Charlotte recipe to make it lush. Secrets of making a fluffy charlotte with apples

Everyone knows how to cook charlotte with apples. And this is not an exaggeration. Admit it, remember the school labor lessons, where there were ovens right in the offices? And the very first and main dish that you learned to cook was charlotte. During recess, the boys-classmates ran as fast as they could to the girls' class to taste what had happened. So from the school bench, this delicacy is prepared in every home all year round, and especially in the generous autumn, when local apples are harvested.

Today a magnificent charlotte with apples will appear on our table. The airiness of the biscuit directly depends on the quality and duration of whipping the whites and yolks. So get out your mixers and blenders - let's cook!

Lush charlotte recipe with apples

  • Wheat flour - 1 tbsp.
  • Sugar - 1 tbsp.
  • Apples - 5 pcs.
  • Eggs - 5 pcs.
  • Liquid honey - 1/2 tbsp. spoons
  • Cinnamon - 1 tsp
  • Vanilla extract - 1 tsp (can be substituted with artificial vanilla)
  • Baking powder - 1 tsp

How to cook a fluffy charlotte with apples

First, separate the whites from the yolks. You can do this with the help of special devices, of which there are a lot of them now. I divide the old fashioned way, by hand. Let me remind you that charlotte with apples will be cooked with 5 eggs today.

Beat the whites with a mixer into a lush snow-white foam. One of the frequent questions I am asked in the comments is whether it is possible to beat eggs for baking using a blender. Of course you can if you are using a whisk attachment rather than blender knives. The technique of whipping the whites in this recipe is as follows: whisk the whites into a foam for 30 seconds, then add half the sugar (0.5 cups), continue whisking for another 5 minutes, and at the end of whipping add the remaining sugar and beat for 3-4 minutes. The protein mass will be smooth, shiny. It is not necessary to achieve stable peaks - it is enough to beat until such a state as in the photo.

When the whites are frothed, add the yolks little by little. And stir it diligently.

The next step is to add well-sifted flour with baking powder (1 faceted glass of flour). Don't add all the flour in one go. Sift a little - stir. Sift a little more - stir again. This way we will not hammer the dough with flour, in ready-made baked goods the biscuit will be porous and airy. With the gradual introduction of flour into the charlotte dough, it is easy to control its thickness.

You can flavor the dough with 1 teaspoon of vanilla essence. You can substitute 1 teaspoon of finely grated lemon zest or add faux vanillin from a bag.

We carefully look at the photo, what kind of dough we got in terms of density. Compared to the dough for, of course, it is much thicker, when lifted with a spatula, it flows down in thick ribbons.

Cover the baking dish with parchment paper, do not grease with anything, do not sprinkle with flour.

Now let's prepare the filling for the charlotte. We cut the apples into small slices, put them on the bottom of the mold very carefully, covering the entire surface.

For charlotte, it is recommended to use a variety of sweet and sour apples, so the taste will be richer and more interesting. Experienced pastry chefs and chefs always advise adding at least two varieties of apples for a classic charlotte, so the taste will sparkle with different shades and the charlotte will turn out to be especially tasty.

Sprinkle the apple layer with cinnamon. If you didn't add vanillin to the dough, you can now sprinkle the apples with vanilla sugar. Right now, a spoonful of honey will come in handy: pour the filling over it, with honey the taste of charlotte will be more interesting.

Now you need to cover the apples with the dough. Pour a thick layer, spread over the entire surface of the apples with a spoon or a silicone spatula. means filling with sour cream, and in this recipe we cover the filling with a thick layer of dough.

When working with charlotte dough, try to be as careful as possible. Spread it carefully over the surface so as not to lose the accumulated air in the dough - it directly depends on how fluffy charlotte with apples you get.

Now I will share a trick: Apple pie can be decorated beautifully using whole apples sunk into the dough. To do this, we cut them in half, make slots in each half, not cutting to the end a little.

Put the apples on top of the dough in the form of a flower.

