Awesome sandwiches with sprats. Festive table snacks

Sandwiches are served on the table not only as an appetizer, but also as an addition to the first courses. It is best to make small sandwiches in size that are easy to handle. If the sandwich is large, then it is best to serve it as a separate dish.

Toast sandwiches with sprats

These sandwiches look spectacular on the table. It is inexpensive to make such sandwiches. You can choose the bread for such a dish as you wish, but the most delicious slices of bread are obtained from rye or black bread. You can also take a product with raisins, seeds, nuts, spices. To make the dish happy with its original taste, add tomato, egg, lemon, olives and herbs to the sprats.

Products:

8 slices of bread;
1 clove of garlic;
2 chicken eggs;
2 tablespoons of mayonnaise;
100 grams of sprats in oil;
1 tomato;
1 lemon slice
greens on availability.




Bread, if it has not yet been sliced ​​by the manufacturer, should be originally cut and dried in the oven, in a frying pan or in a toaster. Grate the resulting croutons with a clove of garlic.




Spread the slices of bread with mayonnaise.




Eggs that have been boiled in water for 10 minutes should be cut into slices or grated. Then spread out into slices.




Top with sprats, tomatoes, lemon slices and herbs.




Egg and greens can be slightly salted, but do not forget that sprats and mayonnaise already contain salt in their composition.

Sandwiches with sprats and pickled cucumbers

These sandwiches are quick enough to prepare. Such a dish is an original appetizer and can help out at any time when guests are already on the doorstep.

To prepare the dish you will need:

Half a loaf (you can take it already cut into pieces);
1 bank of sprats in a bank;
2 cloves of garlic;
100 grams of mayonnaise;
3 pickled, pickled or pickled cucumbers;
cranberries for decoration;
greens to taste and availability.




The bread must be fried in a pan. You can fry the loaf with the addition of refined oil, or you can simply dry it or cook it using a toaster.




Grate the fried loaf slices with a clove of garlic and spread with mayonnaise.




Cut the pickles into curly shapes and place on the bread.




Put sprats, cranberries and herbs on top of the cucumbers. A delicious and satisfying snack ready to eat.

Sandwiches with sprats and fresh cucumbers

Fresh cucumber makes the taste of the sandwich original. The cucumber adds a crunchy crunch to the sandwich and is a great addition to sprats. It is worth serving such sandwiches not only in summer, but also in winter.

Preparation:

White loaf;
5 tomatoes;
5 cucumbers;
200 grams of mayonnaise;
garlic if desired;
greenery.

Garlic must be passed through a press and mixed with mayonnaise. Cut the loaf into slices and, if desired, fry in a pan in vegetable oil on both sides. Spread mayonnaise and sliced ​​cucumbers and tomatoes on loaf slices. Sprats and greens are stacked on top. The sandwiches are ready to eat.

Sprat sandwiches on fried bread

Fried bread is already a delicious appetizer, but if the bread is flavored with sprats, then you already get not only a full-fledged dish, but also an excellent appetizer.

6 slices of bread or loaf;
1 can of sprats in oil;
2 boiled eggs;
butter;
greenery;

Fry the bread on both sides in a hot pan with the addition of vegetable oil.
Boil the egg in water for 8-10 minutes. After cooking, they need to be peeled and cut into slices. Smear slices of bread with butter. Spread the egg and sprats on top. Decorate ready-made sandwiches with herbs.

Sandwiches with sprats on black bread

Black bread is a great product that is perfect for making croutons and sandwiches. If the bread contains seeds or cereals in its composition, then the dish turns out to be more original.

Products:

Black bread;
bank of sprats;
greenery;
green onions;
eggs;
fresh cucumber;
mayonnaise.

Preparation

Spread mayonnaise on black bread of any manufacturer and with any possible additives and spread sprats, hard-boiled egg, finely chopped greens and onions and fresh cucumber.

Sandwiches with sprats and lemon

Lemon gives sourness and can perfectly set off the taste of fish and other products that are used in cooking.

