Lazy charlotte with apples - a simple recipe. Lazy Apple Charlotte: Ingredients, Recipe, Cooking Tips Apple Charlotte with Sunflower Oil

Almost the most popular and ideal sweet dish for tea drinking is apple pie. In some recipes, preparation requires additional steps and culinary skills, especially in the process of baking in the oven. But there is a very light and quick recipe called lazy charlotte with apples. It's perfect for breakfast on Sunday family mornings.

Option 1: Classic Lazy Apple Charlotte Recipe

The cake has a very bright taste and aroma. The ingredients for Lazy Apple Charlotte are as follows:

  • 1/2 cup sugar;
  • 3 eggs;
  • soda with vinegar;
  • 5-6 small apples;
  • 50 grams of sunflower oil;
  • 1.5 cups flour;
  • vanillin or vanilla sugar.

Pie Recipe

Step 1. Pour sugar into a completely dry bowl and break eggs. Mix to a thick white foam with a whisk or mixer.

Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding.

Step 3. Continuing to beat the mass at medium speed, pour in a bag of vanillin or vanilla sugar. After beating, set the bowl of dough aside.

Step 4. Peel all apples and grate on a coarse grater. Add apples to the dough and mix well by adding baking soda and vinegar.

Step 5. Stir until smooth mass for baking and pour into a greased form. It is advisable to use round.

Step 6. Bake lazy apple charlotte for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time to check the readiness. To do this, pierce the lazy charlotte with apples with a toothpick or fork, it should remain dry after removal. The best drink for the dish there will be milk or hot tea.

Option 2: Quick Recipe

The difference between this recipe for a lazy charlotte with apples in the oven from the usual one is that it does not require a lot of effort. Basic actions can be done much faster.

Ingredients you will need:

  • 1 glass of flour;
  • a little less than 0.5 cups of sugar;
  • baking powder for the dough;
  • 3 large apples;
  • 4 eggs;
  • cinnamon powder;
  • a couple of tablespoons of sunflower oil.

A quick recipe for charlotte with apples

Step 1. Pour sugar into a bowl or bowl, all the flour sifted through a sieve, rinse the eggs and beat. Beat with a mixer at medium speed for several minutes, then add oil, spice and baking powder for dough.

Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.

Step 3. Add apples to the whipped mass and mix evenly with a spatula.

Step 4. Pour the dough from the container into a greased form and place in the oven.

Step 5. Bake a treat for 30 minutes at a temperature of 190-200 degrees. At the end of the time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.

Option 3: Charlotte on kefir

A more juicy and tender cake can be made by adding kefir to the dough. It also reduces the calorie content of the dish, as it partly replaces eggs and butter.

Ingredients:

  • 2 eggs;
  • a third of a glass of sugar;
  • 1.5 cups flour;
  • 100 ml of kefir;
  • baking powder for the dough;
  • 2-4 sweet and sour apples;
  • vanillin;
  • some oil.

How to cook kefir charlotte

Step 1. Rid the surface of the bowl of water. Pour the sifted flour with eggs into it. Beat the mass for 4-5 minutes.

Step 2. Add kefir, vanillin and butter to the mixture, continuing the whipping process.

Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the bones and core. Try to make them about the same size. Then lay on the bottom of a greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.

Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold in there. After baking for 40 minutes, remove the pies and cut into portions.

The advice for making lazy charlotte with apples is as follows: kefir in the composition of the pie gives a milky taste to the dish. When choosing a spice, it is better to stop at vanillin, which will emphasize the delicate taste of the delicacy more strongly.

Option 4: Lazy Pear Pie

You can use a slow cooker as a baking method. More time spent is compensated by a more tender and soft cake. Appetizing charlotte is very juicy.

Ingredients:

  • 3-4 pears;
  • 1 st. flour;
  • vanilla;
  • butter;
  • 5 eggs;
  • several st. l. refined oil;
  • a bag of baking powder;
  • half a glass of white sugar.

