Thai beef meat: recipe. Thai meat with vegetables - a classic recipe with step by step photos on how to cook beef with bell pepper and soy sauce at home General cooking principles

Surprise your family with an exotic dish. Prepare delicious, flavorful, spicy Thai-style meat. Cooking secret: meat, seafood, vegetables are fried in a deep frying pan over high heat. So all useful substances are preserved. Learn 3 best recipe Thai meat!

1 Thai meat recipe

Ingredients

- Meat
- sweet pepper
- Milk
— Curry
— soy sauce
- Salt to taste
- Oil for frying

Cooking

1. We cut the meat thinly. We cut the pepper as you like.
2. We heat a frying pan or a cauldron, pour in the oil and lay the meat. Lightly fry, then stew in its own juice.
3. As the liquid evaporates, pour milk and put on slow gas. Simmer until the milk evaporates.
4. After that, lay the pepper and simmer.
5. As the pepper is stewed, we throw curry, soy sauce and salt. Still simmer for a while.
Rice is the best side dish.

2 Thai meat recipe

Ingredients

any meat: pork or beef without bones, chicken fillet. Quantity - 700-800g;
corn starch - 2-3 tbsp;
soy sauce - 2 tbsp. l;
garlic - 2-3 cloves;
pickled cucumbers - 2 pcs;
ginger - a small root;
vegetable oil for frying;
a teaspoon of salt and sugar.

Cooking

dry the washed meat well with a towel;
cut into very thin strips;
put the pieces in a bowl, sprinkle with starch, mix;
a deep frying pan (wok) was heated over high heat, pour oil so that it covered the bottom and calcined it;
fry the meat for 10 minutes, stirring it constantly;
add crushed garlic, soy sauce, salt, add a little sugar;
fry for another 2-3 minutes;
remove from heat and put the finished dish on a beautiful plate;
cook it exotic dish with cucumbers. Salted or pickled cucumbers thinly cut into cubes; add to the pan with half cooked pork or veal, simmer for a few minutes. The taste will be very interesting;
serve rice or rice noodles as a side dish;
goes well with this spicy dish vegetable mix them noodles.

In the process of cooking, you will acquire the skills of quick frying in a pan. Tip: take only tender, young meat so that it remains juicy and soft after frying

3 recipe "Spicy veal"

This Thai-style fragrant veal recipe will not leave anyone indifferent. Five minutes - and the treat will be eaten with great appetite.

Ingredients

half a kilo of tender veal;
carrots and onions - 1 pc;
small corn - 5 pcs;
2 tbsp. soy and oyster sauce;
5 cloves of garlic;
1 Bell pepper;
1 tbsp tomato paste;
a bunch of green onions;
2 tablespoons sesame seed;
1sl.l Sahara;
4-5 tbsp vegetable oil for frying.

Cooking

dry the washed veal and cut into thin slices. Try to keep the strips the same thickness;
wash the peppers and carrots and also cut thinly;
chop the peeled onion finely enough;
cut the green onion into pieces 2-3 cm long;
cut garlic cloves into thin plates;
cut the corn lengthwise into 2 parts;
pour oil into a wok pan, heat it;
fry the veal over high heat. Hold for 10 minutes;
add the rest of the ingredients in the following order: carrots, onions, garlic. Fry for 2-3 minutes;
next serving: corn, green onion, sesame seeds and sugar. Keep the mixture on fire for another 2-3 minutes;
fields the contents of the pan with soy and oyster sauce, add tomato paste. Carcasses for a couple more minutes;
sprinkle with ground red pepper and serve the dish to the table.

Thai meat prepared according to this recipe is fragrant, with an exquisite taste for those who love spicy Thai dishes.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today we cook meat in Thai style with vegetables according to simple recipe with photo. In Thai cuisine, as in any cuisine of Asian countries, a lot of spices, mostly spicy, are used in the preparation of meat and vegetable dishes. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that are necessarily added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. Usually as a side dish meat dishes fresh rice offered rice noodles or vegetables in a variety of combinations.
Many Thai recipes have been "Europeanized" to suit the availability of spices and the taste of tourists not accustomed to spicy food. Therefore, it will not be difficult to repeat them. To cook meat with vegetables in Thai style, you will need fresh ginger, a simple set of spices (they are all available), and you can take any vegetables - carrots, onions, chinese cabbage, bell pepper, celery, zucchini or zucchini. It turns out very tasty and attractive, and I advise you to pay attention to this option for preparing hot meat snacks.

