Grated potatoes with cheese in a slow cooker. Potatoes in the redmond multicooker

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If you are cooking potatoes with sour cream in a slow cooker on the “Stew” mode, you should not cut the vegetable too thinly and finely, as during the cooking process the dish may turn into porridge due to the fact that the potatoes will soften and lose their shape.
When adding sour cream, it should be diluted with water or cream, depending on the fat content. If there is little fat, then dilute in cream, if there is a lot, then in water. In addition, diluted sour cream will give the dish more juiciness.
When cooking potatoes in sour cream with meat, do not cut the meat into large chunks, otherwise it will take a long time to cook.
To make the dish more aromatic, do not be afraid to experiment with spices and seasonings. For example, cumin, coriander, marjoram and lavrushka are in perfect harmony with potatoes.
If you cook potatoes with sour cream and meat, it is best to add garlic. It can be used both with cloves and in a shabby form.

Baked dish with cheese

Potato - 1 kilogram.
Garlic - 2-3 cloves.
Chicken egg - 1 piece.
Vegetable oil for frying.
Salt to taste.

Let's get started

Step 1

Step 2

Step 3

Several delicious recipes for potatoes with cheese for a slow cooker

Potato with cheese in a slow cooker is a delicious dish, as these two products are perfectly combined and complement each other. Most often, with the help of a slow cooker, potatoes baked with cheese are prepared.

Moreover, it can be both an independent dish, and part of some complex dish.

Cooking potatoes with cheese in a slow cooker is quite easy, and the products you need are the simplest and most inexpensive. Efforts are minimal and the result is stunning.

The food is tasty, tender, fragrant and you can get enough of it. Before serving, this dish would not hurt to sprinkle with fresh herbs. Potato baked with cheese will decorate any festive table, and as an everyday dish, it is simply magnificent. This dish is quite versatile. It can be served both separately and as an addition to fish and meat dishes.

baked version

Ingredients:

Cooking technology

Step 1

All potatoes should be about the same size. It needs to be washed and cleaned. Make small cuts on the surface of the tubers and rub them with salt. Put in a bowl, which must first be lubricated with oil.

Step 2

Grated cheese is rubbed on a coarse grater. Cut the butter into small pieces. Lay them on top of the potatoes.

After all this is covered with grated cheese.

Step 3

On our "miracle oven" we set the baking mode and cook the dish for at least half an hour. After the beep, the potatoes need to be turned over, and then left in the same mode for about twenty minutes.

Dish with garlic

What will be required

Six to seven potato tubers.
Hard cheese - one hundred grams.
Five large cloves of garlic.
Vegetable oil.
Salt and pepper.

Cooking process

Step 1

Lubricate the multicooker bowl with oil. We clean the potatoes, mode into four slices and send them to this container. Three garlic on a grater or press in a garlic press and also send it to a slow cooker.

Step 2

All this must be salted, peppered and sprinkled with cheese, which you have previously grated.

We put the unit in the baking mode and leave it for an hour. Only sometimes this dish needs to be stirred.

Potatoes can be baked with anything, it is not necessary to add meat products to this dish. You can also cook with dairy additives. For example, a fairly tasty dish is obtained with the addition of sour cream.

Dish with sour cream and cheese

What will be required

Seven to eight potato tubers.
A little less than a glass of sour cream.
A couple of eggs.
Hard cheese - one hundred grams.
Glass of water.
Five to six large cloves of garlic.
Salt pepper.
A bunch of greens.
Vegetable oil.

Cooking process

Step 1

First, a small amount of oil is sent to the multicooker bowl. Then the potatoes are cut into rings and put there too. You also need to send chopped garlic to the bowl. All this is salt and pepper.

Step 2

In the slow cooker, you need to select the "Baking" program and fry the potatoes for about thirty minutes, not forgetting to stir. Whisk the eggs with a fork or whisk. Add sour cream mixed with water to them.

Step 3

When half an hour has passed, pour the potatoes sour cream sauce and sprinkle with grated cheese and cook for another twenty minutes.

But don't interfere now. You will make such a wonderful casserole. It must be cut into portions and sprinkled with herbs.

There are a lot of ways to prepare such a dish. And supplements here can be very different. You can diversify potatoes with vegetables, fish, meat or mushrooms.

Potatoes with vegetables

What will be required

Seven medium potatoes.
One head of onion.
One carrot.
Greenery.
Seventy grams of mayonnaise.
Low-fat sour cream - two hundred and fifty milliliters.
Salt and pepper.

Cooking technology

Step 1

Wash and peel potatoes, carrots and onions. Now cut it all into rings or half rings. Lubricate the multicooker bowl with oil. And put the vegetables in layers. First carrots, then potatoes and the last - onions. Sprinkle with chopped herbs.

