Minced hedgehogs with rice in the oven. Minced hedgehogs with rice in the oven - recipes with sour cream, tomato sauces and ... Hedgehogs for children recipe in the oven

We recently cooked hedgehogs in a skillet. Today we will cook them in the oven. What's the difference? The most important difference between these two methods is the need to fry and the absence of such a need. When baking, hedgehogs with rice and without preliminary frying will keep their shape well, will not fall apart, which means that this stage can be skipped. We will not add oil to the dish or to the baking sheet. Due to all this, the dish will be less high-calorie and, accordingly, more dietary and they can be safely prepared even for children. There are three options for you to choose from, two with watering and one with a side dish. Read step by step recipes, see photos, cook, taste and evaluate which of the options suits you best.

Hedgehogs in the oven with gravy: a step-by-step recipe with a photo

Since we cook in the oven to make the most delicious and healthy dish take chicken fillet. Dishes made from breast will be an excellent solution to feed both children and adults. Chicken fillet is a dietary product, so everyone who wants to diversify their daily menu, today's recipe is perfect. Although not required, any recipe can be safely used. chopped meat... So, today we cook in the oven hedgehogs from minced chicken in sour cream sauce. You can use any part of the chicken, just separate the meat from the bones. If you use fillets, the cooking time is significantly reduced, because the fillets can be immediately twisted into minced meat. You don't have to worry that hedgehogs from chicken fillet will be dry, thanks to sour cream, the dish will become juicy, soft and melt in your mouth. Let's start cooking!

Ingredients:

• chicken meat (fillet) - 400 grams;
• chicken egg - 1 pc.;
• onion - 1 pc .;
• garlic - 1 clove;
• round rice - 70 grams;
• sour cream - 200 grams;
• a little vegetable oil - to lubricate the mold;
• some water;
• salt, pepper - to taste.

Minced hedgehogs with rice in sour cream sauce in the oven: a recipe

We serve the finished dish hot, it looks delicious and tastes just magical. Garnish to taste: any boiled porridge, potatoes or spaghetti are suitable for hedgehogs.

Instead of sour cream, you can use cream or even whole milk. In the first case, you get a gentle cream sauce, and in the second light, not high-calorie milk.

Don't have an oven or still want to use a frying pan? Then for you.

Meat hedgehogs with rice in sour cream-tomato sauce: a recipe in the oven

In this version, we will take minced pork for cooking, but this is not important. For gravy, mix sour cream with tomato, add a little flour to it. It will give the sauce the desired thickness and richness. A thick, tasty gravy will completely cover the hedgehogs, they will be saturated with it and will turn out to be tender, soft. You don't even need to prepare a side dish for them; a salad of fresh vegetables and a slice of fresh bread will be enough so that they can pick up the leftover gravy from the plate.

What we need:

• minced meat - 400g;
• rice - 70g;
• salt - 1 tsp;
• spices for meat - 1/4 tsp;
• sour cream - 2 tablespoons;
• tomato paste- 1 hour l.;
• flour - 1 tbsp.

How to cook minced meat hedgehogs with rice and gravy in the oven

We immediately serve the finished meat balls on the table.

Hedgehogs in the oven with potatoes and cheese: a recipe with step by step photos

This version of the dish differs from the previous ones. There is no gravy in it, but there is a side dish - potato slices baked with hedgehogs in the oven under cheese. Despite the absence of sauce, the food will not be dry, since we will add a little water, and the meat will then release juices, which will mix with water and spices, due to which a kind of sauce is formed. As for the potatoes, they can be pre-fried if desired. This will speed up the cooking time, plus a more confident golden crust on it. My personal opinion is that it is better not to neglect this stage, the potatoes are much more appetizing.

Grocery list:

• minced meat - 350g;
• rice - 80g;
• potatoes - 600g;
• cheese - 100g;
• salt, spices - to taste;
• vegetable oil- 2 tbsp.

How to cook hedgehogs baked in the oven with potatoes and cheese

Very tasty, aromatic and beautiful!

Who in kindergarten was frightened with hedgehog cutlets? And it was not scary, but, on the contrary, - unusual meatballs caused such delight that at home mothers and grandmothers only had to tuck in their apron and start cooking.

And there is nothing so complicated in these funny meatballs, if the chef will be rewarded with the happy faces of the guys who have eaten "from the belly".