Ingredients:
- pork (neck or back) - 400 gr;
- chilli peppers or jalapeno peppers - 0.5-1 pcs (to taste);
- ginger root - 5 cm (or 1 tablespoon grated);
- large carrots - 1 pc;
- onion large - 1 pc;
- sweet bell pepper - 1 pc;
- soy sauce - 2 tbsp. spoons;
- salt - to taste (taking into account the salinity of the sauce);
- vegetable oil - 3 tbsp. spoons;
- green onion(pen) - a few pieces;
- lemon - 2 slices or 0.5 pcs. small lime;
- ground cinnamon - 0.5 tsp;
- black fresh ground pepper- 1 teaspoon;
- ground chili pepper - to taste;
- curry seasoning - 1 teaspoon or 0.5 teaspoon of curry paste;
- boiled rice, fresh vegetables- for serving.

How to cook with a photo step by step

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then think about what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then strips.

Transfer to a bowl, grate a large piece of fresh ginger root. In grated ginger, there will be a tablespoon with a low slide.

Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.

Finely chop fresh chili or jalapeno. Can instead fresh pepper Coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop sweet peppers and onions into thin long strips.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.

Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked. We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.

Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot. For a side dish, we cook rice or, or something else of your choice. Bon appetit!

Author Elena Litvinenko (Sangina)

The Thai meat recipe will allow even a novice hostess to cook a surprisingly delicious exotic dish. It turns out spicy, piquant, fragrant, so it is perfect for an everyday family dinner, and for a festive table.

The main feature of this treat is the extraordinary softness and tenderness of the meat.

Chicken is the most commonly used meat in Thai cuisine. It allows you to make the dish even on a budget. It is best to take chicken fillet (300 g) for such a treat. In addition to it, you will need ingredients: 1 pc. carrots, onions, fresh cucumbers, bell peppers, 50 g each of soy sauce and ketchup, chili peppers, 1 tbsp. l. 5% vinegar and granulated sugar, salt, butter, flour for rolling meat.

All vegetables must be peeled and cut into large pieces (except chili). For example, carrots can be chopped into circles, pepper - into cubes. It is important to use all kinds of curly graters in this recipe. Especially if the dish is planned to be served at the festive table.
It is very important to remove all the wet inside from the tomatoes when slicing. Hot peppers is reduced to the maximum.
Chicken fillet is cut into medium slices.
Soy sauce, ketchup, sugar are mixed for dressing.
The chicken fillet is salted, placed in a frying pan with heated vegetable oil and sequentially fried first on one side, then on the other side until a delicious crust. At the same time, the meat is not mixed, but only gently turned over.
The chicken is transferred to a separate plate, and in the remaining oil, chopped garlic and red pepper are first fried, and then the rest of the vegetables are sent to them.
After 5 minutes, the meat returns to the pan and the pre-prepared sauce is poured. It remains to cook the dish for about 7-10 minutes, gently stirring.

There is a trick that allows you to appearance dishes are especially appetizing and as if "glossy" (as in a restaurant). For this, 1 tsp. potato starch is mixed in 50 ml. cold water. The resulting liquid is poured to the meat with vegetables a couple of minutes before readiness.

Beef with vegetables, cucumbers and sweet and sour sauce

This version of the Thai dish is prepared with green beans (300 g). It is easiest to use it frozen. In addition, you need to stock up on a rather rare sesame oil (20 ml.). But this ingredient today can often be found in large supermarkets. In addition to these components, you will also need to use the following: 700 g of beef tenderloin, 2 pcs. red onion and colorful bell pepper, 30 ml. apple or rice vinegar, 100 g starch, 120 ml. soy sauce, granulated garlic, pepper mixture, salt.

