One of the most delicious dishes that glorified Belarusian cuisine is potato pancakes. The recipe, thanks to its originality, scattered around the world, and with its simple cooking even kids can handle it. Of course, potato dishes have undergone many innovations, and today culinary specialists surprise with products with meat, cheese, mushrooms, lean vegetarian options. Besides, classic dish can be supplemented with interesting sauces.

Preparation for cooking

The technology and the set of products are simple and accessible to everyone. You will need potatoes (about 1 kg), onions (1 medium head), flour (several tablespoons), eggs (2-3 pcs.), Vegetable oil for frying. From kitchen utensils, a grater or a combine for chopping ingredients and a frying pan should be at hand.

Cooks advise choosing starchy varieties, which positively affects the taste of pancakes. If this is not possible, you can add starch as another product. Young potato tubers will not work, as there is very little starch in them.

To make pancakes at home unique, spices will help, the dish will have an original taste every time.

Prepare as follows: add a few tablespoons of flour, eggs, chopped onion, salt, spices to chopped raw potatoes. Everything is thoroughly mixed to make a homogeneous mass, then fried according to the principle of pancakes, spreading with a spoon and forming in a pan. Fry on both sides until golden in refined oil.

Classic potato pancake recipe

The classic recipe provides for dough with a minimum amount of liquid, that is, after chopping potatoes, squeeze the juice and drain.

Ingredients

Servings: 6

• potato 5 pieces
• chicken egg 2 pcs
• flour 3 art. l.
• bulb onions 1 PC
• salt ¼ tsp
• spices to taste

per serving

Calories: 199 kcal

Proteins: 3 g

Fats: 13.2 g

Carbohydrates: 17.6 g

15 minutes. Video recipe Print

Peel the potato tubers from the skin, grate on a fine grater, and drain the resulting juice.

Add flour and eggs, mix until smooth.

Heat up a frying pan, add vegetable oil. Take a tablespoon of the potato mass, put it in a pan, form a round or oblong pancake.

Fry for 5 minutes on each side.

Lay out a paper towel, put potato pancakes on top. So they will give excess moisture and fat to the napkin, turning out to be crispy and appetizing.

Sour cream and garlic sauce with herbs will be an excellent addition. Nobody limits you here, it all depends on taste.

Lean potato pancakes

Potato delicacy will be an appropriate addition to the Lenten table. To make pancakes airy, add a pinch of soda to the dough.

Ingredients:

• Potatoes - 8 pcs.
• Salt and black ground pepper taste.
• Baking soda - a pinch.
• Wheat flour - 5 tbsp. l.
• Sunflower oil - 4 tbsp. l. in the dough and for frying.

How to cook:

1. Grate potatoes. You might like more textured pancakes, for which choose large holes on the grater. Drain the resulting juice.
2. Pour flour and baking soda into the mixture (no need to extinguish), pour in sunflower oil. Blend until smooth.
3. Put a heaping tablespoon of potato dough into the hot oil in a frying pan, fry on each side for 5 minutes until golden brown.
4. Put the finished pancakes on a paper towel to get rid of excess oil.

In garlic sauce

You can cook potato pancakes with an unusual garlic sauce. This option is quite original and will appeal to the whole family.

Ingredients:

• 1 kg of potatoes;
• 3 art. l. flour;
• 1 glass of sunflower oil;
• salt to taste;
• 1 can of canned white beans;
• 1 clove of garlic.

Cooking:

1. The potatoes are rubbed on a fine grater, excess juice is removed.
2. Salt and flour are added to the potato mass, everything is thoroughly mixed.
3. In a heated frying pan, pancakes are fried for 5 minutes on each side.
4. In a blender, the beans are ground to a creamy state with the addition of a few tablespoons. sunflower oil, salt (to taste), garlic.
5. The finished dish is seasoned with sauce and served on the table.

Easy pancake recipe without eggs

The recipe will appeal to vegans, allergy sufferers, and those who fast or want to reduce calories.

Ingredients:

• Potatoes - 8 pcs.
• Carrots - 1 pc.
• Onion -- 1 pc.
• Flour - 3 tbsp. l.
• Spices.
• Vegetable oil.

Cooking:

1. The potatoes are chopped on a grater, salt is added, left for 10 minutes to separate the juice.
2. The liquid is removed, chopped carrots, onions, favorite spices are added.
3. The cakes are fried in a pan. If desired, you can add sauces.