Half a loaf;
half a lemon;
bank of sprats;
3 cloves of garlic;
100 grams of mayonnaise;
a bunch of parsley;
vegetable oil for frying.

Chop the loaf slices and fry on both sides in a well-heated frying pan in vegetable oil. Cut the lemon into slices, finely chop the herbs or divide into small twigs. Spread the loaf with mayonnaise, put the sprats, herbs and lemon slices on the fried loaf. A quick snack is considered ready.

Hot sandwiches with sprats

A hot sandwich is not only a great snack, but also a complete lunch that is tasty, nutritious and quite original.

Products:

Bank of sprats;

fresh tomato to taste;

garlic to taste.

Preparation

Cut the loaf or bread into pieces. Top with a fresh tomato cut into slices or cubes. Garlic can be passed through a press and spread on top of a tomato, or you can grate slices of a sandwich with a clove of garlic. Arrange the sprats on the bread, spread the pieces of cheese on top. The sandwich can be reheated either in the microwave until the cheese is completely melted, or in the oven. The oven needs to be heated up to 200 degrees. Bake a sandwich in the oven until golden brown.

Sandwiches with sprats and garlic

Garlic stimulates the appetite, makes the taste of the dish more original. It is a useful product that should be added to sandwiches.

Products:

Bank of sprats;
bread to taste preferences;
tomato, cucumber (fresh, pickled), lemon, olives to taste;
hard cheese to taste;
boiled chicken egg to taste;
mayonnaise to taste;
greens to taste;
garlic to taste.

Preparation

The bread or loaf must be sliced ​​if not done by the manufacturer. Pass the garlic through a press and mix with mayonnaise. You can also grate bread with a clove of garlic. Spread the bread with mayonnaise. Lay out any desired products or available products on top. It can be either tomatoes, or cucumbers, olives, lemon, egg. Place the sprats on top of the other ingredients.

Ideas for decorating sandwiches with sprats

And here is the cooking option.

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a party snack.
How to make tuna salad on toast. Salad with tuna and eggs, which you will need for cooking. Drain the liquid from the jar with canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Stir the tuna, cucumbers and eggs. Season with mayonnaise, pepper and stir. Dry the bread in the oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive sausage canapes

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● bunch of lettuce leaves
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a leaf of lettuce on each slice of bread.
Cut the cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greens inside. Garnish with half a cherry tomato. You can also decorate your snack with the pop chef canapé set.
3) Sprat sandwiches

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● greens of dill and parsley
● vegetable oil
● salt, black pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a greased pan until golden brown.
3. Grease each piece garlic sauce, put the fish on top, a circle of cucumber, half a mug of tomato.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with cream cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● 3 cloves garlic
● baguette 1 pc.
● lettuce leaves optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Grate the processed cheese (pre-chilled in the freezer for 30 minutes) on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add some mayonnaise to the mass. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Put the washed lettuce leaves on the loaf pieces, then put the cheese mass on them. Put mugs of kiwi and lemon on top.

5) Canapes with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● slices of red fish 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration

COOKING:
Cut black bread into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Top with a slice of slightly salted salmon, sprinkle with lemon juice. Then put half a boiled egg, garnish with caviar and a sprig of dill. Canapes with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaves 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 PC.
● a bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Prepare lightly salted herring per day. To do this, defrost the fish.
2. Put all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the entrails and ridge, and cut the fillet into slices. Put them in a jar mixed with onion rings, pour marinade at room temperature and send them to the refrigerator for a day.
4. Collect the sandwiches: cut half the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and sprinkle immediately with lemon juice, cucumber - into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, top with a piece of herring, a couple of slices of apple and cucumber, garnish with onions and dill

Delicious sandwiches

Ingredients:

● 16 slices of white toaster bread (we have exactly one loaf);
● 8 plates of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.

Preparation:

Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" of crusts. Put 8 whole slices of bread on a baking sheet, on 4 of them put bread "rims". Fill them with pre-fried mushrooms, salt and pepper and sprinkle with grated cheese.

