Eating sandwiches. Quick sandwiches: a step-by-step recipe with a photo

For a festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes may be very different, but one rule must be respected - insofar as festive sandwiches then they should be cook gently and beautifully designed.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches to festive table ... Simple recipes festive sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 piece
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black pepper - to taste.

How to make holiday ham, mushroom and cheese sandwiches

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greenery for decoration;
• Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, in a triangle or square.

Wash the avocado, clean it, get rid of the pits, chop the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply the avocado paste to the slices of bread.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To make sandwiches with trout, we need:

• loaf,
• 7 slices of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decorating parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The curd is soft, not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

• 9 pieces of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To make sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

• French baguette - 1pc.
• Sprats in a bank - 1 bank
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 pc - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sprat sandwiches- one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 boiled eggs.

Preparation sandwiches:

In a skillet, fry slices of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin circles on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

To make sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - lightly salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr. - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also quick and easy preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef
• Pickled red peppers;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• pack crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take this recipe for sandwiches to your attention and surprise guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Preparation:

To make sandwiches with salami and olives, you need to prepare all the ingredients first.

Cut the bread or loaf into thin pieces.

Wash the greens and spread them on a paper towel.

Wash the pepper, remove the seeds and cut into small random slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Apply a thin layer of cream cheese to each slice of bread.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three to four salami roses on a layer of cheese, spread cream cheese in the form of a small ball on each rose with a teaspoon. And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put the ready-made festive sandwiches with salami and olives on a beautiful dish and serve.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greenery for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious appetizer is ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs (or quail)
• 1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to cook in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - steep boiled chicken egg (you can use
  and quail) -
• 350 gr. - lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table With step by step photos can

Festive Salmon Sandwiches

To make salmon sandwiches, we need:

• Fillet of salted salmon
• Round slices of black bread for garnish
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg into small pieces and lay the salmon on one side. On the other side we put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make our recipe for a tuna and quail egg sandwich.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four pieces. Now that everything is sliced ​​and prepared, we begin to collect our sandwich "ladybug"... Put a leaf of lettuce on a slice of loaf smeared with butter. We put smoked balyk on the salad. And now we start decorating our ladybugs. On a piece of balyk we put a half of a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (French granular)
• 1-2 cucumbers
• 1-2 fillets of herring
• Dill
• freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

Shrimp and Crab Meat Sandwiches

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimps
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

Today's time may well be called the era of sandwiches: never before has this simple dish been so rethought as in the 21st century.

Gourmet and hearty sandwiches replace full-fledged dinners, and all establishments, without exception, willingly offer their visitors original sandwich recipes.

Life is too short to waste on tasteless sandwiches! We offer you a selection of simple and delicious sandwiches for hastily. Original recipes, photos and important tips are attached.

Use healthy ingredients

It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the simplest quick sandwiches or insanely delicious sandwiches with gourmet ingredients can be healthy, low in calories, and wholesome.

When you think about making sandwiches, think about the selection of ingredients. For example, whole wheat bread will be much more harmless for your waist than a white roll, and natural (best of all - homemade) sauce is much healthier than commercial sauces with the addition of artificial ingredients and flavor enhancers.

Turn sandwiches into complete meals

The possibilities of sandwiches are endless: if you so desire, you can turn them into complete meals. Moreover, not just in full-fledged dishes, but in delicious hot sandwiches based on recipes known throughout the world.

We all know about the famous Italian Caprese salad. You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.

Make hot sandwiches

Quick hot sandwiches are a real find for those who always do not have enough time to prepare a full lunch or dinner. In general, hot sandwiches are an excellent option for a hearty snack.

Their main advantage over their cold "brethren" is their richer taste. Having eaten a hot sandwich, you will not want to eat for a long time, because this is a real complete dish! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.

Don't be afraid to experiment

Even if you have your favorites when it comes to delicious sandwiches, don't be an impenetrable conservative. Today, there are so many simple recipes for delicious quick sandwiches that it is a crime to be lazy to experiment.

