Polish Plum Pie. plum cake

Now it's time for plums, let's use this and cook a delicious, bright, fragrant pie! On cool autumn days, such a pie with plums will warm you and cheer you up.

The recipe is very simple and quick, the only thing to consider is that the plums for the pie should not be too juicy, with an easily separated bone and not sour.

Composition:

form – Ø 26 cm

Dough:

200 g flour
100 g butter
50 g sugar
50 ml sour cream
1 teaspoon baking powder
a pinch of salt

Filling:

about 600 g plums

Topping:

2-3 tbsp. spoons of sugar
1 st. a spoonful of flour
1/2 tsp cinnamon (you can add vanilla sugar, nutmeg, ginger)
10 g butter

As well as:

1 st. a spoonful of starch

Plum pie - recipe with photo step by step:

Wash the plums for the pie and set aside for now.
plums
Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in proportion: 12 parts flour, 5 parts soda and 3 parts citric acid). Add cold butter, chopped into pieces.
Combine oil with dry ingredients
Quickly grind with your hands until crumbly so that the butter does not have time to melt.
We grind
I put cold sour cream.
Add sour cream
Mix and fold the dough into a soft ball. (From such a dough, you can bake open pies not only with plums, but also with other fruits.)
kneading the dough
Grease a pie dish with a small piece of butter. We first roll out the dough on the table, and then transfer it to the mold and form the sides with our hands. We make a few pricks with a fork and send it to the refrigerator while we work on the plums.
We lay out the test form
Turn on the oven to warm up.
Cut the plums into halves if they are small, or into quarters if they are large. Throw away the bones.
We take out the form from the refrigerator and sprinkle the base of the dough with a tablespoon of starch (this will prevent the cake from getting wet from the plum juice).
Sprinkle with starch
Arrange sliced halves or quarters of plums in a circle, flesh side up.
Arrange the plums around
Mix sugar, butter, flour and cinnamon in a separate bowl.

Making a topping
Sprinkle the plums with the resulting topping.
Sprinkle the cake
Put the shaped pie with plums in the oven, bake at 200 ºС for about 25 minutes until the dough is browned.
Bake and chill

When the plum cake is baked, take it out of the oven and leave to cool slightly or completely. At this time, you can brew aromatic herbal tea or, with which we will serve our homemade plum pie. Well, now you can cut and try!

I wish you a pleasant tea!

P.S. If you liked the recipe subscribe to updates, there will be a lot of delicious!

Julia recipe author

Summer is the harvest season, and for housewives it is the time when you can pamper your loved ones with delicious pastries. Plums are considered especially good helpers in such matters, giving a pleasant aroma and sourness. Below are a few different plum cake recipes.

Delicious, simple plum cake - photo recipe, cooking step by step

Plum cake is perfect for afternoon tea or as a simple breakfast. If desired, such a cake can be sprinkled with powdered sugar on top or decorated with whipped cream. But if you make buttercream and apply it on top of the fruit, the cake will turn into an elegant birthday cake.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Plums: 3 pcs.
Eggs: 4 pcs.
Sugar: 2/3 tbsp.
Flour: 1 tbsp.

Cooking instructions

Cut each plum in half. We take out the bone. Cut each half into thin slices.

Place paper in a baking dish (oiled side up). Spread the plum slices evenly across the bottom.

Place the eggs in a bowl that is easy to beat. It must be deep so that the mass does not splatter. Beat with a mixer, gradually adding sugar.

With a spoon, add flour in small portions. Knead gently so that the foam does not sit down.

We distribute it so that the mass covers each slice from above.

Bake for 40 minutes at 180°C. Do not preheat the oven.

Let the pie cool almost completely.

Plum biscuit cake

Biscuit dough is the simplest, it is suitable for those who are taking their first steps in cooking. If there is a fear that the cake will not rise, then you need to add a little slaked soda. And try to bake a cake according to the following recipe.

Dough:

Butter - 125 gr. (half pack).
Granulated sugar (or powder) - 150 gr.
Eggs - 2 pcs.
Vanillin - 1 p.
Flour - 200 gr.
Lemon zest - 1 tsp
Salt, baking powder - ¼ tsp each.

Pie filling:

Sugar - 2 tbsp. l.
Plums - 300 gr.
Cinnamon powder - 1 tsp.