Minced hedgehogs with rice in the oven - general cooking principles

You can use minced fish, chicken or meat. The main thing is that it is juicy, otherwise the dish will turn out to be dry. For grinding any product, a meat grinder is usually used, on which the finest mesh is installed. But if in the kitchen there is such a device as a blender, it is better to kill the meat with it - the hedgehogs will have a more delicate texture.

For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined butter. Together with onions, rice is also mixed into the meat mass.

In order for the rice to appear, imitating needles, rice is added raw or only slightly cooked. Whether to rinse the groats or not is a controversial issue. The water washes away the starch that binds the pieces of meat together.

Spices with a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. You should not add a lot of salt, as the gravy and sauces in which the hedgehogs are prepared are added separately.

Sauces and gravies for hedgehogs are versatile. In a separate dressing, you can prepare a dish from different types of meat. They can be based on water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they use both tomato paste and fresh, even slightly overripe tomatoes. For consistency, flour is added to the dressings.

Sauces and gravies, like minced meat, are seasoned with ground pepper. They are often supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, the dressings should be added carefully. A stream of liquid is directed into the gaps between the balls so as not to violate their integrity.

As a side dish for minced hedgehogs, pasta, porridge or mashed potatoes... They are also served on their own, with fresh vegetables.

Minced hedgehogs with rice in the oven in tomato sauce

A pound of non-fast minced meat;

Half a glass of round grain rice;

Two large onion heads;

Three fresh tomatoes;

A spoonful of flour;

Small size carrot;

Dried and chopped dill.

1. Boil the sorted rice until half cooked. We rinse under running water and put in a colander so that all excess moisture comes off.

2. Transfer the dried rice to a suitable bowl, add the minced meat and a raw egg... Rub one onion here through a fine grater. If the minced meat was cooked on its own, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little salt and mix everything well.

3. Roll up small balls of minced meat with moistened hands and put them in a wide container with high sides. Ideally, lay them in one row, but if there is no suitable capacity, it is possible and in two "floors".

4. Pour a little more than a spoonful of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add coarse carrot shavings and continue to cook, stirring occasionally.

5. Remove the peel from the tomatoes, grate the pulp. You can puree the tomatoes with a blender. Pour tomato puree for vegetable frying, as soon as the vegetables in the pan turn amber. Simmer for two minutes and pour in flour diluted with 50 ml of water. Stirring, add a thin stream to three glasses of boiling water, bring the gravy to a boil.

6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, place in the oven for 40 minutes. We cook for at least half an hour.

Minced meat hedgehogs with rice in the oven with creamy sauce

A kilogram of minced meat mixed with pork and beef;

Four large onions;

A glass of rice;

The egg is fresh;

Three medium carrots;

60 gr. natural sweet butter;

Half a glass of heavy cream;

Three spoons of good flour;

Five glasses of water or meat and bone broth;

Dense tomato - 150 gr.

1. We sort out the rice, pour it into a colander with fine holes or a sieve, scald with boiling water. When all the water has disappeared, we transfer it to a deep bowl. After cooling, add the minced meat and pour in the egg here.

2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, lightly add salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.

3. Form small hedgehogs (balls) and place them in one layer in a deep baking sheet.

4. Smallly chop the remaining onions. Put in a frying pan and fry until transparent in butter. Add coarsely grated carrots, sauté the vegetables until softened.

5. Lightly add fry and press three cloves of garlic into it through a press. We introduce the tomato, stirring continuously, add flour. We heat the roast for two minutes, and add broth or water to it. Be sure to stir so that the flour disperses well, and leave for 15 minutes, setting the minimum heating. At the end, add the cream, add salt if necessary, season with pepper.

6. Pour the meat balls with the prepared sauce, cover the baking sheet with cling foil and set it in the middle level of the preheated oven. We set aside 40 minutes for cooking.

Minced fish hedgehogs with rice in the oven with cheese

Minced fish, preferably cod - 400 gr.;

Half a glass of large rice;

50 gr. white, slightly stale bread;

Seven large fresh tomatoes;

A spoonful of refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a glass;

Dill greens;

Bay leaf;

Garlic optional.

1. Wash the tomatoes, after peeling them off, cut into small cubes. The peel is easier to remove if the tomatoes are scalded with boiling water or kept in hot water for at least two minutes.

2. Place a deep frying pan on low heat. Warm a little oil well and put chopped garlic in it. After frying for about 30 seconds, add the tomatoes. Simmer the tomatoes for 10 minutes, covering tightly with a lid, not forgetting to stir occasionally.

