Whole chicken in the oven. How to cook crispy chicken on a baking sheet
Baked chicken with - original and very tasty dish perfect for a holiday table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.
Chicken with adjika and sour cream
Ingredients:
- chicken - 1 pc.;
- garlic - 3 cloves;
- sour cream - 100 ml;
- adjika - 100 ml;
- spices.
For filling:
- butter - 100 g;
- parsley greens - optional;
- garlic - 3 cloves.
Cooking
So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.
Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.
We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.
Chicken with adjika and mayonnaise
Ingredients:
Cooking
We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat each piece with the finished sauce.
After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. hot fried chicken put on a plate and serve.
Birds, but it is better to bake it whole in the oven with spices, vegetables or fruits. A tasty and fragrant dish is ready - the guests are satisfied, and the hostess is all praise.
In this article, I will offer you simple and delicious recipes, not difficult to prepare at home, for every taste. Try to cook according to them, each option is worthy of attention.
Prepared poultry is recommended to bake at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to be in the oven for a long time, and strong heat at a high temperature will quickly dry the meat and fry the skin very much. Higher temperatures are acceptable for sleeved dishes.
The legs of the bird must be tied, pull the thread, pressing it to the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.
In addition, in order to evenly fry the surface of the chicken, every 15 minutes it is necessary to pour juice from the bottom of the dish on top of it, then it will end up beautifully fried, and also very juicy and tasty.
There are no problems with baking in electric ovens. If you have a gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, as the gas dries the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour the juice over the chicken to bake until golden brown. Good luck!
How to cook a whole chicken in the oven with vegetables
in front of you delicious option poultry with vegetables cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - solid vitamins. Therefore, we take note of the recipe and cook it with pleasure for our family.
Roast your favorite vegetables with the chicken: onions, potatoes, broccoli, baby beans, carrots, cauliflower and etc.
You will need:
- 1.5-2 kg chicken
- any vegetables
- vegetable oil
- 0.5 tsp black pepper
- 0.5 tsp ground paprika
- 0.5 tsp turmeric
- 2 tooth garlic
- 1 tsp table salt
- dill, parsley
Cooking method:
In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper
Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin
With a tablespoon, carefully separate the skin from the meat.
Pushing the skin aside, make several punctures in each fillet with a toothpick.
This step will allow the marinade to penetrate deep into the meat, soak it well, and be much juicier and more aromatic after cooking.
We cover the bird in the marinade with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours
Onion cut into rings
Vegetables will suit any to your taste - fresh or frozen
Salt and pepper them, add a little vegetable oil
Mix vegetables well
We place the carcass on a baking sheet, tying her legs, then we cover it with prepared vegetables on all sides
Drizzle the rest of the marinade over the top of the chicken.
Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking
We send the bird to a preheated oven to 180 degrees
We calculate the cooking time, based on the fact that 1 kg of chicken accounts for 40 minutes in the oven
We check the degree of readiness with a toothpick, piercing the chicken in the area of \u200b\u200bthe thigh joint
If clear juice flows out through the puncture, then the chicken is ready; if cloudy or with blood, let it stand in the oven for a little more time
10 minutes before the end of the cooking time, turn on the grill or only the top heat
Serve the cooked bird, removing the string from the legs, on a platter along with the vegetables.
Sprinkle it with chopped herbs before serving.
Bon appetit!
Delicious chicken in the oven with oranges
Your attention is an amazing recipe for the second course - chicken with oranges. Such a chicken will perfectly take center stage for festive table, will also decorate the Sunday family dinner. Original, beautiful and very tasty!
You will need:
- 1.5-2 kg chicken
- 3 pcs. oranges
- 6 pcs. garlic cloves
- ground black pepper
Cooking method:
- Rinse the carcass thoroughly, dry with towels
- Rinse the oranges too, cut one of them into thin rings, remove the seeds
- In a separate bowl, mix a little salt and black pepper, then rub the bird well inside and out with the mixture.
- Cover the carcass with cling film, leave it for 1 hour at room temperature so that it is well marinated in spices
- First, using a tablespoon, carefully separate the skin from the meat on the back and on the breast of the carcass.
- Slowly, so that the skin remains intact, we put circles of oranges under the skin on the back and breast
- Chop the peeled garlic cloves into large pieces, put them inside the chicken, also put oranges inside, cut into quarters
- Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
- We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process it must be watered with the released juice
- As soon as the chicken is ready, it must be pulled out of oven, transfer to a dish
Bon appetit!
