Sandwiches with sprats: recipes for sandwiches for a festive table. The most delicious sandwiches with sprats on the festive table Sandwiches on the festive table with sprats

18 RECIPES FROM SPRAT

1. Home-style sprats

Ingredients:

1 kg of small fish (capelin, herring, sprat)
1 kg of onions
20 black peppercorns
1 tsp French mustard
2 glasses vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea ​​salt

Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Cut the onion into half rings. Heat half the oil in a skillet. Fry the fish in small portions on each side until tender. Lightly fry the onion too. Place the onion at the bottom of the pan, then the fish. Drizzle with liquid smoke. Put bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.

2. Home-style sprats-2 option.

1 kg. fresh sprat (small sardines),
150 g. odorless oils,
1 cup boiling water
3 tsp dry tea brewing (you can take 3 tea bags),
2 chicken bouillon cubes Maggi, Galina Blanca, etc.

Brew tea in 1 glass of boiling water, leave for 15 minutes, strain and dilute the bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don't know, can I eat fish cubes too?)
Peel the sprat and place in a frying pan, add oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out a very tasty fish, and indeed, similar to sprats.
There is no salt in the recipe as the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.

3. Sprat salad

Sprats 1 can (medium is better and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Boiled rice 2-2.5 cups (more)
Mayonnaise 1 pack 150 gr

In a salad bowl we put boiled rice, peas, cucumbers cut into small cubes, chopped eggs, sprats - finely broken with a fork, but not cut. Mix everything well and season with mayonnaise, salt and pepper to taste.

4. Sprats "under a fur coat"

1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread croutons
mayonnaise
dill greens 1/2 bunch
olives

Prepare croutons. Slice White bread cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash the cucumber and cut into small cubes. Put them on the sprats. Boil the eggs, cut into cubes, add to the mixture. Add croutons last. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and sliced ​​olives.

5. Homemade pate from sprat

Ingredients:

Sprats 1 can
onion 1 PC.
carrots 1 pc.
processed cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds

Cooking method:

Chop carrots and onions at random and fry until golden brown.
Put the sprats in a blender.
Add vegetables.
Add mayonnaise.
Put the cheese and beat the whole mixture well until smooth.
Put the pate in a container and refrigerate for two hours. Spread the bread with pate, garnish with whole fish and finely chopped green onions, decorate with fresh cucumber as you wish.

6. Brussels sprouts

Brussels sprouts (cocks) - 12 pcs.
sprats - 1 can
butter - 4 tablespoons
Dutch cheese - 100g
bechamel sauce - 1.5 cups

Make a depression in each coch of Brussels sprouts using a special metal recess, stuff them with sprats, put them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.

Making béchamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 glass of hot milk and, stirring continuously, simmer for 5-10 minutes. Add raw egg yolks and salt to the sauce of medium thickness. You can increase the thickness of the sauce by adding flour. Serve the sauce in a separate bowl.

7. Sprat salad with corn and beans

For the recipe you will need:

Sprats - 1 can
sweet corn (canned) - 120g
white beans(canned) - 120g
cheese - 100g
black croutons (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.

Pour the sprat oil into a bowl of croutons and leave to soak for 5 ~ 10 minutes. Mash the sprats with a fork. Drain the liquid from the beans and corn. Squeeze the garlic through the garlic. Grate the cheese on a fine grater.

Stir in sprats, crackers, beans, corn, cheese and garlic. Season with mayonnaise. Sprinkle with finely chopped herbs if desired.

Serve immediately after cooking, otherwise the croutons will lose their crispness.

Vegetable salad with sprats

For the recipe you will need:

Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (canned green) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt - to taste.

Cut the peeled potatoes, carrots and cucumbers into cubes. Place vegetables in a salad bowl in layers, top with sprats and green peas.

Pour the lemon juice and sprat oil mixed with salt over the salad. Decorate with herbs when serving.

8. Sprats baked in puff pastry

For the recipe you will need:

Puff pastry - 400g
sprats - 1 can
egg - 1 pc.
parsley for decoration.

Put the sprats out of the jar and let the oil drain.

Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with an egg.

Put the sprats on a strip of dough and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the upper and lower layers.

Place the products on a baking sheet moistened with water, brush with an egg on top and bake. Place the baked sprats on a dish covered with paper napkin and garnish with parsley sprigs.