3. Cut off the crust from the bread, soak the crumb in milk. After standing for 10 minutes, squeeze the bread with your hands and transfer it to the minced fish. Add onion chopped on a grater, cooked rice until half cooked, break the egg. Season with pepper and lightly salt, mix thoroughly.

4. On a medium grater, rub a part of the cooked cheese (150 gr.). We combine it with minced fish, form small balls.

5. On the bottom of a large refractory mold with high sides, apply butter in a thin layer. We spread the fish balls in one row and fill them with the prepared tomato sauce.

6. Place the mold in the hot oven and cook the hedgehogs in the sauce for 35 minutes, keeping the heat at 180 degrees. Sprinkle generously with cheese shavings and bring to readiness, putting in the oven for 10 minutes.

A simple recipe for minced chicken hedgehogs with rice in the oven

Medium-fat minced chicken - 450 gr.;

One large onion;

75 gr. rare 20% sour cream;

A raw egg;

Small carrot;

Creamy, 72% butter - 30 gr.;

One and a half glasses of water;

A spoonful of flour;

50 ml of refined oil;

Long grain rice - half a cup.

1. Lightly weld rice. We put it back in a colander and, after rinsing well, leave it to dry.

2. Chop the onion, three carrots on a coarse grater. Put vegetables in a frying pan and sauté with butter until golden brown. Roasting should not dry out, so it is advisable to cover the pan with a lid and stir the vegetables occasionally. Cool the finished frying well and, together with the rice, put it into the minced meat.

3. Sprinkle with a quarter of a spoonful of ground pepper. Stir thoroughly, add a raw egg and a little salt.

4. Wet hands and form balls of the same size from meat mass. We put them in a deep refractory dish (form) greased with vegetable oil.

5. Dilute sour cream in a small bowl with cold water, add flour and stir well with a whisk - there should be no lumps. Add sour cream filling to your taste, add pepper if desired.

6. Gently pour from a spoon sour cream sauce meat balls, and pour the rest into a mold and place the hedgehogs in a hot oven. We cook for at least 35 minutes, setting the heating to 200 degrees.

Minced meat hedgehogs with rice in the oven with cabbage

Homemade minced meat - 500 gr.;

200 gr. fresh white cabbage;

Two large onion heads;

120 g long grain rice;

Sour cream, fat content from 20% - 3 tablespoons;

One raw egg

50 gr. flour;

Two tablespoons of butter;

Finely chopped dill is a small handful.

1. First, boil the rice. We sort out the cereals, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1: 4. add a little salt and wait for it to boil. At this stage, stir periodically, prying it from the bottom with a spoon to separate the stuck grains from it. After boiling, reduce heat and cook rice until not fully cooked. Rinse in a colander with warm water and let cool.

2. Fry finely chopped onion in oil until transparent, cool.

3. Shred the cabbage so that you get thin, short stripes. Coarsely chopped cabbage will not have time to steam well and will make it difficult for hedgehogs to form.

4. Put the minced meat in a large bowl. Add cabbage, ground pepper and sautéed onion, salt a little. While stirring, add the dried rice. The mass should turn out to be thick, otherwise the hedgehogs may disintegrate.

5. Moisten hands with water and, separating the minced meat with a spoon in small portions, form balls of the required size. We lay them out on a cutting board.

6. Pour two glasses of water or cold meat broth into a deep bowl. Dissolve sour cream in a liquid, add flour and, carefully breaking the lumps, stir with a whisk. Add salt, add a pre-shaken egg, chopped greens into the sauce and beat well again.

7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or a sheet of foil and put in the oven for exactly one hour. The dish is being prepared at 200 degrees.

Minced hedgehogs with rice in the oven with thick mushroom sauce

Medium-fat minced meat - 600 gr.;

100 g large whole rice;

Large carrot;

300 gr. fresh medium-sized champignons;

Two and a half tablespoons of frozen cream or butter;

80 gr. flour;

Refined sunflower oil;

Half a liter of broth or water;

2 lettuce onions.

1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.

2. In a frying pan, warm up well no more than a spoonful of vegetable and dip the butter into it. We are waiting for it to melt. First put the carrots and onions in the fat mixture. After frying the vegetables until transparent, put mushrooms on them and simmer in the released juice until it evaporates. At the very end, add a little salt. We lay out the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.

3. Boil rice in brackish water and transfer to a colander.

4. Pass the finely chopped onion in butter until transparent. Cool and stir in the minced meat together with the rice. Pre-add some salt to the meat and season with pepper. We mold small hedgehogs and put them on a vegetable pillow.

