Detailed recipe for pizza dough. Pizza Thin Dough Recipe: Cooking

Pizza, an Italian dish, is probably loved by almost everyone. But what could be tastier and more natural than home-made pizza with your own hands? Made in this way, this burrito can even decorate a festive table.

For all its deliciousness, this dish is not that difficult to prepare. You only have to tinker with the dough. Of course, when too little time is allotted for cooking, the base or dough can be bought ready-made. But it's better to do it yourself.

In this article, I will introduce you several ways to make pizza dough.

But first, here are some tips for making dough.

• Don't you have a rolling pin? You can always find a worthy replacement on the farm! Take any glass bottle with a flat surface, remove the labels, wipe and you're done! A plastic bottle will work as well. But it must be filled with water and the lid must be screwed on well so that the water does not drip.

Personally, I used a piece of plastic pipe. I had several of them, of various diameters. Very convenient, no rolling pin needed.

Use a cling film or foil roll. Only it must be wrapped with the same film or wide tape, if it is made of cardboard.

• The correct dough will be obtained only if the correct proportions of the addition of ingredients are observed. No need to add them "by eye". The result may not satisfy you.

• The longer the dough “rests”, the softer it becomes. This should be taken into account if you prepare it long before use. In this case, you need to add more flour or sprinkle it abundantly on the table surface when rolling.

• In order to get pizza on a thin base, the dough must be rolled out as thin as possible, ideally 1-2 mm. If you prefer pizza on a fluffy basis, then the dough needs to be rolled out a little thicker - 3-5 mm, as a result, when baked, it will increase in volume by 1.5-2 times.

• Today, when baking, we much more often use dry, quick-dissolving yeast, because it fits much faster, and has a good and long shelf life. But sometimes there are recipes with compressed yeast (once called sticks). The replacement is made 1 to 3. That is, we replace the pressed 3 parts with one part of the dry ones.
• Try to cover the whole dough with sauce - the base, then it will not be too dry around the edges.

• Three secrets of delicious pizza: good dough, delicious sauce and a lot of cheese.

• And remember to always sift the flour!

How to knead the dough correctly - video

Yeast-free pizza dough

Dough on water

Products:

• a pound of good quality flour, better than baking;
• a glass (200 gr.) of water;
• 5 tbsp. l. better than olive oil, but can be replaced with vegetable oil;
• 1 tsp topless salt;
• to this dough I usually add more and Provencal herbs, but you can do without it;
• soda on the tip of a knife, quench with vinegar.

In sifted flour (not all) put salt, seasonings and oil. Stir. Add water gradually, stirring well.

When you've removed all the water, add the remaining flour and knead the dough well so it doesn't stick to your hands.

Recently, I have been using a bread maker to knead all types of dough, because I do not really like this process. And then you just load all the necessary ingredients, and in half an hour you get ready dough the desired consistency! You can see the options for bread makers in the checked

But if you do not have a bread machine, you will have to work with your hands.

Put the finished dough in a plastic bag and refrigerate for half an hour.

Take out the rested dough, remember it a little with your hands and roll it out, sprinkling with flour a little.

Before placing the filling, place the dough on parchment paper and prick all over with a fork. Sprinkle with oil and place in the oven at 200-220 degrees for 5 minutes. Remove from oven and spread with sauce. So let it stand for about 10 minutes. After that, you can put the filling. You need to bake such a dough no more than 10 minutes.

Dough with milk

Products:

• 4 cups flour;
• 4 eggs;
• 1 glass of milk;
• 1 tbsp. l. olive or vegetable oil;
• 0.5 teaspoon salt;

Place the sifted flour and salt in a suitable deep container. Stir.

In another bowl, whisk the eggs with a whisk and then pour in warm milk (about 30 degrees), add olive oil and mix well.

Pour the contents into the flour gradually, stirring constantly. Knead until the dough is elastic and no longer sticks to your hands.

Kefir dough

Products:

• 2 cups of flour;
• 1 glass of kefir, maybe not entirely fresh;
• 2 eggs;
• 3 tbsp. tablespoons of vegetable oil;
• half a teaspoon of salt;
• 1/4 teaspoon of baking soda (you don't need to quench soda with vinegar in kefir).

V suitable dishes pour in half the flour and all the salt. Get in the way.

Pour kefir into another bowl, add soda to it. Kefir should foam from this. Pour it gently into the flour, add eggs, butter and whisk it all together if there is no food processor or bread maker.

While kneading the dough, gradually mix in all the flour.

Roll the finished dough into a ball, sprinkle with flour or cover with a napkin to keep it dry. Leave warm for 20-30 minutes.

Sour cream dough

Products:

• 2 cups of flour;
• 2 eggs;
• a glass of not very fatty sour cream;
• 2 tbsp. tablespoons of melted and chilled butter;
• 1 tbsp. l. no top sugar;
• 1 tsp topless salt;
• baking powder or soda, slaked with vinegar (on the tip of a knife).

On a suitable surface for kneading the dough, sift the flour with a slide and make a depression in it. In any dish, mix sour cream, salt, sugar, eggs and baking soda.

Whisk the softened butter in a separate bowl until the color changes, gradually add it to the sour cream mixture. Mix everything well until smooth and pour into the well of the cooked flour. Knead the dough as described in the recipes above.

Quick pizza dough in a skillet with sour cream and mayonnaise

Products:

• 2 eggs;
• 4 tbsp. spoons of sour cream;
• 4 tbsp. tablespoons of mayonnaise;
• 9 tbsp. tablespoons of flour with a small slide;
• half a teaspoon of salt.

Break the eggs into a tall and wide dish. Add sour cream and mayonnaise there. Stir with a whisk.

Add pre-sifted flour. Knead everything thoroughly so that there are no lumps. The dough turns out to be liquid so that it can be simply poured into a frying pan. At the same time, the pan must be generously greased. vegetable oil.