We send an apple treat to a preheated oven at 180 C. The baking time of a charlotte directly depends on how thick the pie is, what power your oven has. The approximate baking time is 35-45 minutes, my charlotte is baked for 40 minutes. The readiness of the charlotte can be checked with a dry wooden stick: pierce the pastries in the highest place - if the toothpick comes out dry, the cake is ready.

The rosy charlotte according to the classic recipe is ready. Now you need to let the cake cool for 5 minutes, first in the form, then on the wire rack (this will prevent the cake from getting wet).

I posted a video recipe for charlotte on our video channel on You Tube, welcome!

Bon Appetit!

In contact with

Charlotte in the oven is prepared according to recipes that were originally invented by French chefs. The modern recipe for charlotte in the oven is biscuit dough, apples and the oven. Charlotte with apples in the oven is not difficult to cook, but it requires some skill and patience from the hostess. The recipe for charlotte with apples in the oven requires strict adherence technological process, otherwise you will not get a fluffy charlotte in the oven.

There are no special varieties of this cake. In addition to the traditional charlotte with apples in the oven, it is possible to cook under the name "charlotte pie in the oven": charlotte with kefir in the oven, charlotte with cabbage in the oven, charlotte with apples on kefir in the oven. Even if you are preparing the simplest charlotte in the oven, it should still consist of biscuit, apples, some spices.

If you have mastered some of your original recipe, for example, a recipe for charlotte with cabbage in the oven or a recipe for charlotte with kefir in the oven, share your achievement with us. Having prepared your dish "charlotte in the oven", send the recipe with a photo of this creation to us, and we, in turn, will share it with the readers of our site. Recipes with photos are more accessible for novice cooks. If you are preparing charlotte in the oven for the first time, the photo will tell you many nuances. So step by step recipe Charlottes in the oven with apples interests us very much. It is more difficult to bake charlotte in the oven on your own the first time. Surely, you will get not quite the right charlotte! The recipe with a photo step by step in the oven will help you make it real. This will be a traditional delicious charlotte in the oven. What else can help you bake charlotte with apples in the oven? Try to watch the clip "charlotte video". It is not easy to remove such a video in the oven, but it is there.

How to cook charlotte in the oven? The recipe will tell you everything. Recipes help novice housewives to cook charlotte pie with apples in the oven. Using the instructions, you will get a lush charlotte with apples in the oven. And henceforth, having learned how to cook charlotte with apples in the oven, you can teach this art to your friends.

And here are some more tips for cooking charlotte in the oven:

The ideal apple variety for charlotte is Antonovka. It has the necessary sweet and sour taste and the pulp of the required firmness.

Charlotte is baked for 30 - 40 minutes at 180 degrees in a well-preheated oven. It is imperative to preheat the oven at least 15 minutes before placing the charlotte in it!

Never open the oven when baking. From any movement of air, the biscuit will settle and lose its quality and appearance.

Add ground cinnamon, nutmeg or cardamom to the apples to add new flavors to the dish. A pinch of ginger or ground black pepper will not spoil the taste of the cake at all, but will add charm and light piquancy to it. But when adding spices, try not to overdo it.

It is best to serve charlotte hot, 10 to 15 minutes after cooking.

Charlotte is a dish that has a history and millions of fans. You can make a simple pie with fruits and berries. Charlotte is always a decoration of a festive and everyday table.

A fluffy apple pie called Charlotte is a traditional German dish borrowed from the British. However, over time, the recipe for this dessert has undergone a significant transformation and is hardly now similar to the one that was prepared hundreds of years ago.

Apple pie "Charlotte"

Interesting: the name of the cake originated in ancient England. So, there is a historical version that this recipe was invented by the real Queen Charlotte - the very wife of George III. Another theory says that the name comes from "charlyt", which translates as "food from eggs".

The secret of making a magnificent "Charlotte" is hiding precisely in the correct beating of eggs. Even without the addition of baking powder or baking soda, the cake can be incredibly light and airy.

fluffy pie can be prepared without using baking powder

If you want to surprise loved ones with a lush dessert, you should definitely:

  1. Always beat the eggs one at a time: first the whites, then the yolks
  2. Eggs for beating must be chilled
  3. When whipping the protein, add a pinch of salt to it.
  4. Sift flour before adding to dough


properly whipped protein

Important: A blender with a whisk attachment or an ordinary kitchen mixer will help to beat the eggs qualitatively.

