Recipe: Courage Salad - With chicken, egg pancake and walnuts. Delicate salad with melted cheese and egg pancakes


Calorie content: Not specified
Cooking time: Not specified

The Madame Courage salad is an excellent variant of a festive and original dish. A step-by-step recipe with a photo will allow you to prepare a salad in no time. To do this, you will need potatoes, chicken, kiwi, apple, cheese, eggs, canned peas, onions, and carrots. Many components are ideal as a dressing, and they are all different, but the combination of all the ingredients is really unusual and new, all lovers of new products should pay attention to this unusual recipe... The name of the salad is intriguing and mesmerizing, its taste excites and fills with emotions.

Ingredients:

- canned peas - 100 g;
- chicken meat - 150 g;
- chicken eggs - 2 pcs.;
- potatoes - 100 g;
- kiwi - 1 pc.;
- green apple - 0.5 pcs.;
- carrots - 1 pc.;
- onions - 0.5 pcs.;
- cheese - 50 g;
- mayonnaise - 2 tbsp. l .;
- salt, pepper - to taste.

Recipe with photo step by step:




For the salad, boil the chicken meat in salted water until tender. We used chicken thigh, but fillets can also be used. Separate the boiled chicken meat from the seeds, if necessary, cut into cubes for this salad. Also hard boil the eggs and cut into cubes. Put the prepared ingredients in a salad bowl.




Drain the marinade from the peas and place the beans in a salad bowl. Add boiled and diced carrots there.




Cut into cubes and boiled potatoes, add to salad. Also peel the kiwi, chop and place the cubes in the salad. The fruity sourness will add spice to the whole dish.




Cut into cubes onion, also a green apple. Add these ingredients to the salad. A sour green apple is ideal for the recipe, which will add an original flavor to the dish.






Season the salad with mayonnaise, add spices to taste. Stir and taste to get everything in moderation - both fruity notes and vegetable balance.




Put the prepared salad in portioned plates, sprinkle with grated cheese and serve. Good appetite!
And next time, let's cook

Delicious and festive, this salad is prepared in the culinary workshop of one of the local supermarkets. Having found out what ingredients are needed, I tried to prepare this salad - it turned out even tastier than in the original. Maybe because I took a tender chicken ham, or maybe I just cooked with a soul :)
And the recipe is pretty simple.
We take pre-boiled chicken fillet, cut into strips.

Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to stir constantly during roasting, and in just five minutes you will get the very, desired degree of roasting.

In a bowl, mix the eggs (3 large pieces, you can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

You can add a little flour or starch - this is how many prepare an egg pancake. I prefer to act according to the principle of making a Japanese omelet - I add a little soy sauce, and nothing else, even salt is no longer required.

Fry our omelet pancake on one side

Then gently turn over

Cool in a pan, if there is excess oil, carefully remove it with a clean paper napkin

And also cut the pancake into strips

Cut the ham into cubes

We mix all the ingredients, season with mayonnaise. You can take light mayonnaise, because fried onions and omelette themselves are still fatty.

And the final touch - sprinkle the salad on top with an even layer of chopped walnut.

The taste is tender chicken, with hints of fried onions and nuts. The salad itself, despite the presence fried ingredients, not greasy, but very satisfying. Even my husband, who does not like fried onions and does not recognize salads with nuts, ate this salad with pleasure.

Ingredients:

  • boiled eggs - 5 pcs.
  • smoked chicken breast - 150 g.
  • garlic - 1 clove
  • chopped walnuts - 1/2 cup
  • pitted prunes - 1/2 cup
  • mayonnaise - 200 ml.

