Cabbage casserole with mushrooms and chicken: a great dish for the holiday. Easy Chicken Cabbage Casserole Recipe - Step by Step Photo Recipe Easy Chicken Cabbage Casserole

I suggest you try the cabbage casserole with chicken breast. The dish turns out to be satisfying, but at the same time, by the standards of the competition, it is not very high in calories, it fits into the norm)))

For 200 gr. - 215 kcal

For the casserole you need the following products:


300 gr cabbage
200 gr chicken breast
3 eggs
1 bulb
4 tbsp flour
50-100 ml milk
salt, pepper - to taste
50 gr hard cheese

To grease and flour the pan, you will need:
sunflower oil - 1 tbsp
flour - 1 tbsp

Preparing is very simple:
Chop the cabbage, salt, pepper and mash with your hands to make it soft.
Finely chop the breast (you can twist it in a meat grinder), chop the onion.
Combine cabbage, breast and onion.

Beat 3 eggs + milk + flour.

Now combine both parts, mix and pour into the prepared (greased with vegetable oil and sprinkled with flour so that the casserole does not stick) frying pan.

Send to the oven for 35-45 minutes.

After this time, sprinkle the top with grated cheese, and bake for another 10 minutes.

You can eat both hot and cold.

To everyone who dares and cooks: Bon appetit!

My men eat casseroles without additives, just with tea. I love it with a sauce that I came up with myself:
fresh dill + pickle+ mayonnaise
the proportions are approximate: a few sprigs of dill, a piece of cucumber, two cm with a cucumber diameter of 2-3 cm, a teaspoon of mayonnaise.

I didn’t count the calories for the sauce, since in general it is not included in the recipe. But I'm sure that even with this sauce, we fit into the figure of 250 kcal. I also included butter and flour in the calorie content table, which are for lubricating pans))))

I don’t know how to take beautiful pictures and make colorful descriptions, so I propose to evaluate the recipe empirically. I hope that then in your kitchen, cabbage casserole will be a frequent treat.

cabbage casserole with chicken - simple and tasty dish accessible even to novice housewives. The casserole is juicy, not at all greasy and very tasty.

Ingredients (for 4-6 servings, depending on appetite):

• cabbage - 500–600 g (weight without stalk)
• chicken fillet- 300–400 g
• onion - 1 large
• sour cream - 300 g
• eggs - 2 pieces
• flour - 1 tsp
• mustard - 1 tbsp. l.
• soy sauce- Art. l. (optional)
• garlic - 1 clove
• hard cheese- 50–70-100 g (optional)
• salt, spices to taste
• vegetable oil
• some greenery

First, prepare the chicken meat, lightly marinate it and let it brew. We cut the chicken fillet into small pieces. Add mustard, soy sauce, minced garlic, salt and pepper to taste. Stir and set aside to marinate.

We put a pot of water on the stove, about 2 liters and bring to a boil. While the water is heating, chop the cabbage. You can cut it however you like.

We salt the water that has boiled, about half a tablespoon of salt, and lower the cabbage. Cook for 1-5 minutes, depending on the firmness of the cabbage, so that the cabbage becomes a little softer. Then we drain the water through a colander, leave the cabbage in it to cool and so that the glass is excess water.

Cut the onion into small cubes and fry vegetable oil to a light golden color.

While the onion is frying, prepare the filling. Beat 2 eggs in a bowl, add sour cream, salt, ground black pepper and any spices and dry herbs that you prefer. You can add fresh finely chopped dill, its taste goes well with the taste of cabbage and chicken. Mix everything, then add a full teaspoon of flour and mix again so that there are no lumps. With this sauce, cabbage casserole will acquire a pleasant aroma of spices.


Lubricate the baking dish with oil, you can sprinkle with breadcrumbs, if you have them. Throw in cabbage and onions. Lightly mix and level.

Spread chicken pieces evenly on top.


Drizzle with aromatic sour cream sauce.

We put in an oven preheated to 190-200 degrees for about 40 minutes. 15-20 minutes before readiness, we take out the casserole and sprinkle it with grated cheese. Then we send it back to the oven to bake. The cheese should lightly brown on top.

Here we have such a cabbage casserole with chicken - a simple and tasty dish. Enjoy your meal!

