How to cook delicious meat rolls with stuffing. Minced meat roll
Juicy meatloaf is a great alternative to industrial sausages, ham, boiled pork. On the festive table, it always looks advantageous, and it brings variety to the everyday menu.
Cooking a delicious meatloaf in the oven is not only not difficult, but also very interesting: by coming up with options for toppings, you can get a new meal every time.
If we talk about the basic recipe, then there are three of them: you can cook from a whole, beaten piece of meat, from finely chopped pulp or from minced meat. The roll prepared from a single piece turns out to be juicy, it is convenient to cut it. But it takes quite a long time to prepare, and it is not always easy to find a suitable whole piece. It cooks quickly, but it is very easy to dry it out.
The golden mean for me and my family is a roll of finely chopped meat. Small-sized pieces are quickly brought to readiness, while remaining filled with appetizing juice, and in the cut we get a very beautiful dish that resembles a piece of ham.
As for the part of the carcass for making a roll, meat that is quite soft and not completely lean (for example, butts) is best suited. Thanks to the fat contained in the meat, the roll will be juicy. In addition, in order for your meatloaf to never be dry, you do not need to cook it for a long time - it is enough to bake it for only 30 minutes, then leave it to cool completely in a closed oven.
Preparation time: 50 minutes plus time to cool in the oven
Ingredients
- 800-900 grams of pork (any assorted can be)
- 2 eggs
- 1 carrot
- 100 grams hard cheese
- 2 garlic cloves
- salt, pepper, spices - to taste
You will also need 1-1.5 tbsp. spoons of flour.
Cooking
First, finely chop the washed and dried meat with paper towels. The pieces should be about a centimeter in size. Someone might think that it is very long and tiring to cut meat by hand, when you can just grind it in a meat grinder. But this work will take you only 5-7 minutes, provided that you sharpen the knife well. And the cake will turn out more textured than if you make it from minced meat! However, even if 5 minutes is a lot, make minced meat.
Transfer the chopped meat to a bowl, generously salt and pepper, and add spices. The set of spices can be very different - it all depends on your personal preferences. I used a bag of ready-made assorted seasonings for meat.
Then add the eggs to the meat and mix the minced meat well.
Sprinkle flour over the meat. It is the eggs with flour that will help the meatloaf stick together and not fall apart when cut.
For the filling, rub on fine grater cheese and carrots.
Pass the garlic through a press and combine it with cheese and carrots, mixing until a homogeneous mixture.
Tear off a long piece of foil, fold it in half. The double layer of foil will securely hold the roll, and it will retain its shape.
Put the meat mixture on the foil and level it with a layer 1.5-2 cm thick, retreating slightly from the edges.
Put the filling on top.
Carefully roll up the roll so that the filling is inside. It is very convenient to use a sushi mat for this. Try to wrap the meatloaf as tightly as possible. Then fold over the sides of the foil.
Next, you need to wrap the roll in another piece of foil so that there are no gaps anywhere through which the meat or filling can come out during baking. As a result, you should get a dense sausage.
Send the meatloaf to the oven, heated to 200 degrees, and bake it for 30 minutes, then turn off the oven and leave the roll in it until it cools completely.
Before serving, cut the dish into slices 1 cm thick. Serve it with herbs, vegetables and fresh bread. Bon appetit!
Meatloaf in the oven © Magic Food.RU
Have you ever tried cooking meatloaf in the oven? If not, we recommend that you do so now. To prepare this dish, you do not need a lot of ingredients and free time. And if you strictly follow all the requirements of the recipe, you will definitely get such a dinner that you can safely present even to the most fastidious guests.
Meatloaf in the oven: a recipe with a photo of the finished dish
There are many different ways to prepare meatloaf. It can be made from beef, pork, etc., as well as using any spices and fillings. Moreover, meatloaf in the oven is often cooked using minced meat. But first things first.
