Plum pie. Plum Pie: A Quick, Delicious Recipe

Juicy plum filling turns any pastry into a masterpiece. For tarts or pies with plums, there was even a place on the menu of Michelin-starred restaurants. Moreover, home cooking is not complete without them.

No matter how dense and strong the fruit may seem, in the heat of the oven they give off juice, and the cake always runs the risk of dampness and not being baked.

This classic recipe uses the age-old secret of roasting juicy fruits and berries.

For sand dough:

  • 250 g flour;
  • egg;
  • 50 g of sugar;
  • 130 g butter.

The dough should be plastic, but not sticky. It will be easy to work with him.

  1. Sift flour into a bowl.
  2. Soft butter, egg and sugar are added to it. For kneading, you can use a food processor or mixer.
  3. A detachable form is covered with baking paper.
  4. Roll out the dough into a round cake and gently transfer it to the mold. Along the edges, you need to fashion the sides about 2 - 2.5 cm high.

For the amount of test you will need:

  • 500 - 700 g plums:
  • 30 g of starch;
  • 100 g sugar.

Plums can be cut into halves or slightly smaller, but not very thin slices.

  1. Sprinkle a layer of dough with starch, which will absorb some of the juice.
  2. Lay fruits in the form of a large chrysanthemum.
  3. Bake for 35 - 40 minutes at 190ºС.
  4. Cool the finished cake completely.
  5. Attention focus! Sprinkle the cooled filling with sugar. It will melt on moist fruit slices, but will not produce much juice.

On top of the shortcake with plums, you can decorate with almond petals.

From puff pastry

To make the pastry not very sweet, you can make a puff pastry pie.

Frozen semi-finished products from the supermarket are always at the service of the hostess, but if you have time and enthusiasm, making such a dough yourself is also easy.

The ingredients are simple:

  • 500 g flour;
  • 250 ml of cold water;
  • egg;
  • a spoonful of vegetable or olive oil;
  • a spoonful of vinegar;
  • 5 g sugar;
  • 5 g salt.

You will need another egg to brush the top of the pie.

For filling:

  • 500 g plums;
  • 40 g of starch;
  • 100 g sugar.

Roll out the dough in layers with butter, it will take a whole pack.

  1. The ingredients are mixed. The dough is tender and soft.
  2. It is divided into four parts and each is rolled out separately.
  3. Sheets of dough are generously oiled and wound on a rolling pin with a greased layer inside. You need to make a tight tight bundle.
  4. The "chrysalis" is cut lengthwise with a sharp knife and folded again.
  5. The dough is cooled in the refrigerator for 20-30 minutes. If you cool it very much, it will be difficult to roll out the layers.
  6. On a greased or parchment-lined baking sheet, spread the prepared layer of puff pastry.
  7. Slices of plums rolled in starch are sent to it.
  8. The pie is covered with a second sheet of dough. The edges are pinched and small holes are made on top to let the steam out. The upper layer of dough can be beautifully perforated in advance: cut neat holes in it in the form of flowers or stars with a mold.
  9. The top of the pie is smeared with yolk and lightly crushed with sugar.
  10. A puff pastry pie is baked at 200ºС for no more than half an hour. For the first 10 minutes, the oven must not be opened, as the dough will not rise with strong temperature changes.

Yeast baking

The yeast dough base is ideally combined with the rich taste of sweet and sour "Hungarian".

For the pie:

  • 300 g flour;
  • two yolks;
  • 50 g butter;
  • 130 ml of milk;
  • 50 g of sugar;
  • 20 g fresh yeast;
  • a teaspoon of salt and vanilla sugar;
  • 1 kg plums;
  • 100 g ground vanilla crackers or dry biscuit.

So that the bottom of the pie is baked and not damp from the juice, the fruit filling is laid out on a “pillow”. Breadcrumbs, which are most often recommended for this purpose, will not decorate the taste of the pie. It is better to use dry crumbs from muffin, biscuit or cookies like "Ladyfingers".

