Prepare juicy chicken cutlets. Chicken breast cutlets - juicy, soft and fluffy

Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and trace elements. Poultry breast or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, White bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, chopped garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

The five lowest calorie minced chicken cutlet recipes:

1. To cook minced meat, chilled meat is cut into small pieces, passed through a meat grinder or beaten with a blender. For chopped cutlets, the fillet is cut into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, salt and spices are added. You can put ground bran and grated cheese in the minced meat. Cutlets are laid out on parchment and baked in the oven until tender. This dish is served with stewed or fresh vegetables.
3. Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are mixed well, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with cereals, pasta and mashed potatoes.
4. Chicken Kiev cutlets are made from whole chicken breasts. They are stuffed with butter and herbs. The blanks are fried until golden brown in a pan, and then baked until tender in the oven. The dish turns out to be juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious burgers with mustard sauce and vegetables.

It is very easy to cook chopped chicken cutlets: with mayonnaise, or starch, in a pan or oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but anyway a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. a spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Chop chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped chicken fillet pieces with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another wedge of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft cutlets from chicken breast... Preparing quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil- for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook your own fillets from whole chicken, that's no problem either. We take the chicken (it is better to leave it slightly frostbitten) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

Everything is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. Seemingly ordinary products, but serving such a dish is not ashamed even on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all that.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I give the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a bowl suitable for mixing.

Then we just add the rest of the ingredients on the list: potato or corn starch (if there are none, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and put the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets over and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the indicated amount of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. a spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and brown, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the prepared peppers from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, a raw egg, salt, pepper and mix until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today, we will replace the traditional pork / ground beef for this dish with lighter poultry and cook simple, but surprisingly tasty, minced chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onion after removing the husk, cut into small cubes or grind with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main dish, served with any side dish, vegetable or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Today I want to appeal to delicious dish, which we love to cook for lunch and dinner - we will cook chicken breast cutlets. Chicken cutlets are very tasty, both adults and children love them, but problems can arise with cooking from chicken breasts. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft patties. So let's figure out how to cook cutlets from breasts so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to the achievement of the goal.

Chicken cutlets are great for lunch or dinner. They can be cooked a lot for a large family or for several meals. Place in a large saucepan and treat as needed. It is very convenient when you are at work, and the children and husband are hungry prowling around the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions, and the cutlet will almost certainly work out. The main thing is to know a few secrets of cooking tender and soft cutlets from chicken.

Let's see what the options may be.

Chicken cutlets - a simple recipe for making breast cutlets

We will assume that it is classic recipe cooking chicken cutlets from breasts. Classic because it is probably familiar to the majority, because cutlets from other types of minced meat are prepared in a similar way. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade. Chicken breast cutlets can be cooked in exactly the same way, thanks to the fact that we put onions, bread, an egg, they will not be dry and tough.

You will need:

• chicken breast - 2 pcs,
• onion - 1 large piece,
• garlic - 1 clove
• egg - 1 pc,
• white bread - 2 slices
• flour or bread crumbs,
• salt and pepper to taste.

Preparation:

1. Cut chicken breasts into small pieces across the grain. If you are using frozen, then defrost to the end so that there is no excess ice left, because of it, the cutlets will be worse fried inside. Cut the onion into quarters, the garlic too.

2. Now cook the minced meat. Scroll the chicken in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put the onion and garlic in it, they will also be chopped and later mixed with the meat. If you have a blender, especially with a small bowl and the meat has to be put in portions, then the onion and garlic can be chopped separately, and then added to the meat. If you like large chunks of onions in cutlets, you can chop the onions with a knife. But my family, especially the child, will not eat a bow in this form, so I have it safely hidden, small and inconspicuous.

3. Add the egg and salt to the minced meat to taste. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and do not fall apart.

4. Slices of bread, preferably without a crust, soak with a little water to turn the bread into a gruel. Then add it to the minced meat and mix it all well.

5. Now you can start forming the chicken cutlets. To make them the same size, take a tablespoon and scoop the minced meat out of the bowl with it. One spoon - one cutlet. Blind an oval cutlet and dip in flour or breadcrumbs, whichever you prefer. It is best to make chicken breast cutlets a little flat, then they will quickly fry inside and not dry out.

6. Preheat a skillet over medium heat, add vegetable oil and cutlets. Fry them on one side for 5-8 minutes, then turn them over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice will stand out, pink means that it is not ready yet. You can cover, reduce heat and cook for another 5 minutes.

Our delicious chicken cutlets are ready. Invite everyone to dinner!

