Festive salad with grapes and chicken: preparation, tips. Recipes for salads with grapes and chicken Grape salad with chicken and
From simple ingredients you can cook delicious and festive salad. For this, a culinary ring is useful, with the help of which appetizing layers of lettuce will be viewed. This time I present to you a salad with grapes and chicken. The recipe also includes potatoes, eggs, carrots and pickles.
Salad with grapes and chicken recipe with photo
Alternatively, chicken for salad can be fried or baked in the oven. Chicken breast can be used in place of the chicken leg for a more nutritious option. You can also replace chicken with pork or beef.
Alternatively, instead of grapes this puff salad you can add halves of olives or black olives.
how to cook a delicious puff salad with chicken and cheese
Preparation time: 30 minutes.
Cooking time: 10 minutes.
Impregnation time 30 minutes.
Yield: 2 servings.
Ingredients:
- boiled chicken leg 1 pc.,
- hard cheese 50 g,
- potatoes (boiled) 2 pcs.,
- chicken eggs 2 pcs.,
- carrot (boiled) 1 pc.,
- pickled cucumber 1 pc.,
- mayonnaise 100 ml,
- grainy mustard to taste
- a pinch of salt,
- bunch of grapes.
Cooking process:
Boil one large chicken leg(ham) in salted water.
To make the salad beautiful when served, I recommend using a culinary ring to assemble it or cut it out of a plastic bottle. Place a metal ring on a flat plate and place the first layer of lettuce on the bottom. grated potatoes. Sprinkle some potatoes with salt and black pepper.
Lubricate the potatoes with mayonnaise and mustard. Spread all subsequent layers of lettuce with mayonnaise and mustard, or replace mustard with ketchup.
Disassemble the chicken meat into fibers or finely chop, send it to the ring in the second layer.
Add one grated egg to the ring, level with a fork.
Add diced pickled cucumbers to salad.
Make another layer of grated carrots in this salad.
Grate cheese and add to salad. Set aside a handful of cheese for the presentation of the finished dish.
Add the remaining egg to the ring, compact the layers of the snack and brush with mayonnaise.
Cut the grapes in half and remove the seeds. Place halves of berries beautifully on top of the salad, leaving an empty space in the center.
At the very end of cooking, add grated cheese from the top in the center and remove the cooking ring.
Bon appetit!
Layered salad with chicken, grapes and cheese recipe with photo by Olga Bondas.
Salads with grapes and chicken will always decorate festive table and delight you and your guests with their juicy taste.
They are prepared from available products, and it will not be difficult to just please yourself on weekdays. They perfectly diversify your daily menu.
We present a selection of the most delicious options.
- Salad with grapes, chicken and walnuts
- Salad with chicken, grapes, cheese and potatoes
- Salad with chicken, grapes and celery
- Salad "Tiffany" with chicken and grapes
- Salad with chicken, grapes and almonds
- Salad with grapes and smoked chicken
Salad with grapes, chicken and walnuts
Chicken leg - 1 pc.
Seedless grapes - 200 gr.
Walnuts -150 gr.
Cooking:
1. Cut the chicken into small pieces, salt and pepper, and then fry.
2. Boil the eggs, and then chop them.
3. Grate the cheese.
4. Chop the nuts.
5. Cut the grapes into two parts.
6. Put a layer of chicken into a salad bowl.
7. Top with eggs and 1⁄2 chopped nuts.
9. Use grapes for decoration.
10. Cooked chicken salad with grapes and walnuts put in the refrigerator for about 60 minutes.
Salad recipe with chicken, grapes, cheese and potatoes
Chicken breast - 350 gr.
Potato - 2-3 pcs.
Cooking:
1. Boil potatoes, chicken and eggs.
2. Lubricate the salad bowl.
3. Grate boiled potatoes and put on a plate.
4. Spread potatoes with mayonnaise.
5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.
6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing it on top.
7. Grate the cheese, then lay out the next layer and coat.
8. Cut the grapes into halves and decorate them with a salad with chicken breast, grapes, cheese and potatoes.
Salad with chicken, grapes and celery
Chicken meat - 650 gr.
Celery - 3 pcs.
Almonds - 2 tbsp. spoons
Cooking:
1. Wash fruits and greens.
2. Boil the chicken breast. When cooking, add salt. Cut the meat into small pieces.
3. Fry the almonds for 8-10 minutes and chop.
4. Cut the celery stalks into small cubes.
5. Cut the grapes into 2 parts and peel them from the seeds.
6. Mix all products with mayonnaise, salt and pepper.
Salad "Tiffany" with chicken and grapes
Chicken fillet-300 gr.
Grapes - 200 gr.