Cooking method:

Separate the whites from the yolks and grate on a coarse grater, the yolks on a fine one and put in different containers. Prunes are best used for this salad of the best quality - juicy and soft, ready to eat. If it is rather hard and dry, soften it with boiling water, then dry it with a napkin. Finely chop the chicken fillet. Beat the garlic and nuts (leave a little for garnish) in a blender with mayonnaise. Now we lay out the salad in layers:

- grated proteins
- finely chopped prunes
- sauce with mayonnaise and garlic
- chicken fillet
- sauce with mayonnaise and garlic
- egg yolks
- decorate with chopped walnuts (sprinkle the yolks with them quite a bit).

Egg Pancake Chicken Salad - Quick to prepare and made with available ingredients. The main component of the salad is egg pancakes. They go well with chicken, mushrooms and vegetables.

Chicken for salad is suitable smoked, boiled and baked. Chicken parts can also be any: fillet, legs, chicken legs and others. Cucumbers are used fresh and pickled. Canned corn, mushrooms and tomatoes give a special taste and juiciness to the salad.

The salad is consumed warm and cold.

The principle of making egg pancakes is the same in all recipes: beat eggs one at a time, add salt, pour into a pan and fry on both sides. Roll up and cut into strips.

How to Make Egg Pancakes and Chicken Salad - 15 Varieties

Classic salad with egg pancakes and chicken

Many people love pancakes, but in salads it is an original ingredient. Interesting taste and appearance obtained by adding chicken and corn.

Ingredients:

  • chicken fillet - 500 g
  • sweet red onion - 200 g
  • canned corn - 1 can
  • eggs - 7 pcs.
  • vegetable oil
  • mayonnaise.

Preparation:

Fry the egg pancakes and cut into strips.

Boil the chicken fillet. Cut the onion and chicken into strips.

Mix all products, add corn. Season with mayonnaise and stir.

Egg pancakes and fresh cucumber salad

The cucumber gives the salad a fresh taste. A homemade mayonnaise without raw eggs makes this salad just perfect.

Ingredients:

  • chicken thighs - 2 pcs.
  • eggs - 4 pcs.
  • fresh cucumber - 2 pcs.
  • onion - 1 pc.

For homemade mayonnaise:

  • sunflower oil - 25 ml
  • olive oil - 25 ml
  • milk - 25 ml
  • vinegar -1 tsp
  • mustard - 0.5 tsp
  • salt.

Preparation:

Beat one egg at a time and brown the pancakes.

Boil the chicken, separate from the bones and chop. Chop the onion. Cut the cucumbers into cubes.

Mix all ingredients and season with homemade mayonnaise.

Salad with pancakes and cheese "Summer"

Are you expecting guests? Make a salad using this recipe. Even if the pancakes are still warm, feel free to stir and treat your guests. The salad will still be tasty, savory and satisfying.

Ingredients:

  • chicken breast - 300g
  • hard cheese - 200 g
  • cucumbers - 2 pcs.
  • eggs - 2 pcs.
  • canned corn - 1 can
  • onion - 1pc.
  • milk - 2 tbsp. l.
  • mayonnaise
  • greenery
  • salt.

Preparation:

Bake chicken meat in the oven.

Beat eggs, add milk, salt and pepper. Fry pancakes.

Dice the cheese, onions, chicken and cucumbers. Pancakes - in stripes.

Mix all the ingredients in a salad bowl, season with mayonnaise and stir.

The salad can be served in portions in bowls. Or use, instead of glassware, Bulgarian pepper or tomato, previously peeled from seeds and pulp.

Egg pancakes and bell pepper salad

A salad with impeccably selected ingredients will suit any occasion.

Ingredients:

  • chicken fillet - 500 g
  • sweet red pepper - 1 pc.
  • eggs - 5 pcs.
  • parsley
  • vegetable oil
  • mayonnaise.

Preparation:

Beat eggs and brown pancakes. Cut into strips.

Boil chicken fillet. Cut the chicken, bell peppers and onions into strips.

Put all the ingredients in a salad bowl, season with mayonnaise and stir.

"Roman" egg pancakes salad

The salad is delicious! Walnuts add spice and flavor.

