What can you do with crab? What to cook with crab sticks besides salad

Crab sticks are an ingredient that can be used for more than just salads. A variety of recipes with photos of dishes with crab sticks will overwhelm many housewives. This simple ingredient can be used to make cutlets, rolls and even soup. It all depends only on the tastes and contents of the refrigerator.

Dishes from crab sticks with a photo: classic crab salad

Ingredients:

• Canned corn - two cans.
• Crab sticks - 500 grams.
• Eggs - 12 pieces.
• Cheese - 200 grams.
• Green onions - two bunches.
• Mayonnaise - 400 grams.
• Greenery.
• Spices.

Salad preparation

This salad is one of the most popular crab stick recipes. Everything is prepared very quickly and simply. First you need to get the package of chopsticks out of the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to defrost.

Then you need to boil the eggs. Place all twelve pieces in a saucepan, cover with cold water, salt and put on fire. After the water boils, they need to be cooked for another eight minutes. Then drain the hot water and pour cold water. Repeat two more times and then leave the eggs to cool for ten minutes. Peel the eggs immediately afterwards.

Open the jars of corn, put the grains in a colander and drain off the excess liquid. Then pour the corn into a deep container. Crumble the eggs into small cubes. Also cut the crab sticks into cubes. Send both them and the eggs to the corn bowl.

The next step in cooking delicious food from crab sticks - preparation of onions. Rinse the bundles in water and shake off. Then grind very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.

Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with herbs.

Unusual dishes made from crab sticks: soup with potatoes

Ingredients:

• Crab sticks - 200 grams.
• Bulb - two pieces.
• Potatoes - 0.5 kg.
• Carrots - two pieces.
• Parsley.
• Spices for fish - two teaspoons.
• Butter - four tablespoons.

Soup preparation

Anyone can cook this unusual dish made from crab sticks. The small amount of ingredients and the ease of preparation can make the soup a signature dish.

The sticks must be removed from the freezer and allowed to defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add salt and let it boil. After that, put the chopped potatoes in it.

Peel the onion and chop very finely. Peel and grate the carrots on the finest grater. Pour a little butter into the pan, let it melt and add chopped carrots and onions. Fry them for about seven minutes until they become tender.

Transfer the fried vegetables to a pot with potatoes. Then leave to cook for another fifteen minutes. Cut the defrosted sticks into small cubes. Add them to a common pot. Sprinkle over the soup and add other spices to taste. Mix well and cook for another five to seven minutes.

Rinse greens, shake off water and finely chop. Pour everything into the soup and put out the fire. Let this unusual dish of crab sticks brew for a few more minutes. The soup can be poured into bowls and served.

Crab stick cutlets

Ingredients:

• Crab sticks - 0.5 kilograms.
• Carrots - three pieces.
• The onion is one large.
• Eggs - two pieces.
• Sour cream - five tablespoons.
• Vegetable oil.
• Breadcrumbs.
• Spices.

Cooking cutlets

Another rather interesting dish made from crab sticks is cutlets. To prepare them, you need to get the sticks themselves out of the freezer in advance and let them defrost. Then you need to peel the carrots and chop them on a very fine grater. Peel the onion and chop finely. Add some vegetable oil to the pan. Put it on fire and add vegetables. Saute until the carrots and onions are softer.

Chop the defrosted sticks very finely. You can also grind them in a blender. Pour the rate of sour cream into the resulting mass, add eggs and spices to taste. Mix everything well.

Pour the bread crumbs into a separate bowl. Place the pan on the fire, add a little oil and heat. Form cutlets from the crab mass and then roll them in breadcrumbs. Place in a skillet and fry on each side until golden brown. Repeat the process until the minced meat ends. Chopsticks are ready.

Stuffed crab sticks

Ingredients:

• Crab sticks - 500 grams.
• Cheese - 250 grams.
• Eggs - three pieces.
• Garlic - two cloves.
• Mayonnaise to taste.

Cooking rolls

You don't need to spend a lot of time in the kitchen and spend a lot of money on groceries to form tasty and satisfying stuffed crab sticks. First you need to get the sticks out of the freezer in advance. Remove from packaging and defrost.

At this time, you need to boil hard-boiled eggs. To do this, they need to be placed in a saucepan, filled with cold water and lightly salted. Then put on fire and wait for a boil. Then cook for another eight minutes. Then drain the liquid and fill it with cold water. Cool, peel and finely grate. Pour them into a separate bowl.