So we need the following:
- pork without a lot of fat and bones (it is advisable to purchase a whole piece) - about 2 kg;
- seedless prunes - about 200 g;
- garlic cloves - about 8 pcs.;
- crushed nutmeg - dessert spoon;
- sunflower oil - about 4 large spoons;
- fine salt and ground pepper - use to taste.
Meat processing
The meatloaf in the oven, the recipe of which we are now considering, turns out to be very tasty and fragrant. But before you start shaping it, you should carefully prepare the main component. To do this, a whole piece of pork needs to be rinsed, and then all inedible elements in the form of veins and films should be removed from it. Next, the meat component must be cut so that in the end you have a layer about 1.4-2 centimeters thick.
Marinating Pork
Before baking the meatloaf in the oven, it is recommended to marinate the pork in a dry sauce. To create it, grate 4 cloves of garlic on a small grater, and then add pre-steamed (100 g) and crushed prunes (in a blender) to it. After that, pepper and fine salt must be added to the ingredients to taste.
Having prepared a dry marinade, they need to grease the entire meat layer and leave it in this form for 30-60 minutes. In the meantime, you can start preparing the filling.
Making a flavorful filling
To make the meatloaf baked in the oven as fragrant and tasty as possible, it should be stuffed with fried ingredients. As them, it is necessary to use the same products that were used to create the sauce. However, they should be handled differently. The garlic cloves need to be cut into thin slices, and the steamed seedless prunes should be chopped into medium pieces. Next, they must be put in a saucepan with oil and fry over low heat until slightly reddened.
We form the product
Cooking meatloaf in the oven does not take much time. But before you put it there, the product must be properly formed. To do this, lay the pickled layer of pork on a board or table, and then spread the previously fried filling over its surface. Next, the meat piece must be rolled up into a tight roll and tied with strong threads so that it does not open during the heat treatment.
Bake in the oven
How long does meatloaf bake in the oven? After it is formed, it must be placed on a baking sheet or other form, and then sent to a heated cabinet. It is recommended to bake the product at a temperature of 210 degrees for a whole hour. During this time, the pork should become soft and covered with a reddish crust.
Serve right to the table
Now you know how to make a festive meatloaf in the oven. Recipes for New Year absolutely all housewives should know. After all, thanks to them, you can set the table deliciously and beautifully, which all your invited guests will certainly appreciate.
It is recommended to serve the finished baked dish to the table in a slightly cooled form. It must be cut into pieces (round) with a thickness of 1-1.4 centimeters, and then beautifully arranged on a plate.
Meatloaf in the oven: a recipe for mixed minced meat
As mentioned above, such a product can be prepared not only from pork, but also from beef and even poultry meat (for example, from breasts). Moreover, for such a dish, you can use absolutely different stuffing. For example, meatloaf in the oven turns out to be very tasty (the recipe with the photo is presented in this article) with cheese, eggs, herbs, mushrooms, onions, carrots and other ingredients. However, the principle of their preparation is always the same. It is necessary to make a layer of meat, and then put the filling on it, roll it up and tie it tightly. Such rolls should be baked in different ways. Beef takes longer and breasts take less.
But how to cook meatloaf in the oven, using mixed minced meat? To answer the question, we need to purchase the following:
Minced meat preparation
To form a meatloaf, you should cook mixed minced meat. To do this, you need to rinse the beef and pork in cold water, and then cut them into pieces and chop them in a meat grinder. It should also be converted into gruel and a couple of heads of bitter onions. Next, both ingredients need to be mixed, add a beaten egg, bread soaked in milk, as well as pepper and salt. As a result, you should get a fragrant homogeneous minced meat.
Filling preparation
The filling for such a dish should be done in stages. First you need to boil chicken eggs, cool them, peel and leave them whole. Next, you need to sort out the long-grain cereals and rinse it thoroughly in a sieve. After that, the rice should be boiled in salt water, then rinsed and shaken vigorously. As a result, you should get a crumbly cereal.
As for the bulbs and carrots, they must be peeled and chopped. The first ingredient is to chop into cubes, and the second is to grate. Next, the vegetables need to be fried for vegetable oil adding salt and pepper to them.