We grease the dough with ketchup right in the frying pan, it is very convenient to do this with a silicone brush, and lay out the prepared filling. We put the pan on the slowest heat, be sure to close the lid tightly. Fry for about 10 minutes. until the cheese is completely melted.

Dough for quick pizza with kefir

Products:

• flour, about 500 gr.;
• a glass of kefir;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 tsp soda;
• a teaspoon of salt without top;
• slightly less sugar.

Pour the sifted flour, salt, sugar, soda into a bowl. We mix. Add kefir. Mix thoroughly and add oil. The dough should look like dumplings.

After 20 minutes, roll out the dough thinly along the diameter of the pan. Place in a cold, dry skillet and set over medium heat. When the bottom of the dough is brown enough, turn it over and lay out the filling.

This dough is very thin.

Yeast pizza dough

Quick pizza dough on water

Products:

• 7 gr. (2 tsp without top) dry instant yeast;
• a glass of warm water (about 45 degrees);
• a teaspoon of sugar (if you like sweeter dough, add 2);
• 0.5 - 1 tsp salt;
• 350 gr. (2.5 cups) plain flour
• 2 tbsp. l. vegetable oil.

Activate yeast. To do this, fill them with warm water, add sugar and let stand until they rise. This is about 10 minutes.

The water should be lukewarm. Nothing hot, otherwise the yeast will lose its fermentation power!

When yeast dough will be ready, add sifted flour with salt and vegetable oil to it.

Salt makes it difficult for the yeast to ferment, so do not pour it into the yeast, but stir it with flour.

Mix everything thoroughly. Place the dough on a floured table and knead until smooth, soft and elastic. Roll the finished dough into a ball, sprinkle with flour on top or cover with a napkin to keep it dry. Leave for 20 - 30 minutes.

Ready-made yeast dough can be stored in the refrigerator for up to 1 week or frozen in the freezer for up to 3-4 months. It is almost ready for baking, you just need to defrost it.

Yeast dough for pizza with milk

Products:

• a glass of milk;
• 2 eggs;
• half a kilogram of flour;
• dry yeast bag;
• tsp Sahara;
• half a teaspoon of salt;
• vegetable or olive oil - 2 tbsp. spoons.

Activate yeast. To do this, fill them with warm milk, add sugar and let stand until they rise. This is about 10 minutes.

Dough with tomato paste or ketchup

Products:

20 gr. tomato paste or any ketchup;

1 tsp Sahara;

300 grams of water or milk;

Yeast bag;

0.5 tsp salt;

20 grams of olive or vegetable oil;

500 grams of flour.

Mix the sifted flour with yeast thoroughly.

Add a little warm water to tomato paste or ketchup. Rub well so that no lumps form.

Add salt and sugar to tomato water, stir until dissolved.

Pour in the oil and mix in the flour and yeast little by little. Knead the dough. We divide it into two parts. We put it in packages. One part can be frozen until next time. The other - we just leave it in the refrigerator for about 30 minutes.

Garlic Yeast Pizza Dough

Products:

175 grams of warm water or milk;

2 tablespoons of oil;

280 grams of flour;

1 tsp Sahara;

3 - 5 cloves of garlic;

0.5 tsp salt;

7 grams (sachet) dry yeast.

It is better to use it for chopping garlic, but a press will work if there is no blender.

Stir salt, sugar, butter in warm water or milk. Add chopped garlic there.

Sift flour and mix with dry yeast. Gradually pour the water with all the ingredients dissolved in it into the flour, stirring well.

Knead the dough. Divide into several parts depending on the diameter of the pizza. We put the necessary ball in the refrigerator for half an hour. The rest - freeze until next time.

Pizza recipe like in a pizzeria from an Italian chef

Bon Appetit!

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In the morning, a hot pizza with a cheese crust will delight the husband who is out of the shower (you just need to know the recipe for a quick pizza dough - and now, as the most skillful sorceress, you are ready to conjure up a delicious breakfast!). At lunch, colleagues will admire the hearty “Marinara” or the classic “Margarita”, which you will share with everyone working with you in one office (homemade pizza on thick fluffy dough tastes great after heating in the microwave!). In the evening, the family will appreciate the pizza on the most ordinary yeast dough - with a glass of tart red wine, light French comedy and a warm, homely atmosphere.

A party for friends, a children's birthday, a business lunch in between trainings, a meeting with friends, a picnic in nature - pizza is appropriate everywhere, welcome everywhere and needed everywhere.

Surely you have your own proven recipe for pizza dough, which you use from year to year: it does not let you down, it suits you completely and does not force you to surf the Internet before every preparation of dinner to find something suitable. Of course, in this case, you are unlikely to be interested in any other option - and yet ... do not pass by! New recipe Is always a chance to gain a useful experience and write down an even more successful way of cooking a familiar dish in your personal cookbook.

Not many people realize that the secret to a delicious pizza lies in a successful dough. You can experiment with fillings for a long time, you can replace some components with others, endlessly select the ideal tomato sauce, buy only the best cheeses, but if the base doesn't taste good, you will never get delicious pizza.

Talk about pizza dough?

The most common yeast dough for thin pizza

A classic of the genre, which in one interpretation or another is presented in all textbooks on Italian cuisine, which is used by chefs in famous restaurants and which is most often used in standard recipes. Pizza is a folk and simple food, and therefore it should not be prepared technically difficult or problematic. What's more, it doesn't include ingredients that are hard to find, that cost a lot of money, and that you can't buy at the store around the corner. Basic components of a simple yeast dough for pizza - water, yeast, flour, salt and a little vegetable oil. Everything else is from the evil one.

Ingredients:

175 g flour;
125 ml of water;
1 tsp yeast;
1/4 tsp salt;
1 tbsp. l. vegetable oil.

