How to stew hedgehogs in tomato sauce. Hedgehogs in tomato sauce

A delicious lunch or a delicious dinner? You can cook hedgehogs in tomato sauce double the size, and then you have enough for two doses. Of course, if you have a large family. Delight your household with a delicious and unusual dish, because they deserve it.

A simple recipe

The principle of cooking hedgehogs in tomato sauce in a pan:


Meatballs with rice in tomato sauce in the oven

  • 2 onions;
  • 20 ml of oil;
  • 750 g minced meat;
  • 1 egg;
  • 40 ml tomato chili sauce;
  • 160 g of rice;
  • 70 g sour cream.

Time - 1 hour and 25 minutes.

Calories - 231.

Procedure:

  1. Rinse the rice until transparent, place in a saucepan;
  2. Pour in the same amount of water (160 ml) and cook for ten minutes;
  3. After that, transfer it to a bowl to cool down sooner;
  4. Peel the onion, rinse and chop it;
  5. Heat oil in a frying pan, add onion and simmer until soft;
  6. Add minced meat, onions, an egg and half of the tomato paste to the rice;
  7. Add spices to taste and mix well;
  8. Grease the bottom of the mold with sour cream, roll the minced meatballs and put them tightly in the mold;
  9. Grease the remnants of sour cream with the remnants of the pasta, add a little water and spices;
  10. Bring the liquid to homogeneity, pour the balls and cover with foil;
  11. Send to oven for 35-40 minutes at 180 Celsius;
  12. Remove the foil a quarter of an hour before the end of cooking.

Meat hedgehogs in tomato sauce in a slow cooker

  • 30 ml tomato paste;
  • 30 g flour;
  • 60 ml sour cream;
  • 1 carrot;
  • 140 g sweet pepper;
  • 240 g minced pork;
  • 260 g ground beef;
  • 1 onion;
  • 170 g of rice;
  • 400 ml of water;
  • 40 ml of oil.

Time - 2 hours.

Calories - 163.

Cooking method:

  1. Peel carrots, peppers, onions, wash all vegetables;
  2. Chop the onion with a sharp knife, grate the carrots, and cut the pepper into strips;
  3. Put the minced meat in a bowl, add onions and spices to it;
  4. Rinse the rice with running water and add to the meat;
  5. Beat the mass on the table until the mass ceases to crumble;
  6. Form meatballs from minced meat, set them aside;
  7. Pour oil into a bowl, place vegetables;
  8. Simmer them for ten minutes;
  9. Mix sour cream with tomato paste and flour;
  10. Pour in hot water and bring to homogeneity;
  11. Put the meat balls on the vegetables, pour the resulting sauce on top;
  12. In the stewing mode, cook the dish for an hour and a half.

Recipe for making chicken fillet hedgehogs in sauce

  • 1 red onion;
  • 5 g dry basil;
  • 650 g chicken fillet;
  • 5 g flour;
  • 1 bell pepper;
  • 1 can of canned tomatoes;
  • 1 egg;
  • 50 g jasmine rice.

Time - 1 hour and 20 minutes.

Calories - 93.

Cooking method:

  1. Rinse the meat, cut off the fat and dry the fillets;
  2. Chop coarsely and put in a blender to smash into minced meat;
  3. Transfer it to a bowl and set aside;
  4. Wash the pepper, core it and chop finely;
  5. Peel the onion, rinse and finely chop;
  6. Fold the onion and pepper into a blender, beat until smooth;
  7. Then put in a sieve or cheesecloth, squeeze and add the mass to the minced meat;
  8. Add an egg and start kneading;
  9. Season to taste, add dry rice, stir;
  10. Open a jar of tomatoes, drain the liquid, add flour to it and stir;
  11. Grease the form with oil, put the formed hedgehogs there;
  12. Pour it all over with tomato liquid and sprinkle with basil;
  13. Put in the oven for 50 minutes at 180 Celsius.

If you cook the minced meat yourself (as we did in the last recipe), the meatballs will be much softer and juicier, since then the juice will remain in the meat, which will make the dish tastier.

You can add some soaked bread to the meatballs. It is important to squeeze it out and add it as it is. Then he will absorb all the meat juice, and since the meatballs are baked, the bread will not let this juice go beyond the meat ball.

Add herbs and spices to the meat mass. They will make your hedgehogs even tastier, fresher and they will be special. Use tarragon, rosemary, basil, coriander, paprika.

Have you already made meat balls with rice in tomato sauce? Very satisfying, rich and unusual! Top it off with your favorite side dish to make this delicious picture even more satisfying, or serve it with fresh vegetables for just as delicious.

28.03.2018

Hedgehogs in the oven in tomato sauce can be cooked literally on hastily... Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.

Most often, hedgehogs are cooked in tomato sauce. They turn out to be rich in taste and with a unique aroma. This dish is served with any side dish, except for rice porridge.

