Curd cheesecake with prunes recipe. Cheesecakes with prunes and dried apricots
How to prepare cheesecake recipe with prunes - a complete description of the preparation so that the dish turns out very tasty and original.
Fragrant dried fruits are the most popular filling for any type of dough, a natural concentrate of vitamins that stores well. The dense, sweet and sour plum pulp is ideal for making cheesecakes: it does not burn and is easily crushed if necessary.
Dried fruits will be brought back to life by soaking in boiling water for a few minutes. The unique aroma and taste of dried plums should not be drowned out by any spices. They are added to the finished dough. Baking made from fatty cottage cheese comes out especially juicy.
Cheesecakes with prunes are good with sour cream or a glass of fresh yogurt.
Contents [Show]
- 300 g cottage cheese
- 5-6 pcs. prunes
- 1 chicken egg
- 2 tbsp. l. Sahara
- 1 pinch of salt
- 1 pinch of soda
- 4 tbsp. l. flour
- 60 ml kefir (sour cream)
- ground cinnamon
- vanilla optional
- vegetable oil for frying
Preparation
1. Place the cottage cheese in a bowl; if desired, you can grind it or leave larger grains.
2. Cut pitted prunes into small pieces. If dried fruits are too dry, it is best to immerse them in warm water for half an hour, and only then cut them.
3. Add chopped prunes, chicken egg, kefir or liquid sour cream, and spices to a bowl with cottage cheese.
4. Add dry ingredients - sifted wheat flour, sugar, salt, soda, spices. Mix the cheesecake dough. The dough should not be too dense, do not overdo it with flour - otherwise the cheesecakes will turn out hard and not airy.
5. Place the balls of curd mass on a greased, heated frying pan, press them down so that the cheesecakes do not turn out too thick. It is best to work with wet hands - the mass will not stick. Fry over low heat with the lid closed for 5 minutes.
6. Turn the browned cheesecakes with prunes over to the other side and fry for another 3-4 minutes.
Place the finished cheesecakes in a stack on a dish and pour topping, sour cream, and honey on top. Serve warm with tea or cocoa.
Note to the hostess
1. Finding too sour cottage cheese in the refrigerator is an excellent reason to make cheesecakes. When cooked, this product gets rid of the shortcoming that caused households to refuse to eat it. In finished products, unpleasant sourness will not be felt at all.
2. Buyers are sometimes confused by the certification name of prunes - dried and dried. These varieties have many characteristic features, but for the above recipe they are unimportant: any type of dried plum is placed in the curds, and the dish will still turn out excellent.
3. It is completely unnecessary to extinguish the soda intended for loosening such a dough, since it contains two fermented milk components - kefir (or sour cream) and cottage cheese. They will ensure the desired reaction of the alkaline ingredient.
4. Here’s a quick way to steam dried fruits: moisten them generously with water and put them in the microwave for half a minute. Even very hard prunes will become elastic and soft after this.
5. Coarse flour used as a breading will prevent the cheesecakes from deforming and sticking to the bottom of the frying pan. If the housewife has a frying pan with a high-quality non-stick coating, semi-finished products do not need to be breaded.
Comment
Please wait...
See also:
Ingredients
- fat cottage cheese – 210 g;
- semolina – 10 g;
- sugar – 90 g;
- fresh egg – 1 pc.;
- pitted prunes – 12 pcs.;
- baking soda - on the tip of a knife;
- flour for breading – 30 g.
Cooking time: 40 minutes
Yield: 8 cheesecakes
Modern housewives prepare classic cheesecakes quite often, which is not surprising, because the process of creating them is incredibly simple, and the whole family likes the result. But to prevent this hearty dessert from becoming boring, experienced chefs recommend experimenting with the products used. For example, add a variety of fillings or replace raisins with other dried fruits that will add new flavor nuances. Want to try something new? Then we invite you to consider a step-by-step recipe for cheesecakes with prunes in the oven.
How to cook cheesecakes with prunes in the oven
To begin with, be sure to transfer the fatty fresh cottage cheese into a suitable dry bowl, where we will make the aromatic curd dough.