Grind the cheese as well. Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well so that the mayonnaise saturates the whole mass. Gently unfold the sticks, apply an even layer of filling and then slowly roll everything back into a roll. Repeat until you run out of sticks or filling. Place the rolls in the refrigerator for half an hour. Afterwards, garnish with herbs and serve.

Crab stick sandwiches

Ingredients:

• Sliced ​​bread - 400 grams.
• Crab sticks - 200 grams.
• Cucumbers - two pieces.
• Processed cheese - 200 grams.
• Dill - a few twigs.
• Mayonnaise - six tablespoons.
• Butter - 20 grams.
• Salt.

Making sandwiches

This delicious hot crab sticks snack is a great filling dish that cooks very quickly. First you need to get the chopsticks out of the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. Also cut the sticks into small pieces.

Place the cheese in the freezer for ten minutes. Then take it out and easily pass it through a grater. Mix cucumbers, cheese and sticks in one bowl. Rinse the dill and chop finely. Pour into the filling. Add mayonnaise, salt and mix well.

Lightly fry the bread slices in a pan. Then spread the crab stick filling evenly on top of them. Decorate with herbs and serve. Also, if desired, sandwiches can be sent to the microwave for a few minutes.

Making a wide variety of chopsticks is pretty easy. As you can see, they can also be used as an ingredient for soups, salads and cutlets. And the filling for rolls and sandwiches can be changed at your discretion. But the main advantage of this ingredient is that sticks can always be purchased in advance and sent to the freezer. You can use them for their intended purpose at any convenient time. Indeed, for cooking with them, you can use all the products at hand.

A crab stick snack is a great option for a festive table if guests are already on the doorstep. This product is combined with processed cheese, cottage cheese, and is suitable for filling tartlets. Sticks are sold ready-made and do not require heat treatment. They make bright, mouth-watering and original snacks for every taste.

Rafaello snack

The recipe for the "Rafaello" crab sticks has already become a classic. To prepare it, you will need 250 g of sticks, 3 boiled eggs, 200 g processed cheese and mayonnaise to taste. As a result, you should get dense balls with a red and white powder.

To make the processed cheese easy to grate, put it in the refrigerator for 15-20 minutes.

Fried crab sticks stuffed with cheese

There is a simple option for how to quickly cook hot appetizer from crab sticks. For her, you need 400 g of the main ingredient, 200 g of processed cheese, mayonnaise, 3 eggs, a few tablespoons of flour, a spoonful of kefir, salt and pepper to taste.

Cooking steps:

Serve the stuffed crab sticks with sauces. This dish goes well with honey-mustard sauce with spices, cheese or garlic. They are also easy to make at home.

Puff pastry "fingers"

Another simple crab stick snack recipe is prepared with puff pastry... The dish is baked in the oven and can be served hot or chilled. For 250 g of dough, you will need a package of crab sticks (180 g), cheese slices and a mixture of spices.

Cooking steps:

A crab stick and cheese snack is a simple yet satisfying dish. It is convenient to take it with you as a snack and is appropriate to offer guests to the table. Serve with a light homemade honey and mustard sauce.

Recipes for snacks from crab sticks with photos can be found in huge numbers. This product can be used to prepare hot and cold dishes, slices, tartlets and many other options. Sticks do not go well with main dishes of fish or meat, but they go well with any cuts or are used as an aperitif. Due to their unusual taste, they can be the main ingredient for bright and original appetizers.

Amazing rolls with crab sticks - video

Stuffed crab sticks - recipe video

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Crab sticks - delicious snack for holidays and weekdays. They can be served just like that, they can be stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, whether it be crab stick salads, appetizers, first courses, cutlets or rolls. It all depends only on your imagination. The main thing is to use high-quality crab sticks when preparing dishes.

By the way, the Japanese invented crab sticks in the XII century. They were the first to start making minced meat from white fish meat, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who came up with them and stuff them.

The price of crab sticks in different stores is a significant difference. This is due to what the crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from pollock mince, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are composed of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the sticks. This can be determined by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, it means there is an excess amount of starch in it. And one more test - unfold the stick if you succeed - minced fish was used as the main product in the production. The red color of the sticks is given by the natural dye carmine, derived from carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy-class crab sticks have the least amount of fish protein and more carbohydrates. The premium product is more expensive, but it contains natural crab extract. This is a canned broth rich in useful protein, which is obtained when crabs are boiled.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We've put together proven recipes for you, and we hope you enjoy them.