Ingredients:

  • pork and beef pulp - 0.5 kg each;
  • rice groats - 200 g;
  • turnip onions - 3 heads;
  • egg;
  • filtered water - half a glass;
  • salt;
  • black pepper;
  • soft butter - 2 tablespoons. spoons;
  • carrot roots - 3 pieces;
  • chives - 2-3 pieces;
  • tomato paste - 3 tsp spoons;
  • cream - 150 ml;
  • broth - 3-3.5 cups.

On a note! You can use ready-made minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be defrosted naturally.

Preparation:

  1. We wash the rice groats, as they say, in seven waters.
  2. Boil it until half cooked.
  3. Wash and dry the beef and pork pulp.
  4. We twist the meat pulp through a meat grinder.
  5. Peel and rinse the bulbs. Grind two heads into cubes. You can also pass the onion through a meat grinder.
  6. Add the egg, black pepper and salt, stir.

  7. Add some filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
  8. We form the hedgehog blanks with wet hands. We make neat round pieces of small size. We put them on a baking sheet. By the way, it is very convenient to shape hedgehogs using an ice cream spoon.
  9. We warm up the oven to a temperature of 200 °.
  10. In the meantime, prepare the sauce for the hedgehogs. Put the soft butter in a frying pan and melt it.
  11. Finely chop the remaining onion and put it in a frying pan.

  12. Peel and rinse the carrot roots.
  13. Grate the carrots.

  14. While stirring, fry the vegetables for 5-6 minutes.

  15. Stir and add a couple of tablespoons of broth.
  16. Now add the tomato paste and stir.
  17. After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
  18. Salt and sprinkle the sauce with pepper, stir.
  19. We introduce the cream. When the sauce boils, simmer it for a few minutes on a low burner level and remove it from the stove.

  20. Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
  21. Before serving, add chopped herbs to our dish.

Similarly, hedgehogs are prepared in sour cream-tomato sauce in the oven. Just add sour cream instead of cream.

Note for gourmets

Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. First, we will fry them, and then we will bake them in a spicy sauce.

Ingredients:

  • mixed minced meat - 0.5 kg;
  • rice groats - 0.2 kg;
  • carrot roots - 2 pieces;
  • onion - 2 heads;
  • bread - 2 slices;
  • sifted flour - 2 tablespoons. spoons;
  • egg;
  • filtered water - 500 ml;
  • tomato juice- 1 liter;
  • unflavored vegetable oil - 50 ml;
  • salt;
  • blend of spices.

Preparation:

  1. Peel the bulbs.
  2. Wash the meat pulp, dry it.
  3. Twist the meat and one onion head through a meat grinder.
  4. Let's peel the carrot roots.
  5. Rub one root vegetable.
  6. Pour the bread slices with milk (you can use filtered water) and leave for 10-15 minutes.
  7. Add the carrot mass to the minced meat.
  8. We wash the rice grits well several times.
  9. Squeeze the liquid out of the rice.
  10. Put it in the minced meat.
  11. Squeeze the liquid out of the bread. Let's send it to the minced meat mass.
  12. Introduce the egg, salt, and spices. Knead the minced meat until smooth.
  13. Sift flour into a deep bowl.
  14. We sculpt hedgehogs from the minced meat with wet hands.

  15. Heat unscented vegetable oil in a frying pan.
  16. Place the meatballs and fry them until golden brown.
  17. Grease a baking sheet with unflavored oil.

  18. Chop the onion and carrot root. It is advisable to grate the carrots.
  19. Saute them in vegetable oil until soft in a deep frying pan.
  20. Fill the vegetables with tomato juice. When it boils, add filtered water and sifted flour (2 tablespoons).
  21. Stir and wait for the sauce to boil. We simmer it on a low burner level for 5-7 minutes. Lightly salt the sauce and season with spices.

  22. We bake the balls for 1 hour 15 minutes in the oven. The recommended temperature threshold is 180 degrees. Ready!

Advice! Hedgehogs are cooked with long grain rice. Round rump will not work for this purpose.

Take note of this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.

Ingredients:

  • minced meat (any) - 0.8 kg;
  • turnip onion - 1 head;
  • rice groats - 200 g;
  • eggs - 2 pieces;
  • cloves of garlic - 3 pieces;
  • sour cream of any fat content - 200 ml;
  • tomato paste - 1 table. a spoon;
  • mayonnaise - 1 table. a spoon;
  • salt;
  • black pepper;
  • blend of spices;
  • unflavored vegetable oil.

Preparation:


We offer you a recipe for making a very simple, but very delicious food- hedgehogs with rice in tomato sauce. This is the main daily meal. For cooking hedgehogs with rice, you can use any minced meat that you prefer. You can also use sour cream as a sauce.

  • To prepare a dish we need:
  • Minced meat - about 400 grams
  • Rice (preferably round grain) - 100 grams
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Flour - 2 tablespoons
  • Tomato paste - 2 tablespoons
  • Frying oil
  • Salt, spices to taste

Recipe for making minced hedgehogs with rice in tomato sauce

    To prepare hedgehogs, we need about 400 grams of minced meat. We took homemade minced pork and beef. Minced meat must be seasoned with salt and pepper. We also need 100 grams of round grain rice, which must first be washed in water. Combine minced meat and rice and mix well.

