How to make fruit jam properly. Cooking Basics: How to Make Jam and Jam

Collected fruits - berries and decided to make delicious jam for the winter? Simple and proven by many housewives recipes for such sweet preparations, with photographs and step-by-step instructions, will help you in preparation. Using detailed recipes with a photo - sweet treats from berries, fruits and even vegetables at home can be prepared quickly and easily, and the jam will come out thick and uniform.

Delicious homemade jams are a healthy treat for tea, a ready-made pie filling or an ingredient for gourmet desserts. This section contains the best recipes that experienced housewives and beginners can handle.

The best recipes with photos

The last notes

Cherry plum belongs to the plum family, and looks very similar to them. The colors of the fruits can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties separates very poorly from the pulp. The taste of the fruits is rather sour, but this does not prevent you from preparing amazing dessert dishes from them. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.

Bright jam of rich amber color and unique aroma, made from fresh oranges, is winning the hearts of housewives more and more. Cooking this delicacy is not at all difficult. In this article we will try to figure out all the intricacies of self-cooking a dessert dish from oranges.

There are quite a few ways to make citrus jam, but we have prepared for you a selection of the most successful and delicious recipes.

Fruit should be taken with a thick, firm, smooth skin. Wrinkling of the surface is unacceptable, as well as the presence of dents, discoloration and traces of rot. The color of the skin and the size of the fruit does not matter.

Fruit pulp can have different acidity. Some oranges are sweeter, others sour. Therefore, using the recipes below, the amount of sugar can be slightly increased or decreased, depending on the taste of the oranges.

Before cooking, the fruits must be washed in warm soapy water, then rinsed and wiped with towels.

Orange jam: recipes

Option number 1 - With pieces of fruit

A kilogram of oranges is washed, then each fruit is cut into four slices. Seeds are removed from them and cut into thin plates. The slices are covered with 600 grams of granulated sugar and slightly mixed. This is done very carefully to keep the pieces intact. Cover the container with candied fruits with a lid and leave at room temperature for a couple of hours. During this time, a fairly large amount of juice will be released from the oranges.

Pieces of oranges in juice are placed over medium heat, and jam is boiled for 25 minutes. The foam formed on the surface is regularly removed with a spoon, and the mass is stirred.

Without waiting for the dessert to cool down, it is poured into sterile dry jars and tightened with lids.

Option number 2 - Using a meat grinder

This option for making jam can be done with or without orange peel. In the first case, the finished jam will be slightly bitter.

We will tell you about the option of making jam from peeled oranges.

The fruits are washed and skinned. The pulp is disassembled into slices and peeled from them. Then the slices are crushed with a meat grinder. Using a blender in this case will be less effective, since the partitions will not be able to grind evenly. The puree is weighed. For every 500 grams of fruit mass, take 300 grams of granulated sugar. The bowl is placed on minimum heat and, with constant stirring, the crystals are completely dissolved. After that, the treat is boiled for 5 minutes and the gas is turned off. The cooled billet is boiled again for 5 minutes. There should be three or four such manipulations.

Important Feature: you do not need to cover the jam with a lid while it is cooling!

After the mass is warmed up for the last time, it is packed hot in small prepared containers and closed with boiled lids.

Option number 3 - With the addition of water

The proportion of oranges, sugar and water is 2: 2: 1. Thus, 2 kilograms of fruit and 2 kilograms of sugar are taken per liter of water.

Oranges can be chopped into pieces, as in the first of the proposed recipes, or minced. Water and sugar are added to the fruit mass. Jam is put on fire and cooked for 45 minutes on minimum heat. During this time, the dessert will thicken and become viscous.

The channel “ Delicious recipes TV "

Orange Jam Flavors

Jam made only from orange is very tasty in itself, but to make the preparations for the winter varied, you can add various additives in the form of other fruits, fruit juice or spices to the jam during the preparation process.

The most popular in this case are orange and lemon jam, or jam made with the addition of ginger root and cinnamon.

