Bacon-wrapped pork tenderloin. Baked pork tenderloin in bacon How to cook pork fillet in bacon with spices in the oven

For sure experienced housewives know what to cook for the New Year's table. After all New Year just around the corner, and it's time to prepare a festive menu. In every home, the New Year's table is filled with a variety of snacks, salads, hot dishes and desserts. I propose to cook fragrant, juicy pork medallions with bacon and orange. This hot dish will appeal to all guests at the festive table.

For cooking, take such products.

Rinse the pork tenderloin well in running water, dry with a paper towel. Cut into 2 cm wide plates. Wrap each piece around the diameter with a strip of bacon, giving the shape of a medallion. Secure with a thread so that the medallions keep their shape during the frying process.

For frying, use a grill pan or a regular pan. Lubricate with sunflower oil, heat well. Lay the prepared medallions. Fry on both sides for three minutes.

Now let's prepare the sauce. Add to a deep bowl sunflower oil, soy sauce, mustard, raspberry vinegar. Stir. Instead of raspberry vinegar, you can use lemon juice.

Peel the purple onion, cut into quarters, put in a deep bowl. Add chopped garlic and to taste spicy pepper. Peppers can be taken fresh or pickled. Add sauce to vegetables and stir.

Transfer vegetables with sauce to a baking dish.

Scald an orange with boiling water, cut into thin rings, lay on a layer of onions. Add pork medallions with bacon. Season lightly with coarse sea salt and freshly ground pepper. Send to hot oven for 30-40 minutes. Bake at 180 degrees. From time to time, take out the mold and water the medallions with the resulting juice.

Pork medallions with bacon and orange are ready. Serve immediately. Be sure to remove the threads before serving.

Bon appetit and happy holidays!

Thin slices of pork fillet when baked in the oven are not very juicy. To keep the juices inside the meat, it is covered with a double breading or a “fur coat” is made from vegetables and cheese. There is another easy way - baking in bacon. For flavor, pre-marinate the pieces in oil with chopped garlic and suneli hops, just wrap the meat in thin strips of bacon and bake in the oven. Bacon protects the fillet from drying out, keeps the juices inside and soaks the pork with melted fat. It turns out amazingly juicy, fragrant inside and with a crispy appetizing crust on the outside.

Servings: 2.
Cooking time: 1 hour 25 minutes.

Ingredients:

Pork (schnitzel) - 2 pieces;

Long thin strips of bacon - 4 pieces;

Garlic - 2 medium cloves;

Vegetable oil - 3 tablespoons;

Suneli hops - 3 pinches;

Ground black pepper - 3 pinches;

Cooking:

1. To prepare the dish, we buy chopped pork fillet (schnitzel) or take a medium piece, from which we cut pieces of 120-130 grams. A neck, carbonate or tenderloin is perfect. We wash the schnitzel and soak it with a paper towel.

2. Pour into a bowl vegetable oil and add salt (2 pinches).

3. Peel the garlic cloves, crush with the wide side of the knife on the board and chop very finely. We send the prepared garlic to the oil.

4. We supplement the marinade for pork with hops-suneli and ground pepper. Stir the workpiece until the salt is completely dissolved.

5. Pour the pieces of pork with the prepared fragrant marinade, turn them over on different sides. Garlic should be located on top and bottom, cover and leave on the table for 30-40 minutes.

6. We open the package with bacon, the strips are tightly arranged to each other. We cut 4 pieces and put them on a plate or cutting board. It is more convenient to work with long and thin strips of bacon.

7. First wrap the marinated piece of pork fillet with one strip to the middle, then wrap the second strip to the end. We overlap so that the pork fillet is not visible. We do not remove the garlic on the surface of the pork; when baking, it will be covered with bacon and will not burn.

8. According to this principle, we wrap the second piece of meat. We break the toothpicks (2 pcs.) in half and fasten the places with them where we started wrapping the pieces with bacon and finished. Bacon will not open when baked. We shift the pork in bacon to a baking sheet and put in the oven for 30-35 minutes. We pre-turn it on 200 degrees. If by the end of baking the bacon is not covered with a brown crust, increase the temperature to 230-240 degrees.

9. We take out the most delicious fragrant fillet in bacon, immediately transfer it to a plate with vegetable salad or simply chopped vegetables and served with a hot side dish.

Using this method, you can cook chicken or turkey breast fillets. Cut the fillet into pieces about 1.5 cm thick, season with spices, salt, wrap in bacon and bake for about 25 minutes at 220 degrees.

Suneli hops can be replaced with any spices or a mixture of spices to taste. Dried marjoram, rosemary, ground coriander or cumin will work well.

To add spice to the dish, we supplement the marinade with ground hot pepper.

The dish turns out to be no less tasty and juicy if the pork in bacon is fried in a pan. Cook from 2 sides over medium heat for 12-15 minutes until a beautiful brown crust.

Cooking pork in bacon and potatoes:

To prepare the marinade, it is necessary to mix spices in a small bowl or other container with a large diameter - oregano and pepper, add olive oil and garlic, previously crushed by a press. Next, we take not very fatty meat, and if necessary, remove excess fat.

Then rinse thoroughly with water. Season each side with salt. Then, using a sharp knife, make shallow but frequent cuts on the meat.

Squeeze the juice from half a lemon. Put the meat in the previously prepared marinade and set aside for 20 minutes in a warm place. While the fillet is marinating, the oven must be heated to 175-180 degrees. Then the tenderloin should be fried on each side in a hot frying pan in olive oil.

Fry the meat until it is browned. Fry over low heat for 5 minutes, turning from side to side. After that, the tenderloin must be wrapped with slices of bacon.