Walnuts - 200 gr.
Cooking:
1. Cook the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper
2. Put the eggs to boil for five to seven minutes.
3. Pre-washed grapes must be cut lengthwise into 2 parts and the seeds removed. (use sultanas for making raisins if you don’t want to mess with the bones).
4. Cut the cooked and cooled meat into cubes. Grate boiled eggs on a medium grater. Cheese must also be passed through a grater. Put the products in different containers without mixing, as the chicken and grape Tiffany salad will be puffy.
5. Put the pan on the stove to heat up and add sunflower oil. Lay out the chicken meat for frying. Set the fire to a small, sliced \u200b\u200bfillet will cook in five to seven minutes. Don't forget to stir so it doesn't burn.
6. If the walnuts are already peeled, then they just need to be washed and crushed on the board. Now all the products are ready to lay out in layers in the prepared dishes.
7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.
8. Alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 heaps.
9. Spread the last layer of grape halves on top.
Now you can enjoy our dish.
Salad with chicken, grapes and almonds
Chicken fillet - 350 gr.
Almonds - 3 - 4 tbsp. l.
Grapes - 300 gr.
Ground curry - 1⁄2 tsp
Cooking:
1. The first step is to cook the chicken. Bring the water to a boil, salt and put the meat.
2. Now let's prepare the grapes. After they are washed and separated from the branches, the berries should be cut lengthwise into 2 parts and the seeds removed if not sultanas are used.
3. Remove the finished chicken and put it to cool.
4. Put the pan on a small fire and pour in vegetable oil to fry the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle over curry while frying.
6. Boil eggs and grate, cheese also.
7. Divide food into 2 parts to form two layers of each ingredient.
8. Lubricate the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.
9. Sprinkle each layer with almonds and spread with mayonnaise except for the top
10. Decorate with grape slices on top (glue them on mayonnaise).
11. In order for the salad with chicken, grapes and almonds to soak, keep it in the refrigerator for a while before eating.
Salad with grapes and smoked chicken
Chicken smoked leg- 100 gr.
Grapes - 50 gr.
Dill or other herbs
Cooking:
Salad preparation smoked chicken with grapes does not take much time as there is no need to boil or fry the chicken meat
1. Cut the chicken leg into cubes.
2. Cut the grapes in half.
3. Boil the eggs, finely chop the yolk and protein, without mixing.
4. Pass the cheese through a grater.
5. Put all the products in layers in the prepared dishes:
- we cover the bottom with cut berries;
- the second layer of crushed egg whites;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.
Very Delicious Recipes
Simple recipes very tasty and available meals try it for sure!
Salad with chicken grapes and walnuts
Salad with chicken grapes and walnuts. The king of salads on your table!
We can confidently say that by preparing a salad with chicken, grapes and walnuts according to our recipe, you will pleasantly surprise your guests, as the salad tastes great and flies off the table first. Unusual, fragrant, tasty, nutritious, it's all about him.
INGREDIENTS
- 400 gr. chicken fillet;
- 4 eggs;
- 100 gr. walnuts;
- 150 gr. hard cheese;
- 1 bunch of sultana grapes;
- Mayonnaise.
COOKING
- Cut the breast into small pieces and fry until golden brown, adding salt and your favorite spices.
- Boil eggs, peel and grate.
- Grind the nuts in a blender, after drying in a dry frying pan.
- We rub the cheese on a grater.
- Wash the grapes thoroughly and cut each berry into two parts.
- We put prepared chicken pieces on the bottom of the salad bowl, grease with mayonnaise, then pour crushed nuts, then a layer of grated eggs and mayonnaise again. Then grated cheese, and again grease with mayonnaise.
- Put the sliced grapes on top in the order that your imagination allows.
- Let the salad brew for a couple of hours and serve.
Watch the video below for another recipe for making a delicious salad with chicken, grapes and walnuts.
New recipes on Yandex Zen channel
Salad with grapes, chicken and walnuts
Tender poultry meat goes well with fruits and berries - this fact has long been noticed by culinary specialists. Chicken, turkey and duck are baked with apples, stewed with prunes, served with orange sauce. Nuts and grapes are often added to salads based on poultry meat, obtaining an unusual, refined and harmonious combination. Salad with grapes, chicken and walnuts looks fresh and appetizing, this appetizer is worthy of a festive table and is loved by almost everyone. To cook it and serve it beautifully, it is not necessary to have culinary skills.
Cooking features
The combination of chicken, grapes and walnuts is so perfect that it is difficult to spoil a salad based on these products. But not everyone is equally good at this appetizer. Knowing a few points will allow you to achieve the best possible result.
