Cod cooking. Cod fillet - recipes for all occasions

Cod is a sea fish. Its length is on average about sixty centimeters. She lives in the Atlantic Ocean and the seas of its basin. Her liver is very rich in healthy fat (it is from it that fish oil is made).

The meat has a pleasant taste, so canned food is made from it. Also in any store you can find frozen cod fillets or just a whole fish. But in its raw form, we will not eat fish. And every housewife, whose family members love fish, asks the question: how to cook cod deliciously?

Fillet dishes

There are many options for cooking cod: bake, fry, boil, stew, and so on. It is impossible to consider all the recipes describing how to cook cod deliciously in one article, so we will tell you only about the most successful and easy to prepare.

Baked cod with vegetables and rice

This recipe is simple enough. But cod baked with vegetables tastes amazing, especially if you follow the recipe exactly. For cooking, we need the following ingredients: cod fillet (2 pcs.), From vegetables - carrots (2 pcs.), Sweet peppers (2 pcs.), Onion, preferably larger (2 pcs.), Greens to taste, as well as rice (2 glasses).

Let's start cooking

The first thing to do is to boil the rice in advance. Then finely chop the prepared vegetables and herbs and mix these ingredients. Next, cut the cod into pieces of the same size as you will serve them on the table. After that we take a baking sheet. Put pre-boiled rice on it with the first layer, do it evenly. Put the fillet cut into portions on top of it. And the last layer is vegetables mixed with herbs. Now all that remains is to add salt (to taste) and sprinkle with lemon juice if desired. We put the baking sheet in the oven and bake for about thirty minutes.

Fried in batter

Fried cod in batter is a delicious dish. And to cook it, like the previous one, is quite easy. To do this, you will need the following set of products: cod fillet (1 pc.), Chicken eggs (2 pcs.), Cream (2 tablespoons), flour (2 tablespoons), pepper and salt (to taste).

Cooking steps

From the very beginning, cut the fillet into small pieces, about four centimeters wide. Then we take up the preparation of the batter dough. To do this, mix ingredients such as eggs, cream, flour. Beat them until smooth, then sprinkle with pepper and salt. Now we prepare the pan, heat the vegetable oil on it. Then we dip each piece into the prepared dough and put it in boiling oil. The fish is fried in this way for only a few minutes.

Another recipe for cod in batter

For the second option, how to cook cod deliciously, you will need the following components: fillet (500-600 grams), spices (pepper, salt). For garnish: garlic (two cloves), wine vinegar (tablespoon), potatoes (three pieces), olive oil (150 grams). For batter: water - 200 grams, flour - the same amount, juice of half a lemon, pinch of sugar and salt. From these ingredients, the dough will turn out to be thin and crunchy. We mix all these components until a homogeneous mass is obtained, we put it all in the refrigerator for half an hour - this way we will achieve a thicker consistency.

The second version of the batter for the same dish

For him, you will need a slightly different set of products: flour - 540 grams, two pinches of sugar and six - salt, beer (preferably light) - one liter, yeast - two fresh cubes or two dry sachets, baking powder - two teaspoons. Ingredients are based on four cod fillets. Let's start cooking. To begin with, we take a deep bowl and pour beer there, then dilute the yeast in it (if they were fresh, then we first chop them into small pieces, only then add). Mix everything thoroughly. Now we add the following products here: sugar, salt, flour, baking powder. If you put less sugar than necessary, then the batter will turn out to be too light, if you overdo it, it will turn out to be too dark. Mix all the components of the dough thoroughly and leave it for thirty to forty minutes. After this time, it will come up and be ready.

The main part of cooking

Let's move on to the fish itself. Take the fillet and cut it into small square pieces. If the fish was with bones, then, of course, they must be removed first. Then roll these pieces in flour. This is necessary in order for the batter to stick better to the fish. Now we take a frying pan and heat a lot of sunflower oil on it - about two hundred grams. After that, dip the prepared fillet pieces into the batter, making sure that it covers all their areas. Put the fish in boiling oil in a frying pan. We do this gradually, first we bring the bottom edge to the surface, and only after a few seconds we completely put the piece. After a while, turn over. It only takes a few minutes to fry.

Side dish for fish in batter

Garlic is good for her. For him, peel the potatoes and cut them into medium-sized pieces. Then we make mashed potatoes from it (boil, pour out the water and crush, while the potatoes are still warm). Next, clean the garlic. Put three ingredients in a blender: garlic, wine vinegar and olive oil. We grind and mix all this. Now we take mashed potatoes, add the resulting mass to it, as well as pepper and salt, mix everything well.

Fried cod with vegetables

The next recipe is cod with various vegetables. In combination with them, the fish gives a unique taste. To prepare it, you will need the following ingredients: fillet (four hundred grams), leeks (only the white part), tomatoes (two small, preferably canned), champignons (125 grams), lemon (half), garlic (half a clove), dry white wine (50 ml), spices (salt, pepper), herbs, preferably basil (one sprig).

Cooking process

From the very beginning, we cut the onions and mushrooms: the first - in half rings, the second - in slices. Next, leave the tomatoes in boiling water for half a minute, then rinse with cold water. Remove the skin from them, then finely chop the pulp. Now we take a frying pan and pour vegetable oil on it (two tablespoons). We are waiting for it to warm up well, and put the onion with mushrooms. Fry for about four minutes, stirring occasionally. Then add the tomato pulp and fry for another minute or two. Now we add wine to them, keep it all in the pan for another three minutes, until the alcoholic smell disappears. At the final stage, sprinkle with salt, add basil (optional), add lemon zest. That's it, the side dish is ready. Let's move on to the fish. First, pepper and salt it, then fry over medium heat (about five minutes on each side). Serve it with a vegetable side dish and a lemon wedge.

Steak

We have already talked about how to cook delicious cod, namely its fillet. What about steaks? The cod steak is best baked in the oven. The simplest recipe is as follows. Salt the steaks, sprinkle them with rosemary or thyme. Put it on a baking sheet and put a piece of butter (butter) on each piece of fish. We bake for about twenty minutes. As you can see, cod dishes can be very diverse both in taste and in the method of preparation.

Other cooking methods

In addition to the oven and frying pan, you can also use a multicooker. It will cook faster and more conveniently. It is best to cook fillets in it using the "Steamer" program. This will take approximately thirty minutes. Here's one recipe. Peel and cut two potatoes into four pieces, pepper, salt, add spices to taste. We smear the bottom of the multicooker with butter, put the pieces of potatoes there. Pour in a little water. Season the fish pieces with spices and lemon juice, then wrap them in foil. We put them on top of the potatoes. We turn on the multicooker and wait until the dish is ready.

Fish sauce

Orange sauce works best with cod. It will add sophistication to the fish and make it even tastier. For him you need to take six oranges, two onions, four hundred grams of butter, two tsp. honey, three hundred milliliters of dry white wine, salt and white pepper. To prepare this sauce, first rub the zest. Then squeeze the juice from the oranges. After that, chop the onion very finely. Then we mix the following components: juice, onion, zest, wine, honey. We put all this in a frying pan on the fire and heat it up (but not to a boil). When the mixture is already warm, add the butter piece by piece. In this sauce, you can fry both cod fillet and its steaks, as well as any other fish. But most of all, cod is in harmony with citrus fruits. As you noticed, we also used lemon in the previous recipes. You can make exactly the same sauce, but with lemon zest, but it will be more sour and even slightly bitter, and orange zest does not give a bitter taste.