5. Pour flour into a dry frying pan and add butter on top. Turn on medium heat and, stirring continuously, heat for five minutes. Without stopping to warm up and stir, add broth (water) in small portions. In the process, add a little salt to the sauce, and when it begins to thicken, remove from the stove.

6. Pour the sauce for the meat hedgehogs and put in the oven for half an hour, covering the dish with a lid or foil.

Minced hedgehogs with rice in the oven - cooking tricks and tips

It is advisable to cook any minced meat for hedgehogs on your own. In chicken, it is better to use breast and fillet cut from the fleshy parts of the carcass. It is recommended to cook meat hedgehogs from mixed minced meat, twisted from lean beef and fatty pork. Fish - from sea, not bony fish.

When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Before using the purchased minced meat, you should scroll it yourself. It may contain large pieces.

If the recipe requires adding raw onions, it is still advisable to fry most of it - hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf crumb soaked in milk into the meat or fish mass. In this case, they will keep their shape even better.

Soft, juicy, ruddy meatballs with rice in a fragrant gravy - a hearty dinner without hassle. From a modest set of products, a huge portion of delicious "hedgehogs" is obtained, which will easily feed a large family. Delicious minced meat hedgehogs with gravy are prepared in 2 stages: first, tender meatballs are first fried until golden brown, and then baked or stewed in tomato sauce - a very appetizing dish is obtained, which is suitable for almost all simple side dishes. A similar recipe is already on the site: minced meatballs with rice, but it differs in the ingredients for kneading minced meat, so you can try both options.

Yield: 5-6 servings.

Ingredients:

For hedgehogs:

• Minced meat (pork + beef) - 500 g;
• Long grain rice - ½ cup;
• Bread (loaf) - 70 g;
• Milk - 70-100 ml;
• Garlic - 2 cloves;
• Flour for breading - 2-3 tablespoons;
• Ground black pepper (fresh) - ½ tsp;
• Salt - ½ tsp;
• Odorless vegetable oil - 2-3 tablespoons;

For gravy:

• Tomato paste - 2 tablespoons;
• Sour cream - 2 tablespoons;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Odorless vegetable oil - 2 tablespoons;
• Salt to taste;
• Ground black pepper (fresh) - to taste;
• Drinking water - 1-1.5 glasses.

Recipe for minced meat and rice hedgehogs with gravy in the oven

Oven Hedgehogs are juicy meatballs perfect for a family dinner. They always come out soft and very tender, regardless of the recipe chosen. Hedgehogs acquired their name because of their appearance. Thanks to the addition of rice, they are obtained with appetizing "needles".

In order for the "needles" to stick out, and not just mixed with the rest of the ingredients, rice is put in minced meat raw. Nevertheless, many housewives prefer to boil this product in advance. In this case, the dish just looks like round meatballs. At the same time, it remains delicious, so you can choose your favorite cooking method. Wherein hedgehogs are also called the second version of meatballs due to the similarity in composition with a classic treat.

Any meat and even minced fish are suitable for hedgehogs... The main thing is that it is juicy enough. Usually, two types of meat are used for this. For example, adding pork or chicken to beef. You can also choose turkey, veal, etc. To make the hedgehogs nourishing and keep their shape better, add bread crumb, egg, flour and, of course, rice to the minced meat. Onions, carrots, garlic, or herbs are also used for a fresher taste. Spices with a pronounced taste and aroma are not added to hedgehogs. Usually limited to salt and black pepper.

The choice of gravy plays an important role in how to cook hedgehogs in the oven. To do this, take sour cream, cream, mayonnaise, ketchup, tomato paste, fresh tomatoes, etc. You can add any seasonings, dried herbs, meat broth, etc. to the sauce.

Secrets of Cooking Perfect Hedgehogs in the Oven

Oven hedgehogs are a delicious meat dish for the whole family. It consists of juicy meatballs and a delicate aromatic sauce. You can make hedgehogs as a separate dish or bake right away with a side dish. Both adults and children will definitely like them. For beginner cooks, we recommend reading the following secrets, how to cook hedgehogs in the oven:

Secret # 1. It is very convenient to sculpt hedgehogs using a spoon to form ice cream balls. If there is no such thing in the house, just moisten your hands with water and mold round meatballs.

Secret number 2. If you want the rice to stick out of the minced meat a little, creating a hedgehog effect, put it raw in the minced meat. Nevertheless, before cooking hedgehogs, pour boiling water over the cereal.