Interesting and original pancake recipes

Every hostess wants to surprise loved ones and treat them to something tasty, so the following recipes are suitable for this purpose.

With cheese and onions

Draniki with cheese is a great option for those who want to make familiar dish more tender, melting.

You can add any variety to the traditional version hard cheese. For a standard recipe of 8 potatoes, take 100 grams of the product. Don't forget the bow.

With minced meat

Another option to please yourself and loved ones. They resemble the usual belyashi. For cooking, you need minced meat, and the rest of the ingredients remain the same, only the frying technology differs.

Ingredients:

• Minced meat - 300 g.
• Five potatoes.
• 1-2 chicken eggs.
• Flour - 3 tbsp. l.
• 1 onion of medium size.
• Salt and spices to taste.

How to cook:

1. Cooking potato dough classic recipe.
2. We form pancakes. First lay out thin pancake.
3. Then we make a thin layer of minced meat on it.
4. meat stuffing Top with potato layer.
5. As a result, minced meat is obtained between the test.
6. Fry over moderate heat under the lid for at least 7 minutes on each side.

Minced meat for potato pancakes is no different from the one you use for cooking meatballs or meatballs. In this recipe, sour cream or sauce based on it is appropriate.

With mushrooms

Draniki with mushrooms - another interesting recipe with a unique taste and seductive aroma. You can use pre-fried in a pan with onions

If you add a spoonful of even low-fat sour cream, add another 40 kcal. Wherein the nutritional value based on carbohydrates.

If you cook according to the traditional Belarusian recipe - without flour and eggs, the calorie content is reduced to 150-190 kcal. A dish with the addition of minced meat has energy value 280 kcal, but it all depends on the type of meat.

If you are on a diet, potato pancakes are best consumed in limited quantities and in the morning.

Simple tips will help to make potato pancakes the pinnacle of culinary art.

• The onion enhances the flavor and keeps the potatoes from browning.
• After frying, lay the potato pancakes on a paper towel so that the excess oil is gone and the taste becomes brighter.
• Don't use more flour than the recipe calls for, so it doesn't become rubbery.
• Potatoes are best grated, although some use a combine or meat grinder.
• A ruddy and crispy crust will turn out if the pan is warmed up enough.

Potato pancakes will be to your taste on the everyday table and on the menu on New Year. If you prepare this dish taking into account useful recommendations, success is guaranteed. With the addition of mushrooms, minced meat, cheese, the treat will go beyond the usual and surprise with originality. Be sure to serve them with sauces: sour cream with herbs or mushrooms, mayonnaise, mustard, garlic ... There are hundreds of variations on this theme - feel free to experiment.

Draniki, delicious, tender potato pancakes with a ruddy crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, only they are called differently. Ukrainians cook potato pancakes, tertyukhas and kremzliks. The Poles fry plyacki, the Czechs - bramboraki, and in different regions of Russia potato pancakes are known as kakorki, terunets and deriki. The technology for making potato pancakes is simple - potatoes are chopped, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Juicy, mouth-watering potato pancakes are loved by both adults and children, and preparing this dish is easy, fast and pleasant.

First secret: good potatoes

Young potatoes are not suitable for potato pancakes, because they are not very starchy and potato pancakes can spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are rubbed on a fine or coarse grater or ground in a combine, blender, meat grinder. It is no coincidence that potato pancakes are called teruns - from the word "rub" or in the Ukrainian manner - "tear". Sometimes in recipes there is an advice to grate half the potatoes finely, and half coarsely. They say that this is how potato pancakes keep their shape better. For some reason, it is believed that for pancakes you need to chop potatoes by hand, but this is not at all necessary. Still, we live in the 21st century, and the hardest work in the kitchen has long been done by appliances.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes, and they become rubbery. If the potato mass turned out to be liquid, it is thrown back onto a sieve and the liquid is allowed to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of such potato pancakes is crispy and tasty. If there is no time to strain potato juice, semolina can be added instead of flour, which absorbs excess liquid and makes tender, juicy and fluffy. For 1 kg of potatoes, they usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of cooking classic potato pancakes is seasonings and spices. Together with potatoes in a blender, onions are also ground, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Potato pancakes are fried only in a hot frying pan with a large amount of vegetable, ghee or melted lard. If you cook pancakes in a warm pan, they will look like boiled potato cutlets. Ready pancakes are laid out on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare the traditional machanka sauce, which includes meat trimmings, sausage, lard and onions.

