The best recipes for making compote from shadberry for the winter, with and without sterilization. Compote from shadberry for the winter How to cook compote from shadberry for the winter

Irga grows as a shrub in the forest latitudes of the middle zone. You can collect this berry during the period of mushroom picking, at the moment when it gained color, turning from reddish-green to blue-black, somewhat reminiscent of blueberries in shade. For those who hear the name for the first time, we publish a photo.

Wild and cultivated irga is recommended for the elderly. Its benefit lies in the ability to strengthen blood vessels and bone tissue. It is tasty both fresh and as compotes, with the recipes of which we invite you to get acquainted.

The classic cooking

Irgi compote can be prepared in many ways. But if you are doing this for the first time, then it is best to use the standard version of creating a blank.

Ingredients

Servings: - + 25

• irga 1 kg
• granulated sugar 300 g

per serving

Calories: 63 kcal

Proteins: 0 g

Fats: 0 g

Carbohydrates: 15.7 g

55 min. Video recipe Print

Put on fire in a fairly large saucepan 4 liters of clean water (it is best to use filtered or borehole).

While it boils, take care of the berries. They need to be selected from twigs and leaves, and, as necessary, from overripe and slightly dried berries. Rinse under running water and allow excess liquid to drain.

When bubbles characteristic of boiling appear in the pan, pour in the prepared berries. Be careful, during cooking, the irga tends to burst under the influence of high temperatures.

Five minutes later, when the water has turned into a rather dark shade, pour in the granulated sugar. Due to the fact that the berry itself has a slightly sugary taste, without a share of sourness, compote will seem too sweet to someone. For balance, you can add 3 grams of lemon.

Continue boiling for 30 minutes and turn off the burner.

After complete cooling, it's time to treat your home with a mega-vitamin drink.

How to cook with orange and lemon for the winter - a recipe without sterilization

Another recipe for compote from shadberry, only with the calculation of the reserve for the future. The preparation has a balanced sweet taste with hints of citrus.




Servings: 15

Time for preparing: 35 minutes

The energy value

• caloric content - 98.2 kcal;
• proteins - 0.1 g;
• fats - 0 g;
• carbohydrates - 24.5 g.

Ingredients

• irga - 750 g;
• orange - 100 g;
• lemon - 100 g;
• granulated sugar - 350 g.

Step by step cooking

1. Before preparing food, sterilize 3- liter jar. This can be done both in the grandmother's way for a couple, and by subjecting it to high temperatures in the oven.
2. Sort and rinse wild berries thoroughly.
3. Cut clean citruses into thin semicircles.
4. Pour berries and fruits on the bottom of the jar, fill it with freshly boiled water. The main thing is not to pour liquid along the walls of the container, so as not to provoke cracking.
5. Leave for a short infusion for about five minutes and drain the liquid back into the saucepan using a strainer. These simple manipulations will allow you to accurately calculate the volume.
6. Dissolve sugar in the required amount of water and boil a little.
7. Pour the berries in the jar again with the resulting syrup and seal tightly with lids without sterilization.

Irgi compote for the winter without sterilization

Servings: 10

Time for preparing: 40 minutes

The energy value

• calorie content - 103.2 kcal;
• proteins - 0 g;
• fats - 0 g;
• carbohydrates - 25.8 g.

Ingredients

• irga - 500 g;
• granulated sugar - 200 g;
• lemon acid- 3 g;
• water - 1.5 l.

Step by step cooking

1. First of all, it is necessary to wash and sort out the irga very carefully, utilizing unsuitable berries, and then dry it on sterile waffle towels.
2. Then we pour the prepared fruits into sterile jars, fill them with boiling water and, having covered the containers with a lid and wrapped in a terry towel, insist for 6-8 minutes.
3. Carefully pour the hot berry infusion into a saucepan, pour the amount of granulated sugar and lemons required according to the recipe into it and boil the solution over low heat for about five minutes.
4. With the resulting syrup, we fill the glass containers with irga to the very top, roll them up with boiled lids and put them under the cover with the neck down to cool.

