The simplest recipes for holiday salads. New Holiday Salad Recipes

Cheap salads are the most in demand today. After all, every second housewife sings hot and salad to her family. And not everyone can afford to cook starlet, shrimp and beef snacks every day.

There is one more plus of such salads, almost all of them are prepared very simply. If you mix several types of vegetables and season with oil, then the salads will also turn out to be healthy. By the way, adding a small amount of chicken breast to the appetizer will also not greatly affect the family budget.

And novice housewives can be advised - if you want to cook a salad, but it contains too much chicken breast or sausage, but there is no money for them, then you can do several things - either reduce the amount of an expensive ingredient, or replace it with a cheaper one. Pork can be substituted for beef if all veins and fat are removed. Smoked sausage can be replaced with boiled or purchased lard. Thus, there are far more options for making a cheap salad than we think.

How to Make Cheap Salads - 15 Varieties

This salad comes from American cuisine. This is a very simple salad containing only two ingredients - carrots and cabbage. In America, it is used as a side dish for steaks.

Ingredients:

• Cabbage - 500g
• Carrots - 300 g
• Apple cider vinegar - 10 ml
• Pepper - 10 g
• Sugar - 10 g
• Olive oil - 10 ml
• Kefir - 10 ml
• Lemon - 20 ml
• Salt - 10 g

Preparation:

Three cabbage on a coarse grater. Grate the carrots on a coarse grater. Let's make the sauce, mix the lemon sauce, kefir, vinegar, pepper, sugar and salt. Mix well and season the salad

The name of the salad already suggests that the ingredients of the dish will be cheap, the dish itself is light, and the taste is interesting. And you can also arrange whole competitions for the preparation of this salad. After all, as a rule, more than 5 minutes is unnecessary for the preparation of this dish.

Ingredients:

• Carrots - 3 pcs.
• Garlic
• Mayonnaise
• Instant noodles - 1 packet.

Preparation:

We mash the bag of noodles well and send it to the salad bowl. Wash and peel the carrots, rub on a coarse grater. Three garlic on a grater or pass through a press. We mix all the ingredients and season the salad with mayonnaise.

To make your salad acquire a spicy taste, add spices from noodles to the salad.

Bon Appetit.

All and always really want something sweet. Here are just a dilemma, firstly, sweet is always harmful to health and for the figure, and secondly, a lot of money should be paid for a high-quality dessert. There is one good and proven option that solves two problems at once. This salad is also useful, because fruits contain a lot of vitamins, and as a dessert it is not so expensive.

Ingredients:

• Apple - 2 pcs.
• Bananas - 3 pcs.
• Oranges - 2 pcs.
• Yogurt - 500 ml

Preparation:

We clean the fruits and season the salad with yogurt. Bon Appetit.

The traditional salad option uses fried meat as the main ingredient. However, this cooking option is a cheaper version, so smoked sausage is also suitable for us.

Ingredients:

• Cucumbers - 3 pcs.
• Sausage - 200 g
• Cabbage - 300 g
• Red onion - 1pc
• Dill

Preparation:

Peel the cucumbers and cut into strips. Cut the cabbage into strips. Cut the onion into strips. Cut the sausage into strips. Finely chop the dill. Mix all the ingredients and season the salad with mayonnaise.

This salad will taste different if you cut the cabbage into cubes, salt and mash it with your hands. So it will release juice and be salty, adding piquancy to the dish.

Probably no one has come up with anything cheaper and easier than this salad. Many will find the set of products in it rather strange. However, do not worry, you just need to cook it in order to understand how suitable it is for your family to cook.

Ingredients:

• Canned corn - 1 can
• Canned peas - 1 can
• Canned beans - 1 can
• Croutons - 1 pack

Preparation:

Open the canned vegetables, drain the juice and mix. We fill with mayonnaise. Pour croutons onto a salad. Crackers can taste anything, but bacon is best.

Diyor salad

This salad can also be prepared for a holiday, because it is interesting and tasty. It is also very crispy and crisp, even though it contains fried potatoes.

Ingredients:

• Potatoes - 200 g
• Cucumbers - 2 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g

Preparation:

Cut the potatoes into thin strips and fry one by one in a little oil. Place the fried potatoes on a paper towel. Salt and pepper the potatoes. Grate the cucumber into strips. Three cheese on a grater. Boil the eggs and cut into strips.

We spread the salad in the following sequence:

1. Potato
2. Gherkin
3. Mayonnaise
4. Potato
5. Cucumber
6. Mayonnaise.

The cooking options for this once sensational salad are simply incredible. Here is one of them, in a more simplified form. And despite the fact that half of the usual ingredients are not here, the taste of the salad remained the same.

Ingredients:

• Potatoes - 2 pcs.
• Canned food - 1 can
• Eggs - 4 pcs.
• Bow -1 pc.

Preparation:

Boil potatoes and eggs. Peel the onion and chop finely. Mash canned food with a fork.

Lay out the salad in layers, in the following sequence:

1. Canned food
2. Mayonnaise
3. Potato
4. Mayonnaise
5. Protein
6. Mayonnaise
7. Yolk

Bon Appetit.

"Lady" salad

The salad is simple and affordable. Surely you will find all the ingredients in your refrigerator, and cooking it is a pleasure. The whole process does not take more than 10 minutes.

Ingredients:

• Peas - 1 can
• Dill - 1 bunch
• Cucumber - 1 pc.
• Sour cream
• Chicken breast - 300 g

Preparation:

First of all, you need to boil the breast. To prevent the meat from being too tough, do not cook the meat for more than an hour. After the breast is ready, cut it into cubes. Cut the cucumber into cubes. Chop the dill finely. Drain the juice with the peas. Mix all ingredients and season with sour cream.

Simple and very delicious salad, which, with all its splendor, will also preserve the family budget. It can also be served as a separate dish, because it is very satisfying.

Ingredients:

• Crab sticks- 200 g
• Canned corn - 1 can
• Rice - 150 g
• Garlic - 1 tooth

Preparation:

Boil rice. Cut the crab sticks into half rings. Drain the juice from the corn. Mix all the ingredients and season the salad with mayonnaise. Season with salt and pepper.

Bon Appetit.

A light salad will allow you to save time on cooking dinner and be with your family. After all, the whole process takes literally 15 minutes.

Ingredients:

• Crab sticks - 200 g
• Jacket potatoes - 4 pcs.
• Carrots - 4 pcs.
• Eggs - 4 pcs.