You can make a lot of healthy and tasty dishes from cod fillets in the oven. This product does not need to be cut, it is prepared quickly, which makes it easier for the hostess in the kitchen. Slightly dryish cod, when cooked correctly, becomes tender and juicy.

Cod baked in the oven in sour cream can turn out to be too dry and bland only if the recipe and cooking technology are violated. Knowing how to bake it properly, you will never face such a situation.

The fresher the cod and the less frozen, the juicier the dish will be. Therefore, when choosing a product, you should pay attention to the date of manufacture and the thickness of the ice glaze.
Fish should be thawed at room temperature. It will take a long time, but it will end up with a juicier dish than microwaved cod.
To reduce the content of certain mineral salts in fish, which in large quantities are not very useful and can give a dish a bitter taste, the defrosted carcass can be placed in milk for an hour or two. However, there is no great need for this.
Even if you do everything right, but overexpose the fish in the oven, it will end up being tough and dry. Therefore, the cooking time indicated in the recipe should not be exceeded.
Cod does not belong to a very fatty fish, so it turns out to be especially tasty with sour cream. Moreover, the fatter the sour cream, the tastier and more tender the baked cod will turn out. It will be even better if the fish is marinated before cooking.

It is necessary to observe the technology of cooking cod in the oven, but this is not enough for the finished dish to have an impeccable taste. The choice of spices and herbs is also of great importance. White and black pepper, thyme, rosemary, parsley, dill, and basil go well with fish. Lemon zest also gives the dish a pleasant aroma.

Oven cod fillet - delicious recipes

Cod under a cheese coat

Ingredients:

cod fillet - 1 kg;
onion - 1 head;
boiled champignons - 1 can (300 ml);
hard cheese - 80 grams;
mayonnaise - 3 tablespoons;
raw egg - 1 piece;
salt - two pinches;
spices to taste;
vegetable oil - 2 tablespoons for baking sheet, 2 for roasting).

The recipe for cooking cod fillet with cheese in the oven is as follows:

Cook the fish in the usual way, that is, rinse and dry. Rub with spices and salt. Chop the peeled onion into half rings. Fry in a hot skillet until transparent. Mushrooms, if whole, chop finely and, adding to the finished onion, fry for a couple of minutes. Place the fish on a greased baking sheet, and put the mushrooms and onions on top so that a layer is obtained. Mix mayonnaise with egg. Grate the cheese, preferably fine. Cover the fish with a layer of cheese, and pour the mayonnaise-egg mixture on top.

Preheat the oven to 180 degrees and place a sheet with prepared fillets there. Bake at the specified temperature for 20 minutes. The cheese under the filling will melt, and the filling itself will thicken and set with a crust. You will get a fish under a fur coat.

Serve this cod fillet whole on a large platter. Put boiled round potatoes around the fish, garnish with herbs.

Cod fillet with vegetables in the oven

Ingredients:

Cod fillet - 100 gr.
Bulb onions - 15 gr.
Carrots - 15 gr.
Zucchini - 15 gr.
Tomatoes - 20 gr.
Soy sauce - 1 tbsp l
Dill - 2 gr.
Sunflower oil - 1 tbsp l

Cooking method

Prepare foods according to the list: cod, zucchini, onions, carrots, tomatoes, soy sauce, sunflower oil, dill seeds. I have cod in such a piece, you can immediately take the fillet. Peel and chop the vegetables. Separate the fillet from the bone at the cod.

Cut the fillet into portions (2 for one portion, the calculation of products is given for 1 portion). Marinate in a mixture of soy sauce and sunflower oil, adding fresh dill seeds, and leave for 15–20 minutes.

Put a layer of onion on a square piece of parchment, put carrots and zucchini on it, sprinkle with oil. Place the cod fillets on top. Wrap the parchment with an envelope and send it to an oven preheated to 180-200 degrees for 15-20 minutes. It is best to put the envelopes in a baking dish. After the time has passed, check the fish and vegetables, and the readiness will be clear anyway by the spreading tasty aroma.

Serve baked cod fillet directly in envelopes, cutting off their edges. Additionally, put on the table soy sauce, dill, oil. There are many ways to cook cod fillets in the oven. The proposed recipe is very simple, affordable and not expensive either in time or in finance.

Oven cod with broccoli

Ingredients:

Cod fillet - 600 Grams
Potatoes - 600 Grams
Broccoli - 400 Grams
Egg - 2 Pieces
Sour cream - 200 Grams
Mustard - 2 Teaspoons
Lemon Juice - To taste
Spices - To taste
Salt - To taste
Ground black pepper - To taste

Cooking method

Cut the fish into pieces. Salt and pepper everything and sprinkle with lemon juice and leave to marinate. Wash the potatoes, peel, cut into slices and cook in salted water. Then, once the potatoes are half-cooked, drain off the liquid.

Cook the broccoli for two minutes, then drain the excess water through a colander.

Now mix the sauce. Add eggs, salt, pepper, mustard (I took French) and spices to the sour cream. The best options are oregano and fennel. Put the oven to preheat to 180 degrees. Place the potatoes and fish in a baking dish. Then broccoli, and pour over the sauce.

Bake for 15 minutes - and serve immediately. Bon Appetit!

Baked cod with tomatoes, cheese and sour cream

Ingredients:

Cod fillet - 600-700 gr.
Tomato - 1 pc.
Sour cream - 3-4 tbsp. l.
Hard cheese - 50-70 gr.
Garlic - 3-4 cloves
Fresh herbs (parsley, dill)
Salt, pepper to taste
You can add seasonings at your discretion

Preparation:

Rinse the fish fillet, cut into small pieces, salt, pepper, sprinkle
Arrange the pieces in a baking dish.
Finely chop the garlic and sprinkle on the fish.
Smear everything with sour cream on top.
Thinly cut the tomato into halves.
Spread them out with a top layer, salt.
Finely chop the greens.
Grate cheese on a coarse grater.
Mix cheese and herbs.
Sprinkle the mixture over the top.
Send to oven for 30 minutes at 200 degrees.

Oven cod with carrots and onions

Baked cod marinated in the oven is a dish familiar to many since Soviet times. It is customary to call a marinade a vegetable mixture of carrots and onions, which during the cooking process does not allow the fish to dry out. The treat is obtained with a simple taste, you can individually supplement it with lemon juice.

Ingredients:

fish - 500 g;
carrots and onions - 2 pcs.;
honey - 1 tbsp. l .;
lemon - 1 pc.;
salt, pepper, fish spices;
white wine - 100 ml.

Preparation

Saute half rings of onion and grated carrots in a frying pan.
Add honey and juice of half a lemon.
Pour in wine, simmer for 5 minutes.
Put the fish in the dish, salt and pepper.
Put the slices of the remaining lemon on top, distribute the vegetable marinade.
Bake for 15 minutes at 200.

Oven baked cod fillet with lemon and garlic

To prepare baked cod you will need:

Frozen cod fillet - 400-500 g,
Salt to taste.