It is worth taking the first sample from this drink no earlier than three months later - this is the period of time that compote needs to infuse and absorb all the taste and aroma.

Advice: since the drink turns out to be quite concentrated, we advise you to dilute the compote with a sufficient amount of boiled water before drinking it.

The fastest and easiest recipe

Servings: 25

Time for preparing: 55 minutes

The energy value

• caloric content - 117.5 kcal;
• proteins - 0 g;
• fats - 0 g;
• carbohydrates - 29.4 g.

Ingredients

• irga - 1.5 kg;
• granulated sugar - 560 g;
• citric acid - 9 g;
• water - 3 l;

Step by step cooking

1. Carefully reviewing the irga, rejecting all unsuitable fruits and rinsing the whole ripe berries, we shift it into a large bowl for cooking compote.
2. Pour citric acid and sugar to the berries, pour everything with three liters of clean filtered, and preferably spring, water and send it to boil on a weak flame. We simmer the drink for about half an hour after the first signs of boiling appear.
3. In the meantime, sterilize the jars and metal lids with which you will roll them up in any way convenient for you.
4. Distribute the finished hot compote in a dried container, seal it with twists and cool it in the usual way. You can try this drink after 7 days.

How to cook with cherries

Servings: 15

Time for preparing: 55 minutes

The energy value

• caloric content - 155 kcal;
• proteins - 0.2 g;
• fats - 0.1 g;
• carbohydrates - 38.5 g.

Ingredients

• irga - 0.5 kg;
• cherry - 0.3 kg;
• granulated sugar - 500 g;
• water - 2 l.

Step by step cooking

1. We carefully look through the cherries and irgu, getting rid of spoiled and green berries, washing them under a tap with running water and, throwing them on a culinary sieve, let the excess liquid drain.
2. Following this, we pour the clean fruits into prepared sterile containers and pour them with boiling water. Let it sit like this for about 10-15 minutes.
3. The resulting berry infusion is carefully poured into a voluminous ladle, pour 500 grams of granulated sugar into it and, stirring thoroughly, cook the solution until the latter is completely dissolved.
4. hot sugar syrup carefully fill the jars with irga and cherries and immediately roll them tightly with metal screw caps.

Blackcurrant drink

Ingredients

• irga - 0.4 kg;
• black currant - 0.4 kg;
• granulated sugar - 0.7 kg;
• water - 3.6 l.

Step by step cooking

1. Rinse blackcurrant and irga thoroughly in cool water, remove from the branches, sort out and scatter in one layer on a cotton towel so that they dry a little.
2. While there is time, we start cooking the syrup - we introduce the entire volume of granulated sugar into boiling water and, stirring occasionally, wait for it to dissolve completely.
3. Pour the prepared berries into a sterile dry glass container, pour in the syrup, cover with a lid and let it brew for 13-15 minutes so that the fruits absorb the sugar solution.
4. After the specified time, if necessary, add more syrup and immediately roll up the jars using the conservation key. Store such a drink after cooling in a cool, dry place.

If you come across a bush with incredibly tasty and healthy berries in the forest, do not pass by. Harvesting these fruits will not require special efforts, but you can enjoy an incredibly fragrant drink. Add red seasonal berries and get richer color and flavor.

(2 votes, average rating: 4,00 out of 5)

The summer season is closed, the harvest is harvested, it's time to start harvesting for the winter. Indeed, we all work the whole summer, mainly only in order to then make more blanks that will delight us throughout the year. Of course, one of the main products at this time are berries and fruits, from which, as a rule, many different jams, jams, etc. are prepared. However, it is worth noting that compotes from a variety of berries are also very popular today. It is worth noting that berries such as cherries and irga are excellent for compote. Their combination gives a rather interesting taste, which can hardly be compared with the rest.

