Can you use food coloring for eggs? How to color eggs with food coloring
Baking, decorated with multi-colored cream, not only pleases the eye, but also stimulates the appetite. Often, housewives add artificial dyes bought in a store to creams.
However, the abuse of products of non-natural origin can adversely affect health.
I suggest making dyes at home using the juice of some plants and other ingredients borrowed from nature.
Today you will learn how to make green cream cake (or blue), as well as learn how to make various natural dyes with your own hands.
How to decorate a cake with buttercream
Baking a cake for a significant event is not an easy task. But you can also deal with it if you show imagination and follow the recommendations of the confectionery art guru. To get started, stock up on the necessary ingredients.
50 g of condensed milk (made according to GOST); 0.5 packs of butter (good quality); vanilla - a pinch.
Cooking:
- Soften the butter. You can cut it into pieces and leave at room temperature for 40-50 minutes. Another way, it is faster, involves the use of a microwave oven, where the oil will be ready in 2-4 minutes.
- Using a mixer, beat the softened butter, remembering to add vanilla.
- Pour the condensed milk in stages to get the desired consistency. It is possible that the declared amount of condensed milk will be too much.
Condensed milk will add sweetness to the cream for the cake, but you need to work with a touch separately. If you want to give the cream a chocolate color, add cocoa powder.
The intensity of the color depends on the amount of powder, and it is in your power to change it both up and down.
The finished cream can be transferred to a pastry bag with a suitable nozzle. But if it is not there, use improvised means and build something similar.
For example, from a dense plastic bag. It is enough to fill it with cream, and then cut off the corner.
You will get a small hole through which you will squeeze blue or any other colored cream for dessert, making various inscriptions or other elements.
A swivel stand will be a good help in the work. You will not need to be distracted by turning the dish with the cake in different directions.
With a slight movement of the hand, you can quickly turn the dessert and apply the next element with cream.
How to decorate a cake with protein cream
Protein cream cake decorations look no less beautiful and elegant. The main thing you need to remember is the absolute cleanliness of the dishes and appliances involved in the preparation of the cream.
First things first, separate the whites from the yolks. In order not to spoil the entire batch of eggs, break each unit over a clean cup, and only then pour the protein into a common bowl.
It is advisable to send the proteins to the refrigerator, they are better whipped at a low temperature.
Wash the whisk and the dishes in which you will whip the cream and pour over with boiling water.
The slightest traces of fat will not allow you to achieve splendor, which means that your work will be in vain. Drops of water on the dishes are also unacceptable; after processing, thoroughly wipe the bowl and whisk with a paper towel.
In the process of whipping, add a pinch of salt and soda to the proteins. This will save both time and your energy. In addition, citric acid will make the mixture not so sugary-sweet.
You can decorate the dessert with a snow-white protein cream, it will look festive and elegant. Some confectioners prefer to color the mass, because flowers in the natural environment are found in the most incredible shades.
What can you make natural dyes at home
Taking into account consumer demand, professional confectioners decorate desserts with cream roses and inscriptions in different colors.
Housewives can use store-bought blue dye in their kitchen. But is it really safe for health?
Let us turn to the experience of our grandmothers, who managed to make dyes from available products. How and from what they did it, we will now figure it out.
The simplest and easiest way to color the cream is to add the boiled juice of some vegetables, berries or fruits to it.
It is known that the green color is obtained due to the presence of spinach juice, orange - carrots. Beetroot gives a red color and turmeric gives a yellow color.
By combining colors with each other, you can get other shades. For example, by combining yellow and green dye, you get a blue tint, which is also often used to decorate desserts.
Remember that the beets will not give the cream a bright red color. Even if it is boiled and mixed with a little vinegar or citric acid, the result will be a brown or fuchsia color.
Before use, finely chop the carrots and saute for several minutes in butter. After rubbing the mass through a sieve, add to the cream, and you will get a carrot-colored decoration.
A rich orange tint will give you more likely not carrots, but orange peel. You will see this when you rub a piece of sugar on the peel of this citrus.