Technology:

Leave the oil to soften. When it becomes soft enough, beat with a mixer with sugar, the mass will turn out creamy.
Add zest and eggs while continuing to beat.
Sift flour to fill with air. Pour baking powder and salt into it. Connect everything.
Lubricate the prepared form (silicone or metal). Lay out the dough, smooth it out.
Cut the plums and remove the pits. Lay the pulp on the base.
Sprinkle with sugar and cinnamon. Bake for half an hour at 180°C.

Cool slightly, serve with milk or sweet tea!

Shortcrust pastry plum pie

In the summer, it's so easy to please the family with pastries, especially when you can put plums from your own garden in the pie. Yes, and bought on the market is no worse. Below is a recipe for a pie based on shortcrust pastry and filled with the popular blue plums.

Dough:

Premium flour, wheat - 2 tbsp.
Granulated sugar - ½ tbsp.
Eggs - 2 pcs.
Butter (or margarine for baking) - 150 gr.
Starch - 3 tsp

Filling:

Blue dense plums - 700 g.
Granulated sugar - ½ tbsp.
Ground cinnamon - ½ tsp

Technology:

Soften butter. With a mixer or a fork, beat with eggs, sugar (according to the norm). Sprinkle flour, knead the dough.
Cool, you can in the refrigerator, wrapped in cling film so that it does not dry out.
Prepare the plums - wash, cut into halves, remove the seeds.
Separate a piece of dough, make a thin layer, cut out figures using special culinary forms. Combine the rest with the dough, knead thoroughly.
Roll out to make a circle. Its diameter should be larger than the diameter of the baking dish in order to form the sides. Otherwise, the plum juice will flow into the mold and burn.
The form does not need to be lubricated with oil, just lightly dusted with flour. Lay out the layer, sprinkle evenly with starch.
Arrange the plums nicely, skin side down. Sprinkle fruit with sugar and cinnamon. Lay the figures cut out from the dough on top. If you grease them with yolk, then after baking they will become ruddy and shiny.
Warm up the oven. Bake at 200°C for half an hour.

The pie is tasty, but quite crumbly, so you have to wait until it cools completely, although because of the amazing flavors, this will be so difficult to do!

Yeast Plum Cake

Courage not only “takes cities”, but also prepares yeast dough. It is important to follow the technology and cook with pleasure, then everything will work out.

Dough:

Flour - 2 tbsp.
Sugar - 1 tbsp. l.
Milk - ½ tbsp.
Fresh yeast - 15 gr.
Butter (butter) - 2 tbsp. l.
Egg - 1 pc.
Salt.

Filling:

Plums - 500 gr.
Sugar - 2 tbsp. l.

Cooking:

Dissolve yeast in 1 tbsp. l. water, add sugar, salt to milk (warmed).
Add diluted yeast, then beat in the egg, add flour. Melt the butter, mix into the dough.
Continue kneading until the dough is elastic. Leave to rise for 2 hours. Knead several times.
Prepare the form, lay the dough, rolled to the size of the form.
Remove pits from plums. Lay on the cake, sprinkle with sugar. Send to the oven.
It bakes very quickly - half an hour, but drafts should not be allowed, otherwise it will settle.

Such a treat is very fragrant and soft, melting in your mouth!

How to make Plum Puff Pastry Pie

Recently, few people cook puff pastry on their own, there are too many secrets and features of its preparation. It is much easier to take ready-made in the supermarket, and you can try plums as a filling.

Ingredients:

Ready-made puff pastry - 400 gr.
Plums - 270-300 gr.
Sugar - 100 gr. (if the plums are sweet, then less).
Starch - 3 tbsp. l.

Technology:

There are two options for making a pie from such a dough with plums. The first is to simply roll out the dough into a layer, distribute it in a mold, and lay plums on top, peeled and sprinkled with sugar.

The second option is more beautiful. For him: roll out the dough again into a layer, put it on baking paper. Sprinkle with starch. In the middle lay a strip of plums (peeled and sprinkled with sugar). Cut the edges of the dough on both sides into oblique strips and braid the “pigtail”. Hide the edges neatly. Put to bake.

No one will remember that the dough was bought in a store, because everyone will be delighted with the beauty of the plum cake!