Pear Pie Recipe Step by Step

Step 1. Cut out the core of the pears, get rid of the peel. Cut into small pieces or cubes. Pour them on a plate and cover with a lid or film from external pollution and weathering.

Step 2. Beat the eggs, adding sugar. Pour in the oil and sift the flour into the mass, stir until smooth.

Step 3. Pour out the contents of the bags with baking powder and vanilla. Beat again and mix well.

Step 4. Lubricate a bowl or baking bowl with oil and pour the prepared dough into it. Pour out a plate with slices of pears and stir very carefully so as not to crush the fruit.

Step 5. Bake the pie in a slow cooker for about an hour with the lid covered in baking mode.

Step 6. When the baking time is up, unplug the machine, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can treat yourself with hot drinks.

In order for the cake to easily separate from the mold, you need to stir it up a little, shake the container in different directions. When the cake is free from the walls, turn it upside down on a dish. Ideally, the cake will immediately sink onto the plate, showing a ruddy bottom.

Option 5. Recipe with cabbage

Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie turns out to be very tasty. This recipe is especially suitable for lovers of cabbage. The taste is very rich and juicy.

Ingredients:

  • 150 g wheat flour;
  • 0.5 sachet of baking powder;
  • a little bit of sugar;
  • half a kilo of cabbage;
  • 4 eggs;
  • a pinch of salt;
  • a small piece of cheese.

How to cook cabbage charlotte

Step 1. Take cabbage, preferably young. Remove top leaves and finely chop. Mash the cabbage pieces with your hands and set aside in a deep bowl.

Step 2. In another tall bowl or bowl, beat the eggs. Then add salt and sugar. Sift the flour and add to the mixed products along with the baking powder.

Step 3. Knead the dough thick and viscous. Pour cabbage into it. Grate in the cheese and mix well.

Step 4. Before filling the baking dish, it is recommended to cover it with baking paper. Pour the dough and place the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.

Step 5. After 40 minutes, pull out the cake and cool slightly, serve with sour cream, jam or marmalade. It is best to drink it with tea, coffee or milk.

If you use already old cabbage for the filling, then it is better to fry or stew it first.

Each hostess is armed with her own recipe for charlotte with apples: simple and tasty. Today we will share with you different ways of preparing this delicious pie and step by step we will tell you about the stages of bringing the dish to life.


The beauty of charlotte is that it is quite easy to cook. In this case, any apples are used in the preparation. It is not necessary to buy them in the store and carefully select the variety. Apples from the garden and the garden are perfect for this pie. If they have small defects, then there is nothing terrible - you can easily get rid of them by cutting them out with a knife.

What apples are suitable for charlotte

As mentioned earlier, any apples are suitable for cooking, it all depends on your taste. If you want the cake to be slightly sour, use the appropriate varieties of apples. Whether or not to peel apples is up to you. Some varieties have a thin skin, almost imperceptible in the pie.

Recipe 1: The easiest one you can think of

This apple pie is extremely easy to make as it uses minimal ingredients. In this case, you do not need much time, and the number of necessary manipulations is reduced.

Ingredients:

  • 3 apples;
  • 4 eggs;
  • 1.5 st. flour;
  • 1.5 st. Sahara.

Cooking method:

In a deep bowl, break the eggs and add sugar to them, beat everything thoroughly. Use a mixer to speed up the process. Gradually add flour and mix already with a regular whisk. Carefulness in this procedure does not hurt, otherwise the dough will turn out with lumps.

Prepare apples. To do this, you need to thoroughly rinse them, get rid of the core and seeds. You can cut apples however you like.

Grease the mold in which you will bake a simple apple pie vegetable oil or a thin layer of butter. Then place prepared apples on the bottom of the mold, evenly distributing them, and cover with a layer of batter on top.

In the oven, the cake is baked for a short time, about 40 minutes at a temperature of 190 degrees. It will be well browned when ready, but to be safe, you can use a little trick. Take a toothpick and gently pierce the cake with it. If the toothpick is dry, this is a sign that the cake is ready.

