Sandwiches with fish and cheese in the oven. Recipe for hot sandwiches with Adyghe, grated cheese and tomato in the oven

Many people love hot sandwiches. Most often they are cooked with sausage, ham or meat. And we will tell you how to cook hot sandwiches with fish. Try it, very tasty!

Hot sandwiches with canned fish

Ingredients:

• white bread - 8 slices;
• sardines in oil - 400 g;
• butter - 100 g;
• pickled champignons - 8 pcs.;
• onion - 1 pc.;
• pickled cucumbers - 2 pcs.;
• hard cheese - 8 slices;
• greenery.

Cooking

Spread butter on bread. Chop the onion, cut the mushrooms into cubes. Mash the fish with a fork, add the onion and mushrooms. We apply the resulting mixture on bread and butter, lay out circles and slices of cheese on top. Place the sandwiches on a greased baking sheet and bake in the oven until the cheese is melted. Sprinkle with chopped parsley before serving.

Hot sandwiches with red fish

Ingredients:

• loaf - 4 slices;
• thinly sliced ​​red fish - 100 g;
• tomatoes - 1 pc.;
• Maasdam cheese - 4 slices;
• vegetable oil;
• salt, pepper, herbs.

Cooking

Sprinkle fish slices with salt and pepper and fry very quickly in a pan with vegetable oil. Then, in the same pan, fry the loaf slices on one side, then turn them over, put a piece of fish, a slice of cheese. Cover the pan with a lid, lower the heat and cook until the cheese is melted. Place slices of tomato on ready-made sandwiches and sprinkle with herbs.

Hot sandwich with fish

Ingredients:

• white bread - 5 slices;
• butter - 50 g;
• boiled fish - 200 g;
• cheese - 60 g;
• tomatoes - 1 pc.;
• mustard - 2 teaspoons;
• greenery.

Cooking

Spread slices of bread with softened butter, apply a layer on top. Lay the pieces of fish on top, on them - mugs of tomato. And sprinkle it all with grated cheese. We send sandwiches to the oven, microwave or air grill and cook until the cheese is melted. We crush ready-made hot sandwiches with fish with herbs.

Hot sandwiches with fish in the oven

Ingredients:

Cooking

We cut the loaf into slices about 2 cm thick, dip them in milk and put them on a baking sheet, greased with oil. Cut the fish into pieces and lay on top of the loaf. We chop the onion, three carrots on a grater. Fry them in vegetable oil until golden brown, and then put them on top of the fish. We apply a mesh of mayonnaise and sprinkle with grated cheese. We bake sandwiches with fish in the oven at a temperature of 180 degrees for about half an hour.

Quite unusual in taste, hearty and very tasty sandwiches with fish may well become your breakfast, because it does not take much time to prepare them. It is also convenient that you can choose fish for them, focusing on your taste. For those who prefer fatter, pangasius (or) is quite suitable, while lovers of low-fat fish can make sandwiches with pollock or hake for themselves.

hot sandwiches in the oven

Ingredients:

• white bread, baguette or loaf - 6-7 thin slices,
• pollock fillet - 200-300 grams,
• cheese - 70 grams,
• cold milk - about 100 ml,
• vegetable oil - 1-2 tablespoons,
• salt, black pepper or seasoning for fish - to taste,
• green onions - for serving.

Cooking process:

30 minutes before the start of the preparation of sandwiches, cut pollock fillets into small cubes and marinate in spices. Heat a little vegetable oil in a frying pan and fry the fillet pieces over high heat until soft. If desired, finely chopped onions can be added to the fish, this will make the filling for sandwiches even more fragrant and rich.

Soak bread for 1-2 minutes in milk, and then put on a greased baking sheet.

Spread slightly cooled fish evenly on top.

Coarsely grate hard cheese and cover sandwiches with it.

Put a baking sheet with sandwiches in an oven preheated to 190 degrees for about 15 minutes - during this time the cheese will have time to melt, and the bread will be covered with a crispy golden crust.