We form a dish
To properly form a meatloaf, you will need a dense cotton and linen fabric. As an option, multilayer gauze is also suitable. It should be soaked in water, squeezed well, and then placed on a flat surface. Next, you need to distribute the mixed minced meat on the fabric so that you get a layer 1.6 centimeters thick. After that on meat product it is required to lay out friable rice, and then browned vegetables. Finally, peeled eggs must be placed in the center of the product.
Having laid out all the ingredients in the right order, they should be carefully wrapped in a roll. So that it does not fall apart, it is necessary to lift the edges of gauze or other selected fabric soaked in water. As a result, you should have a roll with a triple filling inside.
How to bake a roll?
Having formed the product, it should be carefully placed on a greased baking sheet, and then sent to the oven. It is recommended to bake such a roll at a temperature of 190 degrees for one hour. This time is enough for the product to grab well, and the minced meat to be fully cooked.
Serve minced meat roll to invited guests
After the heat treatment in the oven is completed, the meatloaf should be carefully removed from the sheet and placed on a wide flat plate. Next, it must be cut into pieces 1.8-2 centimeters thick. If all the ingredients were laid out correctly, then you should get a very tasty dish that looks beautiful in the cut. You can serve it to the table both as an appetizer and as a hot dish. Additionally, the roll can be doused with tomato or cream sauce. Bon appetit!
Meat rolls are prepared with a variety of fillings: cheese, mushrooms, prunes, dried apricots, bacon (salted), carrots, nuts. ... Chops are made from meat: pork, beef or chicken, and then the stuffing is wrapped in this beaten meat.
We offer several recipes for stuffed meat rolls, baked in the oven or fried in a pan (which can later be stewed in beer or wine). We thank Svetlana Burova for the recipe and step-by-step photos of cooking pork rolls.
Meat in the form of rolls is cooked very quickly, it turns out juicy and tasty. Depending on the filling chosen, the taste of the rolls will be sweetish, sour or salty.
meat roll recipe interesting in that changing the filling in them, you get a new dish every time.
Oven baked meatballs recipe
Meat (optional) chicken fillet, we have pork) beat off well, salt and pepper, put in dry wine for 30 minutes (you can completely exclude this item with pickling from the recipe).
Fry mushrooms with onions (mushrooms), boil potatoes (grated), boil carrots (grated), then stuff each piece of meat with mushrooms, potatoes, carrots, wrap in a roll, pressing tightly.
Wrap the top of the roll with bacon, secure with skewers. Put the rolls on a baking sheet, add sunflower oil, top with grated cheese. Bake in the oven at a temperature of 180-200 degrees for 40-45 minutes. You can also start rolls simply fried mushrooms with cheese.
Serve meat rolls with a side dish of vegetables or mashed potatoes:
Bon appetit!
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The recipe for meat rolls with filling has been updated with new ones. step by step photos cooking in a pan that opens when you click in the slide show.
Ingredients:
For fried meat rolls:
For baked rolls:
Cooking process:
MEAT ROLLS STUFFED WITH PRUNE
Wash the meat thoroughly and pat dry with paper towels. Cut the pork as if into chops, into slices about 1 cm thick. It is good to beat off with a meat hammer (so that the pieces and meat juice do not fly in different directions when beating - you need to put a plastic bag on top).
My prunes for rolls and pour boiling water for 10 minutes to steam them out. After draining the water, you need to dry the dried fruits with a paper towel.
Onion (1 pc.) Cut into cubes and fry in vegetable oil until almost cooked.
We take a pork chop, salt, pepper to taste.
We spread 3-4 prunes on one side of the roll, add the passivated onion.
Roll up the meatloaf as tightly as possible.
We stab (we wrap) our rolls with skewers (threads).
When all the rolls are ready, put them in a preheated pan with vegetable oil.
Fry on all sides until golden brown.
Then cover with a lid and simmer for 15 minutes.
The remaining onion, which we fry (chopped) in vegetable oil, can serve as gravy. You can also add a few sour berries or prunes to the onion.
