American apple pie, classic recipe. American Apple Pie: The Secrets Of The Famous Dessert Bake American Apple Pie

Step 1: prepare the dough.

Sift the required amount of wheat flour onto a large cutting board through a fine mesh sieve. Put a piece of chilled butter on it and chop the ingredients with a knife into small crumbs. We transfer the resulting mixture into a deep bowl, add salt and continue to knead it with a table fork to smaller, tiny, loose grains.
After that, pour boiled and pre-cooled clean distilled water into a bowl. Knead medium-density dough with your hands. At first, the mass will be loose and disintegrate, but after a couple of minutes the dough will become denser. If it turns out to be very liquid and sticky, you can add a little more flour. Ready dough we divide into 2 parts, one larger for the form and the second smaller for decoration. We wrap the pieces of flour semi-finished product in plastic wrap one by one and put them in the refrigerator on 30-40 minutes.

Step 2: prepare the filling.

We take the required amount of apples, peel them, rinse them under cold running water, dry them with paper kitchen towels from excess moisture, and cut out the core from each fruit, and also remove the stalks. Then we put the apples on a cutting board and cut into a medium cube with an approximate diameter of up to 2 centimeters. We put chopped fruits in a deep plate, add sugar and cinnamon to them. Nutmeg, concentrated lemon juice and wheat flour. Mix the ingredients with a tablespoon so that the grains of spices lay in an even layer on the apple pieces. Cover the bowl with the filling with plastic cling film and put in the refrigerator for 10-15 minutes or until the dough is infused.

Step 3: shape an American apple pie.

Preheat the oven after 30 minutes up to 200 degrees Celsius... We take out a larger piece of dough from the refrigerator and remove the film from it. We put the flour semi-finished product on a cutting dock, previously sprinkled with a small amount of wheat flour and roll it out with a rolling pin into a layer thick up to 1 centimeter.
Very carefully so that the layer does not break, we wind it on a rolling pin.
Transfer the bottom pie base to a non-stick baking dish and level the dough around the entire perimeter of the container with clean hands.
Cut off the excess dough that hangs along the edges of the mold with a knife.
And we put it in the refrigerator, while simultaneously removing the second smaller part of the dough from it.
Remove the film from the second piece of flour semi-finished product and combine it with scraps of dough. Sprinkle a small amount of wheat flour on the cutting board, put the dough on it and roll it into a layer thick up to 1 centimeter... Then we cut it with a knife into separate strips with a thickness up to 2.5 - 3 centimeters.
We take out the filling and the form with the base for the cake from the refrigerator.
We shift the filling into a mold with dough and distribute it in an even layer around the entire perimeter of the flour base.
Then we take the flour strips and put them on the pie in the form of a lattice. We pinch the stripes and the base of the pie with our fingers along the edges. We cut off the excess dough with a knife and, if desired, make any decorations out of them, for example, flowers, leaves, balls, animal figures or whatever we like best.

Step 4: bake American apple pie

We drive a chicken egg without a shell into a small bowl, add milk to it and beat the ingredients with a table fork until a uniform consistency, this process will take no more 1 - 2 minutes. Using a baking brush, brush the still moist cake with the resulting mixture from all accessible sides and from the top.
We check if the oven has warmed up to the desired temperature and only after that we put the cake pan in the oven on the middle rack. We bake a cake for 40 - 45 minutes until complete readiness. After the required time has elapsed, in order to check whether the baked goods are completely ready, carefully introduce a wooden skewer from the edge into the pulp of the pie, and take it out. If it is dry, it means that the cake is completely baked, if there is a little batter left on the tip of the wooden stick, then you need to let the cake reach full readiness in the oven for about 5-7 minutes.
Remove the cake pan from the oven, holding it with a kitchen towel. We cool the cake to room temperature in the container in which it was cooked, since hot flour products are very harmful to the stomach, and then we serve dessert to the sweet table.

Step 5: Serve American Apple Pie.

American Apple pie served at room temperature in the form in which it was baked. Then the pie is cut into portions, laid out on dessert plates, and optionally decorated with whipped cream, syrups of any kind, sour cream or sprinkled with powdered sugar. Both adults and children will be delighted with such a delicious and very simple sweet dish. Enjoy! Bon Appetit!