Serve sandwiches baked with fish hot, sprinkled with finely chopped green onions on top. If you decide to take them with you as a snack, then wrap each individually in foil, and then simply heat it up in the microwave or eat it cold - it will be no less tasty.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick dish to feed hungry children or acquaintances who suddenly drop by. Sandwiches are a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make such a quick appetizer, it is not necessary to have professional culinary skills. Baked sandwiches are prepared almost according to the same algorithm as regular ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it, but to brown it slightly. Further, if desired, a piece is rubbed with garlic for piquancy. Impregnation of bread is needed so that when baking in the oven, a stale cracker does not turn out. In this capacity, cream, mayonnaise or butter can act.

stuffing

It is desirable that the dish turned out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you only have to think about the compatibility of the components. Cheese is an essential ingredient. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or slices on top. This will combine all the ingredients, creating a beautiful crust, as in the photo. The following are the main components:

• sausage or ham;
• egg;
• a fish;
• mushrooms;
• chicken's meat;
• vegetables;
• sausages.

hot sandwich recipes

There is nothing complicated in preparing such a quick snack. If there is a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough for preparation and baking. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if satisfying hunger is most important, then you don’t have to fantasize. Before making hot simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato comes to mind one of the first when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks that people eat both everyday and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where the vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese in the oven are easy and very quick to bake, so they are becoming more and more popular among housewives.

Cooking method:

1. Take bread, cheese and tomatoes.
2. Carefully cut the loaf into as many slices as you want to cook.
3. Put a cube of butter in a heated frying pan and lightly fry the bread on both sides.
4. Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If large, you will need two slices of tomato. Lightly salt.
5. Grate the cheese, determining the right amount by eye. Sprinkle them with tomatoes.
6. Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

with sausages

Although doctors do not get tired of talking about the dangers of sausages, these products remain one of the favorites not only for Russians, but throughout the world. As for sausages, this is more often an everyday dish that you rarely see on the festive table. However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

Cooking method:

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the banana into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop greens and add to bowl with sausages.
6. In the same container, grate low-melting cheese. Mix everything well.
7. Gently spoon the mixture onto the slices of bread.
8. Preheat the oven, send a baking sheet into it. Readiness is determined by the baked cheese.

Hastily

When half an hour is left before the unplanned arrival of guests, you have to turn on culinary ingenuity. It will not work to set a large table, but to make an interesting snack is quite. Cooking hot sandwiches in a hurry is more interesting if there is at least some choice of ingredients in the refrigerator. Do not think that you will have to run to the store for expensive components, there will be enough products that are consumed daily in any family.

Ingredients:

• pieces of bread - 10 pcs.;
• tomato - 1 pc.;
• sausages - 4 pcs.;
• garlic - 3 teeth;
• mayonnaise - 1 tbsp. l.;
• ketchup - 3 tbsp. l.;
• cheese - 100 g;
• greenery.

Cooking method:

1. Cut up the sausages.
2. The tomato should be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped greens to them.
4. Chop the garlic very finely or pass through a press. Put to the rest of the components.
5. Combine the tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Place the bread slices on a baking sheet and spoon in the filling.
7. Rub cheese, put on each sandwich.
8. Hot sandwiches in a preheated oven should be cooked for about a quarter of an hour.

With cheese

If you just randomly throw different products on a piece of bread, then a single dish will not work. A binding element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Cheese sandwiches in the oven turn out juicy and moderately salty, it is often not necessary to add salt to other products.

Cooking method:

1. Take a loaf, cheese, herbs and butter.
2. Place the required number of bread slices on a baking sheet covered with baking paper. First, each of them must be lubricated with a thin layer of butter.
3. Grate more cheese. For this, it is better to use a large grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Mix these two ingredients and spread on slices of bread.
6. Carefully move the baking sheet into the preheated oven. The food will be ready when the cheese has turned golden brown.

With saury

Canned fish is a great option for budget meals. They are often used to make soups. During the festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly annoyed sprats. A warm snack is perfect for small parties.

Ingredients:

• bread - 8 slices;
• canned saury - 1 can;
• egg - 4 pcs.;
• garlic - 2 teeth;
• cheese - 150 g;
• butter;
• mayonnaise;
• greenery.

Cooking method:

1. Put the saury in a bowl and carefully mash the pieces with a fork, removing large bones if necessary.
2. Boil the eggs and finely chop them. Transfer to a bowl with fish.
3. Finely chop the garlic and herbs. Send to the rest of the components.
4. Season everything with mayonnaise and mix well.
5. Brush the slices of bread lightly with butter and spread on a baking sheet. Lay out the filling.
6. Grate cheese, sprinkle on top of each slice.
7. Hot sandwiches in the oven should be 10 minutes at a temperature of 180 degrees.

With mushrooms

Summer is not only berry, but also mushroom time. Fans of picking mushrooms, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not diverge quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, mushroom and cheese sandwiches in the oven will help make room for new preserves for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and salinity.