In addition, this compote contains many useful substances and vitamins that. Without a doubt, they will come in handy for everyone in the winter. Cherry and shadberry compote can be a decoration for winter holidays and an excellent treat for everyone. Actually, that is why many housewives today are interested in how to cook such compote at home. It is also worth noting that it is quite difficult to find such compote in the store, and therefore you will have to cook it yourself one way or another.

Cooking process

It is worth noting that, despite the fact that the process of making cherry and shadberry compote requires knowledge of some rules and a recipe, nevertheless, it is quite simple. To prepare compote, we only need berries, sugar and water. So, first you need to prepare the berry. To do this, it must be thoroughly washed and all unnecessary removed: twigs, leaves, etc. After that, we select a suitable container, determine the size of the can, based on our own convenience. Banks must be pre-sterilized. Pour the berries halfway into the jar. Then pour it with boiling water and let it stand for fifteen minutes.

After that, pour the water into the pan and, adding sugar, prepare the syrup. To do this, you just need to bring water with sugar to a boil and boil for five minutes. Fill the berry with syrup, roll up the jars and put them away for storage. This is how compote is simply prepared. It is worth noting that this preparation turns out to be very tasty and will suit any table, and the berries in compote are perfectly preserved and turn out to be strong and tasty.

How to make compote

3 l

1 hour

50 kcal

5/5 (1)

Have you heard of such a berry as irga? Many underestimate this berry. But thanks to their useful properties she deserves attention. Irga is rich in vitamins C, P, B, A. The content of carotene in the berry will strengthen your immunity, and pectin will improve the condition of blood vessels and get rid of bad cholesterol.

To enjoy the taste of irgi not only in summer, but also in winter, preparations for future use will help you. I will tell you several options for making compote from irgi.

Important! Irga has the ability to lower blood pressure. People with low blood pressure should control the use of berries.

Irgi compote with lemon without sterilization

Kitchenware:

• pots;
• colander;
• cover for seaming;
• cover with holes;

• 3 liter jar;
• seaming machine;
• towel.

Ingredients

Choose blue-black and red-purple berries. Lighter shades of berry will be sourer and not as fragrant.

Step by step cooking

1. We wash the jar well and sterilize. I sterilize jars in the old, proven way - for a couple. Boil the lids in a pot of water.
   
   

   Important! Before sterilizing the jars, carefully inspect and check for cracks or chips on them. If there is, then such a bank cannot be used. Lids must also be free of defects. Be very careful when performing these manipulations.

2. Irgu is better to sort out first. Twigs, leaves and spoiled berries are thrown away. In a colander, thoroughly rinse the berries and leave to drain the water.
   
   
3. While the berries are draining, we will prepare the water for the compote. We collect 3 liters of water in a saucepan and boil.
4. We fill the jar with berries, the more berries, the richer the color and taste of the compote. For one 3-liter jar, add ¼ pcs. lemon.
   
   
5. Pour boiled water to the very edges of the jar and cover with a lid. Now the compote will be infused for at least 30 minutes.
   
   
6. Using a special lid with holes, pour the berry infusion into the pan.
   
   
7. Add sugar. At this point, you can adjust the amount of sugar to taste.
   
   
8. Put on the stove and bring to a boil. Cook for 2-3 minutes until the sugar is completely dissolved.
   
   
9. Pour berries and lemon with syrup. Cover with a lid and roll up.
   
   
10. Immediately after seaming, turn the jar upside down and put on a towel. Let it stand until it cools completely, or you can leave it for 1-2 days.
    
    

Video recipe for compote from shadberry for the winter with lemon without sterilization

The video recipe will help you prepare compote without much effort.

Since the irga has a fresh-sweet taste, it goes well with citrus fruits. Here is another simple compote recipe for the winter.

Irgi compote with orange

• Servings: 3 liters.
• Time for preparing: 40 minutes.

Kitchenware:

• colander;
• pot;
• cover with holes;
• 3 liter jar;

• lids for seaming cans;
• seaming machine;
• towel.