  1. For dough, equal parts of yeast, sugar and flour are dissolved in warm milk and left under a towel. After an hour and a half, the liquid mixture will foam, and it can be used.
  2. Sift flour, sugar, salt and vanilla into a bowl. Pour yolks and brew into them.
  3. The dough is kneaded by adding softened butter to it. So it does not interfere with the work of the yeast.
  4. The ball of finished dough is covered with a napkin and left warm to “approach”. This will take forty minutes.
  5. Meanwhile, the filling is being prepared. Fruits are washed and wiped so that excess liquid does not get into the cake. It is better to cut the plum in half.
  6. The dough for a yeast pie is rolled out no more than a centimeter thick.
  7. In a greased form, it is placed so that its edges form sides.
  8. A “cushion” of crumbs or crackers is poured into the bottom of the pie in an even layer.
  9. The plum is laid out in circles to make a neat pattern, and the bottom is completely closed.
  10. Fruit slices can be sprinkled with cinnamon or vanilla on top.
  11. Bake for 30 - 40 minutes at 180ºС.

Curd pie with plums

Exceptionally delicate creamy taste of cottage cheese plum cake.

For sweet curd dough you will need:

  • 160 g flour;
  • 200 g of sugar;
  • 3 eggs;
  • 150 g of cottage cheese;
  • 5 g baking powder.

Fresh plums are used according to the circumstances: how much will fit in the form.

  1. Beat eggs with sugar. Grind the cottage cheese in a separate bowl, breaking all the lumps, and transfer it to the eggs.
  2. Sift flour and baking powder into egg mixture. The dough will be liquid, like for pancakes.
  3. Pour it into a greased form, put the fruit halves on top at a small distance from each other. The cake will rise and the plums will sink.
  4. Bake at 170ºС for 30-40 minutes until a nice golden brown.
  5. Sprinkle the cooled cake with powdered sugar.

Option for those who fast

Amazingly delicious cake with a crispy nutty crust. The recipe does not contain any products of animal origin. Such a dessert will decorate the menu not only of the Orthodox who support Lent, but also adherents of Buddhism, Hinduism, as well as vegetarians and strict vegans.

For the base:

  • 50 g hazelnuts;
  • 200 g flour;
  • 100 g solid coconut oil, can be replaced with margarine;
  • 50 g of sugar;
  • 70 g of water;
  • 20 g nut liqueur.

For filling:

  • 600 g plums;
  • 10 g of sugar;
  • 10 g cinnamon.

In winter Lent, you will have to use canned or frozen fruits, which will release a lot of juice. You can use it instead of the water indicated in the recipe. The taste of the cake will only benefit from this.

  1. Roast the nuts and finely chop them.
  2. Chop the frozen butter with a knife, gradually add flour, sugar and nuts to it, rubbing everything into crumbs.
  3. Pour in juice and liqueur. A small amount of liquid will allow the crumbs to be molded into a common dense mass.
  4. Keep a lump of dough in the refrigerator for about half an hour.
  5. After this time, cover the form with parchment and put the rolled dough on its bottom. Form the sides.
  6. Put the chopped plums, sprinkle the cake with cinnamon and sugar. Bake for about 40 minutes at 180ºС.

Quick and easy recipe

Express pie is prepared according to a simple principle: mix everything - and into the oven!

Products:

  • 150 g butter;
  • 100 g of sugar;
  • 3 eggs;
  • 100 g almonds;
  • 160 g flour;
  • 5 g baking powder;
  • 400 g fresh plums;
  • 10 g starch.

Using a blender, you can quickly and easily prepare the ingredients. Products for the pie are loaded into the apparatus in turn and immediately knead until smooth.

  1. Chop nuts. Softened butter, sugar, eggs are added to them.
  2. Flour is combined with baking powder and sifted into a common mixture. Hurry, hurry, but the cake must be soft, so the technology must be observed.
  3. Plums are cut into small pieces and roll them in starch so that the dough does not stain with juice.
  4. Pieces of fruit are mixed with the dough with a spoon and the whole mass is laid out in a greased form.
  5. Bake the cake at 180ºС for 30-40 minutes.

with apples

The traditional seasonal duet is apples and plums. In order for the taste of the filling to be harmonious, plums are needed sweet, and apples are sour.

Per kilogram of fruit:

  • 150 g butter;
  • 100 g of sugar;
  • 200 g flour;
  • two eggs;
  • 5 g baking powder;
  • 30 g farm cream or sour cream.

The dough will turn out, as for pancakes - thick and viscous.