Recipe 2: Charlotte on kefir

Ingredients:

  • 4 apples;
  • 1 st. kefir;
  • 100 gr. butter;
  • 2st. flour;
  • 2 eggs;
  • 1 st. Sahara;
  • 0.5 tsp soda;
  • 1 tsp vinegar.

Cooking method:

Melt butter in a water bath. If you have a microwave, then it will be much easier for you to give the oil a liquid consistency. Place kefir, eggs and sugar to it. Using a mixer, beat everything thoroughly. Then add flour and soda slaked with vinegar.

According to the standard scheme (described in the previous recipe), prepare apples. Mix them with the dough, then pour the resulting mixture onto a baking sheet and bake for 30 minutes in a preheated oven.

A little tip:

If you are not very fond of sweet pastries, then you can add sour varieties of apples or appropriate berries to the pie, add less sugar. Charlotte will seem especially delicious to guests if you serve it warm on the table.

Recipe 3: Charlotte with sour cream

In this option, overripe apples will not be the best option. It is better to use sour, add a little currant or plum. The zest of a lemon or orange will add a touch of piquancy to the pie. Add cinnamon and vanilla if desired.

Ingredients:

  • 5 apples;
  • 2 eggs;
  • 1 st. Sahara;
  • 1 st. flour;
  • 1 st. Sahara;
  • 1 tsp vinegar;
  • 0.5 tsp soda.

Cooking method:

Shake the eggs thoroughly with sugar and sour cream. Add soda, slaked with vinegar, flour and vanillin to the mixture. Stir gently to avoid nasty lumps in the baked goods.

Cut the prepared apples into pieces and sprinkle with a little cinnamon. Pour half into a parchment-lined baking dish, then cover with a layer of dough. Then repeat the layer of apples and the remaining dough.

Preheat the oven to 180 degrees and place the baking dish in it. You can bake such a charlotte in just 40 minutes.

Recipe 4: Charlotte with vegetable oil

Ingredients:

  • 5 apples;
  • 6 art. l. vegetable oil (use refined);
  • 3 eggs;
  • 1 st. flour;
  • 0.5 st. Sahara;
  • baking powder for the dough.

Cooking method:

Break eggs into vegetable oil and add sugar. Mix everything until a homogeneous mixture is obtained, then add the baking powder. Mix flour in small portions. The dough should be quite sticky.

Add chopped apples to the resulting dough and mix. Place the future charlotte in a greased baking sheet or baking dish. The cake should be in the oven for 40 minutes at a temperature of 200 degrees.

Recipe 5: Charlotte in a slow cooker

Recipe apple pie in a slow cooker is no more difficult than in a conventional oven. The advantage is that you can delay the start of cooking when you need it. At the same time, you do not need to watch and worry about the cake not burning.

Ingredients:

  • 3 apples;
  • 3 eggs;
  • 1 st. Sahara;
  • 1 st. flour;
  • baking powder for the dough.

Cooking method:

In this recipe, apples must first be peeled, then cut into small pieces. Using a whisk, beat the eggs and sugar along with them. Then place the flour and baking powder into the egg-sugar mass.

Lubricate the multicooker bowl with oil. Place the prepared fruit in it. Pour the dough over the apples and close the multicooker bowl. The matter remains small: set the baking mode and the cooking time to 65 minutes.

You have learned how to cook charlotte tasty and easy. Feel free to experiment and add different ingredients to the pie. Apples go well with many other fruits and berries, get along well with spicy seasonings and spices. if every dish you will generously season with love.

We offer a unique recipe for making homemade pastries: delicate and fragrant "lazy" charlotte. juicy apple filling in combination with airy fragrant dough, it just melts in your mouth. lazy charlotte with apples according to our recipe with step by step photos in the oven will become your favorite pastry on hastily.

Cooking time: 1 hour. Servings Per Container: 8 pieces.