This kale, mushroom and chicken casserole recipe might just be the recipe you want to treat your guests to for the holidays! Cabbage casserole is too tasty to just enjoy it alone ...

Many recipes today are based on substituting wheat flour or doing without it at best. They have already come up with flourless pizza, doughless pies and diet pastries. This kale casserole also won't require any "heavy" flour base, as it will be made from white cabbage. In order for the cabbage to still keep the structure of the casserole, we add a little breadcrumbs to the recipe, but their amount is so small that it will not affect your figure in any way. In total, such a casserole can qualify for family dinner, because all its ingredients are loved and popular in the kitchen at all times!

Casserole Ingredients:

• cabbage - 0.6 kg;
• mushrooms - 0.3 kg;
• chicken fillet - 0.4 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• breadcrumbs - 50 g;
• milk - 100 ml;
• egg - 2 pcs.;
• cheese - 50 g;
• salt, spices.

Cooking time: about 80 minutes. Servings: 10

Recipe for cabbage casserole:

• Grind the chicken breast or other parts of the chicken (removed from the bone, without the skin) using any kitchen technique - chop in a food processor or pass through a meat grinder. We send the resulting homogeneous minced chicken to a frying pan, in which the onion is already fried to a kind of softness in oil. We break the lumps of minced meat, mix it with onions in oil, salt and add seasonings. It is not necessary to fry it, as soon as the pieces of minced meat acquire a whitish hue - you can proceed to the next stage, because we have one more thermal process ahead and it is important not to lose juiciness.

• The next stage is fragrant and mushroom. We cut the mushrooms into medium or small pieces, immediately send them to the minced meat with onions. As soon as the mushrooms warm up, they will begin to release liquid into the minced meat.

• In this mushroom and great-smelling "broth" stew minced chicken for another 8-9 minutes. We evaporate the volume of all liquid by about half.

• At the same time, you can do the second preparatory process - the preparation of the cabbage base. For her, chop the cabbage into small and short stripes, mix the cabbage slices with carrots, pour in the oil, salt and simmer the mass until noticeably softened.

• When you see that the cabbage has turned golden from the carrots and has become softer from the heat of the pan, pour in the breadcrumbs. Breadcrumbs you can take both store-bought and homemade, which is preferable and tastier! We introduce crackers into the cabbage-carrot base, mix, remove from the stove.

• For a casserole, you need a wide shape - round or rectangular with fairly high, at least 5 cm, sides. We spread half of the portion of the cabbage-carrot base on the bottom surface, ram it well, distribute the garlic slices in a circle or arbitrarily.

• Stepping back from the sides, we fill tightly the entire middle part with mushrooms and minced meat, and in the resulting voids we spread and tamp the cabbage mass in a circle - these will be the edges of the casserole. Pour all the liquid that was formed from stewing mushrooms in a pan onto the minced meat.

• Cover the mushrooms with minced meat with the remaining cabbage.

9.

Growing up on fast food, chemical-laden lollipops and soda, today's kids don't want to eat at lunch. fresh vegetables. But wise parents will always find a way to feed their child with a healthy one, and one of them is to make a delicious cabbage and chicken casserole in the oven with a cheese crust. Outwardly, it is very reminiscent of lasagna and excites the appetite with a fantastic aroma, and most importantly, you can easily disguise unloved vegetables under cheese.

Another benefit of homemade chicken casserole is that it's quick and easy to make with inexpensive, handy ingredients.

In addition, this topic is almost inexhaustible for culinary fantasies, because you can bake carrots, zucchini, and other garden gifts with chicken under cheese along with cabbage. And if you add a handful of forest mushrooms to the dish, you get a royally luxurious hearty dinner!

Casserole of fresh cabbage and chicken fillet, a simple recipe

Ingredients

• - 300 g + -
• — 1/3 small fork + -
• - 1 PC. + -
• - 3 pcs. + -
• - 25 ml + -
• - 100 g + -
• - 1-2 tablespoons + -
• - 1/4 tsp + -
• - 1 tbsp. + -
• - taste + -

Cooking delicious cabbage casserole with chicken in the oven at home

For the filling in this dish, you can take poultry breast, fillet from any part of the carcass, or chicken ham. Sausage is also a very tasty and nutritious option.

Cream (or sour cream) we take those that are at hand, but the fatter they are, the tastier the dish will be. If every calorie counts, then instead of cream, you can take 50 ml of milk.