Cooking method:

1. You will need mushrooms, a loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a pan with chopped onions.
3. Prepare slices of bread by brushing them with butter.
4. Lay out the onion-mushroom mass. Draw a small mayonnaise net on top.
5. Sprinkle sandwiches with grated cheese.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

with egg

Breakfast consisting of scrambled eggs with bacon and tomato, which is very healthy and satisfying, can eventually get boring. If you submit the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with an egg in the oven are very original and appetizing. You can even consider it a kind of unity of two dishes: here is a sandwich and scrambled eggs. Male representatives will like this option more because of its increased calorie content.

Cooking method:

1. You will need a loaf, eggs, butter, bacon, tomato and greens.
2. Take square slices of bread, brush lightly with oil and place on a baking sheet.
3. From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces laid on the baking sheet.
4. In the resulting recess, put one circle of tomato.
5. Slightly fry 100 g of chopped bacon, put on tomatoes.
6. Crack an egg into the hole without letting it spread. Salt.
7. To make the dish look elegant, as in the photo, sprinkle it with chopped dill.
8. Hot sandwiches in a heated oven should be until the protein is completely baked.

Sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” exclaimed the character of a famous cartoon. If you believe the words of Matroskin, putting the sausage on the tongue, you can feel a fundamentally different taste. However, the sandwich will become even tastier if it is baked! The set of ingredients will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add hot sauce or savory vegetables for a richer taste.

Ingredients:

• bread - 10 pieces;
• sausage - 200 g;
• garlic - 5 teeth;
• butter - 100 g;
• egg yolk - 2 pcs.
• salt;
• pepper.

Cooking method:

1. Pass the garlic through a press, then mix in the softened butter. Soak slices of bread, arrange them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season sausage cubes with egg yolk. Salt and pepper to taste.
4. Lay out the filling.
5. Preheat the oven to 180 degrees. Put a baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese-sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, bake sandwiches in the oven with sausage and cheese, you get a more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, because a lot of fat can stand out from smoked sausage during baking, which can spoil the taste. Cheese must melt easily, but not spread over the baking sheet.

Cooking method:

1. Take bread, cream, sausage, cheese and greens.
2. Saturate thinly sliced ​​\u200b\u200bpieces of loaf with heavy cream.
3. Lay the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Grate the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Spread the sausage on the bread in a small slide.
8. Sprinkle everything on top with a mixture of cheese and herbs.
9. Send to bake for 10-15 minutes before baking the cheese.

Ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second piece of bread. Then the usual hot sandwiches with ham are transformed into sandwiches, which can be called a more satisfying dish. Bread slices can be pre-fried in a toaster or in a frying pan. Hot sandwiches will be juicier if you put a little butter or some kind of sauce in them.

Ingredients:

• ham - 200 g;
• cheese - 200 g;
• egg yolk - 3 pcs.;
• tomato - 2 pcs.;
• mayonnaise - 100 g;
• loaf.

Cooking method:

1. Put the egg yolks in a bowl, mix them with a fork until smooth.
2. Shred the cheese using a grater. Combine with yolks, mixing well.
3. Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Lay them out on a baking sheet.
4. Cut the tomato into slices. For small sandwiches, the circle can be divided in half. Lay the tomato slices on top of the mayonnaise layer.
5. Take a ham and cut it as small as possible. Spread over tomatoes.
6. The top layer will be the egg and cheese mass. Cover the sandwich with the second piece of bread.
7. Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its mandatory components:

• Bread. The fresher it is, the more pleasant it will be to eat the final dish. No need to cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked with something. It can be cream, sauce or butter.
• Filling. Here you can give free rein to your imagination and refer to personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

Video

Discuss

Hot sandwiches in the oven according to delicious recipes

Prepare these hot fish sandwiches in the oven and feed all your family and friends. It will turn out delicious, and it will take very little time.

Fish lovers will love these sandwiches.

Having a fairly simple list of ingredients, we get portioned “nests” that are unusual in serving, with a juicy filling and a delicate taste.

At the same time, cooking also does not differ in the complexity and variety of processes.

You can experiment with stuffing additives - it can be, for example, your favorite greens, a mixture of spices or soy sauce. If desired, mayonnaise can be replaced with fat sour cream or cream.

Such mini-pies are a great way to diversify the fish menu and prepare a dish from ordinary products that is even worthy of a festive table.

