Technological map meat in Thai. Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell pepper and soy sauce at home

Thai food at your table! Cook Thai meat with bell pepper for your family, very tasty!

Thai cuisine is becoming more and more popular. The main secret of the aromatic meat dish prepared according to the recipe of this cuisine is considered to be the perfect combination of five tastes - spicy, sweet, bitter, salty and sour.

  • beef pulp 450 g
  • milk 180 ml
  • bell pepper (red, yellow) 250 g
  • onion 300 g
  • cabbage leaves 60 g
  • carrots 100 g
  • tomato (fleshy cream) 200 g
  • lean oil 40 g
  • soy sauce 40 g
  • salt, spices to taste

Rinse the beef, remove excess water and cut into thin cubes six centimeters long. Putting it in a deep bowl, pour in soy sauce, ½ tablespoon of oil, sprinkle with salt, mix and leave to marinate for 10 minutes.

Rinse all vegetables, except for cabbage leaves and cut into strips one centimeter in thickness.

Pour oil into the pan, fry the meat over high heat until a crust appears and pour in the milk. Reduce heat and simmer beef until all milk has evaporated.

Then add onions, carrots, fry for two minutes. Then add tomatoes, spices and salt if necessary.

Cover, simmer, stirring not very often, so that the meat does not burn and the vegetables do not break, for ten minutes over low heat.

It is customary to serve a Thai dish on the table on cabbage leaves in an ideal combination with rice, canned vegetables and hot sauces.

Recipe 2, step by step: Thai meat with vegetables

How to cook Thai meat? You will find the answer here!

  • Beef - 450 gr;
  • Bulgarian pepper - 1/2 yellow, 1/2 red;
  • Onion - ½;
  • Carrots - ½ or 1 small;
  • Tomato - ½ piece;
  • Garlic - 2 cloves;
  • Soy sauce;
  • Ground red pepper - 1/2 teaspoon;
  • Ginger -1 teaspoon;
  • Starch - 1 teaspoon
  • Sesame - not for everybody!
  • Salt, pepper - as anyone!

cut beef into strips

add 1 tablespoon of soy sauce to the meat and leave to marinate for 30 minutes. At this time, we cut vegetables

chop the carrots into slices

cut red, yellow peppers and onions into strips

add red pepper and ground ginger to the marinated meat. Mix well, pour oil into a pan and fry over medium heat for 20 minutes

Cut the garlic into slices and add to the meat, Fry for 3 minutes. Add onion and simmer for 5 minutes, add carrots and simmer for another 5 minutes, mix well and add pepper and 2 tablespoons of soy sauce. Stir well for another 5 minutes.Salt to taste

in 50 ml. water, add 1 tsp of starch, mix well and add to the meat. Cut the tomato into slices, add everything to the pan, mix well and simmer for 3 minutes.

Recipe 3: Thai meat with bell pepper

Today we cook Thai-style meat with vegetables simple recipe with photo. In Thai cuisine, as in any cuisine of Asian countries, a lot of spices, predominantly spicy, are used in the preparation of meat and vegetable dishes. Chili peppers of all grades and types, ginger, ready-made sambal paste - these are just some of the ingredients that must be added to the marinade or seasoned meat pieces during frying and stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. As a rule, as a side dish for meat dishes It offers fresh rice, rice noodles or vegetables in a variety of combinations.

  • pork (neck or back) - 400 gr;
  • chili peppers or jalapeno peppers - 0.5-1 pcs (to taste);
  • ginger root - 5 cm (or 1 tbsp. l. in grated form);
  • large carrots - 1 pc;
  • onion large - 1 piece;
  • sweet bell pepper - 1 pc;
  • soy sauce - 2 tbsp spoons;
  • salt - to taste (taking into account the salinity of the sauce);
  • vegetable oil - 3 tbsp. spoons;
  • green onions (feather) - several pieces;
  • lemon - 2 slices or 0.5 pcs. a small lime;
  • ground cinnamon - 0.5 tsp;
  • freshly ground black pepper - 1 tsp;
  • ground chili pepper - to taste;
  • curry seasoning - 1 teaspoon or 0.5 teaspoon curry paste;
  • boiled rice, fresh vegetables - for serving.

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the frying pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then think over what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then into strips.

Transfer to a bowl and rub a large piece of fresh ginger root. In the grated form of ginger, there will be a tablespoon with a low slide.