On the remaining 4 slices of bread, put 2 plates of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato circles inside the rims and break an egg into each sandwich. Salt and pepper.

Send a baking sheet with 8 sandwiches to a preheated oven and bake at 180 C until the eggs "grab" and the cheese melts.

Festive Sprat Sandwiches

Ingredients:
Sprats - 1 can;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper to taste;
Dill or parsley to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It must be hard to imagine festive table no sandwiches. Almost every feast begins with a snack, and there are so many of them that you can cook. Sandwiches are a lifesaver in case of unexpected guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own flavor to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.

We need a can of good quality sprat, a cucumber, a tomato, green onions, boiled eggs, a loaf, hard and processed cheese, garlic, mayonnaise, black pepper and some greens.

On a medium grater, grate hard cheese and eggs, add melted cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.

Spread slices of bread with the resulting mass.

Cut the bread slices in half as desired, put them on the lettuce leaves, sprinkle each slice with black pepper and put the fish on top.

Chop green onions, tomatoes and cucumbers thinly.

Next to the fish, place a cucumber and a tomato on the bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

Festive sandwiches with sprats can be immediately served to guests. Bon Appetit!!!

Cooking sandwiches with 2 types of sprats.

Sandwiches are the most common appetizer for the festive table and not only.

These sandwiches are very easy to make, and they turn out to be incredibly tasty.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pieces
Parsley dill
Mayonnaise

The cooking recipe itself on the video:

Canapes with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Preparation:

1. Cut white toast bread into triangles, dry in the oven or in a frying pan. Grease each slice of bread with butter, put a piece of boiled pork or carbonade on top. Cut the cucumbers into thin longitudinal slices. String olives and cucumber slices on multi-colored plastic skewers. Stick skewers into the canapes. Decorate the finished snack with dill sprigs. And you can decorate with the pop chef canapé set.

Delicious Chicken Pastroma

This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe turns out to be very juicy with a rich aroma of French herbs.
The secret is to pre-soak the meat. And the preparation itself lasts only 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastroma for a festive dinner, then you need to start from the evening before.

For a recipe for chicken fillet pastroma with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 carnation buds
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provencal, whichever you prefer, just don't overdo it)
-2 tbsp salt
- 5-7 peas of black pepper
- 0.25 tsp mixture of ground peppers
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. sunflower oil

Chicken fillet pastroma recipe:

It is advisable to take a rather large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until dissolved. Place bay leaves, cloves, black peppercorns and allspice. Dip the fillets into the prepared brine. The water should completely cover the meat. Refrigerate for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared spice and herb mixture. Place on foil. The oven must be preheated to the maximum temperature. Place the fillets in the oven for 15 minutes, no more and no less. Do not open the door! After the set time, turn off the oven.
Still do not open the oven door! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate boiled eggs on a coarse grater, and chop the onion as small as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.

2. From eggs and cheese "Druzhba"

Grate boiled eggs on a coarse grater. Pound cheese "Druzhba" or similar to it and mix thoroughly with cottage cheese in a 2: 1 ratio. Combine eggs, curd cheese, sour cream, salt and finely chopped greens.

3. From herring

Grate boiled eggs, finely chop onion and herring fillets. Mash the butter until soft and stir in the eggs, onions and fish.

4. From smoked mackerel

Grind the mackerel fillets, add mayonnaise, sour cream, mustard, finely chopped onions and a boiled egg.

5. From sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder along with the cottage cheese or rub thoroughly. Then mix with finely chopped herbs.

6. From smoked horse mackerel

Pass fillet of horse mackerel and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. Egg and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g of sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Finely chopped onion together with grated carrots on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and the cucumbers, and then mash thoroughly with feta cheese and sour cream.

12. From cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, chopped greens, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a uniform consistency.

More often, various sandwiches are prepared with sprats, but after all, salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, salad and green onions. Onion can also be used with sprats, as well as tomatoes, fresh and pickled cucumbers.