Unusual ways of cooking potato pancakes

In western Ukraine, they make potato pancakes the size of a large pancake, fry on both sides, put meat, mushroom or vegetable filling on one side and decorate with sour cream on top. It is enough to eat one such potato pancake to eat for half a day. Sometimes, in the process of kneading the dough, fried onions and mushrooms, grated cheese, cereals, minced meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, an apple are added to it, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. There is an interesting recipe for Swiss rösti pancakes made of jacket-boiled potatoes with cheese, fried like meatballs and served with herbs and sour cream sauce. If you are on a diet, learn how to cook pancakes in a slow cooker without fat. Of course, they will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” potato pancakes are usually prepared by bachelors, rubbing the potatoes along with the peel, but otherwise the recipe does not differ from ordinary potato pancakes.

Very tasty stuffed potato pancakes, reminiscent of zrazy. Minced meat, fish, vegetable or mushrooms are placed on a potato pancake, a little dough is spread on top to cover the filling and fried on both sides. Draniki with meat in Belarusian cuisine are called sorcerers. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet under sour cream or in pots, layered with meat, mushrooms and vegetables. In the oven, they languish under a cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian potato pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. We knead the dough well and fry potato pancakes in oil like pancakes.

Draniki with seeds

600 g of peeled raw potatoes, 1 onion and 1 clove of garlic, grated or chopped in a food processor. Squeeze the potatoes or let the juice drain on their own. Add 3 eggs and 200 ml of hot milk to the mass, mix well and pour out a handful of seeds, which can first be crushed a little. Season the dough with salt, pepper, fresh basil and fry in a hot pan. You can serve such pancakes with a poached egg.

Draniki with oatmeal

Pour boiling water over 1 cup of hercules and leave for 10-15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

Versatile homemade food that can be varied as you like. This dish always turns out delicious, so even a novice hostess can master it. It is not necessary to serve potato pancakes as a side dish, they are also good as an independent dish. Ruddy and crispy pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any hostess, this is the best recognition of her culinary skills!

An experienced hostess is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a common household item.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value vegetable salad or simple sauerkraut. There are many recipes for the dish, and they all have excellent taste and attractive prices.

Potato pancakes - a step-by-step classic recipe with a photo

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is prepared in in large numbers oils. However, they can be made less caloric by baking in the oven!

Nevertheless, potato pancakes without frying are not at all the ones whose taste is so familiar to us from childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic pancakes that go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g;
• Flour: 150 g;
• Sour cream 15-20%: 1 tbsp. l.;
• Egg: 2 pcs;
• Bow: 2 pcs;
• Garlic: 2-3 cloves;
• Salt: a pinch;
• Pepper: to taste;
• Oil for frying: 100 ml;
• Greens: to taste;

Cooking instructions

Serve draniki as an independent dish, there and with vegetables or meat. As a sauce, you can use sour cream with garlic and pepper - a great flavor addition!

How to cook a lean dish

Often draniki prefer to cook during the days of fasting or unloading diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 st. spoons of wheat flour;
• 4-5 art. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Cooking:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
3. Drain excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Then it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon to the mass vegetable oil so that the finished cutlets are better separated from the pan.
7. A frying pan with vegetable oil is heated. To form products, it is enough to pour a tablespoon of dough into a pan.
8. Cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
9. Then you can cover the pan with a lid, transfer to a slow fire and leave to “reach” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed for 10-15 minutes in a preheated oven.
11. But pancakes do not always need to be brought to readiness. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

Draniki without eggs with semolina

An alternative option for pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable type oil;
• salt.

Optionally, you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped
• chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Cooking:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it with large cells. It is desirable to squeeze the resulting mass, ridding the dish of excess juice.
3. Finely chop the onion head. At the same time, you can chop the head of garlic.
4. Add in mashed raw potatoes and gently mix all the ingredients.
5. The next step is to add semolina.
6. Puree with semolina should stand for 10-15 minutes so that semolina swells and soaks with liquid. After that, you can add seasonings and spices.
7. You need to cook pancakes in a hot frying pan, in which vegetable oil is already heated.
8. Pancakes are fried for 4-5 minutes on each side and then brought for another 10 minutes over low heat under a lid until fully cooked.

Recipe with the addition of minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to potato pancakes.