Squeeze lemon or lime juice over the meat. Stir until ginger and lemon hit each piece of meat.

Season the meat with spices: freshly ground black pepper, chili, curry and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more intense.

Chop fresh chili or jalapenos finely. Instead of fresh peppers, you can crush a dried chili pod coarsely or add pepper flakes. We cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop sweet peppers and onions into thin long strips.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

Simultaneously fry the onions and carrots in another frying pan, until half cooked. Fire is stronger than average.

Add sweet pepper strips to the onions and carrots, salt the vegetables to taste. Reduce heat, bring pepper to half-cooked state.

Cut the green onion feathers into large strips, add to the vegetables and simmer for another minute or two.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat, or leave in different pans.

We serve Thai meat with vegetables immediately after cooking; all the ingredients of this dish must be very hot.

Recipe 4: Thai pork with curry

  • pork meat - 500 gr;
  • sweet pepper - 3 pcs;
  • milk - 150 ml;
  • spicy curry - 1 tsp;
  • soy sauce - 70 - 100 ml;
  • salt to taste;
  • sunflower oil for frying - 100 ml

Cut the meat into thin strips.

My sweet pepper, remove the stalk with seeds, cut it as you like, but I cut it into strips.

Pour sunflower oil into the pan and wait until it heats up, and put our meat in it. Fry lightly, then simmer in your own juice.

As the liquid evaporates, pour milk and put on slow gas. Simmer until the milk evaporates. These are fine flakes that are not visible at the end of cooking.

Then we put the pepper to the meat and simmer.

When the pepper is stewed and soft, toss in the curry, soy sauce and salt. We simmer for a while, about 5 - 7 minutes, although a little more is possible, it all depends on how soon the soy sauce evaporates.

The meat turns out to be spicy, has an interesting taste and pepper is an ideal addition. But the main thing is that the meat is not dry and not hard, but soft, although slightly elastic.

Recipe 5: Thai meat with vegetables and garlic

According to the recipe, Thai meat can be cooked from both pork and beef. I cooked pork in Thai - pork goulash with sweet bell pepper. All ingredients are available in regular stores and are quick and easy to prepare.

  • Pork - 600 gr;
  • Bulgarian pepper - 1pc;
  • Bulb onions - 2 pcs;
  • Carrots - 1pc;
  • Garlic - a lot, about ½ a head of garlic;
  • Greens - who loves what and how much, I used green onion arrows;
  • Starch - 3-4 teaspoons;
  • Tomato paste - 2-3 tablespoons;
  • Vegetable oil for frying;
  • Salt and pepper to taste.

We wash the pork tenderloin under running water. Cut the meat into thin strips.

Pour vegetable oil into a frying pan and heat it over high heat. Put the chopped meat in hot oil.

Fry the meat from all sides until almost cooked. While the meat is being fried, we will cut the vegetables.

We cut vegetables.

Chop the garlic and herbs - I have green onions in my recipe and in the photo.

Prepare a mixture of starch and water - pour one glass of cold water into a bowl and add starch there. Stir well until smooth.

Add onions and carrots to the fried meat. Fry the meat and vegetables over medium heat for about 5 minutes, stirring constantly so that the onions do not burn.

Now add the bell pepper. Fry everything together for about 5 minutes over medium heat.

Add tomato paste and mix. We do not add or decrease the fire - we simmer everything together over medium heat for a couple of minutes. Do not forget to stir.

Reduce heat to low and pour the starch solution into the pan while stirring constantly. We stir quickly but carefully.

Add herbs with garlic, salt and pepper. Stir, taste and wait until everything boils. As soon as our goulash or Thai-style meat has boiled, turn off the heat and cover with a lid. Now let everything be infused together for about 15 minutes, but for now you can have time to boil spaghetti or pasta.

Thai meat is ready, we invite everyone to the table. Bon Appetit!

Recipe 6: hot Thai meat with bell pepper

Delicious meat!