Think of something you've never tried before and add it to your list of essential ingredients. Maybe you didn’t know, but avocado sandwiches are considered the most delicious, hearty and healthy, and a wide variety of herbs (arugula, basil, or, say, mint) can give the most familiar combinations new amazing notes.

Quick American Sandwich

To make a quick American sandwich, you will need:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• Lettuce to taste
• Homemade mayonnaise - to taste
• Red onion to taste
• Olive oil to taste

1. Fry slices of bread in olive oil until golden brown on both sides. Or fry with just one, and brush the unroasted one with homemade mayonnaise.

2. Lay out the filling: first the cheese, then the fried bacon, then thin pieces of ready-made meat (best of all - chicken breast), then tomato slices, followed by half rings of red onion and lettuce. Season with salt and pepper to taste.

3. Cover the top with another slice of bread (so that the sandwich is not dry, brush this slice on the inside with homemade mayonnaise or olive oil) and secure with a long skewer.

Quick sandwiches with salmon, goat cheese and avocado

To make quick sandwiches with avocado, salmon and goat cheese, you will need:

• Smoked salmon - 100 grams
• Avocado - 1 piece
• Goat cheese - 100 grams
• Whole grain bread - 6 slices

1. Optionally dry the bread in the oven and let cool slightly. Prepare the avocado by cutting it into thin slices.

2. Spread the goat cheese on the bread. At this point, you can add spices and seasonings to taste.

3. Add the salmon slices to the sandwiches, followed by the avocado. Serve garnished with fresh herbs.

Whip up egg sandwiches

To make quick egg sandwiches you will need:

• Toast bread - 8 pieces
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs to taste
• Salt, pepper - to taste

1. Grate cheese with garlic on a fine grater. Cut off the crust from all slices of bread on four sides, and remove the pulp from the four sides. Grease the bread with butter and dry all the slices in a skillet or oven until golden brown.

2. Collect the sandwiches: on a whole heap of bread, pour the cheese grated with garlic, and on top put the bread without pulp in the center. Pour a raw egg into this hole, salt, pepper and sprinkle with lagged cheese.

3. Bake the sandwiches in a preheated 180º oven for 5-7 minutes. When serving, garnish the sandwiches with fresh herbs and add salt and pepper to taste.

Quick sandwiches "Caprese"

To make a quick Caprese sandwich, you will need:

• White bread (panini) - 2 slices
• Mozzarella - 50 grams
• Fresh basil - 1 branch
• Cherry tomatoes - 6 pieces
• Lettuce to taste
• Olive oil to taste
• Salt, pepper - to taste

1. Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, round mozzarella slices, lettuce and basil leaves.
2. Heat the sandwich in a non-stick skillet or microwave until the bread is browned and the cheese melts.

Whipped pepperoni sandwiches

To make one quick pepperoni sandwich, you will need:

• Butter - 2 tablespoons spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp a spoon
• Mozzarella - slices, to taste
• Pepperoni - 8 slices
• Grated hard cheese- 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

1. Spread butter on two slices of bread on the outside. Spread the inside of one piece tomato sauce and add the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with tomato sauce and place on top of the first, with the butter side up.
2. In a non-stick skillet, cook the sandwich over moderate heat for 5 minutes on each side.
3. Sprinkle ready-made sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.

If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches... They come in many varieties: sweet, salty, hot, cold, double-layer, and even multi-deck quick sandwiches. A slice of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who invented this quick dish in a hurry so as not to come off him. Let's now get acquainted with the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich pasta

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse one. We mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a quick cold sandwich, just spread the resulting pasta on the bread.

Whip up cheese sandwich

Spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for making such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, boneless. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then put sprats and a slice of lemon, use herbs for decoration.

Quick and delicious sausage sandwiches

Cut the sausage of your favorite variety into slices and place it on a slice of loaf or bread. If desired, a quick-cooked kalbasa sandwich can be supplemented with slices of cheese and garnished with herbs.

Whip up caviar sandwich

Grease a piece of white bread or a loaf with butter, use red or black caviar as the second layer. If you prefer roe to other fish, you can use it. Such quick sandwiches with caviar will not only become an exquisite addition to your table, but will also be useful for your body.

