Snack with mussels in tartlets. Seafood tartlets: a step-by-step recipe with a photo

step by step recipe with photo

Tartlets with cheese and mussels can be a very attractive appetizer on the festive table. You can also cook marinated mussels in oil for them yourself - according to one of the recipes on our website. As a filling, you can use cottage cheese with fresh herbs, ricotta with mayonnaise, or hard cheese... If the appetizer is prepared in advance, long before the celebration, purchase sand tartlets, and if you intend to cook and serve immediately, you can put the filling in wafer products.

Ingredients

  • 150 g hard cheese
  • 2 tbsp. l. mayonnaise
  • greens to taste
  • salt to taste
  • 1 garlic clove
  • 10 tartlets
  • 10 pieces. mussels in oil

Ingredients

1. Let's prepare the filling. Grate the cheese on a fine mesh grater into a deep container or plate. If you grate the cheese on a coarse grater, the look will not be the same. You can experiment with the filling: cottage cheese is just as tasty with herbs and mussels, like hard cheese.

2. Chop the herbs (dill is better, but you can also replace it with parsley), add to the cheese mass. You can also use frozen herbs.

3. Lay out mayonnaise: dietary, fatty, lean, etc. If you have purchased garlic mayonnaise, do not add additional garlic! Peel the garlic clove and press it into mayonnaise. Add a couple of pinches of salt and mix everything gently.

Delicious seafood tartlets for a festive buffet table: Seafood tartlets for a festive table. A hearty and delicious snack served in flour baskets. Is different quick cooking, convenience and unusually tasty seafood filling.

Various types of fish salads made from fresh and canned products are most often used as a filling. You can decorate the tartlets with fresh sprigs of herbs, shrimps, olives.

Seafood tartlets

Of course, a sea cocktail is a loose concept, you can add an octopus and pieces of some kind of fish. But I believe this recipe is optimal. For lovers of salty, I suggest using not salt, but soy sauce... Sprinkle it and lemon juice on the tartlets and you will immediately notice the difference.

Ingredients:

  • squid - 200 Grams
  • crab sticks- 200 grams
  • mussels - 200 Grams
  • shrimp - To taste (decoration)
  • mayonnaise - 100 Grams
  • eggs - 2 Pieces
  • tartlets - 10 Pieces

Cooking method:

  1. Boil mussels, squid and shrimp in lightly salted water. Cook them for about 15-17 minutes, until tender.
  2. Boil the eggs hard-boiled (about 10 minutes). Then cool them under cold running water.
  3. Cut mussels, squid, eggs and crab sticks into small pieces. Mix them in a separate bowl with mayonnaise. Shape the tartlets.
  4. Each tartlet contains a tablespoon of filling. Decorate the tartlets with shrimp and chill them in the refrigerator for 20-30 minutes.

Shrimp tartlets

If you are wondering how to make seafood tartlets, then read this recipe carefully. It explains simply and easily how you can make a light snack that goes well with white wine or vermouth. The shrimp tartlets are amazing!

Ingredients:

  • Shrimp - 500 Grams
  • Ketchup - 2 tbsp. spoons
  • Mayonnaise - 2 Tbsp. spoons
  • Lettuce Leaves - 1 Bunch
  • Pink pepper - 1 Tbsp. a spoon
  • Tartlets - 12 Pieces

Cooking method:

  1. If you are using unpeeled raw shrimp, boil them first in salted water and free them from the chitinous cover. Discard the shrimp in a colander to drain excess liquid.
  2. Now prepare the sauce. To do this, take mayonnaise and ketchup in equal proportions, mix both ingredients well. It will be great if these products are homemade.
  3. Place the shrimp in a glass bowl or salad bowl. Add sauce to them, mix thoroughly.
  4. Wash the lettuce leaves, trim them to the shape and size of the tartlets. Place the salad in the baskets.
  5. Put the shrimps on top of the lettuce leaves, garnish everything with pink pepper.

Seafood salad in tartlets

Fresh, tender and delicious shrimp vegetable salad is a great option for a light snack. You can serve it in traditional tartlets, or you can make the latter yourself using filo dough. They look very original and appetizing on the table, so they will surely become the highlight of your festive menu. Easy dressing and wonderful combination of ingredients - great idea!