You can add boiled carrots, avocados to salads with sprats, seaweed and croutons. And such a dish should be seasoned with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.

Recipe 1: Simple salad with sprats, eggs, onions

• Bank of sprat;
• 2 eggs;
• 1 head of onion;
• Ground black pepper;
• Mayonnaise - 2 tbsp. l.

Mash the sprats with a fork in a small bowl or bowl. Hard-boiled eggs, pour cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onions, put in a sieve, pour over with boiling water and drain off excess liquid. Combine all the ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is dryish, you can add a little oil from the jar.

Salad with sprats can be served either separately or on toasted bread.

Recipe 2: a simple salad of sprat and corn (with photo)

The salad is very easy to prepare, it is good to use in the situation of "guests on the doorstep". Delicious and nutritious, cooks in minutes.

• Sprats - 1 ban.
• Corn (Small) - 1 ban.
• Chicken egg - 5 pieces
• Croutons (to taste)
• Mayonnaise (For dressing)

Mash sprats with a fork
Boil the eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half the jar.
Before eating, add croutons and season with mayonnaise. You can decorate with herbs.
The salad is ready. Bon Appetit!

Recipe 3: puff salad with sprats "Riga fantasy"

One of delicious recipes salad in an economical variant for the wallet.

• - 500 g of potatoes;
• - 5 pieces. chicken eggs;
• - 200 g of carrots;
• - 200 g of pickled pickled cucumbers;
• - 2 pcs. cans of sprat in oil;
• - dill for decoration;
• - 50 g of hard cheese;
• - 100 g of caviar snack “Caviar;
• - salt to taste.

Take a flat potato, about the same size, with a total weight of about half a kilogram. Rinse the potatoes well in warm water. Place the washed potatoes in a saucepan, cover with cold water and place on the stove. Cook the potatoes until cooked through, about twenty minutes from boiling. Remove from the stove and drain the pot and let the potatoes cool completely. Gently peel the cooled potatoes and grate them on a coarse grater.

Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Cook until the carrots are well pierced with a fork. Remove from stove, drain and cool. Peel the carrots and cut into small cubes.

Dry the pickled cucumbers a little from the brine, cut into small cubes. Hard-boiled eggs, cool and grate on a fine grater. Remove the sprats from the jars and place them on a paper towel to remove excess fat. Remove ponytails and bones.

Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise, salt. Garnish with grated cheese on top, make a net of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

For the recipe, it is best to use larger sprats. With small sprats, the salad will not look so impressive. The "Fish in a Pond" salad with sprats is laid out in layers and turns out to be very satisfying.

• Sprats - 1 can
• Eggs - 4 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Cheese - 70-80 gr.
• Mayonnaise, Herbs for decoration

First of all, boil potatoes, carrots and eggs. Boil potatoes and carrots in one saucepan and eggs in another.

Finely chop the onion and pour boiling water over for 10 minutes so that it does not taste so bitter in the salad.

Peel the boiled potatoes, chop finely, mix in a separate plate with mayonnaise and put in a salad bowl in the first layer.

Drain the water from the onion. Place the onion over the potatoes.

Drain oil from sprat. Leave 3-5 sprats for garnish. Mash the rest with a fork, mix with mayonnaise and lay out in the next layer.

We make decorations from three eggs. Using a small zigzag knife, cut the egg from the blunt end, remove the upper part. Crumble the yolk in the middle.

Grate the rest of the eggs, mix with mayonnaise and put in a salad bowl.

Grate carrots, mix with mayonnaise and lay out in the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle on the salad.

And now the most interesting thing is the design. Place finely chopped greens along the edge of the salad bowl. Decorate the salad with eggs, sprats and green onions. Bon Appetit!

Recipe 5: Fish salad with sprats (with photo)

- 160 grams of sprat;
— 1 pickle;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt to taste.