Sardine sandwiches

Cut the white bread into slices, which we free from the crust. Fry slices of bread in butter, then spread the slices of sardine on them. Decorate the sardine sandwich with tomato slices and herbs.

Butter and Egg Sandwich

To prepare a sandwich with butter and an egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and some cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Put the halves of the egg on the prepared bread and pour over the prepared sauce. Sprinkle with herbs if desired.

Simple quick sandwiches

The most simple sandwich recipes hastily. Grease the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put the cheese on top. If desired, you can decorate with sprigs of greenery. Consider quick recipes for cold sandwiches.

Original sandwiches

The recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300 g of herring fillets, 100 g of butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

After that, rub the slices on both sides with garlic. Processed cheese curds, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. Put the resulting mass on the prepared loaf slices, sprinkle with herbs on top.

Multi-storey cheese and ham sandwich

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut into 4 equal parts. Grease one of the resulting slices with ham butter, the second with butter and cheese, and the third with ham. Put the resulting slices on top of each other and cover with the fourth piece, not greased with anything. The resulting multi-storey sandwiches are placed in a cold place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, in one of the parts we add a little tomato juice(1 table boat), and in the other the same amount of carrot juice or greens.

Next, in one half of the loaf we spread the first, red part of the mass, and in the other the second part. Then on the first half of the loaf, spread the pieces of herring fillet and press firmly against the second half, trying to give the loaf its original shape. We put in the refrigerator for an hour. Cut the loaf into pieces before serving.

If possible, you can also make hot sandwiches in a hurry. In addition to bread or a loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of a loaf with butter, use the prepared sauce with the second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off several pieces of hard cheese, which we put on the bread. Then all this is put in the microwave until the cheese melts, about a minute. The result is a hot cheese sandwich that smells amazingly good.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. Put salt and ground pepper to taste, mix with a mass of cottage cheese and butter, and then spread on bread.

Crab stick sandwiches

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin circles or small cubes, add herbs and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Spicy sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a plate, add milk and stir thoroughly. Dip bread slices into the prepared mixture, put them in a frying pan, previously oiled, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, pickled fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and feta cheese. Spread the resulting mass with a second layer on bread, put in a third layer tomato paste and fish fillets. We bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, getting hungry and knowing the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if you wish, decorate the festive table with them. Bon Appetit!

Delicious simple recipes for sandwiches with a photo on the festive table

See step by step recipes with photos of delicious sandwiches on the festive table. Here are both simple sandwiches and baked in the oven, and made with toasted bread.

Cod liver snack sandwiches

- cod liver 2 cans of 100 grams;
- 3-4 eggs;
- grated hard cheese quantity at will;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- Dill;
- green onions for decoration.

A simple recipe for making cod liver sandwiches with a photo of snacks:

Cut the loaf into pieces and fry in a toaster or dry skillet. Grate eggs, crush cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate pieces of loaf (if desired, garlic on both sides), put the filling on them. Serve on a festive table sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe for making delicious sandwiches with red caviar with a photo:

Cut the bread into thin slices shaped like hearts, rhombuses, triangles or stars. Smear with butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, smeared with butter, in finely chopped dill - you get a green border.

We put caviar on a sandwich in 1 layer. To serve on the festive table, decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a cooking syringe and a rose made of butter. Delicious sandwiches with red caviar for the festive table are ready!

LADYBIRD SANDWICHES

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for making "Ladybugs" sandwiches with a photo:

Separate the red fish from the bones and skins and cut into thin slices. Cut each sliced ​​loaf in half. Brush each half of the slice with butter. Put a piece of red fish on top. Cut the tomatoes in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybirds on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

LADYBIRD SNAPTERS

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- Dill;
- lettuce leaves.

A simple recipe for making "Ladybugs" sandwiches with a photo of snacks:

Cut the white toast bread into thin square pieces 5 by 5 cm in size, fry a little in a small amount of butter in a skillet.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut one edge, there will be a ladybug's head, make a longitudinal incision on the tomato dividing the future wings.

