How to fry meat with sour cream. Stewed meat with vegetables in sour cream sauce

Meat in sauce is always delicious, yes! In creamy or tomato, vegetable or sweet and sour... Meat is meat, but the sauce is also always important, it makes the meat even tastier, juicier :)

Meat cooked in sour cream sauce resembles meat in cream sauce, especially if the sour cream is oily.

Delicious, and easy to prepare. Thus, you can cook pork, chicken, beef, and indeed any meat. But, of course, the cooking time (frying, stewing, simmering) will vary depending on the type of meat.

I cooked pork in sour cream sauce and served with boiled pasta. Do you want to know the recipe? Let's get started then ;)

To cook meat in sour cream sauce, prepare pork, onion, vegetable oil, sour cream, salt, ground pepper, garlic.

Cut the onion into half rings and fry in vegetable oil.

Cut the pork flesh into cubes. Transfer the onion from the skillet to a bowl. In the pan where you just fried the onion, add a little more oil and heat it up. Lay out the pork pieces.

Fry the meat for 7 minutes, stirring occasionally. Salt the meat to taste and return the previously fried onion to the pan.

Add sour cream immediately. The fatter the sour cream is, the tastier the sour cream sauce will turn out, and so, in principle, you can take sour cream of any fat content.

Pour ground pepper and pour in boiled water.

Mix everything. Wait for the sauce to bubbling, bubbling, make the stove fire small, cover the pan with a lid. And let the meat languish in sour cream sauce until tender.

At the end, about a minute before the end of cooking, add chopped garlic, mix.

Meat in sour cream sauce is ready! Serve it with a side dish, pouring over the resulting sour cream sauce.

Good appetite!!!

Sour cream beef stew is a hearty meat option with a delicious gravy that will complement a homemade lunch or dinner table. Stew prepared according to this recipe is in perfect harmony with any vegetable or cereal side dish. If you don't feel like a side dish, you can dip a slice of freshly baked bread into your gravy, and eat the beef chunks on your own. Beef is considered a low-calorie meat and is often used in diet food. But this recipe cannot be attributed to low-calorie, as sour cream and sunflower oil are used.

If it is important for you to cook dietary food, use the cooking tips:

  • take beef without fat, tenderloin is best, it is softer;
  • fry in a non-stick frying pan without fat, but over high heat;
  • instead of sour cream, take skim milk or take low-fat sour cream.

Ingredients

  • beef - 300 g;
  • onion - 1 pc.;
  • sour cream - 100 g;
  • sunflower oil - for frying;
  • salt - to taste;
  • ground black pepper - to taste;
  • suneli hops - 0.5 tsp;
  • ground paprika - 0.5 tsp;
  • provencal herbs - 1 tsp;
  • water - 1 tbsp.

Cooking

So let's get the ingredients ready. There are very few of them in the recipe, if you do not take into account the spices used, which you can choose to your liking. Peel off the onion. Rinse. Cut into thin half rings. If you do not like coarsely chopped onions, cut them into small cubes.

Rinse fresh beef well, dry with a napkin. Slice into thin strips across the grain of the meat. The thinner the meat is cut, the faster it will cook. For stewing, it is better to buy lean beef or veal. The loin, neck or shoulder part of the carcass is more suitable. If you bought young veal (the age of the animal is 6-9 months), you can also take meat from the thigh.

Pour vegetable oil into a heavy bottomed pan. Heat it up well over high heat. Add chopped onion and beef. Cook over high heat, stirring occasionally, until lightly browned. It will take about 10-15 minutes, depending on the size of the stove fire.

Prepare a stew pot. Transfer the fried meat with onions to the prepared pan. Pour water. It is better to take boiling water so that the contents of the saucepan boil faster. After boiling, make the fire quieter, cover with a lid and simmer for 1-1.5 hours so that the meat pieces become soft and melt in your mouth.

When the beef reaches the desired degree of softness, add sour cream of any fat content to the pan. If possible, use fat rustic sour cream. Add salt, crushed pepper, ground paprika, suneli hops. Stir and taste the sauce. If necessary, adjust to your liking by adding certain spices. Let the meat boil and boil for 5-7 minutes over low heat. At this stage, the extinguishing can be completed. You can stew beef not only in sour cream sauce, but also in sour cream and tomato sauce. For example, for 100 g of sour cream, take 1-2 tablespoons of tomato paste, puree or juice.