Step 2

We're preparing the sauce. Mix sour cream with mayonnaise, salt it all and pepper.

Add the sauce to the vegetables, set the "Stew" mode and cook for an hour. If you are preparing this dish in the spring and all your vegetable ingredients are young, then half an hour will be enough.

See another version of this dish in the video below:

A source:

Two chic ways to cook potatoes in a slow cooker with sour cream

Potato is a versatile product. It can be baked, stewed, fried - recipes give scope for the imagination of a real chef! And the classic combination of fat sour cream and boiled potatoes rightfully occupies one of the first places among side dishes.

Today we will cook two types of potatoes using a multicooker - potatoes baked with cheese and sour cream in a multicooker and stewed, for those who do not like potato crusts.

Our recipes are simple, even a novice cook can handle them.

stew

Ingredients:

Cooking time - 1 hour.

From the indicated amount of products, 8-10 servings will be obtained.

Let's start cooking

Step 1

Wash the potatoes from dirt, peel and cut into thick slices, as small ones risk turning into porridge when stewing.

We put the chopped potatoes in the bowl of the multicooker, without first lubricating the bottom.

Add salt to taste, a mixture of peppers or other favorite seasonings, mix everything with your hands so that the spices soak the tubers well, and then the stewed potatoes will be much more aromatic.

Step 2

In a deep bowl, mix sour cream and water until smooth, so that there are no lumps. Why do recipes advise taking fat sour cream? Yes, because the taste of the original dish will be richer, with a bright aftertaste of cream.

Pour the potatoes with the resulting mixture, so that partially pieces of potatoes stick out over the filling - after all, we will stew it, not boil it.

Step 3

We put the butter, close the lid of the multicooker, and activate the "Extinguishing" mode for a period of 40 minutes. Check the readiness of the potatoes from time to time, as it is in your slow cooker that they can cook faster or vice versa, slower.

After the specified time, potatoes stewed with sour cream in a slow cooker are ready!

Note: a huge plus of cooking this particular dish is that you can put all the ingredients together, and if you have the “Delayed start” or “Timer” mode, choose the cooking time that is convenient for you - you don’t need to add anything and mix, but just go for a walk, for example, while the stew is cooked.

Baked dish with cheese

The dish turns out, of course, not at all dietary, but very tasty, and I think there is not a single person who would not be subdued by this wonderful combination of potatoes, cheese, sour cream and garlic.

Therefore, we choose the following ingredients:

Potato - 1 kilogram.
Hard cheese like "Parmesan" or "Poshekhonsky" - 150 grams.
Sour cream 25% fat - 100 grams.
Garlic - 2-3 cloves.
Chicken egg - 1 piece.
Vegetable oil for frying.
Salt to taste.

If served as a main dish, you get 4 servings.

Let's get started

Step 1

If the stewing recipes involve large cuts of vegetables, then on the contrary, we thinly cut the peeled potato tubers into circles and put them in a separate bowl.

Step 2

Prepare the filling: in a deep bowl, beat the egg with a pinch of salt with a whisk.

Grate hard cheese on a coarse grater, and pour over the egg.

Crush the garlic with a garlic crusher, or finely chop on a cutting board, and send to a bowl.

The last one is sour cream. Mix all the ingredients thoroughly with a spoon, pour the potatoes with this mixture. We mix everything well so that each piece is smeared with our appetizing mixture.

Step 3

Lubricate the walls and bottom of the multicooker with butter, lay out the potatoes. If you want an even richer taste, then you can sprinkle grated cheese on top.

We close the lid of the magic pot, activate the “Baking” mode for a period of 1 hour.

Everything, potatoes in sour cream in a slow cooker with cheese are ready!

These recipes can be modified as you like, for example, to baked or stewed potatoes Feel free to add thinly sliced onions or green onions.

You can serve them as a main dish or side dish.

See another version of this dish in the video below: https://www.youtube.com/embed/qRO0fJYRAmw

recepti-vmultivarke.ru

Potatoes with cheese in a slow cooker

Potatoes with cheese cooked in a slow cooker are not only an excellent independent dish, but also a great side dish for various dishes. meat dishes. Such potatoes are suitable for both a festive feast and an ordinary dinner in the family circle.

You will need

- 500 g of potatoes;
- 100 g mayonnaise (preferably home cooking);
- 100 g of any hard cheese;
- 30 g of butter;
- black pepper, salt and seasonings to taste;
- 1 clove of garlic;
- 3 sprigs of dill

Instruction

Peel medium-sized potatoes and rinse thoroughly under running water. On each potato, make several even cuts (the distance between the cuts is about 1 cm).