Ingredients

Step by step cooking

Did you know? Juice from berries of irgi helps with sore throat, stomatitis. If you had a busy day and you can't sleep, then Irga will help you. It has a calming effect. An infusion of flowers helps with hypertension. It is especially useful to use irga for the elderly to prevent varicose veins and strengthen the cardiovascular system.

And the composition of the irgi will surprise you very much, because it contains neither proteins nor fats, but only carbohydrates. But the calorie content is 45 kcal per 100 grams of berries.

Irgi compote with gooseberries

• Servings: 3 liters.
• Time for preparing: 40 minutes.

Kitchenware:

• pot;
• 3 liter jar;
• cover for seaming cans;

• seaming machine;
• towel.

Ingredients

Step by step cooking

Irga is a storehouse of vitamins, organic acids and pectin. Prepared from it Home wine, jam, jams, kissels and compotes. Delicious and sweet drinks that can be prepared for the future, quench your thirst and saturate the body with useful substances. How to cook compote from irgi for the winter? How to prepare a drink without using sterilization? Find answers in this article.

Compote from irgi without sterilization is prepared simply

Ingredients

Cherry 250 grams irga 250 grams Water 3 liters Sugar 400 grams

• Servings: 4
• Time for preparing: 30 minutes

Compote recipe from shadberry and cherry

Harvesting fragrant compote for the winter is a rather laborious process, as it includes several stages. First you need to harvest, then select the most ripe and strong berries. After they are prepared, you can start canning.

Ingredients:

• Cherry - 250 gr.;
• irga - 250 gr.;
• water - 3 liters;
• sugar - 400 gr.

Sour and tart varieties of cherries are suitable for making compote according to this recipe. Berries pre-sort, rinse, remove cuttings and leaves. Sterilize a clean three-liter jar and lid with hot steam or in the oven.

Pour water into an enameled pan and add sugar, put on fire, heat for 2-3 minutes. Then put the berries in the syrup, mix and cook until boiling. Place the prepared container in a basin with hot water. Carefully pour the compote so that the liquid overflows.

Then quickly, avoiding air getting under the lid, roll up the jar. Turn the container upside down and cover with a blanket for a day, after the time has elapsed, transfer the compote to the cellar or put it in the refrigerator.

A drink prepared without boiling contains more useful substances, however, it is stored less after opening. Berries in compote remain elastic and bright.

List of ingredients:

• Irga - 500 gr.;
• juice of one lemon;
• sugar - 300 gr.;
• water - 3 liters.

Place washed and sorted berries in a sterilized jar, add lemon juice. Pour water into a saucepan, boil, then pour sugar into it and cook until it is completely dissolved.

Place the jar in a sink (basin) filled with hot water so that its bottom warms up. Then gradually, to the very edge of the neck, pour ready-made boiling syrup into the container, close the lid and roll up.

After the jar has cooled down a bit, it must be installed upside down and wrapped in a warm cloth for 24 hours. After cooling, place the drink in a dark, cool place.

Compote from shadberry is not only tasty, but also a healthy preparation. In winter, the drink will help make up for the lack of vitamins, it is suitable for both the everyday menu and the festive table.

Irgi compote for the winter can be prepared in various ways, you can use only this berry, or you can add other fruits or berries to it that you like. These berries do not have a pronounced taste, so housewives recommend combining it with other berries. In this case, the drink will turn out especially fresh and tasty. So, we are not afraid and cook compote from irgi

It happens that the berries have already been harvested, but they haven’t found a suitable recipe yet, you are racking your brains on what can be prepared from shadberry. In this case, you can cook a treat for the winter. Such a recipe does not take long to prepare, additional ingredients simply will not be needed, it is enough to cook berries, sugar and liquid. The number of berries can be chosen independently.

Required Ingredients:

• Irga - 300-500 gr.;
• Sugar - 1.5 cups;
• Water - 2.5 liters.