How to make orange-lemon jam with ginger, the channel "I Want So Live" will tell

Rules for storing preparations from oranges

Jam made from citrus fruits does not differ in storage technology from other winter preserves. The best location for cans with blanks is a cellar or basement. If there are not very many jars of orange jam, they can be stored in the refrigerator. The expiration date of the jam is 1 year.

At the height of the summer fruit season, let us remember that not only jam, but also other sweet twists can be made from them at home.

For example, it is difficult to think of more tasty treat universal use than a viscous and transparent strawberry jam made with fresh berries. We hasten to reassure those who believe that it is more difficult and longer to cook than jam - in fact, the opposite is true, and the result is excellent!

Jam and jam: what's the difference?

Before talking about how to make delicious strawberry jam at home and suggest interesting recipes, let's make it clear what this delicacy is.

Unlike jam, which needs to be boiled gradually for several hours so that the berries remain intact, jam is an almost homogeneous jelly-like mass consisting of syrup and softened fruits.

It is much easier to cook it than jam, besides, it is a more economical option for winter sweet preparation, since not only selected berries can be safely used as raw materials, but also re-grading - small fruits in varying degrees of ripeness and even slightly crushed (but not spoiled! ).

Another significant difference between strawberry jam and homemade jam is that it is made quickly, literally in a matter of minutes. Below we offer a variant of the recipe for strawberry jam "5 minutes" and practical advice on how to make a delicious homemade twist from a berry beloved by many.

This recipe will certainly appeal to all fans of healthy eating. You need a little sugar to get a treat, it will be enriched with "immune" vitamin C. It is brewed for only 5 minutes, which means it retains almost all the useful components.

Ingredients

• Sweet strawberries - 1.2 kg;
• Granulated sugar - 400 g;
• Medium lemon - 1 fruit.

How to make delicious strawberry jam at home with a quick recipe

1. Prepare the berry - wash it and remove the green receptacles. Also, it needs to be dried a little so that excess moisture does not get into the jam.
2. Now we need a blender. We put the prepared fruits into a deep container and turn it mechanically into a fragrant puree. If you don't have a blender, you can simply soften the berries with a fork or use a meat grinder.
3. Pour the strawberry puree into a deep saucepan, add sugar, stir (a wooden spatula will help us!) And send over medium heat.
4. When the mass begins to boil, you will need to stir it constantly so that it does not stick to the bottom of the stewpan.
5. Cutting the washed lemon, squeeze 3 tablespoons out of it. fresh juice and season with berry puree. Sour fresh juice "works" as an additional preservative, giving the delicacy an inimitable aroma.
6. We keep the sweet mass on the fire in a boiling state for no more than 5 minutes, without stopping to work with a spoon, and then remove it from the heat and immediately pour it into sterile jars and close.

Quick strawberry jam over this original recipe not stored for long - maximum a month. But it turns out to be so aromatic and tasty (moderately sweet) that it is usually eaten first of all homemade twists. Crispy toast with a spoonful of tender strawberry mass is the best start to the day!

Making the classic strawberry jam

Ingredients

• - 2 kg + -
• - 2 kg + -

How to make delicious strawberry jam at home

1. We grind the washed and slightly dried berry in any convenient way, fill it with an equal amount of sweetener, stir until the sweet grains dissolve and put on fire.
2. After boiling, set the fire to a minimum and boil the contents of the container for about half an hour. The darker you like the jam, the longer it will take to keep it on fire.
3. Foam will appear on the surface of the jam - it must be removed at the end of cooking, otherwise it will ruin the appearance of the blank.

We lay out the treat on sterilized jars while still hot. And so that the fragile glass does not crack under the influence of high temperature, a clean spoon must be placed in each container - the metal will take over the temperature. Before rolling up the lids, the spoons must be removed.

This recipe is very simple to make homemade strawberry jam. It has been stored under a tin lid for more than one year and tastes much better than the store one.