Dissolve yeast in warm water, add salt and oil. Gradually adding flour, knead soft, not sticky, elastic dough. After the dough is ready, do not be too lazy to additionally knead it on the table by adding one or two tablespoons of flour: yeast dough loves affection, and three "bonus" minutes of attention that you give it will only improve the quality of the finished dish.

Cover the bowl of dough with a towel and place in a warm place until it doubles in size. After that, you can knead the dough and start shaping the pizza.

The most common yeast dough for fluffy pizza

The first secret of a successful pizza on a fluffy basis is that the dough for making such an option is rolled out a little thicker than for a thin one. The second secret is slightly different proportions of flour-water.

Ingredients:

225 ml of water;
300 g flour;
1 tsp yeast;
1/3 tsp salt;
2 tbsp. l. vegetable oil.

Pour dry yeast with warm water and wait until it starts to "play". After that, add salt, add vegetable oil (olive oil is ideal, sunflower oil is permissible). Slowly adding flour, knead a smooth, pleasant, non-sticky dough. We leave it in a bowl covered with a towel for 1-1.5 hours before rising (the time depends on the air temperature in the room and the quality of the food). After increasing the dough by half, we deceive and proceed to collecting pizza.

Yeast-free pizza dough

Many housewives, for one reason or another, are looking for good recipe yeast-free dough for pizza. Some do not perceive yeast as a healthy food at all, this product is contraindicated for others, and still others simply do not have enough patience and time to wait until the yeast dough rises. The way out is dough without yeast. Crispy, dry, thin and delicious.

Ingredients:

2 cups of flour;
0.5 cups of milk;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
3 tbsp. l. vegetable oil.

We mix flour, salt and soda. Stir milk, eggs and butter in a separate bowl. Pour two-thirds of the flour into the liquid mass, stir with a spoon until a homogeneous sticky substance. We put the spoon aside, grease our hands with vegetable oil and, gradually adding the remaining flour, we begin to knead. Knead the dough for at least 10 minutes - you should get a smooth, shiny, even lump, very pleasant to the touch. Cover the dough with cling film and let it rest for 15 minutes. After that, you can work with the dough.

Kefir pizza dough recipe

Kefir dough is loved by those who prefer quick options for making pizza - no need to knead for a long time, no need to wait for the rise and proving. Another significant plus of kefir dough is the banal disposal of leftovers: it often happens that a glass of kefir remains in the bag, which no one wants to drink anymore. The shelf life is about to end, and on the way home a new portion of fermented milk products was bought. Throwing away the leftovers just like that - the hand does not rise, which means that you need to come up with something that will allow you to use them without forcing the household to drink kefir that has stood in the refrigerator for several days. The way out is kefir dough for pizza, classic or, for example, such non-standard as.

Ingredients:

1 glass of kefir;
2.5 cups flour;
10 ml of vegetable oil;
1 egg;
1/3 tsp salt;
1/3 tsp soda.

We mix flour, salt and soda.

Mix vegetable oil, kefir and egg in a separate bowl.

Gradually pour the dry mixture into the liquid mass and stir until a homogeneous sticky dough is obtained. You cannot knead it for a very long time - you will “expel” all the air, and the dough will turn out to be “clogged” and tough. After all the ingredients have been mixed, place the dough in a well-oiled pan with your hands dipped in vegetable oil and spread in an even layer. Then you can work with the filling.

Sour cream pizza dough

Perhaps, among all the non-canonical options for pizza dough, this one is the most interesting, tasty and convenient. Quite quickly (10 minutes maximum) and with minimal effort (measured, mixed, received) you have an excellent pizza base ready - delicious, tender, not dry and not tough. Great option! Of course, a real pizza maker is more likely to faint if you demonstrate to him an indistinct mass without yeast, which we will call sour cream pizza dough. Let's not make him nervous - let's agree that we will officially call the culinary masterpiece based on liquid sour cream dough an open pie, and among ourselves we will continue to call it pizza. Homemade and delicious.

Ingredients:

1/2 cup sour cream;
1 egg;
1/2 tsp soda;
1/2 tsp salt;
1/2 cup flour

Mix sour cream with an egg, add salt and soda. Pour in flour and knead a homogeneous lumpy dough with several sharp movements. We spread it in a well-oiled form, level it with a spoon. You can work with filling.

Pizza dough on cottage cheese

Soft, with a pleasant creamy aftertaste, delicate and does not dry for a long time. This is the dough that should be cooked for two large pizzas at once, because on the second day, and even on the third day, it remains tasty and appetizing.

Ingredients:

250 g of cottage cheese;
1 egg;
50 g butter;
1/2 tsp salt;
1/2 tsp soda;
1.5 cups flour.

Grind cottage cheese with an egg, add soda, salt and softened butter. Gradually adding flour, knead soft dough... It may stick to your hands a little - try to limit yourself to the specified amount of flour, so as not to "hammer" the dough and make it tough. To distribute the dough on a baking sheet, line it with baking paper, lightly brush with vegetable oil and place a ball of dough in the middle. With damp hands, stretch the dough in all directions, achieving an even layer. Then you can spread the filling.

Yeast Puff Pastry Dough

And this is the most time-consuming of all the pizza dough recipes given. Obviously no one will cook this every day, but sometimes you can pamper yourself with a wonderful puff pastry with yeast - it is soft, and crispy, and tender, and solid at the same time.

Ingredients:

200 g butter;
3 cups flour;
7 g yeast;
1/2 tsp salt;
3/4 cup liquid
1 egg;
3 tsp Sahara.

Pour warm water into a bowl, add sugar and yeast.

We quickly rub the ice-cream butter into flour on a coarse grater, and also quickly mix until crumbs are obtained.

After the yeast starts to "play", add the egg, stir well and pour into the flour mass. Stir without fanaticism, if necessary, add another spoon or two flour, collect the dough in a ball and, covering the bowl with cling film, hide the dough in the refrigerator for 1.5-2 hours. After that, the dough can be taken out and cut.