- Chicken breast meat is the most tender, but it can be dry. To prevent this from happening, it is advisable to lower the chicken breast for boiling into already boiling water and leave it to cool in the broth.
- Boiled chicken breast can be replaced with smoked. This will give the appetizer savory notes.
- Grapes for salad are better to choose those varieties whose berries contain almost no seeds. If you have grapes with seeds, they will have to be removed manually by cutting the berries in half.
- Dark grapes are often more aromatic and have a sweeter taste. If you do not want the appetizer to have a pronounced sweetish aftertaste, give preference to green grapes.
- If you are preparing a layered salad, make it ahead of time. These types of snacks become tastier when the products have time to soak in the sauce.
- Ingredients will soak into the sauce faster and hold their shape better if mixed with mayonnaise before spreading on a dish or in a salad bowl. However, more sauce may be required in this case.
- There are many ways to grind walnuts. One of the easiest is to cover them with a towel and roll them with a rolling pin.
The appetizer will look more appetizing if the ingredients for it are chopped gently.
Salad "Tiffany"
- chicken breast fillet - 0.2 kg;
- grapes - 120 g;
- walnuts - 50 g;
- chicken egg - 4 pcs.;
- hard cheese - 150 g;
- salt, pepper - to taste;
- mayonnaise - how much will go.
- Boil the chicken breast, let it cool in the broth.
- Hard boil chicken eggs. Put them in the sink and turn on the cold water faucet. Under an ice stream, the eggs will cool faster. In addition, such a shower will make the process of cleaning eggs easier.
- Dry the walnut kernels in the oven or in a dry frying pan, then grind in a blender or in another way to a state of fine crumbs.
- Grind cheese on a grater with large holes.
- Peel and coarsely grate the eggs.
- Wash grapes, dry. Cut in half, remove seeds if necessary.
- Remove the cooled chicken fillet from the broth, cut it into small pieces.
- In the center of the dish, lay the chicken fillet, using half, salt and pepper it, brush with mayonnaise.
- Lay out half of the eggs, grease them with sauce.
- Put half of the cheese in the next layer, spread with sauce.
- Sprinkle with nuts.
- Lay out the remaining chicken, eggs and cheese in the same sequence, brushing with mayonnaise.
- Arrange the grape halves on top of the lettuce with the convex side up.
Salad can also be decorated with fresh herbs, laying it around the perimeter. Grapes for this snack are most often used light, although there are no firm rules on this.
Salad "First Snow"
- chicken breast- 0.5 kg;
- fresh cucumber - 150 g;
- walnut kernels - 100 g;
- hard cheese - 150 g;
- chicken egg - 4 pcs.;
- dark grapes - 100 g;
- mayonnaise - how much will go.
- Boil chicken breast. When it has cooled, separate the meat from the bones, remove the skin, finely chop the meat, divide into two parts. Add a large spoonful of mayonnaise to each part, mix.
- Finely grate the cheese. Mix the third part of it with a spoonful of mayonnaise.
- Cool hard-boiled eggs, free from the shell. Grind on a grater, mix with mayonnaise.
- Finely chop the walnut kernels with a knife.
- Cut the grapes, remove the seeds from them.
- Coarsely grate the cucumber, squeeze. Add some mayonnaise and stir.
- Put the chicken fillet on a dish, layer with cucumbers, sprinkle with nuts.
- Lay out the cheese mixed with mayonnaise as the next layer.
- Put eggs on it.
- Lay out the grapes.
- Sprinkle with remaining cheese.
Cucumber gives the salad new notes, making the chicken even more juicy and tender. Despite the fact that the recipe for this salad is similar to the previous one, the taste of the appetizer is completely different.
Warm salad with chicken liver, grapes and walnuts
- chicken liver - 0.3 kg;
- grapes - 0.3 kg;
- leaf lettuce - 100 g;
- olive oil - 100 ml;
- walnut kernels - 50 g;
- garlic - 3 cloves;
- salt, pepper - to taste.
- Rinse thoroughly chicken liver. Discuss. Cut into pieces of medium size.
- Finely chop the garlic.
- Warm up the oil.
- Saute garlic in oil for 2 minutes.
- Put the chicken liver in the pan. Fry it over medium heat, then lower the heat. Pepper and salt to taste, cover the pan with a lid and bring the liver to readiness.
- Transfer the liver to a bowl along with the oil in which it was fried.
- Cut the grapes in half, add to the liver.
- Crush the nuts, put to the rest of the products.
- Lay a few lettuce leaves on a dish, tear the rest with your hands and add to other ingredients. Stir.
- Lay the lettuce in a pile on the vine leaves.
Salad prepared according to this recipe is served warm. Despite the modest composition, the appetizer is very tasty and healthy.