The amount of sugar offered in this recipe can be increased to your liking. It is undesirable to put it in less, because sugar is not only a flavoring additive, but also an excellent preservative.

Ingredients

• Strawberries (mixed grade) - about 1.5 kg;
• Sugar - 1.5 cups;
• Water - about 50 ml.

How to make seedless strawberry jam at home

1. We put the washed berries in a deep bowl, add the prepared water to it and put on a medium-intensity fire. Cooking time - no more than 10 minutes, so that the berry gives its own juice.
2. When it cools a little, we grind it through a fine sieve, pouring the puree into another pan (preferably a stainless steel with a thick bottom). As a result, you should get about 750 ml of seedless berry mass.
3. Add sugar to the puree, mix everything well to get uniformity, and send it to the fire. The sides of the second container should be higher than that of the first, taking into account the amount of sugar that we will use.
4. It is not necessary to cook for a long time, otherwise the jam will become too dark and will lose most of the vitamins. It is enough to boil the mass for half an hour on minimum heat, without ceasing to interfere with it. After removing from heat, immediately pour the finished delicacy into sterilized jars and close.

If you plan to store the workpiece in the refrigerator, plastic lids will also come off, but if in the basement or on a shelf at home, it is better to roll up a tin can. Such jam can be stored at least all winter. True, it is unlikely to be worth it until spring - it turns out very tasty.

If the berry garden has pleased you with an unprecedented harvest, and there is still enough free space on the shelves in your home cellar, you should definitely try to prepare a delicacy that is very popular in Europe and half-forgotten in our country.

Having learned from our post about some secrets of how to make ordinary strawberry jam incredibly tasty, you just have to collect or buy the right amount of fresh berries. It is best to take sweet fruits - then you will have to put less sugar, and the delicacy from the jar will turn out to be as useful as possible!

Apples are the most common fruits in our country, so they were eaten fresh and processed. They are the most accessible to any family. Therefore, almost every housewife is engaged in harvesting apple jam for the family for the winter in the appropriate period. After all, this sweetness is loved by both children and adults: it can be spread on bread or pancakes, and it is great as a filling in pies.

Cooking jam is very similar to making jam: it is checked for readiness in the same way - a small amount is dripped onto a snack plate and made sure that it does not spread.

But there are also differences in the technological process:

• the finished dish should be poured into jars in a hot state, otherwise it will thicken right in the container where it was cooked;
• in order to achieve a light color of the product, before heat treatment, pour the fruit with salt water (1 liter of liquid and 1 tablespoon of salt) for 15 minutes.

How to choose and prepare apples

Apples are suitable for making jam of any kind, but sweet and sour fruits are especially good. From moderately ripe fruits, jam is obtained in pieces, and overripe fruits are suitable for a dish with a uniform consistency.

To make jam, ripe fruits are taken. The preparation of the fruit consists in washing, cutting out the flaws and the core with the seeds. The apples are then chopped or grated to speed up cooking.

Remove the skin from the fruit as desired, but keep in mind that the skin on apples contains pectin, and it will be more difficult to achieve a jelly-like consistency without it. If it is left, then after cooking, the pulp is rubbed through a sieve.

How to make apple jam at home

Most often, jam is prepared with the addition of sugar; heat treatment is used to cook it. Apple sweets differ among themselves by the presence of various ingredients and consistency, as well as appearance... Therefore, there are many recipes where the various ingredients and the consistency of the constituents of the sweet product are combined in different ways.

A simple recipe for the winter

In a jam, quickly made according to a simple recipe, you only need to give fruit and sugar in equal amounts. Step by step it is prepared like this:

• the prepared fruits are placed on the bottom of the container in which they will cook, and sprinkled with granulated sugar;
• insist for some time and begin to bring to a boil, stirring;
• when the jam boils, reduce the power of the stove and continue to stir;
• cook for 40 minutes, skimming off the foam.

