Hot pita bread with crab sticks. Filling for pita bread with crab sticks and egg

Not so long ago, various snacks made from lavash began to appear on the tables of our hostesses, these cold dishes are very tasty and satisfying, while looking very attractive.

It is for this reason that today we will talk about how to make a pita roll with crab sticks to get a hearty snack, and also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls, you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it's better to use a little imagination to get a very unusual snack.

Various greens, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles Things to follow when preparing this snack:

1. Preparation of pita bread. Although Armenian lavash approximately resembles a rectangle, it is best to slightly trim the edges to give the layer an even look, then the appetizer will look more flavorful. At the same stage, the layer is greased with a special sauce or ordinary mayonnaise.
2. Preparing the filling... It is important here to grind all the components well. You can use a coarse grater or a sharp knife for this. If you grind the filling with a grater, then it will be much easier to distribute the filling. Prepared ingredients can be seasoned with sauce, if required by the recipe.
3. Roll formation... There are several options for forming a roll at once. For the first option, the filling is spread over the entire sheet, and then everything is folded into a tight roll. For the second option, several sheets of pita bread are used at once, they are laid one overlap on another, and the filling is put. After that, they begin to roll up the roll, thereby creating a multi-layered snack.
4. Cooling and slicing... The finished roll should be put into the refrigerator chamber for a couple of hours, after which the snack is taken out and cut with a very sharp knife.

Roll with the addition of dill

Such a pita roll with crab sticks is prepared quickly enough, but it is important to observe exactly step by step cooking dishes with photos.

Ingredients:

• Armenian lavash - 2 pieces;
• hard cheese - 320 grams;
• chicken eggs - 4 pieces;
• fresh dill - 2 bunches;
• spices to taste;
• crab sticks - 2 pieces;
• mayonnaise sauce - 190 grams.

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Cooking process:

1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with the creation of rolls.
2. Each sheet is unrolled on the table with extreme care so as not to damage the integrity of the sheet.
3. Meanwhile, chicken is boiled and cooled. Crab sticks are thawed and peeled.
4. After that, you can grind with a grater hard cheese, crab sticks and chicken eggs.
5. Fresh dill is washed and dried and then chopped very finely for the filling. All ingredients are mixed and divided into two parts.
6. Half of the pita bread is smeared with a very thin layer of mayonnaise sauce, sprinkle everything with a layer of dill on top and cover everything with the second half of the pita bread, which is not greased with sauce. Again grease the surface with mayonnaise and sprinkle with herbs, spread the filling on the surface. On top, you can add a little more mayonnaise for soaking and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

Such a pita roll with crab sticks turns out to be delicious and very juicy, and thanks to the ketchup sauce, step by step recipe with a photo makes it possible to cook a savory snack.

Ingredients:

• Armenian lavash - 1 sheet;
• chicken egg - 2 pieces;
• mayonnaise - 2 tablespoons;
• ketchup - 1.5 tablespoons;
• crab sticks - 110 grams;
• processed cheese - 110 grams;
• fresh parsley - 1 bunch.

Cooking process:

1. All ingredients are prepared and then chopped with a knife or grater. Eggs should be cut into small cubes or simply mash.
2. All components are transferred to a bowl, chopped greens and mayonnaise are sent there, mix the mass until smooth.
3. A thin layer of ketchup is applied to a sheet of pita bread, a mixture of chicken eggs and crab sticks is spread on top, then everything is sprinkled with grated melted cheese.

A roll is rolled out of pita bread and wrapped in a film, after which it is sent to the refrigerator chamber for several hours.

Garlic roll

Another great step-by-step recipe for an appetizer with a photo, you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer its aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house, and the guests are already on the doorstep. If you want to make the roll lighter, then you should replace it with natural yogurt.

