How to make cherry chips. Tips and recipes for making cherry tincture on moonshine

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Cherry moonshine is a very tasty drink that is not ashamed to be served to guests at any holiday. Cherry tinctures and liqueurs have a unique taste and aroma and are called cherries. There are many recipes for cherry liqueurs at home. You can use the cherries themselves, their seeds, leaves or even wood chips. We will consider only the most common recipes. There are many other ways to make cherry tincture, but they differ from these basic methods in small nuances - the addition of various ingredients or the sequence of actions.

Simple cherry liqueur

To prepare such a cherry liqueur on moonshine, you can use it as fresh berries as well as frozen or dried. When using frozen fruits, they must first be thawed and the water drained. Moonshine requires only a high degree of purification - either double distillation, or rectified alcohol. It is not necessary to remove the stones from the berries, they do not contain harmful substances, but cherries with stones will give the drink a richer taste.

The ingredients will be needed in the following proportion: for 0.7 liters of moonshine, one and a half kilograms of cherries and a pound of sugar. The amount of sugar can be reduced or increased according to your taste.

Fresh and thawed berries need to be dried a little in the sun or in the oven. This is done so that the filling is not too watery. You can not do this, it does not affect the taste of the drink.

All components should be placed in a three-liter glass jar, mixed well, covered with a lid and put in a dark place at room temperature for a month. Shake the jar every three or four days.

When about thirty days have passed, filter the drink through several layers of gauze and bottle it. Ready tincture is stored in a cool place. It has practically no expiration date, from time to time the taste of the drink only gets better. The tincture has a strength of up to twenty degrees.

Longer prescription

This method of making cherry tincture on moonshine takes more time and is more laborious, but the drink is worth it.

One and a half liters of moonshine will require one kilogram of cherries and three hundred grams of sugar. Berries must be taken with seeds. The fruits need to be washed, half of the berries should be placed in a glass jar and poured with moonshine. Remove the closed jar in a dark place for two weeks, sometimes take it out and shake it a little.
After the set time, filter the drink, pour half of the granulated sugar into the rest of the berries and mix well. Pour the second half into the filtered drink. Cover both containers with a lid and set aside for another two weeks.

Strain the separated juice from the berries with sugar and add to the moonshine with sugar. Pouring is ready, you can pour into bottles. The strength of the drink is about eighteen to twenty degrees. You can store it in a dark, cool place for up to three years.

Seedless recipe

Moonshine cherry tincture, the recipe of which we will now tell, has a very mild berry flavor and is more like fruit wine.

It will take a liter of moonshine, a kilogram of pitted cherries and three kilograms of sugar. Place the berries in a glass vessel, cover with sugar and mix. After two or three hours, when the cherry gives juice, add moonshine there and cover with a lid.

Place the jar in a warm, dark place for two weeks. After infusion, filter through cheesecloth several times and bottle. For better filtration, you can use cotton wool. Wring out the filter well after each use. Cherry moonshine has a strength of up to twelve degrees and is stored for about three years.

drink on leaves

An excellent moonshine recipe from cherries when there are not enough raw materials. The leaves enhance the berry flavor of the drink.
It will take fifty cherries, about two hundred leaves, a liter of moonshine, a liter of water, one and a half kilograms of sugar and one and a half teaspoons of citric acid.

Berries with leaves put in water and cook for fifteen minutes over low heat. Filter the broth through gauze, put sugar and citric acid and cook until the sugar is completely dissolved. Cool the finished syrup, add moonshine and bottle. The tincture on cherry leaves should stand for about three more weeks until fully cooked. The strength of the drink is up to ten degrees, the shelf life is about two years.

Wood chip tincture

The recipe for cherry tincture on wood chips is practically no different from tinctures on wood chips of other wood species. Cherry wood chips should be poured with moonshine and put in a dark place for a period of two weeks to a month. Sugar can be added to taste. Optionally, vanillin, citric acid, orange peel or other components are added. The finished tincture should be filtered through gauze and bottled. The strength of the finished product will be about twelve degrees.

Making a delicious cherry drink takes time and always requires high-quality raw materials. Unripe, overripe, mashed berries must be removed, otherwise they will negatively affect the taste of moonshine.