Spread sliced potatoes on all sides with mayonnaise so that it also gets into the cuts made, then sprinkle with salt, pepper and seasonings to your liking.

While potatoes are baking, grate hard cheese on a coarse grater and add it to the slow cooker 10 minutes before the end of the cooking program.

Sprinkle the finished dish with fresh herbs and chopped garlic, after which it can be served at the table.

Calorie content of products that are possible in the composition of the dish

Jacket potatoes - 74 kcal / 100g
Fried potatoes - 192 kcal / 100g
Mature potatoes - 80 kcal / 100g
Boiled potatoes - 82 kcal / 100g
Baked potatoes - 70 kcal / 100g
Mashed potatoes - 380 kcal / 100g
Altai cheese - 355 kcal / 100g
Gruyere cheese - 396 kcal / 100g
Kaunas cheese – 355 kcal/100g
Latvian cheese - 316 kcal / 100g
Lithuanian cheese - 250 kcal / 100g
Lake cheese - 350 kcal / 100g
Cheese "aiadeus" - 364 kcal / 100g
Cheese "Altai" 50% fat - 356 kcal / 100g
Appnzeller cheese 50% fat – 400 kcal/100g
Cheese "Gouda" 45% fat - 356 kcal / 100g
Cheese "Dutch" - 352 kcal / 100g
Cheese "dom blanc" (semi-hard) - 360 kcal / 100g
Cheese "Kostroma" - 345 kcal / 100g
Lamber cheese - 377 kcal / 100g
Cheese "lo palmino" - 61 kcal / 100g
Cheese "Poshekhonsky" - 350 kcal / 100g
Cheese "Russian" - 366 kcal / 100g
Cheese "Soviet" - 400 kcal / 100g
Cheese "steppe" - 362 kcal / 100g
Cheese "uglichsky" - 347 kcal / 100g
Chester cheese 50% fat - 363 kcal / 100g
Cheese "Swiss" - 335 kcal / 100g
Cheese "Edamer" 40% fat - 340 kcal / 100g
Cheese "Emmental" 45% fat content - 420 kcal / 100g
Etorki cheese (sheep, hard) - 401 kcal / 100g
Cheese "Yaroslavsky" - 361 kcal / 100g
White cheese - 100 kcal / 100g
Yellow fat cheese - 260 kcal / 100g
Limburger cheese - 327 kcal / 100g
Cheese with mushrooms 50% fat - 395 kcal / 100g
Unsalted peasant butter - 661 kcal / 100g
Peasant salted butter - 652 kcal / 100g
Amateur unsalted butter - 709 kcal / 100g
Butter 82% - 734 kcal / 100g
Melted butter - 869 kcal / 100g
Salt - 0 kcal / 100g
Dry spices - 240 kcal / 100g
Greens - 41 kcal / 100g
Fresh frozen soup greens in a package - 41 kcal / 100g

Calorie content of products:PotatoHard cheeseButterSaltDry spices

Potatoes with cheese in a slow cooker

Potato dishes are delicious on their own, but how much tastier your lunch or dinner will be if you cook, for example, potatoes with cheese in a slow cooker or sour cream in a slow cooker! We suggest doing this according to the following recipes.

Potatoes with cheese baked in a slow cooker

Ingredients:

6-7 potatoes
100 g hard cheese
head of garlic
vegetable oil
salt, pepper to taste

Cooking:

Pour a little vegetable oil into the multicooker bowl and put the potatoes there, peeled and cut into 4 parts.
We pass the garlic through a garlic press and put it on the potatoes.
Salt, pepper, mix and sprinkle with grated cheese on top.
In the menu, select the “Baking” mode and cook for 1 hour, stirring from time to time.

As you can see, stewing or baking potatoes in a slow cooker is delicious not only with meat or vegetables, but also with dairy fillers, for example, with hard cheese. Another fermented milk product, sour cream, will help enhance the taste of this combination. Here is how this dish is prepared.

Potatoes with cheese and sour cream, cooked in a slow cooker

Ingredients:

7-8 potatoes
200 ml sour cream
2 eggs
100 g hard cheese
1 st. water
head of garlic
salt, pepper, herbs to taste
vegetable oil

Cooking:

Pour a small amount of vegetable oil into the multicooker bowl and put the potatoes there, peeled and cut into circles.
Grind the garlic with a garlic press and sprinkle on top, salt and pepper everything.
In the menu, select the "Baking" program and fry the potatoes for half an hour, stirring from time to time.
Beat the eggs with a whisk, dissolve the sour cream in water, then mix the indicated products.
After the time has passed, pour the fried potatoes with an egg-sour cream mixture, sprinkle everything with grated cheese and fry for another 20 minutes without stirring.
Cut the resulting original casserole into portions and sprinkle with chopped dill.

