Chicken legs with potatoes. Chicken legs with potatoes in the oven - step by step recipes Casserole chicken legs with potatoes in the oven

Ruddy chicken legs and aromatic potatoes baked in the oven are a great duet, don't you think? This dish has so many virtues that it would definitely have to raise salaries if it worked for the money. Judge for yourself. First, it's very simple. To peel the potatoes, mix the marinade ingredients, brush the chicken with the mixture, and then bake everything together in the oven, absolutely no culinary experience is needed. Even a schoolboy who first entered the kitchen with the intention of making something edible, except for a sandwich and scrambled eggs, will do the job. Secondly, quickly (if you take into account active cooking). Thirdly, it is beneficial. After baking chicken legs with potatoes, you end up with a side dish and the main thing. You just have to think about the salad. Fourth, it is quite economical, tasty and satisfying. Well, did you convince that this recipe is worthy of your attention? Then write it down!

For cooking, take:

The foundation:

Seasonings for chicken:

How we will bake chicken legs with potatoes in the oven (recipe with photo):

You can bake any part of the carcass in this way. But my choice settled on the "lower limbs", or rather, on the legs. Wash the chicken thoroughly. Remove fat, excess skin and veins if present. Blot with paper towel and place in a bowl. Rub with salt. Pass the garlic through a press and mix with dry seasonings. Lubricate the bird with the fragrant mixture. You can also use your own seasoning or marinade, or see the recipe. To make the taste more intense, let the chicken stand for 30-40 minutes at room temperature. Don't forget to cover.
Prepare the potatoes. In order not to worry that the side dish remained slightly damp, it is better to play it safe and boil the potatoes until half cooked. Cut the peeled and washed tubers into random pieces. Fill with cold water. Bring to a boil. Salt. Boil from now on over low heat for 10-15 minutes. Drain the liquid, and put the potatoes in 1-2 layers on a baking sheet. Add vegetable oil. You can add a pinch of your favorite spices. Provencal herbs, garlic, dried dill are suitable.
Place the chicken legs on top of the potatoes. Preheat the oven to 200 degrees.
Cover the baking sheet with foil, shiny side out. Bake for 30-40 minutes. Then remove the foil and brown the poultry and potato slices. Check the readiness of the chicken with a toothpick. Pierce it in the thickest place, in the area of ​​the joint. If clear juice flows out of the hole, the dish can be removed. The potatoes are usually completely baked by this time too.
Delicious juicy chicken with a fragrant side dish is ready! And for lovers of a crispy crust, I suggest cooking chicken legs in the oven for these.

A few more recipes for chicken leg marinades:

• Soy honey. To prepare it, take 4 tbsp. l. soy sauce, 1 tbsp. l. honey, 3 cloves of fresh garlic, a pinch of salt and black pepper each. If the "bee gold" has managed to thicken during storage, melt it in a water bath. Peel the garlic cloves and pass through a press. Combine all ingredients and stir until smooth. Marinate the chicken for 30 minutes to a day. Or bake the chicken right away.
• Mustard wine. Required: 1 tbsp. l. ready-made mustard, 1 tbsp. l. apple cider or light wine vinegar, 200 ml of dry white wine, 1 tsp. fine salt, a pinch of freshly ground black pepper, 2 tbsp. l. vegetable (preferably olive) oil. Place all products in a bowl. Whisk until emulsified. Thanks to tartaric acid and acetic acid, chicken legs will become incredibly soft. And black pepper and mustard will make the taste of the dish spicy.
• Kefir. It is made from low-fat kefir (250 ml), garlic (2-3 cloves), onion (1/2 small head), lemon juice (2 tablespoons), hot chili or Tabasco sauce (to taste), salt (1 tsp. without a slide), a mixture of peppers and dried ground thyme (1/2 tsp each). Pass the garlic through a crusher. Finely chop the onion or turn it into gruel using a blender. Squeeze some juice out of the lemon and filter from the pulp and seeds. Free the lily pepper from seeds and chop with a knife. To get a moderately pungent taste, you need a quarter of a medium pod. Pepper can be a teaspoon of Tabasco sauce. Pour in and pour all the ingredients into the kefir and mix. The original pickling mix is ​​ready!

An important point. If you plan to leave the legs in the marinade for 2-12 hours, it is better to add salt just before baking. Otherwise, the chicken may become tough and not juicy at all.

People have come up with thousands of recipes in which the main ingredient is chicken meat. Most of them are quite difficult, especially for those who have only recently started to cook on their own. But there are also such dishes that even hardened bachelors who are unable to cook anything more serious than an omelet can cope with.

Today I will share a simple recipe for a dish called "Chicken legs baked with potatoes in the oven." Perhaps someone will say: this is too simple. But it is definitely tastier, and most importantly healthier than bouillon cubes and other "masterpieces" of instant cooking.

In order to find out how much tastier, you just need to spend a little time, as well as purchase a baking sleeve and a modest set of products:

- 4 chicken drumsticks;
- 8 large potatoes;
- one onion;
- special seasoning for chicken;
- ground pepper;
- salt;

So, let's begin. My potatoes, peel and cut into slices. The size is arbitrary, but not too large. For example, the halves will definitely not be baked.