The meat is cleaned of films and cut into oblong slices.
To make the beef soft and spicy, you must first rub it with salt and pepper, and then soak for 40-50 minutes in a marinade made from soy sauce, a pinch of granulated garlic and vinegar.
The finished meat is rolled in potato starch and fried in sunflower oil until golden brown. All chopped vegetables (including defrosted green beans) and marinade are added to the beef, after which the mixture is cooked for another 5-7 minutes.
It remains to add sesame oil to the pan and after a couple of minutes the dish can be removed from the heat.

It is most convenient to fry both meat and vegetables in a special wok pan.

But, if such dishes were not at hand, the usual one will do.

Thai meat with rice

If you want to make the dish under discussion more satisfying, you should add white rice (150 g) to it. In this case, the treat will not need to come up with a separate side dish. You need to take: 650 g of beef tenderloin, 3 bell peppers of different bright colors, 3-4 cloves of garlic, a pinch of saffron, salt, 130 ml. soy sauce without additives, dried dill. The following details how to cook Thai meat with rice.

The meat, cut into long slices, is marinated for about half an hour in a mixture of chopped (can be replaced with granulated) garlic and mild soy sauce.
After the specified time, the beef is fried in hot oil and again poured with marinade.
Chopped peppers, salt and dill are added to the meat.
Rice is boiled in salted water with saffron until half cooked, after which it is sent to beef with a small amount of broth. Together, the ingredients are stewed for another 15 minutes.

The dish is served to the table with assorted pickled vegetables.

pork recipe

Thai pork is best cooked with a lot of fresh tomatoes(4 large tomatoes) and grated fine grater ginger (1 tsp). You will also need to take: 1 onion, 400 g of pork, 4-5 garlic cloves, 2 tbsp. ketchup without additives, 1 tsp any thick hot sauce, 150 ml. soy sauce, salt, a pinch of sugar.

Cooking steps step by step:

Beef, cut into long strips, is fried on all sides to a delicious crust and put on a separate plate.
In the remaining oil, cook onions and tomatoes until soft. Ginger is added last.
After a couple of minutes, you can return the meat to the pan, as well as add all the indicated sauces and ketchup, diluted in 1 tbsp. water with a pinch of sugar.
All ingredients are salted and stewed together for no longer than 15 minutes.

Before serving, you can sprinkle the finished dish with finely chopped herbs.

With pineapple

With pineapples, you can cook both pork and chicken (500 g). You can also use both fresh and canned exotic fruit(400). Still need to take: 1 onion, 2 pcs. red bell pepper and carrots, miniature chili pepper, 100 g roasted cashew nuts, 150 ml. soy sauce, 1 tsp. curry, 30 ml. rice vinegar and Worcestershire sauce.

All vegetables are finely chopped (including chili peppers) and fried over high heat in vegetable oil.
Sauces and rice vinegar are poured into onions, peppers and carrots. The ingredients are stewed for a couple of minutes over low heat.
It remains to put pineapple and small pieces of meat in the pan. If canned fruit is used, the remaining juice is also poured into the container.
The dish is stewed until the meat is ready. With chicken, 15-20 minutes is enough, with pork, the time can increase to 35-40 minutes. At the very end, curry is sent to the pan.

Ready-made Thai meat goes well with boiled rice, broccoli and green beans cooked with garlic. Before serving, the dish is sprinkled with chopped nuts.

Thai spicy veal

If you want to try a truly spicy exotic dish, you should study the Thai spicy veal recipe. It uses pickled cucumbers (2 pcs.) And other components: 750 g of boneless meat, 3 tbsp. corn starch, garlic to taste, 50 ml. soy sauce, 1 tbsp. mustard, red ground pepper, 1 tsp. salt and sugar, 1 cm grated ginger root.

The meat is cut into very tiny strips, sprinkled with starch and fried on all sides in hot oil.
Sugar, salt, chopped garlic, mustard, pepper and soy sauce are added to the veal.
The meat is cooked in the resulting spicy sauce 10 minutes more.
Before serving, ginger and thin slices of pickled cucumbers are added to the dish.

The best side dish for spicy meat is buckwheat or rice noodles.