If you want to get a thick jam and have a uniform consistency, then at the end of cooking, beat the mass with a blender. After the end of the cooking process, the product is placed in sterilized jars and sealed.

Apple jam with cinnamon and lemon

This apple product tastes richer than regular jam because it should be boiled with lemon and cinnamon.

Ingredients:

• apples;
• sugar;
• lemon;
• water;
• cinnamon.

Refined sugar is poured into the water and syrup is boiled. Apples are being prepared in parallel. Then they are rubbed on a coarse grater and put in syrup. Cook for an hour, stirring occasionally. At the end of the cooking process, add lemon juice and cinnamon. Everything is poured into sterilized jars and hermetically sealed.

Apple jam with lingonberries

This is an old recipe that combines apples and lingonberries, and many people still wish to make it today.

Ingredients of the recipe:

• apples;
• cowberry;
• water;
• lemon acid;
• granulated sugar;
• gelling agent;
• vanilla sugar.

The prepared apples are separated from the skin and core. Then take the pan and fold what has been cut from the fruit. A solution is prepared in another container: water is poured and poured citric acid, and then the fruit pulp is immersed there, which was cut into slices. For a certain period, apples are infused in this solution.

After keeping the fruit pulp in acidic water, it is poured into the container where the skins are. Then put this pan on fire and boil for 3 minutes. From the peel, the pectin goes into a solution and, thus, the jam becomes thicker.

After cooking, strain and pour the liquid back into the first pan. Boil the fruit for 10 minutes, until they are boiled. After that, puree with a blender, but not completely, and leave some of the pieces and give the lingonberries.

The next step is mixing vanilla with regular sugar and adding the gelling agent. Put on fire and, stirring, stand for 5 minutes. The boiling product is removed and poured into prepared cans, rolled up with iron lids.

In a multicooker

Modern technology can greatly simplify the process of making apple jam. Making it in a multicooker is very simple.

Ingredients:

• apples;
• sugar;
• water.

Prepare the fruits and peel them. It is loaded into the bowl of the device, the "Steam" function is selected and kept for 10 minutes. Then a liquid containing pectin remains in the container, into which crushed apples and sugar are placed.

After that, turn on the "Quenching" mode and leave for 60 minutes. After cooking, pack in sterilized containers and roll up.

With orange

If you cook this fragrant jam correctly, then children will especially like it.

Ingredients:

• Orange;
• apples;
• water;
• sugar.

Boil the apples in water and remove them, and put sugar and chopped orange into the remaining liquid. The grated apples are also returned here. While stirring, keep them on fire for a quarter of an hour. Poured into sterile containers, sealed.

With chokeberry

This jam is a vitamin product due to the properties of chokeberry.

Ingredients of the recipe:

• apples;
• Rowan;
• sugar;
• water.

The prepared fruit is cut into slices along with the skin and center. Berries are also cooked in parallel. Water is poured into a saucepan and black rowan is blanched for 5 minutes. Then add apples and cook for 20 minutes, stirring occasionally. The container is removed from the heat, cooled and grinded.

Sugar is added to the resulting puree and cook for about an hour, stirring. They are laid out on prepared banks and rolled up.

In a bread maker

This technique is quite suitable for making jams, as it includes the "Jam" mode.

Components:

• apples;
• sugar.

Prepared fruits are rubbed on a fine grater. Then the mashed potatoes are put into the device and sugar is given. Set to the desired mode and leave to cook. At the end, they are laid out in sterile jars and closed with lids.

Sugarless

You can cook a wonderful jam without the presence of sugar.

Components:

• apples;
• water.

Pour pieces of fruit with water and cook for 20 minutes. Then the mass is grinded or mashed with a blender. If you need a product with a greater density, it is boiled again for several minutes. Poured into prepared jars and rolled up.

Without sterilization

You can make preparations for the winter without sterilization, limiting yourself to pasteurization.

Components:

• apples;
• sugar;
• water.