  • pork 400 g
  • bell pepper 1 pc
  • greens to taste
  • soy sauce 3 tbsp
  • milk 30 g
  • curry to taste
  • salt and pepper to taste

I suggest you try a dish from Thailand. This is very tasty dish... but before we start cooking, let's find out the list of ingredients. And here it is: pork, curry, bell peppers, milk, salt and pepper. As you can see, the ingredients are very simple and I think they are in every refrigerator. Well, now that we have learned about what we need, let's find out a little about the Thai forge, and then start cooking. Rice is very popular in Thai cuisine. Noodles are also popular in Thai cuisine. Another feature of this cuisine is the abundance of seafood. This kitchen also stands out for using a huge amount of spices and seasonings. Chefs combine a variety of herbs and spices, and very often the combinations are unthinkable. Another important feature is the abundance of fruits. Well, now I propose to start cooking. Wash the pork and cut into pieces.

Bell pepper, wash, deseed and cut into strips. I took red pepper, but you can also yellow or orange. And to make the dish brighter, take a mixture of peppers. Fry the peppers separately in vegetable oil.

Fry the pork in vegetable oil, and then stew in your own juice. Remember to season with salt, pepper and curry. And of course add soy sauce. Well, those who love herbs can add these: parsley, basil, or a mixture of herbs.

Then add milk and simmer until the milk has completely boiled away. Take milk with a low fat content. When the milk has boiled away, add the fried bell peppers to the pork and fry for another two minutes.

Then place on a serving dish. And you can serve it to the table. This dish is served with a side dish. Now I will talk about side dishes. Here are the options for the side dish: rice, rice with vegetables, noodles, vegetables. Vegetables can be anything you want. Here are a few options: pumpkin, eggplant, bell peppers, Chinese pear, potatoes, corn, cucumber, purple cabbage, turnips, beets, dragon's eye, carrot, squash, and greens. Greenery in Thailand for every taste. In addition to vegetables, you can also serve sauce with this meat. Basically it is served with Thai sauce. Bon Appetit!

Recipe 7: Thai white chicken meat (step by step)

This dish takes an hour to cook. Exotic and delicious!

  • chicken breast in pieces 700 g
  • soy sauce 3 tbsp
  • onion 1 pc.
  • starch 1 tbsp
  • carrots 1 pc.
  • black pepper to taste
  • sweet pepper 2 pcs.
  • salt to taste
  • garlic cloves 2-3 pcs.
  • vegetable oil for frying
  • dry wine 100 ml
  • water 100 ml
  • honey 2 tbsp

Cut the chicken breasts into pieces.

Put in a bowl and pour soy sauce... Mix.

Add dry wine and honey. Cover and marinate for 20 minutes.

Wash and peel vegetables.

And cut into thin strips. Chop the garlic.

Heat the oil in a deep frying pan and fry the chicken. Then put the fried meat on a plate. Put vegetables in the oil (in which the chicken was fried) and fry with stirring for 3-4 minutes.

Mix the starch with the soy sauce (you can add a little water), in which the chicken was marinated.

Stir-fried chicken breast pieces

Put in vegetables, sprinkle with garlic, salt to taste. Pepper and stir.

Then pour in the diluted starch in a thin stream, and with constant stirring, bring the sauce to thicken.

Serve hot! Bon Appetit!

Recently, there has been a trend towards the development of Thai cuisine in the predilections of Europeans. The main features of the cuisine are the pungency, the abundant use of seafood or chicken, and the preparation of dishes over an open high fire. Your attention is presented step by step recipe meat in Thai. Thai meat is a widespread national dish. It will have a spicy taste familiar to Thais and will not take much of your time.

Thai meat (recipe with photo)

For cooking we need:

  • pork, chicken or veal - 700 g;
  • cornstarch - 2 tablespoons

Method of cooking meat in Thai:

    It is necessary to thoroughly rinse the fillets and dry them.

    Cut the meat into small strips.

    Breaded our fillet pieces in starch.

    Heat a frying pan with oil.

    Fry on both sides until a crust that is acceptable to us appears.

This recipe is the simplest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect for garnish.

Thai beef: recipe

Ingredients:

  • beef - 700 g;
  • bulgarian pepper - 1 pc.;
  • milk - 300 g;
  • soy sauce - 1/3 cup;
  • salt to taste;
  • curry.

Cooking method:

    Cut the meat into small cubes.

    Pour vegetable oil into a preheated frying pan and put the beef.

    Lay in finely chopped bell pepper.

    Add curry and soy sauce and simmer for another 7 minutes.