How to decorate a salad
Grapes are most commonly used to decorate a salad of grapes, chicken and walnuts, but this does not mean that they all look the same. You can offer several options for decorating these snacks.
- On the surface of the salad, you can lay out a bunch of grapes from the halves of the berries. Many housewives give this form to the salad itself, in this case they cover its entire surface with berries.
- Using dark and light grapes on the surface of the salad, you can lay out a variety of patterns. Concentric circles, heart, rays look beautiful.
- From black and green grapes, you can lay out flowers with a dark middle and light petals.
A salad sprinkled with grapes, laid out in wine glasses or small glasses, looks beautiful.
A salad of grapes, chicken and walnuts is a gourmet treat that can decorate a festive table set for any occasion. Ladies especially like this appetizer, although men will not refuse it either.
Salad with grapes and chicken
Salad with grapes and chicken will take a minimum of your time, as it is very simple to prepare. And in terms of taste, it will not yield even to the most intricate dish.
The most important thing is to find the right products. The basis of the salad is chicken and grapes. Absolutely any grape is suitable for such salads.
But I advise you to give preference to seedless varieties so as not to cause inconvenience to guests.
The obligatory point is that the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and sinewy, so it is better not to use them for salads.
In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can fill such a salad with anything: mayonnaise, various sauces, olive oil. Such a salad can be made both in layers and simply mixed.
How to cook a salad with grapes and chicken - 15 varieties
Salad “Tiffany”
This is a layered salad. It is easy to prepare and has a delicate taste. But despite this, it is very satisfying.
Ingredients:
- grapes-120 gr.
- chicken breast-200 gr.
- nuts-50 gr.
- cheese-150 gr.
- eggs-4 pcs.
- parsley
- mayonnaise
Cooking:
Boil chicken and cut into cubes. Grate eggs and cheese. We chop the nuts.
Lay out everything in layers. We coat each layer with mayonnaise: 1/2 part of chicken, 1/2 part of eggs, nuts, 1/2 part of cheese. Then repeat the layers. Cut the grapes in half and lay them on top of the salad. Decorate with parsley.
Salad with red grapes and chicken “Favorite”
This salad looks very beautiful on the festive table. The taste is very rich, and the ingredients are healthy. Cooking time will take about 20 minutes.
Ingredients:
- chicken fillet-300 gr.
- grapes - 200 gr.
- cheese-150 gr.
- nuts-50 gr.
- eggs-3 pcs.
- oil rast.
- mayonnaise
Cooking:
Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until tender. We cut the eggs into cubes. Grapes cut in half. We chop the nuts. We mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.
Grape, chicken and pineapple salad
This salad has a very interesting taste. Suitable for both holidays and everyday meals.
Ingredients:
- canned pineapple-200 gr.
- boiled chicken fillet-300 gr.
- loaf-100 gr.
- cheese-100 gr.
- oil rast.
- mayonnaise
Cooking:
Cut chicken and pineapple into cubes. We also cut the loaf into cubes and fry in a pan to make croutons. We rub the cheese on a grater.
Put all the ingredients, except for the croutons, in a salad bowl. We season with mayonnaise.
So that the crackers do not soften, I advise you to add them just before serving.
Pink grape and chicken salad “Delicious riot”
The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and will please even the most capricious girl.
Ingredients:
- pink grapes-500 gr.
- boiled chicken fillet-500 gr.
- lettuce
- mayonnaise
- pepper
Cooking:
Tear lettuce leaves and put in a bowl. We cut the chicken into cubes. Cut grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.
Salad with grapes, chicken and cranberries
Highly interesting salad. The taste is sweet and sour. For gourmets and not only. Salad dressing is refreshing and gives a light citrus note.
Ingredients:
- grapes-150 gr.
- chicken fillet-300 gr.
- pickled pineapple-5 rings
- iceberg lettuce -0.5 heads
- frozen lingonberries-20 gr.
- mustard-2 tbsp
- sugar-1 tsp
- lemon juice-1 tbsp
- olive oil
- grape seed oil
Cooking:
We make a refill. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.
Cut chicken and pineapple into cubes. We tear the salad into a bowl.
I advise you to tear lettuce leaves, and not cut. So we will give the dish positive energy.
Salad with grapes and chicken “Magic”
This salad, at first glance, may seem difficult to prepare. But in fact it turns out to be simple and delicious salad. It won't be difficult to prepare it. And it will definitely cause admiration!
Ingredients:
- chicken fillet boiled-150 gr.
- red apple-70 gr.
- grapes-80 gr.
- yogurt-125 gr.
- walnuts-30 gr.