You can serve meat rolls with prunes with any side dish. I suggest serving with mashed potatoes. Put some sautéed onion with prunes on top of the rolls. You can decorate with greenery. And it is advisable to remove the toothpicks before serving.
MEAT ROLLS STUFFED WITH CHEESE
Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling, you can grate it and mix with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. For the preparation of small meat rolls, tenderloin, pulp pork neck, boneless cutlet part or boneless beef edge. How to cook meat rolls from chicken breast fillet, we told in the recipe.
The meat is thinly cut into slices, beaten off as usual. If desired, it is marinated in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).
Cheese is cut into long, plump sticks.
I also used sautéed onions in the filling, it makes the meat rolls juicy.
Salt and pepper each chop to taste (if there was no pre-marination).
We spread a block of cheese on one side of the meat, add fried onions.
We roll the meat roll tightly, fasten it in several places with skewers or tie it with threads.
Lightly fry pork rolls with cheese in a pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, juice from marinade or wine).
When stewing, cheese may seem a little from meat rolls, this can be seen in the photo. It's OK.
Bon appetit wishes you a site Notebook of recipes.
Exactly the same stuffed meat rolls can be cooked in a slow cooker on the "baking" program.
Modern meatloaf is an invention of European cuisine that has French roots.
Although the slice of meat in which the filling is wrapped is mentioned much earlier, in the culinary recipes of Ancient Rome. The dish has become so popular that it has taken root in the kitchens of many housewives.
It is prepared on weekdays for breakfast, dinner, lunch or served at the festive table of guests. Rolls are made from both minced meat and a whole piece. Why use turkey, pork, chicken, beef. Products of various shapes and sizes are prepared, from small rolls fried in a pan to large “bricks” baked in the oven. Any products are used for the filling - hard-boiled eggs, mushrooms, cheese, herbs, boiled carrots, pasta.
Meatloaf - food preparation
The roll is pretty easy to make. If it is made from a single piece, a slice or layer of meat is beaten off with a kitchen hammer, rubbed with salt and spices and rolled into a sausage. To fix the shape, the roll is wrapped with threads and then baked.
Chopped meat is made in the same way as for cutlets - mixed with a soaked piece of bread or white bread, add onions, raw eggs, salt, pepper. Mix well, lay out half of the minced meat in the form of a rectangle, in the center of which boiled eggs are placed in a row. Cover with the other half of the minced meat, seal the edges, forming a roll. So that during baking it does not burst, and the steam can escape freely, several punctures are made on top with a fork or knife.
Recipe 1: Minced Meatloaf
From minced meat, you can cook not only meatballs or cutlets, but also such a delicious and original roll with an egg. If you boil the eggs in advance and twist the meat into minced meat, you can quickly cook it for dinner. Children especially like this roll.
Ingredients: 1 kg of minced meat (preferably pork and beef), 2 slices of white bread, 4 hard-boiled eggs, 2 onions, 150 g of cheese, salt, herbs, black pepper.
Cooking method
Soak bread in water or milk, squeeze. Grate or finely chop the onion. Mix everything with minced meat, add salt and pepper and not only knead thoroughly, but also beat off a couple of minutes so that the meat fibers adhere well to each other. Minced meat must be lifted and slapped back into the bowl with a little effort.
Lay foil on a sheet of baking sheet, put all the minced meat on it, in the form of a rectangle. Sprinkle the surface with grated cheese and chopped herbs, and in the center of the minced meat, in a row, spread the eggs. Lifting the edges of the foil, form a roll and caulk all the cracks.
Wrap the roll completely with foil, pour a little water into a baking sheet and bake for fifty minutes (200C). Then open the foil and bake the roll for another fifteen minutes, until a crust appears.
Recipe 2: Meatloaf in Lavash
Another variation on the theme of pita bread. This time with meatloaf. So simple a dish that even novice cooks can cook it. It turns out insanely delicious.