9. Rosettes of cheese with sprat mass

For the recipe you will need:

Cheese - 300g
cottage cheese - 200g
sprats - 1 can
butter - 50g
pickled mushrooms and cucumbers to taste.

Cut the cheese into slices 0.5 cm thick, from which squeeze circles out with a glass. Mash sprats in butter and rub with cottage cheese and butter. Put the finished mass between two circles of cheese, spread it on the top circle. Put a mushroom or a piece of cucumber on top. Instead of sprat, you can use sprat pate.

10. Baltic sprat pie

For the test we need:

Milk - 1 glass;
Flour - 2 cups;
Vegetable oil - 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt - half a teaspoon.

For filling:

Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onions - three heads;
Hard cheese - 200 grams;
Greenery.

Progress:

First, let's knead yeast dough... To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. Knead soft dough... Cover with a plate and leave to "come up" in a warm place for one hour.

During this time, we make the filling. Rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.

We roll out the dough and give it the shape of our baking sheet, then carefully, wrap it around a rolling pin, transfer it to a baking sheet covered with parchment. Then put the fried onion, grated cheese with sour cream on the dough piece and spread the sprat one after the other, slightly pressing them into the dough. Sprinkle with finely chopped herbs on top and put in a preheated oven for 35 - 45 minutes.

11. Sandwich cake with sprats

For the recipe you will need:

Round Rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
bell peppers (strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.

Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom with butter, cover it with the top layer of bread and also spread with butter. Carefully put in a fan the sprats (or sprats), green onion feathers, pieces of red pepper, cloves of garlic, lemon, decorate with a carrot flower. To do this, wash the carrots thoroughly, boil, remove the skin and gently, as it were, "remove the shavings", which are laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Ideal for a picnic or beer buffet.

12. Salad from seaweed with sprats

For the recipe you will need:

Seaweed
sprats
crab sticks
egg
mayonnaise.

Seaweed - finely chopped, Sprats - mash or chop, Crab sticks- finely diced Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprat, so it is better not to replace with other canned fish.

13. Salad with sprats and prunes

For the recipe you will need:

Sprats - 1 can
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.

Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (grated). Grate potatoes (cook in their uniforms); Grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.

Top with chopped prunes.

14. Bagels with sprats and cheese

For the recipe you will need:

Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable lard - 2 tsp
granulated sugar - 2 tablespoons
salt to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.

Sift flour into a heated bowl, make a depression in the middle, pour in salted cream, add granulated sugar, vegetable lard. Knead a soft dough (it should not be kneaded for too long), refrigerate for 5-6 hours.

The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half so that 10 strips are obtained from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not flow out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the rolls on a baking sheet, brush them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels start to brown, reduce the heat and continue baking, but do not, however, redden too much.

Cooking the filling. Put the sprats together with the oil in which they are preserved in a bowl and grind thoroughly with a spoon into a homogeneous mass, then pour the grated cheese there and mix.

15. Potato casserole with mushrooms and sprats

For the recipe you will need:

Potatoes (boiled) - 4 pcs.
onions - 2 pcs.
champignons - 200g
sprats - 1 can
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1 / 3-1 / 2 tsp
soda - on the tip of a knife.

Boil the potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.

Cut the champignons into slices, put in a skillet with the onion. Add fire to maximum. Fry the mushrooms, stirring occasionally, until the liquid evaporates and golden brown. Put the onion with mushrooms in a bowl, straining off the excess oil. Cool down.

Drain the oil from the sprat, break the sprats into small (1.5-2 cm) pieces.

Grease the mold with oil.

Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms and onions. To pour eggs, shake with salt, pepper, baking soda and sour cream. Pour the egg mass into the layers of fish and potatoes.

Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired hardness of the casserole. Serve hot or cold.

16. Stuffed tomatoes

For the recipe you will need:

Tomatoes - 150g
cucumbers - 25g
ready-made mustard - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.

Chop the sprats finely. Add chopped cucumbers, grated onions, chopped herbs, salt, season with mustard, oil and vinegar.

Fill the tomatoes peeled from seeds and partitions with the resulting minced meat.