Rolls with crab sticks and pepper

Crab sticks have nothing to do with crabs. They only vaguely resemble crab meat. outward appearance and are no less remotely similar in taste. Crab sticks are usually made from the protein of Surimi fish, or from white fish fillets.

Such an appetizer looks very good on a festive table, the roll is very bright and tasty. You can also add other vegetables to the filling, such as grated carrots or chopped bell pepper- to your taste. The roll should be cut immediately before serving, then it will be as juicy as possible.

Crab stick snack

Ingredients:

• crab sticks 200 g
• eggs 3-4 pcs
• cheese (like Russian) 70-100 g
• garlic 1-3 cloves
• mayonnaise greens dill salt freshly ground pepper

Cooking method:

1. Prepare ingredients. Boil the eggs. Carefully separate the whites from the yolks and grate them into different bowls (grate the whites on a coarse grater, and the yolks on a fine grater). Grate the cheese on a fine grater.
2. Peel the garlic and finely chop or pass through a garlic extractor. Wash the dill, dry it and chop finely.
3. Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
4. Defrost crab sticks, if necessary. Unroll each stick carefully, being careful not to tear.
5. Put some of the filling on the unwrapped stick. And distribute evenly over the entire surface, leaving about 2 cm free on one edge (to make it easier to fold and the stuffed stick looks neater).
6. Roll gently into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
7. Grease each stick from the end sides with mayonnaise and dip in grated yolk to get a beautiful edge.
8. Put on a dish, sprinkle with yolk on top and garnish with dill. Tighten the dish with crab sticks with cling film and refrigerate in the refrigerator for 2 hours or overnight.

Crab sticks, eggs and cheese appetizer

Ingredients:

• crab sticks - 200 g
• cheese - 100 g
• eggs (large) - 2 pcs.
• garlic - 2 cloves
• homemade mayonnaise.
• tartlets (I have puff pastry)

Cooking method:

1. Boil eggs hard-boiled, peel and rub on a fine grater.
2. Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
3. Grate the cheese as well.
4. Put the grated eggs, crab sticks and cheese into a bowl.
5. Then add mayonnaise and crushed garlic. To mix everything.
6. To mix everything. Fill the tartlets with the resulting mass.
7. Crab sticks, eggs and cheese appetizer is ready.
8. If you wish, you can decorate the tartlets with parsley.

Crab sticks with cheese

Ingredients:

• Crab sticks - 10 pcs.
• Cheese - 100 g
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise to taste
• Greens to taste

Cooking method:

1. First you need to boil the eggs. Expand the crab sticks as shown in the photo.
2. Grate cheese and eggs on a fine grater.
3. Add the grated garlic, chopped herbs, mayonnaise and mix well.
4. Place a thin layer of cheese filling on unfolded crab sticks.
5. Roll up into rolls. Crab sticks with cheese are ready.
6. If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

An instant snack. The main thing is that you have the necessary ingredients at hand, and cooking it is as easy as shelling pears.

Ingredients:

• Large leaf of Armenian lavash;
• packaging of crab sticks;
• 3 hard-boiled eggs;
• planed carrots;
• a bunch of greens;
• 150 g of crushed cheese of any kind (even cottage cheese will do);
• some mayonnaise

Cooking method:

1. We generously coat the unfolded pita bread with mayonnaise and lay the chopped products and unfolded crab sticks on it in rows.
2. Roll up the roll tightly, put it on the dish with the seam down so that it does not creep. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
3. Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
4. You can take any products that are on hand for the filling, preferably multi-colored ones.
5. It is not necessary to crumble them, you can put them in pieces or plates.
6. If desired, replace mayonnaise with any vegetable oil, you get a completely different taste.

Rafaello crab stick appetizer

An original and light snack "Rafaello" will decorate any festive table... I believe that this recipe is still not for everybody's taste, since the appetizer made from crab sticks and cheese has a rather salty taste and will appeal to lovers of olives more. Try to make the balls as small as possible, then the appetizer looks sleeker and more convenient to eat.