Preparation:

Boil carrots, potatoes and eggs. Cool and peel. Three potatoes on a fine grater. Three carrots on a fine grater. Finely chop the crab sticks. We will disassemble the eggs into white and yolk. Rub on a fine grater.

Lay out the salad in layers:

1. Potato
2. Mayonnaise
3. Crab sticks
4. Mayonnaise
5. Squirrels
6. Mayonnaise
7. Potato
8. Mayonnaise
9. Carrot
10. Mayonnaise
11. Yolk

Let the salad stand for 2 hours.

So that the salad is not bland, the potatoes can be salted.

The salad is simply delicious, and it is a pleasure to cook it, simply and quickly.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 80 ml
• Boiled sausage - 300 g

Preparation:

Beat the eggs with a fork and bake pancakes. After cooling down, cut them into strips. Cut the sausage into strips. Mix the ingredients and season the salad with mayonnaise.

You can also add garlic to this salad, then the taste will not be so bland.

Despite the fact that there are many ingredients in this salad, they are all affordable and not very expensive.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Cheese - 150 g
• Bell pepper- 1 PC.
• Potatoes - 3 pcs.
• Garlic - 3 teeth.
• Sour cream
• Mayonnaise

Preparation:

Cut all ingredients into strips. Grate the cheese on a fine grater. Cut the potatoes into small strips and fry in portions in oil. Then, to get rid of the excess oil, transfer the potatoes to a paper towel. After cooling completely, mix the potato chips with spices. Let's make a sauce for dressing. Mix the garlic and sour cream, add 40 ml of horseradish.

Now we lay out the salad in layers:

1. Tomatoes
2. Mayonnaise
3. Ham
4. Mayonnaise
5. Bell pepper
6. Potato chips.

Every hostess, on the way from work to home, always thinks about how to surprise her loved ones and relatives. Take this salad into service.

Ingredients:

• Crab sticks - 200 g
• Tomatoes - 2 large
• Garlic - 1 tooth
• Cheese - 100 g
• Mayonnaise

Preparation:

Cut the tomatoes into cubes. Cut the crab sticks into half rings. Sur three on a coarse grater. Pass the garlic through a press. Mix all the ingredients and season the salad with mayonnaise.

Bon Appetit.

This salad is quite popular. First of all, because its preparation does not take much time, and the ingredients are available and inexpensive.

Ingredients:

• Eggs - 1 pc.
• Onions - 1 pc.
• Apple - 1 pc.

Preparation:

Boil the egg. Peel the apple from seeds and peel. Cut the onion into very small cubes. Mix the onion and apple with mayonnaise. Put chamomile out of the egg to decorate the salad. To do this, cut the protein into small strips, these will be our petals. And we make the middle from finely grated yolk.

Vegetable salads are good because they can even be used as a side dish, here is one such striking example.

Ingredients:

• Cabbage - 300 g
• Corn - 1 can
• Cucumber - 1 pc.
• Parsley - 1 bunch
• Sour cream

Preparation:

Cut the cabbage into small pieces. Now we salt and mash her. Drain the juice from the corn. Three cucumber on a grater and drain the juice. All ingredients are mixed and seasoned with sour cream.

If there is a holiday in your house, then everyone wants to cover beautiful table with a variety of dishes, make original dishes that your loved ones love very much or, conversely, have not yet tasted.

Salads will help to surprise guests with a unique taste and beautiful design. It is advisable to cook them on the day of the celebration.

You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives ... ..

Consider recipes for simple and incredibly tasty salads.

Salmon under a fur coat on a festive table

Ingredients:

• lightly salted salmon - 200 g,
• olives - 60 g,
• cheese - 60 g,
• eggs - 5 pieces,
• orange - 1 piece,
• red caviar - 1-2 tbsp. spoons,
• mayonnaise, salt, pepper - to taste,
• green onions - a little.

How to prepare a salad:

Cook hard-boiled eggs. Separate the whites from the yolks. Rub the squirrels on a medium grater or cut into thin strips.

Cut the salmon into small pieces.

Peel the orange and cut it into small cubes.

Finely chop the green onions.

Rub the cheese on a fine grater.

Cut the olives into rings.

Lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:

1st layer - half of the proteins mixed with mayonnaise,

2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,

3rd layer - half a salmon, add mayonnaise to it,

4th layer - half of the olives,

5th layer - the remaining half of the salmon,

6th layer - grated cheese and a little mayonnaise,

7th layer - finely chopped oranges,

8th layer - the remaining grated (chopped) proteins with mayonnaise,

9th layer - lay out the remaining olives - beautifully. We look at the photo :-))

Top the salad with red caviar. Put half a quail egg in the center.

Decorate the dish with green onions.

Best of all - serve this salad in portions.

Put the finished salad in the refrigerator and let it brew for several hours.

Bon Appetit! Happy holiday!

"Greek" salad, classic recipe

Ingredients:

• olives - 200 g
• tomatoes - 200 g
• fresh cucumbers - 2 pieces
• onion - 1 piece
• Feta cheese - 200 g
• sweet bell pepper - 200 g
• lemon juice - 2 tbsp. spoons
• olive oil - 3 tbsp spoons
• green salad leaves - 1 bunch

Preparation:

Tear off the washed lettuce leaves in small pieces so that they are clearly visible in the salad.

We use sweet juicy peppers for the salad. Bell peppers are great for this salad. We cut it into large pieces.

Cut the tomatoes into slices. Cherry tomatoes can be cut in half.

Shred cucumbers coarsely.

Cut the feta very tenderly and put it in the salad last.

Tear off lettuce leaves piece by piece.

Shred the onion with a crescent.

Put whole green lettuce leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, Bell pepper... We also carefully lay out the cheese.

Pour aromatic olive oil over our salad. Sprinkle with lemon juice.

Salad ready! Bon Appetit!

Fly agaric appetizer

Ingredients:

• chicken egg - 3 pieces,
• ham - 120 grams,
• hard cheese - 100 grams,
• garlic - 2-3 cloves,
• cherry tomatoes - 15-20 pieces,
• cucumber - 1 piece,
• mayonnaise - 1 tablespoon,
• greens to taste.

Preparation:

Cook eggs and three of them on a grater. We also grind the cheese.

Cut the ham into cubes.

Grind the garlic in a garlic press.

Mix eggs, cheese, garlic and ham in a bowl. We fill with mayonnaise.

Cut the cherry tomatoes in half.

Cut the cucumbers into rings.

Put greens on the dish - it will imitate grass.

Put the cucumbers on the greens.