How to cook compote from irgi:

1. Sort the berries, select only ripe and whole fruits, then rinse well through a sieve;
2. Sterilize containers and lids;
3. Put fruits in prepared jars, usually about 1/3 of the volume of cans is added to such a drink, but if desired, 2/3 of the volume of the container can be added, the number of fruits can be chosen independently, depends on the required saturation of the finished drink;
4. When the fruits are laid, you need to fill them with boiling water, it should be enough so that the pulp is completely covered with liquid;
5. The fruits need to be steamed a little, just leave them in boiling water for 5 minutes;
6. Then you need to drain the infusion into a saucepan, bring it to a boil;
7. While the infusion is brought to a boil, it is necessary to put a measured amount of sugar in jars;
8. Pour the fruit with hot broth and immediately roll up the lids using a special seaming key for iron lids;
9. At first, such a drink has no taste, only after 2-3 months it gains a beautiful color and a wonderful taste.

Winter compote from shadberry

If you do not know what to cook from irgi, then try this recipe. In winter, a drink that is made from fruits grown in your own garden is especially useful. He has fresh taste, interesting aroma and beautiful color. Thanks to this simple recipe, it will take a minimum of time to prepare, and the taste will turn out just wonderful. And vinegar serves as an additional antimicrobial agent, and the workpiece is stored better.

Required Ingredients:

• Irga - 2 glasses;
• Sugar - 2 cups;
• Table vinegar - 1 teaspoon;
• Water - 2 liters.

What can be done from irgi:

1. First you need to prepare glass containers and lids, they are washed, sterilized, allowed to dry completely;
2. Sort the berries, rinse in warm water and arrange in jars, the amount of ingredients in this recipe is calculated for one three-liter jar;
3. When the pulp is laid, you can add sugar to them, the contents of the jar must be poured with boiling water, the mixture should reach the neck of the jar;
4. Add table vinegar to the fruit container;
5. It remains only to roll up the jars with lids and shake the container a little so that the sugar dissolves;
6. Spins should cool in a warm blanket, turned upside down;
7. After the twist has cooled, it is turned over and left for observation for 3 days. Properly cooked workpiece should not become cloudy. After that, you can clean the containers for storage in a cool place.

Irgi compote with citric acid

The berries themselves have a sweet but bland taste, so this recipe uses citric acid to complement the sweet taste. The combination of sour and sweet is considered to be a classic, and this recipe will help create a harmonious taste of compote, it will appeal to both adults and children.

Required Ingredients:

• Irga - 1 kilogram;
• Sugar - 200 gr.;
• Citric acid - 6 gr.;
• Water - 2 liters.

How to cook compote from irgi:

1. Wash the fruits, sort out, remove the damaged berries;
2. Pour water into a saucepan, put on fire, bring to a boil, when the water boils, pour granulated sugar and fruits into it;
3. Boil the drink over low heat for about 40 minutes;
4. A few minutes before the drink is ready, pour a measured amount of citric acid into it;
5. Pour the finished drink immediately into pre-sterilized containers and roll up with iron lids.

Compote of shadberry and black currant

Irgi berries themselves give a beautiful color to the drink, and if blackcurrant pulp is also added to them, the color of the drink will be very saturated. From such a union, the taste will turn out to be very harmonious and rich. What can we say about the aroma of the finished drink, especially if you open it on cool winter days. And the biggest advantage of this recipe is that it takes very little time to cook.

Required Ingredients:

• Irga - 700 gr.;
• Blackcurrant - 300 gr.;
• Sugar - 300 gr.;
• Water - 1 liter.