Make the head from half an olive, paint eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.
Place the layers on the sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "KROSTINI"

- half a baguette;

- 4 slices bacon;
- 1/3 cup mayonnaise;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for making crostini sandwiches with a photo:

Cut the baguette. You should make 8 slices. Preheat a skillet, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa sauce and chili. Spread the mixture on the slices of bread. Grate cheese and sprinkle sandwiches on top. Now fry the bacon.

Cut the bacon in half and place in the slices. The cheese will melt a little. Put arugula on top. Top with chopped tomatoes and cilantro.

HOT CHEESE SANDWICHES

- white bread 400 grams;
- uncooked smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley;
- eggs 2 pieces.

A simple recipe for making hot cheese sandwiches with photos:

For making sandwiches, you can take any sausage or ham. First, cut the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Bell pepper remove seeds and also cut into small cubes. After that, crumble the greens.

Send all chopped products to one container, add to them raw eggs and mix. Next, grease a baking sheet with oil. Put white bread on a baking sheet and brush with mayonnaise. Put the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- 3 cloves garlic;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe for making sandwiches with mushrooms and Mozzarella cheese with a photo:

Place the oven on the grill. Cut the baguette across, lay on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few slices of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINCES

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe for cooking hot sandwiches with minced meat with a photo:

Slice the bread and brush on top with a thin layer of butter. Spread a layer on top of the oil minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and put in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can also bake hot sandwiches in the microwave, then the cooking time will take even less.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe for making hot sandwiches with ham and cheese with a photo:

Spread mayonnaise on slices of bread, put ham, slices of fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts for 2-3 minutes. You can serve sandwiches on a festive table on a wide platter, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe for making crispy sandwiches with mozzarella cheese and smoked salmon with photos:

Cut the bread and brush it with olive oil. Fry in the oven until crisp. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, combine honey, soy sauce and garlic powder. Sprinkle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of snacks fast food... The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both in the morning for breakfast and on a festive table.

I suggest one of the recipes for delicious hot sandwiches baked in the oven.

We need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausage on a coarse grater.

Finely chop the tomato into squares.

Add some mayonnaise and mix everything gently.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until golden brown, but you can just preheat the oven to 200 ° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon Appetit!

One of the most popular snacks are sandwiches... Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as a snack. For example, these are New Year or 8 March.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3.Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Bon Appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top.

We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you really want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 slices 150 g each
• flour 1 tablespoon
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes that will be a great snack on the New Year's table. Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1. Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapé.

The last recipe for canapes - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1.Clean the garlic and pass it through the garlic bowl.

2.We rub processed cheese on a small grater.

3. We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass into each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we are preparing fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillets, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you cook a few sweet sandwiches, then they completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind the kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease it with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will be very hard.

5. Fry each side until golden brown.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9.Small crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally decorate each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will love this delicious treat. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., take additionally for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill, 1 bunch.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Each slice of a loaf is coated with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with herbs.

8. Spread colorful sandwiches on a pretty platter. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious cod liver sandwiches

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This dish is from chicken liver will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First we will make the sandwich pâté. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6.We throw quail eggs into boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7.On top of the cucumber is salmon or other fish.

8. It remains to put in a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

All comments:

Sandwiches are an appetizer that adds variety to the holiday and everyday menu. Sandwiches are served as an independent dish, as an appetizer before dinner or lunch, for tea, coffee, as an excellent appetizer for a cold table, and are always taken with them on hikes and picnics. You can also make delicious sandwiches and when the guests unexpectedly arrived.
Recipes for sandwiches are very different and there are quite a large number of them. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough in order to prepare a separate full-fledged dish.
In order for sandwiches on the festive table to be tasty and beautiful, you just need to delve into some secrets of cooking, think carefully about how you can achieve wonderful combinations from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how you can make sandwiches for the festive table in this category, which contains a large number of them.
There are both simple recipes and gourmet recipes and recipes for hot sandwiches. As for the sandwiches for the feast, please note that the holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly there will be those among the guests who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Well-prepared sandwiches with cheese, sausage, vegetables are loved by everyone. But it is very important for children that the food is beautifully presented, therefore sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you ideas how to decorate and in an original, attractive way to serve this appetizer. Believe me, recipes on how to make sandwiches with a photo will not seem difficult even for a novice cook or a child.