  1. Melt butter, but do not heat.
  2. Beat eggs with sugar.
  3. Mix everything, pour in cream or sour cream.
  4. Sift the flour directly into the dough, immediately add the baking powder.
  5. Cover the form with parchment.
  6. Lay out the dough and smooth it out.
  7. Cut the fruit into slices and arrange on top, gently pressing.
  8. Bake for 30 - 35 minutes at 190ºС.

Strasbourg Plum Pie

For the famous Alsatian pie, shortcrust pastry for the base and liquid curd filling are prepared separately.

In the dough prepare:

  • 200 g flour;
  • 150 g butter;
  • 50 g of sugar;
  • egg;
  • 5 g baking powder;
  • cinnamon
  • a pinch of salt

In the cream you need to take:

  • two eggs;
  • 100 g of starch;
  • 250 ml of fat sour cream or cream;
  • 200 g of cottage cheese;
  • 150 g sugar.

You will need at least 500 g of fresh plums.

It is worth choosing a sweet variety with a thin skin.

  1. Fruits are cut in half and dried on a napkin.
  2. For the test, it is not necessary to beat the eggs and grind the butter. You can mix all the ingredients at once in a mixer.
  3. Sift the flour separately and gradually add to the dough. Shortbread is kneaded quickly and vigorously, otherwise it will “tighten” and the cake will turn out to be tough.
  4. The finished dough is cooled for about half an hour.

At this time, you can do the curd cream.

It is important for him to properly prepare the ingredients:

  1. Proteins are whipped into a strong foam. If you have to do it by hand, you can add salt on the tip of a knife.
  2. The yolks are rubbed with sugar to a white paste.
  3. All the lumps are broken in the cottage cheese and mixed with sour cream and starch until smooth.
  4. In a deep form, the dough is kneaded at the bottom so that high sides are formed, since the cream will greatly increase in volume and may overflow.
  5. When the base of the pie is formed, combine all parts of the cream: cottage cheese, yolks and proteins.
  6. Lay the fruit cut side down on the dough.
  7. The pie is poured with cottage cheese cream and the Strasbourg pie is baked at 180ºС for about 35-40 minutes.
  • 80 g of sugar;
  • 800 g of solid plums.

First, the baking dish is heated on the stove and caramel is prepared in it.

  1. Sugar is melted over low heat until the aroma of caramel appears. Everything will happen in a couple of minutes. You can not burn the caramel, otherwise the crust of the pie will turn out bitter.
  2. Lay plum halves cut side down.
  3. The container with caramel and plums is removed from the stove and cooled.
  4. The butter is rubbed with sugar so that no hard grains remain.
  5. Add eggs, cream and nuts, gradually introduce flour mixed with baking powder.
  6. The dough is semi-liquid. It will have to be spread with a spoon, evenly distributing over the plums.
  7. Bake the cake for 40 minutes at 180ºС. Turn over cooled.

Cooking in a multicooker

Pie-upside-down is easy to cook in a slow cooker. There will be no problems with caramel either.

For test:

  • 200 g flour;
  • 150 g of sugar;
  • a sachet of vanillin;
  • 3 eggs;
  • 80 g cream;
  • 150 g butter;
  • 10 g baking powder;
  • salt.

Drains need so much to completely cover the bottom.

  1. 50 g of sugar and a piece of butter are placed in a bowl.
  2. Turn on the "Frying" mode for a couple of minutes, until the sugar is completely dissolved.
  3. Fruit halves are laid out in caramel cut down.
  4. The dough is kneaded in a mixer: eggs, salt, sugar, cream, butter are combined.
  5. Gradually add flour with baking powder. The mass is viscous, very soft and plastic.
  6. The plum is covered with dough and the cake is baked for an hour.

Recipe from Yulia Vysotskaya

Plum Overture:

  • wash fruits, dry;
  • cut into halves;
  • put on the bottom of the form cut down.

Suite:

  • 110 g of oil;
  • 100 g of sugar;
  • 2 eggs;
  • 90 g flour;
  • 7 g baking powder;
  • vanilla extract.

There is way too much butter for the dough to be considered biscuit. You can’t call it sandy either, because it is too viscous and sticky.

  1. Grind sugar and butter. Without bigotry, just to dissolve the sugar.
  2. Beat in the eggs one at a time.
  3. Add flour and baking powder.
  4. Pour in a few drops of vanilla extract.
  5. Knead the dough and spread over the plums.