Sugar crystals quickly absorb flavors and any dye. Experiment with lemon, lime, and you will see how the sugar takes on a new color. By the way, an orange color can be achieved with an apricot boiled in syrup.
Turmeric, or rather its saturated aqueous solution, will make the cream not bright yellow, it will have a greenish tint.
If the decoration needs to be given a yellow sunny color, use saffron. An alternative to saffron would be sea buckthorn or pumpkin.
Red or deep pink dye is obtained from fresh or frozen raspberries, cranberries or lingonberries.
Strawberries, despite the bright color, will give the cream an ugly brown-red hue. Cherry juice mixed with cream will give him a cold red color with a purple tint.
If you need to get a deep purple, inky dye, use blackberries.
And add blackcurrant syrup to the protein mass before baking, the result is a pale blue meringue.
A couple of drops of syrup will be enough to color the dessert in a pleasant color. The saturation of the hue depends on the amount of dye, adding more than usual, you get a blue color.
Blueberries and blueberries will give you purple or cool lilac.
A delicate creamy shade is obtained by adding tomato paste. If you increase its concentration, the decoration of the cream will acquire a delicate orange tint.
Don't worry, the dessert won't take on a tomato flavor, the amount of coloring is too low to affect anything other than the color.
A shade of spring greenery will give spinach, it is the leader among green natural dyes. It has a neutral taste, which means that your dessert, as before decorating with cream, will be sweet and thin out the vanilla flavor. An alternative to spinach is tarragon (tarragon) and mint leaves.
Brown dye is cocoa powder, melted chocolate and a saturated coffee solution (it can be either instant or ground).
How to make dyes at home
Syrups from various berries can be boiled in advance and kept in the refrigerator in a well-sealed container. If necessary, use to give the desired shade.
Frozen products are also in use. It is only necessary to defrost the berries, cover them with sugar (in a ratio of 1: 1) and boil over low heat. Strain the mass.
Wash and chop spinach. Pour in a little water and blanch for 5 minutes over low heat. Strain the green solution.
Clean the beets and cut into slices. Boil for 15-18 minutes in water and add a few crystals of citric acid. Use strained solution.
Mint and tarragon do not need to be cooked, otherwise they will turn brown. First, prepare hot sugar syrup, pour chopped grass into it and let it brew.
Pumpkin, as well as carrots, chop and sauté in butter before use.
When can natural dyes be added?
Coloring from pumpkin, carrots and saffron should not be added to the dough before baking (this does not apply to meringues and macaroons.
It is better to soak the finished cakes with syrup so that the dessert acquires the desired shade (green, blue, pink, red, and others).
Natural dyes are not added to the cream before whipping, as they do not contribute to the process. Add them at the very end and in the amount necessary to obtain the desired shade.
Multi-colored dough for dumplings, ravioli is prepared with dyes previously dissolved in water. This is necessary for uniform distribution throughout the mass.
My video recipe
Greetings, dear friends! The calendar spring will come very soon, leaving behind frosts and noisy winter holidays, which means it's time to think about the most important Christian holiday - Easter. Today I bring to your attention a thematic master class on how to dye eggs with food coloring.
Of course, nothing is difficult, and most packages of food coloring for eggs have instructions, but still I would like to dwell on such points in more detail: how to properly dilute dry food coloring and whether it is possible to color eggs with cream dyes.
The whole process of painting eggs with food coloring is very popular with children, so even if you are not going to paint eggs for Easter, it is very difficult to refuse such an interesting and exciting activity for children. And in order not to stain the entire kitchen and all the dishes with food coloring, my master class "How to color eggs with food coloring" step by step with a photo is at your service!
We will need:
- Food coloring in different colors
- Half-liter jars (as many as dye colors)
- Warm water (250 ml. in one jar)
- Eggs (hard boiled)
- Thin gloves
How to dye eggs with food coloring:
So, to paint eggs for Easter (no matter how), we need the eggs themselves. For painting, I recommend using medium-sized white eggs marked "C1", one egg weighs about 50 grams. Wash the eggs thoroughly with a brush, and then boil them hard-boiled (8-10 minutes after boiling water). Next, the eggs need to be completely cooled.