Beer pizza dough

Ingredients:

1/2 glass of beer
125 g butter (half a pack);
1/3 tsp salt;
1/3 tsp soda;
1.5-2 cups flour.

Mix beer with melted butter, add salt and soda. Stir in flour - you should get a soft, not sticky dough, very pleasant and tender. We roll it into a thin layer or stretch it with our hands and fill it with filling.

Pizza made from ready-made dough

An option for the lazy, busy, in a hurry and hating to "play" with the dough, but who love to eat deliciously - pizza on purchased puff pastry, unleavened or yeast. Defrost, put on a baking sheet, distribute the filling and put in the oven - that's it. This is not to say that with such manipulations you will get a culinary masterpiece, however, the fact that dinner will be much tastier than a convenience store product can be asserted with complete confidence.

5 tips for making delicious pizza dough:

1. It seems to many that the unfortunate spoonfuls of salt in the dough are not felt or felt at all, so you can simply forget about them. A blasphemous mistake! Salt balances the taste of the dough, enhances what is worth strengthening, so in no case should you rely on the filling to equalize the salinity of the finished dish and ignore the addition of salt to the dough.

1. Having stuffed your hand and practicing, go to aerobatics - do not roll out the dough with a rolling pin, but gently stretch it with your hands. Pizza maker shows that prepare you treats while beautifully tossing dough into the air are not just part of the show. It is also a completely justified way of preparing the perfect pizza: it does not tear the delicate yeast fibers, provides a soft and pleasant dough structure.

1. A common mistake that a generous Slavic soul makes when preparing pizza is a thick, thick layer of filling. We conscientiously forget that we are not cooking open pie, namely pizza, and we strive to add more fillings, believing that, since we cook for ourselves, there is nothing to be greedy about. However, the reality turns out to be different - and the pizza does not come out quite the way it should turn out. Ideal: in the finished dish, you must feel both the filling and an amazingly tasty base. Do not forget about this when putting meat, tomatoes, olives, mushrooms, cheese and other delicacies on the dough next time.

1. Only bake pizza at high temperatures - a real Italian treat is made in a wood-fired oven, which ensures a dry and very good heat. To get closer to a similar picture at home, set the temperature regulator in your oven to at least 220 degrees.

1. For the same reason as described above, it is worth laying out the dough not on a cold metal sheet, but on a well-heated surface. To do this, hold the baking sheet in a preheated oven for about 10 minutes, and only then transfer the dough to it.

Good luck with your experiments and delicious pizza!

It's pretty hard to meet someone who doesn't like pizza. The thing is, a meal as simple as that can be a delicious snack and variety in your daily diet. This Italian delicacy can be a real lifesaver when guests are on the doorstep.

Some housewives prefer pizza from a pizzeria for fear of busy work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade yeast-free pizza dough recipe

There is a misconception that only the filling affects the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this taste accent that is able to deliver the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough... This cooking option is used by chefs from the homeland of pizza - Italy. It takes much less time to bake such a dough than a yeast dough, and the cake acquires a light, crunchy texture.

Homemade pizza thin dough recipes

The recipe for "your" most delicious pizza dough can be determined only by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt with flour.
• In a separate container, homogenize the eggs, milk and butter.
• Then, little by little, pour the liquid egg mixture into the flour, stirring continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour as needed.
• The dough should be smooth, place it in a bowl and cover with a clean cloth for ten minutes.
• Roll out the thin dough using a rolling pin. To do this, sprinkle flour on the table in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tablespoons olive oil
• 0.5 tbsp baking powder or regular baking soda
• 0.5 tsp salt.

Preparation:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually pour in the water, and only then the olive oil.
• Knead the dough until elastic. It will take about ten minutes.
• Form the dough into a ball, and then roll out to the desired size.

There are a lot of options for yeast-free dough. It can be the most delicate dough mixed with sour cream or with the addition of cottage cheese. The dough can be airy by adding fermented milk products, beer, or mineral water to it.

Pizza dough like in a pizzeria

In a pizzeria, the pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be fluffy. But what if you want to cook pizza at home, like in a pizzeria? Today's ovens are in no way inferior to professional units, which are equipped with food industry establishments. Therefore, the matter is behind the most important thing - the test.

So, the main points of preparation thin dough:

Correct rolling plays an important role in the preparation of thin dough. The dough is based on yeast, and its constituents may vary depending on the availability of those in the hostess's kitchen arsenal.

For a classic pizza, stock up on:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a brew. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion from the ingredients will be foamy. This will be the signal to start mixing.
3. In a separate bowl, add all the remaining food to the dough and knead the dough. The main thing is not to “hammer” the dough with flour too much, it should turn out to be elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - to roll out a thin dough. Divide it in two and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to cook homemade pizza?

It is very easy to choose pizza toppings, because there are a huge number of its varieties. This can be meat, seafood, mushrooms, and vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil a pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious treat.

Home-style pizza

Necessary products:

• flour - 300 g
• eggs - 1 pc
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce -1/4 pack
• mayonnaise - 1/4 package
• smoked sausage - 250 g
• canned cucumbers - 2 pieces
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to the lukewarm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180 ° C.
3. In the meantime, get busy with the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Grease a layer of dough with the resulting sauce and put the filling on it.
4. Put the pizza to bake in the oven, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. Therefore, as soon as your pizza is browned, take it out of the oven, sprinkle with cheese and put it back for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

The pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tablespoons sunflower or olive oil
• 1 tbsp flour (a little more if it comes out thin)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with liquid ingredients and prepare the dough.
• The dough should turn out to be a little sticky; you should not clog it with excess flour. In this recipe, the dough should be.
• Leave the dough to rise by covering it with a towel. This process will take about an hour.
• Once the dough has increased in size, remember it a little with your hands on a floured table.