Cooking option with coconut milk

In coconut milk (250 ml.) It is best to cook beef (500 g). In this case, the meat really turns out to be as tender and juicy as possible. In addition to these components, you must also use: 2 limes, 2 tsp. sugar, 50 g of peanut butter, 1 pc. onions, sweet peppers and carrots, a pinch of coriander and curry, salt.

Juice from 2 limes is squeezed into a mixing container. Curry, coriander, sugar are added to it. In this marinade, thinly sliced beef is left for 15 minutes.
The meat is fried over high heat for 3-5 minutes.
Coconut milk is poured into the pan with the beef and brought to a boil. After that, the meat languishes in the liquid for a couple of minutes.
It remains to add peanut butter and chopped vegetables to the container. All ingredients are stewed together for 15-17 minutes. The finished dish is salted to taste.

Beyond gentle soft meat in the pan there is a very unusual spicy sauce that will complement rice, boiled potatoes or buckwheat noodles well.

Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.

Thai beef - step by step cooking recipe

Let's start with the most classic recipe that many cooks use. Spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

400 g tenderloin;
100 ml of meat-based broth;
1 teaspoon lime juice;
3 art. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon of sesame seed oil;
a couple of green onion feathers;
cilantro;
2 tbsp. tablespoons of vegetable oil;
2 teaspoons of sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Ideal for dinner and meeting guests. Everything is prepared very simply and quickly.

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 st. soy sauce;
20 g of rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 art. spoons of soy sauce;
2 teaspoons of starch;
3 art. tablespoons of sesame oil;
a bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe "coconut delight"

Enough unusual dish. But believe me, the meat cooked in coconut milk is very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. tablespoons of peanut butter;
2 limes;
1 teaspoon of granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g of onion;
100 g carrots;
100 g of bell pepper;
3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. tablespoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 tsp dry chili;
0.5 kg tenderloin;
350 g noodles;
1 st. a spoonful of sesame oil;
125 g of green peas;
green onions;
2 teaspoons of cornmeal;
lemon.

Cooking method:

All of the above meat dishes are very tasty and spicy. Cook them for your family to diversify the diet.

With proper serving, Thai meat will decorate any festive table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Thai cuisine on your table! Cook Thai meat with bell pepper for my family, very tasty!

Thai cuisine is becoming more and more popular and famous. The main secret of the fragrant meat dish prepared according to the recipe of this cuisine is considered to be the perfect combination of five tastes - spicy, sweet, bitter, salty and sour.

beef pulp 450 g
milk 180 ml
sweet pepper (red, yellow) 250 g
onion 300 g
cabbage leaves 60 g
carrot 100 g
tomato (meaty cream) 200 g
vegetable oil 40 g
soy sauce 40 g
salt, spices to taste

Rinse the beef, remove excess water and cut into thin sticks six centimeters long. Putting it in a deep bowl, pour in soy sauce, ½ tablespoon of oil, sprinkle with salt, mix and leave to marinate for 10 minutes.

Rinse all vegetables, except cabbage leaves and cut into strips a centimeter thick.

Pour the oil into the pan, fry the meat over high heat until a crust appears and pour in the milk. Reduce heat and simmer beef until all milk has completely evaporated.

Then add onions, carrots, fry for two minutes. Then add tomatoes, spices and salt if necessary.

Cover with a lid, simmer, stirring not very often so that the meat does not burn and the vegetables do not break, for ten minutes over low heat.

It is customary to serve a Thai dish on the table on cabbage leaves in perfect combination with rice, canned vegetables and spicy sauces.

Recipe 2, step by step: Thai meat with vegetables

How to cook Thai meat? Here you will find the answer!

Beef - 450 gr;
Bulgarian pepper - ½ yellow, ½ red;
Onion - ½;
Carrots - ½ or 1 small;
Tomato - ½ pcs;
Garlic - 2 cloves;
Soy sauce;
Ground red pepper - ½ teaspoon;
Ginger - 1 teaspoon;
Starch - 1 teaspoon
Sesame - for an amateur!
Salt, pepper - whatever!

beef cut into strips

add 1 tablespoon of soy sauce to the meat and leave to marinate for 30 minutes. At this time, cut vegetables

cut carrots into slices

red, yellow pepper and onion cut into strips

add red ground pepper, ground ginger to marinated meat. Mix well, pour oil into a frying pan and fry over medium heat for 20 minutes

cut the garlic into slices and add to the meat, fry for 3 minutes. Add onions and simmer for 5 minutes, add carrots and simmer for another 5 minutes, mix well and add pepper and 2 tablespoons of soy sauce. Mix well and simmer for another 5 minutes Salt to taste

in 50 ml. water, add 1 tsp of starch, mix well and add to the meat. Cut the tomato into slices, add everything to the pan, mix well and simmer for 3 minutes.