Ingredients:

  • Filo dough sheet - 3 pieces
  • Shrimp - 500 Grams
  • Cucumber - 1 Piece
  • Avocado - 1-2 Pieces
  • Peking Cabbage - 1/6 Parts (2-3 leaves)
  • Lemon - 1/2 Piece
  • Olive oil - 3 Tbsp. spoons
  • Salt, pepper, herbs - To taste

Cooking method:

  1. Cut the dough into small squares. Place in heat-resistant tins and send to the oven preheated to 180 degrees. Bake for 12-15 minutes until golden brown.
  2. Boil the shrimp in salted water. You can add bay leaves, allspice for flavor.
  3. Cool and peel the shrimp. Wash and pat dry the avocado and cucumber.
  4. Cut them into small cubes and send them to the shrimp.
  5. To prepare the dressing, combine the olive oil and the juice of half a lemon.
  6. Salt a little, add a pinch of pepper if desired. Mix everything thoroughly.
  7. Pour the dressing into a salad bowl. Add your favorite herbs as desired and mix gently.
  8. Spread the salad over the tartlets - and you can serve it to the table.

Puff tartlets with red fish

Such a portioned appetizer as tartlets with delicate cream cheese and red fish will be the best option for treating festive table, and for a cozy family dinner with your special occasion. This dish will pleasantly surprise you with its simplicity of preparation and a very harmonious combination of products. The pleasant texture of puff pastry and the tenderness of cheese, a piquant note of garlic and slightly salted red fish fillet will leave no one indifferent.

Ingredients:

  • puff pastry (yeast-free is used in the recipe) - 500 grams;
  • red fish - 150 grams;
  • cream cheese or soft cottage cheese - 200 grams;
  • dill greens - to taste;
  • garlic - 1 clove;
  • salt to taste;
  • spices to taste.

Cooking method:

  1. The number and weight of ingredients in the ingredient list for this recipe are based on twelve servings of tartlets. So if you need more or less servings, you can safely vary the "dosage" of the ingredients.
  2. Tartlets are nowadays quite a common culinary tool for beautifully serving dishes from the number of cold snacks or sweet desserts. They are usually bought from grocery stores and are usually made from shortcrust pastry, which is not loved by everyone. In our video recipe, such tartlets are offered to be baked from puff pastry made at home or bought in a store.
  3. To prepare 12 tartlets, half a kilogram of puff pastry is enough. A sheet of such a dough is not rolled out, but the bottoms for tartlets are cut directly from it with a round metal cutting. If there was no such felling at hand on the farm, then this can be done using a glass with thin walls.
  4. In 6 out of 12 blanks, with the help of another cutting, more bottoms are made, while rims remain, at least 0.5 millimeters in thickness, which will become the sides of the tartlets when they are baked in the oven. The remaining excess bottoms can either be rolled out again to increase the number of tartlets, or baked with shortbreads.
  5. Immediately put the resulting bottoms on a baking sheet covered with baking paper, prick over the entire surface with a sharp fork so that they do not bubble when baking, and grease raw egg with a brush. Then put the rims on them, pressing slightly to connect, coat them with a raw egg too. Place the baking sheet in an oven preheated to +200 C and make sure that they are golden brown, which signals their readiness. Allow the finished tartlets to cool, and during this time prepare the filling corresponding to your creative idea, even sweet with berries or fruits.
  6. In our case, this is red fish, cream cheese or fatty soft cottage cheese, garlic, chopped dill and spices, from which, with the chopped fish remaining from the production of decorative roses, a mixture of filling is prepared with the participation of a spoon in order to soften and mix the components. The well-mixed filling is laid out in a culinary bag with a beautiful 1H toothed attachment. If such a bag is not available, you can get by with a plastic bag with a cut corner, or simply spread the filling mass with a teaspoon.
  7. At this point, you need to cut the red fish into thin longitudinal ribbons so that red fish roses can be folded from two strips to decorate the tartlet canapé, which are inserted into the recess in the center of the filling mass. In this case, straighten the petals beautifully in the form of a rose. It turns out so attractive appetizing tartlets that both eyes and hands will reach for them at a festive feast in the first place.