Prepared fruits are cut into cubes, and water is boiled in parallel. Blanch the fruit for 10 minutes. Then the fruit is combined with sugar and half of the liquid remaining after blanching is added. Cook until tender. Stir occasionally. Poured into jars and sealed.

From sour apples

To make jam according to this recipe, apples with pronounced gelling properties are chosen, which should be thoroughly boiled.

Components:

• apple slices;
• sugar;
• lemon juice.

Water is poured into a container and fruits are blanched. Then they are combined with sugar and brought to a boil and cooked for half an hour. Purée with a blender and add lemon juice. Poured into prepared jars and rolled up after cooling. There will be a hard film on the surface of the jam in each container.

Storage

After the rolled up jars have cooled, they are taken out to a cellar or other cool place. Shelf life of seals is 1 year.

Making jam is a troublesome business, but in winter it is nice to bring a sweaty jar with a sweet product from the cellar, open it and hear the aroma of summer gifts.

The most popular berry in the world is by far the strawberry. Its unusual aroma, sour-sweet taste and soft texture delight many. One of the favorite desserts is considered strawberry jam, the recipe for which is simple and every housewife can cook. How to make thick strawberry jam for the winter using simple recipes described in this article.

Strawberry jam is very useful, especially in winter, when vitamins are so lacking. To cook jam can be done in several ways: traditional, in a multicooker, in a bread maker, with gelatin and with pectin. Each of them differs in the method of preparation, but the jam always turns out to be tasty and aromatic.

Cooking secrets homemade strawberry jam

Classical a simple recipe for the winter

This method is the easiest and most widely used one. In order to make a delicious and aromatic strawberry jam, you need three ingredients:

• sugar - 1 kg;
• strawberries - 1 kg;
• juice of half a lemon;

How to make jam:

1. The berries should be washed, sorted and sprinkled with sugar, after which they should be left for 2-3 hours so that the strawberries begin to secrete juice.
2. The resulting syrup should be drained into a large container and put on fire.
3. When the liquid boils, you need to add berries and sugar there and boil for 10 minutes. Next, add lemon juice to add a spicy taste to the dessert and remove excess sweetness.
4. If you want a more uniform consistency, the berries, boiled in syrup, are cooled and ground with a blender, after which the resulting mass is put on fire and boiled for another 20-30 minutes.
5. Ready jam should be poured into dry and sterilized jars.

Watch the video! Strawberry jam for the winter in five minutes!

Strawberry jam five minutes

This recipe is one of the most common and easy methods for making jam. This method is used by many housewives, since it is simple and quick.

• sugar 0.8 kg;
• strawberries 2 kg.

How to cook:

1. The berries should be washed, sorted out, peeled from the stalks.
2. Using a meat grinder or blender, chop the strawberries in mashed potatoes and cover with sugar.
3. Put the finished mixture on fire, wait until it boils, remove the foam and cook for about 5 minutes.
4. Then the mass is cooled and the procedure is repeated twice to make the jam thicker.

Multicooker recipe

Modern appliances make kitchen work much easier these days. You can make delicious jam in a slow cooker. This device will not only allow the hostess to save a lot of time, but also change the usual texture of the delicacy, making it tender, dense and rich.

For cooking you will need:

• sugar - 0.7 kg;
• strawberries - 1 kg;
• citric acid - 0.5 tsp;
• gelatin - 1 tsp (gelatin must first be diluted in 100 ml of warm water).

The principle of cooking itself remains the same as when using a simple saucepan (described above). With one difference:

• Strawberry puree should be cooked in a separate container, and only after that, transfer the mixture to a slow cooker.
• Then you need to select the "Stew" program and leave for 1 hour.
• Gelatin is added at will, to give the jam more thickness.
• Prepared jam is poured into prepared jars.

Strawberry jam prepared according to this recipe can not only decorate any dish, but also an independent dessert that will fill the cold season with the aroma of summer and warmth.