In sour cream - very tasty dish, and in order to reduce its calorie content, it is recommended to mix sour cream with water. Next in the article we will consider several recipes for cooking

Recipe number 1. in sour cream

Ingredients:

  • beef meat - 700 g;
  • sour cream 15% - 120 g;
  • onion - 1 pc.;
  • salt, spices.

Cut the beef into small pieces. It should be noted that the smaller the pieces, the faster the meat will cook. We heat a frying pan with vegetable oil (in a small amount) and put beef on it. Oil is only needed so that the meat does not burn when you put it in a hot pan. After all, juice will be released in time. Then you will need to reduce the heat to a minimum and cover the pan with a lid. Every 7 minutes you need to stir the meat. In parallel, clean and wash the onion, then cut into rings. Add the onion to the beef and simmer for a while until it is fried. We dilute the sour cream with water 50 to 50, add salt, seasonings to taste and pour the meat with the resulting mixture. We leave the beef to stew under a closed lid on a small fire. In 20 minutes it will be ready. Beef stewed in sour cream is very soft, juicy and tasty. And most importantly, this dish is low-fat and very nutritious.

Recipe number 2. Beef stewed in sour cream

  • beef - 1 kg;
  • onions - a few pieces;
  • sour cream - 400 g;
  • ground black pepper;
  • salt;
  • bay leaf;
  • vegetable oil.

Beef must be washed, dried and cut into small pieces. Then sprinkle with pepper, salt and fry in vegetable oil until a crust forms. After that, the meat is transferred to a saucepan. Onions need to be peeled, washed, cut into half rings and fried. Then put the onion on top of the meat and pour sour cream (previously diluted in water). It takes about two hours to stew beef. At the end of its preparation, add bay leaf and simmer for another 12 minutes. After that, the meat must be left for a short time (10 minutes) so that it cools down a bit. Beef stewed in sour cream is ready to eat.

Recipe number 3. Beef braised in the oven

Cooking Ingredients:

  • beef - 2 kg;
  • garlic - 11 cloves;
  • carrots - a few pieces;
  • salt, spices;
  • vegetable oil;
  • greenery.

The meat must be washed, the films removed. Peel the garlic, peel and rinse the carrots too, then grate. Mix carrots, spices, garlic and stuff meat with the resulting mass. After that, lightly fry the beef in vegetable oil. Then place it in a sleeve or foil and bake for about two hours (180 degrees).

Recipe number 4. Italian beef stew

Ingredients:

  • cinnamon - 1 stick;
  • carnation - 4 pcs.;
  • sweet peas - 3 pcs.;
  • black pepper - 6 peas;
  • olive oil - 3 tablespoons;
  • beef - 1.5 kg;
  • onion - 1 pc.;
  • garlic - 4 cloves;
  • celery - 2 arrows;
  • carrots - a few pieces;
  • dry red wine - 1 glass;
  • tomatoes - 700 g;
  • parsley.

First you need to mix cinnamon, cloves, black peas and grind in a coffee grinder to form a powder. Heat the olive oil and fry the meat on both sides for about 12 minutes. Then place in a slow cooker.

After that, fry the onion until brown and add garlic, carrots, celery and fry for about 4 minutes. Pour the chopped spices in a coffee grinder and fry for a few more minutes. Then add red wine and cook for another 12 minutes. Add sliced ​​tomatoes to this mixture. Put the prepared mixture on the meat that is in the slow cooker and cook on low for about 8 hours.

if you love meat dishes Then these recipes will be a great find. After all, beef in sour cream, stewed in a pan or oven is amazingly delicious!

Cooking meat for dinner, what could be easier? But you can cook just meat, or you can create a culinary masterpiece with the help of sauce and a few additional ingredients.

A la beef stroganoff

A classic dish that was originally served in the homes of the nobility, and later became available to everyone. Juicy pork with a delicate sour cream sauce will be a great option for any lunch.

  1. Washed, well-dried meat (you can use napkins or towels) cut into thin pieces about 7 mm thick;
  2. The resulting pieces are well beaten off, after placing them in a bag or covering with cling film;
  3. The resulting chops are again cut into strips against the fibers;
  4. Cut the peeled onion into quarters and crumble into thin half rings;
  5. Heat a frying pan over medium heat and heat 10 ml of vegetable oil and half the butter in it;
  6. Fry the onion until soft, pepper and salt;
  7. As soon as the onion becomes transparent, add flour to it and mix well. Reduce the fire;
  8. Then add tomato paste and sour cream. If the dish is thick - add a little water;
  9. Boil the sauce until smooth, stirring constantly;
  10. In a separate frying pan, heat the remaining oil and put the meat in it;
  11. Fry pork over low heat for up to 8 minutes, pepper and salt;
  12. Combine meat and sauce. Simmer over low heat until done. Sprinkle with chopped parsley and serve.