To marinade fish before baking:

Lime or lemon juice - 1 tablespoon
Vegetable oil - 2 tablespoons
Garlic - 1 clove
Spices, I used Provencal herbs.

To make cod sauce:

Fresh tomatoes - 1 large or 2 medium tomatoes,
Garlic - 1-2 cloves,
Olive oil - 2 tablespoons
Lime juice - 1 tablespoon
Fresh herbs - I had parsley, dill would work well too,
Dry oregano - a pinch
Salt to taste
Ground pepper - at your discretion.

How to cook fillet deliciously

Before cooking, the fish must be thawed, it is desirable (and best of all) to do this in the refrigerator in advance. In extreme cases, at room temperature. I had a cod fillet from the Barents Sea in an Agama package, as in the photo, indeed, as stated by the manufacturer, without ice glaze. After thawing, the cod fillet remained firm, white with a slightly pink tint.

Before cooking, cod fillets need to be salted (I used coarse sea salt) and pour over the marinade. I made a marinade for fish from vegetable oil, lemon juice, grated garlic and aromatic herbs.

Salted the cod and poured the marinade right in a deep baking dish. So the dishes are less dirty, and the fish will remain juicy when baked.

The marinade cod should sit for at least 15 minutes. If you want to serve this dish hot for the arrival of guests, you can marinate it in the refrigerator for much longer and put it in the oven at the appointed time.

The baked cod fillet will cook very quickly in the oven. The temperature in a preheated oven is 170-180 degrees, the cooking time is 15-17 minutes.

While the cod fillet is baking in the oven, prepare a sauce for serving fish from fresh tomatoes, garlic and herbs. Chop the washed tomatoes into cubes, chop the fresh herbs with a knife, grate the garlic. Combine them in a deep cup, season with lime juice, olive oil, spices and oregano. Delicious fresh tomato vegetable sauce is ready!

We put the cod pieces on the dish, I had 4 fillets, just for 4 persons. Put a fragrant sauce of fresh tomatoes on top of a tender baked fillet and serve tasty dish to the table.

I think so simple and quick recipe cooking cod in the oven or any other sea fish will suit your taste.

Casserole with fish and potatoes

When baked in the oven, a lot of juice is released from the cod. The "pillow" of potatoes absorbs it, and you get a fragrant hearty side dish for a fish snack.

It will take:

1 kg of potato tubers;
600 g fish fillet;
2 onion heads;
100 g low-fat mayonnaise;
2 g dried basil;
5 g salt;
15 g fresh parsley leaves;
60 ml of sunflower oil.

Step by step cooking method

Peel the potatoes, cut into medium-thick slices and boil in salted water for 10 minutes.
Cut the cod into pieces 2 cm wide.
Pieces of fish are poured with mayonnaise, salted and left to marinate for 15 minutes.
Cut the onion into half rings and sauté in two tablespoons of butter until completely softened.
Grease a baking sheet with the remaining oil. Part of the potatoes are placed on it, fried onions are placed on top, then the marinated cod is placed. Next, put the potatoes again.
The baking sheet is placed in an oven preheated to 200 ° C for 40 minutes.
5 minutes before the end of baking, sprinkle cod fillet with potatoes in the oven with finely chopped parsley.

Many people think that cod is just the dietary liver from which fish oil is obtained. But in fact, this fish is considered good for a healthy diet. It is very difficult to keep it fresh, so it is more often salted or dried. But still, it is precisely frozen cod that is ideal for dietary nutrition. This is perhaps the rare product that has no contraindications and only benefits the body. Its meat contains just over 20% complete, digestible proteins and amino acids. In addition, all dietary cod dishes are saturated with biotin. It is involved in fat metabolism, so it should be received in sufficient quantities by those who wish to lose weight.

Like all sea fish, cod contains Omega-3 fatty acids. They help the human body get rid of cholesterol, which will undoubtedly benefit patients with cardiovascular diseases. This fish, in addition to all of the above, is rich in phosphorus and calcium, and is far superior to raisins and dried apricots. It also contains a lot of potassium, which improves the functioning of the brain. What else can you say about the usefulness of cod? It contains tryptophan, a precursor substance that improves mood, serotonin. Also, this sea fish contains sulfur, which normalizes the condition of hair and nails, and iodine, which activates mental development.

Well, if we talk about the taste of cod, it is difficult to disagree with the fact that all dishes prepared from it have an excellent aroma and indescribable taste. This fish is a real delicacy. It is baked in the oven, fried, stewed, soups and fish soup are prepared on its basis, added to salads and cold snacks. Steamed cod pulp in milk - ideal for young children. The calorie content of fish is only 82 kcal per 100 g.

Cod recipes

Oven cod dishes

The most nutritious and aromatic dish is cod in foil. It is very simple to prepare it. To do this, you need a minimum of ingredients: one cod, salt, pepper and seasoning for fish. It is necessary to thoroughly wash the cod, rub it with salt, sprinkle with spices and pepper, and leave to marinate for a couple of hours. Then we put the fish on the foil greased with butter and wrap it carefully. Cooking in the oven at 250 degrees for a little over an hour. A cod dish prepared in this way will be delicious, juicy and very tender.

Cod fish pie

Another great dish that can be made with cod is fish pie... Well, it should be noted right away that this cake is not quite ordinary. The fish is baked in it in a nutritious creamy sauce under the potato layer. To make a pie, you first need to cook the cod. To do this, you need to take 500 gr. fresh and 200 gr. smoked fillet. Cut into portions and put in a saucepan, pour over milk (150 ml) and water (150 ml). Throw the bay leaf and parsley stalks there. Cook everything over low heat for 15 minutes. Take out the fish and separate the flesh from the seeds. We set it aside and begin to prepare the sauce. You will need butter (25 gr.), Flour (30 gr.), Freshly squeezed lemon juice (1 tablespoon), parsley and black pepper. So, to make the sauce, heat the butter and mix it with the flour. Stir so that there are no small lumps. Pour in 300 gr. The broth left over after cooking the fish. We interfere. We add greens and lemon juice to the resulting mass. Pepper. Next, mix with fish. Now we need a baking dish. It must be at least 2 liters in volume. Lubricate it abundantly with butter. And put the fish in the sauce on the bottom. From above it must be laid with the usual mashed potatoes... The layer should be even and completely cover the fish. We send everything to the oven and cook for 20 minutes at a temperature of 200 degrees.

Baked cod with zucchini in a pot

The cod dish with zucchini in a pot is very satisfying and nutritious. In addition, it is not at all difficult to prepare it. The ingredients are very simple:

cod -500 gr.;
zucchini - 1kg.;
cheese - 50gr.;
sour cream - 500 gr.;
fresh herbs;
butter;
sunflower oil;
salt and pepper.

Cooking this cod dish does not take much time and effort. Cut the fish into pieces, pepper and salt. Dip in flour and fry in vegetable oil. Cut the zucchini into pieces and also fry, but only in butter. We take the pot. We spread the fish first, and the zucchini on top, fill with sour cream and sprinkle with cheese. Cook in a heated oven for 20 minutes at a temperature of 200 degrees.