Bake the pie in the oven only at 180 degrees, as too high temperatures can burn the top, but leave the middle raw.



charlotte with a ball of ice cream

"Charlotte" is ideally combined with ice cream, cream and meringue (cream of protein and sugar). It is not necessary to bake this pie only with apples, you can successfully replace them with any other fruits: plums, kiwi, pears.

Video: "7 secrets of charlotte"

How to cook a classic apple charlotte in the oven, recipe

The classic charlotte is very easy to prepare. Every housewife can find ingredients for such a dessert. Incredibly quickly and willingly, this dish "disappears" from the tray literally right after the oven. Delight your loved ones with a delicious cake.



classic charlotte with apple
  1. In a tall dish with a mixer, beat 4 egg whites, pre-cooled in the refrigerator
  2. Add a pinch of salt to the protein before whisking and continue whisking until they turn into a stable white mass.
  3. Gradually adding the yolks (one at a time), continue to beat the mass at high speeds
  4. When the yolks and whites are beaten, add a glass of sugar gradually and continue beating for about 5 minutes.
  5. Sift a glass of flour through a sieve twice. For this you need a basin or a wide dish.
  6. Gradually add flour into the dough, stirring it with a whisk
  7. The baking dish can be greased with any oil, but it is best to use butter
  8. Put the apples beautifully in the mold, sprinkle them with sugar (not much)
  9. Pour the dough over the apples in a thin stream, spreading it evenly over the entire mold
  10. Bake a cake for no more than half an hour


classic recipe

Video: “Charlotte with apples. The classic recipe "

How to cook charlotte with sour cream?

A more refined Charlotte recipe includes sour cream and fewer eggs. This is a modern variation of the pie, featuring a rich, delicious pastry.



"Charlotte" cooked with sour cream

You will need:

  • flour (sifted through a sieve) - one glass
  • one egg
  • a glass of sour cream (optional fat content)
  • granulated sugar - glass
  • apples


baking powder will make the dough fluffy
  1. Break an egg into a tall dish and pour a glass of sugar
  2. Beat the mixture until foamy with a mixer.
  3. Add a glass of sour cream and continue whisking
  4. Sift a glass of flour through a sieve and continue beating.
  5. Add a tablespoon of baking powder for a fluffy pie
  6. Lubricate the form with oil
  7. Peel the apples and place them neatly on the bottom of the mold.
  8. Pour the dough over the apples and place in the oven 180 degrees
  9. Bake the cake for forty minutes

Video: "Apple pie (charlotte) with sour cream"

How to make puff pastry charlotte?

Puff pastry always comes to the rescue in unexpected situations. It can save you from unexpected guests, a spontaneous picnic and just those moments when you really want something sweet. Buy ready puff pastry can be done in almost any store, and making a puff “Charlotte” will not take you much time.



puff pastry

Puff pastry is airy and light. Compared to ordinary puff pastry, puff pastry is much more useful, and if you consider that such a pie contains more filling than pastries, it is also dietary!



"Charlotte" on puff pastry
  1. Defrost the dough to a more or less soft state so that it can be easily rolled out with a rolling pin
  2. Oil a baking dish
  3. Pour the rolled dough into the mold, filling in any voids
  4. Prepare the filling: peel the apples, chop into small cubes, put in a bowl and mix thoroughly with sugar, cinnamon and vanilla
  5. In a separate bowl, beat one (or two if the eggs are small) eggs with sugar
  6. Pour the apples into a mold lined with dough and pour the egg mass over them
  7. Close the apples on top with dough or, if desired, make a curly mesh of strips
  8. Preheat oven to 200 degrees
  9. Brush the top of the pie with the rest of the beaten egg
  10. Bake the cake for 20 minutes, garnish with mint, berries, powdered sugar


curly mesh on the pie

Video: "Apple pie made from yeast puff pastry"

How to cook charlotte with jam, recipe with photo

This version of "Charlotte" is especially unusual, since the standard jam gets into the dough completely outside the box!



any jam can be used to make a pie

Step by step recipe:

Divide three eggs into whites and yolks. Beat the whites thoroughly with sugar until foamy.



whipped egg whites with sugar

Add yolks, two tablespoons of sour cream (tablespoons) and continue stirring. Sift flour (300 grams), add to the mixture with sugar (100 grams).