Secret number 3. Even if you bought ready-made minced meat, do not be lazy to skip it once through a meat grinder, otherwise too large pieces may get caught in it.

Secret number 4. The optimal amount of minced meat for one hedgehog is about two tablespoons. This will allow the meatball to hold its shape well and bake evenly in the oven.

Secret number 5. The calorie content of hedgehogs depends on the calorie content of each individual ingredient. So, the most dietary meatballs will be made from minced chicken with low-fat sour cream sauce.

One of the simplest and most affordable hedgehog recipes in terms of ingredients. This cooking method can often be used for home menus. At the same time, even the smallest members of the family eat them with pleasure, because such meatballs simply melt in your mouth! The fat content of sour cream is not of fundamental importance, so you can slightly reduce the calorie content of the dish by choosing a more liquid dairy product.

Ingredients:

• 400 g minced meat;
• 3 tbsp. l. sour cream;
• 1 onion;
• 1 egg;
• 1 carrot;
• 1 ½ cups of water
• 1 ½ tbsp. l. butter;
• 1 tbsp. l. flour;
• ½ cup rice
• 3 tbsp. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Boil rice in lightly salted water.
2. Finely chop the onion, grate the carrots, fry the vegetables in butter until tender.
3. Add rice and vegetables to the minced meat, season with salt and pepper to taste.
4. Introduce the egg into the minced meat and mix everything again, form the same meatballs.
5. Place the hedgehogs in a deep baking dish, greased with vegetable oil.
6. Mix sour cream, flour, water, salt and pepper in a deep bowl until smooth.
7. Pour the meatballs with the resulting sauce, preheat the oven to 180 degrees.
8. Cook hedgehogs for 40 minutes, then let them brew a little.

Interesting from the net

In these hedgehogs, the whole taste of the dish lies precisely in the sauce, because it turns out to be amazingly tender and rich. Of course, you will have to work hard to prepare such a delicacy, but everyone at home will simply be delighted with this treat! Minced meat for culinary feats is best to take beef + pork, but chicken broth is also suitable. The cream must be fat in order for the gravy to be of the desired thickness.

Ingredients:

• 1 kg of minced meat;
• 4 onions;
• 1 cup rice
• ½ glass of water;
• 1 egg;
• 3 carrots;
• 2 cloves of garlic;
• 4 tbsp. l. butter;
• 5 glasses of meat broth;
• ½ glass of cream;
• 3 tbsp. l. flour;
• 5 tbsp. l. tomato paste;
• Salt pepper.

Cooking method:

1. Pour boiling water over the rice and place in a deep bowl.
2. Add minced meat, an egg and half a glass of water there.
3. Cut two onions into small cubes, pour over the minced meat.
4. Season with salt and pepper to taste, mix everything.
5. Form hedgehogs (small round meatballs) and place in one layer in a deep baking sheet.
6. Cut the remaining onion into cubes and fry it until golden brown in butter.
7. Grate the carrots and pour over the onions, fry for another 5 minutes.
8. Salt vegetables a little, add chopped garlic, tomato paste and flour to them.
9. Stir constantly and cook the sauce for another 2 minutes.
10. Add broth gradually and simmer for 15 minutes.
11. Add cream to the hot sauce, stir, add salt and pepper to taste.
12. Pour the sauce over the hedgehogs, cover the baking sheet with a sheet of foil.
13. Cook meatballs at 200 degrees for 45 minutes.

This recipe is notable for the fact that it is not tomato paste that is used for the sauce, but fresh tomatoes. They make the dish even more juicy and healthy. However do not overdo it with tomatoes - you need to choose medium-sized fruits. Otherwise, you may end up with meatball soup rather than hedgehogs. Hard cheese for this dish, the most common is suitable, so it is better not to spend extra money on exquisite varieties.

Ingredients:

• 400 g minced meat;
• ½ cup rice
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• 1 slice of white bread;
• 7 tomatoes;
• 200 g of hard cheese;
• 1 tbsp. l. vegetable oil;
• 1 bunch of greens;
• 1 bay leaf;
• 1 tsp black pepper;
• 1 tsp salt.