Ingredients: 800g minced meat, 4 pita bread, 200g cheese (hard or semi-hard), onion, 1 egg, salt, pepper, pickled mushrooms (honey mushrooms) - 300g, vegetable oil for frying, fresh parsley, dill.
Cooking method
Fry a finely chopped onion. As the onion becomes golden, add minced meat, salt and pepper and fry until tender. Add the mushrooms to the slightly cooled mass. Mushrooms are better, they are small, you don’t even need to cut them. Instead of mushrooms, you can put olives, pickles, or even do without additives.
Spread arbitrarily thin slices of cheese on pita bread, sprinkle with herbs and put minced meat not very thick, wrap in a roll. Stuff all the pita breads, put them in a mold and brush with a beaten raw egg. Bake for fifteen minutes (180C). Cut the finished rolls into pieces.
Recipe 3: Pork Meatloaf with Omelet and Mushrooms
This is not quite a roll, rather rolls, because. small in size. Cut into pieces and laid out on green lettuce, they are very reminiscent of forest stumps.
Ingredients: 0.5 kg pork (tenderloin, meat for meatballs), breadcrumbs, vegetable oil. For the omelette: 5 eggs, flour, 1 onion, herbs, salt, 150g fresh mushrooms, salt pepper.
Cooking method
Cut the meat into slices, as for chops. Salt, pepper, beat well with a hammer.
Prepare an omelet. Finely chop and fry the mushrooms and onions until they turn dark golden. Salt, chill.
Beat the eggs, add salt, a spoon or two of flour, chopped herbs and cooled mushrooms with onions. Mix and bake omelets. About the size of a meat chop. Their number should be equal to the number of slices of meat. Here you need to guess.
Put an omelette on a slice of meat, roll up the roll, secure with toothpicks so that it does not turn around. Roll in breadcrumbs, dip in beaten egg, fry until tender in plenty of oil. Or fry to a crust on the stove, and bring to readiness in the oven, baking for fifteen minutes (190C), covering with foil so as not to burn.
Remove the toothpicks, cut the rolls into three or four parts, put on lettuce leaves.
Recipe 4: Meatloaf in dough
This dish looks like a pie, but it's not a pie, it's a meat roll in dough. Which turns out beautiful, tasty and cooks pretty quickly. It's better to take ready puff pastry.
Ingredients: 700g minced meat, 1 onion, 1 garlic clove, 1 a raw egg(for minced meat), a small bunch of parsley, black pepper, 50g butter, 2 tsp. lies. mustard, salt, 3 hard-boiled eggs (for filling), 400-500g puff pastry.
Cooking method
Finely chop the garlic, onion and parsley and sauté butter. Cool down.
Beat the egg, pour a small part to grease the roll, add the rest to the minced meat. Put fried vegetables and mustard there. Pepper, sprinkle with salt, mix.
Peel the boiled eggs and cut in half.
Roll out the dough to make a rectangle. If there are two pieces of dough in the package instead of one large one, make two small rolls. Put half a serving of minced meat in the middle of the layer in the form of a small rectangle. Arrange the egg halves in the center. Cover with the rest of the minced meat. You should get two rectangles: one large one is made of dough, and on it, in the middle, the second small one is made of minced meat.
From the long sides of the dough rectangle, cut strips, two centimeters wide, cutting them from the edge to the roll. This is necessary in order to make it convenient to wrap the roll, overlapping the strips on the minced meat on both sides. Scraps of dough can decorate the roll. Brush it with egg and bake for 40 minutes (180C). Place the tray in the preheated oven.
Recipe 5: Meatloaf from the peritoneum
Great alternative to store bought sausages. A completely natural product without E-additives, flavor enhancers and other chemicals. Handmade, exclusive. It is better to cook it in the evening so that it rests overnight in the refrigerator.
Ingredients: 1.5 kg pork belly, salt, 2 tsp. adjika, spices and spices: black pepper, hot, basil, ground paprika, a pinch of dry garlic (or to your liking).