Let's form balls from the cheese and egg mixture.

We shape the mushroom legs and place them on the cucumbers.

Put a tomato "hat" on top.

Decorate the hats with white mayonnaise spots.

Bon Appetit!

Caesar salad with shrimps

Ingredients:

• 150 g white loaf,
• 9-12 king prawns,
• 6-9 pieces of cherry tomato,
• 3-6 tablespoons Caesar dressing,
• 3 tablespoons grated cheese Parmesan,
• 1 clove of garlic and a bunch of lettuce,
• 1 tablespoon vegetable oil.

How to make a salad:

The salad is prepared before serving so that the croutons do not get wet.

Cut the white loaf into small cubes or cubes, sprinkle with garlic chopped through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and put on a baking sheet, put in an oven heated to 150 degrees and dry until crisp ...

We clean the defrosted shrimp, lightly fry on both sides in a pan with butter until lightly browned on each side.

Pick up the lettuce leaves with your hands on medium pieces, put them on a dish, pour the third dressing, sprinkle with the third cheese, put the tomatoes cut into halves on top, pour the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour the sauce, sprinkle with cheese.

Serve the Caesar salad with shrimps to the table immediately after cooking.

Bon Appetit!

Tomato and eggplant salad

Ingredients:

• eggplant - 2 pcs,
• tomatoes - 6-7 pieces,
• onion - 1 pc,
• garlic - 2-3 pieces,
• greens - a bunch,
• salt to taste
• black pepper, seasonings to taste,
• white balsamic vinegar - to taste,
• vegetable oil to taste.

Preparation:

We take eggplants and tomatoes in a ratio of 1: 3. Cut the eggplants into cubes and boil for 10 minutes in salted water, take out with a slotted spoon. You need to remove their bitterness, but not boil it down.

Fry the eggplants in a pan until tender. Cool it down.

Chop the tomatoes and mix with the eggplants.

Add finely chopped onion, dill, grated garlic, salt and black pepper. We fill with balsamic white vinegar (you can use apple cider vinegar) and sunflower or olive oil.

You can serve the salad with eggplant and tomatoes warm, but it is better when it is infused and soaked.

Bon Appetit!

Classic Olivier salad with sausage, fresh and pickled cucumbers

Ingredients:

• 300 g mayonnaise
• 200 g of boiled low-fat sausage,
• black pepper and salt,
• potatoes - 5 pcs.,
• fresh herbs,
• carrots - 1-2 pcs,
• 300 g canned green peas,
• eggs - 6 pcs,
• fresh cucumbers - 2 pcs.,
• pickled cucumbers - 2 pcs.,
• olives - for salad dressing.

Thoroughly rinse the potatoes and carrots with a brush. We place vegetables in a saucepan, fill with water so that it completely covers them, and put on fire. Cook for about 20 minutes over medium heat. Then we drain the water, and fill the vegetables with cold water. And again - we drain the water.

Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. We drain the water and immediately place it under a stream of cold water.

Peel the potatoes, chop them into cubes. Peel and cut the carrots in the same way.

Wash fresh cucumbers, dry them and chop them into small pieces.

Grind the peeled eggs - using an egg cutter.

We cut the boiled sausage in the same way as the rest of the products.

Rinse the onion and herbs. Finely chop.

Open a jar of peas, drain the marinade.

All chopped food and peas - put in a deep bowl, pepper, salt, add mayonnaise and mix gently.

We spread it. We decorate. Salad ready!

You can serve the salad in portions, it is very beautiful:

Bon Appetit!

Chicken and Red Bean Salad

Ingredients:

• chicken (breast) - 200 g,
• canned beans - 100 g,
• canned corn - 100 g,
• Peking cabbage - a few leaves,
• salt, seasonings - to taste,
• mayonnaise to taste
• crackers, preferably "own production" - to decorate the salad,
• greens - a bunch.

Preparation:

Slice the boiled chicken breast. We put it in a deep bowl.

Add red canned beans and canned corn to the same place.

Cut the Chinese cabbage into strips and add to the salad bowl.

Put in a bowl - crackers, parsley, dill.

Add salt, seasonings and herbs to taste.

Mix everything carefully.

The salad must be prepared before serving.

You can add some of your own ingredients. And this will already be your culinary work.

Bon Appetit!

If you approach with imagination to cooking and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary salad familiar to your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table, which will satisfy the tastes of the most discerning gourmets.

Despite the abundance of groceries in the shops, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​squid upside down and makes the dish exquisite and noteworthy.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• Dill;
• egg - 2 pcs. boiled.

Preparation:

1. For cooking, you need a flat plate smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in microwave oven for 17 seconds. Form a basket from the molten workpiece. Make several blanks in this way.
2. Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to get half rings.
3. Chop the cucumbers. This will make a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in the baskets. Lay out the salad. Decorate with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which, as a result of proper preparation, turns out to be juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - can.

Preparation:

1. Pour the beef piece with water. Salted water is required. Boil for an hour and a half. Cool and grind. You will need cubes in shape.
2. Chop the cucumbers. Add to the beef cubes. Drain the marinade from the beans. Add the beans to the cucumbers. Salt. Add Mayo. Mix.
3. Let the snack steep for 17 minutes to reveal the taste of the snack.

Snack with smoked ham on the festive table

Simple and tasty salads are made from ham. The appetizer is recommended to be consumed immediately, since cucumbers quickly release juice, which does not have a very good effect on the taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Preparation:

1. Grate some of the cheese. Grind the eggs. Chop the pepper. You will need cucumbers and ham in straws.
2. Connect products. Pour in mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack decorated with chips will decorate any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• crisps;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.

Preparation:

1. Grind the sticks. Grate eggs. Grind the chips, but not too much. Large pieces are needed.
2. Spread mayonnaise on the rice. Salt. Cover with crab sticks. Distribute the mayonnaise. Sprinkle with corn. Coat with mayonnaise.
3. Decorate with chips.

With Chinese cabbage and chicken

Salads with Chinese cabbage always juicy. The vegetable is especially combined with tender chicken fillet.

Ingredients:

• chicken fillet- 2 pcs.;
• olive oil;
• salt;
• Chinese cabbage - forks;
• mayonnaise.

Preparation:

1. Cut the fillets. The cubes are small. Place in a skillet. Pour in oil. Fry. The cubes should turn a nice golden color. Cool down.
2. Chop the cabbage. Send to chicken pieces. Salt. Pour in mayonnaise. Mix.