Thai meat recipe with rice

Ingredients:

  • beef fillet - 700 g;
  • bulgarian pepper - 3 pcs.;
  • garlic - 4 pcs.;
  • soy sauce - 1/3 cup;
  • rice (in bags) - 3 pcs.;
  • Dill;
  • saffron - 1 teaspoon

Cooking method:

    To prepare the marinade, mix the soy sauce and pressed garlic.

    Cut the meat into small strips and marinate for 30 minutes.

    In a cauldron, fry it on both sides.

    Boil the rice in water with the addition of saffron.

    Chop the dill finely and add it to the rice too.

    We spread the finished dish and rice on a plate.

    To decorate, cut the multi-colored bell pepper and put it separately on the side on a plate.

Recipe for Thai meat with vegetables (photo)

Ingredients:

  • beef fillet - 300 g;
  • bulgarian pepper (red or yellow) - 1 pc .;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • zucchini - 1 pc.;
  • garlic - 1 pc.;
  • sugar - 1 teaspoon;
  • vegetable oil - 3 tablespoons;
  • salt to taste;
  • ground black pepper to taste;
  • soy sauce - 3 tablespoons.

Cooking method:

    Coarsely cut the washed meat into cubes.

    Cut the onion and carrots into small strips.

    Cut the courgette and bell pepper into cubes.

    Finely chop the head of garlic.

    Heat a frying pan with vegetable oil and place the meat in it.

    Sprinkle it with sugar.

    When the juice has boiled away, add onions and carrots.

    Add after 5 minutes bell pepper, zucchini and garlic.

    Add vegetable oil.

    Five minutes before cooking, pour in the soy sauce, salt and pepper to taste.

    Simmer for 10 minutes.

Serve to the table with a side dish of rice.

Thai cuisine is increasingly appearing in Russian cuisine.

A distinctive feature of almost all dishes is the way they are prepared.

Thais fry vegetables, meat and seafood over high heat in a deep frying pan.

This increases the cooking speed and saves everything beneficial features products.

Thai meat - general cooking principles

For cooking, they use mainly chicken and veal or beef. But it is permissible to experiment with pork, turkey and other types of meat.

It's not even a matter of what kind of meat the dish will be prepared from, but in the way it is processed and sliced. The meat is washed, cut into long thin strips, the pieces are similar to those that we cut for making beef stroganoff. The prepared meat is placed in a hot oil in a wok.

Of course, among our compatriots in the kitchen you rarely find a wok pan, but in fact it is the same stewpan or cauldron, in other words, a thick-walled pan in which the ingredients do not burn.

Additional ingredients are spices: ground pepper, chili. In addition, ground ginger, soy sauce, garlic, curry and other products are often added to the dish.

Thai meat can be cooked as a main dish, then boiled crumbly white or brown rice, rice noodles, mixed vegetables, corn will become an excellent side dish for it.

Also, meat can be cooked immediately with vegetables: bell peppers, carrots, onions, cucumbers, etc., making a full meal.

Recipe 1: Thai Chicken Meat

700-800 grams of chicken fillet;

50 grams of corn starch;

50 ml soy sauce;

3 cloves of garlic;

Two pickles;

Small root of ginger;

A teaspoon of sugar;

1. Thoroughly rinse the meat, put it on a paper towel, dry it.

2. Cut the prepared fillet into very thin long strips.

3. Place the meat in a large bowl, sprinkle with starch and mix well.

4. Heat a deep frying pan, pour in oil, heat it up.

5. Put the meat in a pan, fry, stirring constantly, for 5-6 minutes until an appetizing ruddy color.

6. Add chopped garlic, grated ginger, salt, sugar, soy sauce. Fry for another 2-3 minutes.

7. Add the cucumber, cut into thin strips, simmer, stirring occasionally, for another 3 minutes.

8. Remove the pan from the heat, put the meat on a plate, serve with a side dish.

Recipe 2: Thai Spicy Veal with Corn

500 grams of veal tenderloin;

Five small ears of corn (no more than 8 cm in length);

30 ml of soy sauce;

30 ml oyster sauce;

Five cloves of garlic;

Salt, red pepper;

20 grams of tomato paste;

10-15 green onion feathers;

Two tablespoons of sesame seeds;

10 grams of sugar;

50 ml vegetable oil.