Peel the onion and cut it into half rings. The process can be accompanied by a flood of tears, but without onions this dish will not turn out so tasty.

Add seasoning to the chicken, salt and pepper.

We wash the chicken legs under running water, dry with a paper towel and put in a bowl of vegetables. Mix all the ingredients with your hands and leave to marinate for about 10 minutes.

Then we transfer all the ingredients to the baking sleeve and tie it tightly on both sides. Place the sleeve on a baking sheet.

The preparatory stage is over, and now all that remains is to send the baking sheet to the oven. Timer oven set for 50 minutes, temperature - at around 200 degrees. But that's not all - after that you need to cut the sleeve, and keep the dish in the oven for about 10 minutes. This is necessary in order for the potatoes and legs to acquire an appetizing brown crust.

We lay out the yummy on portioned plates. The potatoes are soft, and the legs are juicy and aromatic. I just want to literally bite my teeth into them. Bon Appetit!

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There is meat dishes, over which the hostess "conjures" almost all day. It takes her no more than an hour to cook others. Moreover, this does not affect the taste in any way. Oven baked chicken drumsticks with potatoes belong to such express dishes.

Shins are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite the not very successful combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shins with potatoes: the subtleties of cooking

• In order for the legs to reach readiness at the same time, they must be the same size. The choice of potatoes matters too.
• A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or mold, and other vegetables and the drumsticks themselves are already put on it.
• If the potatoes are boiled quickly (with a lot of starch), then the meat juice that will stand out during the baking process is enough. Poorly boiled potatoes require additional addition of liquid: water, broth, cream, milk.
• Lovers of soft meat and crumbly potatoes have long chosen such a convenient thing as a baking sleeve. Thanks to it, the baking sheet remains clean, the drumsticks are cooked in their own juice, and the cooking time is shortened. Through a transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
• You can use foil instead of a sleeve. If you put meat and potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
• To add a piquant taste and aroma, feel free to add different seasonings and spices. But pay attention to their compatibility, as well as the fact that they are combined with both meat and potatoes. Good for drumsticks with potatoes: dill, garlic, caraway seeds, basil, thyme, marjoram. Put the rest of the spices based on your own preferences.
• Place a baking sheet with drumsticks in an oven preheated to 190-200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• salt;
• any seasoning for potatoes - 1 tsp;
• potatoes - 0.7 kg;
• pepper;
• refined vegetable oil - 20 g.

Cooking method

• Wash the chicken drumsticks, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave on the table for 20 minutes to marinate a little.
• Cut the potatoes into cubes or sticks. Sprinkle with potato seasoning, add oil and stir.
• Fold the chopped potatoes into a sleeve, spread in an even layer. Lay your shins on it. Secure the sleeve with a clip or clip.
• Place on a baking sheet with the seam on top. Place in a preheated oven and bake for one hour. Cut the sleeve 10 minutes before cooking and let the meat brown a little.

Recipe for the occasion::

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• seasoning for chicken of your choice - 1 tsp;
• potatoes - 0.7 kg;
• salt;
• cheese - 170 g;
• refined vegetable oil - 25 g.

Cooking method

• Place the prepared chicken drumsticks in a bowl, add mayonnaise and chicken seasoning. Stir. Refrigerate for two hours.
• Cut the potatoes into circles 0.7-1 cm thick.
• Grease a form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
• Place the drumsticks on top of the potatoes. Pour in 50 ml of water. Cover the meat with the remaining marinade.
• Place in the oven. Bake for 55 minutes.
• Remove the baking sheet from the oven, sprinkle the grated cheese on the meat and potatoes. Place in the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• ground paprika - 1 dec. l .;
• sour cream (or mayonnaise) - 70 g;
• salt;
• garlic - 2 cloves;
• Red pepper;
• potatoes - 0.7 kg;
• refined vegetable oil - 15 g.

Cooking method

• Place the drumsticks in a bowl. Sprinkle with spices. Add sour cream and chopped garlic. If you use mayonnaise, you do not need to add salt. Stir. Leave to marinate for one hour.
• Cut the potatoes into thin slices. Place on a greased baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in oven and bake for 45 minutes. Then remove the foil. Cook for another 15 minutes.

Chicken drumsticks with potatoes in the oven: Provencal herbs

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• Provencal herbs - a pinch;
• potatoes - 0.7 kg;
• sour cream - 80 g;
• salt;
• ketchup - 20 g;
• garlic - 2 cloves;
• Red pepper.

Cooking method

• Place the washed and paper towel-dried drumsticks in a bowl.
• Prepare the marinade. To do this, put 50 g of sour cream, one spoonful of butter, salt, pepper, ketchup, and Provencal herbs in a bowl. Stir.
• Spread the marinade on the shins. Leave in a cool place for two hours.
• Cut the potatoes into slices. Sprinkle with salt, pour in the remaining oil, stir.
• Place the potatoes in a mold. Cover with a thin layer of sour cream mixed with garlic. Put your shins down.
• Bake in the oven for 1 hour, setting the temperature to 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• onions - 120 g;
• carrots - 100 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• garlic - 3 cloves;
• mayonnaise - 60 g;
• seasoning for chicken of your choice - 1 tsp.