Cod dishes in a frying pan

Fried cod dishes are always delicious. This fish is very juicy and aromatic. It goes well with vegetables and cereals. At the same time, it is very difficult to spoil it.

Viennese cod

In order to fry the cod "Hungarian", you need the following ingredients:

cod - 600 gr.;
potatoes - 500 gr.;
bulb;
broth - 200 ml;
White wine sauce- 50 ml;
flour - 50 gr.;
vegetable oil;
radish;
egg;
parsley;
breadcrumbs;
salt and pepper.

If frozen cod is used for the dish, then it is necessary for it to thaw. The fish must be rinsed thoroughly. Cut into pieces, season with salt and lightly season. Dip first in flour, then in an egg, then in bread crumbs. Fry the pieces on both sides in vegetable oil. We make salad as a side dish. Cook potatoes in their skins and cut into medium cubes. We put it in a container. Pour the chopped onion there and fill it with hot broth from a cube. Pour in a little vinegar and vegetable oil. We cut the radish and chop the greens. We fall asleep in a container. Mix everything and salt. We serve with fish.

Fried cod with tomatoes

All black cod dishes will be appreciated even by the most fastidious gourmets, because black cod has a special delicacy of taste. To cook fried cod with tomatoes, you must take:

black cod (500 gr.);
sweet tomatoes (500g.);
vegetable oil;
parsley;
salt, pepper and garlic.

The cod is washed and cut into pieces. A little pepper, salt. Doused in flour and fried on both sides in hot oil. Put the finished fish on a plate. Pieces of peeled tomato are poured into the oil where the cod has just been fried. They are extinguished for several minutes. Then, as the tomato is ready, add herbs and crushed garlic to the pan. Salted. After the tomato is ready, the pieces of fish are placed in it.

Cod dishes in a slow cooker

For dietary nutrition, both for health improvement and for weight loss, soups and cod main courses cooked in a double boiler are simply irreplaceable.

Cod fillet ear

Cod dishes with vegetables and herbs is very easy and quick to cook in a double boiler. The most interesting and delicious recipe is, of course, the fish soup. To prepare it, take:

cod fillet - 500 gr.;
potatoes -2 pcs.;
carrot;
onion;
Bulgarian pepper;
millet 20gr.;
spices for fish, lavrushka, lemon and salt.

We wash and finely chop all the vegetables. We sort out millet. We put everything in a saucepan from a multicooker. Fill with water, salt and add some spices. We throw one bay leaf. We select the function "steam cooking" and set it to 10 minutes. After the sound signal, put the fish cut into pieces and cook for another 20 minutes. When serving, you can add herbs and lemon slices to the plate. This cod dish can be cooked in the microwave.

Cod with potatoes

It is best to cook in a multicooker dishes from boiled cod... It works great with potatoes and vegetables. In order to prepare fish fillets, you need to take the following ingredients:

cod (boneless fillet);
potato;
carrot;
mayonnaise;
spices and salt.

Cut all vegetables into cubes and put them in layers in a saucepan. To the very bottom - fish, then onions, carrots on it, then potatoes. Salt and pepper. Top with a layer of mayonnaise and grated cheese... We cook in the "baking" mode for one hour.

Canned Cod Liver Dishes

Of course, most of all nutritionists and gourmets around the world value dishes from fresh cod liver, but canned cod is almost inferior to it in terms of usefulness and taste. It is often used to prepare festive cod dishes such as salads and cold snacks.

Liver and cheese salad

To make this simple cod liver dish, you need to take:

processed cheese;
canned liver;
4 boiled eggs;
a clove of garlic;
greenery;
mayonnaise, salt and pepper.

Tinned liver, eggs, cut into cubes. Chop green onions, parsley, dill. We mix everything in a bowl. We cool the cheese and grate it three. Squeeze out a clove of garlic. Salt, pepper, put a couple of tablespoons of mayonnaise and mix again.

Liver salad with omelette ribbon

To prepare the salad you need:

canned cod liver;
eggs;
pitted black olives;
hard cheese;
milk;
mayonnaise.

Mix milk with eggs, salt, and fry a thin omelet. We cut it into ribbons after it cools down a little. Cut the liver into cubes and the olives into slices. Three cheese on a coarse grater. We mix everything with mayonnaise. Salt if necessary.

Cod fillet dishes

Stewed cod fillet with mushrooms

This cod fillet recipe can be prepared for dinner and for any occasion. To prepare it you will need:

cod fillet - 4 pieces;
champignons - 200 gr.;
tomatoes - 500 gr.;
bulb;
garlic;
sour cream;
juice of half a lemon;
vegetable oil;
salt and pepper.

We wash the fillets, salt, pepper and pour with lemon juice. We leave to marinate. We cut the onion and simmer it in oil. Add the crushed garlic clove, tomato and mushrooms, cut into slices, to the pan. Salt and pepper. Put the vegetables in a baking dish, lay the fillet on top and coat it with sour cream. Cover with foil and simmer for 20 minutes at 200 degrees.

Cod wrapped in cabbage

This fresh cod dish is good for diet menus. It is being prepared very interestingly, but at the same time, it is simple. The following ingredients will be needed:

fillet - 500 gr.;
large leaves of white cabbage;
salt and pepper.

Dip the leaves in boiling water for 3 minutes. Let them cool a little, and cut off the thick veins. We wash the fillet and the mode in slices. Sprinkle with salt and pepper. Then we wrap them in cabbage leaves, like ordinary cabbage rolls. Steam cooking.

Hot cod dishes

Norwegian soup

This dish is made with cod steak. In order for the broth to be stronger, you can take the ridge and tails of salmon. You will also need as ingredients:

salmon steak - 1 kg.
carrots - 2-3 pcs.;
onion - 1 pc .;
tomatoes - 200 gr.;
greenery;
garlic;
cream;
salt and pepper.

Rinse the steaks and place them in a saucepan. Fill with cold water. After boiling, add diced carrots and finely chopped onions. Salt and cook for 30 minutes. Add the crushed garlic clove. For aroma, you can pour in a little white dry wine. Remove the peel from the tomatoes and cut into slices. Add to soup. Cook for another 5 minutes, pour in a couple of spoons of cream and remove from heat. Sprinkle with herbs before serving.

Cod soup with beans

The main ingredients of this soup are:

cod fillet (500 gr.);
carrot;
white beans (half a glass);
bulb;
tomatoes (3 pcs.).

Before cooking, in 4 hours, you need to rinse and soak the beans. It is best to put it on at night. Immediately before cooking, drain the water and pour it into a saucepan. Fill with cold water and cook until tender. On average, this will take 1.5 hours. Meanwhile, dice the carrots and finely chop the onions. Carefully remove the peel from the tomato, you can first pour boiling water over them. Then three of them on a grater. We take a frying pan and fry the onions and carrots, then add the tomato from the tomato and simmer for 5 minutes. Cut the fish fillet into large cubes and stir in a saucepan. Cook for 5 minutes after boiling. Lightly rinse the finished beans under water and add to the fish. Cook for another 7-10 minutes. Then add salt and pepper, add lavrushka, fill in the fry and let it brew for 10 minutes. This cod dish can be cooked with or without potatoes.