The final chord is nut powder:

  • 60 g roasted hazelnuts;
  • 90 g flour;
  • 50 g sugar.

The powder will bake in the form of a soft sweet crust, and the nuts will give it a delicious aroma and splendor. Without this addition, the cake will lose some of its charm, so do not neglect it.

  1. Grind all ingredients and mix in a blender.
  2. Pour onto the dough.
  3. Bake for 45 - 50 minutes at 180ºС.

Even people who do not like the taste of plums in pastries, having tasted a piece of the pie prepared according to one of the recipes below, remain in awe of its divine taste and aroma. How to bake such delicious plum pies? Many recipes are presented in our article. Consider the step-by-step preparation of each of them.

Plum Pie Recipe "Divine": a classic cooking option

This is a pastry with a tender and crumbly, shortbread-like dough, and a juicy filling. Thanks to the sour cream filling, it turns out incredibly tasty and appetizing.

The recipe for the Divine Plum Pie is the following step-by-step preparation:

  1. The dough is kneaded on the basis of butter, sugar, sour cream (200 g each), eggs (2 pcs.) And flour (400 g). Baking powder (2 tsp) and vanillin are added to it as desired. The dough is kneaded with a spoon and is soft and sticky. With the help of a spatula, it is laid out in a rectangular shape, and low sides are formed.
  2. Pitted plum halves are laid out on top of the dough, cut up.
  3. A filling is prepared from sour cream, sugar (190 g each) and one egg. The consistency should be like thick sour cream. If the filling turns out to be too liquid, then a couple of tablespoons of flour can be added to it.
  4. The plums laid out on the dough are poured with the cooked mass, after which the cake is sent to the oven for 45 minutes at a temperature of 180 degrees.

You can cut pastries into portioned pieces only after cooling. A similar pie can be made with cherries, apricots or strawberries.

Fluffy delicious yeast cake with plums

In this pie, both the dough (tender and airy) and the filling (juicy and appetizing) are delicious. And most importantly, the dough is kneaded without the participation of hands, but fits in the refrigerator. In the cold, it is convenient to send it at night, and in the morning, for breakfast, bake a magnificent, delicious pie with plums.

Step by step cooking is as follows:

  1. Using the hook attachment of a mixer or an ordinary tablespoon, a soft dough is kneaded with the gradual addition of the following ingredients: pressed yeast (15 g), baking powder (1 tbsp), flour (400 g), sugar or honey (150 g), salt (¼ teaspoon), milk (250 ml), butter (120 g).
  2. Directly in the kneading container, the dough is sent to the refrigerator (previously covered with foil) for at least 9 hours.
  3. Plums (about 15 pieces) are freed from stones and cut into 4 parts. Then they need to be folded into a small container and covered with cinnamon (1 teaspoon) and sugar (5 teaspoons).
  4. The dough is distributed in a form (26 cm), and plums are laid out on top (without juice). Now the cake should stand at room temperature for about half an hour.
  5. After 30 minutes, the juice is poured on top of the dough, and the form is immediately sent to the oven for 45 minutes.

The cake turns out lush and high (about 6 cm).

Cooking with plums

This one is prepared in just an hour, but the taste is in no way inferior to even the most exquisite pastries. To prepare it, soft butter (100 g) is whipped with sugar (150 g) for about 2 minutes. After that, flour (1.5 tbsp.), Eggs (2 pcs.) And baking powder (1 teaspoon) are introduced into the creamy mass. After kneading, the soft dough is evenly distributed over the bottom of the mold.

For the filling, each plum is divided in half, the stone is removed, after which the fruit is laid out on the dough with the skin up. Then they are poured with a mixture of juice of 1 lemon and sugar (2 tablespoons). Plum pie, a delicious recipe of which is presented here, is prepared in just 40 minutes at 190 degrees. Before serving, it should be cooled down.

Recipe for pie with plums "Divine" with cottage cheese mass

Another recipe for delicious pastries with plums.

The recipe for a pie with plums "Divine" with curd mass is prepared as follows:

  1. A quick dough is kneaded based on cold diced butter (100 g), sugar (50 g), flour (200 g) and 1 egg.
  2. While the dough is “resting” in the refrigerator, the curd mass is being prepared in the blender. To do this, cottage cheese (250 g), sugar (100 g), sour cream (200 ml), eggs (2 pcs.) And starch (30 g) are whipped until a homogeneous consistency.
  3. A pie is being formed. To do this, the dough is distributed in a thin layer along the bottom and walls of the form. Halves of plums (300 g), sprinkled with sugar, are laid out on top, after which the cake is poured with curd mass.
  4. Baking is cooked in the oven for 50 minutes at 180 degrees.

