Pumpkin and apple pie. Pumpkin apple pie Pumpkin apple pie
Make a shortcrust pastry for the pumpkin apple pie. Sift the flour through a fine sieve into a large bowl. Add sugar and stir. Pour the resulting mixture onto the table.
Cut the cold butter into small cubes. Add flour and sugar on the table to the mixture and chop with a wide knife until you get an oily crumb.
Add yolks, sour cream, vanilla sugar and baking powder. Knead well the pumpkin apple pie dough. Form a ball, wrap in plastic wrap and refrigerate for 30 minutes.
While the pie dough is cooling, prepare the filling. Wash the pumpkin pulp and cut into thin slices or strips on a board. If desired, the pumpkin can be grated on a coarse grater.
Wash the apples and cut into quarters. Remove the seeds from the core and cut the flesh into thin slices. Squeeze the juice out of the lemon and pour over the apple wedges. Mix gently.
Melt the butter in a small skillet with high sides. Add sugar and, stirring occasionally, heat over low heat for 5 minutes. Place the pumpkin and simmer, covered, for 15 minutes.
Add prepared apples to the pumpkin pan. Simmer for 5 minutes, covered. Add nutmeg, cinnamon and ginger. Stir and simmer for 2 minutes. Let cool.
Grease a mold with a diameter of 26 cm with butter and sprinkle with breadcrumbs. Divide the pie dough into two unequal parts (one should be about a third larger than the other).
Pumpkin is a very healthy product, but not everyone likes to eat it. Her children especially often refuse to eat. But such a dessert as a pie with pumpkin and apples will delight even the most fastidious sweet tooth. Such pastries have a wonderful property: they are tasty, both hot, as they say, in the heat of the heat, and lying down - on the second, and even on the third day after baking. Therefore, you can safely cook a large pie, it will certainly be eaten by household members.
You can cook pumpkin pie with apples using different recipes... Pumpkin can be a part of both filling and dough. It is advisable to choose pumpkin varieties with bright orange pulp, they are more useful, since they contain more provitamin A.
The pumpkin intended for the filling is usually baked in the oven or boiled (it is better to boil it with steam, this way the beneficial substances are better preserved). When preparing the dough, raw pumpkin is used, but then the pulp must be grated on a fine grater.
Prepared cake in a mold or on a baking sheet is already placed in a well-heated oven. The cooking time depends on the type of dough and the size of the cake. The optimum cooking temperature for these baked goods is 180 degrees Celsius.
Apple pie with pumpkin made from yeast dough
First, let's prepare everything necessary products, putting them on the table in advance so that the ingredients acquire room temperature:
- 360 gr. flour;
- 50 gr. sugar in the dough and another 100-150 gr. - into cottage cheese;
- 2 eggs;
- 50 gr. butter;
- 100 g sour cream;
- 2 teaspoons baking powder
- 300 gr. already completely peeled pumpkin pulp;
- 200 gr. apples peeled from seed pods;
- 0.4 kg of fatty cottage cheese;
- 2 tablespoons of starch;
- 125 gr. powdered sugar;
- some lemon juice.
Grind the butter with the addition of sour cream, two yolks (separate the whites and put them in the refrigerator for now), sugar. The last step will be to add a little flour, which must first be sieved. Quickly knead a firm, but not tough dough, place it in the cold.
Boil the pumpkin pulp until soft, when the pumpkin is almost ready to add the apple pieces and cook for a few more minutes. Drain off excess liquid and punch the fruits with a blender until puree. Grind cottage cheese with added sugar, mix with fruit puree and starch, beat until smooth.
Distribute the cooled dough in a round shape so that rather high sides are formed. We spread the curd-fruit filling on top and bake for three quarters of an hour. Beat the whites with the addition of a few drops of lemon juice and powdered sugar. Put it on top of the baked pie and send it to bake for a few more minutes. The top coat should take on a light cream color.
Bulk Pie with Apples and Pumpkin
If you don't feel like messing around with kneading the dough, you can use a simple recipe and make a pie.
Filling:
- 400 gr. peeled pumpkin;
- 400 gr. peeled apples;
- 0.5 teaspoon ground cinnamon.