• Gently transfer the dough to a baking dish and use your hands to spread it over the entire surface. The dough will turn out to be quite liquid for this dish, so you won't be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and hard cheese, chopped on a grater.

• Send the pizza form into the oven preheated to 180 ° C for half an hour.

• The result is a delicious pizza with crispy soft dough. Delight!

Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, as pizza comes out with a certain spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What's the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage, and hard cheese.

For the test you need:

• 400 g flour
• 150 ml of water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tablespoon vegetable oil

1. First, start a dough by stirring yeast with sugar in a little warmed up water, add about half the flour there. The dough should be suitable for about 20 minutes.
2. After the dough is taken with a frothy cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the batch, brush the dough with vegetable oil and give it a smooth texture. Leave the dough to sit for at least an hour, and ideally two hours, and it should expand significantly.
4. After the indicated time, sprinkle the surface with flour and knead the dough thoroughly again, roll out a cake from it to the size of a baking dish (which you should grease with oil in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200 ° C and bake the pizza for 30 minutes.
4. Decorate the finished dish with a sprig of herbs and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp of heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tablespoons olive oil

The filling consists of:

• 250g shrimp (other seafood can be added)
• 100 g of hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described just above.
2. In the meantime, start making the sauce. Peel half of the tomato from the skin and seeds, mince or beat in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough increases in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost shrimp and peel. Place the filling on the base: shrimp, cheese, sliced ​​tomatoes. Season with salt and pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious dough for pizza, you can use the recipes that were given earlier. So, for example, rolled yeast dough pieces can be stored in the freezer, so that at the right time you do not waste time for kneading it. If you are a busy person, then you can buy ready-made dough in the supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will be resourceful and creative.

The main thing in making pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below are selected a variety of fillings to suit any taste preference.

Fast pizza in a pan with a photo

Pizza-minute in a pan

Essential pizza products:

• ham - 300 g
• tomatoes - 2 pieces
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that doesn't take more than ten minutes:

1. Knead the pizza dough until it comes out runny. First combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil, pour the dough into it.
3. Cut the ham into large slices and place evenly over the entire dough.
4. Place the tomatoes and grated cheese cut into rings on top.
5. Place the skillet on the stove and cover, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and brown dough, which easily lags behind the pan.

In order for the pizza minute to bake evenly, pour a not very thick layer of dough into the pan.

You are done, enjoy the incredible aroma and taste of the pizza!

Easy and quick video recipes for homemade pizza

Try out a wide variety of pizza options to find out exactly which ones you like the most! Bon Appetit!

Pizza is one of the favorite dishes of both children and adults. You can buy ready-made pizza in the store or order at home. Or you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple recipes making pizza that does not require large financial costs. How successful the pizza will turn out will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention should be paid to the preparation of the dough. How to make pizza dough fast and tasty, we will consider in this article.

To prepare the dough, you need to stir 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of pre-heated water. Mix everything well. Place this mixture in heat for 15-20 minutes until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable bowl. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be to slowly add 450 grams of premium flour to the resulting mixture, with constant mixing. Then leave the dough, covered with cotton cloth, warm. The dough, after it comes up, is crumpled several times. After that, it can be laid out on a baking sheet, filled with filling and sent to the oven.

A simple recipe for water dough

A very quick and easy recipe for a quick and dirty dough:

1. In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
2. Start kneading the dough, slowly adding 200 grams of water. For this option, you can replace ordinary mineral water. The dough must be kneaded until it sticks to your hands.
3. After that, he needs to "rest" for about half an hour. Preliminarily cover the container with the finished mass with a cotton cloth or napkin, and place in a warm place.
4. Knead the dough before rolling.

On a note. Pizza dough without yeast turns out to be less fluffy, but for lovers of simple basics, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is prepared on a thin round base:

1. This recipe requires 200 grams of water. Pour half of the preheated water to 35 ° into a container. Pour 7-8 grams of fast-acting yeast and 25 grams of granulated sugar there, mixing everything thoroughly.
2. Pour 10 grams of salt into the rest of the water and stir too so that the component is completely dissolved.
3. V a large pot sift 500 grams of premium wheat flour. Slowly pour the yeast liquid, salt water and 50 grams of olive oil into the flour. In this case, it is necessary to pour it into a cavity previously made in flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to the palms.
4. Place the prepared mixture in a deep saucepan, sprinkled with flour. Put in a warm place for 1.5 hours, covered with a cotton napkin. After the dough rises, it must be kneaded and divided into parts.
5. Roll out a thin layer from each part, on which to lay out the filling. The dough prepared according to this recipe, wrapped in plastic wrap, can be stored in the refrigerator for up to three days.

On a note. The filling of Italian pizza necessarily contains thin sliced ​​tomatoes.

Kefir recipe

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda, slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture, without ceasing to knead. Then add 60 grams of melted butter. The dough according to this recipe turns out to be of a soft consistency. And it will take no more than 15 minutes to prepare the base. The dish under discussion goes well with a hearty chicken filling and a mixture of different cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following method of making a dough is suitable, which requires the following ingredients:

• 125 grams of water, preheated;
• 10 grams of granulated sugar;
• 5 grams - dry yeast;
• 2 eggs;
• 500 grams of wheat flour;
• 125 grams of softened margarine;
• 85 grams of sour cream;
• 5 grams of salt.

Stir in water, sugar and yeast. Place the resulting mixture in a warm place for a few minutes. Beat one egg. Sift the flour and add the prepared amount of margarine to it. Chop with a knife until small pieces are obtained. In the resulting mass, form a depression, pour one beaten egg into it, then add sour cream, salt, pour in the mixture with yeast. Knead the dough. Knead until it stops sticking to your hands. The dough covered with natural fabric should be kept warm for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base thick and fluffy, a recipe for sponge dough is suitable. First, you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place to raise the yeast. Next, mix two eggs with rising yeast, pre-beaten with 10 grams of salt. Gradually pour 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add granulated sugar to taste. As soon as the dough is ready, it must be put in a warm place for about an hour and a half. Then add the filling to your liking and send to bake.