You can cook potatoes with cheese in a slow cooker in many ways and with a variety of fillers. For example, this dish will perfectly complement not only sour cream, but also vegetables, fish (or other seafood) and, of course, meat.

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Potatoes with cheese filling in a slow cooker

Here is an option for an inexpensive and, moreover, a beautiful side dish for some holiday. If you are tired of serving banal mashed potatoes to the table, you can cook potatoes stuffed with cheese and baked in a slow cooker. Here are the ingredients for this recipe:

potatoes - 6-8 pcs.;
thick sour cream - 2 tablespoons;
green onions - to taste;
hard cheese - 150 g;
salt and pepper;
sunflower oil - a few tablespoons;
garlic - 2 cloves.

And this side dish is prepared in this way:

We take a potato of about the same size, beautiful rounded shape, preferably without eyes and not spoiled anywhere, wash it without removing the peel.
Cook the tubers in a saucepan unpeeled in salted water. When the potatoes have cooled, cut off a small “hat” from each tuber and take out the pulp with a teaspoon, leaving the walls.
Pulp the pulp into a puree. Three cheese on a grater, chop the green onion and chop the garlic.
Mixing mashed potatoes with cheese, sour cream, lek and garlic, pepper and salt.
We fill the tubers with the filling and put them exactly in the bowl of the appliance, greased with oil.
We bake potatoes with cheese in a slow cooker for 20-30 minutes in the "Baking" mode.

Potatoes with cheese and cottage cheese in a slow cooker

Not only hard cheeses are well suited to potatoes, but also pickled ones, like cheese. This casserole side dish is simple and delicious, here are the ingredients for its preparation:

potatoes - 5 medium tubers;
sour cream - 250 g;
cheese - 250 g;
cottage cheese - 250 g;
vegetable oil - 2 tablespoons;
onion - 1 head;
garlic - 2 cloves;
salt pepper.

We make a side dish of potatoes with cottage cheese and soft cheese in a slow cooker:

Fry the chopped onion in rings until tender. vegetable oil.
Chop the cheese into pieces and combine with cottage cheese, pour sour cream, put crushed garlic, salt and black pepper.
Peeled tubers cut into petals or small cubes. Mix the potatoes with the curd mass and spread in a greased form.
We bake the side dish in the “Baking” mode for 40 minutes. Then we lay out the fried onions on top and cook potatoes with cottage cheese and cheese in a slow cooker for another 15 minutes.

Potatoes with feta cheese and tomatoes in a slow cooker

This interesting side dish of potatoes with cheese and tomatoes, cooked in a slow cooker, is also perfect for a feast. It is prepared from the following products:

potatoes - 0.5 kg;
tomatoes - 0.5 kg;
vegetable broth or water - 100 ml;
Feta cheese - 100 g;
olives - 30 g;
butter - 30 g;
garlic - 2 cloves;
parsley - 2 tablespoons;
olive or vegetable oil - 2 tablespoons;
green basil - 2 tablespoons;
salt and pepper.

Let's prepare a side dish of potatoes with Feta cheese, tomatoes and olives in a slow cooker like this:

Let's prepare the tomatoes first. We make shallow notches in the skin and dip the tomatoes in boiling water for half a minute. From there we take it out and immediately pour it over with cold water, then carefully remove the film, and cut the tomatoes themselves into slices.
We clean the potato tubers, it is advisable to pick them up about the same size. On each potato we will make several cuts on one side, cut as deep as possible, but not completely. Grate the tubers with pepper and salt.
Chop the basil leaves and mix with the tomato slices. Put the tomatoes in a layer in a slow cooker, sprinkle with salt and black pepper on top, and set the tubers on them so that the cuts are at the top.
Drizzle potatoes with olive oil. Pour the warmed vegetable broth into the bowl and set the “Baking” mode. Cooking side dish 45 minutes.
Cut the feta cheese into cubes and crush the garlic through a press. Combine garlic with softened butter and parsley.
Open the lid over the multicooker bowl and sprinkle the potatoes with cheese cubes, spread the olives, brush the tubers with garlic oil and bake for another 15 minutes.

Time: 50 min.

Servings: 4-6

Difficulty: 2 out of 5

Several delicious recipes potatoes with cheese for a multicooker

Moreover, it can be both an independent dish, and part of some complex dish.