How do you make plum pies? I like to sculpt them from yeast dough and bake them in the oven. I know that there are lovers of pies with plums made from homemade puff pastry, from kefir and yogurt dough. A slightly spiced filling will decorate any kind of dough. Difficult to knead? Lay out a roll of store-bought puff, puff yeast, filo, or unleavened. In pies with plums, the filling is more important than the shell. If you have a proven yeast recipe on your personal list, use or follow ours.

As for the method of preparation, choose what is more appetizing: wind or fried in a pan. It is difficult to prioritize and give the first place to something specific. I will show you a detailed step-by-step recipe for plum pies in the oven, and then I will tell you how to fry them on the stove.

Cooking time: 10-12 hours + 60 minutes / Number of servings: approx. 20 pcs.

Ingredients

  • wheat flour about 400 g
  • milk 150 ml
  • butter 50 g
  • 1 egg + yolk
  • dry yeast 7 g
  • sugar 100 g
  • plums 250 g
  • cinnamon 5 g
  • salt 3 g

Cooking

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    Let's activate the yeast first. Slightly warm 70-100 ml of milk, pour dry yeast granules (or crumble fresh / pressed, 21 g - fresh is required three times more than dry), 1 tbsp. l. sugar and wheat flour. Stir, removing lumps, cover with a film / bag and keep in a warm place for 10-15 minutes until a wide foam layer forms on the surface. Do not rush and do not knead immediately, wait for a violent reaction, the appearance of the so-called "hat". Yeast should be awakened, then the dough will rise, and pies with plums or other fillings will surprise you with softness and airiness.

    We sift about 300 g of flour, we will add the rest gradually, in small parts and later. Mix with a pinch of fine salt, if you want, enhance the flavor of the crumb with vanilla sugar, but cinnamon sets the main note. Add 40-50 g of regular sugar, beat in one egg, pour in melted and chilled butter. The hot butter just removed from the heat will curdle both the egg white and the flour, which will make the dough not homogeneous, but coarsely interspersed. Knead, grind into flakes.

    Pour out the rest of the milk, the boiled yeast dough and proceed to a rather long kneading. We dump the still sticky flour mass on the countertop and gradually increase the dosage of wheat flour, add it and roll it into a lump, press and stretch. As soon as plasticity appears, we mash without dusting with flour - the less flour is added and the dough is “worked out” better, the crumb is tastier and more magnificent. Try not to bring the dough to hardness and stiffness.

    We roll up the bun, put it in a bag, but do not tighten it tightly, but leave free space. We remove the semi-finished product on the shelf of the refrigerator and leave it to "doze" all night. It is convenient to knead the yeast dough in the evening, pack, hold the growth in the cold, take it out under the sun or heat the next day, stand for an hour and a half until the volume increases and proceed to molding the products.

    And here is the same bun in a new size, after a night of “sleep” in the refrigerator and two hours of proofing in a warm place under cling film. Soft, swollen, filled with air and tripled its own volume. You can make pies with plums!

    We divide the dough into the desired number of parts of the same weight / size. Dry my Hungarian or another variety of plums, cut into cubes or slices, sprinkle with sugar (about 50 g) and ground cinnamon, which goes well with all stone fruits. In addition to cinnamon, lemon zest, vanilla sugar, cloves are good.

    When molding, I do without a rolling pin. With this test, you can easily sculpt anything. Large and portioned products, braids, "braids", "lattices". We stretch and press down round cakes 0.5 cm thick, spread the sweet filling in the center. If the plums are very juicy, sprinkle some starch.

    We firmly squeeze the opposite edges of the base, connect the joints, give the pies-blanks a round or oval shape. Transfer with a distance to a baking sheet with parchment or a thin layer of flour. We throw a towel or film and leave for 20-30 minutes in warmth. Before sending it to the oven, we cover it with egg yolk shaken with a spoonful of water or milk - for the sake of a crust that sparkles with brilliance. Lubricate with vegetable or melted butter, then the shell will come out matte, velvety, also picturesque and tasty.