Next, use a regular fork to thoroughly grind the white mass for at least 5 minutes (to reduce this time, you can beat the cottage cheese with an immersion blender), then break a fresh egg inside and pour in fine sugar, the amount of which can be reduced or increased depending on your own taste.
We continue to beat the tender mass until it becomes relatively homogeneous, and when this happens, add a pinch of soda (it is not necessary to extinguish it, but if you want to do this, it is better to use a couple of drops of lemon juice) and 2 teaspoons of fine semolina.
Mix the dough and add the last ingredient: pitted prunes, washed in boiling water for several minutes and cut into small neat pieces.
Now, with wet hands, we form a medium-sized ball from the viscous dough, which we immediately transfer to a flat plate, where we have previously sifted the wheat flour. Having pressed the workpiece and formed a classic curd cheesecake with prunes, bread it on both sides.
At the last stage, we cover a baking sheet with parchment or oiled paper, on which we place the future cheesecakes in the oven.
We bake the dessert for about 20 minutes at 190 degrees, after which cheesecakes with cottage cheese and prunes can be served in the oven, topped with sour cream, jam or powdered sugar. Bon appetit.
Cheesecakes are an excellent hearty breakfast option for the whole family. However, not everyone likes to eat cottage cheese, which is very healthy and certainly necessary in the human diet. This dish is prepared with different fillings: dried fruits, coconut flakes, fruits and even chocolate. Due to this, they turn out to be original and unusual in taste.
I often cook cheesecakes for my loved ones. I definitely add some interesting ingredient to the filling, since my kids don’t like just a classic dish. And so, I manage to cheat and feed them a delicious and nutritious breakfast.
Today, I want to invite you to prepare cottage cheese pancakes with prunes; the recipe with photos will show you step by step the whole rather simple process, in great detail. The taste of sweet cheesecakes acquires an unusually pleasant sourness, which is also very healthy!
Ingredients:
- cottage cheese 20% - 400 g
- prunes – 100 g
- egg – 2 pcs.
- flour – 3-4 tbsp. l.
- sugar – 100 g
- vegetable oil - for frying
Cooking process:
In order for the cheesecakes to be tender, you need to grind the cottage cheese through a sieve or a puree masher, and intensively knead it with sugar.
Add eggs and a few tablespoons of sifted flour. The amount of flour depends on what kind of cottage cheese you use. If it is dry, then less; if the cheese is runny, then more flour. Mix thoroughly until smooth.
Pour boiling water over the prunes and leave for 15-20 minutes to steam.
Now add finely chopped prunes to the cheese mixture. Mix.
Roll the cheese balls into one size.
Curd cheesecake with prunes. The filling is very tender, moderately sweet, with a caramel flavor. The crumbly dough seems to melt in your mouth. It's very easy and quick to prepare.
INGREDIENTS
Cocoa – 2 tbsp.
Flour – 180 gr.
Butter – 120g.
Sugar – 2 tbsp.
Sour cream – 2 tbsp.
Baking powder - 1 tsp.
Cottage cheese – 400 gr.
Egg – 2 pcs.
Boiled condensed milk – 200 gr.
Potato starch – 1 tbsp.
Prunes – 150 gr.
HOW TO COOK
Mix the butter, sugar and cocoa into a saucepan, put it on the fire and cook until the butter dissolves. As soon as the oil dissolves, remove it from the stove and let it cool.
Add baking powder, sour cream, cooled butter and cocoa to the flour. Mix the dough. Place cottage cheese of any fat content in a bowl, I use homemade well-pressed one
Add boiled condensed milk, eggs, 1 tablespoon of potato starch, mix everything. Blend everything with a blender until smooth.
Separate a quarter of the dough and put it in the refrigerator.
Using your fingers, spread the dough into the mold, making a bottom and high sides.
Place a couple of spoons of curd filling on the bottom, level it out and put prunes on top, previously washed and dried, fill with curd filling.
Take the reserved dough from the refrigerator and rub it on a coarse grater, evenly distributing it over the top of the pie.