Braised cod with horseradish

A very simple and at the same time delicious triple cod dish. For cooking, you need vegetable broth from a cube, cod fillet or steak, sour cream, grated horseradish. Cut the cod into portions. We put them in a greased pan. Sprinkle with grated horseradish on top. Gently pour in half a liter of pre-cooked vegetable broth and simmer for 30 minutes. Horseradish is a spicy seasoning, so you need to put it to taste. After cooking the fish, carefully pour the broth into a separate bowl. Mix the fish with sour cream.

Cooking the sauce. Fry a spoonful of flour in heated butter. We dilute the resulting mass with broth and add sour cream. We mix everything well and fill in the fish. Mashed potatoes are recommended as a side dish for this red cod dish.

Minced cod dishes

Dishes made from minced meat and cod roe are appreciated for their originality and taste. Children are very fond of them, and they are perfect for festive table... But, perhaps, the most delicious cod dish is Arkhangelsk zrazy. In order to cook them, you need to take a kilogram of fish fillets, 2 boiled eggs and 200 grams of mushrooms (preferably champignons). First, prepare the minced meat. We take the fillet and scroll it through the meat grinder several times. Sprinkle with pepper and salt. We make cakes from them. To make it convenient to stuff them later, we spread the minced meat cakes on a plastic bag. We take fried chopped mushrooms mixed with eggs and green onions as a filling. We put the mixture in the center of the minced meat cake and form the zrazy with one movement of cellophane. Breaded the resulting stuffed cutlet in breadcrumbs and fry in butter. Served as a side dish stewed cabbage... This interesting cod dish will be appreciated by both children and adults.

Diet cod dishes

Cod with vegetables and apples

This dish has an excellent aroma and rich taste. At the same time, it is low in calories and is perfect for dietary nutrition. In order to cook cod, you need:
- Cod fillet - 250 gr;
- Lemon juice;
- Parmesan cheese - 50 gr;
- Onion;
- Zucchini;
- Eggplant;
- Apple;
- Capers - 1 tbsp;
- Vegetable and butter;
- Vegetable broth;
- Spices: salt, hot red pepper.
Wash the cod fillet with cold water. Rub it with salt, pepper it on top and sprinkle it a little with squeezed lemon juice. We give it to marinate for half an hour. At this time we are engaged in vegetables. Cut the zucchini and eggplant into very thin (no more than 5 mm) circles. We clean the apples, take out the core and divide them lengthwise into 6 parts. Sprinkle them with the remaining lemon juice. Finely chop the onion and fry until golden brown in butter. Mix zucchini, eggplant, onion, apples, add capers. Mix well, fill with broth and let it boil. Leave on the stove for 2-3 minutes.

We take out the fillet and fry on both sides in vegetable oil. Put in a baking dish, sprinkle with grated cheese and put in the oven for 10 minutes at 200 degrees. Serve in plates with vegetables.

Diet baked cod from E. Piekha

This very simple, tasty and aromatic dish can be served for both dinner and lunch. It does not contain many calories and is perfect for a diet menu. To bake cod, we need:
- Cod fillet - 250 gr;
- Carrots - 2 pcs;
- Onion;
- Greens of parsley and dill.
Rinse the fillet and put it in a baking dish. Salt and sprinkle with pepper. Put a layer of shabby carrots on a medium grater on top. Next, another layer of onion, cut into thin half rings. Salt again. Sprinkle with chopped herbs and put in the oven for 30 minutes at 180 degrees.

Cod dishes in foil

Low calorie cod in foil

This dietary meal can be prepared for family dinners. Fish baked in foil in its own juice always has a pleasant aroma and natural taste. And cooking it is very simple. In order to bake fish, you need to take:
- Cod - 1 piece;
- Soy sauce;
- Onion;
- Garlic - 2 cloves;
- Salt and pepper.
We wash the fish in running water and cut it along the ridge. Place it in a bowl and pour soy sauce on top to marinate it. In this case, you do not need to salt. Cut the onion into thin half rings, cut the garlic in half. We spread the fish on foil. Put a layer of onion on top, several halves of garlic and salt a little. Sprinkle with vegetable oil and put it in the oven for 30-40 minutes at a temperature of 250 degrees.

Cod with mustard under carrots

This dish has a specific taste; mustard lovers will like it. At the same time, it is baked in its own juice, so the fish turns out to be very juicy. To prepare this dish, you need to take:
- Cod - 1 piece;
- Lemon;
- Salt;
- Black pepper;
- Mustard;
- Onion;
- Carrot;
- A bunch of parsley.
We wash the fish both outside and inside. Cut off the head and fins. Salt, pepper and pour with lemon juice. Outside, we also coat with a small amount of mustard. Three carrots on a medium grater, chop the onion. Fry vegetables in a pan.

We spread the fish on foil, greased with vegetable oil, preferably olive oil. Place the fried onions and carrots both inside the fish and on top with a layer. Wrap it up and put it in the oven at 250 degrees for 30 minutes. Five minutes before readiness, open the foil and let the fish brown a little.

Cod caviar dishes

Cod caviar salad

Possibly on appearance cod caviar is not presentable, but it makes a very tasty and satisfying salad, the preparation of which does not take the hostess a lot of time and products. To prepare this dish, you will need:
- Caviar - 1 jar;
- Potatoes - 3 pcs;
- Eggs - 2 pcs;
- Pickled cucumbers - 2 pcs;
- Mayonnaise.
Cut boiled potatoes and eggs into cubes, cucumbers - in half rings. We put everything in a bowl, add caviar from a jar, salt and mix. Let it brew for 30 minutes. Season with mayonnaise and decorate with herbs if desired.

Cod caviar cutlets

Cutlets are a versatile dish. It is suitable for casual lunches and gala dinners. And fishcakes can be eaten even during fasting. To prepare them, you need to take:
- Cod roe - 250 - 300 gr;
- Ground crackers - 4 tablespoons;
- Flour - half a glass;
- Greens of parsley, basil, onions and dill;
- Garlic - 3 cloves;
- Salt and pepper.
Soak crackers in a little water. Finely chop herbs and garlic. Put the caviar in a bowl. Add the rest of the ingredients to it and mix everything until smooth. Form the patties and fry them until a pleasant golden crust.

Cod dishes in pots

Cod casserole

This dish is perfect for a family dinner and can be eaten during Lent too. It is prepared very simply, while it has a pleasant thick aroma and rich taste. The fish does not lose its qualities and turns out to be very tender. To make a cod casserole, you need to take the following ingredients:
- Cod - 0.5 kg;
- Garlic - 1 clove;
- Butter - 1 tbsp;
- Flour - 1 tbsp;
- Milk -1 glass;
- Rusks - 50 gr;
- Pepper salt.
We clean the fish, remove the head and fins. Cut into two halves along the ridge. Dip in boiling water with a clove of garlic (there should be just enough water to hide the fish). Cook for 2-3 minutes, remove and cool. Next, remove all the bones from the fillet.

Cooking the sauce. Melt the butter in a frying pan and fry the flour in it. Stir constantly. Pour in half a glass of fish broth and a glass of milk. Bring to a boil and remove. Put fish and sauce in layers in a pot. Sprinkle with breadcrumbs on top and send to the oven. We bake for 40 minutes at a temperature of 200 degrees.