Ingredients:

• Cheese 150 gr
• Crab sticks 200 gr
• Pitted olives 100 gr
• Walnuts 30 gr
• Garlic 2 cloves
• Mayonnaise 4 tablespoons l

Cooking method:

1. Stuff each olive with a piece of walnut.
2. Grate cheese on a coarse grater, add garlic squeezed through a press. Season with mayonnaise and mix well.
3. Grate crab sticks on a fine grater. Better to take frozen.
4. Make a small cake from the curd. Place an olive in the center and form a ball with an olive inside.
5. Roll the cheese ball in chopped crab sticks.

Cold appetizer made from crab sticks

Ingredients:

• hard cheese 100 g
• crab sticks 10 pcs.
• eggs 2 pcs.
• mayonnaise 1 tablespoon
• garlic 2 cloves
• greenery

Cooking method:

1. Boil raw chicken eggs hard-boiled, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass the garlic cloves through a press. Wash your favorite fresh herbs, dry and finely chop.
2. 2 Combine all listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab stick roll

Such rolls will help you out in many situations, including on the festive table. And since the New Year and Christmas days are coming, I recommend taking note of this recipe. Indeed, in addition to the fact that this appetizer is tasty, it also turns out to be bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the processed cheese from the packaging and grate on a coarse grater. When buying cheese, choose dense varieties so that you can grate it with ease. If you chose a softer variety of processed cheese, remember to fork it.
2. Wash the dill and chop finely with a sharp knife. To taste and preference, you can replace dill with cilantro or basil, then the appetizer will have an even fragrant aroma
3. Boil the egg until it is cool, then immerse it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater.
4. Peel the garlic, wash under running water and squeeze out using a press. Adjust the amount of garlic yourself. If you like food heavily flavored with garlic, then you can not regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
5. Place all the filling ingredients into one bowl and add the mayonnaise. Stir the filling well with a fork.
6. Remove the crab sticks from the packaging and thaw well. Then, with your fingers, first press down one side, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
7. Apply the filling on the stick in an even thin layer. Roll the crab stick backwards. Before serving, cut the stick into small pieces, which are beautifully laid out on a plate and garnished with herbs.

Gourmet crab stick snack

It turns out that crab sticks can be used not only in salads, but they can also be used to make an excellent snack roll. The appetizer turns out to be tasty and bright. You can cook it in advance, and cut it just before serving. Check out the recipe for crab roll, and it will help you out more than once.

Ingredients:

• Crab sticks - 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tablespoons
• Vegetable oil - 2 tablespoons
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt to taste

Cooking method:

1. Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
2. Free the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
3. Add chopped dill greens here, about 2 tablespoons. Put baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
4. Spread it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
5. While the omelet is being prepared, prepare the filling. To do this, grate cheese and eggs on a fine grater. Chop the garlic with a press.
6. Chop the dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell peppers and whatever you want to it - a matter of taste.
7. We take the finished omelet out of the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
8. Wrap the roll in plastic wrap and keep in the refrigerator for 5-6 hours. Chop when serving. The appetizer is ready.

Stuffed crab sticks

Ingredients:

• 200 g crab sticks
• 2 hard-boiled eggs
• 100 g hard cheese
• 100 g mayonnaise
• 2 cloves of garlic

Cooking method:

1. Crab sticks must be thoroughly defrosted and before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they heat up a little, the fibers become elastic and they unfold easily.
2. You cannot keep thawed crab sticks in warm water for too long - they may deteriorate!
3. Grate the cheese on a fine grater. Grate eggs on a fine grater. Combine eggs and cheese. Add all the mayonnaise, squeeze or finely grate the garlic.
4. Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out to be soft so that it can be easily spread over.
5. Expand the crab sticks. To do this, make sure that they defrost very well and are not firm in the middle. Free the sticks from the film.
6. Squeeze the end - you should see a spiral-shaped layered structure and a line of outer overlap from where you need to start unrolling the crab roll.
7. Unfold the wand gently. Not all crab sticks can be expanded - only those whose layers are visible when pressed.
8. Place the unrolled crab stick with the reddish side down and spread the prepared cheese mixture on the inside.
9. Cut into portions (if the ends of the roll turned out to be uneven - trim them by cutting off a little from the ends)
10. Serve on skewers as canapés.

Crab sticks with cheese and eggs

This easy and quick snack option with few ingredients will brighten up any party table. To make the dish tasty, buy quality crab sticks of a trusted brand. The easiest thing to do is stuff them with cheese and eggs.