On a note. The dough can be prepared in advance and stored in the freezer by portioning or freezing in base form.

Puff yeast dough: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place in heat for half an hour until bubbles appear. Then add 100 grams of milk and one egg there, without beating, but stirring well. Add 25 grams of sand, 5 grams of baking powder, 15 grams of salt to the previously sifted flour in a mass of 600 grams, mix. Prepare 250 grams of butter. Cut the softened, but always cold butter into small pieces without touching it with your hands. Dip the butter pieces in flour. Mix flour and butter and add yeast mixture there. Stir gently for three minutes to maintain the flakiness. Form a ball from the resulting dough, wrap with cling film and place in the cold for one and a half to two hours, after which the dough can be used to bake pizza.

Experienced chefs share a few tips to consider when preparing any dough:

• At the beginning of work, you need to wipe your palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
• To prevent the dough from sticking to the walls of the container, it must first be rinsed with cold water and then hot.
• The yeast pizza dough must "rest" for about an hour before it enters the oven.
• It is better to knead the dough twice and only then spread it on a baking sheet.
• To make the dough rise better and faster, it can be covered with cling film or a damp cotton cloth.
• It is always necessary to roll out the dough on the surface sprinkled with flour.
• The dough is considered ready-to-eat if the crust easily separates from the baking sheet.
• Before placing the dough on it, grease the baking sheet and sprinkle with flour.

In any case, professional skills are not required from the hostess; the desire to cook delicious pizza, patience and perseverance is quite enough. Most of the products will always be found in the kitchen of the home kitchen lover. All that remains is to make the filling - and in no more than an hour you can set the table.

Pizza is an amazing dish! Weekdays, weekends, holidays - it doesn't matter, this is one of those delicacies that is always eaten to the last crumb. We can say that it is beyond the occasions and events. There are doubts that homemade pizza recipes are not easy to master. But everything is much simpler than it seems.

Few know that the genuine interest of tourists in Naples was once fueled by an irreversible desire to try the still popular dish - pizza. The phenomenon of a simple flatbread on flour and water with a variety of fillings knew no bounds! Ever since Naples, in 1889, the chef baked the first pizza in honor of Queen Margaret, everyone was eager to try a new unusual dish! So, with the royal filing, Naples turned into the gastronomic capital of the state. Enterprising citizens, having felt the success of the culinary trend, gradually opened their pizzerias all over Italy... At the end of 1940, the love of pizza reached the United States! At that time, Chicago and New York were the leaders in the list of centers with the largest number of Italian immigrants to the United States and of course this political environment led to the interpenetration of cultures and many traditions.

The secrets of making pizza are now passed down from generation to generation. But what is so special about this dish? Thin tender dough, spicy filling, bright taste of vegetables and no less intense sweet-spicy sauce - this combination can hardly be called imperfect. And the stretching web of cheese makes the heart of not only the discerning gourmet flutter.

A party, a picnic, holidays or just a desire to please loved ones with a delicious dinner are just a few of the reasons to cook pizza. Pizza dough can be: with kefir, with yeast, without yeast, with milk, sour cream - you can choose any option, and we will show you how to prepare it!

Homemade thin pizza with cheese and ham

Do you always get thin pizza dough? You obviously have a talent for this dish! The thinner the better - one of the rules that many try to follow, but only sometimes this decision is correct. To get the perfect structure, we suggest using this idea. The yeast-free milk pizza dough recipe is quite popular! Delightful symbiosis with savory fillings creates perfect harmony of taste! This is a fairly simple recipe for thin pizza dough.

You will need:

• Tomatoes - 2 pcs.
• Ham - 50 gr
• Hard cheese - 100 gr
• Mozzarella - 70 gr
• Olives - 3-4 pcs.
• Ketchup - 3 tablespoons

For the basics:

• Egg - 1 piece
• Milk - 70 ml
• Flour - 270 gr
• Vegetable oil - 1.5 tablespoons
• Salt - 0.5 tsp

Cooking method:

In a bowl, use a fork to combine all the liquid ingredients for the base.

Sift flour into a large container, add salt, mix.

Slowly and carefully pour the milk mixture into it and begin to knead. Add a little flour if necessary.

Next, we pour it onto the work surface and transfer the thick mass from the container. Knead the dough for 10-15 minutes without squeezing. Don't try to make it tight. It should be elastic and not stick to your hands.

Using a rolling pin, without applying special force, we roll out in accordance with the diameter of the mold. We coat it with butter or sunflower oil.

The oven must be preheated to 200 ° C.

In the meantime, we wash the vegetables for the filling, let them dry. We don't need excess moisture!

Cut the tomatoes and olives into slices, and the ham into slices. Mozzarella can be divided by hand.

We cover the base with ketchup. Rub the hard cheese on a grater, on top of it the rest of the ingredients for the filling.

We bake in the oven for 25-35 minutes.

Recipe for delicious pizza in the oven at home. Cooking the dough with kefir

Make sure to make a pizza with this delicious airy dough. It won't taste the same as pie bun. Its main feature is speed of preparation and spicy taste. You can grease the dough with sauce before baking, you get a beautiful golden crust. The filling made from chicken or ham meat, with mushrooms and small gherkins is perfect for it. In this case, it is necessary to double the amount of cheese and sprinkle it on top. We offer an excellent recipe for kefir pizza dough and a variant of a delicious sauce.

Ingredients:

• Flour - 270 gr
• Small eggs - 2 pieces
• Kefir - 200 gr
• Butter - 30 gr
• Baking soda - 1/4 tsp.
• Salt - 1/4 tsp
• Vinegar - 0.5 tsp

For the sauce:

• Tomato paste- 2 tbsp
• Olive oil - 0.5 tsp
• Garlic - 1 clove
• Basil - 3 sprigs

Filling:

• Canned corn
• Fresh basil
• Cherry - 100 gr
• Olives in oil - 5-6 pcs.
• Parmesan - 80-90 gr.