Pork in sour cream and garlic sauce in a pan

For spicy, slightly spicy pork, sour cream and garlic sauce is ideal.

  • pork (you can use fillet, or you can use meat from the bone) - 400 gr;
  • bulb;
  • sour cream - 200 ml;
  • allspice - ½ tsp;
  • salt and nutmeg - to taste;
  • garlic - half a head (can be varied);
  • Lavrushka - a couple of pieces;
  • butter - 20 gr;
  • vegetable oil - for frying.

Elapsed time: 50 minutes.

Calories: 170.


Braised pork with mushrooms in sour cream

Mushrooms, as you know, are equal to meat in terms of protein content. Therefore, mushrooms fried with pork in sour cream sauce is a hearty healthy dish that will not leave anyone indifferent!

Products:

  • pork - 0.3 kg;
  • champignons - 100 gr;
  • sour cream - 100 gr;
  • onion bulb;
  • garlic - a clove;
  • salt to taste;
  • allspice - a few peas;
  • nutmeg - a pinch;
  • vegetable oil for frying or pork fat - 10 gr.

Cooking time: 1 hour.

Calories: 190 calories.

  1. Wash the pork and wipe it with napkins to remove excess moisture;
  2. Cut the meat into small sticks of 3-5 mm;
  3. In a pan, heat the butter or melt the pork fat (you can use the excess, which is usually cut off from the meat);
  4. Throw the meat into the pan and fry for about 8 minutes;
  5. Wash and cut mushrooms into slices;
  6. As soon as the pork becomes soft, add mushrooms to it and fry for another 3-4 minutes;
  7. Peel onion and garlic and chop finely. Garlic can be crushed with a press;
  8. Add vegetables, sour cream and all spices to the meat. Simmer for 30 minutes.

Pork with porcini mushrooms

To reduce the calorie content of the dish and get tender, juicy meat, it must be baked in the oven along with porcini mushrooms.

Ingredients:

  • 0.5 kg - pork neck;
  • 200 gr - white mushrooms;
  • 2 onions (medium);
  • a glass of sour cream.;
  • frying oil;
  • spices to taste.

Cooking time: 50 minutes.

Calories: 190 kcal.

  1. Prepare the neck and cut into bars across the fibers (about 2 cm). Lightly beat off;
  2. Boil the washed mushrooms for 10 minutes in a small amount of salted water and drain with a colander;
  3. Fry the pork in a pan until half cooked (5 minutes);
  4. Chop the onion into small cubes and sauté together with mushrooms in a pan for 4 minutes;
  5. Put the meat in the form, vegetables on top and pour everything with sour cream with spices;
  6. Bake for 20 minutes at 180 degrees.

Recipe for pork shoulder in sour cream mustard marinade

Thanks to this sauce and a slow cooker, even tough meat from the shoulder of a pig will become juicy and tender.

Products:

  • pork shoulder - 400 gr;
  • sour cream - 3 tbsp. l.;
  • French mustard - 1-2 tbsp. l.;
  • water - 2 tbsp. l.;
  • flour - 20 gr;
  • salt - ½ tsp;
  • ground pepper - to taste;
  • frying oil.

Cooking time: 60 minutes.

Calories: 165 calories.

  1. Cut the meat into pieces as you wish. The sauce in any case will make it juicy and soft, regardless of thickness;
  2. Pour the pork into the multicooker bowl and fry with the lid open for 5 minutes on the Frying mode ";
  3. Pour the flour into the meat and mix well;
  4. Mix sour cream with mustard and spices;
  5. Pour the sauce over the meat, cover with a lid and simmer on the “Baking” or “Stew” mode for 40 minutes;
  6. Add water if thin sauce is needed;
  7. Serve hot.

When creating meat masterpieces, it is worth remembering:

  1. Sour cream is better to take 30% fat;
  2. Even tough meat can be made juicy if it is marinated first;
  3. In order for the sour cream sauce to evenly cover the pork, it should first be breaded in flour;
  4. If you need juicy meat, then it is better to fry it in an open pan without a lid;
  5. For convenience, it is necessary to cut slightly frozen meat and always against the fibers.

As a result, any hostess will get a delicious dish that looks great at a simple family dinner or a reception. The main thing is to cook with love!

Trying © 2022 Proper nutrition