Products for lazy charlotte:

  • vegetable oil (odorless) - 9 tablespoons;
  • granulated sugar - 0.5 tbsp.;
  • wheat flour (highest grade) - 250 g;
  • chicken egg - 3 pcs.;
  • apple - 6 pcs.;
  • soda slaked with table vinegar - 1 tsp

Cooking lazy charlotte with apples

To begin, let's break chicken eggs into a container and grind with sugar into a homogeneous mass. Vanillin can be added for flavor.


After that, add soda, slaked with table vinegar, vegetable oil and wheat flour to the mass. Do not forget to pre-sift the flour through a fine sieve so that the dough is light and airy. Instead of soda, you can add baking powder for dough.


We will beat the dough with a mixer or a whisk until a homogeneous thick mass according to the consistency of fat sour cream. And at this time we will wash the apples, peel them, cut out the seed box.

Cut the fruit into small pieces (any size is possible), put it in the dough and mix evenly.

Cover a round baking dish with a removable bottom (with a diameter of 22-24 cm) with oiled parchment, spread the dough and level with a silicone spatula. For flavor, sprinkle the top of the cake with ground cinnamon.

Put in a heated oven to bake for 40 minutes at a temperature level of 200-220 degrees. We will check the readiness of the lazy charlotte with a toothpick: if the stick is dry, then the charlotte is ready. So that the pastry does not lose splendor, it is not recommended to check it for readiness earlier than 15 minutes from the start of cooking. If you grease the cake a few minutes before cooking with beaten chicken yolk, then it will acquire a golden crust.


Pre-cut the cake into portions.

Lazy charlotte with apples is a recipe that seduces with its simplicity and delicate taste. Most likely, in your refrigerator there will be some milk and a couple of apples, which means that you will not be left without sweets. Even a child can cook such a pie, so the recipe is a win-win. The composition of the ingredients can be basic and as simple as possible, and its modernization depends only on the imagination of the culinary specialist and his food stocks.

Required Ingredients

For the pie you will need:

  • 3 chicken eggs;
  • 1 glass of flour;
  • half a glass of sugar;
  • 1 teaspoon of soda, slaked with vinegar;
  • 9 st. spoons of vegetable oil;
  • 6-8 pieces of medium apples for the filling.

This is the simplest recipe, which, however, does not damage the taste. Charlotte turns out tender, tasty and at the same time lush.

Step by step recipe

1. We start by beating the eggs with a whisk until a thick foam forms. For greater splendor of charlotte, you can beat the whites and yolks separately. We add sugar to the proteins, and a little salt and slaked soda can be put to the yolks to further mix everything in one bowl. Whisking constantly, add vegetable oil to the mixture.

2. Sift flour for splendor and gradually mix into the dough, bringing it to the consistency of liquid sour cream.

3. In the meantime, get on with the filling. Apples should be washed, dried and peeled from the core. The skin can not be peeled off, as it has a lot of useful things. And yes, it saves time. Cut apples into small pieces. You can even chop the apples to make it easier to mix the apples into the dough. Stir the apples into the batter with a spoon.

4. Take the mold out of the oven and grease it with oil. Pour the mixture into it and send the form to the oven for 15-20 minutes. Cool the finished apple pie and put it on a plate, then sprinkle with powdered sugar. Cut the pie when it has completely cooled down.

This is the simplest apple pie recipe, but also very heavy in calories. Fortunately, apple baking is very easy to adapt and improve.

Let's show imagination

Pie with kefir

For those who monitor their weight, the recipe for charlotte with kefir and apples will be very relevant. It is better to take fat-free kefir in order to “lighten” the cake even more. For the aroma and density of the dough, it is recommended to add cinnamon, vanilla sugar and a spoonful of low-fat sour cream. And wheat flour can be completely replaced with oatmeal or semolina for ease.

For a piquancy of taste, you can experiment a little with the filling. Apples absorb odors well, so pour clean chopped fruits with lemon juice, and also add cinnamon and zest.