Irgi compote recipe:

1. From the very beginning, you need to put two containers of water on the stove, in one you need to fit all the jars with blanks for sterilization, and in the other you need to boil the syrup;
2. While the water in the pots is boiling, it is necessary to sort out the berries and rinse well under warm water;
3. We lay out the berries in prepared jars;
4. Pour sugar into a smaller saucepan and stir constantly until it dissolves;
5. Hot syrup immediately pour the fruits in jars, the liquid should be up to the neck;
6. Almost finished blanks must be covered with lids and carefully placed in a large saucepan, in which water should already be boiling, in this way the blanks are sterilized, jars for such a recipe can not be sterilized in advance, but simply rinsed well with soda and dried;
7. Spins should be sterilized in hot water for 4-5 minutes, after which the jars are pulled out of the water and immediately rolled up with lids.

Assorted shadberry and currant

Despite the fact that the irga does not have a strongly pronounced taste, it gives astringency to the drink, so feel free to add currants. A pleasant sourness in the compote of shadberry and red currant can be brought by black currant. Moreover, you can add black and red currants in equal quantities, or you can choose only one type. You can even add white currants. Sugar for such a preparation will not require much, and this will preserve the natural taste of the fruit as much as possible.

Required Ingredients:

• Irga - 150 gr.;
• Blackcurrant - 200 gr.;
• Redcurrant - 200 gr.;
• Sugar - 150 gr.;
• Water - 2.5 liters.

1. We sort out the berries, the currant branches can be removed, or you can leave the berries right on the branches, so they will look beautiful in the workpiece and decorate it, in any case, the fruits are washed well in several waters, it is advisable to wash the fruits under running water through a colander;
2. When the berries are prepared, you can put them in a saucepan, pour the required amount of water and put on fire, when the mixture boils, you need to add a measured amount of granulated sugar;
3. First, the mixture must be constantly stirred so that the sugar does not burn to the bottom of the pan, if the sugar burns, the mixture will be completely spoiled, then you need to reduce the heat and simmer over low heat for 15 minutes; it is important to ensure that the mixture does not boil too much, it should just languish, at high temperatures the berries lose all useful substances;
4. When the mixture is ready, you can pour it into pre-prepared and sterilized containers;
5. You can close such a drink with plastic lids, and you need to store it in a cool room. Good and simple compote of shadberry with red currant.

If after cooking you still have berries, then you can cook from them, and, instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Winter compote

This recipe allows you to prepare a concentrated drink, which later just needs to be diluted with water. Such preparations are very useful when there are not enough glass jars for all the twists, because a variety of vegetables, jams and other twists are also prepared for the winter. It is also an advantage that by opening one such container and diluting it with plain water, you can treat big company. Therefore, during the holidays it will not be necessary to get and open several jars of compote at once.

Required Ingredients:

• Ripe irga - 1 kilogram;
• Sugar - 300 grams;
• Water - 1 liter.

Step by step cooking instructions:

1. Sort the berries, rinse in warm water;
2. Jars for blanks must be sterilized in advance, this is necessary so that the drink can be stored at room temperature and it does not deteriorate, you can hold the containers in a water bath, you can put them in a cold oven, light it and keep the cans at a temperature of 100 degrees, for three-liter jars, 20 minutes is enough. But with lids, you can do it easier and hold them in boiling water for 15-20 minutes;
3. When the fruits are washed, they are laid out in dry containers;
4. Now is the time to start preparing the syrup, in which the fruits will be, for this, heat the water and add granulated sugar to it, you don’t need to boil it for a long time, otherwise it will be too thick when the sugar dissolves, then our syrup can be considered ready;
5. Ready syrup should immediately pour the pulp;
6. When the jars are full, you need to carry out additional sterilization and place the twists in hot water or on a steam bath for 5 minutes;
7. After that, it remains only to roll up the finished twists with iron lids and let them cool in a warm blanket. After that, you can remove the twists to a permanent storage location.

Irga from compote can be used as a decoration, or you can knead it, rub it through a sieve, in which case you get a wonderful puree-like treat. It can be used as a filling for sweet pies, layers of cakes and so on. So the workpiece will be fully used. Now if you are asked what can be prepared from shadberry for the winter, feel free to offer them our recipes!