Cooking potatoes with cheese in a slow cooker is quite easy, and the products you need are the simplest and most inexpensive. Efforts are minimal and the result is stunning.

Ingredients:

Cooking technology

Step 1

Step 2

Grated cheese is rubbed on a coarse grater. Cut the butter into small pieces. Lay them on top of the potatoes.

After all this is covered with grated cheese.

Step 3

On our "miracle oven" we set the baking mode and cook the dish for at least half an hour. After the beep, the potatoes need to be turned over, and then left in the same mode for about twenty minutes.

Dish with garlic

What will be required

Six to seven potato tubers.
Hard cheese - one hundred grams.
Five large cloves of garlic.
Vegetable oil.
Salt and pepper.

Cooking process

Step 1

Step 2

All this must be salted, peppered and sprinkled with cheese, which you have previously grated.

We put the unit in the baking mode and leave it for an hour. Only sometimes this dish needs to be stirred.

Dish with sour cream and cheese

What will be required

Seven to eight potato tubers.
A little less than a glass of sour cream.
A couple of eggs.
Hard cheese - one hundred grams.
Glass of water.
Five to six large cloves of garlic.
Salt pepper.
A bunch of greens.
Vegetable oil.

Cooking process

Step 1

First, a small amount of oil is sent to the multicooker bowl. Then the potatoes are cut into rings and put there too. You also need to send chopped garlic to the bowl. All this is salt and pepper.

Step 2

Step 3

When half an hour has passed, pour the potatoes with sour cream sauce and sprinkle with grated cheese and cook for another twenty minutes.

But don't interfere now. You will make such a wonderful casserole. It must be cut into portions and sprinkled with herbs.

There are a lot of ways to prepare such a dish. And supplements here can be very different. You can diversify potatoes with vegetables, fish, meat or mushrooms.

Potatoes with vegetables

What will be required

Seven medium potatoes.
One head of onion.
One carrot.
Greenery.
Seventy grams of mayonnaise.
Low-fat sour cream - two hundred and fifty milliliters.
Salt and pepper.

Cooking technology

Step 1

Step 2

We're preparing the sauce. Mix sour cream with mayonnaise, salt it all and pepper.

Add the sauce to the vegetables, set the "Stew" mode and cook for an hour. If you are preparing this dish in the spring and all your vegetable ingredients are young, then half an hour will be enough.

See another version of this dish in the video below:

Potatoes with cheese in a slow cooker is a simple and mouth-watering dish that even a novice cook can easily prepare. It can be used as a side dish for meat and fish dishes, but it is also quite suitable as a full-fledged second course. Here, the taste of baked potatoes and cheese are very harmoniously combined, which are complemented by the aromas of spices and garlic.

Potatoes with cheese in a slow cooker

To cook potatoes with cheese and garlic in a slow cooker, we need:

potatoes - 6-8 pcs., cream or milk - 1 tbsp., cheese - 100 g, Provencal herbs- 0.5 tbsp, garlic - half a head, salt, pepper, dill, parsley to taste.
How to cook potatoes with cheese and garlic in a slow cooker:
1. My potatoes, peel and cut into slices. It is advisable to choose medium-sized potatoes, the same size.
2. Grate cheese and garlic.
3. Put potatoes into the multicooker bowl, salt, put spices and garlic, mix, pour milk, and top with cheese. For those who do not follow calories, you can put slices of butter.
4. We put Pilaf mode and close the lid. Serve with vegetables or as a side dish for meat or chicken. If the multicooker does not have this mode, experiment with the mode "Pastries" or "Soup" setting it for 45-60 minutes.

Potato-accordion with cheese in a slow cooker

To cook an accordion potato with cheese in a slow cooker, we need:
5-6 medium potatoes, 100 g mayonnaise, 100 g cheese, 100 g butter, salt, pepper, garlic, spices to taste, herbs.
How to cook accordion potatoes with cheese in a slow cooker?

Potatoes can be cooked whole, but for this, first cut it in the form of an "accordion", making cuts not completely.
Then we coat the resulting potato accordion well with mayonnaise, sprinkle with garlic, spices and dried herbs, put it in a multicooker bowl and place slices of butter on top.
We use the "Baking" mode for 40-60 minutes. 10 minutes before the end, sprinkle with grated cheese. Sprinkle with herbs when serving.

Very soon, 2020 will come, the symbol of which is the White Rat and all rodents. I suggest you cook a wonderful dish for the New Year's holiday table - mice-shaped potatoes baked with cheese in a slow cooker. Such stuffed potatoes can be served as a side dish for meat or fish. This dish is sure to please both your family and guests. Also, these very tasty "mice" can be offered to children as a side dish on New Year. This themed dish is quite easy to prepare, and it will look great on the table, and many will like its pleasant taste!