1. Cut the washed and dried veal into thin strips of the same thickness.

2. Cut the peeled peppers and carrots into the same strips.

3. Peel the onion and cut into half rings.

4. Cut the cobs of corn lengthwise into two parts.

5. Rinse green onions and chop 3-4 centimeters long.

6. Cut the peeled garlic into slices.

7. Pour vegetable oil into the pan, heat it.

8. Spread the veal, fry, stirring occasionally, over high heat for 8-10 minutes.

9. Add onions, carrots and garlic, mix, fry for another 2-3 minutes.

10. Put corn cobs, sweet pepper to the meat with vegetables, add sesame seeds and sugar, mix, keep on fire for another 2 minutes.

11. With the last ingredients in the meat put tomato paste, green onions, pour oyster and soy sauce, pepper, salt to taste.

12. Simmer, stirring for a couple of minutes, remove the pan from heat.

Recipe 3: Thai meat: beef in coconut milk

500 grams of beef tenderloin;

10 grams of sugar;

40 grams of curry paste;

50 grams of peanut butter;

30 grams of ground coriander;

250 ml coconut milk;

Onions, carrots, bell peppers;

1. Squeeze the lime into a deep bowl, add sugar and curry paste. Mix thoroughly.

2. Cut the beef into long thin strips and place in the lime marinade for 10 minutes.

3. Heat oil in a frying pan, lay out the marinated beef, fry, stirring occasionally, for 3-5 minutes over high heat.

4. Pour in coconut milk, bring to a boil, simmer for 3 minutes.

5. Add peanut butter, put the vegetable mixture into a dish, all vegetables should be cut into thinner strips. We will languish for another 5 minutes.

6. Salt the finished meat to taste, sprinkle with coriander, stir, remove from heat.

Recipe 4: Thai meat with vegetables

400 grams of chicken meat (fillet);

Four fleshy, not very large tomatoes;

A teaspoon of any hot sauce;

Four cloves of garlic;

A teaspoon of ground ginger (not powder);

A tablespoon of tomato paste;

Dill and tarragon greens.

1. Salt chicken meat cut into long strips and fry in hot oil for 3-5 minutes. We put it on a plate, put it aside for a while.

2. Peel and cut all vegetables into large strips, put in a deep bowl.

3. Add ground ginger, chopped garlic to vegetables, mix.

4. Put the vegetables in the pan, where the meat was fried, quickly fry everything over high heat for 5-6 minutes.

5. We take out all the vegetables with a slotted spoon so that the excess oil glass in some container.

6. Pour tomato paste diluted in a glass of water into a frying pan, add sugar. Tumble until the liquid evaporates by half.

7. Add soy and hot sauce to the tomato paste, salt to taste.

8. Put fried vegetables, chicken meat, chopped herbs in the sauce.

9. Simmer all ingredients for 3-5 minutes, serve Thai meat with vegetables on the table.

Recipe 5: Thai meat with rice

750 grams of beef tenderloin;

One sweet pepper of different colors (green, yellow and red);

A third of a glass of soy sauce;

Three cloves of garlic;

Three bags of rice in bags;

A teaspoon of saffron;

1. Mix the soy sauce with chopped garlic, put the meat, cut into long pieces, into the mixture.

2. Transfer the meat, aged 30 minutes in the marinade, to hot oil, fry until golden.

3. Wash the pepper, peel and cut into large strips, add to the meat, and put the chopped greens here.

4. Stir, fry for 10 minutes until meat and vegetables are cooked.

5. Boil one packet of rice in a small saucepan, add saffron, cook the other two in another saucepan.

6. Mix three types of rice: yellow from saffron, rice from the second bag, mixing it with finely chopped dill, and white cereal without additives.

7. We spread the meat in Thai style to the rice.

Recipe 6: Thai Beef

A kilogram of beef pulp;

100 ml soy sauce;

60 ml of vegetable oil;

1. Cut the washed meat into cubes.

2. Heat oil in a frying pan, spread the beef, fry over high heat, stirring occasionally, for 15 minutes.

3. We reduce the fire, simmer for another 5 minutes, then pour in the milk. Let all the liquid boil completely.

4. Add the diced pepper, salt and curry.

5. If you want spice, add chopped chili or ground red pepper.

6. Pour in the soy sauce.

7. Simmer for another 5-7 minutes.

Recipe 7: Thai meat with pineapples

350 grams of canned pineapples;

Bulb (white variety);

Two sweet peppers;

A small chili pepper;

150 grams roasted cashews;

100 ml soy sauce;

A tablespoon of rice vinegar;

A teaspoon of Worcestershire sauce

20 grams curry, salt.