Recipe for chicken with soy sauce and honey
Another wonderful recipe delicious crispy chicken. honey and soy sauce give it a unique colorful taste and aroma. Feel free to serve it for a festive dinner or cook it for a family dinner for your loved ones.
You will need:
- 1 kg chicken
- 100 ml soy sauce
- Honey - 100 g
- 5 vet. thyme (thyme)
- 2-3 goals young garlic
- hot pepper to taste
Cooking method:
Mix soy sauce, honey, pepper
Proportions are chosen according to your taste
Rinse the carcass, dry with a paper towel
Heads of garlic coarsely cut across right with the peel
Stuff the bird with thyme branches and garlic
We connect the legs with the help of leather
Or you can just tie them with a thread
Brush the chicken carcass generously with the sauce.
Leave in the cold to marinate for 1 hour
After we put the carcass in a baking dish, cover it with parchment compressed and moistened with water, bake it in a preheated oven to 180 degrees for about 60 minutes
From time to time brush the surface of the chicken with the remaining sauce.
Serve the bird in honey-soy sauce as an independent second course or with a side dish
For example, bake a pumpkin in the same marinade - a great side dish!
Bon appetit!
Chicken in the oven with adjika and mayonnaise
chicken like this simple recipe I tried it once at dinner at a party, and forever fell in love with this recipe, which the hostess happily shared. Be sure to cook the bird with adjika and mayonnaise. Please note that salt is not added here - it is quite enough in mayonnaise and adjika.
You will need:
- 1.5-2 kg chicken
- 2-3 tbsp. l. adjika spicy
- 3-4 st. l. mayonnaise
- vegetable oil for greasing the mold
Cooking method:
- Rinse and dry the bird
- Then evenly coat it outside and inside with adjika.
- After applying a thin layer of mayonnaise on top
- Grease a baking sheet with vegetable oil, put the carcass
- If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
- Preheat the oven to 180-200 degrees, set the bird to bake for 60 minutes
- At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table
Bon appetit!
Cooking whole chicken in the oven with apples
Try this sweet and sour apple and BBQ chicken recipe. It turns out very fragrant and tasty in a duet with herbs and spices.
You will need:
- 1.5 kg chicken
- 2 pcs. medium onion
- 5 tooth garlic
- 1 kg sweet and sour apples
- 1 tsp thyme
- 1 tsp oregano
- 5 st. l. barbecue sauce"
- 1 st. l. seasoning "Spring greens"
Cooking method:
Cut the apples into quarters, remove the core with a knife
Cut each onion into 8 pieces
Add garlic, thyme and oregano to sauce.
Stir the mixture well with a spoon until smooth.
Coat the chicken inside and out with the mixture.
Fill the carcass with apples and onion slices, chop off the edges with a toothpick
Smear the apple slices with the remaining sauce and put on the bottom of the dish
Lay the chicken back up on a pillow of apples and onions, if desired, you can sprinkle it with fragrant herbs
Place the carcass in a preheated oven, bake at a temperature of 180 degrees for 1.5 hours
Bon appetit!
Video recipe. Chicken with lemon and rosemary
This recipe for chicken in adjika in the oven will especially appeal to lovers of spicy food. The meat is not only very juicy, tender, but also incredibly fragrant with an unusual spicy taste. According to this recipe, you can cook the whole chicken or individual parts of the carcass. Even for cooking a bit dry and not everyone's favorite chicken breast our recipe will work.
Master Ingredient List
Needed for cooking simple products. This is:
- 1.2 kg of chicken meat;
- salt;
- adjika (in any quantity);
- sunflower oil;
- mayonnaise;
- a pinch of turmeric;
- fresh greens.
For the marinade
- adjika;
- 1 stack red dry wine;
- 4 cloves of garlic.
Also ground black pepper.
Recipe for chicken with adjika in the oven
Whatever piece of chicken meat you choose for cooking (whether it be a whole carcass), it must be washed well under cold water before starting work, wiped and dried with a paper kitchen towel. In a separate container (so spacious that the meat lays well and is still covered with sauce), we make a marinade from adjika, a glass of wine, finely chopped garlic cloves and ground pepper. Instead of black, you can take fragrant white pepper or hot red. Mix the ingredients thoroughly and rub the meat with them. We leave the chicken in this state for 40-60 minutes. It is advisable to put the chicken in the refrigerator.