Curd plum cake

Pies or a pie with plums are commonplace; a gentle, delicious cream based on cottage cheese will help to make a delicious dessert.

Dough:

Wheat flour of the highest grade - 200-220 gr.
Sugar - 60 gr.
Baking powder (or soda with lemon) - 1 tsp.
Margarine for baking - 125 gr. (ideally oil).
Salt.
Eggs - 1 pc.

Filling:

Sugar - 100 gr.
Eggs - 3 pcs.
Cottage cheese - 250 gr.
Sour cream - 150 gr.
Starch - 3 tbsp. l.

Technology:

Sift flour, salt, mix with baking powder or soda. Soften the butter and cut into pieces. Rub into flour until crumbly.
Separately, beat the egg and sugar, add the mixture to the flour, knead. Shortcrust pastry requires cooling before baking, at least for half an hour.
During this time, you can make the filling. Divide plums in half. Remove the stone, instead of it, pour sugar into the plums (half of the fruit), and put a piece of walnut into the second half.
Take the dough out of the fridge and cut off a small piece. Distribute most of it evenly in the form (without lubricating it with anything). Place back in the refrigerator for 15 minutes.
It's time to put the cake together. Put plums with sugar on the dough in the form, and there should be a distance between them. Cover these halves with plums with nuts so that the plum looks again.
For the filling, wipe the cottage cheese, mix with sugar, sour cream, starch, yolks. Beat egg whites separately and fold into cream cheese mixture. Fill the gaps between the plums with this cream.
Roll out the remaining dough, cut into strips, make a lattice on top of the pie.
Time in the oven - 50 minutes, temperature - 180 ° C. Toward the end of baking, cover with a sheet of foil.

Cool the pie a little, carefully remove from the oven, serve on a beautiful dish with cold milk!

Plum Pie Recipe

A pie with plums can be sour, but if you cook a sweet filling, then this acid will not be heard at all.

Dough:

Wheat flour - 2 tbsp.
Sugar - 1 tbsp. l.
Butter (butter, margarine can be replaced to save money) - 150 gr.
Sour cream - ½ tbsp.
Baking powder - 1 tsp

Filling:

Plums - 700 gr.

Fill:

Eggs - 2 pcs.
Fatty sour cream - 1.5 tbsp.
Sugar - 200 gr.
Flour - 2 tbsp. l.
Vanillin.

Cooking:

Start by kneading shortcrust pastry (butter should be melted). Cut the pits of the plums and remove.
To pour, beat all the ingredients, starting with sugar and eggs, adding flour last.
Roll out, lay in a mold, make punctures with a fork or toothpick. Bake 10 minutes.
It is the turn of the plums, which must be laid out on the surface with the pulp down. Spread the filling evenly over the surface of the cake.
Send to the oven, baking time - another 30 minutes at 180 ° C.

Pie with filling - you will lick your fingers!

American Plum Pie from The New York Times

There is a legend that the recipe for this dish was published annually for 12 years in the New York Times, to the delight of housewives and the horror of the editor-in-chief. Therefore, the pie has such a strange name.

Dough:

Sugar - ¾ tbsp.
Margarine - 125 gr.
Flour (highest grade) - 1 tbsp.
Eggs - 2 pcs.
Baking powder - 1 tsp (it is successfully replaced by soda quenched with citric acid or vinegar).
Salt.

Filling:

Plum large, variety "Prunes" or "Hungarian" - 12 pcs.
Sugar - 2-3 tbsp. l.
Cinnamon powder - 1 tsp

Cooking:

Knead the dough according to classical technologies, put the oven on heating. Divide the plums, no pits needed.
In a heated form, lined with baking paper or greased with oil, place a layer of dough. It is beautiful to lay plum halves on it. Gently sprinkle plums with sugar and cinnamon.
Sugar, mixed with plum juice, turns into gorgeous caramel during baking, and plums acquire a beautiful color.

You need to say “thank you” to the courageous editor of an American newspaper for publishing the recipe and call your relatives for a test!

frozen plum pie recipe

If the harvest of plums is good, it’s impossible to process everything, then you can freeze some of them, freeing them from seeds. This preparation is very good in winter, for example, for a pie.