Tincture can be made not only from moonshine, but also from vodka or alcohol. However, the advantage of homemade alcohol is that you will be sure of its quality. When buying vodka in a store, you can never be sure that it is not a fusel fake, despite all the brands and excise taxes.

Cherry moonshine is a great way to improve the taste of your alcohol and make a truly exclusive drink.

Let's disappoint you. Not so simple. If you follow the instructions above, with a probability of 99% you will get a "skirting" - a drink that bears such a name among moonshiners because of its dense, heavy taste and woody smell. It has nothing close to homemade cognac.

To prepare a fragrant and tasty oak tincture on moonshine at home, you need to follow the infusion technology. It is simple, and is divided into several stages. But first things first.

Preparation of oak chips and moonshine before infusion

At the first stage, it is necessary to prepare our ingredients for infusion: soak the wood chips properly and clean the moonshine.

Soaking wood chips is necessary to rid the wood of excess tannins. In small quantities, they flavor and improve the drink, in large quantities they “tan” it.

Chips are of different types of roasting. The stronger the roast, the stronger the aroma transferred to the drink. Therefore, if you want to get a mild taste and light aroma of the drink, use a medium roast. For a richer taste and dark color, chips with a strong roasting are suitable.

It is necessary to soak the wood chips during the day, changing the water 4 times at approximately the same time intervals. But first we wash it under plain water to wash away dust and dirt. We change the water and start soaking. The first 3 times we soak in cold water, and the fourth time we pour the chips with boiling water and add baking soda. (for 40 g of wood chips - half a teaspoon.) Let the boiling water cool, then drain the water, rinse the sticks and dry them in any convenient way (in the sun, in the oven, in a frying pan). The chip is ready.

A lot also depends on the distillate itself. Firstly, moonshine must be clean, without impurities. Read about cleaning methods in our article "How to properly clean moonshine". Secondly, the type of raw material from which the moonshine was obtained affects the preparation of the finished drink. For example, from sugar moonshine you get a cognac drink, from fruit - an analogue of Calvados, and keeping grain distillate on wood chips will give whiskey at the exit. Corn moonshine will generally give a semblance of bourbon. It is clear that to obtain cognac tincture, we will use sugar distillate.

Recipe for homemade cognac from moonshine on oak chips

The final stage is, in fact, the insistence itself. Let's make a reservation right away, get real cognac or bourbon from moonshine on oak chips cannot be obtained. But here is a cognac tincture almost indistinguishable in taste and color - easily.

To prepare cognac tincture, we need:

• Glass bottle with a tight stopper
• Moonshine strength - 45-50%
• Soaked oak chips.

We mix the ingredients in bottles, tightly cork it and put it in a dark place. How much to insist oak chips on moonshine, everyone decides for himself. On average, the exposure time is 1-3 months. During aging, the tincture can be tasted, and only the manufacturer decides when the drink is ready to drink.

As for proportions, there are many opinions. But on average, about 10 g of oak chips per liter of moonshine are required. To achieve a cognac color, the tincture can be tinted with color.

If desired, the taste of the tincture can be diversified with various spices and additives. In this way, you can cook, for example, Latgalian cognac. This tincture, invented in Latvia, completely repeats the taste of real cognac. At least that's what its creators say.

To prepare this tincture, we need:

• Moonshine with a strength of at least 50% - 3 l
• Oak chips - 2 tbsp. spoons
• Cloves - 3-4 things
• Nutmeg - 0.5 g
• Coriander - at the tip of a knife
• Sugar - 3 tbsp. spoons

We dissolve sugar in 100 g of moonshine, we get syrup. Pour it into the rest of the moonshine, add the rest of the ingredients there. We cork the bottle, remove the infusion in a dark place from 1 to 4 weeks. The degree of readiness can also be determined by taste.

In the article, we have listed the basic steps for making oak moonshine at home. Of course, there are many more recipes for moonshine tinctures on oak chips and various spices. You cannot list and remember all of them, and there are dozens or even hundreds of potential ingredients for creating tinctures. But this fact will give room for experimentation and the invention of your own unique drink.

Oak moonshine on wood chips (video)

Everyone can buy real French cognac! But they love good cognac many. The point is not only in the complex and lengthy cooking process, but also in the elementary inconveniences that are associated with obtaining a homemade drink. Even if you are the ownermodern moonshine of a new generation , you simply may not have free space in your apartment to place an oak barrel.