Ingredients:

  • chicken meat - 400 g
  • cucumbers - 4 pcs.
  • eggs - 2 pcs.
  • walnuts - 50 g
  • lettuce
  • green onions
  • garlic
  • mayonnaise
  • vegetable oil
  • pepper
  • salt.

Preparation:

Cut the meat into cubes and fry. Salt and add spices.

Beat the eggs, add salt and fry the pancakes. Roll pancakes and cut into strips.

Chop nuts, garlic and green onions with a knife. Chop cucumbers and salad.

Put all ingredients in a bowl, pour in mayonnaise and stir. Sprinkle with chopped nuts and green onions.

Salad with omelette pancakes "Sesame"

The zest of this original salad is the addition of sesame seeds and unusual pancakes. The salad becomes not only beautiful, but also healthy.

Ingredients:

  • chicken breast - 400 g
  • cucumber - 1 pc.
  • egg - 2 pcs.
  • parsley
  • lettuce leaves
  • sesame seeds
  • soy sauce
  • vegetable oil
  • vinegar 9%
  • sugar
  • garlic - 2 Cloves
  • salt.

Preparation:

Boil the chicken breast.

Chop the greens with a knife. Beat eggs and put salt and some greens in them. Bake pancakes and cut into thin strips.

Cucumber and chicken breast cut into strips.

Prepare the dressing. Chop the garlic. Combine parsley, garlic, soy sauce, olive oil, salt, vinegar, pepper and sugar in a bowl.

Combine the dressing with cucumber and meat. Leave the salad to infuse for an hour.

Put lettuce leaves on the bottom and put chicken and cucumbers on them. Add the sliced ​​pancakes and sprinkle with sesame seeds.

Salad with omelette pancakes and pineapple

Surprise your guests with an interesting salad with an unusual taste. This is a great option for a casual lunch or a romantic dinner.

Ingredients:

  • chicken fillet - 300 g
  • eggs - 3 pcs.
  • sour cream - 1 tbsp. l.
  • olives - 10 pcs.
  • canned pineapple - 5 rings
  • vegetable oil
  • fresh herbs
  • mayonnaise.

Preparation:

Beat the eggs and fry the pancakes. Cut into strips. Leave one pancake for decoration.

Dice the pineapple fillets and rings.

Place the meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll it up and cut into pieces. Place them on top of the salad. Put olives in a circle.

Spicy salad with egg pancakes and smoked chicken

Smoked chicken itself is incredibly tasty and flavorful. And in combination with corn, onions and pancakes, it just gets a perfect taste. We advise you to cook!

Ingredients:

  • smoked chicken - 400 g
  • canned corn - 1 jar
  • onion - 1pc.
  • eggs - 4 pcs.
  • mayonnaise
  • sunflower oil
  • starch - 1 tbsp. l.
  • milk - 3 tbsp. l.
  • pepper
  • salt.

Preparation:

Combine beaten eggs, starch, milk and salt. Bake pancakes. Roll up and cut into strips.

Cut the chicken into strips as well. Chop the onion and fry.

Combine all ingredients, add mayonnaise, sprinkle with pepper.

Decorate with spirals of pancakes.

Unusual salad with pancakes and Korean carrots

Korean carrots add a spicy and tangy flavor to the salad. Preparing a salad is not difficult and not expensive. So try and treat your family!

Ingredients:

  • chicken meat - 400 g
  • eggs - 4 pcs.
  • flour - 1 tbsp. l.
  • Korean carrots - 300 g
  • vegetable oil
  • spices
  • mayonnaise.

Preparation:

Beat eggs with salt and flour. Bake pancakes. Roll up and cut.

Cut the meat into strips and fry with spices.

Place the meat, carrots and egg pancakes in a bowl. Pour in mayonnaise and stir.

If you do not like Korean carrots, you can replace them with fresh ones. Fry it along with the onions and add to the salad.