Recipe 3: meat with Thai bell pepper

Today we are cooking Thai meat with vegetables according to a simple recipe with a photo. In Thai cuisine, as in any cuisine of Asian countries, a lot of spices, mostly spicy, are used in the preparation of meat and vegetable dishes. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that are necessarily added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. As a rule, unleavened rice, rice noodles or vegetables in a variety of combinations are offered as a side dish for meat dishes.

pork (neck or back) - 400 gr;
chili peppers or jalapeno peppers - 0.5-1 pcs (to taste);
ginger root - 5 cm (or 1 tablespoon grated);
large carrots - 1 pc;
large onion - 1 pc;
sweet bell pepper - 1 pc;
soy sauce - 2 tbsp. spoons;
salt - to taste (taking into account the salinity of the sauce);
vegetable oil - 3 tbsp. spoons;
green onions (feather) - a few pieces;
lemon - 2 slices or 0.5 pcs. small lime;
ground cinnamon - 0.5 tsp;
black freshly ground pepper - 1 teaspoon;
ground chili pepper - to taste;
curry seasoning - 1 teaspoon or 0.5 teaspoon curry paste;
boiled rice, fresh vegetables - for serving.

Transfer to a bowl, grate a large piece of fresh ginger root. In grated ginger, there will be a tablespoon with a low slide.

Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.

Finely chop fresh chili or jalapeno. Instead of fresh pepper, you can coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop sweet peppers and onions into thin long strips.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.

Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked.

We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.

Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot.

Recipe 4: Thai Curry Pork

pork meat - 500 gr;
sweet pepper - 3 pcs;
milk - 150 ml;
spicy curry - 1 tsp;
soy sauce - 70 - 100 ml;
salt - to taste;
sunflower oil for frying - 100 ml

Cut the meat into thin strips.

My sweet pepper, remove the stalk with seeds, cut it as you like, but I cut it into strips.

Pour sunflower oil into the pan and wait until it heats up, and put our meat into it. Lightly fry, then stew in its own juice.

As the liquid evaporates, pour milk and put on slow gas. Simmer until milk evaporates. Such small flakes form, but at the end of cooking they will not be visible.

After laying the pepper to the meat and simmer.

When the pepper is stewed and soft, we throw curry, soy sauce and salt. We also simmer for some time, about 5-7 minutes, although a little more is possible, it all depends on how soon the soy sauce evaporates.

The meat is spicy, has an interesting taste and pepper goes like the perfect complement. But the main thing is that the meat is not dry and not hard, but soft, although slightly elastic.

Recipe 5: Thai meat with vegetables and garlic

According to the recipe, Thai meat can be prepared from both pork and beef. I cooked Thai pork - pork goulash with sweet bell peppers. All ingredients are available in ordinary stores, it is prepared simply and quickly.

Pork - 600 gr;
Bulgarian pepper - 1 pc;
Onion - 2 pcs;
Carrots - 1pc;
Garlic - a lot, about ½ of a head of garlic;
Greens - who loves what and how much, I used green onions;
Starch - 3-4 teaspoons;
Tomato paste - 2-3 tablespoons;
Vegetable oil for frying;
Salt, pepper to taste.

We wash pork tenderloin under running water. Cut the meat into thin strips.

Pour vegetable oil into a frying pan and heat it over high heat. Put the chopped meat into the hot oil.

Fry the meat from all sides until almost cooked. While the meat is cooking, we will chop the vegetables.

We cut vegetables.

We chop the garlic and herbs - I have green onions in the recipe and in the photo.

We prepare a mixture of starch and water - pour one glass of cold water into a bowl and add starch there. Stir well until smooth.