Each subsequent strip should capture the previous one a little. If the slices are not long enough to wrap them around the tenderloin, use kitchen twine.

Place the fillet in a baking dish previously lined with foil and place in the oven. The meat is baked for 1 hour, while it should be turned over periodically.

When the pork in bacon and potatoes is ready, you need to take it out of the oven and cool it a little. You can serve treats on the table in five minutes.

To feed your beloved man with a delicious hearty dinner, it is better to postpone the chicken fillet until another time and get a fatter piece of meat. If you have selected pork in the form of chop or tenderloin at your disposal, bake it in bacon in the oven - you get an incredibly juicy treat.

Thin slices with streaks of fat will add satiety to the meat, and marinade with mustard, garlic or lemon will enrich the taste, giving it an appetizing aroma.

Cooking pork tenderloin in the oven with bacon: how to make it delicious

  • The beauty of this type of cooking meat is that it turns out juicy from the inside and at the same time is not as high-calorie and harmful to the body as a fried steak. And in order for the meat treat to turn out to be the most delicious and appetizing, you need to choose the right piece of pork.
  • Among the abundance of meat on the store counter, we advise you to look for a thin piece of fresh tenderloin as long as your baking dish.
  • The balykovy or carbonade parts fit perfectly. The texture of the meat fibers should be homogeneous so that the finished meat literally melts in your mouth.
  • Now for the bacon: juicy pieces should be as thin as possible so that they can wrap the pork fillet in them, as if in a cloth.
  • We take bacon slices of such length that they easily wrap around the fillet. The width of the bacon strips is 3-5 cm.
  • If you want a treat with the most intense taste, before wrapping the pork tenderloin with bacon slices, we recommend frying it in olive oil until lightly browned.

  • Depending on the desired degree of browning of the bacon “wrapper”, we determine the cooking time for meat without foil.
  • In addition to basic products, you can add a pinch of your favorite spices to the marinade - for example, a mixture of Provence herbs, oregano or ground allspice.

Juicy pork in bacon, cooked in the oven: a simple recipe

Ingredients

  • - 800 g + -
  • Bacon slices with greasy streaks- 200 g + -
  • - 2 pcs. + -
  • - 3 tablespoons + -
  • Balsamic sauce- 1 tsp + -
  • - 2 tsp + -
  • Mustard (paste) - 0.5 tsp + -
  • - 0.5 tsp + -
  • - taste + -

An easy way to bake pork with bacon in the oven: a step-by-step recipe

You will have to tinker with the main treat of the table only at the preparatory stage and wait until the meat is soaked in a spicy marinade. If balsamic was not among the kitchen supplies, you can simply increase the amount of lemon juice.

  • Prepare the fillet - wash it, remove all films.
  • Taking a knife for cutting meat, we will make transverse cuts on the fillet at a distance of 1-2 cm. As a result, we should get a meat “accordion”, whole on one side of the piece.
  • After removing the husk from the garlic, we pass the teeth through a manual press. The resulting slurry is mixed with half the oil. If you decide not to fry the fillet before sending it to the oven, add all the oil to the marinade.
  • We also put mustard, balsamic, lemon fresh there, season everything with pepper. You need to salt quite a bit, taking into account the salinity of the bacon.
  • Pour the pork flesh with your own marinade, cover with something and leave to soak for 30 minutes.
  • It is desirable to cover the refractory mold with a thin layer of oil.
  • We put thin bacon slices on the cutting board so that they overlap each other (overlap), and wrap the fillet soaked in spicy aromas in them.
  • Now let's wrap the resulting meatloaf foil so that the bacon "seam" is at the bottom.
  • In an oven heated to 200 ° C, we keep it for half an hour. If the sirloin "sausage" is thicker than 10 cm, it takes 40 minutes to bake. When the time is up, you can unwrap the cooked pork and put it back in the oven for 20 minutes at 180°C to brown and dry the bacon-wrapped meat.

It can be served warm as an alternative. fried chicken or chops. As a cold snack, such pork will also go with a bang.

Spicy pork baked in the oven in foil with bacon

As they say, thyme does not spoil meat. This spice, as well as zira, are ideal for flavoring our treats. Sumac, with its sour taste, will also come in handy, and garlic is the first companion for meat! But you need to put a little fragrant cloves - only 1-2 pieces, so as not to interrupt the wonderful smell of spices. We take just a pinch in equal proportions - it will turn out very appetizing and tasty!

Ingredients

  • Lean pork (balyk) - 400 g;
  • Thin slices of bacon - 200 g;
  • Garlic - 1-2 cloves;
  • Black pepper (coarse grinding) - 1/3 tsp;
  • Salt - 0.5 tsp;
  • Zira, thyme, sumac - a pinch each.

How to cook pork fillet in bacon with spices in the oven

  • Mix together all the spices, add salt and garlic passed through a manual press.
  • After washing and drying the pork meat with paper towels, we rub it with the finished spicy mixture.
  • We wrap it in a bag and leave it at room temperature for an hour so that the pork tenderloin has time to soak.
  • We cover the baking dish with a large sheet of foil, lay the herringbone overlapping bacon on it, place the balyk soaked in spices in the center.
  • We cover it with a balyk on one side, then on the other, and immediately wrap it in foil.
  • We send it to the oven, preheating it to 200 degrees. Cooking time - 1 hour.

To make the meat appetizingly browned and baked, open the foil and keep in the oven an almost ready piece of fillet in a thin meat wrap for another 15 minutes. You can serve pork cooked according to such a universal recipe in bacon in the oven with the most popular side dish - mashed potatoes, and rice stewed with vegetables is also ideal. The main thing is that the side dish should not be too fatty, taking into account the juiciness of the meat itself. Bon appetit in a warm company!..

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