korean style salad with mushrooms and carrots "Three Flowers".

Ingredients:
- boiled chicken- 180 g
- eggs - 4 pcs.
- pickled mushrooms - 150 g
- Korean carrots - 100 g
- mayonnaise
- cheese - 165 g
For decoration:
- tomato
- eggs
- parsley

Preparation:
1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, brush it with mayonnaise, lay out the chopped mushrooms.
2. The next layer - Korean carrots, brush with mayonnaise.
3. Grate eggs, put on top of mayonnaise.
4. Sprinkle with grated cheese, brush with mayonnaise.
5. Garnish the top of the salad with a flower made from tomato, egg and parsley.

Salad with Korean carrots, oranges and chicken.

Ingredients:
- smoked chicken leg - 1 pc.
- Korean carrots - 220 g
- eggs - 3 pcs.
- orange - 1 pc.
- hard cheese - 120 g
- mayonnaise

Preparation:
1. Boil eggs, grate.
2. Cut the leg into strips, the orange into cubes.
3. Grate the cheese.
4. Lay the salad in layers:
- chicken leg
- mayonnaise
- Korean carrot
- mayonnaise
- Orange
- mayonnaise
- cheese

Use the leftover fruit to make an orange casserole.

Decorate the salad to your liking.

Salad with Korean carrots, cheese and ham.

Ingredients:
- ham - 320 g
- Korean carrots - 155 g
- cheese - 220 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Preparation:
1. Grate cheese (coarse).
2. Cut the ham into strips.
3. Grate the cucumber, drain the released juice.
4. Boil eggs hard-boiled.
5. Put the salad on a dish, alternating layers:
- cheese
- ham
- cheese
- ham
- cucumber
- Korean carrot
Brush the salad with mayonnaise and wedges of boiled eggs.

Salad from Korean carrots, corn and chicken "Ryzhik".

Ingredients:
- boiled chicken breast
- a jar of canned corn
- Korean carrots - 120 g
- orange or yellow bell pepper
- chips - ½ pack
- cloves of garlic - 5 pcs.
- mayonnaise
- ground black pepper
- hen

Preparation:
1. Peel the chicken, cut into cubes.
2. Add the bell pepper cubes.
3. Cut the Korean carrots and add to the salad bowl.
4. Add garlic, corn.
5. Pepper, salt, add mayonnaise.
6. Top the salad with chips when serving.

Korean carrot corn salad ready!.

Salad with croutons, processed cheese and Korean carrots.

Ingredients:
- carrots - 2 pcs.
- processed cheese - 2 pcs.
- loaf - ¼ part
- cloves of garlic - 4 pcs.
- pepper
- salt
- vegetable oil - 120 ml
- mayonnaise - 220 g
- vinegar - 2 tablespoons

Preparation:
1. Grate the carrots, add salt and black pepper.
2. Pour vegetable oil into a frying pan, add vinegar, heat well.
3. Pour the mixture into a carrot, season with garlic, refrigerate for about an hour.
4. Processed cheese grate.
5. Prepare the croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes.
6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.

Salad with Korean carrots and squid.

Ingredients:

Carrots - 500 g
- squid carcasses - 3 pcs.
- sugar - a tablespoon
- salt - a teaspoon
- cloves of garlic - 3 pcs.
- onions - 500 g
- vinegar - 2 tbsp. spoons
- coriander - ½ tsp
- paprika, chili pepper - 1 tsp each
- vegetable oil - 5 tbsp. spoons

Preparation:

1. Peel the carrots, grate, add oil, spices, garlic.

2. Clean the squid from the films, remove the chitinous plates, rinse the carcasses.

3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then remove them. Once they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on Korean carrots.

4. Mix all components well, close the lid, send to the refrigerator for marinating.
5. In the morning the salad will be ready to eat.

Korean carrot, bell pepper and chicken salad.

Ingredients:
- chicken breast - 340 g
- Korean carrots - 200 g
- Bulgarian pepper - 200 g
- walnuts - 5 pcs.
- mayonnaise

Preparation:
1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces.
2. Bell pepper cut into half rings.
3. In chicken salad with Korean carrots add Korean carrots.
4. Spread the nuts, cut into small pieces, add to the dish, stir.
5. Season the salad with mayonnaise, put on portioned plates

Hedgehog salad with Korean carrots.