Tartlets with shrimps and olives

Ingredients:

  • Puff pastry (defrosted) 400 grams (1 sheet)
  • Shrimps (large, boiled) 200 grams
  • Garlic 2 prongs
  • Olive oil 3 tablespoons
  • Creamy soft cheese (without fillers) 250 grams
  • Olives (chopped) 10 pieces
  • Chicken egg 1 piece
  • Dried dill 1 tablespoon
  • Concentrated lemon juice to taste
  • Mix of seafood spices to taste
  • Sifted wheat flour 1 tablespoon

Cooking method:

  1. We take boiled shrimps, peel them of shells and heads, and leave the tails. Then put a frying pan on medium heat and pour a couple of tablespoons of olive oil into it.
  2. When it is warmed up, put the peeled garlic cloves in there and fry them for two minutes, allowing them to release their aroma.
  3. After that, remove them with a kitchen spatula and put the prepared shrimps in the pan.
  4. Fry the seafood on both sides for 2 - 3 minutes on each side, transfer them to a paper kitchen towel, previously placed on the countertop, and cool. We put the pan aside, do not drain the oil, it will still be needed.
  5. Meanwhile, turn on and preheat the oven to 200 degrees Celsius. After that, using a baking brush, grease the cells of the muffin baking dish with the remaining olive oil and start preparing the filling.
  6. Separate 12-14 pieces from the cooled shrimp, set them aside, and remove the tails from the rest, finely chop their meat and send them to a bowl along with cream cheese.
  7. Put there a mixture of spices for seafood, dried dill, chopped olives, a little concentrated lemon juice, 2 - 3 teaspoons of garlic oil (from shrimp), a raw chicken egg and mix all the filling components with a tablespoon until smooth.
  8. Now sprinkle the countertop with a thin layer of wheat flour, spread a sheet of thawed puff pastry on it and slightly roll it out with a rolling pin to make an even rectangle up to 7 millimeters thick.
  9. Then we act at will: either we cut the flour semi-finished product into 12 - 14 squares of equal size, or with the help of a cookie cutter we squeeze out the same number of circles.
  10. We lay them out on the cells of the form, slightly pressing down with our fingers, and prick them with a table fork so that the dough does not swell during baking. After that, distribute the filling over the still raw tartlets and put the form in a preheated oven for 25 minutes.
  11. After the required time has elapsed, we put on kitchen potholders on our hands, we take out an almost finished dish from oven and place it on the cutting board previously placed on the kitchen table.
  12. Let the tartlets cool slightly. Then carefully remove them from the cells, transfer them to a large flat dish and, while they are still warm and soft, place one fried shrimp in the center of each.
  13. After full cooking, the shrimp tartlets are cooled to room temperature and served as a snack. If desired, they can be served on lettuce leaves along with fresh vegetables. The taste of this dish cannot be conveyed in one word, the delicate spicy filling and crispy aromatic dough beckon to you, promising the desired moments of pleasure.

Tartlets with avocado shrimps and caviar

Ingredients:

  • butter - 140 g;
  • egg yolks - 1 pc .;
  • wheat flour - 250 g;
  • fine salt - ½ tsp.
  • avocado - ½ pc.;
  • lightly salted salmon or trout (fillet) - 180 g;
  • boiled and frozen shrimp - 200-250 g;
  • lemon juice;
  • salt and black pepper to taste.
  • curd cheese - 300 g;
  • a small bunch of spinach;
  • avocado - ½ pc.
  • pistachios - 50 g;
  • red caviar - 3-4 tsp

Cooking method:

  1. These are the ingredients we need to surprise our guests with a delicious New Year's snack with shrimp in tartlets.
  2. Of course, in order to save time, you can use ready-made store tartlets, but they do not have a very pleasant property of quickly soaking up, so it is better to make crispy sand baskets for serving our holiday snack with shrimps, red fish and avocado in tartlets. To do this, combine well-chilled butter with sifted flour.
  3. We chop the mass into crumbs. It is very convenient to do this with a blender or food processor, but if you do not have these devices, then you can do with a simple knife or rub the mass with your hands.
  4. However, in the latter case, you need to act very quickly, otherwise the oil will quickly melt from the warmth of your hands. The finer your crumb is, the more crisp and crumbly your tartlets will be.
  5. Then add 1 chicken yolk to the butter-flour crumbs
  6. We knead the dough. It should not stick in your hands and crumble. If you get too loose shortbread dough, then you can add 2-3 tbsp. l. ice water or cold milk.
  7. You can also add 1 more yolk. Then we wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.
  8. In the meantime, let's start preparing the filling. Pour boiled-frozen shrimps with hot water to defrost them.
  9. Then we clean: remove the heads and shells, as well as the esophagus, which is located on the "back" of the shrimp. Cut the seafood into small slices
  10. We clean the avocado, remove the pit. Cut half of the fruit into small cubes.
  11. We also grind the red fish fillet, trying to match the size of the pieces with the other ingredients already prepared. Combine all products and add a little lemon juice and spices.
  12. Cut the other half of the avocado into several pieces and add to the curd cheese. We also send well-washed spinach there.
  13. Beat the mass with a blender, taste, add a little salt and pepper if desired. While our cream for a snack with shrimps in tartlets we put in the refrigerator
  14. We take out the rested dough from the refrigerator and distribute it into the molds. We bake for 20-15 minutes at 180-200 degrees.
  15. Cool the finished tartlets and fill with salad to make a small slide.
  16. We decorate our appetizer with red fish and shrimp with cream using a pastry syringe or a bag to make it look like a herringbone.
  17. Then the appetizer with shrimp, red fish and avocado in tartlets is sprinkled with chopped pistachios.
  18. And finally, we decorate our delicious Christmas trees with red caviar.

Salmon and cheese tartlets

What could be tastier and more tender than processed cheese combined with garlic and mayonnaise. Everyone calls this salad differently, but almost everyone praises the taste! Today we will try to cook at least delicious appetizer, but with the addition of cucumber, lettuce and red fish. Please note that you do not need to prepare the salmon and cheese tartlets by adding the nth serving of garlic. The garlic-free snack will taste just as amazing, but then add some greens. Also tartlets according to this recipe are decorated with red caviar. This ingredient is also optional. Salmon already plays the role of the main ingredient.

Ingredients:

  • Salted salmon (fillet) - 180 g;
  • Mayonnaise - 2 tbsp. l .;
  • Processed cheese - 2.5 pcs.;
  • Boiled eggs - 2 pcs.;
  • Fresh cucumber - 1 pc.;
  • Salad pepper - 1 pc. medium size;
  • Salt - as needed (explanation in the description);
  • Garlic 4 - 5 Cloves;
  • Red caviar - for decoration;

Preparation:

  1. Hard-boiled eggs, cooled and peeled, are cut into large pieces and passed through the same press. And of course, we clean the processed curds and pass them through the same press.
  2. This will give you something like cheese noodles, like grated eggs and minced garlic. Add mayonnaise to this mixture.
  3. Since the recipe contains salted salmon, you should add salt to the filling only after adding it. Moreover, if you decorate with red caviar, you will need to think about the taste at all.
  4. Salted salmon plus salted caviar is more than enough for a recipe. But you need to try the ready-made filling for tartlets, and orient yourself to your taste.
  5. Now rinse and chop up the rest of the ingredients. Peel the seeds and stalks from the pepper, rinse and chop very finely.
  6. A cucumber should be peeled if the skin is likely to be bitter. Also cut it into small cubes.
  7. Remove the skin and bones (if any) from the salmon. Try to cut the red fish for the cheese tart filling into large cubes. The size of the fish slices should be approximately 2.5 times the size of the vegetable slices.
  8. Add all these ingredients to the crushed cheese and eggs and mix. The finished filling should be put in the refrigerator before the guests come.
  9. It is not worth putting it in the baskets in advance, because before the arrival of the guests they will get soaked and lose their taste.
  10. Serve gourmet salmon and cheese tartlets, garnished with caviar or herbs, this recipe can be improvised.