Sand dough:

Butter or good margarine - 120 gr.
Sugar - ½ tbsp.
Flour - 180 gr.
Chicken yolks - 2 pcs.

Filling:

Frozen plums - 200 gr.
Frozen berries (blueberries, cranberries) - 100 gr.
Milk - 100 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Vanillin.

Cooking:

Knead shortbread dough, first beating butter and sugar, adding yolks and flour there. Cool in the refrigerator for 20 minutes. This time is enough to prepare the filling.
Cover the form with foil, sprinkle with sugar, put frozen plums and berries. Hold for 10 minutes at a temperature of 180 ° C, cool, do not turn off the oven.
Roll out the dough, put in a clean form with sides, bake for 15 minutes.
During this time, beat milk, eggs, sugar into foam. Put plums and berries on the dough, pour milk-egg-sugar mass.
Keep in the oven for another 15 minutes, of course, if the household has enough strength and patience, who have been sitting at the table for a long time waiting for a plum miracle!

How to make plum jam pie

A rich harvest of plums leads to the fact that large stocks of jam, fragrant, but slightly sour, sometimes accumulate in the house. It is very good as a filling for pies, ideal for shortcrust pastry.

Dough:

Flour - 500 gr.
Margarine - 1 pack.
Eggs - 2 pcs.
Sugar - 1 tbsp.
Soda with vinegar or lemon - ½ tsp (or baking powder - 1 tsp).

Filling:

Plum jam - 1-1.5 tbsp.

Cooking:

Melt the butter at room temperature, rub with sugar until white. Using a mixer, continue beating with eggs, soda and flour.
At the end, you need to mix the dough with your hands, adding flour. The dough should be elastic and fall behind hands.
Separate a small piece, send it to the freezer, the rest - to the refrigerator.
After 20 minutes, roll out a larger piece into a layer, put it in a mold. Spread plum jam evenly over it.
Remove a smaller piece from the freezer, grate on the pie with a borage grater. Bake for 30 minutes at 190°C.

Plum cake is a good reminder of summer!

We are waiting for your comments and ratings - this is very important for us!

How do you make plum pies? I like to sculpt them from yeast dough and bake them in the oven. I know that there are lovers of pies with plums made from homemade puff pastry, from kefir and yogurt dough. A slightly spiced filling will decorate any kind of dough. Difficult to knead? Lay out a roll of store-bought puff, puff yeast, filo, or unleavened. In pies with plums, the filling is more important than the shell. If you have a proven yeast recipe on your personal list, use or follow ours.

As for the method of preparation, choose what is more appetizing: wind or fried in a pan. It is difficult to prioritize and give the first place to something specific. I will show you a detailed step-by-step recipe for plum pies in the oven, and then I will tell you how to fry them on the stove.

Cooking time: 10-12 hours + 60 minutes / Number of servings: approx. 20 pcs.

Ingredients

wheat flour about 400 g
milk 150 ml
butter 50 g
1 egg + yolk
dry yeast 7 g
sugar 100 g
plums 250 g
cinnamon 5 g
salt 3 g

Cooking

Large photos Small photos

Let's activate the yeast first. Slightly warm 70-100 ml of milk, pour dry yeast granules (or crumble fresh / pressed, 21 g - fresh is required three times more than dry), 1 tbsp. l. sugar and wheat flour. Stir, removing lumps, cover with a film / bag and keep in a warm place for 10-15 minutes until a wide foam layer forms on the surface. Do not rush and do not knead immediately, wait for a violent reaction, the appearance of the so-called "hat". Yeast should be awakened, then the dough will rise, and pies with plums or other fillings will surprise you with softness and airiness.

We sift about 300 g of flour, we will add the rest gradually, in small parts and later. Mix with a pinch of fine salt, if you want, enhance the flavor of the crumb with vanilla sugar, but cinnamon sets the main note. Add 40-50 g of regular sugar, beat in one egg, pour in melted and chilled butter. The hot butter just removed from the heat will curdle both the egg white and the flour, which will make the dough not homogeneous, but coarsely interspersed. Knead, grind into flakes.