    Pour about 2 tablespoons of flour into a plate. From the resulting minced meat we form hedgehogs - round small balls. Each such hedgehog is well rolled in flour.

    Pour oil into the pan, heat it up and spread the resulting hedgehogs from all sides to fry.

    Peel and dice the onion. Peel and grate the carrots. Fry vegetables in a little oil.

    When the vegetables are ready, add a little flour to them, literally 1 level teaspoon, 2 tablespoons of tomato paste, mix well. Immediately pour about 1 cup of boiled water.

    Put the fried minced meat and rice hedgehogs in the resulting tomato sauce. If necessary, add more water so that it practically covers our hedgehogs. Salt, add spices to taste and cook the hedgehogs, periodically turning them over, for about 35-40 minutes over low heat. Sprinkle with herbs on the finished dish. Bon Appetit!

Hedgehogs, so beloved since childhood, we cook in sour cream or tomato sauce, bake in the oven or steam, on the stove. How do hedgehogs differ from meatballs? The fact that raw rice is added to the minced meat. And if they are steamed, when minced meat balls are rolled in rice, they really turn out to be very similar to hedgehogs. Today I will cook hedgehogs in tomato sauce on the stove, it's delicious and quick.

To cook hedgehogs in tomato sauce, prepare the foods according to the list.

Fry finely chopped onions in oil.

Add fried onions, rice, salt, spices, an egg to the minced meat and knead.

Fry carrots cut into strips in oil.

Cooking the sauce: add to the tomato-onion sauce (tomato juice) tomato paste, sour cream, flour, salt and spices, mix until the flour dissolves.

Pour in water and mix again, our filling for hedgehogs is ready.

We make hedgehogs from minced meat, put in a pan.

Pour our fill into the pan, it should cover the hedgehogs. Cover with a lid and set on fire.

From the moment of boiling, reduce the fire to a minimum and cook for 30 minutes.

Our hedgehogs in tomato sauce are ready.

Bon Appetit!

Sometimes you want to pamper yourself with something simple meat dish that does not take too long to cook and does not require special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and easy to chew, while tomato sauce adds juiciness and piquancy.

They got their name due to their resemblance to thorny forest animals, when a meat ball was rolled in rice "needles". In this form, the dish looks appetizing and fun, and little children are happy to eat their portion.

In today's recipe, we suggest the traditional way of preparing meat hedgehogs in tomato sauce, but if desired, they can be garnished before serving.

Ingredients

  • Minced pork - 0.5 kg;
  • Chicken egg - 1 pc.;
  • Medium onions - 1 pc.;
  • Carrots - 1 pc.;.;
  • Rice - 0.5 tbsp.;
  • Flour - 1 tbsp. l .;
  • Tomato juice - 1-1.5 tbsp.;
  • Sour cream - 100 ml;
  • Water - 200 ml;
  • Vegetable oil - 2 tablespoons;
  • Salt to taste;
  • Spices to taste.

Preparation

Rice is thoroughly washed in warm water.

Peel the onion and chop finely, then fry in a preheated pan with 1 tbsp. vegetable oil to light golden color. Let cool for a couple of minutes.

Put the chilled minced pork in a deep bowl (if it was frozen, defrost it beforehand), add the egg, washed rice and fried onions. Season with salt and spices at your discretion. Mix thoroughly with your hands so that all ingredients are evenly distributed.

From the resulting mass we sculpt the same medium-sized balls. We put them in a saucepan or frying pan with high sides.

For the sauce, mix the flour and sour cream in a separate bowl.

Pour tomato juice and water into the sour cream mixture, stir until smooth.

Peel the carrots and cut them into fairly large cubes. Add the remaining tablespoon of oil and prepared carrots to the pan in which the onions were previously fried, sauté until soft.

Gently transfer the finished carrots to the sauce, mix slightly.

Pour the resulting sauce over the meatballs so that the hedgehogs are almost completely covered with it.

We put the pan on high heat and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes dripping with sauce and garnishing with parsley.

On a note:

  • For lovers of a leaner dish, minced meat can be taken not from pork, but from beef, chicken, turkey, or mixed.
  • It is convenient to sculpt meat balls with hands dipped in cold water. This way they do not stick to the palms.
  • To prevent the hedgehogs from falling apart during stewing, before pouring the sauce, you can first fry them over high heat until a golden crust appears, or lower them in boiling water for a few seconds.
  • Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a multicooker, the dish is put into the "Stew" mode for about an hour.
  • You can experiment with the sauce for hedgehogs with rice, adding to it not tomato juice, but canned tomatoes or tomato paste, diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes they will also acquire a piquant and tart note.
  • For children, you can make hedgehogs with a surprise: put a block in the center of each ball hard cheese... During heat treatment, it will melt, and at dinner it will pleasantly surprise the baby.
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