Tartlets with seafood squid

Ingredients:

  • squid - 500 g
  • processed cheese - 150-200 g
  • eggs - 3 pcs.
  • garlic - 5 cloves
  • cucumber - ½ pc.
  • mayonnaise
  • butter - 200 g
  • flour - 2 cups
  • eggs - 2 pcs.

Cooking method:

  1. First of all, I want to say that I most often make the tartlets myself, so I want to briefly tell you the recipe for homemade tartlets, which will have to be baked beforehand. I use metal muffin tins to bake them.
  2. We mix butter in a deep bowl (you can replace it with margarine if necessary), flour, eggs and a little salt. By the way, if you want the tartlets to be more yellow, then it is better to take homemade eggs.
  3. We knead such dough as for dumplings and send it to the refrigerator for 25-35 minutes.
  4. In order for the tartlets to come out the same, it is best to roll out the dough 0.5 cm thick, then cover the molds with the same rolled layer, which we grease with oil and sprinkle a little with flour.
  5. Roll lightly with a rolling pin so that the molds cut through the dough. We level the dough with our hands. Place the beans on the bottom to prevent the dough from rising when baking.
  6. We bake ready-made tartlets in the oven at 200 degrees for 15-20 minutes.
  7. Now that we have the graters, we can proceed to the salad.
  8. Let's start with squid. Put the squid in boiling water and cook for about 2-3 minutes. Then we wash with cold water. We remove the film. Cut into small pieces.
  9. Pour eggs with cold salted water, put on fire, bring to a boil and cook for about 7-8 minutes. Then pour over with cold water. We clean and chop finely.
  10. Rub the cheese on a medium grater.
  11. We peel the garlic from the husk, wash it and pass it through the garlic.
  12. We wash the cucumber, cut the tails and cut into thin strips.
  13. Mix all prepared ingredients and season with mayonnaise.
  14. Mix thoroughly and fill our tartlets with prepared salad.

Festive Squid Tartlets

The festive and especially the New Year's table always looks bright and appetizing for every hostess, pleases the eyes of guests and relatives. Today I want to propose serving the salad in an original way, not in a beautiful bowl or plate, but in tartlets. The salad can be chosen from any of the ingredients. The main thing is that the salad cuts are used fine: in cubes or strips. Based tender salad with squid, you can see how you can cook holiday salad in tartlets. One of the advantages of salads in tartlets is that serving is considered portioned. This salad can be a great addition to buffet tables or snack tables, where guests do not sit and can pick up a salad tartlet.

Ingredients:

  • shortcrust pastry tartlets 5-7 pcs .;
  • squid carcass 1 pc .;
  • carrot 1 pc .;
  • parsnip root 0.5-1 pc .;
  • boiled egg 1-2 pcs.;
  • hard cheese 70 g;
  • mayonnaise to taste;
  • a pinch of salt;
  • dill and green onions to taste;
  • arugula for decoration.

Cooking method:

  1. Use fresh frozen squid carcass to prepare the salad. Pre-thaw the squid, remove all the intestines and the chitinous core inside. Rinse the carcass with cold water. Then boil a few glasses of water in a ladle and boil the squid for 1 minute.
  2. Drain and rinse the carcass under cold water, remove any remnants of the pink skin. Boil again in a ladle of clean water and lower the squid carcass for another 1-2 minutes, no longer. That's it, the squid is ready, add half a teaspoon of salt and set aside for 5 minutes.
  3. Cut off the squid wings to decorate the finished dish, chop the remaining carcass into strips.
  4. One small carrot and parsnip root must first be peeled and boiled until tender in a little water. For the salad, chop the carrots and parsnips into small cubes. Read more:
  5. Send prepared ingredients to a bowl and add chopped boiled eggs.
  6. Grate aromatic cheese on a coarse or fine grater, pour mayonnaise to taste.
  7. Bring the mixed salad to readiness with dill or green onions. Salt and ground pepper can be added to this salad as desired.
  8. This salad is served in portioned tartlets: sand or waffle tartlets. From experience, I want to give preference to sand tartlets, they do not soften quickly, unlike waffle ones. Gently fill the tartlets with salad.
  9. I recommend leaving this salad to soak for a few hours for a richer and more savory taste.
  10. Use beautiful dishes for presenting salads. It is advisable to use a flat and wide plate for this. Place the tartlets on a plate in a circle, in the center with a slide, add a bunch of arugula. Garnish each tartlet with chopped scallions and sprinkle with yolk.