Cooking method:

Beat eggs with a mixer and salt at high speed. Quench the soda with vinegar and mix with a mixer with kefir.

We combine these two compositions, mix with a spoon, getting rid of lumps. The better you do this, the tastier your dish will be.

Continuing, gradually introduce the remaining ingredient into the bowl (the oil will come in handy later).

When you have achieved a uniform texture, pour in the melted butter. If it turns out to be liquid, add flour.

Next step: put in a dish greased with sunflower oil and distribute.

Preheat the oven.

Meanwhile, put the tomato paste and olive oil into the blender bowl.

Grate the garlic. Basil must be rinsed, dried on a paper towel and chopped finely.

We also send these ingredients to the bowl and puree.

Cover the pizza with sauce, sprinkle with spicy grated cheese. For a richer flavor, use two flavors.

We distribute the filling, there should not be a lot of it. We put the pizza in the oven for 30 -35 minutes. Indicators depend on the characteristics of the technique.

Thin pizza. Yeast-free dough recipe

The yeast-free pizza dough is not tasty at all! Do not take into account such reviews. You can see for yourself why many culinary experts have long refuted it by making pizza like in a pizzeria according to this recipe. The base will turn out to be tasty, thin. In addition, using exactly the yeast-free dough, the first pizzas were prepared in Italy.

Ingredients:

• Cherry tomatoes - 5-6 pcs.
• Cheese - 100 gr
• Small red onions - ¼ pcs.
• Mozzarella - 100 gr
• Greens to taste

For the sauce:

• Curry sauce - 1 tbsp
• Tomato paste - 3 tablespoons
• Garlic - 2 cloves
• Ground black pepper - a pinch

For yeast-free dough:

• Flour - 370 gr.
• Water - 150 ml
• Soda - ⅓ tsp
• Sugar - 0.5 tbsp
• Salt - ¼ tsp

How to make thin pizza:

Combine soda with salt and sugar in a large container, add sifted flour and mix very thoroughly.

Gradually add water to the mixture, stirring gently. There should be no lumps. If you want to get a more delicate taste of the base, dip the melted piece of butter into the mass or pour in 1 tsp of vegetable oil. Leave the dough to rest for 10 minutes.

Roll out into a large cake and put on a baking sheet greased with vegetable fat and lightly sprinkled with flour. Since the base is quite thin, this trick will save it from burning and dryness.

In a bowl, combine all the liquid ingredients until smooth and chopped garlic. Lubricate the base with sauce.

Preheat the oven.

And at this time, cut the tomatoes into slices, chop the onion very finely.

Grate hard cheese, cut mozzarella into cubes.

The ingredients for the filling, everything except mozzarella and herbs, are nicely stacked on the sauce. We send the baking sheet to the oven for 20 minutes.

3 minutes before the end of cooking, add mozzarella to the filling so that it melts slightly.

Decorate the finished dish with herbs. Bon Appetit!

Homemade pizza recipe with squid and shrimps in the oven

Oven pizza is such a versatile dish that you can always experiment a little with it. By adding seafood to the classic composition, the taste will be more interesting and refined. In this case, you cannot avoid compliments. This recipe for yeast pizza dough by Jamie Oliver. It is better to use seafood not frozen, but in marinade or oil, this will also help speed up the cooking process.

Necessary:

For filling:

• Small shrimps - 150 - 200 gr
• Squid or squid carcass - 150-200 gr
• Sun-dried cherry tomatoes - 1-2 pieces
• Creamy or garlic Sause- 3 tablespoons
• Greens to taste
• Cheese - 100 gr

For the basics:

• Flour - 400 gr
• Semolina - 70 gr
• Warm water - 270 gr
• Salt - 1 tsp
• Yeast - 8 g
• Olive oil - 2 tablespoons

How to cook:

Preparing the base. Pour all dry ingredients into a container, combine them into a homogeneous mixture, then make a hole in the center.

Sprinkle the working surface with flour. You need to start with a small amount. We spread the dough and gently crush it with our hands. It is not recommended to squeeze and squeeze tightly. It will become tight.

We form into a ball, put it in a plastic plate sprinkled with flour. We use a damp waffle towel instead of a lid.

Place the bun in a warm place for about one hour.

Then we roll it out, but it is better to knead it with your hands.

Cover the baking sheet with parchment paper, but first grease with a piece of oil. Lay out the base, on it cream sauce and grated cheese.

Free the seafood from the marinade. They need to be laid nicely and evenly on top of the cheese.

Put the pizza in a preheated oven for 20-25 minutes.

We take out, decorate with slices of grated cucumber if desired and enjoy!

A simple recipe for vegetable pizza at home

Making an elastic, thin yet simple pizza dough is pretty difficult the first time around, but with this Italian pizza recipe at home, your first try will be successful. Its preparation method is based on the principle of a simple yeast pizza dough. It bakes well and does not get soaked during cooking if you decide to use a large amount of filling. Only ready-made dishes are decorated with greens, because when it is baked, it loses its rich color and shape, and dries up.

Ingredients:

Filling:

• Olives - a handful
• Bulgarian yellow pepper - 0.5 pcs.
• Tomato - 1 pc.
• Any greens to taste
• Cheese - 150 - 200 gr

For tomato sauce:

• Medium tomatoes - 3 pcs.
• Red onion - 1 pc.
• Ground black pepper - a pinch
• Salt - 0.5 tsp
• Butter - a slice about half a tsp
• Oregano - a pinch

Yeast Pizza Dough:

• Water - 140 gr.
• Flour - from 250 gr.
• Salt - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Dry yeast - 25 gr.

Cooking method:

In a small plane, fill the dry yeast with the indicated amount of warm water, not boiling water! Set aside for 3-5 minutes.