The problem is solved quite simply if you have a pure distillate and a great desire to make cognac. It is necessary to insist the drink on oak bark, which you can buy at a pharmacy. But it is not so easy to find this product in modern outlets, and at a cost it is even higher than specialized ones. oak chips or chips for refining moonshine.

Homemade cognac is easy!

How do oak chips work? They imitate the aging of moonshine in a real barrel, namely, they repeat the process of soaking and firing a container made of valuable wood. Chips sold in, have high quality characteristics. They are able to endow the drink with a noble oak note, a unique aroma and astringency, which is so appreciated in real cognac!

Before proceeding with the production of a noble drink, it is necessary to choose a raw material or a base. There are no special restrictions here. Despite the fact that the original cognac is made from grape moonshine, you can also use fruit, grain and the simplest - sugar.

What is the color of the drink? This tree contains unique tannins that change color, aroma and taste. They are converted into an environmentally friendly dye under the influence of alcohol, namely ethyl alcohol. Both bark and oak wood are of equal value. Below we present different recipes homemade cognac to make it easier for you to choose the right one.

To achieve spectacular notes of vanilla, fruit, chocolate or flowers, you should infuse moonshine on chips for a different amount of time. There are recipes, with strict adherence to which you can get the expected result. Only if there is no time to wait for a long time, it is worth usingflavor additiveson a natural basis. They can be used alone or in combination with oak chips. So, concentrates will give alcohol aroma and taste, and wood - the necessary rich shade.

Moonshine recipe on oak bark
This method of ennoblement is attractive for its simplicity. It will take a minimum of effort and time to radically change the aroma and color of the distillate. As a result, you will get, of course, not cognac, but a drink with a mild taste that will resemble a noble product. For 3 liters of finished drink you will need:

• Moonshine - 3 liters. It is advisable to take an already diluted product with a strength of about 45%.
• Oak bark - 3 tbsp. l.
• Allspice - 10 peas
• Natural honey - 1 tbsp. l.
• Carnation in buds - 5 pcs.
• Oregano (dry grass) - 1 tbsp. l.
• St. John's wort (dry) - 1 tbsp. l.
• Vanillin - 1 gr. or on the tip of a knife

It is necessary to mix all the herbs and bark in a large container, it is advisable to choose glass that is neutral. At the next stage, everything is poured with moonshine and covered with a lid. Stir should be 1 time at the very beginning. Then the container will need to be shaken once every 4 days without opening. At room temperature, a distillate with such additives should be infused for about 15-16 days. After this period, the drink must be filtered. For this purpose, any home-made filter made of special paper or cotton-gauze pads is suitable. At the next stage, moonshine on oak bark is bottled and corked. In this form, it can be stored for a long time. To improve the taste, it is recommended to drink the drink 10-14 days after filtration.

Herbs are needed for softening. If you don’t like some ingredients, you can exclude them, or even remove everything except moonshine, vanillin and oak bark. Even if you have access to oak, you should not harvest the bark yourself. Pharmaceutical products have already passed all the necessary cleaning and disinfection procedures, therefore they are the preferred option.

Recipe for moonshine on oak chips

qualityoak chipsare an inexpensive but effective way to get homemade cognac. Compared to bark, this product most accurately recreates a drink that is as close as possible in taste and aroma to cognac aged in real oak barrels. At the same time, there are some nuances. In this case, it takes longer to insist the distillate, and before cooking, it is also necessary to carefully prepare the chips. But the result is definitely worth it!

Oak chips preparation technology

At the first stage, excess tannins must be eliminated from them. To do this, the chips are soaked and then processed at elevated temperatures. It is necessary to take logs, remove the bark from them and chop them into poles, then into pegs. The optimal dimensions are: 10 cm in length and 2 cm in cross section. Cooked chips are soaked in cold water. It will be enough for 24 hours, during which the water should be changed three times.