Mushroom salad with egg pancakes

Mushrooms make the salad especially rich and tasty. For cooking, you can use any mushrooms and each time you get a new taste. Don't be afraid to experiment!

Ingredients:

  • chicken breast - 400 g
  • eggs - 3 pcs.
  • onion - 1pc.
  • frozen mushrooms - 400 g
  • vegetable oil
  • greenery
  • pepper
  • mayonnaise.

Preparation:

Pour the mushrooms into a dry skillet. When the liquid has evaporated, add oil and fry until tender.

Chop the onion and fry it as well. Boil the chicken and break it into fibers.

Beat eggs and brown pancakes. Roll and cut into strips.

Mix all ingredients, add mayonnaise and mix again.

Delicate salad with melted cheese and egg pancakes

Perfect combination of egg pancakes with chicken, melted cheese and cabbage will appeal to absolutely everyone. All products are almost always in the refrigerator. So cook with pleasure!

Ingredients:

  • chicken fillet - 400 g
  • eggs - 2 pcs.
  • processed cheese - 200 g
  • Beijing cabbage - 100 g
  • Dill
  • flour - 1 tbsp.
  • vegetable oil
  • mayonnaise.

Preparation:

Beat eggs, add salt, flour and bake pancakes. Roll up and cut into strips.

Bake the meat with spices in the oven. Cut into strips.

Chop the greens with a knife. Grind the cheese.

Place all ingredients in a bowl, add mayonnaise and stir.

Chicken salad with egg pancakes without mayonnaise

Delicious salad without mayonnaise. The original dressing of Dijon mustard, oil and spices makes the salad original and healthy.

Ingredients:

  • chicken fillet - 300 g
  • onion - 1pc.
  • eggs - 3 pcs.
  • olive oil - 250 ml
  • Dijon mustard - 1 tsp
  • greenery
  • pepper
  • spices
  • salt.

Preparation:

Boil the chicken with spices. Disassemble into fibers.

Beat eggs, add salt and a little chicken broth... Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: Combine olive oil, Dijon mustard, black pepper, salt and chopped herbs.

Put all the ingredients in a salad bowl and pour over the dressing.

For onions to have a beautiful color and pleasant aroma, cook them in a mixture of olive and sunflower oil. The onions will be crispy if left uncovered.

Beautiful salad with cherry tomatoes and egg pancakes

The beauty of this salad is mesmerizing. And it's all about cherry tomatoes. Red, tasty tomatoes are a real decoration of a salad.

Ingredients:

  • chicken fillet - 300 g
  • mushrooms - 300 g
  • eggs - 3 pcs.
  • cherry tomatoes - 20 pcs.
  • onion - 1 pc.
  • dill and parsley
  • vegetable oil
  • mayonnaise.

Preparation:

Bake chicken fillet with spices in the oven. Cut into strips.

Finely chop the onion and fry with the mushrooms. Chop the greens with a knife.

Beat eggs with herbs, pepper and salt. Bake pancakes, roll up and cut into strips.

Cut the cherry tomatoes in half. Leave some whole for decoration.

Place all ingredients in a bowl, season with mayonnaise and garnish.

Salad with omelette pancakes and iceberg lettuce

Light and incredibly aromatic salad smells of summer and sun-soaked vegetables and herbs. Egg pancakes and chicken fillet add satiety to the salad, but not burden the salad with calories. Everything came together just perfect!

Ingredients:

  • chicken fillet - 400 g
  • eggs - 4 pcs.
  • iceberg salad -300 g
  • soy sauce - 4 tablespoons
  • honey - 4 tablespoons
  • lemon juice
  • tomatoes - 3 pcs.
  • basil - 1 bunch
  • parmesan cheese
  • pepper
  • salt.

Preparation:

Cut the chicken into pieces. Prepare the marinade: Combine lemon juice, honey, soy sauce, salt and pepper. Pour over the chicken and marinate for 45 minutes.