Pour out the rest of the milk, the boiled yeast dough and proceed to a rather long kneading. We dump the still sticky flour mass on the countertop and gradually increase the dosage of wheat flour, add it and roll it into a lump, press it, stretch it. As soon as plasticity appears, we mash without dusting with flour - the less flour is added and the dough is better “worked out”, the tastier and more magnificent the crumb. Try not to bring the dough to hardness and stiffness.

We roll up the bun, put it in a bag, but do not tighten it tightly, but leave free space. We remove the semi-finished product on the shelf of the refrigerator and leave it to "doze" all night. It is convenient to knead the yeast dough in the evening, pack, hold the growth in the cold, take it out under the sun or heat the next day, stand for an hour and a half until the volume increases and proceed to molding the products.

And here is the same bun in a new size, after a night of “sleep” in the refrigerator and two hours of proofing in a warm place under cling film. Soft, swollen, filled with air and tripled its own volume. You can make pies with plums!

We divide the dough into the desired number of parts of the same weight / size. Dry my Hungarian or another variety of plums, cut into cubes or slices, sprinkle with sugar (about 50 g) and ground cinnamon, which goes well with all stone fruits. In addition to cinnamon, lemon zest, vanilla sugar, cloves are good.

When molding, I do without a rolling pin. With this test, you can easily sculpt anything. Large and portioned products, braids, "braids", "lattices". We stretch and press down round cakes 0.5 cm thick, spread the sweet filling in the center. If the plums are very juicy, sprinkle some starch.

We firmly squeeze the opposite edges of the base, connect the joints, give the pies-blanks a round or oval shape. Transfer with a distance to a baking sheet with parchment or a thin layer of flour. We throw a towel or film and leave for 20-30 minutes in warmth. Before sending it to the oven, we cover it with egg yolk shaken with a spoonful of water or milk - for the sake of a crust that sparkles with brilliance. Lubricate with vegetable or melted butter, then the shell will come out matte, velvety, also picturesque and tasty.

We bake in a pre-heated oven at a temperature of 180 degrees for 40-45 minutes. Glossy pies with plums before serving, cool under a woven towel on a baking sheet.

For breakfast, we serve homemade pies with plums next to a cup of coffee or tea, and in the afternoon we enjoy a snack with compotes, fruit drinks, milk or sour-milk drinks.

Plum patties fried in a pan

The pies are prepared on the above-described sponge yeast dough. If you like kefir fried pies more, feel free to use it, changing the filling to plum.

After forming the pies, heat a large frying pan and then vegetable oil. We use refined for frying.
Lay the patties seam side down and fry until golden brown over medium heat. Then turn over and fry on the other side until golden brown.
Put the finished pies on paper towels to get rid of excess oil, and cool. Bon Appetit.

plum pie. Delicious delicacy, which is ideal for a cup of hot tea. Such a pie will be especially relevant in summer, at the very height of the season of ripe and juicy plums, however, pies with canned or frozen plums, which hostesses often bake in winter, turn out no worse. And for the preparation of the filling, boiled dried fruits are often used. In general, plum pies can be prepared both on the basis of shortbread and on the basis of puff, biscuit or yeast dough. And they are baked both in the oven and in the slow cooker.

Plums can be added to such pies in a wide variety of ways - they are baked whole or cut into halves, pureed with a blender, finely chopped with a knife, and also combined with vanilla or cinnamon. And in all cases, the plum pie turns out to be incredibly appetizing, extremely fragrant and amazingly tasty! It is quite acceptable to combine plums in the filling with other berries or fruits, as well as with cottage cheese. In addition, sugar or starch is often put in the filling. Starch, as a rule, is also added to the filling so that it does not soak the bottom of the pie and does not flow out. It is quite acceptable for the same purpose to pour on the bottom layer of dough and a few crumbs from dry cookies or crumbled breadcrumbs.
Plums intended for making a pie are thoroughly washed and freed from stones. Plums can be used whole, but in most cases they are divided into two halves or finely chopped. And you can put plums in the pie both raw and heat-treated. Moreover, in some recipes, it is recommended to replace fresh fruits with plum jam, jam or marmalade.
A particularly tasty plum filling for pies will turn out if you add ground nuts or cinnamon to it, and also pour in a few tablespoons of any liquor or cognac.