    We bake in a pre-heated oven at a temperature of 180 degrees for 40-45 minutes. Glossy pies with plums before serving, cool under a woven towel on a baking sheet.

For breakfast, we serve homemade pies with plums next to a cup of coffee or tea, and in the afternoon we enjoy a snack with compotes, fruit drinks, milk or sour-milk drinks.

Plum patties fried in a pan

The pies are prepared on the above-described sponge yeast dough. If you like kefir fried pies more, feel free to use it, changing the filling to plum.

  1. After forming the pies, heat a large frying pan and then vegetable oil. We use refined for frying.
  2. Lay the patties seam side down and fry until golden brown over medium heat. Then turn over and fry on the other side until golden brown.
  3. Put the finished pies on paper towels to get rid of excess oil, and cool. Bon Appetit.

plum pie. Delicious delicacy, which is ideal for a cup of hot tea. Such a pie will be especially relevant in summer, at the very height of the season of ripe and juicy plums, however, pies with canned or frozen plums, which hostesses often bake in winter, turn out no worse. And for the preparation of the filling, boiled dried fruits are often used. In general, plum pies can be prepared both on the basis of shortbread and on the basis of puff, biscuit or yeast dough. And they are baked both in the oven and in the slow cooker.

Plums can be added to such pies in a wide variety of ways - they are baked whole or cut into halves, pureed with a blender, finely chopped with a knife, and also combined with vanilla or cinnamon. And in all cases, the plum pie turns out to be incredibly appetizing, extremely fragrant and amazingly tasty! It is quite acceptable to combine plums in the filling with other berries or fruits, as well as with cottage cheese. In addition, sugar or starch is often put in the filling. Starch, as a rule, is also added to the filling so that it does not soak the bottom of the pie and does not flow out. It is quite acceptable for the same purpose to pour on the bottom layer of dough and a few crumbs from dry cookies or crumbled breadcrumbs.
Plums intended for making a pie are thoroughly washed and freed from stones. Plums can be used whole, but in most cases they are divided into two halves or finely chopped. And you can put plums in the pie both raw and heat-treated. Moreover, in some recipes, it is recommended to replace fresh fruits with plum jam, jam or marmalade.
A particularly tasty plum filling for pies will turn out if you add ground nuts or cinnamon to it, and also pour in a few tablespoons of any liquor or cognac.

If the plum cake will be made from yeast dough, it is important to ensure that all the ingredients for its preparation are either at room temperature or warm. And in order for such a dough to fit quickly and easily, it is recommended to keep it exclusively warm. If the yeast turned out to be of poor quality and the dough does not want to fit in any way, it is not at all necessary to throw it away - in this case, you can cheat a little: dilute another portion of the yeast in warm milk, then let it stand and add it to the dough. Of course, in this case, you will have to add a little more flour to the dough. Also, instead of yeast, you can pour a small amount of baking powder into the dough - it will make it more airy and porous.

The filling of plums for pies in our country is inferior in popularity to apple, however, these fruits are quite often used by domestic housewives in the preparation of a variety of pastries. Of course, mostly these sweets are made in the summer-autumn period. After all, it is at this time that beautiful fresh plums appear on the shelves of shops and markets. However, you can buy this fruit throughout the rest of the year. In addition, you can easily cook this or that culinary product from frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you how to make a plum pie. And also we give several recipes based on different types of dough.

Simple plum cake

This pastry is very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread-like dough. So, we propose to find out what we need to prepare this baking.

Ingredients

Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should immediately be put into a separate cup ), two eggs, a teaspoon with a slide of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. In addition, when preparing the dough, it is recommended to add a little turmeric (or saffron) to it. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.

Cooking instructions

We start with a test. Remove the margarine (or butter) from the refrigerator first so that it softens at room temperature. We shift it into a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add eggs and mix again. The resulting mass should be homogeneous in its consistency. Salt and mix again. In a separate bowl, combine baking powder with flour. Gradually pour the flour into the liquid mass and knead the dough of medium density. The form in which it is supposed to bake a plum pie is greased with oil. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the stones from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form any pattern, for example, a flower. The remaining sugar (two tablespoons) is mixed with cinnamon and sprinkled on the surface of the future pie. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. In the process of cooking, the dough will rise well, and in the end you will get a very lush, fragrant and tasty cake. Let it cool down a bit and call the household for tea!