Beat the eggs, add salt, a little chopped basil and bake the pancakes. Roll up and cut into strips.

Fry the meat. Chop the lettuce, tomatoes and basil.

Place the meat, pancakes, lettuce, basil and tomatoes in a bowl. Sprinkle with grated Parmesan and stir.

Egg pancakes, chicken and chips salad

This salad will deserve its place in your recipe book. Lovers of chips will especially like this salad.

Ingredients:

  • smoked chicken legs - 4 pcs.
  • eggs - 5 pcs.
  • hard cheese - 200 g
  • garlic - 2 cloves
  • parsley
  • lettuce leaves
  • light salad mayonnaise
  • chips - 100 g
  • pepper.

Preparation:

Bake pancakes with a mixture of beaten eggs, salt and pepper. Roll them up and cut into long noodles.

Cut the chicken breast into cubes. Chop the parsley and garlic with a knife. Cut the leaves into large strips. Grind the cheese.

Put all the ingredients in the salad and season with light mayonnaise. Stir and garnish with chips.

Choose for yourself the most interesting recipes and surprise everyone who looks at your light. Enjoy cooking!

The most complete description: a recipe for courage salad with pancakes for our beloved readers.

  • Recipes - Salads - Chicken Salads


    In a bowl, mix the eggs (3 large pieces, you can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

    Cool in a pan, if there is excess oil, carefully remove it with a clean paper napkin
    Cut the ham into cubes
    And the final touch - sprinkle the salad on top with an even layer of chopped walnut.

    Courage salad with pancakes is ready - bon appetit!

    Madame Courage salad


    Ingredients:
    - chicken meat - 300 g,
    - potato tubers - 300 g,
    - hard cheese- 150 g,
    - chicken eggs - 4 pcs.
    - ripe apple fruit - 1 pc.
    - ripe kiwi fruit - 1 pc.
    - dessert peas - 0.5 cans,
    - mayonnaise - 6 tablespoons


    Boil chicken meat in broth, cool it and cut into cubes. To make it tastier, you can add spices and vegetables during cooking.


    We also cook potato and carrot tubers separately in the peel.


    Cool, peel and cut into small cubes.


    Cook hard-boiled eggs for 10 minutes, cool and peel. And then we chop them with a knife into cubes.


    Now finely chop the peeled turnip onions and also send them to the salad bowl.
    Peel the apple, cut it in half, cut out the seed capsule and cut the pulp into cubes.
    Peel the kiwi and then cut it into cubes.


    Add canned peas.


    Season the Madame Courage salad with mayonnaise, stir, and sprinkle with grated cheese just before serving.


    Also try the salad with kiwi, chicken and Chinese cabbage.

    Madame Courage salad

    A step-by-step recipe for cooking with a photo of the Courage salad, with a detailed description of all the steps, as well as useful tips for cooking.

    Source: salat-legko.ru

    Boiled chicken fillet (1 breast),
    small onion,
    3-4 eggs,
    soy sauce,
    oil for frying,
    chicken ham (or according to your taste) - about 200g.,
    Walnut,
    mayonnaise

    Method of preparing Kurazh salad with pancakes:

    We take pre-cooked chicken fillet, cut into strips.
    Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to stir constantly during roasting, and in just five minutes you will get the very, desired degree of roasting.
    In a bowl, mix the eggs (large 3 pieces, you can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.
    You can add a little flour or starch, a little soy sauce, and nothing else, even salt is no longer required.
    Fry our omelet pancake on one side
    Then gently turn over
    Cool in a pan, if there is excess oil, carefully remove it with a clean paper napkin
    And also cut the pancake into strips
    Cut the ham into cubes
    We mix all the ingredients, season with mayonnaise. You can take light mayonnaise, because fried onions and omelette themselves are still fatty.
    And the final touch - sprinkle the salad on top with an even layer of chopped walnut.
    The taste is tender chicken, with hints of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very satisfying.