13.01.2020

Sandwiches with salmon and cream cheese on a festive table

Ingredients: bread, cheese, salmon, cucumber, dill

If you don't have delicious holiday sandwiches in your arsenal, then our recipe will help you with this. Make salmon and cream cheese sandwiches - you will surely love them!

Ingredients:
- 200 g of bread or loaf;
- 50 g cream cheese;
- 80 g lightly salted salmon;
- 40 g of fresh cucumbers;
- dill to taste.

13.01.2020

Avocado and egg sandwiches

Ingredients: avocado, egg, bread, cheese, lemon juice, salt, pepper, herbs

Not only can you cook with avocado interesting salad or sauce. Avocado sandwiches are also very tasty. Add more egg and cream cheese to it, as in our recipe, and you have a great snack.

Ingredients:
- 1/2 avocado;
- 1 egg;
- 150 g of white bread;
- 1 tbsp. cream cheese;
- lemon juice to taste;
- salt to taste;
- ground black pepper to taste;
- greens to taste.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are quick and easy to prepare. They are delicious and satisfying with sausage, cheese and eggs. They are cooked both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 piece;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Herring sandwiches

Ingredients: herring, black bread, onions, eggs, butter, lettuce

I really love sandwiches with black bread and herring. Very often I cook them even for a festive table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- onions - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Salmon and avocado sandwiches

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite avocado and salmon sandwiches.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a pan

Ingredients: loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, and you want to have a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. You don't need an oven or microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes- 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Jewish

Ingredients: herring fillet, eggs, apple, butter, onion, Rye bread

Cooking a simple and very delicious appetizer from herring fillet - forshmak in Jewish style. We add onion, bread, apple to the ingredients and we get an amazing-tasting snack that will not go unnoticed either in the everyday menu or on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive Kiwi Sandwiches

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with a recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the most simple dishes... For example, it is nice to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Fancy Kiwi Sandwiches

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the recipe in detail. Inexpensive sandwiches look great.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to prepare delicious sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, it is a great option for any festive table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Doggy Sandwiches for New Year 2030

Ingredients: salami, cheese, bread, butter, herbs, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2030, you can make funny dog ​​face sandwiches. They include cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, herbs, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, salad, salt

If you love fish dishes and sandwiches, then I suggest you combine these addictions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pc,
- cold smoked salmon fillet - 30 gr,
- onion- 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

24.03.2017

Egg and garlic sandwiches

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to stand in the kitchen for half a day to prepare a delicious snack. You can use very simple recipe toast with egg and garlic, so that you have a wonderful dish on your table - hearty and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2 = 3 tbsp mayonnaise;
- vegetable oil - for frying the loaf.

Sandwiches on the festive table are not a new trend, but rather a good tradition. After all, we must not forget that sandwiches are a great kind of cold and even hot appetizer... Now there is such a large selection of those products from which you can make elegant holiday sandwiches that it is simply sacrilege not to put a dish with this yummy in front of guests.

More importantly, sandwiches are prepared extremely quickly. It couldn't be easier when guests are ringing the doorbell than making sandwiches. Here fantasies are turned on and impromptu is only welcome. Cooking is a real art and pure improvisation.

But, if you do not have time to invent, I will tell you today what delicious sandwiches for the festive table can be made from a variety of products.

Festive sandwiches with slightly salted salmon - a recipe with a photo

Sandwiches for a festive table made of salmon or other slightly salted red fish are a classic of cold snacks. They are made with many different foods, but there are those that give the fish the most flavor. One of them is cream cheese.

You will need:

• lightly salted (smoked) salmon or salmon - 100 grams,
• soft cream cheese - 100 grams,
• fresh cucumber - 1 pc,
• toast bread.

Preparation:

1. These sandwiches require soft and airy toast bread. For best taste, it should be toasted until lightly golden brown.

2. Spread the toasted bread with a layer of cream cheese.

3. Peel the cucumber and grate it. A Korean carrot grater is a great way to do this, for perfect long pieces. Then place the nest-shaped cucumber rings on top of the cheese and bread.