Plum cake with puff pastry

This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.

Products

In order to please your family members or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of shelled nuts (walnuts or almonds can be used) , two tablespoons of honey, liqueur or syrup, a teaspoon of cinnamon and a little powdered sugar for decoration. You can either buy puff pastry ready-made in the store or make it yourself. However, in the latter case, you will have to spend much more time in the kitchen.

Cooking process

Plum puff pastry is quite easy to make, especially if you use ready-made dough. So, it must be thawed and thinly rolled out. Then we spread the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then spread the nuts on the dough. Wash plums, remove pits and cut into quarters. Then we lay them out with the skin down on the base of the dough in a circle, and you need to start from the outer edge. Sprinkle plums with sugar and cinnamon, sprinkle with honey, syrup or liquor to your taste. Turn on the oven and wait until it warms up to 200 degrees. Then we place the mold in it, bake the plum pie for 25-30 minutes. We cool the finished dish, sprinkle with powdered sugar and sit down to drink tea. In addition, this pastry will go well with whipped cream and ice cream.

Plum shortbread cake

We offer you an interesting recipe for this dish, which turns out to be very tasty, beautiful and fragrant pastries. In order to prepare such a cake, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanilla, one teaspoon of baking powder, one egg (we will use only the yolk) and 600 grams of plums. Plums are best taken in small varieties. With the indicated amount of ingredients, you will get a plum pie designed for four servings.

We will prepare shortbread dough first. To do this, mix softened butter (it must first be removed from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour with baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Wash the plums and cut into halves. We take out the bones. On each half of the fruit, we make a longitudinal incision to the middle. We spread the pieces of plums on the basis of the dough with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be cooled, and then you can serve it on the table.

Since the plum pie, the recipe of which we offer you, will have a thin dough, you should not sprinkle it with sugar. In this case, the fruit will give extra juice, causing the entire baking base to get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.

Yeast plum pie

If you love sweet pastries, then be sure to pay attention to this recipe. Preparing such a pie is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please the household with this dish, then make sure you have 80 milliliters of milk, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a bag of vanillin, a pinch of salt and 0.5 kg of plums.

Cooking

Melt the margarine in the microwave or use a water bath for this purpose. When it has cooled slightly, mix it with sugar and egg. Before diluting yeast in milk, it should be warmed up. Then pour the milk with yeast into a bowl with a mass of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, elastic and soft. Lightly crush it, cover with a kitchen towel and leave in a warm place for half an hour. The filling of plums for pies of this type is no different from the filling of pastries made from ordinary, puff or shortcrust pastry. So, we wash and slightly dry the fruits, cut them in half and remove the seeds.

When the dough has risen, roll it out into a layer that will be slightly larger in size than the baking sheet on which you plan to bake the cake. Line a baking sheet with parchment paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Arrange the fruit slices cut side up on the dough. We bake our rich plum pie for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Delicious pastries are cut into pieces and served on the table.

Plum cake with frozen fruit

Many people living in a private house often cannot eat all the fruits that ripen during the summer in their garden. Of course, you can cook compote or jam from them. But if the fruits are frozen, in winter they can be used for baking. With their taste, these dishes will not be inferior to desserts made from fresh products. So, today we propose to find out how to make a frozen plum pie. First of all, let's deal with the necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will use only yolks), 150 milliliters of cream, 100 grams of granulated sugar for dough, a pinch of salt and a bag of vanillin.

Before you do the dough, you should separate the egg yolks from the whites and send them for a while in the refrigerator. Then beat them with sugar. At the same time, not only the yolks, but also the dishes should be cold. You should get a whitish mass. Add in the sifted flour, salt and cream. Mix until a homogeneous consistency. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or spread it with parchment paper and pour the resulting dough. Place plums on top and sprinkle with vanilla. We send the form to the oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished plum pie, cool it a little and invite the home to drink tea!

Plum cake in a slow cooker

Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe for this dish in a slow cooker. So, to make a plum pie, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.

We wash the fruit, divide it into two halves and remove the seeds. Take the eggs and separate the whites from the yolks. Then beat the whites with a mixer until stable peaks. We grind the yolks with sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. We beat. Then gently fold the egg whites into the dough and transfer it to the bowl of the multicooker. Put the plums on top and cook in the “Baking” mode for about an hour.

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