Ingredients:
- mushrooms, chicken fillet - 255 g each
- onion
- eggs - 3 pcs.
- hard cheese - 250 g
- Korean carrots - 420 g

Preparation:
1. Fresh mushrooms cut, fry on vegetable oil.
2. Boil chicken fillet with spices, chop finely.
3. Finely chop the onion, fry in oil.
4. Boil eggs, grate.
5. Lay all the ingredients in layers in the shape of a hedgehog: chicken fillet, mushrooms, a net of mayonnaise, onions, eggs, mayonnaise, grated cheese and Korean carrots.
6. Make the eyes and nose of the hedgehog from peppers or olives, spines from Korean carrots, sprinkle the muzzle with cheese.
7. Place the herbs around the hedgehog.

As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms and even fruit!

Lay out in layers:

Carrot
mushrooms (I have fried champignons)
eggs
grated cheese
coat all layers with mayonnaise
put green onions on top.

Published: 14.11.2017
Posted by: Drug
Caloric content: Not specified
Cooking time: Not specified

There is a very delicious salad from Korean carrots with chicken. Salads have always been and will be a part of the banquet / festive table, and there is no getting away from it. Unless, recently, the serving of salads has changed a little, small portioned salads, salads in glasses or in tartlets are becoming more relevant. But the basis is still - the salad has always been and will be, and therefore, today I offer you one of the options. This will especially appeal to lovers of Korean carrots, it plays a major role here along with chicken. Add a little cheese, an egg, pickled gherkins to the salad, it will turn out very tasty and interesting.

- chicken fillet - 250 gr;
- Korean carrots - 80-100 gr.;
- chicken eggs - 2 pcs.;
- hard cheese - 60 gr.;
- gherkins - 6 pcs.;
- mayonnaise - 2 tablespoons;
- granulated garlic - 1/3 tsp;
- salt, pepper - to taste.

Step by step recipe with photo:

You can cook Korean carrots in advance yourself, or you can buy ready-made ones in the store. Transfer the carrots to a bowl, add the diced chicken fillet. If desired, either boil the fillet in advance, or bake it - as you like best.

Cut the pickled gherkins into slices. Toss the gherkins over the carrots and chicken.

Grate hard cheese, in our version the usual Dutch, with coarse shavings, add to the rest of the ingredients.

Boil chicken eggs in salted water for 10 minutes. After the eggs, cool and peel, grate on a coarse grater and add to a salad bowl.

Season all ingredients with mayonnaise, add salt and pepper to taste, and grind with a little granulated garlic. Stir all the ingredients and remove the sample, even out the taste with salt and serve the salad to the table.

Good appetite!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even though Korean-style spicy carrots are already an independent snack, they have become part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to make Korean carrot salad.

How to make Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times a traditional Korean dish called kimchi. In the original version, Peking cabbage was used for it, which was ground on a special grater, and then seasoned with spices, garlic, hot vegetable oil. In view of its absence, carrot slicing became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean Carrot Salad Recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts, or even an omelet can be included in these snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is their spicier taste compared to other such dishes. The most interesting options for how to make a salad with Korean carrots are presented in the recipes with the photo below.

With Chiken

For a more satisfying snack, use the Korean Carrot and Chicken Salad recipe. Such a dish will not be superfluous on the festive table. Thanks to the unusual, but at the same time, simple presentation, he was given a special name - "Kaleidoscope". Although it is also often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce - 3 tablespoons;
chicken fillet - 200 g;
tomatoes - 2 pcs.;
Korean carrot snack - 150 g.

Cooking method:

Boil the meat, dry it, and when it cools, cut it into small pieces and place it on the bottom of the salad bowl.
Wash and dice the cucumber and tomatoes. Lay them on top of the chicken in segments as shown in the photo.
Grind the cheese with a grater. Put it and carrot appetizer in segments too.
Place mayonnaise sauce in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some products are stacked in layers, while others are used for decoration. There are more simple ways prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the ingredients are simply mixed.

Ingredients:

mayonnaise to taste;
garlic - 2 cloves;
pickled cucumbers - 3 pcs.;
chicken breast - 2 pcs.;
cheese - 200 g;
Korean carrot snack - 200 g.