Ingredients:

• Armenian lavash - 3 sheets;
• chicken eggs - 4 pieces;
• hot garlic - 2 cloves;
• crab sticks - 210 grams;
• hard cheese - 210 grams;
• soft processed cheese - 130 grams;
• mayonnaise or natural yogurt - 140 grams;
• dill or parsley - 1 bunch.

Cooking process:

1. First, the first sheet of pita bread is taken, it is smeared with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and spread on its surface.
2. Put another sheet of lavash on top. Meanwhile, the soft is combined with chopped garlic, the herbs are added there and everything is thoroughly mixed. The cheese mass is smeared on the surface of the second sheet. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and chopped with a knife, after which they are spread on the surface of the third sheet of pita bread.
4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator chamber for a couple of hours.

There are many other options for preparing this appetizer; you can additionally use various fresh ones in the composition. Best combined with crab sticks fresh cucumber, can be used Chinese cabbage and tomatoes.

Oh, how many wonderful things can be made from lavash! Recipes for lavash appetizers and recipes for lavash filling with crab sticks amaze with their variety of fillings. Various snacks made from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.

I really like a lavash roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Do you want to try this too crab roll from lavash?

Ingredients:

• 1 sheet of pita bread;
• 1 processed cheese (100 gr);
• 1 egg;
• 1-2 tbsp. l. mayonnaise;
• salt pepper;
• 4-5 pieces of crab sticks;
• dill greens.

Preparation:

Boil the egg hard. We clean from the shell.

Three processed cheese on a medium grater.

Add the egg grated on a medium grater to the grated cheese.

Add mayonnaise and salt-pepper to taste.

Mix the cheese with egg and mayonnaise, trying to get a homogeneous mass. It is very convenient to do this with a fork rather than a spoon.

We need a sheet of thin pita bread - it will be the basis for our snack.

Thin pita bread is sold either rectangular or oval. With the first option, you will not have any special problems - you just need to put the filling and roll it up. But the oval-shaped lavash is wrapped differently. Therefore, I usually cut such pita bread to a rectangle: of course, the sheet then loses in size, but the appetizer turns out to be more accurate.

Apply a thin layer of cheese mass on a rectangle of pita bread.

At the same time, on the one hand, we try to retreat 1-2 cm from the edge.

Finely chop the crab sticks.

And put the chopped crab sticks on top of the cheese mass.

Cut the dill greens also finely enough.

Sprinkle the crab sticks with dill.

Now the most important thing is to wrap the pita bread with a roll. In this case, we start from the side opposite to the one from which we have slightly retreated. When the filling was laid out. The fact is that when tightly wrapped, the filling shifts a little, and if you do not step back from the edge, it can simply "crawl out" outside the roll - it will turn out to be unappetizing, in my opinion.

We wrap the pita bread in a bag or cling film and send it to the refrigerator - soak it - for 20-30 minutes.

After that, we take out the lavash and cut it into rings about 1 cm thick.

Lavash remains the same lifesaver of any housewife: in a matter of minutes, an ingenious appetizer can be prepared from it. It is especially important if you have unexpected guests. Today lavash can be bought in almost any supermarket, but you will have to think about the most delicious and extremely simple filling. So here are our irreplaceable options.

Recipe 1: pita bread with crab sticks

• crab sticks (about two hundred and fifty grams);
• two pita bread (preferably thin);
• chicken eggs (four pieces);
• cheese (about one hundred and eighty grams);
• garlic (two cloves are enough);
• some fresh herbs to taste;
• light mayonnaise (about three hundred and fifty grams).