Cooking method
It is necessary to choose a good, fleshy piece of undercut, peritoneum on the market. Wash it, dry it and generously spread herbs and spices on both sides. Don't forget to salt. If fantasy rages, or the soul requires additional frills, you can put slices of cheese, pickled mushrooms, pickles, herbs on the layer, but it will be delicious without them. Roll up the meat and secure. If there are special devices, such as silicone clamps, then they are. If not, wrap with ordinary thread.
Place the roll in a baking sleeve, pierce it in several places so that steam comes out, and send it for one and a half to two hours (it all depends on the weight of the piece of meat) in a preheated oven (200C).
Allow the roll to cool and put it in the refrigerator directly in the bag without unwrapping. In the morning, remove the bag and threads and cut the roll into thin slices. Put a lettuce leaf on the bread, on top - a piece of roll. And you can enjoy the natural meat taste.
To prevent the roll from falling apart during baking, it is placed on a baking sheet with the seam down.
- If the roll is prepared from minced meat, it is better to make minced meat with your own hands. To make the mass more tender and homogeneous, twist the meat twice.
- It is convenient to form a roll with a towel or cling film. So it will turn out even and neat. Put a layer of minced meat on the surface and, lifting the edges of the film or towel, collect a beautiful roll.
Meatloaf is served both hot and cold.
- Instead of chicken eggs you can use quail, only their number needs to be increased.
Bacon and cheese rolls lightly fried in a pan will be a great hearty snack. This dish will not take you much time to prepare it, but it will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with no less spicy cranberry sauce. Let's cook bacon and cheese rolls together and delight our loved ones.
This is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to any side dish. Goes very well with chicken rolls. mashed potatoes everyone will be delighted with such a dish!Omelette roll is first of all very satisfying and tasty breakfast which is easy enough to prepare. Our step-by-step photo recipe will show you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!
Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives the body the necessary amount of calories and an incredible boost of energy.
Meat rolls with stuffing are not at all a complicated dish. If you follow our step by step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and be truly surprised. Stuffed Meat Rolls is just the dish you need.
Chicken fillet rolls are recommended to be prepared for a romantic dinner or served on festive table. This dish is very refined and beautiful, the chicken fillet is tender and juicy, and of course, the filling and sauce that we prepare ourselves give an incredible taste and aroma. All the ingredients used in this dish are amazingly combined with each other.
perfect for a holiday table. Our simple and visual recipe will tell you how to cook the most delicious stuffed pork rolls. This gourmet dish will delight your guests and they won't be able to resist. No matter how many variations of this dish you see, in our opinion this is the most delicious. it is very easy to cook and our step by step recipe with photos will help you with this. For cooking, we need about 1 kg. eggplant and of course chopped meat. This dish may well be suitable for a festive table and as a delicious homemade dinner.Meatballs are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend cooking meat fingers. This dish will decorate the table and will be a nice addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like. We made stuffing bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!
Today we will tell you how to cook delicious meat rolls with potatoes and cream sauce. The dish is very tasty, unusual and quite simple to prepare. To cook it delicious dish you do not need special culinary skills, just follow the recommendations given in our recipe and you will be able to cook the most delicious meat rolls. We will use lean pork as meat, and for pouring we need cream.
You can cook many dishes from meat, but you should not be limited to standard roasting or baking in the oven. This section presents step by step recipes with photos, thanks to which you can cook delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, as well as put on a festive table. Such dishes always arouse increased interest in themselves from the guests.
Although it is believed that the preparation of meat rolls is laborious and suitable only for experienced chefs, our step-by-step recipes will tell you in detail how to cook delicious meat rolls at home, even for novice cooks.
As you know, meat rolls are made with filling. As a rule, eggs, prunes, cheese, mushrooms are used as fillings. Cooking begins with the preparation of meat, which is chosen not too fatty. Meatloaf is most often made with pork, chicken, and beef, with bacon strips and minced meat also used.
As for the heat treatment of meat rolls, in most cases they are baked in the oven, there are recipes with frying in a pan. Read our step-by-step meatloaf recipes, follow the suggested cooking instructions exactly, and you will definitely succeed.