1. Wash the chili, peel, cut into thin rings.

2. Cut the peeled carrots into cubes, do the same with sweet pepper.

3. Peel the onion and cut it into small cubes.

4. Pour vegetable oil into the wok, heat it over high heat.

5. Without reducing the heat, lay out the prepared vegetables, fry for 2 minutes.

6. Pour in soy sauce, rice vinegar, Worcester sauce, simmer for about 2 minutes.

7. Put canned pineapple cut into cubes, pour in pineapple juice, salt and pepper to taste, mix.

8. Wash the meat, dry it and cut into long strips, put it with pineapple and vegetables.

9. Simmer for 15-20 minutes until the meat is cooked.

10. Add curry, cashews, if all the liquid has boiled away, add a little more soy sauce.

11. Simmer for about 15 minutes more, serve with brown rice.

Meat for cooking you need to choose young and fresh, frozen product will not work.

Since the meat is fried quickly, it is better not to leave the stove during cooking.

When cooking, you need to constantly stir the dish so that the meat and other ingredients are fried at the same time from all sides and do not burn.

Be careful with salt, as almost all recipes use soy sauce, which gives food a salty taste.

Step 1: prepare and marinate the meat.

We take fresh beef fillet, rinse it under cold running water, dry it with paper kitchen towels, put it on a cutting board and clean it from film and large veins. After that, cut the meat into slices or strips. thickness from 2 to 3 millimeters and put it in a deep bowl.


Then pour the required amount of soy sauce, a tablespoon of vegetable oil into a deep plate, add sugar and orange zest. Mix these ingredients thoroughly until the sugar grains are completely dissolved. Pour the chopped beef with the resulting marinade and leave the fillet pieces in this form for 30 - 40 minutes.

Step 2: prepare vegetables and herbs.



While the meat is marinated, we prepare other products that will be needed to prepare the dish. Peel the onions, garlic and ginger root.
We wash vegetables under cold running water along with herbs. Then we dry them with paper kitchen towels, and shake off excess liquid from the cilantro or basil.
After that, in turn, lay them out on a cutting board and chop them. Cut the onion into half rings, rings or cubes. It is desirable that the thickness of the cut does not exceed 5 millimeters. Finely chop the ginger, garlic and herbs.
We lay out the slices on separate plates and put salt with two types of pepper on the kitchen table: black and chili.

Step 3: fry the meat.



After the meat is marinated, we squeeze it from the excess marinade with our hands and transfer it to a clean bowl.
Then put a frying pan on medium heat and pour two tablespoons of vegetable oil into it. After 2 - 3 minutes dip pieces of marinated beef in well-heated oil and fry them on high heat on all sides, stirring vigorously with a kitchen spatula.
We give this process no more 3-4 minutes... Then take the meat out of the pan and put it back in the marinade bowl.

Step 4: we bring the dish to full readiness.



We don't remove the pan from the stove! Put the chopped onion into it, reduce the stove temperature to medium heat and fry the vegetable for a couple of minutes until golden brown.
Then add garlic with ginger and chili to the onion. We cook them together for another two minutes, stirring occasionally.
After the required time has elapsed, put the meat in the pan along with the marinade and chopped herbs. Add a little salt and black pepper if desired. Reduce the heat to a low level and simmer all the ingredients of the dish 3-4 minutes.
Then turn off the stove, insist the meat under the lid 2 - 3 minutes, lay it out on plates and serve.

Step 5: Serve the Thai beef.



Thai beef is served hot as a main course. This dish can be served separately - without any additions or together with a side dish: boiled rice, mashed potatoes, fresh vegetable salad, pasta or other pasta. This dish resembles the famous Thai beef, only without noodles and a plentiful set of vegetables. After marinating, thinly sliced ​​meat becomes soft and due to this, during frying, it reaches full readiness in a matter of minutes. Then the beef is saturated with vegetable juice and aroma, which significantly improves the taste and aroma of the dish. Enjoy!
Bon Appetit!

Veal can be cooked in the same way.

Spices such as allspice, white pepper, marjoram, nutmeg, thyme, or coriander can be added to the marinade.

You can use a wok instead of a regular skillet.

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