- celery
- pepper
Cooking:
Finely chop all ingredients and mix in a bowl. Topped with yogurt. And serve on a lettuce leaf. You can also originally serve this salad on toast.
Salad of grapes and chicken “Bunch of grapes”
This salad has such a name because of its presentation. Such a salad would be appropriate at a banquet. His appearance and every guest will like the taste.
Ingredients:
- smoked chicken fillet - 500 gr.
- champignons - 300 gr.
- peeled nuts - 100 gr.
- hard cheese - 200 gr.
- eggs-3 pcs.
- mayonnaise
- half a kilogram of grapes (light or dark)
Cooking:
First, cut the mushrooms into plates and fry in a pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay out in layers, forming in the form of a bunch: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Lay grapes on top. We decorate with greenery.
Salad with grapes and chicken “Turtle”
Children will especially like this salad. You can even ask them to help you make it. This "turtle" will give the most delicate taste, but at the same time everyone will be full.
Ingredients:
- boiled chicken fillet-300 gr.
- Russian cheese-200 gr.
- grapes of any color - 300 gr.
- mayonnaise
- canned pineapple jar
Cooking:
Pineapple cut into cubes, pour two tablespoons of mayonnaise and let soak for 30 minutes. We cut the meat into cubes and put it on a dish, putting a mayonnaise net on top. We rub the cheese on a coarse grater, put it on top of the meat. Next comes the pineapple. And the final stage is laying out the grapes in the form of a shell. We send the salad in the refrigerator for 2 hours. Then enjoy the taste.
Salad of grapes, chicken and feta cheese
This lettuce light, like the representatives of the weaker sex. Graceful, unique taste will help win the heart of any lady.
Ingredients:
- lettuce "Iceberg"-bunch
- boiled chicken fillet-150 gr.
- feta cheese -100 gr.
- grapes-50 gr.
- walnuts
- lemon
- olive oil
Cooking:
We tear the salad into a bowl. We cut the chicken randomly. We cut the cheese into cubes. Cut grapes in half and place in a bowl. For dressing, we will take a slice of lemon and olive oil. We mix everything thoroughly. Chop the walnut on top.
Salad ready. Bon appetit!
Salad with chicken, grapes and corn “Bliss”
This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is delicate and refined.
Ingredients:
- chicken fillet-150 gr.
- canned corn-50 gr.
- grapes-100 gr.
- cheese-50 gr.
- lettuce and herbs to taste
- mayonnaise
Cooking:
Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Put the chopped greens and the rest of the ingredients in a bowl. We fill everything with mayonnaise.
Salad “Grape Chicken”
Delicious salad, easy to prepare.
Ingredients:
- smoked chicken breast - 1 pc.
- grapes-200 gr.
- cheese-200 gr.
- lettuce
- garlic
- crackers
- mayonnaise and olive oil for dressing
Cooking:
For dressing we take mayonnaise, olive oil and garlic.
To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And keep your hands on it. The smell will disappear instantly.
Mix thoroughly. Cut the breast into cubes, three cheese on a grater. Pour the chicken, cheese, croutons and grapes into a bowl. Season with sauce. We take bowls and line them with lettuce leaves. Carefully lay out the finished salad in them. Top with grated cheese. We decorate.
Salad with chicken, cheese and grapes
Appetizing salad with sweet and sour notes.
Ingredients:
- boiled chicken fillet - 80 gr.
- seedless grapes (kishmish) - 100 gr.
- cheese - 50 gr.
- red and white onion - 50 gr.
- walnuts - 3 pcs.
- lettuce leaves - 2 pcs.
- olive oil - 2 tbsp. l.
- lemon juice - 1 tsp
- ground black pepper
Cooking:
We cut the chicken into plates, tear the lettuce leaves. We cut the onion in half rings. Brynza cut into cubes.
Chop the nuts with a knife. We mix everything and fill it with a mixture of oil and lemon juice.
Salad with smoked chicken and grapes
This salad has a characteristic sweetish aftertaste. Minimum ingredients. And fast cooking.
Ingredients:
- smoked chicken-250 gr.
- grapes-200 gr.
- cheese-200 gr.
- eggs-3 pcs.
- mayonnaise
Cooking:
We rub cheese and eggs on a coarse grater. Cut the chicken into slices.
Pat the chicken dry with paper towels before slicing. Thanks to this, the meat will not slip, and it will be more convenient to cut.
Pour everything into one bowl. We season with mayonnaise.
Grape and Chicken Salad “Nest”
There are many ingredients in this salad, thanks to which the salad will turn out to be very satisfying and tasty.
Ingredients:
- grapes - 150 gr.
- cheese - 200 gr.
- potatoes-4 pcs.
- boiled chicken fillet-200 gr.