To treat friends and family members to a hearty meal, need to take:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 garlic cloves;
• 1 egg;
• 0.5 teaspoon of salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Cooking:

1. Potatoes are thoroughly peeled and washed in running water. Next, it is rubbed. Only a large grater is suitable for this. The finished mass for a few minutes should be transferred to a colander or sieve to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potato. Next, add the chicken egg and spices.
3. Minced meat becomes the filling, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. A layer of potatoes is spread in the heated oil with a tablespoon, a layer of minced meat is placed on it and covered with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
5. Fry cutlets for 4-5 minutes on each side and leave to reach over low heat under a lid or in hot oven another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and fragrant recipes, tender pancakes with cheese occupy an important place.

Required products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 head of onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon of salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often additionally added to minced meat.

Cooking:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, washed in running water. You need to cook minced meat with a large grater.
2. While it gives juice, which must be drained later, you need to finely chop the onion head and garlic clove. Garlic is often squeezed into a mass with a garlic press or rubbed on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
4. Egg, salt, black pepper and cheese are added to the minced meat. Cheese must be either finely chopped or grated on a coarse grater.
5. Heat up a frying pan with vegetable oil. Pancakes spread in boiling oil with a wet tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
7. Then the pan is covered with a lid and continue to cook over low heat for another 15-20 minutes.

With mushrooms

Delicious pancakes with mushrooms will help to diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon of salt;
• a pinch of black pepper;
• greens to taste.

Cooking:

1. Potatoes must be peeled and rinsed thoroughly with strong water.
2. Next, it is rubbed. To do this, take only a large grater, and then leave for 10-15 minutes, so that the mass starts up the juice. It must be drained.
3. Add finely chopped onion and garlic. If greens are used, then they are also finely cut and introduced into minced potato. Followed by egg, salt, pepper.
4. Mushrooms need to be prepared in advance. Canned products are thoroughly washed, dried ones are soaked until swollen and boiled in two waters, raw mushrooms also boil. After they are finely chopped and added to minced potato.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Draniki are laid out in hot oil with a wet tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to cook pancakes from potatoes and zucchini

In the summer season, every housewife can treat her family to light and tasty pancakes made from new potatoes and zucchini.

For this easy diet food required:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 head of onion;
• 1 clove of garlic;
• 0.5 teaspoons of salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally added.

Cooking:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables can not be peeled.) Then they are rubbed, for which they take only a grater with large cells.
2. Minced zucchini and potatoes must be carefully squeezed.
3. Then chopped onions and garlic are added to it, an egg is beaten in, salt and black pepper are put.
4. Pour vegetable oil into a frying pan and heat it well.
5. Future vegetable cutlets are laid out in hot oil with a wet tablespoon. Each side is golden brown in about 5 minutes over medium heat.
6. When potato pancakes are fried on both sides, the fire is reduced, the pan is covered with a lid and the products are left to reach full readiness for another 15-20 minutes.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon of salt;
• a pinch of black ground pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
3. Potatoes are rubbed on a grater with large cells, excess juice is drained and mixed with fried onions.
4. Semolina is added to the mass and left for a few minutes so that the semolina swells.
5. Eggs are beaten into the minced meat. Salt and pepper are added to the resulting mixture. You can rub a clove of garlic.
6. Place a frying pan over high heat and pour oil into the bottom of the pan. When the oil is heated, the formed products are laid out in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to a minimum and potato pancakes are brought to full readiness for another 15-20 minutes.

How to cook pancakes in the oven

Such tasty dish, like potato pancakes, is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon of salt;
• a pinch of black pepper to taste.

Cooking:

1. To get tasty and rosy products in the oven, rub the potatoes on a coarse grater. Add the head of onion to the resulting mass. Finely chop the onion first. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to about 200 degrees. The baking sheet is greased with a thin layer of vegetable oil. Products are laid out with a spoon on the surface about two to three centimeters apart.
3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over with a wide spatula.
4. Then you can simply turn off the oven and leave potato pancakes in it for another 10-15 minutes for complete readiness.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Need to take:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons of salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from minced potato.

Cooking:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. Grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
2. Onions are also rubbed on a coarse grater or chopped very finely. An interesting aftertaste will give a grated clove of garlic. Often finely chopped greens are included in the mixture.
3. Spread into the heated oil with a wet spoon one at a time.
4. On each side, pancakes over medium heat will be fried for about 4-5 minutes. Then the fire must be turned off. Draniki are completely ready after languishing under a lid over low heat in about 15-20 minutes.