In a glass, mix a teaspoon of baking soda with vinegar and add to the total mass. Add a glass of jam (300 grams) to the dough.



dough with jam

Bake the pie for forty minutes in an oven preheated to 200 degrees. Try jams with large berries or fruit chunks that are nice to find inside baked goods.

Video: "Delicious charlotte on cherry jam in a slow cooker"

How to cook charlotte with frozen berries?

Charlotte with berries will be a wonderful decoration festive table... You can use fresh or frozen berries - whichever is delicious.

Important: If you are making baked goods with frozen berries, defrost them beforehand so that the cake is not "wet".



charlotte with cherry

Make the dough while the berries are thawing:

  1. Divide the eggs into yolks and whites (3 pieces). Beat the whites and then add the yolks.
  2. Stir in a glass of sugar and 1.5 cups of sifted flour gradually
  3. Add vinegar slaked baking soda and one tablespoon of brandy to the dough for flavor
  4. Lubricate the form with oil
  5. Pour the dough into a mold
  6. Place the berries on top of the dough
  7. Bake at 200 degrees for about 40 minutes

Video: "Cherry charlotte"

How to cook apple and banana charlotte?

You can diversify your regular apple pie with bananas. They will give the baked goods aroma and add an exotic touch to the dish.



apple and banana pie
  1. Whisk the whites with salt (from two eggs)
  2. Add the yolks
  3. Pour in half a glass of sugar and achieve a fluffy bubble mass
  4. Add a glass of sifted dough to the mass, mix thoroughly
  5. Quench a teaspoon of baking soda with vinegar, add it to the dough
  6. Peel apples and banana
  7. Divide the dough into two, pour the first into the mold
  8. Put bananas, cut into circles on the dough
  9. Pour the remaining dough over the bananas
  10. Lay out the apples, sprinkle them with sugar and cinnamon
  11. Bake the pie for 40 minutes at 200 degrees

Video: "Charlotte with bananas"

Cooking charlotte with cocoa. How to cook a chocolate charlotte?

Chocolate charlotte is prepared very quickly, but it turns out to be very tasty.



chocolate charlotte
  1. Whisk eggs with sugar (3 eggs)
  2. Add two cups of sifted flour
  3. Add 100 grams of cocoa
  4. A spoonful of baking soda, slaked with vinegar
  5. A glass of sugar
  6. Two tablespoons of sour cream
  7. Place the fruit in a greased baking dish
  8. pour the dough over the fruit and bake for 30 minutes in the oven at 200 degrees

Video: "Chocolate charlotte"

How to cook kiwi charlotte?

Kiwi has a pleasant sweet and sour taste, so it will be a great addition to charlotte.



charlotte with kiwi

A pie like this turns out great in a slow cooker:

  1. Beat three eggs and sugar thoroughly
  2. Add to the mass a glass of flour sifted with a sta and a glass of granulated sugar
  3. Add a pack of baking powder (one tablespoon)
  4. Peel and dice kiwi
  5. Grease the bottom of the multicooker with butter
  6. Pour in some dough, lay out the kiwi and top with the rest of the dough
  7. Bake in bake mode for 40 minutes

Video: “Charlotte recipe. Charlotte in a multicooker "

Charlotte is not just a cake that is easy to make. This is a historic dish that has undergone many refinements over time. All these years it has remained popular and beloved.

You can bake "Charlotte" both in the oven and in a slow cooker. In any case, you will get a fragrant and juicy cake. Surprise your family and try to diversify the usual dessert recipes with unusual fruits.

Video: "Cooking Charlotte"

Fitting © 2021 Proper nutrition