Home-style cod

A dish in a pot is an interesting option to diversify your everyday menu. Well, even children will like the fish cooked in this way. In order to bake cod at home, you must:
- Potatoes - 8 pcs;
- Cod - 1 kg;
- Onion;
- Fish broth - 800 ml;
- Butter;
- Rusks - 30 gr;
- Salt, peppercorns, bay leaves.
The cod is cleaned, washed, and the fins and head are trimmed. All bones are removed. Prepare from the trimmings fish broth... The ridge, heads and fins are folded into the water. Pepper, bay leaves and salt are added. Cook for 30 minutes after boiling. Then allow to cool and filter through a sieve.

Cook the potatoes in their skins separately. We clean and cut it into circles. Cut the onion into half rings and fry in butter. We put everything in a pot. The first layer is onion, the second is potatoes, the third is cod fillet pieces, slightly salted. All this is poured with broth and sprinkled with breadcrumbs. Place in the oven at 200 degrees. Cooking for 40 minutes.

Dishes of pink (red) cod

Norwegian red cod

Red (pink) cod is considered the tastiest. It has a specific taste and smell. Tasting the fresh cod that is caught in Norway is considered to be a special luck. But ice cream does not lose its taste either. To prepare a dish, you will need:
- Red cod - 1 piece;
- Mustard - 1 tsp;
- Lemon;
- Eggs - 2 pcs;
- Hard cheese - 150 gr;
- Salt;
- Flour;
- Vegetable and butter.
We clean the fish, rinse and cut into portions. Next, prepare the marinade. In a bowl, combine the mustard, juice of half a lemon, salt, eggs, and grated cheese. We dip the fish into the resulting mixture. Let stand for at least an hour. Then, roll the slices in flour and fry in vegetable oil. Prepare the sauce from the remaining marinade. Fry flour in a frying pan. Add the butter, and then the marinade and a glass of water. Simmer for 5 minutes. Pour the prepared sauce fried fish.

Pink cod in red wine

The dish is incredibly easy to prepare. But this is the rare case when the simple turns out to be very sophisticated. To prepare pink cod, you need to take:
- Pink cod - 1 piece;
- Red wine - 1 bottle;
- Onion;
- Breadcrumbs;
- Salt pepper.
We wash the cod and cut into portions one and a half fingers thick. We throw out the head and fins. We spread the fish in a deep bowl, on the bottom of which we first pour the onion cut into rings. Season with salt, pepper and pour red wine so that the pieces are completely hidden. We let marinate for 8 hours. Then remove the pieces from the marinade, roll in breadcrumbs and fry. Pass the marinade through a sieve, remove the onion from it and evaporate in a frying pan by two-thirds. If necessary, you can add salt or, on the contrary, dilute with water. Pour this sauce over the fish before serving.

Black cod dishes

Dish "San Sebastian"

This very exotic and unusual dish will conquer any gourmet during a festive feast. At the same time, it is not difficult to prepare it and is quite affordable. In order to cook black cod in such an interesting way, we need:
- Black cod fillet - 4 slices;
- Chicken broth from a cube - 300 ml;
- Chorizo sausage;
- Molluscs - 20 pcs (small ones are possible);
- White beans - 1 glass;
- Butter and olive oil;
- Parsley greens;
- Spices;
- Sauce "Sofrito".
Prepare the sauce as follows: Heat the olive oil in a skillet. Finely chopped is added to it onion, crushed garlic, Bulgarian pepper. Everything is stewed for about 10 minutes. In this case, it is necessary to stir constantly. After that, salt, pepper and add a spoonful of tomato paste. We remove from the fire.

We take out the fish fillets and rinse well. Rub it with salt and pepper. Fry on both sides. After that, put on a baking sheet and put in an oven preheated to 200 degrees for 5 minutes. Meanwhile, pour the broth into a saucepan. Add to it the diced sausage, the sauce that we prepared before and let it boil. We pour out the mollusks and wait for them to open. Add pre-cooked beans and remove from heat. We serve with fish.

Black cod in envelopes

This very beautiful and complex dish can be a decoration for any festive table. To prepare it, we need:
- Fillet of black cod;
- Fresh sage, rosemary and lemon grass leaves;
- Bay leaf;
- Black, allspice, green and red peppers;
- Star anise asterisk;
- Coriander kernels;
- Butter;
- Lemons - 2 pcs;
- Brown sugar "Demerar" - 1 tsp;
- Olive oil.
We are preparing the composition with which we will lubricate the fish fillets. To do this, take pepper, lemon zest and crush them in a mortar. Chop greens and mix with coriander seeds. Layer greens and star anise on the foil. Lay out the butter on top.

Fish fillets are greased with olive oil and sprinkled with crushed pepper mixture. We make small cuts in the fish and grind the pepper well. Place the fillets on a grass cushion and wrap. Let it lie down for at least an hour. Then we cook in a preheated oven at 180 degrees for 30 minutes.

Cut the lemons in half and sprinkle them with sugar. We bake next to the fish. After the fillet is ready, the greens are removed from it. The lemon is passed through a blender along with the juice from the fish (we first clean it through a sieve from greens). Add olive oil to lemon sauce and stir again. Pour the sauce over the black cod fillet before serving.

Cod is a healthy fish, its meat is lean and tender in taste. Salads, snacks are prepared from such fish, it is fried, baked, stewed, and also smoked, dried and dried. True, cod has not only a pronounced taste, but also a smell, so it is important to know not only how to cook cod fillets, recipes, but also some secrets that will allow you to enjoy a delicious and aromatic dish.

Cod fillet - oven baked with potatoes

Baked Cod with Potatoes is nutritious, tasty and easy to prepare. In addition to potatoes, you can bake tomatoes, peppers with fish, add more seasonings and herbs.

Ingredients (for 1 kg of cod fillet):

7-8 potato tubers;
2 onions;
2 carrots;
225 ml mayonnaise;
greens, spices to taste.

Preparation:

Cut the cod fillet in portions, sprinkle with pepper and other spices for fish dishes.
Shred onions and carrots, sauté vegetables in oil until golden brown.
Cut potato tubers into slices.
Put potatoes on a baking sheet, lay out fish fillets on top, then fry vegetables, pour with mayonnaise. Mustard sauce can be used instead of mayonnaise. To do this, beat the heavy cream, mustard and grated cheese in a blender.
We bake for half an hour (temperature 190 ° С).
Sprinkle the finished dish with chopped herbs and serve.

Quick recipe in a frying pan

Cod fillets can be fried in both high and low fat. But first, it is better to marinate the meat so that the dish turns out to be especially tasty.

Ingredients:

375 g cod fillet;
25 g flour;
55 g ghee;
10 g of dried herbs: lemon balm and dill;
5 g hot pepper;
255 ml of milk.

Preparation:

Dip the fish fillet in a milk drink, so the meat will taste tender.
Pour salt and hot pepper into the flour, stir.
Cut the cod soaked in milk into pieces and bread in flour with seasonings, put in a pan with hot butter. In order for the fish to be fried better, do not stack it tightly; there should be a distance of at least 1 cm between the pieces.
Fry the fish on both sides until golden brown, sprinkle the pieces with dried dill and lemon balm.