To get delicious pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mass to preserve its white color.
2. Roasting of products is carried out on medium heat. Draniki are brought to full readiness in the oven or on the stove under the lid.
3. If you like pancakes with crispy edges, cook them initially over low heat until tender, without covering with a lid.
4. You can determine the degree of readiness of the lower side by the beginning of the appearance of a golden crust around the edges.
5. Draniki are ideally combined with sour cream, to which you can add chopped greens and garlic.
6. Usually this hearty meal served without bread.
7. To make the dish less greasy, be sure to spread potato pancakes from the pan on paper towels, which will quickly absorb excess sunflower oil.

We are waiting for your comments and ratings - this is very important for us!

Draniki (or potato pancakes) are the most popular potato pancakes in Belarus, which have firmly entered the cuisine of neighboring countries: Ukraine and Russia. Grated potatoes with garlic, onion and egg are fried in a hot frying pan in oil or animal fat. It turns out a very satisfying and simple dish. The main “partner” of hot potato pancakes is sour cream. Of course, this dish cannot be considered dietary, because the calorie content of potato pancakes is 170 kcal per 100 g, and if there is flour in the dough, then all 199 kcal are obtained. But this does not reduce their popularity in any way, and they will never lose their people's love.

Step by step recipe potato pancakes will teach you how to cook real Belarusian pancakes.

Required Ingredients:

• Potatoes - 10 pcs;
• Egg - 2 pcs;
• Salt - to taste;
• Oil for frying.

How to cook potato pancakes:

The best recipes for potato pancakes

Having studied the classic recipe for potato pancakes, you can proceed to its more complex options. After all, they are cooked with vegetables and meat, fried in a pan or baked in the oven. So it turns out that a simple and hearty dish is fraught with many secrets.

All recipes for potato pancakes are very similar, but sometimes a minor detail significantly changes the taste of the dish.

Vegetarian pancakes with vegetables

Strict vegetarians also love Belarusian cuisine, especially its potato pancakes. By adding various vegetables to the dough, potato pancakes without eggs turn out to be lean, but very bright.

Ingredients:

• Potatoes - 8 pcs;
• Carrots - 1 pc;
• Onions - 2 pcs;
• Salt, spices - to taste;
• Onion - 2 pcs.

Cooking:

1. Peel and rinse medium-sized potatoes, large carrots and onions in water.
2. Grate all vegetables on a fine grater into one bowl. Grate the potatoes last, so as not to darken too much. Salt the mixture and season with spices to taste. excess liquid.
3. Pour the oil into the pan and heat up. Spread the mixture only in hot oil, giving the shape of cakes. Make potato pancakes not very thick, as the middle may not be baked.
4. Fry the potato pancakes on each side until golden brown appears.

Pancakes with cheese and ham

Potato pancakes with cheese are not only appetizing, but also very satisfying. And if you add a little ham and greens, you get a full dinner without any side dishes.

Ingredients:

• Potatoes - 6 pcs;
• Onion - 1 pc;
• Ham - 200 gr;
• Cheese - 200 gr;
• Egg - 2 pcs;
• Dill - 1 bunch;
• Flour - 4 tbsp. spoons;
• Salt and spices - to taste.

Cooking:

1. Peel onions and potatoes. Finely chop the dill. Grate all vegetables, cheese and ham. In this recipe for potato pancakes, all the ingredients should be rubbed on the largest grater to avoid the mushy state of the products. Drain excess liquid.
2. Add eggs, dill and flour to the mixture. Mix everything and salt to taste.
3. Spoon the mixture into the hot skillet with oil, shaping it into a pancake shape. Fry until golden brown on each side.

Analogue of pies with minced meat

Retreating from classic recipes you can cook potato pancakes in the form of pies with minced meat.

Ingredients:

• Potatoes - 60 pcs;
• Onion - 1 pc;
• Egg - 2 pcs;
• Minced meat - 200 gr;
• Salt and pepper to taste;
• Flour - as needed.

Cooking:

1. For the potato mixture, the vegetables must be grated on the smallest grater. Salt the potatoes and season with spices to taste. Drain the liquid that appears. Crack the eggs into the mixture and mix everything. If you get a liquid consistency, then you need to add a little flour.
2. Minced meat can be used any, but it is better to take a fine grind and without a lot of fat. Add the grated onion to the minced meat and season with spices. Mix everything until smooth.
3. These potato pancakes with minced meat are fried only in hot oil. Spread a thin layer of the mixture with a spoon, and put a little on top minced meat. Spread the minced meat over the entire surface of the pancake. Put a thin layer of potato mixture over the filling again. As soon as one side is browned, carefully turn the potato pancake over, trying so that the filling does not fall out.
4. Such meat pancakes are cooked under a closed lid so that the minced meat has time to steam while the crust forms.