After soaking, the chips are poured with a soda solution made from 5 liters of water and 1 tbsp. l. soda. Next, you need to leave the semi-finished products for 6 hours in this form. After that, the chips are thoroughly washed and placed in a large container. Water is added to it. All this must be boiled for about 50 minutes on the slowest fire. After that, well-washed wooden pegs are dried naturally for 1 day. The dry tree is laid out on a baking sheet and placed for 2 hours in the oven, heated to 150-160 ° C. As a result of this process, a characteristic brown color should appear. Toasted chips are stored in a dry, well-ventilated area. High humidity has a detrimental effect on oak chips. Gardeners often harvest cherry, apple or pear wood according to this recipe.

To whom the whole process seems too long and laborious, we offer an easier one - buy ready-made oak chips in the storeat an affordable price.

Infusion of oak chips in moonshine

This process is divided into 3 main steps:

Calculation of oak chips for a 3-liter jar

Everyone in the household has this container. And it is with such a small volume that it is worth starting experiments with oak chips. For a standard jar or bottle of the same capacity, 15cm bars are best suitedx 3 cm x 0.5 cm. As for the quantity, 9 pieces will be enough. It should be borne in mind that when using such a number of chips, the useful volume is reduced by 202.5 ml. Those. 2800 ml remains instead of 3000 ml. To get a decent aroma and color, you can take only 6 pieces, if necessary, increasing their number. So you can simultaneously infuse moonshine in four 3-liter jars and place 6,7,8,9 chips in them, respectively. So you can determine the exact number to get the drink that you like best in terms of flavor and aroma.

Grape brandy or chacha are best suited for making homemade cognac. Using such raw materials, you bring the taste, aroma and color of the drink as close as possible to those possessed by real French cognac. According to these recipes, it is best to age oak chips in moonshine for 6 months. But after 3 weeks, the drink softens significantly and acquires a specific taste, a dark shade. Therefore, if time is running out, or you are on the eve of a festive event, you can serve distillate on oak chips in 3-4 weeks. Do not be afraid to experiment, and you are guaranteed to find your own recipe for homemade fragrant cognac!

Cherry tincture on moonshine is a decoration for any table. The drink is light and does not require large expenditures. Cherry is an affordable fruit that is grown in any region, and in the summer it can be bought at the market or picked at the dacha. The cherry variety practically does not play a role during the preparation of the liqueur. And for the preparation of tinctures, you can use this fruit in different forms: both frozen, and fresh or dried.

Especially tasty liqueur is obtained on moonshine. But if there is no such product at home, then moonshine in the recipe can be replaced with vodka. There are several nuances about the preparation of the drink itself.

Cherry tincture on moonshine

As for sugar, this ingredient can be added to taste, it is impossible to do without it: even if the cherry variety is sweet, a strong sourness will still appear. But you really need to regulate the amount of sugar. First, a small portion is added, and then the drink is brought to the ideal. In the process of infusing the liqueur, you can taste the product and evaluate the degree of sweetness.

And it is also worth understanding the difference between tinctures and liqueurs, as well as liqueurs. In short, the tincture is stronger. For a liter of drink, you need to count no more than 30% sugar, otherwise it will turn out to be a liqueur. If the prepared tincture did not like the taste or seemed too strong, you can dilute it with sugar and prepare another product.

There is also a controversial issue about the bones in the drink. They contain a small amount of hydrocyanic acid and amygdalin. These substances can poison the body, cause severe intoxication, therefore, in most cases, pitted cherries are used.

But if you have already prepared a drink with seeds, you should not be upset and redo it. Amygdalin is activated and released into the drink only after a long infusion for 6 months. For almost all recipes, you can use pitted cherries and are not afraid of poisoning. Some manufacturers say that the stone gives the drink a noble aftertaste, but this is also a moot point.

Cherry liqueur and cherry liqueur will be obtained if the fruit has a lightly dried appearance. To achieve this state, the cherry can be put to dry in the sun for 2-3 days or carry out the heating procedure in the oven for 5 hours at a temperature of 60 degrees. Fruit will lose some of the liquid and give the tincture more flavor. In this case, the cuttings are removed in all recipes.

Moonshine cherry tincture: recipe

You can make the simplest tincture, which will have a minimum of ingredients. It is this recipe that involves the use of cherries with pits. It will require:

• cherry - 1.5 kilograms;
• moonshine with a strength of 45-50% - 0.7 liters;
• sugar - 0.5 kilograms.