To the fried meat we throw onions with carrots. Fry the meat and vegetables over medium heat for about 5 minutes, stirring constantly so that the onion does not burn.

Now add bell pepper. Fry everything together for about 5 minutes over medium heat.

Adding tomato paste and mix. We do not add or reduce the fire - we simmer everything together over medium heat for a couple of minutes. Don't forget to stir.

Reduce the heat to a minimum and pour the starch solution into the pan while stirring constantly. Mix quickly but gently.

Add greens with garlic, salt, pepper. Stir, taste and wait until everything boils. As soon as our goulash or Thai meat boils, turn off the heat and cover with a lid. Now let everything together infuse for about 15 minutes, but for now you can have time to boil spaghetti or pasta.

Thai meat is ready, we call everyone to the table. Bon appetit!

Recipe 6: Spicy Thai Meat with Bell Peppers

Very tasty meat!

pork 400 g
Bulgarian pepper 1 pc.
greens to taste
soy sauce 3 tbsp
milk 30 g
curry to taste
salt and pepper to taste

I suggest you try a dish from Thailand. This is very tasty dish. but before we start cooking, let's find out the list of ingredients. And here it is: pork, curry, bell pepper, milk, salt and pepper. As you can see, the ingredients are very simple and I think every refrigerator has them. Well, now that we have learned about what we will need, let's learn a little about the Thai forge, and then we will start cooking. Rice is very popular in Thai cuisine. Noodles are also popular in Thai cuisine. Another feature of this cuisine is the abundance of seafood. And this cuisine is distinguished by the use of a huge amount of spices and seasonings. Chefs combine various seasonings and spices, and very often the combinations are unthinkable. Another important feature is the abundance of fruits. Well, now I propose to start cooking. Wash the pork and cut into pieces.

Bulgarian pepper, washed, de-seeded and cut into strips. I took red pepper, but you can also yellow or orange. And to make the dish brighter, take a mixture of peppers. Pepper fry separately in vegetable oil.

Pork fry in vegetable oil, and then stew in its own juice. Don't forget to salt, pepper and add curry. And of course, add soy sauce. Well, those who love herbs can add these: parsley, basil, or a mixture of herbs.

Then add milk and simmer until the milk boils away completely. Take milk with a low fat content. When the milk boils, add the roasted bell pepper to the pork and fry for another two minutes.

Then put on a dish. And you can serve. This dish is served with a side dish. Now I will talk about side dishes. Here are the garnish options: rice, rice with vegetables, noodles, vegetables. Vegetables can be anything. Here are a few options: pumpkin, eggplant, bell pepper, Chinese pear, potato, corn, cucumber, purple cabbage, turnip, beetroot, dragon (dragon eye), carrot, zucchini, and also greens. Greens in Thailand for every taste. In addition to vegetables, this meat can also be served with sauce. Basically, it is served with Thai sauce. Bon appetit!

Recipe 7: Thai White Meat Chicken (Step by Step)

This dish takes an hour to prepare. Exotic and delicious!

chicken breast pieces 700 g
soy sauce 3 tbsp
onion 1 pc.
starch 1 tbsp
carrot 1 pc.
black pepper to taste
sweet pepper 2 pcs.
salt to taste
garlic cloves 2-3 pcs.
vegetable oil for frying
dry wine 100 ml
water 100 ml
honey 2 tbsp

Cut chicken breasts into pieces.

Put in a bowl and pour over soy sauce. Mix.

Add dry wine and honey. Cover and marinate for 20 minutes.

Wash and clean vegetables.

And cut into thin strips. Mince the garlic.

Heat the oil in a deep frying pan and fry the chicken meat. Then put the fried meat on a plate. In the oil (in which the chicken was fried), put the vegetables and fry with stirring for 3-4 minutes.

Mix starch with soy sauce (you can add a little water), in which chicken meat was marinated.

Fried chicken breast pieces

Put in vegetables, sprinkle with garlic, salt to taste. Pepper and mix.

Then pour in the diluted starch in a thin stream, and with constant stirring, bring the sauce to a thickening.

Serve hot! Bon appetit!

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