Place in a preheated oven and bake at 180 degrees for 40-45 minutes
Watch my short video below to see how I prepare this delicious cheesecake.
Bon appetit!
Everyone knows that cottage cheese dishes are dietary and extremely healthy. Calcium is an essential microelement whose role in the human body is difficult to underestimate.
If you get it in the right amount, your bones and nails will be strong, your teeth will be healthy, and your hair will be simply luxurious. This is why you need to eat cottage cheese and dishes prepared on its basis.
There are a lot of them and we have known all of them since childhood. These are casseroles, dumplings, cheesecakes, pancakes, cheesecakes, pies, etc. But even in an old, slightly boring recipe, you can add an element of novelty, and this well-known dish will sparkle with fresh notes! Try making cheesecakes with prunes according to the suggested recipe, and you will see for yourself. The entire cooking time takes no more than 20 minutes.
This dish is prepared using low-fat cottage cheese, maximum 5%. If we take a larger percentage, then the cheesecake will simply spread out across the pan, but we need a dense, well-formed ball, inside which our surprise, delicious prunes, will comfortably sit.
So, what do we need to prepare cheesecakes with prunes:
- cottage cheese with low fat content (from 0 to 5%) - 400 gr.,
- sugar - 4 teaspoons (it turns out not very sweet, you can increase the amount to your taste),
- 1 egg,
- semolina - about two tablespoons,
- flour - about 1 tablespoon for the dough and a little more for forming the cheesecakes themselves,
- prunes at the rate of 1 piece per cheesecake (8-9 pieces),
- salt - one pinch,
- a little vegetable oil for frying.
Cooking recipe with step-by-step photos:
Mix cottage cheese, salt, sugar, egg, flour and semolina thoroughly.
We wash the prunes. If you have a hard one, then you should fill it with cold water and let it sit for some time until it softens.
Then, using a tablespoon, take the resulting curd mass, dip this portion in flour, put prunes in the middle, and form a ball.
Then roll the cheesecake on both sides in flour and place it in a heated frying pan with oil.
Fry over low heat on one side until a nice golden color appears.
That's all, our original cheesecakes with prunes are ready.
When serving, sour cream will be very appropriate. Bon appetit!
Cheesecakes are an excellent hearty breakfast option for the whole family. However, not everyone likes to eat cottage cheese, which is very healthy and certainly necessary in the human diet. This dish is prepared with different fillings: dried fruits, coconut flakes, fruits and even chocolate. Due to this, they turn out to be original and unusual in taste.
I often cook cheesecakes for my loved ones. I definitely add some interesting ingredient to the filling, since my kids don’t like just a classic dish. And so, I manage to cheat and feed them a delicious and nutritious breakfast.
Today, I want to invite you to prepare cottage cheese pancakes with prunes; the recipe with photos will show you step by step the whole rather simple process, in great detail. The taste of sweet cheesecakes acquires an unusually pleasant sourness, which is also very healthy!
Ingredients:
- cottage cheese 20% - 400 g
- prunes – 100 g
- egg – 2 pcs.
- flour – 3-4 tbsp. l.
- sugar – 100 g
- vegetable oil - for frying
Cooking process:
In order for the cheesecakes to be tender, you need to grind the cottage cheese through a sieve or a puree masher, and intensively knead it with sugar.
Add eggs and a few tablespoons of sifted flour. The amount of flour depends on what kind of cottage cheese you use. If it is dry, then less; if the cheese is runny, then more flour. Mix thoroughly until smooth. 
Pour boiling water over the prunes and leave for 15-20 minutes to steam.
Now add finely chopped prunes to the cheese mixture. Mix.
Roll the cheese balls into one size.
Roll each curd ball on all sides in a plate with flour.
Place in a hot frying pan with vegetable oil. Fry for 2 minutes on low heat.
Then turn over to the other side and fry for another 2 minutes. Cover with a lid and simmer for 1-2 minutes. This will make the cheesecakes more fluffy.
A classic recipe for cheesecakes with a spicy note - prunes - will perfectly diversify your usual breakfast!