Chicken breast cutlets with semolina and without bread

The next way to make chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still be soft and tasty. Semolina is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and conveys its properties almost like bread.

You will need:

• chicken breasts - 1 kg (4 pieces),
• onions - 1-2 pieces,
• semolina - 7-8 tablespoons,
• egg - 1 piece,
• sour cream - 1 tablespoon,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder, blender or food processor that you have at home. The minced meat should be finely chopped.

2. Chop the onions very finely. If you don't like crying, you can grind the onions with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one raw egg, a teaspoon of salt, semolina and two tablespoons of sour cream to the minced meat. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither cook nor soak.

4. Now mix everything thoroughly. First with a spoon, and then you can use your hand, like kneading the dough. After that, leave the minced meat alone for 30 minutes, this will make it possible for the semolina added to it to absorb the liquid and swell. This is a mandatory step in the recipe.

5. Preheat a skillet on the stove top. Moisten your hands with water to prevent the minced meat from sticking, and form small patties. Place the patties in hot oil and fry until the underside is lightly browned. Thanks to the semolina in the minced meat, it keeps its shape very well and does not spread.

6. Then, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to brown without the use of breading, and the cutlets look extremely appetizing. Cook the patties until tender, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

Here are ready ruddy chicken breast cutlets with semolina. The most interesting thing is that you will not even find traces of semolina in ready-made cutlets, it does not feel at all either on the taste or on the "crunch", it practically dissolves and you get just delicious tender cutlets.

How to cook chicken cutlets so that they are juicy - video recipe

I am sharing with you one very valuable find. In this recipe video, you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which very often loses all its juices and dries out when frying, becomes rubbery, because it has no fat layer at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions, bread soaked in milk, egg white and one raw potato are used.

This is a rather old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of cutlets. I can tell from my own experience that it works. Potatoes help the cutlets stay juicy. If you have not tried this version of chicken cutlets, then do an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, the cutlets are juicy and fluffy, with a golden brown crust. What else is needed?

Look detailed recipe and use it, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - a step by step recipe with a photo

Another fun way to make chicken cutlets interesting and juicy is to add filling to them. Who can argue that cheese is almost perfect for this, as it tastes great with chicken. Cooking such cutlets is not at all difficult, and watching how the household gets to the surprise inside the cutlet is doubly pleasant. Why in twins? Because it's delicious!

You will need:

• chicken breasts - 0.5 kg,
• hard cheese- 100g,
• egg - 1 pc,
• garlic - 2 cloves,
• dill - a small bunch,
• breadcrumbs,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder or blender, which is at hand. Season with salt and pepper, you can add your favorite chicken spices, but not much. Break one egg there.

2. Wash and dry a bunch of fresh dill. Chop it finely, preferably without stalks. Add greens to minced meat. It will give a fresh flavor to our future cutlets. Add chopped garlic, you can press it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, using the same movements. It is very useful to beat off the minced meat a little by lifting it over the bowl and throwing it back. This will make the patties softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlet, so in size it should fit completely in them.

6. Now you need to take a little minced meat, no more than the palm of your hand. Form an oval tortilla out of it, place the cheese in the middle and cover it. At the same time, the thickness of the minced meat should not be too small, so that the cheese, boiling during frying, does not flow out.

7. Shape the cutlets and coat in breadcrumbs. If you don't have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the patties in a skillet over medium heat for 10 minutes on each side. The cutlet should be golden brown, but not burnt.

It is best to serve these chicken cutlets with cheese hot, while the cheese is still soft and stretching inside. It is very tasty and interesting to eat, especially the children are delighted.

Bon Appetit!

Lush chicken breast cutlets - a method of cooking with oatmeal

What kind of products are not used by resourceful cooks to cook delicious and juicy chicken cutlets. We cook from chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubbery". It happened somehow that the chicken breast cutlets turned out to be rubbery, and then I realized that somewhere the recipe was incomplete. Although this will not work with this cooking option. Oatmeal will help us this time. And don't worry, it won't look like fried porridge, there will be just delicious soft chicken cutlets.

You will need:

• minced chicken breast - 0.5 kg,
• oat flakes fast food- 150 grams,
• hot milk - 150 grams,
• onion - 1 large
• garlic - 2 cloves,
• egg - 1 pc,
• ground paprika - a pinch,
• salt and pepper to taste.

Preparation:

1. Let's omit the part where we cook minced meat from chicken breasts. I think everyone should deal with this. Next, you need to soak the oatmeal with milk. Pour milk over the flakes and let them swell until they have absorbed all the milk.