With pork, vegetables, cheese

The appetizer turns out to be hearty and very beautiful.

Ingredients:

• sweet pepper - 1 pc.;
• fried pork chop - 200 g;
• salt;
• green onion;
• cheese - 150 g;
• egg - 5 pcs. boiled;
• mayonnaise - 110 ml;
• greenery;
• pickled cucumber - 3 pcs.;
• tomatoes - 2 pcs.;
• Korean carrots - 110 g.

Preparation:

1. Cut the pork piece into cubes. Chop the eggs.
2. Grind the bell peppers. Chop the tomatoes. Chop cucumbers. Grate a piece of cheese. Chop the onion.
3. Combine prepared foods. Salt. Mix. Pour in mayonnaise. Add carrots. Stir.
4. Chop greens. Sprinkle over the snack.

Lenten salad on the festive table

Lenten salads have been gaining popularity lately. They are prepared not only during the fast. Increasingly, a lean snack can be found on the tables not only of vegetarians, but also of people who lead a healthy lifestyle.

Ingredients:

• canned corn - 130 g;
• salt;
• canned red beans - 240 g;
• ground pepper;
• onion - 1 pc.;
• olive oil - 3 tbsp spoons;
• garlic - 1 clove;
• bell pepper - 1 pc.;
• olive oil - 3 tbsp spoons;
• parsley - 5 branches;
• bread - 3 slices.

Preparation:

1. Chop the bread slices into cubes. Place in a dry skillet. Fry.
2. Chop the onion. Chop the bell peppers.
3. Pour salt into olive oil. Sprinkle with the pepper mixture. Pass the garlic cloves through the press. Add to olive oil. Mix.
4. Add beans to onions, then corn. The marinade must be drained in advance.
5. Chop the pepper. Chop the parsley. Send to salad.
6. Fill with dressing. Stir. Insist the appetizer for 7 minutes.
7. Sprinkle with croutons before serving.

With tuna and cheese

Be sure to refrigerate the appetizer before serving. In this case, the taste will unfold perfectly. The dish will soak and delight all guests without exception.

Ingredients:

• sweet and sour apple - 1 pc.;
• boiled egg - 4 pcs.;
• salt;
• canned tuna - can;
• sour cream - 2 tbsp. spoons;
• onions - 0.5 pcs.;
• mayonnaise - 2 tbsp. spoons;
• cheese - 120 g.

When buying, pay attention to the tin can. There should be no dents or yellow spots on it, the label should fit snugly.

Preparation:

1. Chop the eggs. Drain the liquid from the canned fish. Slice. Send the resulting pieces to the eggs.
2. Chop the onion. Mix with fish product. Cut a piece of cheese. Send the prepared cubes to the fish. Chop the apples. Place in salad.
3. Salt. Pour in mayonnaise. Add sour cream. Mix.

Light vegetable snack without mayonnaise

To make the dishes light and tender, we recommend preparing salads without mayonnaise. As a dressing, olive oil, sour cream or natural yogurt are ideal. Experimenting with dressings, you can add new flavors to a familiar dish.

Ingredients:

• sweet pepper - 1 pc.;
• cucumber - 3 pcs.;
• natural yogurt - 180 ml;
• Chinese cabbage - 0.5 fork;
• salt;
• tomatoes - 2 pcs.

Preparation:

1. Chop the pepper. Chop the cabbage. Chop the cucumber. If the fruit has a bitter or thick skin, then cut it off in advance. Grind the tomatoes.
2. Mix. Salt. Season the vegetable salad with yogurt. Mix.

New salad - cod liver "under a fur coat"

A new, interesting appetizer that is gaining popularity on festive tables and overshadows the famous "Olivier".

Ingredients:

• cod liver - can;
• salt;
• prunes - 11 pcs.;
• mayonnaise;
• egg - 4 pcs. boiled;
• green onion;
• boiled potatoes in their uniforms - 2 pcs.;
• black pepper;
• boiled carrots - 1 pc.

Preparation:

1. Grate carrots and potatoes. The grater is needed with the largest holes. Drain the oil from the liver. Mash the contents of the jar with a fork.
2. Chop the onion feathers. Chop dried fruits. Chop the protein. Grate the yolk using a fine grater.
3. Coat the potatoes with mayonnaise. Salt. Lay out the cod liver. Sprinkle with green onions and coat with mayonnaise.
4. Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Coat with mayonnaise. Sprinkle with proteins. Rub with mayonnaise. Decorate with yolks. Insist for three hours.

With pancakes in Italian

To captivate guests with an amazing and unusual dish, it is not necessary to purchase exotic products and stand at the stove for a long time. A hearty and beautiful delicacy will proudly take pride of place on your table. The speed of preparation makes the dish affordable.

Ingredients:

• egg - 4 pcs.;
• corn starch - 1.5 tbsp. spoons;
• chicken breast- 1 PC. smoked;
• mayonnaise - 2 tbsp. spoons;
• garlic - 2 cloves;
• cilantro - 20 g;
• basil - 20 g.

Preparation:

1. Pour starch into the eggs. Mix. There should be no lumps. Pour into a skillet. Fry on both sides. Bake several pancakes in this way. Cool down.
2. Chop the chicken. Grind the pancakes. The strips should be about a centimeter wide and three centimeters long. Add to chicken.
3. Chop greens. Place with chicken.
4. Grate the garlic. Use a finely ground grater. Place in mayonnaise. Mix. Season the salad.

"Tsarskaya fur coat" with salmon and caviar

If you are not used to saving money on food, then we bring to your attention an exquisite dish that is worthy of decorating a royal feast.

Ingredients:

• salmon - 320 g;
• avocado - 0.5 pcs.;
• sour cream - 260 ml;
• potatoes - 4 pcs. boiled in uniforms;
• red caviar - 60 g;
• crabs - 200 g boiled;
• lemon - 1 pc.;
• mayonnaise - 125 ml;
• beets - 110 g.

Preparation:

1. Pour mayonnaise into sour cream. Mix.
2. Slice the potatoes. Spread with mayonnaise sauce. Chop the salmon. Thin plates are needed. Cover the potatoes. Grind the avocado. Sprinkle the resulting pieces with the fish. Smear with sauce.
3. Arrange the chopped crabs. Grate beetroot. Lay out on crabs. Smear with sauce. Decorate with caviar.

Original salad without mixing "Goat in the garden"

The appetizer attracts the eyes of guests and raises questions. All ingredients are spread on the dish in rows and do not mix with each other. Thus, guests are given the opportunity to form a salad of any taste at their own plate.