First of all, we prepare all the necessary components of the "Rybka" salad with sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and thanks to this we easily peel them of the shell and vegetable outer skin. We open the sprats and send them to a small salad bowl. I wash two types of cucumbers well (salted and fresh). We clean the head of the blue onion and rinse it under running water.

Separate the whites from the boiled eggs from the yolks. Rub the latter together with potatoes on a coarse grater.

On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour hot water over the vegetable to remove its bitterness.

Cut fresh and pickled cucumber into small cubes on a hard surface.

We remove the tails from the fish and cut them on a cutting board into pieces of the desired size, or as shown in the photo.

Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the chopped products (except carrots) and mix everything well. We spread the resulting mass in an oval with pointed edges.

Rub the egg white on a fine grater over the left edge of the fish's body.

We form scales from carrot circles, lay out the tail and fins in an arbitrary way from the remaining product. Do not forget about the eye and the mouth! Salad ready!

Recipe 6: delicious salad with rice and sprats

• Rice 100 g
• Green salad 1 bunch
• Canned green peas ½ can
• Sprats 1 can
• Ground black pepper - to taste

1. Boil rice until tender. Cool down.
2. Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.

Recipe 7: a delicious salad of sprats, beans and croutons

• 1 can of canned sprat;
• Canned white beans - 150 g;
• Canned corn - half a can;
• 2-3 cloves of garlic;
• Spicy cheese - 150 g;
• Half a loaf of Borodino bread;
• Greenery;
• Mayonnaise.

Drain the oil from the sprat into a separate bowl. Cut Borodino bread into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Strain the liquid from the beans and corn, put them in a salad bowl, add sprats, crushed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats right away, since the crackers will get soaked later and make the dish less tasty.

Recipe 8: "Mimosa" salad with puff sprats

• 500g each of boiled beets and carrots,
• 6 boiled eggs
• 2 onions
• 1 can of sprat,
• mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put the sprats on a flat dish in the first layer, promayonnaise, put onion on top, again mayonnaise, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Let the salad stand in the refrigerator for 2 hours before serving.

Recipe 9: delicious salad with sprats and prunes

The unusual sweet taste of this spicy salad will appeal to even the most fastidious gourmet. An excellent snack for a feast or for every day.

• 1 can of sprat in oil;
• Chicken eggs - 5 pcs.;
• 3 small onions;
• 2 potatoes;
• 1 green apple;
• Prunes - 120 g;
• Walnuts - 50 g;
• Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, and grate. Wash the apple, peel the peel, grate. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar with sprats, mash the fish with a fork. Steam the prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Lay the salad in layers: layer 1 - sprats, layer 2 - proteins, mayonnaise, layer 3 - potatoes, mayonnaise, layer 4 - yolks, apple, mayonnaise, layer 5 - onion, mayonnaise, layer 6 - nuts, layer 7 - prunes. The mayonnaise layer does not need to be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive sprat salad with crackers

• Sprats - 400 Grams
• Canned corn - 240 Grams
• Canned white beans - 300 Grams
• Cheese - 200 Grams
• Croutons - 100 grams
• Garlic - 2 Cloves
• Mayonnaise - 100 Milliliters
• Greens - - To taste

We open the cans of sprat, drain the liquid from them into a plate, and soak our crackers for a short while in this liquid. Croutons should be slightly softened so that guests do not break their teeth about them 🙂

We also put the sprats in a plate.

We knead the sprats with a fork - not quite into porridge, of course, but quite thoroughly. In a kind of sprat mince.

Drain the liquid from canned corn, add it to the sprats.

We do the same with canned beans.

Squeeze the garlic into the salad.

Rub the cheese on a fine grater.

Add cheese and croutons to the salad. Mix with mayonnaise, salt and pepper to taste.

Sprinkle with herbs before serving. Ready!

Recipe 11: sprat salad with mushrooms and croutons

• Sprats - 1 can.
• Croutons - 1 sachet.
• Pickled mushrooms - 1 can.
• Eggs - 4 pcs.
• Onions - 1 pc.
• Mayonnaise - 250 g.