- - Instead of flour, you can put 2 tablespoons of starch in the filling, this ingredient, like flour, will bind apple juice.

- - Optionally, you can put 1 bag of vanilla sugar in the dough, this spice will give its incomparable aroma.

- - For the preparation of the dough, you can use premium cream margarine instead of butter.

- - The filling can be prepared differently! Heat 2 tablespoons of water in a saucepan. Then add sugar, lemon juice to it and melt the sugar grains to a liquid consistency. Then add chopped apples to the resulting mass and simmer them in syrup for 4-5 minutes. After the required time has elapsed, transfer the apples with syrup to a deep plate, add all the spices indicated in the ingredients and mix until smooth. Let the filling cool and then use it as directed.

- - Slicing apples is not essential, you can chop them into half rings, slices, rings, the main thing is that the thickness of the pieces does not exceed 2 centimeters.

- - If you are unsure about your baking dish and are worried about your cake burning, you can put a sheet of baking paper on the bottom or sprinkle a little wheat flour on it.

Apple pie is one of the most common types of pie in the world, for which apples are used for the filling. Today we will introduce you, dear hostesses, to the recipe for the classic apple pie that is baked in America. American apple pie, classic cooking is as easy as shelling pears. Follow our step by step guide and taste american apple pie .

American apple pie recipe

5 from 1 reviews

American apple pie, classic

Type of dish: Baking

Cuisine: American

Ingredients

• Dough:
• Flour - 2.5 cups
• ice water - 8 tbsp. l.,
• frozen butter - 230 g,
• sugar - 1 tbsp. l.,
• salt - 1 tsp
• Filling:
• Peeled and chopped apples - 10 pcs.,
• brown sugar - ½ cup
• flour - 2 tbsp. l.,
• cinnamon - 1 tsp

Preparation

1. First, combine flour, salt and sugar in a large bowl.
2. Next, grate the frozen butter into the flour. Stir with your hands, pour in ice water and knead the dough, shape it into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
3. At this time, mix the chopped apples with the cinnamon, sugar and flour.
4. Remove the dough from the refrigerator and let it warm slightly at room temperature.
5. Next, preheat the oven to 190 degrees.
6. Sprinkle flour on the work surface, hands, rolling pin and dough. Leave some grate dough on top of the pie, roll the rest of the dough into a circle. The diameter of the circle should be larger than the diameter of the baking dish.
7. Transfer the dough to a baking dish. Spoon the apple filling onto the dough.
8. Roll out the left dough and cut strips from it (of any width), spread on the pie with a wire rack. Bend the edges of the base slightly over the filling and grate, pinch slightly.
9. Grease the pie with a beaten egg on top - optional.
10. Bake the pie in the oven for about one hour, until golden brown.

Enjoy your tea!

In this article, we want to tell you how a real American recipe is prepared for this delicious dessert quite simple, and even a novice culinary specialist can bring it to life. A distinctive feature of this pie is that it contains much more filling than dough. In addition, it is being prepared from the most simple products that can be found in any kitchen.

American apple pie. Classic recipe

If you have never tried this dessert, then make it as soon as possible! You will be surprised how well subtle and delicious dough with apple filling. How to Make American Apple Pie? The classic recipe is offered to your attention:

• Sift 300 grams of flour into a bowl, add a pinch of salt and 200 grams of cold butter, cut into slices.
• Chop the food with a knife until it crumbs.
• Add two tablespoons of ice water and a spoonful of lemon juice to these.
• Knead the dough and put it in the refrigerator for an hour.
• Peel and seed six green apples, and then cut into cubes or thin slices.
• Put the future filling in a bowl, add lemon juice, four tablespoons of sugar, half a teaspoon of cinnamon, a little starch to it and stir.
• Divide the dough into two unequal parts. Roll out the larger one and place on the bottom of the baking dish. Straighten the dough and form the bumpers.
• Arrange the filling so that it is above the edges. This must be done due to the fact that it settles during the baking process.
• Roll out the rest of the dough, place on top of the filling and secure the edges. Make some holes in the center for steam to escape.
• Put the pie in the refrigerator for a quarter of an hour, then take it out, brush with a beaten egg, and put the pieces of butter on top.