Ingredients

To prepare potatoes baked with cheese in the Mishki multicooker, you will need:

potatoes (medium sized oval) - 4 pcs.;

hard cheese - 20-30 g;

salt, freshly ground black pepper - to taste;

vegetable oil - 2 tsp;

olives, carrots, sesame seeds, fresh vegetables for decoration.

Cooking process

Close potatoes stuffed with cheese, cut off "lids". Place the potatoes on a sheet of foil, sprinkle a little more salt on top and pour vegetable oil over them.

Wrap the potatoes in foil without turning them over (that is, the "lid" should be at the top even after wrapping the potatoes in foil).

In this position, place the potatoes in the multicooker bowl, set the "Baking" mode for 1 hour, close the multicooker lid. Expand the finished potatoes, if necessary - correct the "lids".

Now the potatoes baked with cheese in a slow cooker, it remains only to decorate. Cut out eyes and nose from black olives, ponytails from carrots. Sprinkle a plate with a little sesame seeds and place potato "mice" on it. Serve hot or warm with meat, fish or fresh vegetables. Be sure to prepare such a cute side dish for your loved ones, guests or children - they will definitely be pleased!

Bon Appetit!

Potatoes in a slow cooker are within the power of even a novice cook, the recipes for potatoes in a slow cooker and the products for its preparation are so simple and accessible. The only thing that can upset is the cooking time. But the slow cooker is not a high-speed kitchen device, its advantage is the minimum cost of food preparation and the absence of constant control over the cooking process. We offer those who have just purchased a multicooker to learn how to cook delicious potatoes in a slow cooker, starting with the most simple recipes.

Boiled potatoes in a multicooker. The simplest and yet tasty dish, easier than that - except perhaps only boiled eggs! Peel the potatoes and put them in the multicooker bowl, fill with water so that it is on the same level with the potatoes, and set the “Steaming” mode for 30 minutes. After 10 minutes, you can salt the water, and add 1-2 whole cloves of garlic and a couple of bay leaves. Then proceed as usual: drain the water, dry the potatoes in the "Heating" mode and serve, pouring oil, sour cream or sprinkling with herbs.

Steamed potatoes in a slow cooker. Put the peeled potatoes whole or cut in half into the steamer basket, pour 2-3 multi-glasses of water into the bowl and turn on the “Steam cooking” mode for 25-30 minutes.

Fried potatoes in a slow cooker. Cut the potatoes into large slices and put in a multicooker bowl along with butter or ghee. Salt, add seasonings to taste. Close the lid and set the "Baking" mode for 40 minutes. During this time, stir the potatoes a couple of times with a spatula.

Baked potato in a multicooker. Pick up not too large potatoes, peel them and put them in a bowl with vegetable or melted butter poured into it. Shake the bowl a few times to coat the potatoes evenly with the oil. Salt and pepper to taste. You can add a special seasoning for potatoes. Transfer the potatoes to the multicooker bowl and turn on the “Baking” mode for 1 hour. During this time, turn the potatoes 2-3 times so that they are browned on all sides. The tubers can be cut "accordion" (slices 5-7 mm thick, without cutting to the end) and put bacon or pieces of ham into the cuts.

Potatoes in foil in a slow cooker. Peel large potatoes. If you still have young potatoes with thin skins, just wash them thoroughly with a brush. Prick the tubers with a fork several times. Brush each potato with vegetable (ideally olive) oil and rub with salt, pepper and spices. Wrap the tubers in foil and place in a multicooker bowl in one or two layers. Close the lid and set the "Baking" mode for 1 hour. During this time, turn the potatoes over a couple of times. Cut the finished potatoes crosswise with foil and serve with herbs, butter, sour cream and your favorite sauces.

Here are some simple potato side dishes you can cook in a slow cooker. In the process of cooking, you can add sausages or sausages to fried or baked potatoes - and a quick dinner is ready. Let's complicate the task and add sour cream, vegetables, mushrooms or meat to the potatoes (in pieces or in the form of minced meat). The "Stewing", "Baking" or "Pilaf" modes will cope with it perfectly!

Ingredients:
600-700 g potatoes,
250 g sour cream
100 ml of water
2-3 tbsp butter,
½ tsp ground nutmeg,

Cooking:
Cut the potatoes into pieces and mix with nutmeg, salt, pepper and spices. Put the potatoes in a multicooker bowl, greased with oil, and pour sour cream diluted with water. Set the "Extinguishing" mode to 1-1.5 hours.