Advice! For this cake to be tasty, the fruits for the filling must be juicy.
The foundation:
- 150 butter;
You do not need to cook the dough when making these pastries, you just need to mix all the listed base ingredients in a large bowl. Then divide this mixture into three parts (it is convenient to pour into three glasses).
A cake is prepared on the basis of biscuit dough from eggs, sugar and flour. It is recommended to cut apples and pumpkin as thin as possible so that the fruits are baked and soft during the heat treatment.
The baked dessert must be cooled, then sprinkled with powdered sugar, icing, or just enjoy the light crunch of the top of the pie.
The recipe for the dish is completely simple, and the result is excellent!
Ingredients
- Wheat flour - 1 tbsp.;
- Eggs - 3 pcs.;
- Granulated sugar - 1 tbsp.;
- Eggs - 3 pcs.;
- Baking powder - 1 tsp;
- Cinnamon - 3 tsp;
- Pumpkin - 200 g;
- Apples - 2-3 pcs.
Preparation
Combine eggs with granulated sugar. Beat with a mixer until the sugar completely dissolves and stops crunching, and the mixture itself turns into a thick light cream. The more thoroughly the ingredients are whipped, the more lush our dessert will turn out. 
Then remove the mixer, and in the egg mass add flour, sifted in advance and mixed with baking powder, in several steps. Stir the dough gently with a whisk or spoon. Its consistency should resemble thick store sour cream. 
For baking a jellied pie, it is convenient to use a silicone or split form. If you are using the latter, then brush it with a thin layer of sunflower oil. Place peeled and thinly sliced pumpkin on the bottom. On top are apple slices. 
Sprinkle the fruit generously with cinnamon. It is in perfect harmony with pumpkin and apples. 
Pour the contents of the form with biscuit dough and send to the oven preheated to 190 degrees for 25-30 minutes.
Check the readiness of the baking with a wooden toothpick: from a well-baked product, it will come out completely dry, without adhering dough.
Chill the jellied pie and only then divide it into portions and serve with tea.
Pumpkin pie for Americans is a long culinary tradition, as is Olivier for us. In our country, he also fell in love, but only with some changes. A pumpkin apple pie recipe can include many different ingredients. For those who like to delight their families with delicious and healthy pastries, the article contains proven recipes.
Simple Pumpkin and Apple Pie Recipe
A beginner can handle this cake too. Cut 400 g of pumpkin peeled from seeds and peel into small cubes, cut 3 apples too or grate on a coarse grater (if the skin is tough, it is better to remove it).
Grease the pan with butter, put the pumpkin first and simmer for 15 minutes under the lid, then add to the apples and cook for about 5 minutes. Sprinkle with sugar (50-100 gr, depending on the sweetness of the fruit), stir, let cool.
At this time, knead the dough from 1.5 cups of flour (do not forget to sift it), 1 egg, a spoonful of baking powder and 100 g of melted butter. It should turn out to be moderately elastic, but not too tough. Divide the dough into 2 equal parts, roll out.
Put one in a mold, so that the sides are also covered. Spread the filling evenly on top. Roll up the flagella from the second half and make a mesh on top. Sprinkle the cake with icing sugar and place in the preheated oven for 45 minutes.
Advice. If you add a pinch of cinnamon to the filling, the aroma will be richer.
With the addition of kefir, the pumpkin pie with apples turns out to be very tender. For cooking, you need to mix a glass of kefir and semolina, let stand for half an hour.
Add a glass of pumpkin grated on a coarse grater (pre-squeeze the juice), an incomplete glass of grated apples, 100 g of sugar, 2 eggs, 150 g of flour and a spoonful of melted plum butter. Mix. The dough is ready.
It remains to pour into a non-stick form, sprinkle the future pie with seeds or caraway seeds. Bake for about half an hour in a preheated oven.
For additional flavor, it does not hurt to add a pinch of cinnamon to the dough, and when serving, sprinkle the kefir pie with powdered sugar or sugar if it is not sweet enough.
A faithful assistant, without whom it is difficult to imagine modern cuisine, will help you cook pumpkin pie with apples even tastier. Mix in 1.5 stacks. flour, sugar and semolina, add a bag of baking powder, mix.