Cooking method:

Boil fillets in salted water. When cool, cut into strips.
Wash and dry the cucumbers, chop into strips.
Process the cheese with a grater, and crush the garlic under a press and mix with mayonnaise sauce.
Combine all the crushed ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting in terms of serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, be sure to include it in the menu. Even the smallest guests will be delighted with the original presentation. Moreover, the registration will not take much time. The step-by-step instructions with the photo below will help you with this.

Ingredients:

mayonnaise - 100 g;
chicken fillet - 250 g;
Korean carrot snack - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. for decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.

Cooking method:

Cook fillets and soft-boiled eggs separately.
Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add a little of it to the meat.
Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
Grind the cheese, mix half with mayonnaise.
Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of the hedgehog's "body" with mushrooms, and put the yolks with cheese on them, and then the protein.
Sprinkle the "spout" with the remaining cheese shavings, and cover the rest with a carrot snack.
Make eyes out of halves of olives. Use 1 whole for the spout.
Cut half of the cucumbers into long strips, and the rest into slices. Form a "clearing" out of them.
Cut the remaining olives in half, decorate the "hedgehog" with them.

With beans

The salad with red beans and Korean carrots turns out to be more satisfying. In addition to these main products, champignons are used in the recipe. You can take them fresh, but then you have to fry. If there is little time for cooking, then you should buy a canned jar. In this case, you just need to chop them and add to the rest of the chopped food.

Ingredients:

onion - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper and salt - pinch at a time;
vegetable oil - 2 tablespoons;
canned red beans - 1 can;
sour cream - 1 tablespoon;
Korean carrots - 100 g.

Cooking method:

Finely chop the mushrooms, add the chopped onions, fry them in vegetable oil until golden brown.
Boil potatoes in their skins, peel, cut into cubes.
Open a jar of beans, drain off excess liquid.
Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another quick treat - and Korean carrots. Spicy vegetable strips go well with mushrooms. Even gourmets will appreciate this appetizer, because it turns out to be tender and piquant at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or boletus are suitable. Alternatively, they can be fried or canned.

Ingredients:

salt, pepper - to taste;
Korean snack - 70 g;
canned mushrooms - 100 g;
vegetable oil - 3 tablespoons;
potatoes - 100 g;
onion - 1 pc.

Cooking method:

Chop the mushrooms if they are too large.
Peel the onion, chop, fry in a skillet with hot oil.
Boil peeled potatoes, chop into cubes.
Put all the products in a salad bowl, mix.
Season with salt and pepper.
Stir again. If the salad with the addition of Korean carrots is dry, then pour over with vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor comes from crab sticks and eggs. They make the Korean carrot salad softer, but the spice still remains. Cooking is no more difficult than other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions in the photo below.

Ingredients:

egg - 2 pcs.;
Korean carrots - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn - 80 g;
crab sticks - 100 g.

Cooking method:

Chop crab sticks and then hard-boiled eggs.
Rinse the cucumber, chop into thin strips.
Open a can of corn, drain the liquid.
Put all the products in the specified amount in a salad bowl, season, salt, mix.

With corn

A salad with Korean carrots and corn turns out to be moderately spicy. It will require a minimum investment of time and money, which is the basis for including it in the daily menu. In addition, the addition of chicken meat makes the dish more filling. In combination with corn and carrots, it turns out delicious. Garlic, on the other hand, makes the dish even more savory.

Ingredients:

garlic - 4 cloves;
chicken breast - 500 grams;
bulgarian pepper - 1 pc.;
canned corn - 1 can;
mayonnaise - 100 ml;
Korean carrots - 100 g;
salt, pepper - to taste.

Cooking method:

Boil the meat, then cool, cut into pieces.
Rinse the pepper, chop into thin strips. Chop the garlic.
Combine all the ingredients in a salad bowl, season, salt to taste, mix.

With croutons

The next salad has a very unusual name - "Carousel". It also features an original combination of products - spicy straws and croutons. If desired, it is recommended to add cheese cubes or sweet bell peppers. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshki according to the recipe below.

Ingredients:

kirieshki - 40 g;
onion - 1 pc.;
canned corn - 200 g;
Korean carrots - 200 g;
smoked chicken breast - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce to taste.

Cooking method:

Cut the breast, put in a salad bowl.
Add the rest of the components
Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, will work too. The latter just turns out deliciously if you add it to spicy carrot straws. The aroma is also very original. Avocado makes it even more unusual. How to make such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

olives - 10 pcs. for decoration;
Korean carrots - 150 g;
bell pepper - 1 pc.;
smoked sausage - 150 g;
greens to taste;
avocado - 1 pc.;
sour cream to taste.