1. Preparations of products can be made in advance: for example, boil eggs and cool them, then peel and grate with a grater. You can and finely chop with a knife.
2. If you are using frozen crab sticks, then it is also better to take care of this in advance. We grind them, like eggs and cheese, using a grater. We wash and dry fresh herbs. Dill, green onions, and parsley are best. Cut the greens with a knife.
3. The garlic is peeled, but not cut into pieces: it is best to squeeze it to a conditional state of puree. For the garlic, we take a separate plate, where we first lay out the chopped herbs and mayonnaise. You can pepper the mixture well and add a little salt.
4. Next, pita bread comes into play: we take the first sheet and grease it with the resulting mayonnaise sauce (do not lay out everything, we use only half). Next, pour half of the cheese and crab sticks, fill it with mayonnaise again. The second sheet of pita bread is placed on top, soaked in the rest of the sauce and sprinkled with cheese.
5. Finish cooking with grated or sliced ​​eggs. Lavash rolls up very neatly: the roll will turn out to be quite dense, keep this in mind. It is best to wrap it with cling film and hold it in the refrigerator for a while so that it takes the desired shape and is thoroughly soaked. When serving, cut the rolls in the standard way. Bon Appetit!

Recipe 2: lavash with cheese

• three sheets of lavash (it is better to use Armenian);
• about seventy grams of butter;
• about fifty grams of fresh herbs to taste;
• about four hundred grams of suluguni cheese;
• two cloves of garlic;
• three pinches of ground pepper;
• salt to taste;
• one tablespoon of vegetable oil.

1. Rinse fresh herbs thoroughly and chop, preferably finely. We peel the cloves of garlic and turn them into mashed potatoes according to their consistency, it should give its juice. Note that there may be less or more garlic or herbs, it all depends on your taste.
2. Next, the cheese is grated using a coarse grater. We also rub butter. If you took it out of the refrigerator beforehand, you can simply mix it with the cheese. In this recipe with a photo, we use the popular suluguni cheese, but if it was not found in the refrigerator, then any other variety will do just fine.
3. We mix. For spicy lovers, we recommend adding seasonings. As a rule, paprika, curry, Provencal herbs and much more. Also, tomatoes, for example, will fit harmoniously into the recipe.
4. Use pita bread only of the first freshness, keep this in mind when buying. If the lavash is not very fresh, then cracks will appear on the fold when it is rolled up, and when cut it will simply fall apart.
5. However, we will not be preparing one large roll. We offer to cut pieces of lavash into small squares and roll them into tubes with filling.
6. We use vegetable oil to lubricate the envelopes. There are many cooking options: you can cook in the oven, use a frying pan or grill. In the latter case, you will need a lattice. But if you use suluguni cheese, you will certainly not regret your choice! Oh yes, and keep in mind that it is advisable to eat lavash with cheese only warm.

Recipe 3: chicken lavash

• about three hundred grams of chicken fillet;
• about two hundred grams of processed cheese;
• one medium onion;
• two sheets of pita bread;
• two tablespoons of vegetable oil;
• ground pepper and salt to taste;
• about fifty grams of fresh herbs.

1. Fresh herbs along with mushrooms and chicken are thoroughly washed and dried. Products should not be wet, otherwise the lavash will simply soften.
2. We take the onion and chop it. Preferably not very large cubes. Champignons are also cut with chicken.
3. Fry the onions in a skillet on vegetable oil, can be up to a light golden crust. Next, throw the chicken into the pan. It is prepared traditionally until the meat turns white. Next, the mixture is fried with mushrooms added to the pan. Chopped greens are also sent there. Please note that the mixture must cool before going to the pita leaves.
4. Before putting the filling on the pita bread, it must be greased with processed cheese. Next, the filling is distributed. Lavash can be rolled up as you like. Someone prefers to cut it into small squares and roll it into rolls, someone is comfortable to roll one large roll and then cut it. Do not forget that in any case, ready-made pita bread should stay in the refrigerator for at least two hours. Bon Appetit!

Recipe 4: lavash with mushrooms

• two or three leaves fresh Armenian lavash;
• about three hundred grams of cheese (you can have a hard variety);
• about three hundred grams of champignons;
• about two hundred grams of mayonnaise (it is best to use a low-calorie one);
• two heads of onions;
• about two tablespoons of vegetable oil;
• green onions, parsley and dill to taste.