Recipe for multicooker

You can cook potato pancakes not only in a pan, but also in a slow cooker. With this option, a minimum amount of oil is required, which is very useful for a healthy lifestyle.

Ingredients:

• Potato - 1 kg;
• Onion - 1 pc;
• Egg - 2 pcs;
• Flour - 3 tbsp. spoons;
• Salt and spices to taste.

Cooking:

1. Peel onions and potatoes. Grate vegetables. Drain the resulting liquid.
2. Whisk the eggs. Season everything with spices. Add flour and mix thoroughly until the mixture is smooth.
3. Lubricate the multicooker bowl with oil. Form potato pancakes with a spoon and put them on the bottom of the bowl.
4. Cook on the “Baking” or “Frying” mode for 20 minutes on each side.

With mushrooms and pork belly in a pot

Cooking potato pancakes has long been no ordinary procedure. Fantasy and desire to search for new tastes lead to the fact that even simple meals change beyond recognition. Such potato pancakes with mushrooms and pork belly in a pot may well become a decoration of the festive table.

The dish is based on classic potato pancakes, which must be prepared in any convenient way.

Ingredients:

• Classic potato pancakes - 15-20 pcs;
• Champignons - 300 gr;
• Onions - 2 pcs;
• Pork belly - 500 gr;
• Sour cream - by product yield;
• Greens, cheese - optional;
• Salt and spices to taste.

Cooking:

1. We believe that the potato pancakes are ready.
2. Cut the brisket into oblong sticks and fry in a dry frying pan until tender. 15-20 minutes will be enough. Put the meat on a plate, leave the melted fat in the pan.
3. Cut the champignons into plates, and the onion into thin half rings. Put everything in a pan and simmer until soft, 5-7 minutes.
4. Place 2-3 potato pancakes in portioned oven pots at the very bottom. Brush them with sour cream. Put a layer of mushrooms with onions on top, and then the brisket. Close the top with 2 potato pancakes, which are also greased with sour cream. Cover the pot with a lid.
5. Bake at 200C for 30 minutes.

Potato pancakes in the oven are much more tender and softer than in a pan, because. excess moisture does not go away, but is absorbed into the dough.

So that the pancakes do not fall apart during baking, during the cooking process, be sure to drain all the liquid and add flour to the dough.

Potato pancakes with meat - original dish, an interesting taste of which is obtained by adding chicken fillet to the dough.

Ingredients:

• Potatoes - 6 pcs;
• Onion - 1 pc;
• Eggs - 2 pcs;
• Salt - ½ teaspoon;
• Flour - 3 tbsp. spoons;
• Chicken fillet - ½ pc.

Cooking:

1. Cut chicken breast into small flat pieces.
2. Peel and wash vegetables. Grate them on a grater of any size. Season with salt and pepper to taste, combine with the fillet. Drain off excess water.
3. Whisk in the eggs and mix gently. If the dough is too liquid, add flour. Mix the whole mass until smooth.
4. Fry potato pancakes in a hot oil pan over medium heat or slightly stronger. Spread with a spoon in portions, giving a rounded thin shape. So that the meat does not remain raw, pancakes should not be thick. When a golden crust appears on both sides, remove the fire a little and cover the pan with a lid for 3 minutes. In this case chicken fillet get ready exactly.

Unusual pancakes with crab sticks

By adding new ingredients to the main recipe, you can get an amazing taste and unusual richness of color. Potato pancakes with an original filling of crab sticks will surprise and delight at the same time.

Ingredients:

• Potatoes - 4 pcs;
• Onion - 1 pc;
• Garlic - 2 cloves;
• Egg - 2 pcs;
• Crab sticks - 4 pcs;
• Flour - 4 tbsp. spoons;
• Greens - 1 bunch;
• Salt and pepper to taste.

Cooking:

1. Finely chop the greens. Fresh green onion will give the dish spring colors and brightness.
2. Grind crab sticks by cutting them into small cubes or grating them.
3. Grate potatoes and onions on a medium grater. Remove excess water.
4. Add eggs, herbs and vegetables to vegetables crab sticks. Season to taste with salt and pepper.
5. Fry potato pancakes in a hot frying pan on both sides until golden brown.