17. Pizza with sprats

For the test:

200 grams of flour
10 grams yeast
120 ml milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg

For filling:

8 tomatoes
150 grams of cheese
12 sprat
2 onions
greenery
spices
10 tablespoons olive oil

To lubricate the mold:

Butter or vegetable oil

PREPARATION

Chop the onions finely and fry them until golden brown. Scald the tomatoes, peel them off, and then cut into several pieces. Grate cheese, chop greens.

Prepare the dough according to the basic recipe and leave in a warm place to rise. Roll out the dough that has come up into a tortilla, place it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.

Season with salt and pepper, sprinkle with grated cheese. Place pieces of sprat next to it.

Top with sauteed onions, seasoning and olive oil.

18. Sandwiches with sprats and potato pâté

2 wheat bread
100 g sprat
2 potato tubers
1 onion
40 g butter
20 g canned green peas
5-6 grapes without seeds
dill
green onions
ground pepper
salt

Wash the potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Peel the onion, wash, cut in half. Chop one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop the dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry figuratively in half.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pâté and sprats on the crispbread.
Put the sandwiches on a plate, garnish with grapes.
Decorate the finished dish with green and onions, green peas.

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as holiday snack.
How to make tuna salad on toast. Salad of tuna and eggs, which will be needed for cooking. Drain the liquid from the can of canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Stir the tuna, cucumbers and eggs. Season with mayonnaise, pepper and stir. Dry the bread in oven. egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive sausage canapes

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● bunch of lettuce leaves
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a leaf of lettuce on each slice of bread.
Cut the cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greens inside. Garnish with half a cherry tomato. You can also decorate your snack with the pop chef canapé set.
3) Sprat sandwiches

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● greens of dill and parsley
● vegetable oil
● salt, black pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a greased pan until golden brown.
3. Grease each piece garlic sauce, put the fish on top, a circle of cucumber, half a mug of tomato.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with cream cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● 3 cloves garlic
● baguette 1 pc.
● lettuce leaves optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Grate the processed cheese (pre-chilled in the freezer for 30 minutes) on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add some mayonnaise to the mass. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Put the washed lettuce leaves on the loaf pieces, then put the cheese mass on them. Put mugs of kiwi and lemon on top.

5) Canapes with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● slices of red fish 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration

COOKING:
Cut black bread into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Top with a slice of slightly salted salmon, sprinkle with lemon juice. Then put half a boiled egg, garnish with caviar and a sprig of dill. Canapes with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaves 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 PC.
● a bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Prepare lightly salted herring per day. To do this, defrost the fish.
2. Put all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the entrails and ridge, and cut the fillet into slices. Put them in a jar mixed with onion rings, pour marinade at room temperature and send them to the refrigerator for a day.
4. Collect the sandwiches: cut half the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and sprinkle immediately with lemon juice, cucumber - into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, top with a piece of herring, a couple of slices of apple and cucumber, garnish with onions and dill

Delicious sandwiches

Ingredients:

● 16 slices of white toaster bread (we have exactly one loaf);
● 8 plates of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.

Preparation:

Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" of crusts. Put 8 whole slices of bread on a baking sheet, on 4 of them put bread "rims". Fill them with pre-fried mushrooms, salt and pepper and sprinkle with grated cheese.

On the remaining 4 slices of bread, put 2 plates of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato circles inside the rims and break an egg into each sandwich. Salt and pepper.

Send a baking sheet with 8 sandwiches to a preheated oven and bake at 180 C until the eggs "grab" and the cheese melts.

Festive Sprat Sandwiches

Ingredients:
Sprats - 1 can;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper to taste;
Dill or parsley to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It must be hard to imagine festive table no sandwiches. Almost every feast begins with a snack, and there are so many of them that you can cook. Sandwiches are a lifesaver in case of unexpected guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own flavor to them. With several necessary products they can be prepared quickly and easily.

We need a can of good quality sprat, a cucumber, a tomato, green onions, boiled eggs, a loaf, hard and processed cheese, garlic, mayonnaise, black pepper and some greens.

On a medium grater, grate hard cheese and eggs, add melted cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.

Spread slices of bread with the resulting mass.

Cut the bread slices in half as desired, put them on the lettuce leaves, sprinkle each slice with black pepper and put the fish on top.

Chop green onions, tomatoes and cucumbers thinly.