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Filled tartlets are ideal for a buffet table, party or festive table. In large grocery stores, you can always get ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

site prepared for you 12 interesting options for fillings that will surely please your family and guests.

Salmon and avocado filling

You will need:

  • 100 g salmon fillet
  • 2 avocados
  • 50 g soft cheese
  • 4 tbsp. l. lemon juice
  • Dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with the soft cheese. Divide the resulting mass into tartlets. Cut the salmon into thin slices and place on top. Garnish the appetizer with finely chopped greens, washed. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

  • 200 ml cream
  • 2 tbsp. l. corn flour
  • 3 eggs
  • 100 g dorblu cheese
  • 500 g pumpkin
  • fresh thyme
  • salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, salt and send to the oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind in a blender with the addition of salt, pepper and thyme. Beat eggs and cream in a bowl, add pumpkin puree and corn meal... We mix.

Pour the mass into tartlets, distribute the pieces of cheese on top. We bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

  • 1 can canned tuna
  • 300 g canned corn
  • 200 g hard cheese
  • 2 tomatoes
  • 2 eggs
  • 2 tbsp. l. mayonnaise
  • 2 tbsp. l. tomato paste

Preparation:

Chop the boiled eggs finely and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Lubricate each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

  • 200 g boiled chicken fillet
  • 200 g canned pineapple
  • 70 g hard cheese
  • 1-2 cloves of garlic
  • 30 g walnuts
  • 2 eggs
  • mayonnaise
  • salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add the diced canned pineapples. Grate the cheese on a coarse grater, chop the kernels of the nuts with a knife. Add cheese, nuts, and minced garlic eggs to the rest of the ingredients. Season with salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with the filling and garnish with herbs.

With cheese and bacon

You will need:

  • ground chili
  • 1 egg
  • 100 g uncooked smoked bacon
  • 1 tomato
  • 150 g hard cheese
  • greenery
  • mayonnaise

Preparation:

Dice cheese, bacon and tomato. Whisk egg, pepper and mayonnaise and combine with chopped ingredients.

Spread out the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

  • 2 sweet peppers
  • 2 processed cheese ("Druzhba" type)
  • 1 clove of garlic
  • ground paprika
  • mayonnaise

Preparation:

Slice Bell pepper cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes beforehand). Mix the cheese, pepper, crushed garlic, paprika and mayonnaise thoroughly and place the filling over the tartlets.

Asparagus, rosemary and cheese filling

You will need:

  • 4 eggs
  • 8 stalks of asparagus
  • 70 g goat cheese
  • 1 clove of garlic
  • 1 sprig of rosemary
  • 2 tbsp. l. cream cheese
  • 1 tsp olive oil
  • 1 tsp butter
  • salt pepper

Preparation:

Remove coarse cuttings from the asparagus. Heat butter and olive oil in a skillet, add asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and sauté a little more. Cut the fried asparagus in half: set aside the top for garnish, and chop the bottom in a blender with eggs and cheese. Season with salt and pepper.

Pour the egg-cream filling over the tartlets, add the asparagus pieces and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10-12 minutes.

Cod liver filling

You will need:

  • 4 eggs
  • 5-10 pickled cucumbers
  • 1 can of cod liver
  • mayonnaise
  • greenery

Preparation:

Put the cod liver on a sieve to make the oil glass, and mash with a fork. Cut cucumbers and boiled eggs into cubes. Mix with the liver and season the filling with mayonnaise. Add herbs if desired.

Crab stick filling

You will need:

  • 6 crab sticks
  • 2 eggs
  • 100 g Dutch cheese
  • mayonnaise
  • salt pepper
  • greenery

Preparation:

Grate or dice crab sticks and eggs. Grate the cheese. Mix all the ingredients, salt and pepper, season with mayonnaise and place in tartlets.

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