1. We cut the champignons into rather large pieces, all the same, after frying, they will significantly decrease. Fry them in vegetable oil. In parallel, you can prepare fresh herbs: rinse, dry and chop finely.
   
2. While the mushrooms are fried, let's do onions: it is peeled and cut into small cubes. Do not forget to stir the mushrooms, they are cooked until the liquid from the pan has completely evaporated.
3. Next, add the onion to the mushrooms in a skillet and fry until tender. The onion should turn golden.
4. Lavash sheets are greased with a small layer of mayonnaise. As we mentioned in the list of products, it is best to use the lowest calorie mayonnaise. Next, sprinkle the pita bread with pre-washed, dried and chopped herbs. We spread the fried mushrooms and onions. Do not forget that the mushrooms must cool before placing on pita bread.
5. On top, another layer of pita bread is laid out, which is also smeared with mayonnaise. Pour cheese on it. After that, you can roll it into a roll and hide it in the refrigerator for two to three hours. We promise that the lavash will be delicious!

Recipe 5: lavash with cottage cheese

• several sheets of thin pita bread;
• cottage cheese (a pound is enough);
• chicken eggs (two pieces);
• about five tablespoons of sour cream;
• to taste, you can add a little raisins, honey, vanilla or sugar;
• if you prefer unsweetened filling, then you can choose fresh herbs (parsley, green onions, dill, ground pepper, salt).

1. The recipe is extremely simple. To begin with, the filling is being prepared. Mix half a kilogram of cottage cheese with sour cream, add a little sugar, a little honey - to taste. You can also add dried fruits (for example, dried apricots or prunes). If you decide to use raisins, then rinse and steam them first.
2. Next, take chicken eggs and beat. A sheet of pita bread is smeared with an egg, lay the finished filling evenly on top of it. We roll the pita bread into a roll and send it to the oven for a short amount of time: ten minutes will be enough at a low temperature. The food is ready for the table!

Recipe 6: lavash with fish (salmon)

• two leaves of Armenian lavash;
• about two hundred grams of lightly salted salmon;
• about a pound processed cheese;
• one bunch of dill greens.

1. First, spread the processed cheese on a sheet of Armenian lavash. It is most convenient to distribute it evenly over the pita bread with a knife. Finely chop the dill and sprinkle on the processed cheese.
2. Put the second on the first sheet and also spread the processed cheese and dill, and only after that add the pieces of lightly salted salmon.
3. Roll up the roll tightly and keep it in the refrigerator for several hours, after which the lavash can be cut into small pieces (more than one centimeter).

Recipe 7: hot roll with filling (in the oven)

• pita bread (two thin sheets are enough);
• smoked sausage (about one hundred and fifty grams);
• chicken eggs (three pieces);
• pickled cucumbers (three pieces are enough);
• green onions (a bunch is enough);
• cheese (about two hundred grams);
• garlic (three cloves);
• butter (one tablespoon);
• mayonnaise.

1. While the eggs are boiled, you can finely chop the smoked sausage, grate the cheese. We also cut the pickled cucumbers into small pieces.
2. Finely chop the green onion, and squeeze the garlic. It is undesirable to cut into pieces. Boiled chicken eggs are cut into small pieces and also added to the filling. If you wish, you can add some spices (any, to taste). We fill the filling with mayonnaise.
3. Before putting the filling on the pita bread, it is better to grease it a little with mayonnaise. Then we traditionally roll the pita bread into a roll.
4. Do not forget to grease a baking sheet with butter. A roll is prepared in the oven at one hundred and eighty degrees for a maximum of fifteen minutes. Serve exceptionally hot!

Recipe 8: pita bread with ham, arugula and cheese

• about sixty grams of ham;
• about forty grams of tomatoes;
• about fifteen grams of cream cheese;
• about ten grams of arugula;
• pita leaf.