Potato zucchini recipe

Do you want something interesting?

In the summer, when young zucchini are just appearing, it's so nice to treat yourself to fresh vitamins. Yes, and children will eat zucchini in this form much more willingly.

And this recipe will tell you how to cook potato pancakes in a very unusual way with oatmeal and semolina.

Ingredients:

• Potatoes - 2 pcs;
• Zucchini - 1 pc;
• Onion - 1 pc;
• Semolina - 1 tbsp. spoon;
• Oatmeal - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Cheese - 50 gr;
• Vegetable oil - 2 teaspoons;
• Salt to taste.

Cooking:

1. Peel potatoes and onions. If the zucchini is young with a thin skin, then it can not be cut off. Grate all vegetables the same size. Be sure to remove excess liquid.
2. Add semolina, flour and cereals fine grind. Mix everything well. If the liquid reappears, get rid of it again.
3. Pour 1 teaspoon of oil into the mixture. Salt to taste and mix everything.
4. It is best to fry such potato pancakes on a non-stick coating. For such a frying pan, the remaining 1 teaspoon of oil will be enough. When the pan is hot, spoon the mixture into the pan, giving it the desired shape.
5. Fry pancakes on both sides until a pleasant golden color and crisp. With this cooking process, pancakes are fried longer than in a large amount of oil, but they turn out to be more dietary.

What do potato pancakes eat with?

In order to appreciate potato pancakes and fully feel their taste, it is necessary not only to cook them correctly, but also to serve them correctly. What do potato pancakes eat with? Yes, with anything!

1. Sour cream and sauces based on it are the most common dressing for potato pancakes. You can make sour cream sharper by squeezing 2-3 cloves of garlic into it through a press. Fresh herbs are also good. Finely chop a few sprigs of dill and 2-3 green onions and mix with sour cream. And any other sour cream sauce It goes great with potato pancakes.
2. Mushroom sauce is the second most popular. Heat a little oil in a frying pan and fry 2 tbsp. tablespoons flour until caramelized. Pour in 2 cups of mushroom broth and bring everything to a boil. Add salt and pepper to taste. In the finished sauce, you can chop the greens.
3. Mild homemade ketchup is ideal for pancakes with minced meat.
4. As a very original addition, you can serve thick apple or cranberry sauce with potato pancakes.

To ensure that potato pancakes always turn out fluffy and crispy, and not just boiled potatoes in a crust, use a few helpful tips.

• What is the best potato to use? Draniki are prepared only from old potatoes. Those. from what lay at least 2 months after digging. Young potatoes do not make such a tasty dish.
• How to make pancakes crispy? Be sure to squeeze the potatoes and onions from excess liquid, because. it makes the dish more cooked. Also, excess flour reduces the crunch, making the dough more rubbery.
• How to fry potato pancakes? The main thing is not to spare oil so that the pancakes do not burn. And for even cooking, they should be leveled when laid out in a pan.
• How to speed up the cooking process? To make potato pancakes faster, you can use a blender or a food processor. This kitchen appliance will save you a lot of time.
• How to make potato pancakes less high-calorie? To reduce calories, you can bake potato pancakes in the oven or cook them in a slow cooker. In these cases, almost no oil is used. When frying in a pan, ready-made pancakes should be laid out on a paper towel so that it absorbs excess fat.

Feb 03 2017

How to cook the most delicious potato pancakes?

Hello, my dear friends, regular readers and random visitors!

Oh, something so drannikov wanted! I want to cook the most delicious! This is me losing weight for the summer. And, anyway, Maslenitsa is coming soon. After that, I'll start. Today potatoes are on the agenda!

We have already prepared with you, and even.

But there are many more recipes. While looking, I learned so many new and interesting things.

It is believed that potato pancakes were invented in Belarus. And the name came from there. It is the most common dish there, it is even served in even the most expensive restaurants. And they cook mainly from potatoes and onions.

But here in Russia in different regions they call it differently: kakorki, teruns, teruns, terunki, deriki. And they cook everything in their own way.

But there are some common features and now I will talk about them.