The cooking sequence is as follows:

• Cherries are thawed or fresh fruits are taken and dried in the sun or in the oven. You can skip the stage if you wish, the main thing is that there is enough water from the cherries, then the strength of the drink will not fall after insisting. The aroma of such a tincture will turn out to be saturated, the wateriness will go away.
• All ingredients are mixed in a glass jar, the container itself is securely closed with a lid and placed in a cool place for a month. The main thing is that direct sunlight does not fall into the jar.
• Once every two or three days, it is advisable to shake the container without opening the lid.
• After the expiration of the period, the liquid is filtered through gauze or filtered in another mechanical way.
• If the drink is poured into bottles and corked, then it can be stored for 3 years in cellars.

You can initially prepare a recipe for seedless tincture at home. For this you need to take:

• cherry - 1 kilogram;
• sugar - 3 kilograms;
• moonshine with a strength of up to 50 degrees - 1 liter.

Steps for cooking at home:

• The cherry is washed, the bones are taken from it.
• The pulp after the first stage is laid in a jar and covered with sugar. In this form, it is stored for up to three hours, until the juice is released.
• Next, moonshine is added to the container. The jar is closed and sent for two to three weeks in a warm and dark place.
• If the tincture is ready and its taste suits the manufacturer, then the liquid is filtered through gauze. There should be no fruit particles left in the drink.
• The tincture is bottled and stored for three years.

If you want variety, you can use moonshine tincture, the recipe of which includes spices and other ingredients:

• 2 kilograms of cherries;
• 1 liter of moonshine;
• 10 pieces of cloves;
• 10 tablespoons of sugar;
• cinnamon and nutmeg - on the tip of a knife.

Actions:

1. Cherries can be used fresh, but it is better to dry them first. Before adding other components, it is better to pierce the cherry with a toothpick. In this case, the fruits are covered with layers of sugar and spices. The container is filled to 70% of the volume.
2. Moonshine or vodka is poured into the bottle until it completely covers the top of the berries. The liquid is either corked or covered with a cloth so that the result is a mild taste. For two months, the tincture is stored on the windowsill on the sunny side. Shake it every three days.

Adding leaves or wood chips

You can make a drink with the addition of parts of the cherry, such as cherry leaves, or make a drink on cherry chips. Moonshine chips are used only if you want to give the drink a noble taste and make the color more brown. If cherry chips, then the liquid will also be fragrant. But the taste of the liqueur will not get better, so wood chips or leaves are often used in combination with fruit. One of these recipes includes:

• berries - 1.5-2 kilograms;
• cherry leaves - 200 pieces;
• sugar - 1.5 kilograms;
• moonshine - 1 liter;
• water - 1 liter;
• citric acid - 1.5 teaspoons.

To prepare the tincture you need:

• Rinse the berries with leaves and pour water. In this form, they are boiled on fire for 15 minutes.
• The contents of the pan are filtered through cheesecloth.
• The broth is not drained, citric acid is added there, and the mixture is boiled for another 10 minutes.
• Cherry syrup is cooled to room temperature, moonshine is added and bottled. You can add a few fresh leaves to the container for flavor. In this form, the drink is infused for about 15-20 days. To remove turbidity, the liquid is filtered through cotton wool.

Cherry infused products at home - delicious product which is liked by both men and women. This is a fruity variety of alcohol with sourness and a pleasant aroma. Preparation of tincture will not take much time and effort.

In our article we will talk about an alcoholic drink of self-preparation. Cherry tincture on moonshine can decorate your table. The drink is very light, and its preparation does not require serious expenses. But in terms of taste, it is not inferior to analogues from the store. At the same time, homemade cherry tincture on moonshine is a natural product without chemicals and any additives. Cherries are grown in almost all regions, their cost is low compared to other products. In addition, for the preparation of liquor, you can use not only fresh berries, but also frozen and dried ones.

Ingredients for pouring

An excellent liqueur is obtained on the basis of moonshine. But if you do not have such a product at your disposal, then you can use ordinary vodka. There are many recipes for cherry tincture on moonshine. In our article we want to talk about the most successful, in our opinion. To prepare a decent liqueur, you need to know some of the nuances.

Another essential component for tincture is sugar. No matter how sweet a cherry is, it still shows sourness. And that's why you can't do without sugar. But here its quantity should be regulated, excessive sweetness is also useless. First you need to put a small portion, and only then bring the liqueur to the ideal state to your liking.