Ingredients:
700 g potatoes
1 onion
1 carrot
1 bunch of greens
2-3 tbsp mayonnaise,
1 stack low fat sour cream
salt, black ground pepper - to taste.

Cooking:
Peeled potatoes and carrots cut into thin circles, onions - half rings. Lubricate the multicooker bowl with oil. Lay out a layer of carrots, then a layer of potatoes, then a layer of onions on top. Sprinkle with chopped herbs. For the sauce, mix sour cream with mayonnaise, add salt and pepper. Pour the vegetables, close the lid and turn on the “Stew” mode for 1 hour. If the vegetables are young, 30 minutes of stewing is enough.

Ingredients:
400 g mixed minced meat,
6-7 potatoes,
1 onion
3 tbsp mayonnaise,
salt, pepper, spices - to taste.

Cooking:
Cut the peeled potatoes into slices. Onion cut into cubes. Put the prepared minced meat, potatoes and onions into an oiled multicooker bowl, salt and pepper to taste, add spices and mayonnaise. Mix well, close the lid and turn on the “Baking” mode for 60-70 minutes.

Ingredients:
6-7 potatoes,
200 ml milk
100-150 g of cheese,
2-3 garlic cloves,
½ tbsp spices for potatoes
salt, pepper - to taste.

Cooking:
Cut the peeled potatoes into thin circles, mix with salt, pepper and spices. Grate the cheese on a coarse grater, chop the garlic finely. In a multicooker bowl, mix potatoes with garlic and pour milk over it. Sprinkle with cheese, close the lid and turn on the “Pilaf” mode.

Ingredients:
400 g pork or veal fillet,
7-8 potatoes,
2 bulbs
100-150 g of hard cheese,
4-5 tbsp mayonnaise,
2-3 tbsp vegetable oil,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Cut the meat into cubes, potatoes into slices, onions into half rings. Grate the cheese on a coarse grater, chop the greens. Lubricate the multicooker bowl with oil, put half of the chopped onion, then a layer of meat, salt and pepper, sprinkle with herbs. Put a layer of the remaining onion on top of the meat, then half the norm of potatoes, salt and pepper, sprinkle with herbs and brush with mayonnaise. Put the rest of the potatoes, brush with mayonnaise and sprinkle with grated cheese. Close the lid and set the "Baking" mode for an hour.

Ingredients:
400 g potatoes
1 onion
100-150 g fresh mushrooms,
1 tbsp flour,
3-4 tbsp vegetable oil,
1-2 tbsp tomato paste,
1 bay leaf,
100 ml of water
salt, pepper, spices, herbs - to taste.

Cooking:
Boil the mushrooms, cool and cut into slices. Do not pour out the mushroom broth. Fry the onion in vegetable oil, add flour and tomato paste, stir and heat for 4-5 minutes. Pour in the mushroom broth and boil. Put the diced potatoes into the multicooker bowl, pour over the sauce, add the mushrooms, bay leaf, salt, pepper and spices and set the “Stew” mode for 1 hour.

Ingredients:
400-500 g potatoes,
300 g minced meat,
1 onion
2 eggs,
1 bunch of greens
salt, pepper, spices - to taste.

Cooking:
Peeled potatoes and onions cut into small cubes. Mix with salt, pepper, chopped herbs and spices to taste. Add chopped onion, salt and pepper to the minced meat. Whisk eggs with mayonnaise. In a multicooker bowl, greased with oil, put a layer of potatoes, minced meat on top and again a layer of potatoes. Pour in the egg mixture, close the lid and set the "Baking" mode for 30-40 minutes.

Ingredients:
1 kg potatoes
400 g pork fillet,
1-2 bulbs
1-2 processed cheese,
1-2 garlic cloves,
salt, pepper, spices, mayonnaise - to taste.

Cooking:
Peeled potatoes cut into slices or cubes. Add mayonnaise and stir. Onion cut into thin rings. Cut the meat as thin as possible and beat with a hammer. Salt, pepper and rub with spices to taste. Put a layer of potatoes in an oiled multicooker bowl, then a layer of meat, grease it with mayonnaise, put a layer of onion on top of the meat. Lightly freeze the processed cheese in the freezer and grate on a coarse grater. Close the lid and set the "Baking" mode for 40-60 minutes, depending on the power of your multicooker.

Ingredients:
600-700 g potatoes,
2 bulbs
100-150 g of good ham,
2 bouillon cubes (meat stock flavor)
60-70 g butter,
bay leaf, salt, pepper - to taste.