Ingredients:

• smoked chicken fillet - 350 g;
• dried dill;
• pepper;
• sausage - 320 g;
• sesame;
• cabbage - 250 g;
• caraway;
• cucumber - 2 pcs.;
• salt;
• vegetable oil - 1 tbsp. a spoon;
• carrots - 2 pcs.;
• soy sauce - 1 tbsp a spoon;
• beetroot - 1 pc.;
• mustard - 2 tbsp. spoons;
• high fat sour cream - 220 ml;
• chips - pack.

Preparation:

1. Boil beetroot. Cool down.
2. Chop the chicken. You will need a straw. Grind the sausage in the same way.
3. Chop the cabbage. Salt. Squeeze out with your hands. This procedure will help the vegetable soften.
4. Grate the carrots. You can use Korean carrots if you like. Chop the cucumber. Grate the beetroot.
5. Pour oil into sour cream. Pour in soy sauce. Place the mustard. Sprinkle with spices. Stir and pour into a special sauce pan.
6. Prepare a large dish to shape the salad. Place chicken pieces in the center. Divide all other products into two parts. Lay out in a circle around the chicken, alternating sequence. Separate each part with a strip of chips.
7. When serving, do not forget to place the prepared sauce next to the dish.

Ingredients:

• chicken liver - 320 g;
• nutmeg;
• onion - 1 pc.;
• flour - 2.5 tbsp. spoons;
• egg - 3 pcs. boiled;
• natural yogurt;
• mustard - 1.5 tsp;
• ground black pepper;
• salt;
• fresh cucumber - 2 pcs.;
• pickled cucumber - 1 pc .;
• chanterelles - 320 g;
• cheese - 170 g.

Preparation:

1. If you bought an offal with hearts, then you should not remove them. You can prepare a salad not only with liver, but also with the addition of hearts. Remove the films. Rinse. Place in flour. Roll. Place in a skillet with boiling oil. Fry. Cool and chop.
2. Chop the eggs. Chop the cucumbers. If they have a very dense skin, then it is better to cut it off in advance.
3. Grate a piece of cheese.
4. Chop the onion. Chop the mushrooms. Place in a skillet and fry. Any kind of mushroom is suitable for cooking. Sprinkle with nutmeg and salt. Mix. Cool down.
5. Mix all prepared foods. Add mustard. Pour in yogurt. Mix.

With smoked chicken, prunes and cheese

Delicious appetizer that is suitable for a holiday and an ordinary family dinner.

1. Any of the proposed salad options can be laid out in the form of a butterfly, horse, or berry.
2. Place the olives on a skewer and decorate the top with torn strips of green onions. Tearing onion feathers is not necessary until the very end. It should look like a skirt. To curl the edges, dip the onion in warm water. You will get a beautiful palm tree that will add variety and make any salad more beautiful.
3. If you decide to cook puff salad, it is best to place it in a transparent salad bowl. The layers will stand out against the general background of the table and fill the holiday with bright colors.
4. Delight guests with à la carte snacks. To do this, lay out the necessary ingredients in layers in a tall wine glass.
5. Another ideal option for serving snacks in portions is the formation of components in a special split ring. To do this, it is recommended to grease the ring with oil and lay out the ingredients in layers, do not forget to coat each layer with sauce. Then transfer to the refrigerator for half an hour so that the components come into contact and the snack does not fall apart when you remove the ring.
6. If you are preparing dishes for the new year, then any salad can be turned into chimes. Using mayonnaise, sketch out the hands and dial. Make this salad a centerpiece. Only salads of which the top layer consists of beetroot are not suitable for the proposed decoration. Mayonnaise on beets quickly becomes colored and the chimes will instantly disappear from view.

Li.Ru culinary community -

Festive salads

An exquisite and simple recipe for a salad with apple and cheese will be appreciated not only by vegetarians - this salad is eaten with pleasure by meat-eaters, and even on a festive table such a dish will be quite appropriate!

When I need to create something tasty and fast in a short time, I make a salad with beans and cheese. I take canned beans, grate cheese, add a couple more ingredients and you're done!

A colorful salad with tuna and corn will decorate any festive table. It has a lot of ingredients and they go well together. Plus, it can be seasoned with olive oil or mayonnaise.

On the Internet I found a very original salad of corn and mushrooms. It looks great on the table, combines interesting components and will be a discovery for guests at your celebration.

I first tried the salad with avocado and oranges in a restaurant, and I liked it so much that I began to cook it constantly, but, of course, in my own way. Very appetizing, fresh and tasty salad.

Here's a simple chicken and tomato salad recipe. This salad can be safely attributed to small culinary masterpieces, but rather not for taste, but for an interesting appearance.

I suggest very interesting recipe salad with herring, which can decorate any festive and everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.

"Men's Tears" salad

"Men's Tears" salad - hearty and high-calorie meat salad that will suit your man's taste. I bring to your attention a simple recipe for "Men's Tears" salad.

Russian beauty salad

"Russian Beauty" salad is a very tasty, popular, spectacular salad, worthy of your festive table. I will tell you a very simple recipe for the Russian Beauty salad - everyone can figure it out!

Salad with salted mushrooms - an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I am telling you how to make a salad with salted mushrooms.

Salad "Watermelon wedge"

"Watermelon Slice" salad is a fresh, not bored idea of ​​a beautifully designed festive salad. It turns out beautifully, original and tasty. A simple recipe for "Watermelon Slice" salad is for your attention.

Royal salad

An ingenious and at the same time simple recipe for Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to be put on the table for dear guests.

Diplomat salad

Diplomat salad is a very popular and easy to prepare holiday salad. I am telling you how to prepare a Diplomat salad so delicious that guests squeak with delight!

Lethal number salad

Lethal Number salad is not only delicious, but also a very effective salad that will take its rightful place on your festive table. Here's how to make Lethal Number salad.

Ladies' salad

Ladies' salad is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad can interest you.

Red Riding Hood Salad

"Little Red Riding Hood" salad is a very tasty and effective layered salad, the main ingredient of which is chicken. A simple recipe for "Little Red Riding Hood" salad will help you out on the eve of a festive feast.

Nice salad

Delicious French salad "Nice" (Salade Niçoise) with a delicious aroma, delicate and beautiful. As the French say, "Nice" salad is a salad for health and pleasure :)

Salad "White Nights"

Very quick and easy to prepare, White Nights salad can be used both as an appetizer salad for a festive dinner, as well as for an everyday snack. Great combination of ingredients.