Watch the video! Strawberry jam in a slow cooker - video recipe

Delicious and thick strawberry jam with orange

Very often, housewives use not only standard ingredients for making strawberry jam, which include strawberries, lemon juice and sugar, but also other components that will make the taste original and unusual. Most often used as such components:

• Orange;
• Apple;
• mint;
• White chocolate.

Advice! It is not worth adding all these ingredients at the same time, since they can strongly interrupt each other's taste.

You can use the following recipe:

• sugar - 1kg;
• strawberries - 2 kg;
• orange pulp - 0.5 kg;
• gelatin - 40 g, previously diluted in 100 g of warm water.

The thick and delicious strawberry jam is prepared as follows:

1. The berries should be prepared: remove rotten and crumpled fruits, peel off the stalk and green leaves, wash.
2. The oranges must be peeled and chopped with a blender.
3. Chop the strawberries until smooth.
4. Before cooking, add orange pulp and sugar in mashed potatoes, then put on fire and cook for about 20 minutes.
5. Stir constantly so that the mixture warms up evenly and the sugar dissolves faster. Then you can add additional ingredients as desired.
6. Then the container should be removed and covered with gauze or a towel so that the fabric absorbs excess moisture and the jam becomes thicker. The cooking procedure is recommended to be carried out 2 times to obtain an optimal consistency. At the time of the last cooking, you can add gelatin in a thin stream, stirring continuously.

Watch the video! Strawberry jam with orange

Recipe with gelatin

The jam prepared according to this recipe turns out to be 100% thick. Gelatin will not spoil the taste at all and will help to give the jam the necessary consistency.

For cooking you will need:

• strawberries - 1 kg;
• sugar - 1 glass;
• gelatin - 1 sachet (20 g).

How to cook homemade jam from strawberries with gelatin.

The principle of making jam is quite simple:

• The berries should be washed and sorted out, and then grind or twist in a meat grinder.
• In a cooking container, mix strawberry mass, sugar, gelatin.
• The mixture is placed on a fire and waited for a boil. Do not forget about constant stirring so that the jam does not burn.
• When the strawberry-sugar mixture begins to boil, reduce the heat to a minimum and cook for another 2-3 minutes.
• The jam is removed from the fire.
• You can check the doneness by dripping jam on a cold plate. If the drop shape holds, then the jam can be poured into jars. As it cools, the jam will thicken even more.

Homemade jam from forest strawberries for the winter

Forest strawberries have a wonderful aroma and taste. In winter, such a dessert can be a good addition to tea drinking.

To make wild strawberry jam you will need:

• Forest strawberry - 3kg;
• sugar - 3 kg.

Cooking process:

• Prepared berries are ground in a large container with sugar; for this, a sieve or meat grinder is used.
• Strawberries are a very juicy berry, so you shouldn't add water to the mixture.
• Put the jam on a slow fire and wait for it to boil, stirring constantly.
• After that, the jam is boiled for 20 minutes, not forgetting to stir and skim. Then they are cooled. The cooking procedure is recommended to be carried out 2 times. The mixture should boil down enough and acquire a thick consistency.
• Prepare jam jars in advance.
• After boiling, the hot mass is laid out in jars, twisted, covered and left to cool.

Recipe without cooking

• 1 kg of berries;
• 1 kg of sugar.

Cooking method:

1. The berries are sorted out, only strong fruits are chosen.
2. Then the strawberries are washed several times and dried on a towel.
3. Only then are they cleaned of green tails. If the sequence is different, the strawberries will be watery.
4. Interrupt the berries with a blender into a homogeneous mass.
5. Pour mashed potatoes into a bowl, cover with sugar.
6. Everything is thoroughly mixed and insisted for half an hour.
7. Stir and transfer the finished jam into dry sterilized jars and tighten the lids.

Store the jam in a cool place. Can also be placed in plastic containers and frozen.

Watch the video! Strawberry jam without cooking

Bon Appetit!