As a rule, we apply concepts such as liquor equally. In fact, there is a difference between them. Tincture is a stronger drink. You need to put no more than 30% sugar per liter of its preparation, otherwise you will get exactly the liqueur. In general, such nuances are important only for gourmets. If you do not like the finished product to your taste, then you can dilute the drink or add sugar.

Regarding the preparation of cherry tincture at home on moonshine, there is one more nuance. These are bones, there are always disputes around: whether they are needed for cooking or not. The fact is that they contain hydrocyanic acid, which, of course, is harmful to the body. It is for this reason that bones are often removed. In addition, their presence makes the drink more intense. It acquires a characteristic heavy aroma.

But still, if you have prepared cherry tincture on moonshine with seeds, then you should not worry. penetrates the drink only after six months. In general, every recipe for cherry tincture on moonshine can be used for berries with and without stones.

Good liquor and liquor are obtained if it is used weakly for cooking. To get such berries, you need to put them in the sun to dry for two to three days. If you do not have such an opportunity, then you can warm the cherries in the oven at a temperature of 60 degrees for about five to six hours. During this time, they will lose excess liquid, after which they will be able to give off flavor to the tincture.

The simplest tincture recipe

We offer to prepare cherry tincture on moonshine with seeds. This recipe is very simple. For cooking you will need:

1. Moonshine (50%) - 0.75 liters.
2. Cherries - 1.5 kg.
3. Sugar - ½ kg.

Berries are thawed or used slightly dried in the oven or in the sun. Dried cherries are used for the reason that excess liquid leaves them, therefore, after insisting, the strength of the drink does not change. The aroma of the drink is very rich, although this is a matter of taste.

All components are mixed in a glass jar, on top it is closed with a lid. Next, we send the container to a dark and cool place for a month. Once every three days you need to shake the jar, but you do not need to open the lid. After a month, the liquid must be filtered through cheesecloth. If the drink is corked into clean bottles, then it can be stored for three years in the basement.

Seedless tincture recipe

You can also make cherry tincture on pitted moonshine.

Ingredients:

1. A kilogram of cherries.
2. Three kilos of sugar.
3. Strong moonshine (not less than 50 degrees) - liter.

Cherries should be washed well and pitted. After that, the pulp is transferred to a jar and covered with sugar. After three hours, the fruits should release juice. After that, add moonshine to the dishes and tightly cork it. We send the jar to a dark warm place for several weeks. When the tincture is ready, it is worth tasting it. If the taste is satisfactory, then the drink must be filtered so that there are no particles of pulp left, and bottled. In this form, the tincture can be stored for up to three years.

Recipe with spices

If you are thinking about how to make cherry tincture on moonshine, then you can use the recipe using spices.

Ingredients:

1. Two kilos of cherries.
2. Ten carnations.
3. Liter of moonshine.
4. Nutmeg.
5. Cinnamon.
6. Ten tablespoons of sugar (tablespoons).

This recipe allows you to use fresh and dried cherries. Before mixing the components, it is advisable to pierce each cherry with a toothpick. Berries, sugar and spices are placed in layers in a glass jar. The container must be filled to about seventy percent.

Now you can pour vodka or moonshine into the container. Alcohol should completely cover the berries. The jar needs to be corked or closed with a cloth, then the taste of the drink will be softer. For several months, the container with the drink should be stored on a well-lit windowsill. Once every three days, the tincture should be shaken.

Cherry tincture on moonshine without sugar

You can also make a drink without sugar. In fact, connoisseurs recommend choosing only sweet varieties of cherries, since the tincture is much tastier from them. Our ancestors have been preparing strong cherry tincture on moonshine since ancient times. However, they did not use sugar. The drink was infused, filtered, and only then, if necessary, a little sweetener was added. Modern connoisseurs of the art of making a drink also recommend doing it this way, since sugar changes the natural taste of berries. Of course, there are times when you can’t do without adding it, but you shouldn’t overdo it either.