Cooking method:

Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
Cut the sausage into thin slices.
Mix all ingredients except olives. Leave some carrot snack for garnish. Pour, fill, salt.
Decorate the top of the dish with the remnants of carrot straws, halves of olives, and a sprig of greens.

With kiwi

If you are looking for non-standard food combinations, then try Korean carrots. Its zest is original and even slightly sweetish, but at the same time it has a slight pungency taste. The combination of bright green apples, kiwi and rich red carrots makes even appearance salad. This appetizer will decorate your table.

Ingredients:

kiwi - 2 pcs.;
salt, pepper - 1 pinch each;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise to taste;
egg - 3 pcs.;
Korean carrots - 150 g;
sour apple- 1 PC.

Cooking method:

Boil the meat, cool, then cut into cubes.
Chop the carrot straws smaller.
Boil hard-boiled eggs separately, then separate the yolks from the whites, grind.
Peel the kiwi, cut into slices.
Wash the apple, also grind it on a grater.
Put chicken on the bottom of the salad bowl, grease it with mayonnaise.
Place kiwi on the meat, then distribute the protein.
Grease again, add salt. Then put the apples, and on them - the cheese. Lubricate again.
Place the carrot strips. Smear for the last time, and then sprinkle with yolk.

With ham

Most salads with added meat are called Obzhorka. Although the appetizer under this name has classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

greens, mayonnaise - to taste;
ham - 50 g;
Beijing cabbage - 50 g;
egg - 1 pc.;
Korean carrots - 50 g.

Cooking method:

Cut the washed cabbage leaves with a sharp knife.
Boil the egg, then let it cool, then grate.
Cut the carrot strips finely with a knife.
Chop the ham into cubes.
Lay the cabbage with the first layer, grease with mayonnaise (each subsequent one too).
Spread the ham next.
Next, there should be a carrot. Then grease, then add the grated egg.
Decorate with herbs on top.

Salad in layers

Very similar to the previous dish puff salad with Korean carrots and chicken. The components are also stacked sequentially in it. For a holiday, such a serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, be it a fillet or a chicken leg, but the latter turns out to be more delicious.

Ingredients:

salt, mayonnaise - to taste;
ground black pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
Korean carrots - 100 g;
boiled potatoes - 2 pcs.;
hard cheese - 80 g.

Cooking method:

Boiled meat, and then chop the potatoes into cubes. Process the cheese into grated shavings.
Lay a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
Next, distribute the chicken. Make the mesh again.
Then put carrot straws, sprinkle with cheese.
Decorate with mayonnaise mesh, and top with a leaf of greenery.

With prunes

One of the most unusual can be considered a salad with prunes and Korean carrots. The combination of dried fruit, chicken and spicy vegetable strips makes the dish simply amazing. Any festive table with such a salad it will become richer. If you want something special, then you should also add pickled cucumbers. Then you get another interesting dish called "Grand".

Ingredients:

prunes - 150 g;
mayonnaise - a little for dressing;
onion - 1 pc.;
boiled egg - 1 pc .;
boiled chicken fillet - 300 g;
Korean carrots - 100 g;
dill, parsley - to taste;
hard cheese - 150 g.

Cooking method:

Rinse the prunes, then soak for half an hour, then put on a dish.
Cut the fillets, spread in the next layer, brush with mayonnaise.
Next, lay out the carrot straws, followed by grated cheese.
Brush with mayonnaise, spread the grated egg, garnish with herbs or sesame seeds, if desired.

With chips

If you want a little crunch, then make a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. It can be served in different ways. Arrange the potato chips in the first layer in the form of flower petals, or garnish the Korean carrot salad with them on top. It all depends on your imagination and desire to experiment.

Ingredients:

ham - 200 g;
potato chips - 50 g whole;
mayonnaise to taste;
Korean carrots - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.

Cooking method:

Ham, then cut the mushrooms into strips.
Grind cheese, boiled eggs.
Put on a salad bowl first carrot slices, then mushrooms, then ham, cheese, eggs. Coat each layer with mayonnaise.
Decorate the dish with the remaining chips.

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Korean carrot salad - recipes with photos. Delicious Korean carrot salads

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