Bake dessert in a preheated oven for one hour. After that, take it out, cool completely, sprinkle with powdered sugar, cut into portions and serve.

American Caramel Apple Pie Recipe

This original one is sure to please your loved ones. Prepare it for evening tea and delight your family with a new taste. How to cook American Step by step recipe described below:

• To make caramel, add a glass of sugar to a saucepan, add a couple of tablespoons of water to it and put the dishes on low heat. Watch the browning process of the product, remembering to stir it constantly. When the aroma appears, pour a glass of boiling cream into a saucepan. Stir the ingredients, strain the caramel and let cool.
• Place 250 grams of flour and 125 grams of butter, cut into slices, into the bowl of a food processor. Grind the food into small crumbs with the appliance. After that, put one chicken egg and 50 ml of ice water to them.
• Knead the dough, roll it into a ball, then divide it in half. Roll out both pieces, place one in a baking dish, and don't forget to form tall sides.
• Peel five apples of seeds and skin, cut the fruits into thin slices and squeeze out excess juice.
• Place apples and caramel on the dough in several layers, finishing with fruit.
• Cover the future pie with the second part of the dough, fasten it to the first and make several holes in the center. Brush the surface with milk and sprinkle generously with sugar.

Bake the dessert for 40 minutes, then cool it down and serve with hot tea.

American and cheese

An unusual combination of products makes this dessert surprisingly tasty. How to make American apple pie at home? The recipe is in front of you:

• Combine 200 grams of grated cheese with 500 grams of sifted flour and salt. Chop 200 grams of cold butter and add to the food along with three tablespoons of cold water. Knead the dough and refrigerate for an hour.
• Cut five apples into slices, sprinkle them with lemon juice, mix with 100 grams of sugar and three tablespoons of starch.
• Form as described above, brush with milk and bake in a preheated oven for 40 minutes.

The finished dessert is best served warm.

American Big Apple Pie

This dessert can be prepared for a large company or festive table... You can read the recipe for a large American apple pie below:

• Sift two glasses of flour on the work surface of the table, put 200 grams of butter on it, and then chop the food with a knife into crumbs. Pour cold water into a glass, add half a teaspoon of salt and two teaspoons of lemon juice to it. Gradually combine the liquid with the dry product and knead the dough. Wrap it in plastic wrap and refrigerate for one hour.
• Peel seven large apples, cut into cubes and drizzle with lemon juice.
• Separately, combine a third of a glass of sugar, three tablespoons of starch, a teaspoon of cinnamon, three pinches of nutmeg, and a packet of vanillin.
• Sprinkle a large baking dish with flour and place half of the thinly rolled dough on the bottom. Put apples on it, sprinkle them with dry mixture and lemon zest. Cover the filling with a second layer of dough, make a few holes in the center, and decorate the dessert as you like.

Bake the pie in the oven for one hour.

Cinnamon pie

We invite you to prepare a flavored American apple pie. The dessert recipe is as follows:

• Rub 150 grams of butter and 300 grams of flour with your hands. Add one egg and some water to the resulting crumb. Knead the dough and refrigerate for an hour.
• Cut five apples into pieces, add sugar and cinnamon to them.
• Form a closed pie, brush with milk and bake until tender.

Serve the finished dish cooled down. Cut the dessert into portions and garnish with powdered sugar.

American charlotte in a multicooker

Delicious American Apple Pie can be made using modern kitchen technology. Its recipe is simple:

• Combine two eggs, a glass of sifted flour, half a glass of sour cream, baking powder, a spoonful of butter, and two bags of vanilla sugar.
• Cut two apples into wedges, sprinkle with lemon juice and mix with chopped nuts.
• Pour half of the dough into a greased multicooker bowl, then add the filling and the second part of the dough.

Bake dessert on Bake mode for 35 minutes. As you may have noticed, we didn’t have a classic American pie. But a beautiful dessert with an original taste will delight you and your family during a traditional evening tea.