Next to the fish, place a cucumber and a tomato on the bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

Festive sprat sandwiches can be served immediately to guests. Bon Appetit!!!

Cooking sandwiches with 2 types of sprats.

Sandwiches are the most common appetizer for the festive table and not only.

These sandwiches are very easy to make, and they turn out to be incredibly tasty.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pieces
Parsley dill
Mayonnaise

The cooking recipe itself on the video:

Canapes with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Preparation:

1. Cut white toast bread into triangles, dry in the oven or in a frying pan. Grease each slice of bread with butter, put a piece of boiled pork or carbonade on top. Cut the cucumbers into thin longitudinal slices. String olives and cucumber slices on multi-colored plastic skewers. Stick skewers into the canapes. Decorate the finished snack with dill sprigs. And you can decorate with the pop chef canapé set.

Delicious Chicken Pastroma

This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe turns out to be very juicy with a rich aroma of French herbs.
The secret is to pre-soak the meat. And the preparation itself lasts only 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastroma for a festive dinner, then you need to start from the evening before.

For a recipe for chicken fillet pastroma with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 carnation buds
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provencal, whichever you prefer, just don't overdo it)
-2 tbsp salt
- 5-7 peas of black pepper
- 0.25 tsp mixture of ground peppers
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. sunflower oil

Chicken fillet pastroma recipe:

It is advisable to take a rather large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until dissolved. Place bay leaves, cloves, black peppercorns and allspice. Dip the fillets into the prepared brine. The water should completely cover the meat. Refrigerate for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared spice and herb mixture. Place on foil. The oven must be preheated to the maximum temperature. Place the fillets in the oven for 15 minutes, no more and no less. Do not open the door! After the set time, turn off the oven.
Still do not open the oven door! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate boiled eggs on a coarse grater, and chop the onion as small as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.

2. From eggs and cheese "Druzhba"

Grate boiled eggs on a coarse grater. Pound cheese "Druzhba" or similar to it and mix thoroughly with cottage cheese in a 2: 1 ratio. Combine eggs, curd cheese, sour cream, salt and finely chopped greens.

3. From herring

Grate boiled eggs, finely chop onion and herring fillets. Mash the butter until soft and stir in the eggs, onions and fish.

4. From smoked mackerel

Grind the mackerel fillets, add mayonnaise, sour cream, mustard, finely chopped onions and a boiled egg.

5. From sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder along with the cottage cheese or rub thoroughly. Then mix with finely chopped herbs.

6. From smoked horse mackerel

Pass fillet of horse mackerel and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. Egg and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g of sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Finely chopped onion together with grated carrots on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and the cucumbers, and then mash thoroughly with feta cheese and sour cream.

12. From cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, chopped greens, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a uniform consistency.

There are a huge variety of ways to make sprat sandwiches. In the arsenal of every good hostess there is a recipe that will surely surprise any guest. Interestingly, sprats are harmoniously combined with many products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish, familiar from childhood, can be interestingly "played up" by adding sweet, spicy and spicy ingredients to the usual sandwich.

The classic recipe for sandwiches with sprats on black bread

It is best to start studying the recipe for preparing a traditional cold snack for a festive table in the form of sandwiches with sprats with the classic version.

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace rye bread with a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for an appetizer so that it acquires a non-trivial and interesting flavor, as well as decorate it beautifully and elegantly dish. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and easily.

Recipe for sandwiches with sprats and fresh cucumbers

In this recipe for sandwiches with sprats, simple cucumbers are added to the classic version of this appetizer for a summer flavor. Fresh cucumbers can be cut in any way: chopped into cubes or circles, turned into straws, or even simply halved. All that remains is to put the fish on the sandwiches, and you can serve the dish to the table!

Recipe for sandwiches with sprats and pickled cucumbers

Replacing fresh cucumbers with pickled cucumbers in the recipe for making sandwiches with sprats, you can get a spicy and tasty appetizer for the festive table. It will be great if you add a few more products to the list of ingredients, so that the dish takes on a truly informal look. And if you soak the sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickled cucumbers, you will get a spicy appetizer that will not leave guests indifferent.

To make sandwiches with sprats and pickles, you will need:

- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- herbs for decoration - to taste:
- half a lemon.