Grate 350 g of peeled pumpkin, cut a large apple into small cubes. Stir, send to dough. Beat two eggs with a pinch of vanillin, add to the rest of the ingredients, mix again and let it brew a little (about 15-20 minutes for the semolina to swell).
Grease the bowl of the appliance with butter or vegetable oil, sprinkle with a layer of semolina and pour out the resulting dough. It may be a little thin, but you don't need to add flour. Bake for 60 minutes. Then leave in a slow cooker for 30 minutes with the lid open.
Note. This amount of food makes a big cake. Therefore, if the multicooker bowl is not too large, cook half first.
From the same ingredients it will turn out to cook loose pie... To do this, separately mix flour, sugar, semolina and baking powder. And pumpkin, apple and vanillin separately.
Divide the dry mixture into three parts, and the filling into two. Grease the mold with oil. The first, third and fifth layers will be dry, the second and fourth - the filling. It is necessary that the mass stand for half an hour before baking. Cook for about an hour too. Serve after cooling.
This is an express version of making a pie with pumpkin and apples. Usage ready-made dough saves a lot of time.
Divide the dough (500 gr) into two parts. Roll out one to the size of a baking sheet and put on it, having previously covered the surface with parchment.
From above, leaving space at the edges, distribute a glass of grated pumpkin (squeeze the juice). Sprinkle with apples and sugar (or replace with ready-made apple jam).
Cut the second layer of dough into strips and make a nice mesh on top of the pie. Brush with a beaten egg, sprinkle with powder and bake for half an hour in a preheated oven.
Important. It is better to take the dough not with yeast.
Pumpkin is a low-calorie product and if you choose the right ingredients, you can make a diet pie.
Cut the pumpkin (300 gr) and a large apple into pieces, put in a saucepan, pour in quite a bit of water and boil until soft. When cool, stir until puree.
Add one egg to this mixture, beaten with a spoonful of sugar (honey or sweetener), a pinch of salt and cinnamon, 150 g whole grain flour.
Mix. The mass should be like sour cream in density. Pour into a mold, bake for 30-35 minutes in a preheated oven.
Take note. If you add a handful of raisins or nuts to the dough, from the category of everyday lean pie, it will immediately turn into an exquisite treat.
A surprisingly simple recipe for a mouth-watering and crispy crust.
Cut a pound of pumpkin and two large apples into cubes and simmer until soft. Sift a glass of flour into a deep bowl, add a pinch of salt. Grate 100 grams of butter here. Mix. It should make a crumb. Now add ice water on a spoon, continuing to stir. For an elastic dough, you need 3-4 tbsp. spoons.
Roll out the dough, put it in a mold, grabbing the sides. Put in the refrigerator for half an hour.
Grind pumpkin with apples in a blender in mashed potatoes, add 1-2 tablespoons of milk or cream, a little sugar, a pinch of cinnamon.
Put the filling on the dough. Bake for half an hour in a preheated oven, and then let cool and remove shortbread cake for 4-6 hours in refrigerators.
Serve with whipped cream or ice cream.
Another recipe for those who do not like to spend a lot of time cooking.
To prepare the pie, you need to take two thin sheets of lavash, cut into rectangles with sides of 15-20 cm. In the middle of each, put a filling of 150 grams of grated pumpkin and the same amount of apples, 2 tablespoons of sugar and a pinch of cinnamon. There are options further. You can cover the top with a sheet of pita bread, or roll this one into a tube. Top with sour cream and bake in the microwave for 10 minutes at 600 watts. Then let it stand for another 10-15 minutes.
Advice. If you do not add sugar, and sprinkle grated cheese on top, you will not get a dessert, but an original second course.
The main "heroes" of all these recipes are pumpkin and apple. To make the baked goods tasty, it is better to buy a small pumpkin with a juicy and sweet pulp. Apples are suitable for all varieties. Only the amount of sugar should be adjusted depending on the taste and the peel, if too tough, remove.
You can bake a cake at different times of the year. You can replace the filling either with your own canned apple-pumpkin puree, or by purchasing it in the Baby Food section.
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