• For pancakes, yellow potatoes are best, they contain a lot of starch. And for some reason, they are the most delicious from it.
• So that the potatoes do not darken, it is necessary to grind them mixed with onions, one potato, onion, again potatoes and onions.
• The best spices for potato pancakes are curry, ground black pepper, coriander, marjoram, red pepper, white mustard, dried dill, garlic, Bell pepper and chili pepper
• Do not put too thick pancakes on the pan, they may not be fried inside
• The prepared Belarusian delicacy must be laid out on a towel, which will remove excess vegetable oil.
• Belarusians have a secret - they use a special grater for hash browns. It looks like a small grater, which is found in almost every kitchen. But I prefer the big one. Completely different taste.

My favorite simple pancakes without flour are potatoes, eggs and salt. But the diet needs to be diversified, so I have collected several recipes. I've tried everything. All awesome, for those who understand. And my family loved the cheese ones. She treated her friend to mushrooms - she liked it. In general, the taste, the color. Choose for yourself what you like.

Traditional Belarusian draniki

• - 3-4 pcs.
• Onion - 1 pc.
• Salt and pepper to taste
• frying oil
• Sour cream - for serving, no way without it

Grate potatoes with onions. You can do this in a food processor, it's faster and there will be no tears from the onion. Put in a bowl. You can remove excess juice, just squeeze.

Add salt and pepper.

Heat oil in a frying pan and fry. Three minutes on each side, then you can still hold a little under the lid - this is for softness. I love crunchy ones, so I immediately put them on a napkin so that excess oil is gone.

Serve immediately with sour cream while still hot.

The most delicious pancakes with cheese

• Potato -3-4 pcs.
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 2-3 tablespoons.
• - 100 g
• Salt and pepper - to taste.
• Vegetable oil for frying
• Sour cream for serving

We rub raw potatoes along with onions. Add egg, flour, salt, pepper and grated cheese. We mix everything until a homogeneous mass.

Fry on both sides for about 3 minutes until golden brown.

There is another option. Cheese is not added to the dough, but simply sprinkled on top for almost ready-made cakes cover with a lid and let the cheese melt.

Serve hot with sour cream. Mmmm the cheese is stretching, so appetizing!

From potatoes with mushrooms

• Potato -3-4 pcs.
• - 200 g
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 2-3 tablespoons.
• Cheese - 100 g
• Salt and spices to taste
• Vegetable oil for frying
• Butter for frying mushrooms

Finely chop the mushrooms and fry butter along with onions.

Now we rub the potatoes, add the egg, salt, spices, flour to it, knead well. Now the cooled mushrooms. We mix. We fry.

Another option. You can not add mushrooms to the dough, but make bigger cakes and

wrap mushrooms in them as a filling.

From potatoes with pumpkin

• Potato - 3-4 pcs.
• - 200 g
• Milk - a third of a glass
• Egg - 1 pc.
• Flour - 2-3 tablespoons
• Salt and spices to taste
• Vegetable oil for frying

Grate potatoes and pumpkin.

Now you need to boil milk and pour potatoes over it, let it stand for 5 minutes, soak. Then the milk can be drained through a colander. Add the grated pumpkin to the potatoes, mix. Now the egg - you need to separate the yolk from the protein, add the yolk immediately, and beat the protein with a whisk and carefully add to the dough. Now flour, salt and spices.

Heat the frying pan well, put some butter there and fry our potato pancakes on both sides. At the end, cover with a lid and let it sweat a little, for softness.

And serve hot with sour cream. Incredibly tasty for those who love pumpkin.

With tomatoes and herbs

• Potato - 3-4 pcs.
• - 2-3 pcs.
• Egg - 1 pc.
• Flour - 2-3 tablespoons
• Greens to taste
• Garlic 1-2 cloves
• Salt and spices to taste
• Vegetable oil for frying

As always, we rub raw potatoes, add flour, salt, spices, garlic (through a garlic press). Finely chop the tomatoes and greens too and add them to the dough

Fry until golden crisp.

There is a vegan version without eggs. They won't fall apart. The taste doesn't change at all. Try it.

With zucchini

• Potato - 3-4 pcs.
• - 1 PC.
• Egg - 1 pc.
• Onion - 1 pc.
• Flour - 2-3 tablespoons
• Greens to taste
• Garlic 1-2 cloves
• Salt and spices to taste
• Vegetable oil for frying

Potato, onion, zucchini. wash, clean, rub. There is a lot of juice in the zucchini, it is better to squeeze it out by hand or let it drain in a colander. Add flour, salt, spices, egg.