Now let's prepare half-liter jars: each color will need a separate jar. Pour about 250 ml into each jar. warm water.
Next up is food coloring. You can use special food coloring for eggs, which is sold in stores before the holiday, or you can use professional food coloring for cake and pastry cream, as in my case.
Gel coloring is rightfully considered the most convenient food coloring: somehow you don’t need to dilute it especially, and the result is always excellent. But due to the relatively high cost, it is not advisable to use gel dye when painting eggs. Therefore, I paint eggs with cake and cream powder dyes that I have available.
How to dilute dry food coloring:
All powder dyes have different color intensities, so we start with half a teaspoon per 250 ml. water. To color the eggs, we need to achieve a fairly intense color, so more dye may be needed.
Thoroughly mix the dyes with warm water, and leave for five minutes so that the dye dissolves properly. Don't forget to wear gloves before you start working with food coloring.
Then carefully, using a tablespoon, lower the eggs into a jar of diluted dye, and leave for 5 minutes. Two eggs are freely placed in one half-liter jar. Eggs must be completely covered with colored water.
After the specified time, we take out the eggs from the colored water with a tablespoon and put the colored eggs on separate plates.
Now you need to wait until the colored eggs are completely dry, and you can collect the Easter basket!
Now you know how to dye eggs with dyes from the store. I really hope that my master class will be useful to you in preparation for the Easter holiday. Or maybe you have your own interesting ideas on how to beautifully paint eggs for Easter with your own hands? Please write in the comments, or social networks. As always, I look forward to your feedback and comments.
author Olga Poddubnaya asked a question in Desserts, Sweets, Pastries
Can you eat egg dyes? For example, I want to apply them in cream cake? and got the best answer
Answer from Raven[guru]
You can, I did it and everyone survived.
Source: personal experience
Answer from Gayane Hovhannisyan[newbie]
of course it is possible. if not, then why is the cream of cakes multi-colored one red the second blue
Answer from tatyana kolsusidi[newbie]
G
Answer from Reflection[newbie]
I think you can, considering. what if, when painting eggs, the egg suddenly cracked a little during cooking, (well, if you forgot to put salt when boiling eggs), the paint will still color the protein when painting and we eat these eggs and no one has died yet. I also wanted to use it for a cake, and given that we don’t eat cakes often, I think nothing bad will happen. Just don't go overboard with the proportion.
Answer from Oksana Ponomareva[newbie]
it ruins the taste
Answer from Baatr Badaev[newbie]
I think it's not worth it, take care of yourself and your loved ones. Better natural
Answer from ???Princess Caramel???[guru]
can. it's food coloring
Answer from Ekaterina Sablina[guru]
Well, it's food coloring. of course it is possible!! !
Answer from Polina Golubeva[newbie]
I think you can use food coloring for the cream chocolate brown red strawberry tomato juice green apple juice herbs yellow and orange tangerine or lemon juice
Answer from Denis Romanov[active]
Stores sell food coloring that can be eaten.
Answer from Annushka[guru]
No, of course you can't. Do not listen to the arguments: "it's okay to stay alive" or "my wife does this" ... In the first case, based on the principle of advisers, you can eat candy wrappers. And in the second, excuse me, men are far from the kitchen and no good housewife will reveal her secrets to anyone. There are many dyes, but their composition is different, and even more so, the dye for eggs is not taken for food, it is for external use, well, judge for yourself ... Look for dyes for baking. But they will quietly make themselves known to your body in adulthood. Good luck.
Answer from Carried by the wind.[guru]
No, it is undesirable, at least as they say, stay alive. In cooking (creams, glazes, dough, sweets) other food colors are used, they are liquid or in the form of a gel. The instructions should specifically state what the dye is for.
You can make your own natural color. Carrots, spinach, beets, blueberries, cherries.
And dyes for eggs, although you won’t get poisoned, contain a concentrate of chemical additives and are designed to color the shell, which you won’t eat. And I heard that this dye gives an unpleasant aftertaste to the cream, especially the green color.