To the surprise of the culinary

Want to give your family a truly amazing recipe? Then make a lazy charlotte with several layers of semolina and flour. This is a secret recipe for which the dough should not be liquid. In fact, it remains dry, as it is a mixture of flour, semolina, sugar and baking powder. In the form, we first fill in a layer of dry dough, then the filling, make several layers. On top we make another layer of dough and filling. On the top dry layer of dough lay out thinly sliced ​​\u200b\u200bpieces of butter. The finished pie with apples turns out to be tender and almost dietary.

decor time

Each housewife has her own signature recipe, but this does not mean that the dish should be unique. The main thing is to invest your soul and take the time to decorate your creation. So, a lazy charlotte recipe would not be complete without a pretty look.

Do you have an extra half hour? Then we make a pigtail out of dough for decorating the perimeter. The dough should be viscous and not liquid. To do this, you can add a little potato or corn starch to the total mass. We stretch three portions of the dough into a thin strip, roll in flour and set to cool for half an hour. We fix the ends of the pigtails and weave them together, and then lay them around the perimeter of the pie. Now we send the charlotte to the preheated oven and detect for 20 minutes. The apple pie should be browned.

Some housewives try to achieve a glossy sheen of the surface. To do this, mix the egg with sugar in a separate bowl. With a silicone spatula, we distribute this mixture over the top of the charlotte and decorative pigtail. We do this 2-4 minutes before taking the cake out. Even our grandmothers would approve of such a recipe!

Adding spice to taste

Do you want to achieve the original taste? Then turn on your imagination and guess the taste preferences of your eaters! We have already said that apples play well in tandem with cinnamon, vanilla and lemon juice. Analyze the contents of your refrigerator. Maybe there was a piece of chocolate lying around or a few cookies? They are quite a decent dessert by themselves, but in the filling of the pie they will become an original bonus.

Crush the cookies by hand or using a machine. Part can be used to sprinkle the top layer, and part can be mixed with apples. Charlotte will turn out slightly crispy and very soft in taste.

Spice up the recipe with chocolate drops! To do this, melt the chocolate in a water bath, add a piece of butter or a third of a glass of milk. Chocolate milk should become thick and if this effect is not achieved naturally, then add starch to the mixture and stir until thick. Add some chocolate to the filling, but be sure to leave half for decoration. Sprinkle the finished cooled pie with apples a little with powdered sugar and dot it with chocolate drops. Between themselves, they should not touch, so that "puddles" do not form. Top chocolate drops can also be lightly sprinkled with powdered sugar. A few minutes in the refrigerator and you can serve charlotte!

Submission moment

It is always nice to receive well-deserved praise, even when the recipe does not take a lot of effort and money. Therefore, we will spend a few minutes carefully cutting the cake into portioned square pieces, putting a mint leaf on top and making aromatic coffee.

Lazy charlotte is also good for tea drinking and a festive feast. For a bachelorette party, it will be just in time, but it will not drop honor even at a banquet! Serve with vanilla ice cream, berry jam or fresh berries. In the simplest case, pour a spoonful of condensed milk on top and enjoy an unforgettable taste. sweet pastries with apple sourness and milky bliss.

Let this recipe become your signature. Bon appetit!

Choose a recipe and get creative!

1. Classic charlotte

Ingredients:

1 st. Sahara

5 chicken eggs
1 st. wheat flour
4–7 apples
1/3 tsp soda
1 st. l. vegetable oil
Cooking:

While the oven is preheating, separate the whites from the yolks.
Whisk the egg whites to a stiff peak, gradually adding the sugar.
Continuing to beat, add the yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices and pour the second half of the dough.
Place the baking sheet in the preheated oven and hold for 3 minutes at the highest temperature, and then reduce to medium and bake for 20-25 minutes. Sprinkle the cake with powdered sugar, if desired.
2. Charlotte with apricots


Ingredients:

sugar - 1 cup
flour - 1 cup
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 tsp
vanilla - 1 pinch
Cooking:

Whisk eggs and sugar into a fluffy foam - about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon of slaked soda (or baking powder), vanilla and sifted flour, mix gently.
Lubricate the baking dish with butter or vegetable oil. Pour out the dough.
Lay the apricot halves on top.
We bake for about half an hour in the oven, heated to 200 degrees.
When serving, sprinkle with powdered sugar, if desired.
3. Charlotte with apples