2. Chop the onion. Do it in a way convenient for you. Can be finely chopped with a knife or grated. You can use a blender. It all depends on whether you like slices of onions in cutlets. Break the egg into minced meat.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Stir all this thoroughly so that all ingredients are completely combined. The minced meat will turn out to be quite soft and juicy.

5. Shape into small patties with your hands or with a spoon. If you flatten them slightly, they will cook through faster. Place them in a preheated skillet with oil to cook and turn over as they are browning.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading. They will turn out to be lush and with a golden crust. Fry them over medium heat and determine readiness with a puncture, as long as the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and simmer over low heat for additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Bon Appetit! Cook delicious cutlets and make your loved ones happy.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add another recipe with unusual ingredient... Before I found this recipe, I did not know that chicken ore cutlets turn out to be very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am no stranger to culinary experiments, I decided to try to cook according to this recipe. And you know, I didn’t regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Wait for new recipes and interesting ideas. See you!

Cutlets from minced chicken- This is one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very varied and cooked in different ways, and secondly, they are very satisfying and no special effort is required to cook them.

The classic chicken cutlets are a great lunch for you and your family. Try to make them yourself using the following step by step recipe.

This will require:

• chicken fillet or minced meat - 0.5 kg;
• bread - 150 g;
• onion - 1 pc.;
• milk - 50 ml;
• chicken egg - 1 pc .;
• rast. butter;
• spices (salt and pepper).

Only white bread is used for cooking. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut into 4 equal parts along with the garlic.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting into small pieces. The minced meat is salted, peppery and mixed with the egg. Stir again and form patties by hand.

Half a centimeter of oil is poured into a preheated pan for elephants, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With the addition of cheese

Dilute the flavor of regular cutlets by adding a little cheese.

What you need:

• chicken fillet - 0.8 kg;
• cheese - 200 g;
• chicken egg - 1 pc .;
• onions - 2 pcs.;
• flour - 2 tbsp. spoons;
• fresh dill;
• spices.

The chicken fillet is washed and cut into very small pieces. There, cheese is rubbed into a bowl, an egg is hammered in, chopped dill and flour are poured. The mixture is salted and peppery. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat oil in a frying pan. Its amount may vary depending on the degree of roast. We begin to fry the cutlets with cheese for 5 minutes on each side. Serve the finished dish with a side dish.

Chopped chicken breast cutlets

For a tender and hearty dish, choose the chopped chicken breast cutlets.

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• sour cream - 2 tbsp. spoons;
• chicken egg - 1 pc .;
• flour - 2 tbsp. spoons;
• salt;
• pepper.

We clean the breast from the skin and select all bones from it, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. We transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Mix, add spices.

Next, finely chopped onions are placed in a bowl. Melt a piece of butter in a frying pan. There should be enough of it to be enough for frying all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• carrots - 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain. oil - 50 g;
• bread crumbs - 300 g;
• salt - 1 tsp;
• pepper;
• rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the vegetable mixture in a pan with butter for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sautéing and passed through a meat grinder. Salt and pepper are added to the finished minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breadcrumbs in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Do you want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

• chicken fillet - 0.5 kg;
• champignons - 300 g;
• onion - 1 pc .;
• chicken egg - 1 pc .;
• sour cream - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. butter;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onions are peeled and finely chopped. Mix the mushrooms with it and fry them in a pan for 10 minutes. Stir the passivation constantly so that it does not burn. We pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to infuse so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are great dish for those who follow a diet or are simply a supporter of a healthy lifestyle.

This will require:

• chicken fillet - 400 g;
• onion - 1 pc .;
• chicken egg - 1 pc .;
• white bread - 4 pieces;
• milk - ½ cup;
• rast. butter;
• salt;
• pepper.

We wash the chicken fillet, pat it dry with napkins or paper towel and pass it through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze out slightly. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steam cooking” mode for 20 minutes. After the indicated time, the cutlets will be ready.

With cabbage

What you need:

• chicken fillet - 0.6 kg;
• cabbage - 200 g;
• chicken egg - 1 pc .;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• bread crumbs - 100 g;
• rast. oil - 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the top leaves and cut into several pieces, after which it is chopped in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. Fillet is passed through a meat grinder or, like cabbage, is chopped using a blender.

Put the chicken with the cabbage and mix. Then add chopped garlic, salt, pepper. You can also add chicken special seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in bread crumbs. Fry in a preheated pan in oil until a crust appears.

Diet - no eggs

An easy recipe for tender cutlets that can be eaten even by small children.

This will require:

• chicken fillet - 0.8 kg;
• cheese - 100 g;
• garlic - 1 clove;
• onions - 2 pcs.;
• sour cream - 2 tbsp. spoons;
• mustard powder - 1 tsp;
• bread crumbs - 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and bread crumbs to the resulting minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components are held together.