1. The recipe is simple, like most of the previous ones. We start by spreading cheese on pita bread. Cheese is best to choose light curd consistency. By the way, the roll will have a rather refined Italian taste. And, compared to most options, this recipe is far from the most high-calorie.
2. Gently lay the slices of ham on the pita bread. In this recipe, we do not recommend folding a sheet of pita bread with a filling into one large roll. It is best to cut it into four equal parts and lay out the food separately on each.
3. Put the tomatoes on the ham first. It is advisable that they are not overripe, do not spread and do not give too much juice. Put arugula on top.
4. Ready! It's just a matter of the shape: if the lavash leaves are small, then you can make "ala sandwich" by putting one piece on top of another. But the easiest way is to roll the pieces into small rolls. To the table!

Recipe 9: lavash with red caviar, squid and egg

• about fifty grams of red caviar;
• one sheet of Armenian lavash;
• three chicken eggs;
• about fifty grams of squid;
• one tablespoon of mayonnaise.

1. The ingredients for this pita bread cannot be called cheap, it is an option, rather, for special festive occasions. We start by boiling chicken eggs. Cool and cut into medium sized pieces or use an egg slicer.
2. Grease a leaf of Armenian lavash with mayonnaise. As always, we recommend using a low calorie product.
3. Put chopped chicken eggs on mayonnaise, then red caviar is carefully scattered. If you wish, you can add some fresh herbs to the recipe.
4. Let's start with the squid: first, boil them for a few minutes in boiling salted water. Cut into medium sized pieces. You do not need to scatter squids over pita bread, they are laid out in one line along the edge of the sheet.
5. We roll it into a roll, traditionally keep it in the refrigerator for about two hours and cut it into pieces with a sharpened knife.

Recipe 10: how to cook sausage in pita bread

• one tablespoon of white sesame seeds;
• seven pieces of milk sausages;
• two tablespoons of tomato paste;
• two tablespoons of sour cream;
• about one hundred and fifty grams of processed cheese;
• one chicken egg.

1. If you are using a standard rather large sheet of Armenian lavash, then it is best to cut it into pieces of the same size. Taking into account that a sausage will fit in them.
2. Slightly closer to the edge of the sheet, lay out a slice of processed cheese (sold in almost any store, easy to prepare). Put the sausage on a piece of cheese and wrap it in a roll.
3. Perhaps, even in this form, lavash with sausage will seem delicious to you if you just reheat it in the microwave. But we offer a tastier option: grease the sausage rolls with an egg and sprinkle some sesame seeds on top. You don't need to bake them for a long time: fifteen minutes is enough at a standard temperature of one hundred and eighty degrees.
4. The rolls are amazingly tasty, believe me. Their advantage is a crispy crust, which you will not get even when roasted. Please note that you should only serve the rolls hot.

If you know a few really simple and very delicious recipes with lavash - share with us in the comments to the article! We are also waiting for your honest feedback if you have already tried any of our recipes. We also offer you to try shawarma, doner or falafel from chefs in Minsk restaurants. In the comments, be sure to write where you liked the most, and what other places with juicy shawarma you know.

Are you planning a picnic or a small gala dinner? Then, instead of all the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. A bright and appetizing appetizer will certainly appeal to you and your guests. The attraction of this delicious food is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickled cucumbers, tomatoes, herbs, sweet peppers, etc. Always the result is excellent: original and colorful. So, such rolls will take their rightful place both on the buffet table and on the everyday table!

How to make a simple pita roll?

If you do not have time for a long fuss in the kitchen, then take on board a simple recipe for pita roll with crab sticks. Minimum ingredients and time, but maximum taste are guaranteed!

Servings Per Container - 4.

Ingredients

For cooking simple but delicious delicious snacks we should use the following:

• crab sticks - 100 g;
• greens - 1/2 bunch;
• processed cheese - 50 g;
• mayonnaise - 2 tbsp. l .;
• salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of a similar consistency.