1. Boil eggs, cool, peel and grate 2 eggs on a coarse grater. And the remaining 2 eggs separate the whites from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
2. Cut the onion into half rings and fry.
3. Chop the mushrooms separately and fry. Cool down.
4. Mash the sprats with a fork.
5. Croutons (if large) mash.
6. Lay the salad in layers: eggs, sprats, fried onions, mayonnaise, crackers, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
7. Put the finished salad in the refrigerator for 2-3 hours, let it soak.

There are a huge variety of ways to make sprat sandwiches. In the arsenal of every good hostess there is a recipe that will surely surprise any guest. Interestingly, sprats are harmoniously combined with many products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish, familiar from childhood, can be interestingly "played up" by adding sweet, spicy and spicy ingredients to the usual sandwich.

The classic recipe for sandwiches with sprats on black bread

It is best to start studying the recipe for preparing a traditional cold snack for a festive table in the form of sandwiches with sprats with the classic version.

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify everyday sandwiches, you can always replace Rye bread on a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for an appetizer so that it acquires a non-trivial and interesting flavor, as well as decorate the dish beautifully and elegantly. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and easily.

Recipe for sandwiches with sprats and fresh cucumbers

In this recipe for sandwiches with sprats, simple cucumbers are added to the classic version of this appetizer for a summer flavor. Fresh cucumbers can be cut in any way: chopped into cubes or circles, turned into straws, or even simply halved. All that remains is to put the fish on the sandwiches, and you can serve the dish to the table!

Recipe for sandwiches with sprats and pickled cucumbers

By replacing fresh cucumbers with pickled cucumbers in the recipe for making sandwiches with sprats, you can get spicy and delicious appetizer to the festive table. It will be great if you add a few more products to the list of ingredients, so that the dish takes on a truly informal look. And if you soak the sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickled cucumbers, you will get a spicy appetizer that will not leave guests indifferent.

To make sandwiches with sprats and pickles, you will need:

- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- herbs for decoration - to taste:
- half a lemon.

A step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut the loaf or baguette into 1.5 cm thick slices.
2. Put slices of bread on a frying pan, heated and greased with a small amount of vegetable oil, frying them on both sides until light golden brown.

3. Crush the garlic with a press or use the flat side of the knife blade.
4. Rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic bread slices with mayonnaise.

6. Cut the cucumbers into thin slices. We spread them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each slice of bread.

9. Decorate the ready-made appetizer with herbs.

Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, will surely be snatched from the festive table by the guests!

Recipe for sandwiches with sprats and fresh cucumbers and tomatoes

Each caring hostess always has her own "secret" recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sprat sandwiches. We recommend that you please your guests with even more aromatic sandwiches with the addition of fresh tomatoes. For the preparation of such a snack, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste is always given to a dish by a special sauce, which is used to grease bread slices. For an additional "sophistication" of a festive snack, we recommend that you add processed cheese, grated with an egg, to the sandwich spread. And so that the slices of bread acquire a pleasant spicy aftertaste, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 can;
- bread - rye goes better with paprika;
- paprika;
- processed cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomato;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:

1. Hard-boiled eggs must be grated in a deep bowl - you can use a regular kitchen grater or blender for this.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Season the mixture with salt and pepper.

4. The seasoned cheese should also be grated until fine shavings and added to the prepared mass of eggs, herbs and garlic. Stir until smooth. The sauce is ready!
5. Grease the slices of bread with our sauce and put the prepared ingredients on top - slices of fresh cucumber, tomatoes and fish.

6. You can season the sandwiches with a pinch of coriander or dry garlic, and also add a wedge of lemon.

Recipe for hot sprat sandwiches

An unusual solution for serving appetizers in the form of sandwiches with sprats to the festive table will be a dish prepared not in its classic "cold version", but baked in the oven. These sandwiches will prove to be a welcome treat for all guests. Hot sandwiches with sprats turn out to be much more aromatic, causing a huge appetite.