Batter recipe

In a frying pan, cod can be fried in different ways, but thanks to the batter, you can serve juicy fish with an appetizing crispy crust on the table.

Ingredients:

725 g cod fillet;
a couple of lemon slices;
255 g flour;
two raw eggs;
185 ml of water;
spices to taste.

Preparation:

Rinse the fish fillet with water, dry with a paper towel, cut into pieces and put in a bowl.
Sprinkle the fish with spices, pour with citrus juice and leave for 20-30 minutes.
Break eggs into a bowl, pour in water, add a little salt and whisk the ingredients with a whisk.
Introduce flour into the resulting mass and stir until smooth.
Put the pieces of fish in the prepared batter and put them in a pan with hot oil, overcook until golden.

How to cook in a multicooker

In a multicooker, you can cook cod fillets in different ways. It can be simply fried or stewed on a vegetable pillow.

Ingredients:

5-6 potato tubers;
one onion and one carrot;
salt, pepper, oil.

Preparation:

Cut the carrots and potatoes into slices, chop the onion into quarters.
Cut the fish fillet into steaks, sprinkle with seasonings and soak in spices for half an hour.
Put half the carrots in the oiled bowl of the multicooker, put half the chopped onion on top, then half the fish steaks. Then again we make a layer of carrots, onions, potatoes and cod.
Sprinkle the ingredients with spices, turn on the "Stew" mode and cook the dish for 45 minutes.

Fish fillet with cheese

Cod fillets can be baked in the oven along with cheese. It turns out to be a very tasty and satisfying dish.

Ingredients:

625 g fish fillets;
75 ml sour cream;
two tablespoons of lemon juice;
a spoonful of mustard;
a spoonful of seasoning for fish;
125 g of cheese.

Preparation:

Put the cod fillet cut into pieces in a bowl, sprinkle with seasonings and season with citrus juice, add fermented milk product and mustard, mix and keep in the marinade for half an hour.
After that, put the fish together with the marinade into a mold, sprinkle with grated cheese and bake for 25 minutes (temperature 180 ° C).

Cod fillet roll

Despite the fact that the cod fillet roll does not look so attractive when served, it tastes very tender and appetizing, especially if you pour it with a special sauce.

Ingredients:

850 g cod fillet;
3-4 tomatoes;
large onion;
85 ml sour cream;
a spoonful of breadcrumbs;
spices to taste.

Preparation:

Put the fillets on the cling film and gently beat them with a hammer to get an even layer. Sprinkle with salt, pepper and other seasonings if desired.
Saute chopped carrots and onions in butter, then lay the vegetable fry on top of the fish.
Also, lightly fry the tomato cubes in oil and put on top of the vegetables.
Salt the filling a little more, pepper and roll it up, put it in a mold, grease it with sour cream, sprinkle with breadcrumbs and bake for 25 minutes (temperature 180 ° C).

Baked cod fillet caprese

Caprese is an Italian appetizer made from tomatoes and mozzarella, but you can prepare such a dish using cod fillets and pesto sauce.

Ingredients:

cod fillet (6 pcs.);
six spoons of pesto sauce;
225 g mozzarella;
three tomatoes;
salt and pepper to taste.

Preparation:

Rinse the cod fillet under water, dry, salt, pepper and put on a baking sheet with foil.
Grease the fillet with pesto sauce, spread the tomato and mozzarella slices with "tiles".
We bake the dish for 10 minutes (temperature 180 ° C) and serve immediately.

For a couple

In a multicooker or double boiler, you can cook a healthy dietary dish from cod fillets, but even in the absence of such appliances, you can use a regular saucepan. At the same time, the PP recipe is simple, and there are quite a few options to diversify the menu.

Ingredients:

cod fillet (4 pcs.);
one lemon;
two cloves of garlic;
spices for fish;
some thyme and basil leaves.

Preparation:

Cut the lemon in half, squeeze the juice from one half, cut the other into a wedge.
Season the prepared cod fillet with spices and leave for 20-30 minutes.
Chop the garlic cloves with thin plates.
Pour water into a saucepan, put lemon wedges and garlic, add thyme and basil leaves torn by your hands, if you wish, you can put a little ghee.
Put the fish fillet in a colander, season with lemon juice and put in a saucepan, cook for a couple of 20 minutes.

Cod ear

At home, you can cook cod fillet soup. The dish turns out to be as tasty and aromatic as boiled fish soup over an open fire.

Ingredients:

1.2 kg of cod (fillet);
2 onions;
one carrot;
1.8 liters of water;
two potato tubers;
lemon wedges;
parsley root;
dill greens;
salt, pepper, bay leaf.

Preparation:

Put small pieces of parsley root, diced carrots, onions and potatoes in a saucepan with boiling water.
As soon as the tubers become soft, add all the spices, put the bay leaf and put the fish fillet pieces, cook for 10-15 minutes and turn off the heat.
The cod fillet soup is ready, it remains only to pour into plates, sprinkle with chopped dill and put a slice of lemon in each plate.

Ingredients:

400 g cod fillet,
half a lemon
a quarter teaspoon of white pepper,
a quarter teaspoon of salt
1 head of onion,
1 medium carrot
100 g leeks,
50 g butter
30 g mustard
fresh herbs - parsley and dill.

Preheat the oven. Prepare the cod fillet. Squeeze the juice out of the lemon and pour over the fish. Rub the cod with salt and pepper. Then coat with mustard on both sides. Peel the carrots and cut into strips. Chop the onions and leeks into rings. Grease a piece of foil with butter. Transfer the prepared cod to it. Transfer oil and some vegetables to the fish. Place the remaining onions and carrots next to the cod carcass. Wrap the foil tightly. Transfer the fish to a baking sheet. And put in an oven preheated to 180 degrees. Bake for an hour. Chop the herbs. Get the fish. Transfer it to a flat dish. Sprinkle with herbs.

Pasta with cod with cheese sauce

Ingredients (for 6 servings):

700 g cod
500 g tomato sauce
6 tbsp. tablespoons of cream (preferably with a high percentage of fat),
500 g pasta,
100 g of hard cheese
a bunch of parsley,
zest of 1 lemon,
salt and pepper to taste, vegetable oil for frying fish.

Garnish with cod pasta under cheese crust before serving.

Cut the cod fillet (you can use a frozen steak) into slices. Salt and pepper. Fry in a little oil. Sprinkle with lemon zest. Add tomato sauce... Let it boil a little. Simultaneously with the sauce, boil the pasta until half cooked in salted water. Drain and transfer to a greased baking dish. Put the fish and sauce on top of the pasta, pour over the cream, sprinkle with herbs. Grate the cheese. Sprinkle fish with them and place in an oven preheated to 180 degrees for 20-30 minutes. It is not necessary to lay out all the ingredients during cooking. They can be mixed and then sprinkled with cheese and baked.

Steamed cod dumplings

Ingredients:

50 g wheat bread
300 g cod fillet,
1 glass of milk
20 g butter
3 egg whites
salt to taste
pepper to taste
vinegar.