- eggs-3 pcs
- champignons-200 gr.
- mayonnaise
Cooking:
We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Sprinkle grated on top fine grater cheese. Place grapes in the center.
Salad with grapes and chicken “Surprise”
Ingredients:
- grapes-50 gr.
- boiled chicken-100 gr
- fresh cucumber-2 pcs.
- red and green bell pepper
- spiral pasta
- mayonnaise or olive oil
Cooking:
Boil pasta. Cut into strips chicken, pepper and cucumber. We cut the grapes into rings. We mix all the ingredients and season with mayonnaise or olive oil to taste.
For a salad with grapes and chicken, any chicken meat is suitable: boiled, fried, smoked. You can take different parts: breasts, backs, drumsticks. Some recipes include ventricles, hearts, liver. The meat can also be cut in different ways: into strips, cubes, across or along the fibers. You can separate them by hand if you like.
The five most commonly used ingredients in grape and chicken salad recipes are:
Grapes are needed table varieties. That is, not the one from which wine is made, because it has a lot of juice and tannin. And the one served for dessert is larger, sweeter. It contains more pulp than juice. Of course, better pitted, kishmish. But removing the seeds is not a problem, especially if the grapes are large. They are cut into halves, removing unnecessary.
Whether it's red, black, white, pink, it doesn't matter. Try before adding - the berries should not sour and flow, that's all. Unless you still pay attention to the skin so that it is not too thick, this will negatively affect the taste of the dish (although not always).
Serving grape salad with chicken may also be different. It is prepared in layers, mixed, served in a common dish, in portioned small salad bowls, in glasses.
Seasoned with mayonnaise, salad dressing.
A variety of vegetables, fruits, berries, cheese, mushrooms, legumes, cereals, herbs, crackers, dried fruits are added.
Five of the fastest salad recipes with grapes and chicken:
The most popular design is in the form of a bunch of grapes, on which the berries are located on top, covering the entire surface of the salad. A sprig of parsley will refresh the picture. As well as lettuce leaves laid out on a dish. It also looks cute salad added to the plate through the ring. Layers are visible in it from the side, and grapes lie on top.
For decoration, you can use berries of different colors.
Salad with grapes and chicken will take a minimum of your time, as it is very simple to prepare. And in terms of taste, it will not yield even to the most intricate dish.
The most important thing is to find the right products. The basis of the salad is chicken and grapes. Absolutely any grape is suitable for such salads.
But I advise you to give preference to seedless varieties so as not to cause inconvenience to guests.
The obligatory point is that the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and sinewy, so it is better not to use them for salads.
In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can fill such a salad with anything: mayonnaise, various sauces, olive oil. Such a salad can be made both in layers and simply mixed.
How to cook a salad with grapes and chicken - 15 varieties
Salad "Tiffany"
This is a layered salad. It is easy to prepare and has a delicate taste. But despite this, it is very satisfying.
Ingredients:
- grapes-120 gr.
- chicken breast-200 gr.
- nuts-50 gr.
- cheese-150 gr.
- eggs-4 pcs.
- parsley
- mayonnaise
Cooking:
Boil chicken and cut into cubes. Grate eggs and cheese. We chop the nuts.
Lay out everything in layers. We coat each layer with mayonnaise: 1/2 part of chicken, 1/2 part of eggs, nuts, 1/2 part of cheese. Then repeat the layers. Cut the grapes in half and lay them on top of the salad. Decorate with parsley.
Salad with red grapes and chicken "Favorite"
This salad looks very beautiful on the festive table. The taste is very rich, and the ingredients are healthy. Cooking time will take about 20 minutes.
Ingredients:
- chicken fillet-300 gr.
- grapes - 200 gr.
- cheese-150 gr.
- nuts-50 gr.
- eggs-3 pcs.
- oil rast.
- mayonnaise
Cooking:
Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until tender. We cut the eggs into cubes. Grapes cut in half. We chop the nuts. We mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.
Salad ready.
This salad has a very interesting taste. Suitable for both holidays and everyday meals.
Ingredients:
- canned pineapple-200 gr.
- boiled chicken fillet-300 gr.
- loaf-100 gr.
- cheese-100 gr.
- oil rast.
- mayonnaise
Cooking:
Cut chicken and pineapple into cubes. We also cut the loaf into cubes and fry in a pan to make croutons. We rub the cheese on a grater.
Put all the ingredients, except for the croutons, in a salad bowl. We season with mayonnaise.
So that the crackers do not soften, I advise you to add them just before serving.
Bon appetit!
Salad of pink grapes and chicken "Delicious riot"
The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and will please even the most capricious girl.
Ingredients:
- pink grapes-500 gr.