Ingredients:

• crab sticks 240 g (10 pcs.)
• chicken egg 1 pc.
• hard cheese (Dutch, Russian, sour cream) 100 g
• garlic 2 cloves
• mayonnaise "Provencal" 3-4 tbsp. l.
• small table salt
• fresh parsley
• lettuce leaves for serving 3-4 pcs

Cooking method:

1. First, boil an egg for the filling. Put the egg in a ladle of cold water. Set the ladle to medium heat. After the egg has boiled, boil it for 9-10 minutes. Then pour boiling water from a ladle and pour cold water over the egg so that it cools completely. Peel the egg and rub it on a fine grater
2. We also rub a piece of hard cheese. It is better to grind it on a fine grater so that the filling is smooth and tender. Then it will be more convenient to stuff the crab sticks.
3. Mix the grated boiled egg and hard cheese. Add two garlic cloves passed through a press and Provencal mayonnaise.
4. Add a little salt to the filling and mix until smooth. Optionally, you can add a pinch of ground black pepper to the filling to add a little pungency.
5. Let's clear them from packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
6. Crab sticks must be defrosted first, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. The defrosted sticks need to be squeezed a little in order to find the fold from which to begin to unfold them.
7. If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easy to unfold.
8. You can also heat the crab sticks slightly over steam. The last outer layer will scald slightly and easily detach from the stick.
9. Heavily frozen convenience foods can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, they will open themselves from hot water. It remains only to cool them a little and dry them with a napkin.
10. Place the filling on each unrolled crab stick. It should completely cover the surface with a thin layer.
11. Roll the crab sticks greased with the filling back so that the red strip on the stick is outside.
12. If desired, finished products can be cut into several mini-rolls and served with a skewer. An interesting serving option is sticks cut into two parts obliquely. Of course, the stuffed sticks can be served whole. Top them can be decorated with herbs, grated cheese or yolk, mayonnaise drops or green onion rings.
13. Serve the stuffed crab sticks as an appetizer on top of lettuce.

Crab sticks in batter with cheese

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Cooking method:

1. Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold snack. Stir in the cheese filling.
2. Defrost the crab sticks. Remove the wrappers from them. Unfold gently. Grease the entire surface of the crab stick with a thin layer of cheese filling. For batter, beat eggs into a bowl. Stir them with a whisk or fork.
3. Add milk and a pinch of salt to these. Stir. Add flour and stir again. Dip the stuffed crab sticks with cheese into the prepared batter. Place quickly in a hot skillet. Fry them on all sides until golden brown and brown.
4. You can also fry crab sticks in batter without eggs.
5. Add salt to it to taste. Add half a glass of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until tender.

Crab stick tartlets

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be either tartlets with crab salads or pastas. Today I want to show you how to quickly and deliciously make crab stick tartlets. The recipe is very simple and affordable.

Ingredients:

• Tartlets - 1 pack (10 pcs.),
• Eggs - 2 pcs.,
• Hard cheese - 150-200 gr.,
• Crab sticks - 1 pack (240 gr.),
• Red protein caviar - 100 gr.,
• Lettuce leaves,
• Mayonnaise,
• Salt.

Cooking method:

1. Boil the eggs until tender. Cut them into small cubes.
2. Grate the cheese on a medium grater.
3. Cut the crab sticks into small cubes.
4. Put crab sticks, eggs, cheese in a bowl. Add red caviar.
5. Toss the crab filling with a spoon.
6. Add mayonnaise and a little salt to it.
7. Stir. The filling for crab stick tartlets is ready.
8. Spread out with a slide crab salad on tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tartlets on a plate decorated with lettuce leaves.
9. I want to draw your attention to the fact that wafer tartlets, unlike tartlets made of shortcrust pastry, soak quickly enough, so they should be filled immediately before serving.
10. This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

• CHEESE 250 g
• CRAB STICKS 200 g
• GARLIC 3 cloves
• MILK 140 ml
• WHEAT FLOUR 100 g
• CHICKEN EGG 2 pieces
• SOUR CREAM 200 g
• PETRUSHKA to taste
• LEMON JUICE 1 teaspoon
• SALT to taste
• MAYONEZE to taste

Cooking method:

1. For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
2. Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
3. For batter, separate the egg whites from the yolks and refrigerate. Mash the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the cooled proteins into a dense foam and add to the batter. Stir gently and dip the cooked crab sticks
4. In a small saucepan, heat the oil and sauté the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
5. For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash the greens, dry and chop. After that mix everything, add sour cream, lemon juice, salt, pepper and mix well.
6. Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