How much to put adjika? Here, of course, everything will depend on its pungency. Standard store adjika - 4 tablespoons. If you make adjika at home, then you yourself determine its amount in the marinade. Someone likes a scalding chicken, while someone just needs a light fiery note.
After pickling, we begin the main process of cooking chicken in adjika in the oven. To do this, you need to pour oil on the bottom of the baking dish. We mix the remnants of the marinade, in which the chicken was just, with spices, garlic, salt, mayonnaise, paprika and a couple more tablespoons of adjika. Rub the chicken meat with this mixture and place it in a mold. From above (for the first time) you can make a lid of food foil. 7-8 minutes before cooking, it is recommended to remove this cover to allow the meat pieces to brown.
Cooking time for chicken with adjika and mayonnaise in the oven is 55 minutes. The temperature is 200 degrees. Served with lots of fresh herbs.
Sauce
This dish can be called versatile and thoughtful. As they say, everything will go to work, nothing will be lost. If we used the leftover marinade for baking, then we will use the leftovers that are in the baking dish to prepare the sauce. These are not only the ingredients with which the chicken meat was smeared, but also the aromatic juices that the chicken released during the baking process.
So, pour the juice and the rest of the coating into a small bowl. Can be pre-filtered. Add crushed garlic (3-4 cloves), a little fresh parsley, a spoonful of adjika. We mix. Serve on the table with chicken.
Side dishes for chicken
Chicken in adjika in the oven can be both an independent dish and perfectly combined with a side dish. Here are a number of examples and short recipes for side dishes that are perfect for chicken meat cooked with spicy spicy adjika.
Today we have for dinner - as always, a beautiful, tasty, satisfying and original chicken. Many housewives love chicken, as cooking it always saves our time, and the dishes are simply amazing. And fried chicken with Caucasian adjika is just delicious! Tender, soft, moderately spicy - this is what you need for lovers of delicious food. Would need:
Chicken - 2 wings, 2 legs.
Butter - 100 gr.
Adjika Caucasian - 6 tbsp.
Onion - 2 pcs.
Garlic - 4 cloves.
Salt - to taste.
Greens - to taste.
The composition of Caucasian adjika: water, tomato paste, sugar, salt, acetic acid, garlic, red paprika, parsley, coriander, horseradish, red pepper, turmeric.
I indicate this so that, if desired, the hostess (in) can combine the necessary ingredients if just such adjika is not available, but there are spices.
How to cook chicken with adjika:
Thoroughly wash the legs and wings, dry them a little with a paper kitchen towel and put them on a hot frying pan with melted butter. 
Add a little salt and fry the chicken pieces until golden brown (about 3-5 minutes on each side). 
Spread 1 tbsp on the fried chicken. Caucasian adjika, level. Chop the onion and put it on top of the chicken. 
Slice garlic cloves on top. 
Add chopped parsley, cover with a lid and simmer the spicy chicken for 30-40 minutes. 
When the chicken is ready, we serve it in portions. Today I served pasta as a side dish for chicken. Garnished with chopped tomato. It turned out very tasty, I advise everyone to cook such a chicken - you will like it.
Bon appetit wishes everyone Svetlana and website!
Chicken legs marinated in adjika and baked in a creamy sauce are so delicious that you will want to return to this recipe more than once. Wonderful combination spicy adjika and creamy sauce make chicken meat very piquant, ruddy and appetizing. Try it!
Ingredients
For cooking chicken legs in adjika in the oven we need:
1 kg of chicken;
1-2 tbsp. l. acute adjika;
200 ml cream (can be replaced with 150 ml milk);
200 ml of broth (or water);
1 st. l. flour;
salt pepper.
Cooking steps
Put the chicken into a baking dish. You can pre-fry the chicken in a pan on a preheated vegetable oil until golden brown. I preferred to bake it right away.
Pour the broth into a separate container, add flour, mix well, then add 200 ml of cream (or 150 ml of milk), salt and pepper, mix. Pour the chicken legs with the resulting creamy sauce.
Send to a preheated oven and bake at a temperature of 180 degrees, about 40 minutes (until golden brown).
Chicken legs marinated in adjika and baked in a creamy sauce in the oven are spicy, ruddy and very tasty.