A step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut the loaf or baguette into 1.5 cm thick slices.
2. Put slices of bread on a frying pan, heated and greased with a small amount of vegetable oil, frying them on both sides until light golden brown.

3. Crush the garlic with a press or use the flat side of the knife blade.
4. Rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic bread slices with mayonnaise.

6. Cut the cucumbers into thin slices. We spread them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each slice of bread.

9. Decorate the ready-made appetizer with herbs.

Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, will surely be snatched from the festive table by the guests!

Recipe for sandwiches with sprats and fresh cucumbers and tomatoes

Each caring hostess always has her own "secret" recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sprat sandwiches. We recommend that you please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. For the preparation of such a snack, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste is always given to a dish by a special sauce, which is used to grease bread slices. For an additional "sophistication" of a festive snack, we recommend adding cream cheese, grated with an egg, to a sandwich spread. And so that the slices of bread acquire a pleasant spicy flavor, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 can;
- bread - rye goes better with paprika;
- paprika;
- processed cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomato;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:

1. Hard-boiled eggs must be grated in a deep bowl - you can use a regular kitchen grater or blender for this.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Season the mixture with salt and pepper.

4. The seasoned cheese should also be grated until fine shavings and added to the prepared mass of eggs, herbs and garlic. Stir until smooth. The sauce is ready!
5. Grease the slices of bread with our sauce and put the prepared ingredients on top - slices of fresh cucumber, tomatoes and fish.

6. You can season the sandwiches with a pinch of coriander or dry garlic, and also add a wedge of lemon.

Recipe for hot sprat sandwiches

An unusual solution for serving appetizers in the form of sandwiches with sprats to the festive table will be a dish prepared not in its classic "cold version", but baked in the oven. These sandwiches will prove to be a welcome treat for all guests. Hot sandwiches with sprats turn out to be much more aromatic, causing a huge appetite.

To make hot sandwiches with sprats, you will need:
- canned sprats - 1 can;
- bread;
(in this recipe you can use any type of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard types of cheese - for example, parmesan)
- black pepper and salt - to taste.

A step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each slice - so the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dried” in the oven.
2. Grease each bread slice with mayonnaise, rubbing with dry garlic and black pepper.
3. Cut the boiled hard-boiled egg into "slices" or large cubes.
4. Cut the tomatoes into thin slices and place them on the sandwich next to the egg slices.

5. We spread the sprats on slices of bread - 1 fish for each piece, after transferring the sandwiches to a baking sheet covered with baking paper.

6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese shavings on the bread - this is how the upper melted layer of cheese "seals" the sandwich so that all the ingredients do not "leak" out.

8. The oven must be pre-set up to 180 ° C.
9. The time for baking sandwiches is about 7-10 minutes. You need to be guided by the state of the cheese "cap", which should "melt".

10. Having decorated hot sandwiches with dill, parsley and lemon wedges, the dish can be safely presented to guests.

Recipe for sandwiches with sprats and lemon wedges

Combining products such as sprats and lemon in sandwiches is a truly unusual way to surprise your guests at the festive table. The "highlight" of such an appetizer will be an interesting taste of sour and refreshing citrus notes in a familiar dish.




To make sandwiches with sprats and lemon, you need to classic recipe to prepare a traditional festive cold snack, add a couple of nuances: put a leaf of basil and a circle of lemon on slices of black bread greased with mayonnaise, and cover the sandwich with sprats on top and decorate with a sprig of fresh parsley.

On special occasions, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.

Recipe for unusual "garlic" sandwiches with sprats

The recipe for classic sandwiches with sprats, greased with cloves of garlic or "garlic" mayonnaise, can be interestingly "beat" by adding unusual notes to them. The combination of, for example, apples, kiwi or avocado with sprats and garlic will turn out to be incredibly interesting and will definitely pleasantly surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

On festive and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look delicious and exude incredible flavor. There are many recipes for this appetizer with traditional cucumber and butter or the fancy kiwi and avocado. Choose the best treat for yourself and your family, enjoy the spicy taste of this famous but so different dish.

How to make sprat sandwiches

If in times of total shortage it was a real success to buy a can of canned food with golden fish, today this product is present on the counter of many stores. Sprat snacks are prepared for festive and ordinary tables. Fish sandwiches are one of the favorite treats. It's easy to cook, even a child can handle the recipe. For the dish, you will need slices of bread, fish from a jar and additional ingredients. A slice of bread is greased with butter or other pasty product, golden fish and other ingredients from the recipe are laid on top.