Surprisingly, in ready-made sandwiches, the taste of a long loaf is faintly guessed, and the fish acquires a very delicate taste.

Ingredients:

• fish (pelengas, hake, saffron cod, pink salmon, etc.) - 300-400 gr.;
• medium-sized bulb;
• loaf (preferably round in section);
• milk - 250 ml;
• mayonnaise - 150 ml;
• celery greens;
• vegetable oil for lubrication;
• salt and pepper.

Cooking:

Fillet the fish if using whole carcasses. Additionally, check the fillet for bones.

Chop into small pieces. Chop the onion into small cubes.

Finely chop the celery leaves.

Mix ingredients well. Cut the loaf into circles about 3 cm high. Dip in milk, squeeze gently and put in a mold, the bottom of which is greased with vegetable oil.

Make "nests" by simply crushing the crumb inside the blanks with your fingers. It is important to be careful not to damage the walls and bottom of future pies. Fill the blanks with the filling, compacting it with a spoon.

Lubricate the surface of the pies with mayonnaise (as an option - sour cream or heavy cream) and put in the oven for 45-50 minutes (180 degrees).

If desired, 10 minutes before the end of the cooking time, you can additionally sprinkle the dish with grated cheese.

You can present such open sandwiches both directly from the oven and in a cooled form. This is a self-sufficient dish.

But these hot fish sandwiches are perfect, for example, with a light summer salad, fresh vegetable cuts, sauerkraut or a dish of pickles.

This recipe is just the example when you don’t understand: well, how can such a delicious dish be made from these simple ingredients? Well guys, seriously! Baton, onion, mayonnaise, butter and pike perch! Everything!))) If I saw it now, I don’t give myself a guarantee that I would start cooking. I would have looked skeptically, supposedly “Well, what could be interesting here” and at the same time I would have lost a lot. But, fortunately, I have known this method of cooking pike perch since childhood. Moreover, I was such an eater ... I barely ate hearty food such as meatballs and soups. Give me all the cookies, give me waffles. But I love these sandwiches! And I still love them so much!

From May to the present day (November), fishermen sell freshly caught zander not far from my house. It is not difficult to cut it, there is nothing to be afraid of. The internet is full of instructional videos. Two or three any fish for practice and the fourth you cut calmly and quickly. This svezhak costs 230-250 re per kilogram. I have not seen fish less than 1 kg 300g. In general, one fish comes out to about 300 rubles. But in the store you can often see frozen pike perch fillets. And the cost will be similar to a whole fish, although it has much less weight. Considering the fact that just two fillets are obtained from a whole pike perch for “eating”, similar to those sold frozen, I don’t even know which is more profitable. Fresh, unconditionally, is better because it has not been frozen, which means there will be less water, and when ready, the pike perch will be more juicy. But many people wouldn't even notice the difference. So the choice is yours :)

It is difficult for me to orient you by grams, because everything depends on the amount of fish. My pike perch was enough for me for 8 sandwiches, and the baking sheet would no longer fit. So take a look at your baking sheet, estimate how many pieces of loaf will fit there, and build on that. My grammars were as follows:

• 350g pike perch fillet;
• 1 medium wheat loaf (used only 120-150g);
• 1 medium onion;
• 4 tbsp mayonnaise;
• 50g butter;
• salt, freshly ground pepper.

So let's get started. 5 steps to a miracle dish :)

1. Cut the loaf into sandwich pieces 2 cm thick.

2. Lubricate the loaf with butter. Oil is necessary for the creamy taste and juiciness of the loaf. Imagine such a hot crispy loaf, also with a creamy taste ...

3. Put pieces of pike perch on top, which we first lightly coat with salt and pepper. The oil will add a creamy taste to the fish. Pike perch is the leanest fish, so do not be afraid for fat content. It will not be fat, there will be only a fantastic taste!

4. Mix mayonnaise and diced onion. The amount of mayonnaise depends on the number of sandwiches. The optimal amount is 0.5 tbsp. for every slice. Therefore, I got 4 tbsp. The diameter of my loaf was about 10 cm.

5. The last step: put the onion-mayonnaise hat on the pike perch. Let's add some pepper :)

We put it in the oven (200 degrees) for 20 minutes. But it is best to look at the color of the mayonnaise: the mayonnaise should be baked.

Pike perch cooks extremely quickly, so the color of mayonnaise is a sure way to know the readiness of sandwiches.

Here's a cutaway photo :)

-Bon Appetit!-

#cookingwithlove