Cooking method

• Wash the chicken drumsticks, pat dry with a paper towel.
• Cut the potatoes and carrots into thin circles and chop the onions into half rings. Place in one bowl.
• In another bowl, combine the minced garlic, mayonnaise, chicken seasoning, and oil.
• Put half of the sauce on the drumsticks, stir. Refrigerate for two hours.
• Mix the second part of the marinade with vegetables.
• Cover the baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
• Place the baking sheet in an oven heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

Ingredients:

• chicken drumsticks - 7-9 pcs .;
• hard sweet and sour apples - 300 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• salt;
• dried basil - 3 g;
• any seasoning for chicken - 5 g;
• mayonnaise or sour cream - 60 g.

Cooking method

• Wash chicken drumsticks, blot excess moisture with a paper towel. Drizzle with mayonnaise, sprinkle with chicken seasoning and spices. Refrigerate for two hours.
• Cut the apples together with the skin into quarters, remove the core.
• Cut the potatoes into thin slices.
• Place the potatoes in a greased pan. Place the shins on it. Spread the apple slices around the meat.
• Place in the oven. Bake for 55-60 minutes.

Note to the hostess

The article contains the most popular recipes. But you, having shown imagination, can prepare your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables. But they should only set off the taste of the potato, and not drown it out.

If you like mushrooms, put some in a dish, after frying them in a pan with oil.

Everyone loves chicken dishes. Children and adults like them. Dad and mom's chicken is respected. Especially those who follow the figure or follow a diet. For the protein content in the product is appreciated chicken dishes athletes. Chicken legs with potatoes in the oven is a dish that is not expensive either in money or in time. Even your schoolgirl daughter can cook it. A simple and quick recipe will help.

Choosing products

Baked chicken legs will require a minimum of effort from you. It is enough to put the ingredients in a heat-resistant container and bake.

For the most simple recipe we need:

• 1 kg of chicken legs;
• 1 kg of potatoes;
• 2 medium onions;
• 2 cloves of garlic;
• vegetable oil;
• salt and pepper to taste;
• seasoning for potatoes.

Seasoning is needed to enrich the taste of potatoes. You can replace half of the potatoes with carrots.

How to cook

The preparation is very simple. Wash thoroughly. Remove excess moisture with a paper towel. Sprinkle them with a little salt and pepper.

We clean the potatoes and cut them into circles no more than 5 mm thick. Otherwise it will not be baked. it in salt, pepper, seasoning and vegetable oil. Three garlic.

You can cut it. And if it is small - into four parts. The main thing is that the vegetables have time to cook.

We turn the round onion into thin rings. For kids who don't like onions, you can disguise them by chopping them up. Now for the best part. We put everything on a baking sheet. But first, turn on the oven at 170 degrees.

You can use glass or. The thinner the layer of the spread out dish, the faster it will bake.

We spread the potatoes on the bottom of the mold. Cover the vegetables with onions on top. Decorate with chicken legs. Cover the dish with foil and put in the oven.

Oven baked chicken drumstick with potatoes will be ready in 40 minutes. 10 minutes before cooking, the foil is removed to brown.

For a culinary experiment to succeed, subtleties are always important. These tips will help you make your dish unique.

What to serve with

The dish tastes better when it is hot or slightly cooled. Remember that warmed potatoes lose their flavor and the meat becomes tough.
But we are sure that nothing will remain from chicken legs with potatoes in the oven. Only one desire is to try them again.

The most simple dishes are often the tastiest. Here's an example - chicken legs with potatoes in the oven. Even if you start cooking this dish for the first time, you will certainly succeed, because it is easier than frying eggs.

We don't need anything special. Take a few potato tubers, an onion, a couple of chicken legs, some garlic, salt and pepper to taste, and vegetable oil.

You can leave the chicken legs whole, and I will cut them at the joint.

Squeeze the peeled garlic out of a garlic press, pepper, salt and add vegetable oil... And then rub the pepper and garlic into the meat, mix everything and leave to marinate a little.

While the chicken is marinating, peel the potatoes and onions. Put a layer of potatoes in a greased dish and salt a little.

Put the onion rings on top of the potatoes.

Lay out the chicken pieces and pour the rest of the marinade into the mold. It's time to cover the form with foil or place in a baking bag. We put the form in the oven at 200 degrees for 40 minutes. Then we remove the foil, and if this is a baking sleeve, then we open it and let the chicken roast for another 15-20 minutes.

That's all. So simple and delicious! Oven-baked chicken legs and potatoes are ready to serve! Chicken can be marinated in any way, but remember that it is better not to use mayonnaise for this. This sauce is suitable for cold dishes and is not recommended for baking in the oven.