To make hot sandwiches with sprats, you will need:
- canned sprats - 1 can;
- bread;
(in this recipe you can use any type of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard types of cheese - for example, parmesan)
- black pepper and salt - to taste.

A step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each slice - so the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dried” in the oven.
2. Grease each bread slice with mayonnaise, rubbing with dry garlic and black pepper.
3. Cut the boiled hard-boiled egg into "slices" or large cubes.
4. Cut the tomatoes into thin slices and place them on the sandwich next to the egg slices.

5. We spread the sprats on slices of bread - 1 fish for each piece, after transferring the sandwiches to a baking sheet covered with baking paper.

6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese shavings on the bread - this is how the upper melted layer of cheese "seals" the sandwich so that all the ingredients do not "leak" out.

8. The oven must be pre-set up to 180 ° C.
9. The time for baking sandwiches is about 7-10 minutes. You need to be guided by the state of the cheese "cap", which should "melt".

10. Having decorated hot sandwiches with dill, parsley and lemon wedges, the dish can be safely presented to guests.

Recipe for sandwiches with sprats and lemon wedges

Combining products such as sprats and lemon in sandwiches is a truly unusual way to surprise your guests at the festive table. The "highlight" of such an appetizer will be an interesting taste of sour and refreshing citrus notes in a familiar dish.




To make sandwiches with sprats and lemon, you need to classic recipe to prepare a traditional festive cold snack, add a couple of nuances: put a leaf of basil and a circle of lemon on slices of black bread greased with mayonnaise, and cover the sandwich with sprats on top and decorate with a sprig of fresh parsley.

On special occasions, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.

Recipe for unusual "garlic" sandwiches with sprats

The recipe for classic sandwiches with sprats, greased with cloves of garlic or "garlic" mayonnaise, can be interestingly "beat" by adding unusual notes to them. The combination of, for example, apples, kiwi or avocado with sprats and garlic will turn out to be incredibly interesting and will definitely pleasantly surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.

Many people know that very tasty and satisfying sandwiches are obtained from sprats. This type of snacks is familiar to everyone since childhood. But far fewer people have already heard that sprats can be included in the preparation of a wide variety of dishes.

So, the usual sprats, when properly consumed and used, can become part of pie, soup and pizza. They can also be used to stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.

Sprat pie with potatoes

Products composition:

• Sprats in oil - one can.
• Potatoes - five hundred grams.
• Flour - fifty grams.
• Garlic - one clove.
• Ground pepper - two pinches.
• Onions - two pieces.
• Salt - a quarter teaspoon.
• Oil - three tablespoons.

Step by step cooking

Sprat dishes are always tasty and nutritious. Let's try to make an original pie with potato dough. To do this, we will use a recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium potato tubers thoroughly. Fold in a saucepan, cover completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.

Then, observing the recipe for the sprat dish (a photo of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass in a fairly deep bowl. Pour oil, salt, pepper and add wheat flour, which, if necessary, can be added when kneading the dough. It should turn out to be plastic.

Next, you need to take a refractory form, cover with parchment and grease with a little oil. Roll out the potato dough into a layer and place in a prepared mold. Peel and chop the onion heads in half rings. Separate the garlic cloves from the husk and chop finely with a knife. Heat oil in a frying pan and put onion and garlic in it. Simmer over medium heat until transparent.

Then put the stewed onions and garlic on top of a layer of potato dough. Open the canned food, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake sprat pie with potatoes until it turns golden brown. Serve hot immediately after cooking.

Rice soup cooked with sprats

Required Ingredients:

• Long grain rice - one glass.
• Sprats in oil - two jars.
• Olive oil - four tablespoons.
• Carrots - two pieces.
• The broth is three liters.
• Leeks - two pieces.
• Ground pepper - at the end of the knife.
• Parsley - half a bunch.
• Salt is a teaspoon.