Pour milk over the bread (or loaf). Separate the whites from the yolks. Pass the cod fillet three times together with wheat bread soaked in milk through a meat grinder. Add egg whites to the minced fish and beat the mass with a mixer or blender, gradually introducing milk into it. Salt and pepper. Fill the tins with fish mass (you can use baking tins) and put on the steam bath. Remove the prepared fish dumplings from the mold and put them on a flat dish. Garnish with fresh vegetables, hard-boiled eggs and herbs. Serve on the table with wine vinegar.

Fish soup with cod

Ingredients:

200 g cod
2 chicken bouillon cubes
3-4 medium potatoes,
30 ml odorless vegetable oil,
salt,
a mixture of peppers,
greens (dill, parsley),
1 head of onion,
1 medium carrot
2 bay leaves.

Peel and chop the onion into small cubes. Grate the carrots on a medium grater or chop into strips. Peel the fish and remove the skin and bones. Cut into small pieces. Peel the potatoes. Cut into small cubes. Dissolve bouillon cubes in water as directed. Boil. Pour potatoes into broth and cook until half cooked. [Box # 5] At the same time, fry the onion in heated vegetable oil until light golden brown. Add chopped carrots to the pan, and after a few minutes add fish to the pan with vegetables. Fry until tender. Put the dressing of fried vegetables and fish into the broth with potatoes. Salt and pepper. [sidebar # 2] Cook for another 10 minutes. A few minutes before removing the soup from the heat, put the bay leaf in a saucepan.
Chop the herbs and add to the saucepan. Remove soup from heat. Serve with bread or croutons.

Cod with cheese sauce

Ingredients:

500 g cod fillet,
100 g of hard cheese,
1 medium head of onion
2-3 st. tablespoons of flour
50 ml of vegetable oil,
juice of half a lemon,
salt,
pepper,
greenery.

Cut the cod fillet into pieces. Salt and pepper. Drizzle with freshly squeezed lemon juice. Leave it on for a few minutes. Breaded each piece of fish in flour and fry in vegetable oil until golden brown. Grate the cheese. Add mayonnaise to it and beat with a blender. Put the fried pieces of fish on a baking sheet greased with vegetable oil.
Cut the onions into rings and sprinkle the pieces of fish with them. Pour cheese sauce on top of the cod and onion. Put the fish dish in an oven preheated to 180 degrees. Bake for 5-7 minutes. To garnish the fish, prepare boiled potatoes or mashed potatoes. Sprinkle with chopped herbs before serving.

Fried cod

Ingredients:

600 g cod
1 tbsp. a spoonful of flour
salt,
pepper,
vegetable oil,
greenery.

Mashed potatoes are one of the best side dishes for grilled cod.

Divide the fish along the ridge, remove the spine and bones. Cut into portions. Mix flour with pepper and salt. Dip the cod pieces in flour and fry in a pan in well-heated oil until crisp. Serve with potatoes or any other side dish, sprinkled with herbs. If you wish, you can decorate the dish with seven vegetables or a lemon wedge.

Solyanka with cod (recipe 1)

Ingredients:

150 g cod fillet,
150 g sauerkraut,
50 g of hard cheese
1 pickle,
30 g tomato paste
30 g butter
greenery,
broth (or water),
olives.

Peel the onion. Cut into slices and fry until golden brown in vegetable or butter. Dice the pickled cucumber. Grate the cheese. Cut the fish fillet into pieces and place in a saucepan with melted butter. Pour in some broth or water and simmer over medium heat. Add pickled cucumber, sautéed onion, the required amount of water to a saucepan and cook until tender. Then season with tomato paste and olives. Put some of the sauerkraut in the pan. On it - cod with a side dish and sauce. Cover the fish with the rest of the cabbage. Sprinkle with grated cheese. Put in an oven preheated to 170-180 degrees. Bake for 10-15 minutes. Serve, garnished with herbs and a lemon wedge.

Solyanka with cod (recipe 2)

Ingredients:

300 g cod
2-3 medium onions (200 g),
200 g pickled cucumbers,
2 tbsp. tablespoons of tomato paste,
vegetable oil for frying,
1-2 tomatoes,
1.5 liters of water
pitted olives (taste),
salt and spices to taste,
1-2 lava leaves.

Cut the fish into fillets. Boil broth from cod and its waste (skin and large bones). Strain it through a sieve. [sidebar # 4] Pour the stock into a saucepan and heat. Chop the onion. Cut the cucumbers and tomatoes into cubes.
Saute the onion in vegetable oil. Add tomatoes and tomato paste... Add cucumbers in the same pan. Transfer the fish pieces and simmer for a few minutes. Bring broth to a boil. Transfer the contents of the pan (vegetables and fish) to it. Add olives. Salt and pepper. Sprinkle with herbs and garnish with a lemon wedge before serving. If desired, the hodgepodge can be seasoned with sour cream.

Cod with mushrooms

Ingredients:

400 g cod fillet,
20 g flour
300 g butter
350 g sour cream sauce,
150 g champignons,
5-6 potato tubers,
1 head of onion,
50 g of hard cheese
1 egg,
salt to taste
pepper to taste.

Cut fish, cook fillets (or take ready-made). Cut into small pieces. Season with salt and pepper. Breaded in flour and fry in butter. Boil an egg. Potatoes and cut into thin circles. Mushrooms - in slices, onions - in half rings. Fry mushrooms and onions separately. Pour a small amount of sour cream sauce into a skillet with high edges. Transfer the fried fish to the center. Place potato slices around. Lay onion, mushrooms, boiled egg slices on top. Pour over the rest sour cream sauce... Sprinkle with grated cheese. Bake in the oven for 15-20 minutes. Garnish with herbs before serving.

Fish dumplings

Ingredients:
For the test:

350 g flour
1 egg,
0.5 cups of water
salt to taste
a pinch of sugar.

For filling:

350 g cod fillet,
50 g onions
75 g milk
salt pepper.

Crack an egg, salt, beat and add water to it. Mix. Knead the dough. To do this, make a depression in the flour and pour water into it in small portions. Knead well. The dough should turn out to be plastic, soft. Prepare minced meat for dumplings. Pass the fillet together with the onion through a meat grinder. Salt and pepper. Pour milk into the fish. Mix. Form dumplings (by hand or using a dumpling machine). Freeze in the freezer. If necessary, boil the dumplings in salted water until tender. Serve with mayonnaise and herbs.

Chinese cod

Ingredients:

900 g cod fillet,
2 medium onions
3 tbsp. spoons (or 50 g) of vodka,
3 tbsp. spoons (50 g) soy sauce,
3-4 cloves of garlic
a mixture of peppers to taste,
coriander to taste
salt to taste
80-100 g of vegetable oil (for frying),
100 g (3 heaped tablespoons) rice flour (for breading).

Peel the onion and chop finely. Chop the garlic. Combine onion, garlic, vodka, coriander, pepper mixture and soy sauce in one bowl. Chop everything and mix with a blender until puree. Cut the cod fillets into small pieces. Pour over the resulting sauce. Cover and marinate for 30-50 minutes. After the required time has elapsed, roll the marinated fish in slightly salted rice flour and fry over medium heat on both sides for 5-7 minutes. The cod prepared according to this recipe turns out to be very tasty: moderately spicy and piquant. This dish can be served both on its own (only fish) or with a side dish: mashed potatoes or boiled rice.

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