Sweet pies

american apple pie

1 hour

200 kcal

5 /5 (1 )

The real, world-famous American pie is a delicious combination of viscous apple filling with the most delicate layered dough, which is prepared in a special, proprietary way, unlike others. For me, this cake remains the most delicious, delicate and mouth-watering of all apple baked goods presented in cookbooks. Cooking it was taught to me by my mother-in-law, who once lived in the United States and learned all the secrets of the local, quite hearty and delicious cuisine. The recipe for American apple pie is simple, like everything ingenious - the dough is kneaded quickly and easily, and the baking itself does not take as much time as its counterparts. Try it and you will definitely not regret it!

Kitchen tools

To speed up the preparation of the cake, be sure to select all the necessary kitchen utensils and utensils in advance:

• a pie pan (preferably a round metal one);
• a non-stick saucepan or stewpan;
• measuring cup or kitchen scale;
• linen or cotton towels;

• roomy bowls (several pieces) with a volume of 300 ml;
• cutting board;
• a piece of plastic film;
• cutlery (knives, forks, spoons);
• whisk.

You will need

Product	Quantity
The foundation
Wheat flour	350 g
Granulated sugar	75 g
Butter	200 g
Purified water	100-150 ml
Filling
Apples	4-6 pcs.
Granulated sugar	50 g
Potato starch	7 g
Ground cinnamon	7 g
Caramel
Granulated sugar	100 g
Milk	100 ml
Butter	50 g

How to choose the right ingredients

The classic American apple pie will be tastier and more tender if you carefully select the quality ingredients from the list.

Cooking sequence

1. Sift the flour into a spacious bowl and add slightly softened butter to it.
   
   
2. Then add granulated sugar and knead the dough in the form of fine crumbs, you can do it manually, or you can use a food processor.
   
   
3. After that, add water one spoon at a time, constantly stirring the mass. Pour in water until the dough acquires a dense, homogeneous consistency and can be rolled into a ball.
   
   
   
4. Cover the bowl with the dough with polyethylene, put it in the refrigerator for fifteen minutes.
   
   
5. In the meantime, let's take care of the filling: peel the apples and cut them into thin slices.
   
   
6. Divide the cold dough into two unequal parts, roll out more than half into a layer.
   
   
   
7. We coat the cake pan with butter, put the resulting cake into it. We form the bottom of the cake and its sides by hand.
   
   
   
8. Then we spread a layer of prepared apples, sprinkle them with a mixture of cinnamon, starch and granulated sugar.
   
   
9. Roll the second part of the dough into a cake and close our product with it, carefully pinch the edges.
   
   
10. We make several cuts with a knife on the surface of the pie and, if desired, coat it with whipped yolk.
    
    
11. We put the form in an oven preheated to 180 degrees and bake the product for about 50 minutes, until a golden brown crust appears.
12. While the cake is baking, pour granulated sugar into a saucepan and put it on the lowest heat.
    
    
13. We heat the milk separately and pour it into a saucepan as soon as the sugar is completely dissolved.
    
    
14. While stirring, cook the mixture for about three minutes, then add the butter.
    
    
15. Cook the caramel for another minute and remove from heat, let cool slightly.
16. As soon as the cake is baked, pour over it with the resulting caramel, applying arbitrary patterns.
    
    

How to serve the pie

To make a lasting impression on guests and home, do not cut the pie before serving - it looks very nice whole. Do not forget to also prepare drinks and foods that go well with our product.

• The tastiest thing is to eat a pie with milk or coffee - this combination is so great that by the end of the meal there is no crumbs left from the baking. It is believed that sweet tea is not suitable for this cake, but you can try it yourself whether you like it or not.
• You can also enhance the flavor of the pie with sweet sauces and syrups such as maple, orange, or lemon. Some people prefer to add a delicate sour cream sauce to the pieces of the product.

Video recipe for American apple pie

A video is offered for viewing, which shows in detail the process of making a surprisingly delicious American apple pie. Take a look - and you will certainly want to bake this incredibly tasty delicacy.