How to make soup

Cooking simple and delicious soup according to the recipe, dishes with sprats can be done even by novice cooks. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be sorted out well and all debris, pebbles and spoiled grains must be removed. Then it also needs to be rinsed well several times until the water becomes clear. Transfer to a colander and leave to drain.

Peel, wash, dry and cut the carrots into thin slices. Rinse the leeks and chop into rings. Next, you need to take a saucepan (preferably with a thick bottom) and pour olive oil into it. Put on the fire and, when the oil is hot, put the carrots and onions in it. Simmer for about five minutes and place the rice in a saucepan. Simmer for another ten minutes together.

Then, according to the recipe for sprat dishes, hot broth should be poured into the pan, salt and pepper a little, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil has drained, add the fish to the pan. Cook for about five minutes and add chopped parsley, stir, cover and turn off heat. Leave the soup to steep for ten to fifteen minutes and serve a fragrant hot dish for dinner.

Pizza baked with sprats

Grocery list:

• Baked base - one piece.
• Sprats - one jar.
• Tomatoes - two small ones.
• Mayonnaise - two tablespoons.
• Hard cheese- one hundred and fifty grams.
• Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. It will take very little food and time to prepare this dish from sprat. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.

Peel the onions, chop into rings and spread over the cake. The next layer will be a tomato, washed and cut into slices. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil has drained, place the tomato on top of the fish as well. Now grate any hard cheese and sprinkle it on the pizza generously. Place the baking sheet in the oven for twenty minutes.

After preparing this original dish from sprat, cut the pizza into portions and serve.

Olives stuffed with sprats

List of ingredients:

• Large olives - eight hundred grams.
• Sprats in oil - three hundred grams.
• Butter - one hundred grams.
• Lemon is one piece.
• Parsley - five branches.

Step by step recipe

To prepare this dish from sprat, you will need to spend some time, since the process is quite laborious. Take the oil out of the refrigerator in advance so that it becomes soft. Remove seeds from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Season the resulting mixture with the juice of half a lemon and mix well.

Then fill the olives with the prepared filling of sprat and butter. Place the stuffed olives on a salad bowl and drizzle a little with the remaining sprat oil. Garnish with parsley leaves when serving.

Sandwiches with sprats and chicken eggs

Necessary products:

• Sprats - sixteen pieces.
• Eggs - eight pieces.
• Dill - eight branches.
• Red caviar - one hundred grams.
• Mayonnaise - one hundred grams.
• Garlic - two cloves.
• Parsley - four branches.

Cooking sandwiches

Using a photo of dishes with sprats, you can prepare such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Place chicken eggs in a saucepan, add a spoonful of salt and cover with cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and peel from the shell already cooled.

Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chop, transfer to the yolks. Peel the cloves of garlic and pass through a press directly into the bowl with the yolks and dill. Add mayonnaise, salt, ground pepper and mix all ingredients well.

Fill the grooves in the egg whites with the prepared filling. Place a spoonful of red caviar on top. Now you need to prepare the sprats. Place paper towels in two or three layers on a plate and place the sprats on top of them. When the excess oil is absorbed, spread the sprats in the egg halves next to the red caviar. Then rinse the fresh parsley, separate the leaves from the twigs and place one or two leaves on each half of the stuffed egg. Put the resulting boat sandwiches on a beautiful dish and serve to the festive table.

Hot toast with sprats

Ingredient List:

• Sprats - twelve pieces.
• White bread - six slices.
• Sour cream - teaspoons.
• Oil - fifty grams.
• Parsley - three branches.
• Yolk - two pieces.
• Cheese - one hundred grams.

Recipe

Using the recipe canned sprats, you can cook a large amount of tasty food... One of these dishes is hot toast with sprats. The first thing to do is to open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the finest grater and put into a separate bowl.

Add two yolks, fatty, thick sour cream to the cheese and stir thoroughly. Further slices white bread grease with butter. Spread half of the cheese mass on top of the butter. Next on the bread, place two sprats, which cover the top with the second half of the cheese mass. Completed toasting with sprats.

Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer while still hot.