"Maestro" salad

The recipe for making a spicy, light and hearty Maestro salad is to help everyone who sets the festive table and thinks about what salad to cook. A very original salad - try it!

The recipe for the popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet deficit. Today cod liver is sold everywhere - let's cook!

"Greek salad" classic recipe

The recipe for making a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad, it has its own secrets.

Most often, this dish is prepared for the winter holidays - on New Year, For example. The salad looks very bright and will decorate any of your celebrations. And the simplicity of preparing the salad will delight every housewife.

I first tasted this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try and you will make a mackerel salad - you will not regret it!

"Lasso" squid salad

Lasso squid salad is one of the most popular festive salads In my family. Perhaps no other salad leaves the festive table as quickly as the delicious Lasso salad.

Caesar salad with salmon

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "White Swan"

"White Swan" salad is not only delicious, but also a spectacular salad that looks attractive on any festive table. A simple recipe for White Swan salad with photos is for your attention.

Chrysanthemum salad

Chrysanthemum salad is an easy-to-prepare, but very effective and tasty salad for a festive table, decorated with a beautiful edible chrysanthemum. A simple recipe for Chrysanthemum salad will appeal to everyone!

"Tiger cub" salad

"Tiger" salad is an easy-to-prepare and very cute salad that children especially like. I am telling you how to prepare a Tiger Cub salad so that it is both tasty and beautiful.

"Hedgehog" salad

Salad "Hedgehog", the recipe with a photo of which I am putting on your display, with its original presentation and range of tastes will delight and surprise everyone, young and old. I am telling you how to make Hedgehog salad.

"Starfish" salad

The "Starfish" salad is a very effective red fish salad that will look great on any festive table. The recipe contains my version of how to make a Starfish salad.

Salad with mushrooms and chicken is an easy-to-prepare salad that is familiar to the taste, worth serving both on a festive and on an everyday table. I am telling you how to make a salad with mushrooms and chicken.

Pine cone salad

Pine cone salad is a very original winter salad in the shape of a pine cone. If you want to put something spectacular on the festive table - a simple recipe for Pine Cone salad will help you.

Fantasy salad

Fantasy salad is a rather original salad in terms of taste, since a simple recipe for Fantasy salad involves the use of ingredients that are very unusual to see in a salad.

Ladybug salad

Ladybug salad is an original and effective salad for the festive table. Eaters will like the taste and appearance of the salad directly, while culinary experts will like an incredibly simple recipe for "Ladybug" salad.

"Bride" salad

The "Bride" salad is perfect both for a festive table and for an everyday lunch or dinner. A very simple recipe for the "Bride" salad will not cause difficulties even for an inexperienced cook.

Salad "Fairy Tale"

The very tasty "Fairy Tale" salad has many variations, but I want to tell you the simplest recipe for the "Fairy Tale" salad. An organic blend of chicken, mushrooms and nuts.

"Tender" salad with chicken

"Tender" salad with chicken is a magic combination of chicken breast, grapes, apples, nuts and mayonnaise. The salad turns out to be really tender. I am telling you how to make a "Delicate" salad with chicken.

Ladies caprice salad

Ladies Caprice salad is incredibly easy to prepare, but delicious salad. A simple recipe for the "Ladies' whim" salad will be mastered even by men who rarely take up cooking.

Salad with red caviar is a temptation that cannot be denied. Expensive to prepare, but a truly sumptuous salad for the festive table. Learn How To Make Red Caviar Salad!

Chicken and champignon salad is a delicious and easy-to-prepare salad that is suitable both for a festive table and for every day. A simple chicken and mushroom salad recipe is for you.

Squid and Egg Salad is an amazingly tender, tasty salad with a pleasant soft texture. It is good both on a festive and on an everyday table. A simple recipe for squid and egg salad will come in handy.

Tulips salad

If you do not know how to decorate your festive table, be sure to try the Tulips salad. If you do not know how to make Tulips salad - my recipe will help you figure it out.

Squid salad is a versatile salad because both children and adults love it (especially for men, squid salad is the number one beer salad). Suitable for a festive table.

Chicken Ryaba salad

I am sharing the secret of how to make the "Ryaba Chicken" salad - not only delicious, but also a very effective and beautiful salad that will impress everyone at the festive table.

Green pea salad is a delicious salad that can be one of the elements of your festive feast. A simple salad recipe with green peas vaguely resembles Olivier, but it is not.

"Fox fur coat" salad

"Fox Shubka" salad is a very effective and original salad made from simple ingredients. It looks festive, the taste is excellent. Intrigued? Then I’ll tell you how to make the "Fox fur coat" salad.

Squid salad with cheese - a salad with a surprisingly tender and soft texture that your guests will love. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.

Lilac salad

A fairly simple recipe for Lilac salad is a salvation for men who want to set a romantic table for their lady in honor of March 8 or just like that, as a sign of their love and care. Simple and very effective.

Delicious and easy to prepare squid salad with onions and pickled mushrooms. If a feast is approaching - try making a squid salad, everyone will love it!

Mimosa salad"

Everyone is familiar with the salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.

Orange Slice Salad

Another salad that stands out more for its design than for its taste. No, it is also very tasty, but the main thing in it is its very original appearance. A simple recipe for Orange Slice salad.

Bullfinch salad

Bullfinch salad is a very effective, beautifully decorated salad that will look great on any festive table. Both adults and children will appreciate it. I am telling you how to make the Bullfinch salad.

Yin-Yang salad

Salad decoration knows no bounds, and "Yin-Yang" salad (more correctly, "Yin-Yang") is one of the most original salad I have seen recently. Here's how to make Yin-Yang salad.

Lesnaya Polyana salad

In our family, the most popular salad on holiday tables is Lesnaya Polyana salad, the recipe of which I want to show you. For everyone who does not know how to make Lesnaya Polyana salad.

Crab salad with cheese and corn is perhaps the most familiar and favorite salad. In many families, not a single birthday or New Year is complete without this wonderful salad.

Sunflower salad

Recipe for cooking sunflower salad with chicken, mushrooms, cheese and olives. Potato chips are used as a decoration that resembles sunflower petals.

Classic recipe making a salad of crab sticks with corn and rice. Salad with crab sticks will be an excellent decoration for a festive table for any occasion.

Olivier salad

The classic recipe for making Olivier salad. Traditional salad on our festive tables. I am telling you how to make an Olivier salad to make everyone happy!

"Caprice" salad

A simple recipe for the popular Caprice salad.