After the indicated time, we take out the minced meat and begin to form the cutlets. Fry them under the lid, alternately on both sides, until a golden brown crust appears. The dish can be served with any side dish.

Kiev style in the oven

Did you know that it is actually very easy to cook chicken cutlets in the Kiev-style oven at home? Be sure to try it and see for yourself!

This will require:

• chicken breast - 4 pcs.;
• processed cheese - 1 glass;
• lim. juice - 1 tbsp. a spoon;
• fresh parsley;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• bread crumbs - 2 cups;
• nutmeg - ½ tsp;
• salt;
• pepper.

We beat off the chicken breast with a kitchen hatchet and brush it completely with lemon juice. Processed cheese rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong cutlets. From the specified number of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the broken breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breading and send them to the oven. We control the cooking process visually. As soon as a golden brown crust appears, the cutlets can be taken out. Remember to remove the skewers before serving! The best side dish is mashed potatoes or vegetables.

This will require:

• chicken fillet - 1 kg;
• bread or sliced ​​loaf - 0.5 kg;
• onions - 2 pcs.;
• drain. oil - 150 g;
• cream or milk - 120 ml;
• rast. oil - 2 tbsp. spoons;
• salt;
• pepper.

Finely chop the onion and fry in a skillet with oil until transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used for cooking minced meat. Fill it with cream. Chop the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the minced meat in the freezer for a while.

The onion and soaked crumb are mixed and also chopped in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. We knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add the coarsely chopped butter. Stir again and at the same time make sure that the oil does not begin to thaw. We again send the minced meat to the freezer for half an hour, so that all the components are properly bonded in it and it is not liquid.

The cutlet breading is made from finely diced leftover bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breadcrumbs. Fry in a pan for 2 minutes on each side. Bon Appetit!

Quite often we all eat at home. cutlets... They are made quickly enough, tasty and convenient - if you want to eat it right away, if you want to eat it cold, you can take it to work or make sandwiches. There is no need to think for a long time which side dish will be combined with them, since almost any is suitable.

But most often cutlets are made from minced meat leaving unfairly behind poultry cutlets... Here is one of the cooking options.

Ingredients for chicken cutlets:

• Chicken mince. 600 gr.
• Onion. 2-3 small onions.
• Dried bread. 3-4 pieces.
• Egg. 1 PC.
• Milk or cream or water.
• Salt. Taste.
• Freshly ground black pepper. Taste.
• Vegetable and butter for frying

Cooking chicken cutlets.

A few words about minced meat.

Minced meat is best done, of course, by yourself. Many people often only use chicken breast meat. With them, of course, the least fuss, but the cutlets from them are the driest. For me, it is more convenient and best of all to make cutlets from chicken thighs. With them, too, a little fuss - except to cut the bone, but the cutlets from this meat are tender, tasty and not dry. You can, of course, take the path of least resistance and buy ready-made minced meat, but in this case you can meet a situation when a huge amount of chicken skin is used in the minced meat. As a result, there is a lot of fat in the minced meat, which is melted in a frying pan and the cutlets "float" in the fat. So it is worth buying minced meat only in trusted places. But in any case, it is better not to be lazy and do it yourself.
Due to the fact that there is a very good butcher shop not far from the house, and sellers do not save on minced meat - in this case, minced meat is purchased, but very, very worthy.

So, if you don't have ready-made minced meat, then we take it, peeled from bones chicken meat and scrolling it through a meat grinder or chop it in a blender. If the minced meat is already ready - bought or cooked on your own - then:

1. Put the dried bread into the blender bowl and fill it with about half a glass of milk / cream / water - underline the necessary.
2. We cut the onion and put it in the same place

Add salt, pepper, egg to the blender bowl

We turn on the blender at maximum speed and grind everything together into a kind of liquid mass.

The photo shows that all the components fly in the blender bowl.

We strive to achieve something similar:

After that, add minced meat to the onion-bread mass and turn on the blender again, but not at turbo speed, but at low revs. The main goal is to mix everything qualitatively and beat the minced meat again.

The minced meat was specially made quite liquid. In this case, the cutlets are juicy, and after cooling they do not lose their juiciness and softness. Something like a dense but tender chicken soufflé.

Due to the fact that the minced meat turns out to be quite liquid, it will not work to form cutlets with your hands. So put the minced meat in a frying pan with a tablespoon. You should not try to place as much minced meat as possible in one pan. Leave space between the cutlets - it is better to fry the minced meat in 2 passes.