Answer from Denis Svichikhin[guru]
There are two types of food coloring: artificial and natural. It is possible to have both. Naturally, the constant eating of the former will sooner or later affect your appearance. Therefore, either we make dyes, or we take quite expensive imported or domestic ones in specialized stores.
Instruction
Traditionally, eggs are dyed by boiling them in onion skins. If you want to surprise your guests, decorate the eggs with beautiful ornaments, patterns or small drawings. In order to create a festive work of art, you will need ordinary Easter egg paint or food coloring, indelible paint (or oil) for applying small patterns, and your imagination.
There are many recipes, following which, you can get a lot of different shades on Easter eggs. For example, you can use food coloring, such as birch leaves or beets. For applying a uniform color, these methods are great, but if you decide to somehow diversify the color, then you can make marbled eggs. To do this, paint them first in a light, and then in a darker tone, only add a spoonful of butter to the dark paint, then the eggs will turn out to be heterogeneous. Looks very unusual.
Such eggs are often applied with subtle patterns with a small brush, and sometimes even holiday stickers are pasted. But in order for the eggs to really become beautiful, a background is applied to them using a natural dye. And so that the structure of the egg is not damaged, boil them in a solution of such a dye for about 10 minutes, making small holes before that. You can also add some salt to boiling water. And if you put the broth along with the eggs in the refrigerator overnight, the color will become very bright.
It is convenient to use food coloring, which is available in the form of tablets or powders. Usually they are used to decorate pastries and cakes, but if you dissolve a tablet in 200 ml of warm water and alternately lower white eggs there for 5-10 minutes, you will get an excellent stable color of their shell. After painting the egg, remove it from the liquid with tongs. To fix the color, you can additionally lower it into a weak solution of acetic acid (1 teaspoon per glass of water).
In order for the food coloring to lie evenly, be sure to wash the raw eggs in a soapy solution, you can also use alcohol, but in this case you need to wait 10-15 minutes before dyeing.
0.5 ml of vinegar can be added to powdered dye diluted in water; it is believed that such a composition falls on the shell in a dense layer without streaks.
Birch leaves paint the eggs in a golden color, the broth must be insisted at the beginning for about 30 minutes, then you need to lower the eggs and keep them there for about 10 minutes. But beetroot juice will help add sophistication to Easter eggs. Just rub them with fresh beets and they will take on an interesting pink hue. After painting, paint the eggs. After all, now Easter eggs are given to work colleagues, friends, and close relatives, so show your imagination, and then your holiday table will be remembered by guests forever.
One of the main symbols of Easter is painted eggs. Traditionally, they are dyed in onion skins, which gives the eggs their symbolic red color. But I really want to decorate not only red, but also multi-colored, unusual, painted Easter eggs.
The easiest way is to use food coloring for eggs. But even here, not knowing the rules and features of coloring, one may encounter a number of difficulties. Therefore, we will figure out how to dye eggs for Easter with dyes. Moreover, we will consider both classical methods and unusual coloring options.
What you need to know about food coloring
We will not talk about the safety of chemical ready-made dyes in this material. Let's get acquainted only with the pitfalls of this problem.
Recall that additives marked "E", which are part of such dyes, are harmful to health. Therefore, after processing with dyes, eggs often pass from the category of food to the category of souvenirs.
Many, without thinking about whether it is possible to eat food coloring for eggs, eat protein that has been stained with paint. We advise you not to take risks and not give such eggs to children and allergy sufferers.
Many manufacturers add salt or sugar to the composition, which reduces the concentration of harmful chemical additives, but does not make the paint edible.
Often on sets of dyes such as Krashenka, Easter Set, Egg Dye, Decoration, etc. the manufacturer does not indicate the composition at all, but only writes that the dye is food.
But don't let your guard down. Even by the color of the dye, you can find out what dangers lie behind it.
For those who are not familiar with the "chemical kitchen" of dyes, we have prepared a brief transcript.
The most harmless dyes are E 100 and E 140. The first is obtained from curcumin and gives an orange, less often red color to the dye. The second is chlorophyll, which colors eggs green.
E 122 (carmoisine) is used to obtain a red dye. Causes allergic reactions in people who are sensitive to aspirin.