Traditional American Apple Pie | SladkoTV recipes

Ingredients:
◦ 200g butter
◦ 350g flour
◦ 3 tbsp Sahara
◦ 5-6 tbsp cold water
◦ 4-6 pcs of apples
◦ 2 tbsp Sahara
◦ 1 tsp starch
◦ 1 tsp cinnamon

Caramel sauce:
◦ 100g sugar
◦ 100ml milk
◦ 50g butter

● The water for the test must be used cold (from the refrigerator)
● Water may be needed as less than the specified amount in the recipe, and a little more. Watch the consistency of the dough.
● Pinch the edges of the cake carefully so that the cake does not open during baking and the syrup does not burn.
● When the sugar dissolves in the saucepan, do not stir it, wait until the sugar is completely dissolved. But make sure that it does not burn, otherwise the caramel will taste bitter.
● After adding milk, the caramel may clump, but just keep heating and stirring, the lump will break up.
● Caramel can be cooked with cream. Or choose your favorite caramel recipe.

https://i.ytimg.com/vi/bG2Z3pIvLTQ/sddefault.jpg

https://youtu.be/bG2Z3pIvLTQ

2016-08-26T12: 43: 30.000Z

How to diversify a standard recipe

The classic pie recipe may seem boring to some chefs, especially to those who are used to experimenting often and with pleasure.

• First things first, start by changing the composition of the filling: instead of apples, you can take plums, peaches, pears or apricots. Such a product with a curd filling is also very tasty - more detailed information about it can be found in a separate material.
• As for caramel, you can use not milk, but medium-fat cream for its preparation. Creamy caramel is more fluffy and just melts in your mouth.
• Stir the granulated sugar for the filling with the lemon zest grated on a fine grater - the taste of apples from this additive will only intensify, you will get inimitable tasty pie with an original aroma.
• It also turns out to be surprisingly tasty, which is even easier and faster to prepare. It is also worth noting that the pie dough can be used in a completely different way - a delicious one will give you many pleasant minutes during your evening tea.

American Apple Pie is a delicious and nutritious product that everyone in your family will love. What do you yourself know about such baked goods? Maybe your grandmother prepared this cake differently or added other ingredients to the dough? Share your findings and experiences in the comments, let's discuss apple pies in more detail! Bon appetit and always successful culinary experiments!

Hello! This is the first time I post a recipe on my favorite site, although I use the excellent ones all the time.

American Apple Pie has a lot of toppings and a little delicious dough... I suggest a recipe for American apple pie, although you can use any jam or jam.

Compound:

Dough:

• 450 g wheat flour
• 1 pack of butter
• 100 ml ice water
• 0.5 tsp salt

Filling:

• 500-700 g apples
• 2 tbsp. l. flour
• 180 g sugar
• 0.5 lemon (so the apples don't turn black)
• 0.5 tsp ground cinnamon
• a pinch of nutmeg

American Apple Pie - recipe:

1. Grind flour and butter, pour in ice water. We knead the dough.

   

2. We put it in a bag and put it in the refrigerator for 2 hours.

   

   Wrap and put in the refrigerator

3. We clean the apples and cut out the core. Cut into slices 1/2 centimeter thick. Add a pinch of nutmeg and 1/2 tsp. cinnamon. Squeeze half a lemon there and add 180 g of sugar and 2 tbsp. l. flour. We mix everything.

   

4. We take out the dough from the refrigerator, cut off 2/3 of it and roll it into a thin circle with a diameter larger than our form. Transfer the resulting layer to a baking dish.
5. The remaining 1/3 part is also thinly rolled out and cut into 8 strips.

   

   Dough tapes

6. Put the apple filling in the form on the dough. We put four ribbons on top and weave them with four others. We turn the edges of the cake, you can pinch them with a pigtail.

   

   Collecting the cake

7. We put in an oven preheated to 200 degrees. We bake for about 50 minutes.

   

   Bake

American Apple Pie is prepared and eaten instantly. Replacing the filling with jam, preserves or, for example, fresh peaches, you will never get bored with it. Bon Appetit!

Svetlana Tsetsulnikova recipe author