4. Cut the salmon into thin slices and then into long strips so that they can be rolled into roses. Place the pieces one by one and twist.

5. Now put the rolled rose in the middle of the cucumber nest and straighten the petals a little.

The sandwiches are ready and can be served on the festive table almost immediately.

Bon Appetit!

Cheese and Tomato Sandwiches - Ladybugs

It is difficult to imagine sandwiches on a festive table without cheese. Now so many dishes are prepared with cheese, and what can we say about sandwiches. Moreover, this is a classic ingredient in sandwiches in principle. So why not make a beautiful holiday dish out of them. Must be done.

You will need:

• baguette with sesame seeds - 1 pc (or 2 buns),
• hard cheese - 200 grams,
• cherry tomatoes - 200 grams,
• mayonnaise - 150 grams,
• garlic - 2-3 cloves,
• black olives (olives) - 100 grams,
• parsley and dill.

Preparation:

1. Cut baguette or rolls into round slices and dry lightly in a toaster or oven. It will be much faster in the oven, because you can put all the pieces on one baking sheet and cook at once.

2. Grate cheese and mix with mayonnaise and garlic. For this, squeeze the garlic through a press or grate on a fine grater.

3. Cut the cherry tomatoes into halves, which will become the backs of the ladybugs.

4. Cut olives into four parts, this will be cooking ladybirds, but not all but part, according to the number of halves of tomatoes. Cut other olives into small pieces to make black dots on the tomatoes.

5. Spread the cheese mass on the slices of bread. Anoint her with the sides of the bread.

6. Finely chop the dill and dip the sides of the sandwiches in this crumb so that it sticks around them on all sides.

7. Place the lettuce and herbs on a large plate, and top with the bread and cheese.

8. In the middle of the bread, put the halves of the tomatoes, put the slices of olive to them, making the shape of a bug.

9. Draw eyes with mayonnaise on the ladybug's heads. And with slices of olives, lay out the black dots on the back.

10. Decorate each sandwich with parsley leaves as if a ladybug is sitting on a twig.

Such sandwiches can be served on the festive table and treated to guests!

Sandwiches with sprats on the festive table - two recipes in one

These sandwiches can be classified as national. Black bread and sprats in oil, our favorite combination for a long time. And also a very logical way to present sprats to the festive table in a beautiful and tasty... If you like sprats, then these sandwiches are just perfect.

You will need:

• a loaf of black bread,
• sprats in oil - 1 can,
• pickled or pickled cucumbers - 2 pcs,
• fresh tomatoes - 2 pcs,
• eggs - 3 pcs,
• garlic - 1 clove
• mayonnaise,
• greenery.

Preparation:

1. Cut rye bread into slices, each of which is cut diagonally again.

2. Toast each piece of bread in a skillet with butter until golden brown.

3. Squeeze the garlic into the mayonnaise and stir.

4. Grate eggs on a coarse grater. You can add some mayonnaise.

5. Cut the tomatoes and cucumbers into slices.

6. Divide the toasted bread in half.

7. Spread mayonnaise on one slice of bread, put some grated eggs on top, and then half a ring of tomatoes.

8. Place one fish on the other side of the bread and garnish with a small sprig of dill.

9. Spread the other half of the bread with mayonnaise in the same way. Put a cucumber circle and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches on the festive table with sprats are ready! Call everyone to the table and get a cold bottle.

Festive sandwiches with herring, egg, beetroot and cucumber - recipe with photo

Herring is our favorite fish, which in itself is already a wonderful snack. And in sandwiches, she wins on almost any holiday table. There are many options for serving herring, and even sandwiches can be made in a wide variety.

• white or black bread - 100 grams,
• herring - 100 grams,
• cucumber - 1 pc,
• boiled egg - 2 pcs,
• boiled beets - 1 pc,
• butter - 25 grams,
• garlic - 1 clove
• mayonnaise, salt to taste.