Sprat sandwiches recipe

To prepare snack sandwiches, you need two main components: bread and canned food. The fish can be used whole from a jar or as a paste. Often the third ingredient in a snack is butter, but its use is not necessary. Replace this ingredient with pasty cheese, caviar oil or other mass. For a variety of recipes, slices of vegetables, herbs, cheese, pickled onion rings are used. Sandwiches with sprats acquire a piquant aroma and pungent taste if you rub slices of bread with a clove of garlic.

With fresh cucumber

• Time: 15 minutes.
• Calorie content: 278 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

The bright spicy taste of golden fish with a smoky aroma will perfectly set off a fresh cucumber. This component will add freshness to an uncomplicated but tasty dish. A small number of ingredients available at a cost, ease of preparation, excellent taste of this treat keep it popular for many years. A fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly arrange something for the table.

Ingredients:

• baguette - ½ pc.;
• sprats in oil - 1 b.;
• cucumber - 1 pc.;
• mayonnaise - 4-5 tbsp. l .;
• boiled eggs - 2 pcs.;
• dill - ½ bunch.

Cooking method:

1. Cut the baguette into thin slices.
2. Grate eggs on a fine grater (only 2 boiled yolks can be used).
3. Cut the cucumber into thin slices.
4. Grease a piece of loaf with mayonnaise, sprinkle with chopped egg.
5. Put a slice of cucumber and fish on top.
6. Decorate with a sprig of dill.

On black bread with garlic

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 292 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

For any company, for every occasion, a classic appetizer with canned sprat on black bread is suitable for any feast. Such a treat never gets boring, your family or guests will be happy to taste such a spicy, aromatic treat. Another plus of sandwiches with sprats is the ease of cooking. You don't need detailed recipes with a photo, kitchen equipment, special cooking skills. All you need is a knife, available products and a little imagination.

Ingredients:

• black bread –1/2 loaf;
• sprats in oil - 1 can;
• garlic - 4 cloves;
• oil - for frying;
• mayonnaise - 4-5 tbsp. l.

Cooking method:

1. Cut the bread into 0.5 cm thick portions.
2. Toast the slices on both sides in the least amount of oil.
3. Cool the croutons.
4. Rub the bread slices with garlic, brush a little with mayonnaise.
5. Place 1-2 sprat on each piece.
6. Garnish with herbs, a tomato wedge, or other vegetables of your choice.

Hot sandwiches in the oven

• Time: 30 minutes.
• Calorie content: 209 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Many people are unaccustomed to the recipe in which canned sprat lend themselves to heat treatment. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, a wonderful spicy aroma. If you haven't tried it yet hot sandwich with sprats, use the recipe to please yourself, your family delicious snack.

Ingredients:

• sprats - 1 b.;
• loaf - ½ pcs.;
• tomatoes - 2 pcs.;
• cheese - 200 g;
• ketchup - 5-6 tbsp. l .;
• garlic - 2-3 cloves.

Cooking method:

1. Cut the loaf into thin slices.
2. Pass a little garlic through a press, put it on bread slices, greased with ketchup.
3. Cut the tomatoes into slices, grate the cheese.
4. Put a mug of tomato, 1-2 sprat on the prepared bread slices, sprinkle with grated hard cheese.
5. Bake in the oven at 200 degrees. The cheese should melt and golden brown.

With pickled cucumber and egg

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 260 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

The flavors of pickled cucumber, boiled egg and golden fish are flawlessly combined in one sandwich. This recipe often accompanied feasts of the times of the USSR, and today they are in no hurry to give up the ideal flavor composition. If you want to make your food more sophisticated and modern, use quail eggs and gherkins. Any greenery can be used as decoration.

Ingredients:

• sprats - 100 g;
• white bread - 6 pieces;
• gherkins - 100 g;
• quail eggs - 3 pcs.;
• salt, pepper - to taste;
• vegetable oil - 3 tbsp. l.