Cooking method:

1. Chop the garlic, cut the tomatoes into cubes.
2. Heat vegetable oil in a deep frying pan and add garlic to it.
3. After a couple of minutes, add tomatoes to the garlic, simmer under a closed lid for 10 minutes.
4. Add sprigs of herbs and bay leaf to the rest of the ingredients.
5. After 10 minutes, remove the herbs and lavrushka from the sauce (you can discard it immediately).
6. Soak the pulp of white bread in milk.
7. Add bread, egg, diced onion, parboiled rice, salt and pepper to the minced meat.
8. Grate 150 g of cheese on the finest grater and add to the minced meat, mix everything thoroughly.
9. Form meatballs and place on a greased baking sheet.
10. Pour tomato sauce over the hedgehogs and send the baking sheet to the oven.
11. Cook at 180 degrees for 35 minutes, then sprinkle with the remaining grated cheese.
12. Cook hedgehogs for another 10 minutes.

Now you know how to cook hedgehogs in the oven according to the recipe with the photo. Bon Appetit!

Hedgehogs are a very juicy and tender variation on the meatball theme. This dish is literally created for a family dinner, suitable even for the smallest eaters. It owes its name to its outward appearance, "Needles" the dish provides the addition of rice to the minced meat.

True, they will stick out funny only if you put the cereals raw, otherwise you will have ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the hedgehogs in shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and onion... This dish is usually not pampered with spices, limiting itself to classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are so good that you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need disappears.

Your mark:

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, chicken, and mixed): 400 g
• Rice (long grain is best, but not parboiled): 300 g
• Onion-turnip: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby you will deprive them of their very zest - protruding needles.

For tomato gravy, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

• 0.5 kg of minced meat;
• ½ tbsp. rice;
• 1 + 1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form "hedgehogs" take twisted meat, finely chopped onion, cooled rice, an egg, add salt and pepper, mix thoroughly.
3. We roll small balls from the minced meat obtained, which should be laid out on the bottom of a thick-walled stewpan or saucepan. The gravy will turn out to be a lot, therefore, whatever the chosen container, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp. boiling water, mix immediately, letting the flour disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is a must, otherwise our sauce will lose its flavor greatly.
6. Fill the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 Bulgarian pepper;
• half of a multicooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare clean washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, chop the pepper into thin strips ..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, spices to it.
3. We sauté the remaining vegetables on the "Pastry" for about a quarter of an hour.
4. While the vegetables are being cooked in a slow cooker, mix the sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Put rice and meat balls on the vegetables, fill with the resulting sauce and cook on "Stew" for 1.5 hours.

If you cook "hedgehogs" in a double boiler mode, we get a dietary or children's version of the dish.

Pan hedgehogs recipe

Required Ingredients:

• 0.5 kg of minced meat;
• 1 onion;
• 2 garlic prongs;
• 1 egg;
• 30-40 ml tomato sauce or paste;
• 1 carrot;
• a bunch of greens;
• 100 g of rice;
• 2 tbsp flour;
• 100g sour cream;
• ½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

1. Chop peeled carrots, garlic teeth and onions in a blender or by hand.
2. Finely chop the herbs (dill, parsley); add basil to give the dish a Mediterranean flavor.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and an egg. Stir, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! You can make a sauce if you wish.
6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

• 0.9 kg minced meat;
• 100 g of rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic prongs;
• 2 yolks.

Cooking steps:

1. Grate the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onion until smooth.
3. From the rice and meat mass we form balls 5 cm in diameter.
4. Put a small piece of butter on the bottom of a thick-walled saucepan, after it disperses, put the meat balls on top, fill them half the height with water, cover with a lid and bring to a boil. Then the fire can be reduced to a minimum. The total extinguishing time is about 45 minutes, while the "hedgehog" should be periodically turned.
5. Cooking creamy sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, add cream in a minute, and after a couple more - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, add sauces to the future, continue simmering it for another 10 minutes. The main thing is not to bring to a boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

• 0.5 kg minced meat:
• 0.1 kg of rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 l of low-fat broth;
• 1 tbsp a / c flour.

Cooking steps"Hedgehogs" in sour cream filling:

1. We wash the rice to clean water, boil it, put it in a colander and rinse it again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chopping greens.
5. Add cooled rice, vegetable fry, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
6. We form koloboks from minced meat, fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately mix the sour cream with warm broth, pour the resulting mixture into the flour, mix until smooth, add.
8. We spread the "hedgehog" in a deep form, not close to each other, pour over the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you take a store-bought product, give preference to a chilled product, rather than deep-frozen. We recommend passing the purchased ready-made minced meat through a meat grinder one more time, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehog", then the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and stewed for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.

If minced meat several times through a meat grinder, it will become more tender. For one "hedgehog" is about 2 tbsp. spoons of minced meat, such a volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The easiest option is minced chicken with low-fat sour cream sauce.

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