Preparation:

1. Cut the bread into circles or squares, as you would like to serve sandwiches on the festive table.

2. Grate the boiled beets on a coarse grater. Peel and grate eggs too. Then combine half the eggs and the beets and add the garlic to them by pressing through a press. Season with mayonnaise.

3. Season the other half of the eggs with mayonnaise. Then spread this part on the bread. Place a circle of cucumber on top.

4. On the second part of the bread, apply the beets with eggs, and on the third, butter and a slice of cucumber.

5. Top layer of all sandwiches with a slice of herring and garnish with herbs.

The sandwiches are ready. They are best served immediately. Such sandwiches on the festive table can be an excellent snack for alcohol.

Bon Appetit!

Sandwiches with red caviar for the holiday

We usually share a sandwich with red caviar for the holidays, because it is an expensive but very tasty product. Especially for people living far from the sea. Plus, we associate red caviar with the holiday, especially the New Year. Those who have not had memories of sandwiches with caviar on the table since childhood, it was literally a tradition. So let's not violate it.

You will need:

• white bread or baguette - 200 grams,
• red caviar - 1 can,
• butter or cream cheese - 100 grams,
• greenery.

Preparation:

1. For sandwiches on the festive table, it is best to take bread either completely fresh, which is crunchy or slightly dried in a toaster. If you do not have a freshly baked baguette fresh from the oven, toasted bread is better. It will not dry out on the table and will be much tastier.

2. Cut the bread into round slices no more than 1 cm thick.

3. Spread butter or cream cheese on slices of bread. If you are using cream cheese, then choose a cheese that is not sweet (like Mascarpone), but unleavened or salty. It goes better with red caviar.

4. Place enough caviar on the bread so that there are no gaps. You can drizzle just a little lemon juice. Garnish with herbs and serve.

Bon Appetit!

Holiday sandwiches with sausage and olives

Sausage is loved by many, especially its smoked variations. And they traditionally take part in festive treats. Slicing of a variety of sausages is also on most of our tables for the holiday. An alternative to slicing is to make holiday sandwiches.

You will need:

• white or black bread to taste
• uncooked smoked sausage (salami),
• Bell pepper,
• olives,
• soft cheese,
• greenery.

Preparation:

1. Spread a layer of cream cheese on thinly sliced ​​bread.

2. Cut the sausage into thin slices that will bend easily.

4. Cut bell peppers and olives into small pieces.

5. Place the sausage on the bread, curling or in a wave.

6. Put peppers and olives in the folds of the sausage, garnish with herbs.

Festive sausage sandwiches are ready!

Sandwiches for the holiday with crab sticks and tomatoes

Another tasty option festive sandwiches, this time with crab sticks. Crab sticks are our favorite fish product, which most often we still put in salads, but sandwiches from it are just wonderful.

You will need:

• white baguette,
• crab sticks,
• tomatoes,
• butter,
• mayonnaise,
• greenery.

Preparation:

1. Fry the sliced ​​baguette in a toaster or oven until lightly golden brown.

2. Spread with a thin layer of butter.

3. Cut the crab sticks into thin slices and place on the bread in a fan-like fashion.

4. On top of the crab sticks, place a circle or semicircle of tomato.

5. With mayonnaise, paint a beautiful pattern over the top of the crab sticks. Place a sprig of greenery on top.

The sandwiches are beautiful and delicious!

Sandwiches on a festive table with mackerel pate

Sandwiches for the festive table can and even should be made, including with pate. But cook them yourself. An example of such a pate will be mackerel pate. Many people love smoked mackerel, but it never occurred to make a paste out of it, and then make sandwiches. But in vain. This is delicious.

For cooking you will need:

• smoked mackerel,
• Rye bread,
• eggs - 2 pcs,
• mayonnaise,
• garlic,
• greens of onions and dill,
• lemon.

Preparation:

1. Smoked mackerel must first of all get rid of bones. This must be done carefully and it is better to double-check everything, because the bone in the pate can lead to very unpleasant consequences.

2. Hard boil the eggs. Cool and clean.

3. Cut the bread into triangular slices and fry in a pan with a little oil. Then rub the bread with a clove of garlic on both sides.