At this time, sift the flour into a large container for kneading the dough. Add salt there and mix thoroughly.

Then pour olive oil into this container and pour the yeast, mix thoroughly again, first with a spoon, very gently, and then with your hands.

Next, sprinkle a large board or table surface with sifted flour. We take a small amount first. We spread the dough and begin to knead until the property of sticking to the hands disappears. Add flour gradually. You cannot press hard, otherwise it will turn out to be viscous and seemingly insipid.

When it has become soft, elastic and less damp, we send it to a bowl and cover with cling film.

We put in a warm place for 1 - 1.5 hours. It is easy to check if it has fully risen. If instead of a small kolobok, a fluffy pliable dough has appeared, and the volume has increased by about 3 times, then everything is ready.

Until the base comes, let's start with the sauce and filling. Cooking the sauce: tomatoes and my onions, cut into cubes. Heat butter in a frying pan with a thick bottom.

Dip vegetables in it and fry over medium heat with salt and spices for about 3-4 minutes.

Close the lid and simmer over low heat for another 2-3 minutes.

The next step is to remove from heat and allow to cool. In the meantime, my peppers, tomatoes and herbs.

Cut the tomatoes into slices, pepper into strips. If you took parsley, then divide it into small leaves.

After that, we purée the frying with a blender, if desired, chopped garlic can be dipped into the paste.

When the dough has risen, cut it into 2 parts and knead it again to give elasticity, leave it for 5 minutes.

Preheat the oven, select a baking sheet and grease it with a little vegetable fat.

Gently roll out the ball, but it is better to knead and shape, make sides.

Grease with sauce, lay out the tomatoes and most of the finely grated cheese, then pepper, olives, the rest of the cheese.

We bake homemade pizza for 30 minutes. Sprinkle with herbs when serving. Bon Appetit!

Sweet pizza in the oven. Banana and Canned Pineapple Recipe

As we know, there are many recipes for making homemade pizza with photographs, and in half of them you can find a similar phrase - “You can have any filling”. Indeed, the ingredients can be varied, because this famous delicious masterpiece is not only the main, but also a dessert dish, which we often forget. This quick dough for yeast pizza very tasty. Why not prepare these tempting baked goods with tempting aromas for your freshly brewed coffee? The most important thing is that children will not refuse such a dessert with fruit, and in the apple season the recipe will come in handy. This one is especially tasty sweet pastries with slices of fresh strawberries or pears. The finished dish can be watered with caramel, fruit syrup or flower honey.

Ingredients for a large serving:

• Banana - 1 piece
• Canned pineapples - 200 gr
• Chocolate - 90 gr.

For a quick yeast dough:

• Flour - 400 gr
• Water - 200 ml
• Vegetable oil - 2 tablespoons
• Sugar - 1 tablespoon
• Salt - a pinch
• Dry fast-acting yeast - 5-8 gr

Cooking method:

Combine dry ingredients for the base in a large container. Sift the flour first. Make a small indentation in the resulting mixture.

We mix warm water with vegetable oil, it is great if it is olive oil. And slowly pour the liquid into the well, gradually mixing with the flour. The mass will turn out to be heterogeneous.

Pour flour on a table or large board, lower the resulting dough on it. Stir gently until smooth. The ideal pizza dough is elastic, firm and tender. The flour that you add should not be much, otherwise it will turn out to be tight.

We return it back to the container, cover with foil. Let stand for an hour in a warm place. And so that it does not stick to the mold, brush it just a little with a brush with olive oil.

Crumple the finished base and form into a large round layer. You don't need to press down hard, let it be a little lush. Make small bumpers on it.

Preheat the oven to 200 ° C.

At this time, grease the baking sheet with sunflower oil, dip the cake into it.

Melt the chocolate in a water bath. To do this, put on a small fire a small saucepan with water, and on top another one with chocolate. The chocolate will melt and you need to stir it.

Spread more chocolate sauce on the base, spread.

Cut the banana into slices and dip in the chocolate. Remember, the filling should not be too much, it weighs down and does not allow the base to rise and bake.

Then we put our delicious homemade pizza in the oven for 25 minutes.

We complement the finished dish with canned pineapple pieces and chocolate. Children will be delighted!

Fast Pan Pizza Recipe in 10 Minutes

Making delicious pizza quickly isn't difficult. It is enough to choose the right recipe. The yeast base and oven bake is time consuming. Pizza in a pan is not only fast, but also delicious. This is a perfectly suitable option for those who are ready to delight themselves and their families with their favorite delicacies even on weekdays. In previous recipes, it was repeatedly mentioned how important it is not to overdo it with the filling. In the case of pizza in a pan, this rule must be followed without fail. In a limited amount of time (10 minutes), the dough should rise and cook properly. Overloading products creates a huge press. Therefore, we decorate the ready-made base with vegetables or salami, and any other filling.

To make a quick pizza you need:

• Eggs - 2 pieces
• Flour - 2 faceted glasses.
• Sour cream - 2 tablespoons
• Salt - 1 tsp
• Soda - 0.5 tsp (extinguish with vinegar)
• Hard cheese - 100 gr
• Tomato - 1 piece
• Arugula - a couple of twigs
• Olives - 5-6 pieces

Cooking method:

Mix eggs with salt, and then sour cream with a mixer. Add flour to the mixture step by step, continuing to beat, add soda in the middle of the process.

When you add the last portions of flour, remove the mixer and mix with a spoon.

Choose a pan suitable for the volume of the mass, put on fire, add sunflower oil.

We distribute the dough over the surface of the preheated pan, it will not turn out to be a dense lump.

Then spread the sauce with a spoon, sprinkle with grated cheese.

My tomatoes and herbs. We cut all the vegetables, tear the greens with our hands.

We take out the pizza, put it on a plate, decorate with fresh vegetables and herbs. Bon Appetit!