If the plum cake will be made from yeast dough, it is important to ensure that all the ingredients for its preparation are either at room temperature or warm. And in order for such a dough to fit quickly and easily, it is recommended to keep it exclusively warm. If the yeast turned out to be of poor quality and the dough does not want to fit in any way, it is not at all necessary to throw it away - in this case, you can cheat a little: dilute another portion of the yeast in warm milk, then let it stand and add it to the dough. Of course, in this case, you will have to add a little more flour to the dough. Also, instead of yeast, you can pour a small amount of baking powder into the dough - it will make it more airy and porous.

Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

chicken egg - 1 pc;
butter or margarine - 150 g;
sugar - 1.5 cups;
sour cream - 100 g;
vanilla sugar - 1 sachet;
baking powder - 3 tsp;
salt - a pinch;
flour - 3-3.5 cups;
plum (large) - 300 g;
powdered sugar for sprinkling.
Glass - 200 ml.

Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: Delicious Plum Pie Quick and Easy

180 g flour;
150 g of sugar;
125 g cl. oils;
2 eggs;
½ teaspoon of baking powder;
vanillin (a pinch of dry or 2-3 drops of essence).
plum (10-15 pcs.).

First, butter and sugar with vanilla are combined and whipped.

Then eggs are added, and the mass is again thoroughly beaten.

Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The cake is baked for about half an hour at 180°C.

Recipe 3, step by step: puffy plum pie

This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!

Very simple and fast! And it turns out a wonderful, magnificent cake with a layer of fruit.

200 g butter;
200 g sugar (1 glass);
3 eggs;
About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
2 teaspoons of baking powder;
Plums - so that it is enough to completely cover the area of \u200b\u200bthe pie.

The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,

add eggs and beat a little more - until smooth and fluffy;

then sift the flour mixed with the baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.

Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form with vegetable oil, distribute 2/3 of the dough on the bottom of the form and put in the oven for 5 minutes.

In the meantime, cut the clean plums into halves and remove the pits.

We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.

If the plums are sour, sprinkle them with sugar on top.

And on top of the fruit we distribute the remaining 1/3 of the dough.

And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!

Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In this way, even a very magnificent and tender cake can be carefully transferred to a dish.

Recipe 4: Quick and Delicious Plum Cake (Step by Step)

The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough is ideally combined to taste with sweet and sour plums.

Plums - 200 gr.,
Eggs - 3 pcs.,
Sugar - 1 cup
Milk - half a glass
Butter - 100 gr.,
Flour - 1.5 cups
Baking powder for dough - 30 gr.,
Vanillin - 1 sachet

First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.

In a deep bowl, beat the chilled eggs.

Cover them with sugar.

Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.

Enter the cooled melted butter into the resulting mass.

Pour in milk at room temperature.

Pour in the vanillin sachet.

At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.

Sift wheat flour through a sieve. Pour half the flour into the base of the dough.

Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. The consistency of the finished dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.

Wash plums.

Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.

Cover the baking dish of a delicious biscuit cake with plums with parchment. Grease the paper with a piece of butter or use a cooking brush to brush the bottom and sides of the dish with sunflower oil. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.

Arrange the plum halves in rows evenly spaced, inside up.

You can also decorate a sponge cake with plums in a different way if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of \u200b\u200bthe pie.

Like other types of sponge cakes, this cake should only be sent to a hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.

Sprinkle the finished delicious biscuit pie with plums in haste with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Good appetite.

Recipe 5, Easy: Plum Cake in a Hurry

120 g butter (soft)
2 eggs
150 g sugar
200 g flour
1 tsp baking powder
a pinch of salt
1 tsp vanilla sugar
plums
powdered sugar for decorating the cake

We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.

Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).

Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.

Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.

The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.

At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.

The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: Sour Cream Plum Pie (Step by Step Photos)

As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. A step-by-step recipe with a photo will make the task easier and help you avoid mistakes.

plum - about 300 g;
flour - 100 g;
potato starch - 30 g;
baking powder dough - 1 teaspoon without a slide;
egg - 1 pc.;
sour cream - 70 g;
butter - 80 g;
salt - a pinch;
sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
vanilla sugar - 1 teaspoon;
ground cinnamon - ½ teaspoon.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.

Add egg, beat lightly.

We load sour cream, continue to work with a mixer for literally half a minute.

We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).

We cover the form with parchment paper or lightly grease it with oil. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.