Ingredients:

4 chicken eggs
1 st. Sahara
1 st. flour
1–2 apples
butter (for greasing the mold)
slice of lemon to drizzle over apples
Cooking:

Sprinkle sliced ​​apple slices with lemon juice and mix.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately the yolks with the remaining sugar.
Combine whites with yolks, mix and add flour. You should have a soft dough.
Grease the mold with butter, lightly sprinkle with flour, pour half of the dough into the mold, lay out the apple slices and fill with the remaining dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Charlotte from a long loaf


Ingredients:

long loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Cooking:

Whisk milk with eggs and dip thinly sliced ​​\u200b\u200bbuttons into it.
Grease a cake tin with butter and place the prepared bread slices on the bottom of the dish and on the sides.
Lay a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with loaf slices.
Alternate layers until a layer of loaf is on top. Put a layer of oil on it.
Bake charlotte in hot oven until ready.
5. Charlotte with apples and bananas


Ingredients:

wheat flour - 1 cup
chicken egg - 2 pcs
sugar - 1 cup
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 pc
apples - 1 large or 2 small
vegetable oil - 2-3 tbsp. spoons
cinnamon - 0.5 tsp
Cooking:

Crack eggs into a bowl, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, beat the whites and yolks separately, according to the biscuit principle.
Mix flour with baking powder and salt, add to egg mixture. Pour in oil.
Cut apples and bananas into cubes, mix into the dough. The mass should be quite thick. Put ground cinnamon.
Grease a baking sheet or baking dish with oil, put the dough with fruit in it.
Bake in an oven preheated to 180 degrees for 25-30 minutes. If a multicooker is used, then start the "Baking" mode and wait about 1 hour or more, depending on the model of the device. To determine the readiness of the cake, it is recommended to pierce it with a toothpick: if it came out dry, you can take it out.
6. Charlotte with apples and cottage cheese


Ingredients:

300 g cottage cheese
4 apples
150 g butter
1 st. Sahara
3 chicken eggs
3 art. l. sour cream
0.5 tsp soda
2–3 tbsp. flour
Cooking:

Mash cottage cheese and beat eggs with sugar until thick foam.
Melt the butter, cool slightly and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the consistency of the dough resembles thick sour cream. Add sliced ​​apples and stir.
Lubricate the form with vegetable oil and pour the dough into it. Bake on medium heat for about an hour. Readiness is better to check not with a toothpick, but by the state of the edges of the pie. If they are golden brown and easily move away from the edges of the mold - the dessert is ready!

7. Lush Charlotte with apples in a slow cooker

Ingredients:

eggs - 4 pcs
sugar - 1 cup
flour - 1 cup
baking powder - 1 teaspoon
cinnamon - 0.5 tsp
salt - 0.5 tsp
apples - 500 gr
vegetable or butter - for lubricating the multicooker bowl
powdered sugar - for decoration
Cooking:

Beat eggs with sugar and salt until fluffy. The more magnificent the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough of the consistency of thick sour cream.
Cut 1 apple into thin slices, all the rest into small cubes. Add diced apples to the batter. So charlotte will turn out much juicier and more tender.
Lubricate the multicooker bowl with oil, sprinkle with a little sugar. Lay out the apple slices. Sugar is needed so that the apples caramelize during the baking of the pie.
Carefully transfer the dough to the slow cooker and spread it over the surface.
Cook in the "Baking" mode for 60 minutes. Depending on your model of multicooker, it may take a little more or a little less time. In any case, periodically check the cake for doneness.
Let the charlotte stand for 5 minutes with the multicooker lid open and then remove. To do this, insert the steam rack and turn the bowl upside down.
Decorate the charlotte with icing sugar, if desired, arrange fresh apples on top.
Bon appetit!

8. Rhubarb Charlotte
It's not too late to make rhubarb charlotte. Take only the young leaves of the plant. You can combine rhubarb with young apples.

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