- boiled chicken fillet-500 gr.
- lettuce
- mayonnaise
- pepper
Cooking:
Tear lettuce leaves and put in a bowl. We cut the chicken into cubes. Cut grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.
Salad ready!
A very interesting salad. The taste is sweet and sour. For gourmets and not only. Salad dressing is refreshing and gives a light citrus note.
Ingredients:
- grapes-150 gr.
- chicken fillet-300 gr.
- pickled pineapple-5 rings
- iceberg lettuce -0.5 heads
- frozen lingonberries-20 gr.
- mustard-2 tbsp
- sugar-1 tsp
- lemon juice-1 tbsp
- olive oil
- grape seed oil
Cooking:
We make a refill. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.
Cut chicken and pineapple into cubes. We tear the salad into a bowl.
I advise you to tear lettuce leaves, and not cut. So we will give the dish positive energy.
Salad with grapes and chicken "Magic"
This salad, at first glance, may seem difficult to prepare. But in fact, it turns out to be a simple and tasty salad. It won't be difficult to prepare it. And it will definitely cause admiration!
Ingredients:
- chicken fillet boiled-150 gr.
- red apple-70 gr.
- grapes-80 gr.
- yogurt-125 gr.
- walnuts-30 gr.
- celery
- pepper
Cooking:
Finely chop all ingredients and mix in a bowl. Topped with yogurt. And serve on a lettuce leaf. You can also originally serve this salad on toast.
Salad of grapes and chicken "Bunch of grapes"
This salad has such a name because of its presentation. Such a salad would be appropriate at a banquet. Its appearance and taste will please every guest.
Ingredients:
- smoked chicken fillet - 500 gr.
- champignons - 300 gr.
- peeled nuts - 100 gr.
- hard cheese - 200 gr.
- eggs-3 pcs.
- mayonnaise
- half a kilogram of grapes (light or dark)
Cooking:
First, cut the mushrooms into plates and fry in a pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay out in layers, forming in the form of a bunch: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Lay grapes on top. We decorate with greenery.
Salad with grapes and chicken "Turtle"
Children will especially like this salad. You can even ask them to help you make it. This "turtle" will give the most delicate taste, but at the same time everyone will be full.
Ingredients:
- boiled chicken fillet-300 gr.
- Russian cheese-200 gr.
- grapes of any color - 300 gr.
- mayonnaise
- canned pineapple jar
Cooking:
Pineapple cut into cubes, pour two tablespoons of mayonnaise and let soak for 30 minutes. We cut the meat into cubes and put it on a dish, putting a mayonnaise net on top. We rub the cheese on a coarse grater, put it on top of the meat. Next comes the pineapple. And the final stage is laying out the grapes in the form of a shell. We send the salad in the refrigerator for 2 hours. Then enjoy the taste.
This salad is light, will appeal to the fairer sex. Graceful, unique taste will help win the heart of any lady.
Ingredients:
- lettuce "Iceberg" - bunch
- boiled chicken fillet-150 gr.
- cheese "feta" -100 gr.
- grapes-50 gr.
- walnuts
- lemon
- olive oil
Cooking:
We tear the salad into a bowl. We cut the chicken randomly. We cut the cheese into cubes. Cut grapes in half and place in a bowl. For dressing, we will take a slice of lemon and olive oil. We mix everything thoroughly. Chop the walnut on top.
Salad ready. Bon appetit!
Salad with chicken, grapes and corn "Bliss"
This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is delicate and refined.
Ingredients:
- chicken fillet-150 gr.
- canned corn-50 gr.
- grapes-100 gr.
- cheese-50 gr.
- lettuce and herbs to taste
- mayonnaise
Cooking:
Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Put the chopped greens and the rest of the ingredients in a bowl. We fill everything with mayonnaise.
Bon appetit!
Salad "Grape Chicken"
Delicious salad, easy to prepare.
Ingredients:
- smoked chicken breast - 1 pc.
- grapes-200 gr.
- cheese-200 gr.
- lettuce
- garlic
- crackers
- mayonnaise and olive oil for dressing
Cooking:
For dressing we take mayonnaise, olive oil and garlic.
To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And keep your hands on it. The smell will disappear instantly.
Mix thoroughly. Cut the breast into cubes, three cheese on a grater. Pour the chicken, cheese, croutons and grapes into a bowl. Season with sauce. We take bowls and line them with lettuce leaves. Carefully lay out the finished salad in them. Top with grated cheese. We decorate.
Appetizing salad with sweet and sour notes.
Ingredients:
- boiled chicken fillet - 80 gr.
- seedless grapes (kishmish) - 100 gr.
- cheese - 50 gr.
- red and white onion - 50 gr.