Cooking method:

1. In the oven at 180 degrees, dry the bread until golden brown.
2. Peel the tomatoes, chop finely, mix with vegetable oil, salt and pepper.
3. Grease bread slices with tomato paste.
4. Cut the eggs and gherkins in half lengthwise, put them on the croutons along with the fish from the jar.

With tomatoes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 137 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

If you are looking for exciting experiences and unusual tastes, add the original ingredient to your sprat sandwiches. A bright red-green treat is associated with a festive option, but it's easy to prepare, so you can safely use the recipe for a weekday. Avocado will be your secret ingredient. Use a sprig of parsley or a slice of lemon to garnish.

Ingredients:

• bread - 4 slices;
• avocado - 1 pc.;
• lemon - 1 pc.;
• garlic - 1 clove;
• sprats - 1 b.;
• wine vinegar - 1 tbsp. l .;
• tomatoes - 1-2 pcs.;
• salt, pepper - to taste;
• parsley - ½ bunch.

Cooking method:

On fried bread

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 122 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Black bread acquires an incredible aroma after frying in vegetable oil. So that such toasts with sprats do not just look on your festive table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sandwiches with sprats look solemn, festive and unusual. Cooking will take a little time, and the result will delight you and appearance, and taste.

Ingredients:

• rye bread - ½ pcs.;
• sprats - 1 b.;
• tomatoes - 2 pcs.;
• cucumber - 1 pc.;
• cottage cheese - 100 g;
• sour cream - 50 g;
• garlic - 2 cloves;
• dill to taste.

Cooking method:

1. Cut the bread into thin slices, fry on both sides.
2. Grind cottage cheese, sour cream, chopped dill and garlic passed through a press in a blender, salt the mixture.
3. Cut the tomatoes into rings.
4. Put cottage cheese paste, fish from a tin can, tomatoes on the croutons.
5. Decorate with dill.

Canapes with cheese

• Time: 15 minutes.
• Servings Per Container: 8-10 Persons.
• Calorie content: 217 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

An amazingly tasty and interesting appetizer of sprat and bread will turn out if you cook it in the form of a canapé with additional ingredients. The dish contains sesame seeds for piquancy, lemon for sourness, garlic for pungency. You can vary the amount of ingredients to your liking. Ordinary sandwiches are prepared with black bread or white loaf, this recipe does not have such a component.

Ingredients:

• hard cheese- 300 g;
• sprats - 100 g;
• butter - 50 g;
• lemon - ½ pc.;
• pickled gherkins - 6 pcs.;
• cottage cheese - 200 g;
• sesame seeds - 2 tbsp. l .;
• garlic - 1-2 cloves;
• lemon juice - 50 ml.

Cooking method:

1. Grind butter, sprat canned food, cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
2. Cut the cheese into slices about 0.5 cm thick.
3. Spread the lard mass on one slice of cheese, cover with the second, fasten with a skewer.
4. Garnish the treat with lemon slices and gherkin pieces.
5. Serve on a platter decorated with lettuce leaves.

With kiwi

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 302 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Beautiful, bright, unusual and holiday sandwiches will come out of an unconventional combination of canned sprat and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and piquant garlic will win connoisseurs of unusual, delicious dishes... For the recipe, choose ripe and juicy kiwis.

Ingredients:

• loaf - ½ pcs.;
• can of sprat - 1 pc.;
• processed cheese - 40 g;
• garlic - 1 clove;
• mayonnaise - 5 tbsp. l .;
• kiwi - 2 pcs.

Cooking method:

1. Dry the slices of the roll in a frying pan without oil.
2. Pass the garlic through a press, mix with grated cheese and mayonnaise.
3. Cut the kiwi into thin slices.
4. Spread the resulting croutons with a thin layer of the mixture, put 1 fish and a circle of kiwi on top.

With lemon

• Time: 15 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 223 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Sandwiches with aromatic fish and lemon sourness are a great snack, an appetizer for a daily or festive lunch. An elegant combination of greens and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use quality butter to avoid spoiling the taste of such an unusual dish.

Ingredients:

• baguette - ½ pc.;
• sprats - 1 b.;
• lemon - 1 pc.;
• pitted olives - 1 b.;
• butter - 50 g;
• greens - for decoration.

Cooking method:

1. Cut the baguette into 1 cm slices.
2. Spread a thin layer of butter on each bite.
3. Place the sprat and a slice of lemon on each sandwich.
4. Garnish the treat with an olive.