Cooking:
Cut the peeled potatoes into slices 1-1.5 cm thick. Cut the onion into rings 1 cm thick. Finely chop the ham. Put the potatoes with onion rings in the multicooker bowl, sprinkle with ham and put pieces of butter on top. Salt, pepper, add 1-2 bay leaves. In half a glass of hot water, dilute the bouillon cubes and pour over the potatoes. Close the lid and set the "Extinguishing" mode to 2 hours.

Ingredients:
1 kg potatoes
500 g chicken meat,
150-200 g of cheese,
2 tomatoes

Cooking:
Cut the washed chicken meat across the fibers into slices no more than 2 cm thick, mix with salt and pepper and set aside for now. Cut the potatoes into cubes, mix with salt and pepper and also leave. Cut the onion into half rings, grate the cheese on a coarse grater. Scald the tomatoes, put in cold water and remove the skin. Slice the tomatoes. Pour 1-2 tbsp into the multicooker bowl. vegetable oil and lay out the chicken meat. Mix potatoes with onions and place on top of meat. Lay tomato slices on top, brush with mayonnaise and sprinkle with cheese. Close the lid and set the "Baking" mode for 40-60 minutes. After the signal about the end of the mode, leave the dish to reach the “Heating” mode for 10-15 minutes.

Ingredients:
300-400 g of mixed minced meat,
5-7 potatoes,
3-4 bulbs
2 eggs,
¼ loaf of white bread
breadcrumbs,
salt, pepper, spices - to taste.

Cooking:
Chop the onion and sauté over low heat with spices and let cool. White bread soak in milk or water, squeeze lightly and mix with minced meat, add onion, breadcrumbs and spices. Knead and beat the minced meat well. Put it in the refrigerator for 1-2 hours. Cut the peeled potatoes into slices 3-5 mm thick. Roll up rather large meatballs from the prepared minced meat, roll them in breadcrumbs. Lay a layer of potato circles on the bottom of the multicooker bowl, on top of it - meat balls, shifting them with potato circles, lay a layer of potatoes and onions on top and sprinkle everything with spices and salt. Add half a multi-glass of water to the bowl and close the lid. Set the "Extinguishing" mode to 1-1.5 hours.

Ingredients:
1 kg potatoes
200 g beef,
500 ml dark beer ("live", type "Porter"),
2 bulbs
2 carrots
3-4 stalks of celery
1 tbsp tomato paste,
1 tbsp Sahara,
50-70 g butter,
bay leaf, salt, black peppercorns, ground black pepper, spices - to taste.

Cooking:
In a multicooker bowl in vegetable oil, fry the beef, cut into large cubes, with salt and pepper, until golden brown. Pour beef over beer, add tomato paste, sugar, bay leaf and peppercorns. Coarsely chop the potatoes, carrots, onions and celery stalks, add to the meat and mix. If necessary, add a little water, the liquid should lightly cover the food. Set the "Extinguishing" mode to 2-2.5 hours.

Ingredients:
5 potatoes
1 can of beef stew,
1 onion
3 pickles,
2 tbsp tomato paste,
1 tbsp flour,
1-2 garlic cloves,
1 bay leaf,
salt, pepper, herbs - to taste.

Cooking:
Put the stew on a plate, transfer the fat to the multicooker bowl. Turn on the “Baking” mode, add chopped onion and close the lid. Cook for 5-10 minutes. In the meantime cut salted cucumbers straws, add to the onion and simmer in the same mode for another 10 minutes. Cut the peeled potatoes into cubes, add to the onions and cucumbers, pour in the tomato paste diluted in a glass of water, put spices and salt. Set the "Extinguishing" mode to 1 hour. After the signal about the end of the mode, add the garlic passed through the press, chopped greens and stew, close the lid and leave in the "Heating" mode for 10-15 minutes.

Potato with liver

Ingredients:
500 g liver,
5-6 potatoes,
1 onion
3-4 tbsp sour cream
2-3 tbsp butter,
1 bay leaf,
salt, ground black pepper, spices - to taste.

Cooking:
Chop the onion and place in a mixing bowl. Add oil and set the "Baking" mode for 10 minutes. Meanwhile, cut the liver into cubes, salt, pepper and roll in flour. After the signal, put the liver to the onion, set the “Baking” mode for 20 minutes and close the lid. Then add sour cream, diced potatoes and all spices, mix and set the “Pilaf” or “Stew” mode for 1 hour.

Ingredients:
500 g potatoes
300 g champignons,
1 onion
1-2 tbsp sour cream
1 stack water,
salt, spices, herbs - to taste.

Cooking:
Cut all foods into cubes. On the “Baking” mode, fry the onion and mushrooms until all the liquid has evaporated and a golden crust appears. Add potatoes, pour sour cream with water, salt and pepper to taste and close the lid. Set the "Pilaf" mode.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

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