1. After washing the meat and removing excess moisture from it with a cellulose towel, chop it with a finely sharp knife.
2. Put in a bowl, add salt and season with pepper, then stir and set aside.
3. We cut the cabbage as finely as possible, add it and lightly knead it with our hands so that it becomes softer.
4. Let's let the cabbage slice stand for a bit so that it starts up the juice, which then will need to be decanted. In the meantime, cut the onion into thin half rings or quarters and fry in oil until soft.
5. When the onion becomes transparent, add meat to it and keep it on fire until it turns white.
6. We cover the bottom of the mold with a thin oil film and lightly sprinkle with semolina.
7. We spread the meat with onions, level it, and put the cabbage layer on top.
8. Then it remains to pour everything with egg-cream talker, not forgetting to salt it.
9. Before sending the form to the oven, where the temperature has already risen to 180 ° C, sprinkle the casserole with cheese crumbs.

When the cabbage becomes soft, and a golden fragrant crust forms on top, it means it's time to remove the treat from the oven. It is served slightly cooled with cheese sauce, sour cream or fresh chopped herbs.

Original cauliflower casserole with minced chicken

And this recipe is for those who want to lose weight deliciously. 100 g of a colored relative of white cabbage contains only 25 kcal, so you can put it in a casserole with all your heart.

In homemade minced meat from lean chicken, calories are also the minimum, but there is a lot of protein, so the treat from these products will turn out to be dietary, but at the same time unusually tasty.

Ingredients

• Fresh cauliflower - 1 small head;
• Chicken pulp - 400 g;
• Small onion - 1 pc.;
• Garlic - 2 cloves;
• Large eggs - 3 pcs.;
• Cream (15% fat) - 100 ml;
• Parmesan cheese - 50 g;
• Olive oil - 1 tbsp;
• Black pepper powder - 1/3 tsp;
• Salt - 1/3 tsp

How to make cabbage casserole from minced chicken in the oven

1. We disassemble the cabbage forks into small inflorescences, lower them into boiling water, add a little salt and keep on medium heat for 5 minutes.
2. We catch them with a slotted spoon, put them in a colander - let the water drain.
3. Grind poultry fillet in a combine or meat grinder.
4. The oil is already heating up in the pan. We put onion and garlic slices in it, fry until light golden.
5. Add minced meat and simmer under the lid, stirring.
6. Salt, pepper and wait until it turns white, then remove from heat.
7. We cover the bottom of the form with kitchen parchment and put a layer of meat on it.
8. From above tightly, one to the other, lay out the chilled cabbage inflorescences.
9. We break the eggs into a bowl with high sides and froth well with a pinch of salt crystals with a mixer.
10. Add cream and beat a little more.
11. The finished mixture is evenly distributed over the cabbage so that it is completely filled with it.
12. The final touch is grated parmesan. We sprinkle cabbage inflorescences with it and send the form to the hot oven.

We will bake for a short time - about 20 minutes, until browning. Serve, sprinkling a little bit of cheese on top.

The secrets of homemade cabbage casserole with chicken in the oven

• To ensure that the cabbage does not remain raw, we advise you to cut it as finely as possible. The ideal option is to chop on a grater-shredder or use a food processor.
• An option for preparing winter varieties of cabbage (it is drier and tougher) for baking is blanching slices for 4-5 minutes in boiling salted water. Then be sure to put it in a colander so that excess moisture is gone.
• If the form is detachable, then it may happen that the egg and milk mash (for pouring the casserole) at the joints will seep out and it will have to be collected throughout the oven.

To avoid this trouble, you should not pour too much milk into the filling, or you can completely replace it with heavy cream or sour cream.

• If there is no time to fiddle with layers, then you can mix cabbage, minced meat and fried onions, drive eggs into it, mix, fill the form with the resulting mass - and into the oven, and 5 minutes before readiness, sprinkle the casserole with cheese crumbs and bring it to readiness.

On weekdays, filled with accounting reports, laundry and school lessons, there is almost no time for cooking. On days like this delicious casserole With minced chicken with cheese crust will be a real salvation for the whole family.

Even for breakfast, when there is no time at all, you can also make it: mix the products (they can be cooked in the evening), pour over the egg and put in the oven. All this will take only 5 minutes. Agree, it turns out really quickly and incredibly tasty!