Secrets of Making Delicious Sprat Sandwiches - Chef Tips

A simple sprat sandwich can be made into a small culinary masterpiece if you know some of the secrets of its preparation. The following tips will help you surprise loved ones and friends with a delicious snack:

1. Such vegetables are ideally combined with sprat canned food - bell pepper, green olives, lettuce, tomatoes.
2. When choosing a can of sprat, pay attention to the integrity of the packaging, the date of manufacture. Inside, the fish should have a golden color, be whole and laid out in even rows. If you find an unpleasant odor, do not use the product.

Discuss

Sandwiches with sprats: recipes for a festive table

Sandwiches with sprats are a versatile snack that can be served both for breakfast and for a festive table. They are great as a snack.

If you are already fed up with the classic version with a piece of black bread grated with garlic, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of butters for serving on the festive table.

Sprat sandwich - the easiest pickle recipe

Classic sandwiches with sprats on black bread are a traditional appetizer that is called "for all occasions." This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread ("Borodinsky") - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tablespoons
• Green onions - to taste
• Garlic - 1 clove

Preparation:

We set the eggs to boil, and we ourselves will do the preparatory work. Cut the bread diagonally and dry. You can do this in a skillet or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, the garlic can be passed through a press and added to the spreading sauce.

Finely chopped green onion should be put in mayonnaise. Cut the pickled cucumbers into thin slices.

The eggs are ready by this time. We clean them and rub on a medium grater.

We start collecting sandwiches. Spread the sauce on the toast. Put eggs on top. Next we put a slice of cucumber and one fish.

Decorate the buters with a green onion. And that's all - they are ready to serve.

Loaf croutons with sprats and egg

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty appetizer.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 can;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices no more than 1 cm thick. Fry them in a pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. We alter and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and put two fish on each piece.

Here you have such a tasty treat. Bon Appetit!

How to make sandwiches for the holiday table

In principle, any of the recipes for sandwiches with sprats will work here. They all taste delicious regardless of the ingredients used. Serving is important on the festive table. It is the design of the dish that makes it festive. I offer you this option.

Place the sandwiches on a beautiful serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 can
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tablespoon with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Preparation:

Buy some unusual brown bread in the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with seeds.

Cut the pieces diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure they don't become croutons. We don't need this. Rub each bite while still hot with garlic.

Eggs need to be boiled, peeled and grated. Brush the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each slice. and on top - one fish at a time. Decorate with herbs.

Serve immediately, while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another kind of sprat sandwiches. The highlight of this recipe is an interesting spread on bread.

Ingredients:

• Sprats - 150 g
• Butter - 100 g
• Processed cheese - 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted magpie on a fine grater. Mix it with butter to make a smooth mixture. Rinse the dill and pat dry with a paper towel. Chop the herbs and put in a spread. Stir well and spread the mixture over each piece of brown bread.

Transfer the bread to a plate. Put one sprat and a fresh cucumber ring on top. Garnish the sandwiches with herbs.

Bon Appetit!

Cooking black bread sandwiches with garlic

Let's make another snack. In it, a mixture of mayonnaise and Dijon (grain) mustard acts as a sauce. She has a very interesting taste. It is sharp, but at the same time not scalding. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens - 20 g
• Red caviar - 20 g
• Fresh cucumber - 50 g
• Clove of garlic.

Preparation:

Cut the loaf into pieces and divide them diagonally. Fry them in a little vegetable oil until golden brown. Transfer the bread to paper napkins to remove excess fat. Rub each one with garlic. Don't be stingy!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.

Garnish them with red caviar and add some greenery.

Bon Appetit!

How to make a snack in the oven

Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out to be no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Baton - 8 slices
• Cheese (hard grade) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to mayonnaise. It can also be grated on a fine grater. We mix.

We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And we fill everything well with grated cheese.

Put the mold in an oven preheated to +200 until the cheese melts. This will take about 10 to 12 minutes.

We decorate the sandwiches with herbs and serve immediately until the cheese has cooled and dried up. Bon Appetit!

Video: Snack Sprat Sandwiches

The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in my selection you will find that "your" sandwich. Good luck in the kitchen and new recipes.

Photo source https://www.iamcook.ru/