- walnuts - 3 pcs.
- lettuce leaves - 2 pcs.
- olive oil - 2 tbsp. l.
- lemon juice - 1 tsp
- ground black pepper
Cooking:
We cut the chicken into plates, tear the lettuce leaves. We cut the onion in half rings. Brynza cut into cubes.
Chop the nuts with a knife. We mix everything and fill it with a mixture of oil and lemon juice.
Salad with smoked chicken and grapes
This salad has a characteristic sweetish aftertaste. Minimum ingredients. And fast cooking.
Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.
This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.
- Chicken Breast - 2 Pieces
- Seedless grapes - 1 piece (bunch)
- Eggs - 4 pieces (hard boiled)
- Hard cheese - 200 grams
- Almonds - 1 Cup (roasted)
- mayonnaise - to taste
- Vegetable oil - to taste
- Curry - to taste
Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.
Cool the fried breasts and cut into small cubes.
Then peel and chop the boiled eggs.
Grate hard cheese on a coarse grater.
We wash the grapes, cut each piece in half.
Grind roasted almonds in a blender.
Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).
Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.
Spread half of the chopped eggs on top.
And again grease with mayonnaise.
Sprinkle all this beauty on top with almonds.
Lubricate with mayonnaise.
Decorate the top of the salad with halves of grapes. Bon appetit!
Recipe 2: delicious salad with grapes and cheese (with photo)
As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.
Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.
- Peanuts 50 g
- Light grapes 500 g
- Chicken breast 500 g
- Mayonnaise 200 g
- Fresh parsley 1 bunch
- Hard cheese 100 g
- Apple 1 pc.
- Chicken eggs 3 pcs.
Recipe 3: Potato Salad with Grapes (Step by Step)
- Potatoes 3-4 pcs.
- Chicken breast
- Egg 3 pcs.
- Hard cheese 100 g.
- Sweet grapes 500 g.
- Mayonnaise
Boil potatoes, eggs and chicken breast.
Lubricate the plate with mayonnaise.
Grate potatoes on a coarse grater and put on a dish.
Lubricate the layer with mayonnaise.
Grind the chicken breast with a knife, salt and mix with mayonnaise.
Place chicken breast over potatoes.
Grate the egg on a coarse grater, put on a layer with chicken.
Lubricate with mayonnaise.
Grate cheese on a coarse grater, put on a layer with eggs.
Lubricate with mayonnaise.
Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.
Recipe 4: Salad with Grapes, Chicken and Walnuts
- Chicken fillet 2 pcs.
- Egg 5 pcs.
- Hard cheese 300 g
- Grapes 200 g
- Mayonnaise 200 g
- Curry 1 tablespoon
- Vegetable oil 1 tablespoon
- Walnuts ½ cup
- Salt, pepper, herbs (to taste)
Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.
Heat up the pan, add some vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.
This time, boil the eggs, cool, peel, grate on a coarse grater.
Cheese grate on a coarse grater.
Peel the walnuts, chop the kernels.
Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.
You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.
Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)
Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions smoked chicken is also suitable for this salad.
- Chicken fillet - 300 g
- Chicken eggs - 3 pcs.
- Hard cheese - 150 g
- Walnuts - 150 g
- Mayonnaise - to taste
- Grapes - 150 g
Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.
We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.
We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.
Sprinkle with grated cheese.
Decorate the salad with halves of grapes.
Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon appetit!
Recipe 6: Simple Layered Black Grape Salad
Light, elegant, beautiful, exciting! It is not difficult to cook it, in the composition simple products, which can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!
- 1 bunch of grapes.
- 2 eggs.
- 1 boiled chicken breast.
- 100 gr. hard cheese.
- mayonnaise (to taste).
- any walnuts I have, but you can take pine nuts, cashews or peanuts
Let's prepare necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.
Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.
Lubricate chicken layer mayonnaise and sprinkle with walnut crumbs.
After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.
The next layer is cheese and we grease it with mayonnaise, halves of seedless grapes fit tightly and beautifully on this layer.
Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.
Recipe 7: Turtle Salad with Grapes and Cheese
- 1 piece Chicken meat
- 4 eggs
- 2 pieces of apples
- 150 gr. Any hard cheese
- 4 lettuce leaves
- 1 pc Grape brush
Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.
At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.
Also grate the cheese and prepare the grapes by cutting them into halves.
We peel the apple and three on a grater.
Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.
Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.
Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!
Recipe 8: Salad with Grapes, Cheese and Garlic
The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.
- Hard cheese - 150 grams
- Grapes - 200 Grams
- Garlic - 2 Cloves
- mayonnaise - to taste
- Assorted greens - To taste
- Lettuce leaves - 1 bunch