Ingredients:

1. Ripe sweet cherry - two kilograms.
2. Moonshine (40-50 degrees) - 0.8-1 liter.

Slightly dried cherries must be poured into a jar. In this case, the berries should occupy approximately 2/3 of the total volume. Next, pour moonshine into the dishes to the top. The drink is infused from 1.5 to 3 months. Every three or four days, the jars with the contents are shaken. After a while, the tincture must be filtered and bottled. If you are satisfied with the taste, then you should not add sugar.

Recipe with wood chips or leaves

The most survived to this day best recipes our ancestors who knew a lot about making drinks. One of them involves the addition of cherry leaves. And you can make a tincture even on cherry chips. This is done in order to give the drink a more noble taste, while the color also changes, it becomes more brownish. Cherry chips add even more flavor.

Here is one of those recipes.

Ingredients:

1. Cherry berries - two kilograms.
2. Sugar - 1.6 kg.
3. Liter of water.
4. Liter of moonshine.
5. 1.5 teaspoons of citric acid.

We wash the berries and leaves well, and then fill it with water, add sugar. We send the dishes to the fire and boil the contents for fifteen minutes. After that, we filter the contents. It is best to use gauze, as it does not allow even small particles of pulp to pass through. Add citric acid to the broth, then boil for another ten minutes. Next, the drink should cool to room temperature. Only after that we pour it into bottles, cork them and send it to infuse for twenty days. If during this time a precipitate appears, then the drink must be filtered through cotton wool.

Kirschwasser

Cherry tinctures have long been prepared in many countries. Until now, in Western European countries (Austria, France, Switzerland and Germany) they prepare a very popular drink called "Kirschwasser". The old recipe is passed down from generation to generation. Each specialist has his own secrets. The main feature is the use of sweet cherries or dark-colored cherries, but with a small stone.

Kirschwasser is prepared only from very ripe berries, which are ground into a homogeneous mass, but the bones are left intact. The drink is infused from a certain type of wood, which does not give an extraneous aroma. The mass wanders for about three weeks. During this period, the barrels are regularly opened and their contents are well mixed. After readiness, the wort is distilled as the simplest moonshine. In this case, the first portion is always poured out to get rid of unnecessary fusel oils.

The original tincture recipe

You can cook the original cherry tincture on moonshine from frozen cherries.

Ingredients:

1. A kilogram of frozen cherries.
2. Moonshine - 350 ml.
3. Cognac - 650 ml.
4. A kilogram of sugar.

We take out the frozen berries from the freezer and give them the opportunity to melt a little. Next, the berries are transferred to a clean jar and covered with sugar, after which they are left at room temperature for four hours. During this time, the juice should stand out from the cherries. After that, moonshine and cognac are poured into the container and the mixture is stirred until most of the sugar is dissolved.

We close the jar tightly and send it to a cool, but dark place for three months to infuse. Periodically, the mass must be shaken to activate the process. After the drink is infused, it is certainly filtered and poured into containers that need to be hermetically sealed for further storage.

Spice tincture

Based on folk recipes, you can experiment on your own by adding certain ingredients and spices to cook original drink. We offer a recipe using an interesting set of spices. A drink based on it turns out to be very refined and at the same time aromatic, but has a lower strength.

Ingredients:

1. Cherry - two kilograms.
2. Liter of moonshine.
3. 0.3 kg of sugar.
4. Spices.

For cooking, you need to take only sweet and ripe fruits, since the final result depends on this. We wash the cherries well and sort them out, removing rotten berries. Next, pierce each fruit with a sharp knife or toothpick. Such a simple move helps the juice stand out faster. Next, pour the fruits into a container with a wide neck, but at the same time alternate layers of spices and sugar with berries.

In general, the set of spices can be anything, but the spices must be suitable for making a drink. Experienced connoisseurs recommend using cinnamon, nutmeg, star anise, coriander, cloves. You can take a teaspoon of all the spices, or you can use just one. In this case, it all depends on your taste. If you do not like the smell of spices, then do not abuse them, because in the end you may not like the drink.

Pour a liter of moonshine into a container with berries and sugar. We cork the jar and send the drink to infuse in a sunny place for several months, after which the cherry can be filtered and bottled for further storage.

Instead of an afterword

We have given only some options for making cherry tincture on moonshine. The cooking rules are quite simple. In addition, it is possible to make your own changes to obtain the original flavor. Some drink lovers prepare real masterpieces at home, bringing the tincture to perfection.