Per serving:

• Calories: 179.65 kcal
• Protein: 7.93 g
• Fat: 3.53 g
• Carbohydrates: 28.69 g

Cooking method

It will not be difficult for you to implement the proposed step-by-step recipe, which is accompanied by a photo. The ingredients here are very simple, so you shouldn't have any questions.

Ready! Before serving the delicacy on the table, the film is removed from it, and the workpiece itself is cut in portions.

Making a juicy lavash roll with crab sticks and tomatoes

Delicious and juicy lavash roll is crab sticks combined with ripe tomatoes. It won't take long to prepare such an appetizer, but the roll will certainly turn out to be delicious. It can be served just like that. However, it will fit into the festive menu no less harmoniously.

Cooking time is 20 minutes.

Servings Per Container - 3.

Ingredients

What will we use to prepare this delicacy, amazing in its simplicity and rich taste? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

• thin Armenian lavash - 3 sheets;
• mayonnaise - 100 g;
• crab sticks - 250 g;
• dill - 1 bunch;
• cheese - 200 g;
• garlic - 1 slice;
• tomatoes - 2 pcs.

Per serving:

• Calories: 213.78 kcal
• Proteins: 8.47 g
• Fat: 10.67 g
• Carbohydrates: 20.62 g

Cooking method

It is very easy to prepare such a roll. The filling is done quickly, and stuffing pita bread is no less easy. The main thing is to follow the proposed recipe step by step with a photo.

Everything! Put in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

The original recipe for lavash roll with lettuce

The dish turns out to be incredibly appetizing if you stuff the roll not only with crab sticks, but also with leaves fresh salad, boiled eggs and cucumber.

Cooking time - 10 minutes.

Servings Per Container - 4.

Ingredients

What should we prepare in advance? We will take the following for a roll:

• crab sticks - 1 pack;
• thin Armenian lavash - 1 pc .;
• egg - 3 pcs.;
• salad - 1/2 bunch;
• cucumber - 1 pc.;
• mayonnaise - 3 tbsp. l.

Per serving:

• Calories: 168, 26 kcal
• Protein: 5.96 g
• Fat: 10.20 g
• Carbohydrates: 13.08 g

Cooking method

Based on a step-by-step recipe with a photo, even the most inexperienced hostess can prepare a tender roll for a picnic, a snack at work or even a festive buffet table.

Everything is ready! Can be cut and served!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that making a roll of thin lavash with crab sticks is very easy, and you cannot surprise anyone with such a snack. This is not true at all! If you fill it with an original spicy mixture, then such a dish will turn out to be worthy even for a festive table!

Cooking time - 15 minutes.

Servings Per Container - 4.

Ingredients

For a pita roll with crab sticks according to a spicy recipe, we need the following components:

• crab sticks - 300 g;
• cucumber - 3-4 pcs.;
• cheese - 200 g;
• garlic - 2 teeth;
• dill - 1 bunch;
• large thin pita bread - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

Per serving:

• Calories: 217.79 kcal
• Protein: 7.82 g
• Fat: 16 g
• Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a pictorial photo, you will be fine.

You just need to remove the film and cut the roll into portioned slices. Bon Appetit!

Video recipes

Video recipes will help you make your table more varied:

It does not require any culinary preparation and its preparation takes a small amount of time, which means it is a quick and profitable way to diversify your meal. You can present the roll as an independent dish. Crab sticks in pita bread combined with other ingredients like cream cheese or corn is an idea that can be successfully complemented to create new flavors.

The five most commonly used ingredients in recipes are:

Surely, any hostess will be glad to have the opportunity to experiment, creating simple masterpieces that will be loved by all family members. You can prepare an appetizing, juicy roll just before meeting guests, spending a minimum of effort. The idea of ​​a snack is in demand due to its versatility: it is suitable for any feast, it will be appropriate for any celebration. But the main thing is based on traditional recipes you can create your own variations, depending on individual preferences, which gives even more scope for new discoveries.