E 124 gives a red color, but is prohibited for use in the food industry.
E 128 is another additive for getting a red tint. Banned by the European Commission due to the presence of aniline.
E 102 or tartrazine is a yellow dye with a tarnished reputation.
E 132 is an additive in the form of synthetic indigo carmine, which is necessary to obtain green, blue and yellow. But the karma of this supplement is complex: it causes suffocation in asthmatics, exacerbations in allergy sufferers with complications like Quincke's edema.
The E 133 or shiny blue FCF is capable of the same feats as its predecessor.
E 142 or a green additive causes allergic rashes upon contact - banned in a number of countries.
This frightening list is endless. But this is enough to understand that the label "food" does not make the dye safe.
Organic dyes can be attributed to really safe ones. But it is very expensive and unprofitable for the manufacturer. Therefore, in stores they did not even hear about such dyes.
How to color eggs with food coloring
If the question of whether it is possible to eat dyes for eggs does not bother you to such an extent, we suggest that you still protect your relatives and try to prevent the dye from penetrating through the shell. To do this, you have to follow a few simple rules.
Choose eggs for coloring fresh and with a strong shell.
Take the eggs out of the fridge ahead of time to keep them warm. This will prevent cracking of the shell due to temperature differences.
It is advisable to wash the product with warm water before cooking, if necessary, use a brush and soapy water.
It is better to lower the product for cooking in water at room temperature.
Some housewives add salt to the water when cooking. But this method will not prevent the formation of cracks, but will help the protein to curl up faster and not leak out of the shell in case of splits. Such eggs are further unsuitable for staining.
It is better to cook in a wide saucepan and lay the eggs in one layer.
Avoid high boiling while boiling: eggs will bounce when boiled hard and may hit each other.
There are certain requirements for the dyes themselves for Easter eggs. When choosing a remedy, pay attention to the composition. At a minimum, the packaging should be labeled "food".
Important! Pearlescent dye for eggs is strictly contraindicated for ingestion. It can only be used to decorate souvenir eggs.
The classic way to dye eggs with food coloring
The method of staining will largely depend on the type of dye itself. Most often, powdered dry dyes are used for eggs for Easter. You can find food coloring in tablets.
The principle of staining with such means is identical. But it is better to study the instructions before use, where the recommended proportions are indicated.
The color indicated on the package will be obtained by dyeing white eggs. If the dye is applied to brown shells, the color may differ significantly.
Often brown colored eggs get a sloppy or dirty look.
Keep in mind that the more saturated the staining solution is, the brighter and darker the shell color will turn out.
Dye pre-boiled eggs.
It is advisable to degrease the shell before painting. This can be done with vinegar or alcohol.
If using alcohol, wait 10-15 minutes after treatment for the product to evaporate from the surface. If salt was used during cooking, it must be thoroughly washed off before being treated with an oxidizing agent.
Add a spoonful of vinegar to the finished solution - this technique increases acidity, which improves staining.
We lower the egg into the solution, where it is kept for about 10 minutes.
After that, we take out the dye from the liquid and leave it to dry completely.
It is better to dry the krashenki on a stand for eggs. But even in this case it is difficult to avoid the appearance of stripes.
It is better to make a special stand. To do this, stick pins or needles with caps into the foam rubber washcloth.
On such an impromptu stand, painted eggs dry without streaks or streaks.
After drying, the dyes can be treated with vegetable oil to give them a shine. This can be done with a brush or directly with your hands.
In addition to the classical method, you can use
How to use Liquid Egg Dyes
There are liquid food colors for eggs in packages such as plastic capsules or glass test tubes.
The concentration of the coloring matter in such products is much higher, and the crafts after their application are bright, shiny.
Boiled eggs are also used for processing. We will work directly with our hands. Therefore, we put on gloves on our hands to prevent the absorption of the dye into the skin.
We apply a little dye directly on the egg shell and begin to rub the coloring matter until the entire surface is covered. If necessary, you can add directly during processing.
The process of applying liquid dye to eggs is shown in detail in the video:
For those who still prefer natural materials, we have prepared a selection