Pina Colada salad

Recipe cooking lung, delicious and affordable Pina Colada salad, which can be put on a festive table. ...

4.0

The recipe for hot smoked pink salmon salad, thanks to which the dish acquires an especially delicate taste.

"Christmas tree" salad

Christmas tree salad is another delicious and beautiful salad that can decorate your table on New Year's Eve. Delicious and very effective!

Pomegranate bracelet salad

The recipe for making a delicious, juicy and beautifully decorated with pomegranate salad, which can often be found under the name "Pomegranate Bracelet".

Light salads are served on the festive table in almost any home. Salads serve to diversify the table with a wealth of flavors. The preparation of several salads is usually driven by the goal of catering to the taste preferences of all guests. If someone doesn't like a certain salad, they can choose a different one. Therefore, it is advisable to arm yourself with several recipes, which in turn should be light and with inexpensive ingredients.

There is a type of chef who likes to focus all their cooking energy on the main course. Therefore, to the conditions fast food and the minimum cost of ingredients for salads, it is also added that they must be universal - suitable for most main dishes. Most of the light salads don't require serving warm, so they won't get in the way of cooking flammable dishes either.

Many salads need dressing just before serving. This condition is especially necessary for green salads.

You don't have to look for rare or expensive ingredients to make a unique salad. Good salad can become the star of the festive table at any time of the year. For example, foods such as citrus fruits, cabbage and root vegetables are at their best from December to March, when it would seem not the best time for an abundance of vegetables.

How to cook light salads for a festive table - 15 varieties

If you want to add more piquancy and sophistication to a regular salad, then adding bacon can be a good solution.

Ingredients:

• Apple cider - 2 glasses
• Salt and pepper
• Bacon - 4 slices
• Halloumi cheese - 200 g
• Wine vinegar - 2 tablespoons
• Red onion - ½ pc.
• Red apple "Gala" - 1 pc.
• Seedless grapes - 1 bunch
• Olive oil - 1 tablespoon
• Arugula - 1 bunch

Preparation:

In a medium saucepan, combine the cider and salt and bring to a boil. Reduce heat and simmer for 10 minutes. Then let it brew for 5 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Transfer to paper towel.

Combine all other liquid ingredients and simmer in a skillet. Add bacon again. Add Halloumi cheese and cook until golden brown, 1 to 2 minutes on each side. Move everything to a cutting board and chop.

Whisk the vinegar and 1/2 teaspoon of each salt and pepper into a bowl. Add onion and mix. Add apple, grapes and mix again.

Mix everything: sauce, arugula, bacon, and Halloumi cheese. Serve immediately after cooking.

A hearty salad has an elegant look and is suitable for both a festive table and a family dinner.

Ingredients:

• Meat (fillet) - 400 g
• Eggs - 6 pcs.
• Cheese - 200 g
• Pickled onion - 1 pc.
• Mayonnaise
• Butter
• Pepper
• Mustard
• Garlic - 1 pc.

Preparation:

Boil chicken fillet. Fry mushrooms with onions... Boil and cut the eggs. Grate cheese.

Lay out the salad in layers, brushing each layer with mayonnaise: boiled fillet, mushrooms with onions, Korean carrots, eggs, cheese.

Fried cauliflower and fresh cabbage combine into a salad recipe that is beneficial for maintaining heart health.

Ingredients:

• Cauliflower - 500 g
• Extra virgin olive oil - 6 tablespoons
• Salad
• Lemon juice - 1/4 tablespoon
• Cabbage - 1 bunch
• Red onions - ¼ pcs.
• Shredded feta cheese - 1/3 ct.
• Raisins - 1/3 st.
• Pine nuts - 1/3 ct.

Preparation:

On a large rimmed baking sheet, combine cauliflower with vegetable olive oil and 1/8 teaspoon salt and pepper. Bake in the oven for 25 minutes.

Whisk 1/2 teaspoon lemon juice, olive oil, and salt in a large bowl. Combine the cabbage with the sauce. Let stand for at least 5 minutes.

Add cooked cauliflower, onions, feta cheese, raisins and toasted pine nuts to the cabbage. Mix thoroughly.

This salad will decorate any festive table. N combines egg pancakes, juicy chicken breast, cucumber, zucchini and marinade.

Ingredients:

• Eggs - 3 pcs.
• Small chicken breast - 1 pc.
• Cucumber - 2 pcs.
• Zucchini - ¼ pcs.
• Onion - 1 pc.
• Green salad - 3-4 leaves
• Vegetable oil- 3 tbsp.
• Soy sauce- 3 tbsp.
• Garlic - 2-3 cloves
• Salt and pepper

Preparation:

Boil the chicken breast and chop finely.

Fry the onion in vegetable oil.

Cut the cucumber into cubes.

Tear the salad into small leaves.

Crush the garlic.

Cut the courgette into cubes and fry.

Boil eggs and cut into cups.

Mix all ingredients.

Serve this flavorful, protein-rich salad on a thick slice of toast for extra sophistication.

Ingredients:

• Lemon - 1-2 pcs.
• Chicory "Radicchio" - 1 pc.
• Fennel - 1 pc.
• Red onion - 1 pc.
• Bacon - 6 slices
• Shrimps - 100 g
• Balsamic vinegar - 2 tablespoons
• Sugar - 1 tsp
• Parsley leaves - 1 bunch
• Bread - 4 thick slices
• Manchester cheese - for garnish

Preparation:

Preheat oven to 250 degrees. Squeeze 1.5 tablespoons of lemon juice from 1 or 2 lemons and set aside. Thinly slice the head of the Radicchio chicory. Thinly chop 1 fennel onion, 1 red onion and place on a large baking sheet. Drizzle with olive oil, salt and pepper. Cook for 10-15 minutes.

Cook 6 slices of bacon in a large skillet until crispy and transfer to a paper towel. Let the bacon cool for a few minutes, then cut into pieces. Mix the peeled shrimp with salt and pepper.

Add the shrimp to the skillet and cook over medium heat for 2 to 3 minutes.

In a large bowl, whisk together 2 tablespoons of balsamic vinegar, 1.5 tablespoons of lemon juice, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss the sauce with chopped radicchio, sautéed vegetables, cooked bacon, shrimp and 1 cup parsley leaves.

No holiday is complete without preparation crab salad... And it has become a tradition that you don't want to break.