• 1 pack of crab shelves (12 pieces)

For filling:

• 100 g hard cheese
• 2 cloves of garlic
• greens (dill, parsley)
• mayonnaise

For batter:

• 2 tbsp. tablespoons of mayonnaise
• 1 tbsp. spoon of water
• 3 eggs

Cooking method:

1. We use frozen or chilled crab sticks. If using frozen ones, defrost them naturally beforehand.
2. We carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over steam or immerse them in boiling water for a couple of seconds.
3. Three cheese on a coarse grater. Peel the garlic and pass through the garlic. We wash the dill and parsley, dry and finely chop. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not runny and does not pour out of the crab sticks. Read more:
4. To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
5. Put the filling in the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into a frying pan.
6. Fry stuffed crab sticks on vegetable oil until golden brown.
7. What a yummy it turned out! And, how delicious they are!
8. Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

Crab sticks are a fairly popular product in Russia. You can make salads from them, stuff them, use them as a filling for pancakes, sushi, tartlets, or eat just like that. However, many are wondering whether it is necessary to boil crab sticks first, and how long it will take. Let's try to answer it.

Some useful substances are preserved even after processing in production - these are macronutrients, niacin and vitamin PP. In addition, crab sticks are low-calorie foods. 100 grams contains only 100 kcal, so the product can be used by people who care about their weight.

Product features

The ingredient is an imitation crab meat. During production, the Japanese add here minced mackerel, hake, blue whiting, pollock, however, many manufacturers do not hesitate to by-products, due to which the quality of the goods decreases. It may also contain dyes, fragrances and other chemicals. Therefore, crab sticks cannot be called a useful product. But still one pack bought for cooking delicious salad for the holiday, will not bring harm.

How to cook?

Crab sticks are ready-made food, so you don't need to boil it. In stores, the product is offered frozen and chilled. It is better to buy chilled sticks, they have less water, which makes the cooking process easier. If the ingredient is frozen, then it should simply be placed on the bottom shelf of the refrigerator, where it will defrost on its own.

If a salad is prepared from crab sticks, then they do not need any heat treatment, since the salads are served cold. The most successful combinations when preparing a dish are fresh cucumbers, tomatoes, cheese, corn, eggs, pineapples. The same goes for tartlets. Mixing thawed crab sticks with boiled eggs and cheese, you get an interesting filling for tartlets; for lovers, you can add chopped garlic to the mixture. The same composition is allowed to be used for crab roll from pita bread.

The structure of crab sticks is such that they can be unwrapped and re-rolled. Due to this property, the product is often used for stuffing. For example, you can wrap a strip of hard cheese inside, dip a stuffed stick in flour and egg batter and fry in a pan for a couple of minutes.

If you plan to cook such a dish, then you do not need to boil the sticks beforehand, but it is recommended to keep them in boiling water for 5 minutes.

If crab sticks are used in the composition fried food, for example, cutlets, meatballs or pancakes, then when frying, you should focus on the readiness of other ingredients that make up the dish. Crab sticks are already ready in advance, so you can remove them from the pan as soon as an appetizing crust appears, that is, after a couple of minutes.

Even if crab sticks are introduced into the child's diet, they still do not need to be boiled. It's another matter whether they are needed at all in the children's menu. But if you really want to treat your baby to yummy, then you should monitor the expiration date and offer the product in very small quantities.

Crab pancakes

In this recipe, crab sticks are heat treated, but you do not need to boil them in advance. Such pancakes can be breakfast, or they can be served as a main course with a side dish. Cooking them quickly, easily, economically. We need the following products:

• crab sticks - 240 g;
• eggs - 4 pcs.;
• hard cheese - 150 g;
• potato starch - 2 tbsp. l .;
• garlic - 2 cloves;
• salt and pepper to taste;
• frying oil.

The preparation is as follows.

1. Chilled crab sticks and cheese, coarsely three, on a grater.
2. We introduce eggs, crushed garlic, pepper and starch into the resulting mixture. Mix all the ingredients.
3. Heat a skillet with oil, sculpt pancakes and fry for a couple of minutes on each side, until the surface is lightly browned. Delicious unusual pancakes are ready!

For information on how to make crab stick pancakes, see the next video.