Ingredients:

• Crab sticks - 200 g
• Chicken eggs - 3-5 pcs.
• Corn, canned - 1 can
• Mayonnaise - for dressing
• Dill sprig

Preparation:

Boil eggs, cool and peel. Cut into small cubes, transfer to a salad bowl.

Cut the crab sticks into cubes and transfer them to the salad bowl.

Add canned corn to eggs and crab sticks.

Season everything with mayonnaise, salt to taste and mix well.

This healthy salad is loaded with antioxidants, fiber-packed vegetables, and healthy unsaturated fats.

Ingredients:

• Champignons - 4 large pieces.
• Lemon juice - 1/4 tablespoon
• Olive oil - 3 tablespoons
• Shallots, finely chopped - 1 pc.
• Small young cabbage - 1 pc.
• Peeled beets, chopped - 1 pc.
• Avocado, thinly sliced ​​- 2 pcs.

Preparation:

Arrange the caps on a large rimmed baking sheet and sprinkle with 1/2 teaspoon salt; oven at 250 degrees for 20 minutes.

Whisk in lemon juice, olive oil, shallots and 1/4 teaspoon each salt and pepper; mix half with cabbage, avocado and beetroot. Mix everything and serve with the remaining sauce.

This is becoming a modern tradition. festive tables not only in Europe.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Chicken fillet -1 pc.
• Cheese - 200 g
• Mayonnaise
• Garlic - 2-3 cloves
• Crackers

Preparation:

Chop fillet and ham into cubes. Squeeze the garlic into the chopped tomatoes. Mix with mayonnaise. Grate the cheese on a fine grater.

Spread the salad in layers, greasing with mayonnaise: chicken fillet, ham, tomatoes with garlic, cheese. Sprinkle with breadcrumbs on top.

Round off your holiday with this quick and easy salad.

Ingredients:

• Lemon - 1 pc.
• Sugar - 1/2 tsp
• Arugula - 1 pc.
• Extra virgin olive oil - 2 tablespoons
• Parmesan cheese

Preparation:

Peel and seed the lemon. Cut the lemon into small pieces and sprinkle with sugar.

In a large bowl, combine the arugula with butter, lemon wedges, juice, salt and 1/2 teaspoon coarsely ground black pepper. Place the Parmesan cheese carefully. Serve immediately.

A very inexpensive salad for unexpected guests. Suitable as a win-win salad option for the holiday.

Ingredients:

• Cheese - 100 g
• Apple - 1 pc.
• Lemon juice - 1 tablespoon
• Crab sticks - 240 g
• Eggs - 5 pcs.
• Dill - bunch
• Mayonnaise - 2-3 tablespoons

Preparation:

Grate the crab meat in a salad bowl, grease a layer with mayonnaise.

Grate cheese. Place in a layer on top, grease with mayonnaise again.

Grate boiled carrots and place with the next layer, smeared with mayonnaise.

Grate boiled eggs, put on top, also grease with mayonnaise.

Decorate the salad with egg yolks if desired.

Let the salad sit in the refrigerator for 2-3 hours before serving.

Crispy beets pair perfectly with the vinegar in this salad.

Ingredients:

• Beets - 1 pc.
• Olive oil - 3 tablespoons
• Cucumber, sliced ​​- 1 pc.
• Radish, thinly sliced ​​- 10 pcs.
• Arugula
• Red wine vinegar - 3 tablespoons
• Fresh cheese "Mozzarella"

Preparation:

Preheat the oven. In a medium bowl, combine peeled and chopped beets with 2 tablespoons oil and 1/4 teaspoon salt; place in one layer on 2 large baking sheets. Bake for 20 to 25 minutes, or until golden brown.

In a large bowl, combine chilled beets with cucumber, radish, arugula, vinegar, spoonful of oil, and 1/2 teaspoon each salt. Garnish with Mozzarella cheese on top.

Delicious salad with aromatic ham for any occasion.

Ingredients:

• Peking cabbage - 500 g
• Parsley - a bunch
• Cucumber - 1 pc.
• Cheese - 150 g
• Ham - 150 g
• Mayonnaise - 2 tablespoons

Preparation:

Chop the cabbage and transfer to a bowl.

Cut the ham into strips.

Grate cheese.

Cut the cucumber into strips.

Chop the parsley finely.

Add ham, cheese, cucumber and parsley to a bowl of cabbage.

We mix everything. Add 2 tablespoons of mayonnaise and mix thoroughly.

Grilled fillet with fresh arugula and cauliflower - sounds like best recipe salad for the holiday.

Ingredients:

• Cauliflower - 1 pc.
• Olive oil - 2 tablespoons
• Rosemary sprigs - 2 pcs.
• Salt and pepper
• Beefsteak - 400 g
• Fresh lemon juice - 2 tablespoons
• Arugula packet
• Dried cranberries

Preparation:

Heat the oven.

Toss cauliflower with oil, rosemary and 1/4 teaspoon of each salt. Bake for 15 to 20 minutes.

Meanwhile, heat a large cast iron skillet over medium-high heat. Combine the steak with the remaining butter. Fry the steak until brown, 2 to 3 minutes on each side. Transfer the steak to a cutting board and rest for 5 minutes before thinly slicing.

Meanwhile, in a large bowl, beat together the lemon juice, honey and 1/4 teaspoon pepper. Add cranberries, cauliflower and chopped steak. Mix gently.

Light salad "Mood" for a festive table

Salad as a fresh alternative to Vinaigrette.

Ingredients:

• Boiled beets - 1 pc.
• Cabbage - 300 g
• Sweet pepper - 0.5 pcs.
• Tomato - 1 pc.
• Onions - 0.5 pcs.
• Lemon juice - 2 tablespoons
• Sunflower oil

Preparation:

Chop the cabbage finely. Season with salt and stir.

Chop sweet peppers, tomatoes, onions. Add everything to the cabbage.

Add grated boiled beets. To mix everything.

The light salad combines thinly sliced ​​Brussels sprouts and the pleasant scent of a sauce.

Ingredients:

• Olive oil - 4 tablespoons
• Lemon juice - 3 tablespoons
• Honey - 2 tsp
• Dried cranberries
• Big green apple
• Brussels sprouts - 400 g
• Toasted hazelnuts

Preparation:

In a large bowl, whisk together the olive oil, lemon juice, honey, and 1/4 teaspoon each salt and pepper. Add cranberries. Cut the apple into thin slices.

Using the food processor with the thinnest blade, chop the Brussels sprouts. Transfer it to the apple bowl. Add hazelnuts.

It is better to prepare the sauce for this salad 2 hours before preparing the salad itself.