Cookie cake with sour cream and condensed milk. Cake with sour cream and condensed milk: a recipe for a sweet life

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as spend time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with the cream by adding jam, oatmeal, peanuts, multi-colored jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

  • Time: 50 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 410 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

  • Jubilee cookies - 800 g;
  • condensed milk - 370 g;
  • butter - 200 g;
  • milk - 160 ml;
  • marmalade - 150 g.

Cooking method:

  1. Beat condensed milk and softened butter.
  2. Put the cookies on a dish or tray, dipping each into a glass of milk.
  3. Lubricate the resulting cake with cream.
  4. Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
  5. Put in the refrigerator for half an hour.
  6. Crush some remaining dry biscuits into crumbs.
  7. Marmalade cut into slices.
  8. Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
  9. Sprinkle the top layer and sides with crumbs, decorate with marmalade.
  10. Return the dessert to a cold place, let it soak.

Cookies Baked milk

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 300 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

  • cookies "Baked milk" - 300 g;
  • condensed milk - 250 g;
  • butter - 200 g;
  • eggs - 3 pcs.;
  • milk - 620 ml;
  • strawberries - 5 pcs.;
  • cocoa - 4 tbsp. l.;
  • sugar - 4 tbsp. l.

Cooking method:

  1. Beat eggs until foamy.
  2. Introduce condensed milk, 400 ml of milk.
  3. Cook the mass over low heat, bring to a boil. Cool down.
  4. Gradually add soft butter, beat.
  5. Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
  6. Put the first layer of cookies on the bottom of a tall form.
  7. Spread a portion of the cream on top.
  8. Alternate cakes and cream 3-4 more times.
  9. Pour the glaze over the finished cake, spread evenly.
  10. Cut strawberries into thin slices, put on top.

From cookie crumbs

  • Time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 320 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

  • shortbread cookies - 340 g;
  • condensed milk - 400 ml;
  • butter - 80 g;
  • cottage cheese - 800 g;
  • vanillin - 10 g;
  • cinnamon - 2 g.

Cooking method:

  1. Grind shortbread cookies with a blender or meat grinder.
  2. Mix the resulting crumb with melted butter.
  3. Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
  4. Grind the curd. Mix with condensed milk, vanilla, cinnamon.
  5. Remove the form from the refrigerator, put the cream on the base.
  6. Return to the cold, let soak.

From dry biscuits

  • Time: 30 minutes.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 450 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

  • shortbread cookies - 500 g;
  • boiled condensed milk - 500 g;
  • walnuts - 150 g;
  • butter - 170 g;
  • kefir - 50 ml;
  • sugar - 2 tbsp. l.;
  • cocoa - 2 tbsp. l.;
  • poppy - to taste.

Cooking method:

  1. Roast nuts, chop.
  2. Add boiled condensed milk, 100 g of softened butter. Mix.
  3. Grind the biscuits, gently fold into the cream.
  4. Form the mass into a slide on a serving platter, tamp down.
  5. Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
  6. Pour glaze over cake, sprinkle with poppy seeds.
  7. Put in the refrigerator, let it soak.

From biscuit

  • Time: 50 minutes.
  • Number of servings: 6 persons.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will become a decoration of the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

  • biscuit cookies - 700 g;
  • condensed milk - 390 g;
  • fat cream - 390 ml;
  • lemons - 2 pcs.;
  • coconut flakes - to taste.

Cooking method:

  1. Mix condensed milk and cream.
  2. Wash the lemons, squeeze the juice.
  3. Gradually add lemon juice to the cream, beat with a whisk.
  4. Break the cookies into halves, put on the bottom of the form.
  5. Pour a portion of the cream, smooth.
  6. Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
  7. Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
  8. Put in the refrigerator, let it soak.
  9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

  • Time: 50 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 380 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

  • shortbread cookies - 600 g;
  • butter - 200 g;
  • walnuts - 150 g;
  • cream - 250 ml.

Cooking method:

  1. Crumble the cookies with your hands.
  2. Chop nuts, fry in a hot pan. Mix with cookies.
  3. Combine softened butter with boiled condensed milk, beat.
  4. Add cream to the cream, grind.
  5. Pour the mixture over the biscuits, gently mix with a spoon.
  6. Put the mass into the mold, smooth, lightly tamp.
  7. Put in the refrigerator, let it soak.
  8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 350 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

  • shortbread cookies - 500 g;
  • boiled condensed milk - 370 g;
  • brewed coffee - 250 ml;
  • eggs - 4 pcs.;
  • butter - 200 g;
  • sugar - 100 g;
  • cocoa - 70 g.

Cooking method:

  1. Beat eggs with sugar and cocoa in a steam bath.
  2. When the mass thickens, remove from heat, cool.
  3. Mix with softened butter and condensed milk, beat with a mixer.
  4. Lubricate the mold with oil.
  5. Spread cookies in layers, dipping each in strong coffee, and cream.
  6. Remove the cake in the cold, let it soak.
  7. Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 430 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

The classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Ingredients:

  • shortbread cookies - 500 g;
  • sour cream - 300 ml;
  • condensed milk - 200 g;
  • sugar - 250 g;
  • chocolate - 70 g.

Cooking method:

  1. Whisk sour cream with sugar.
  2. Add condensed milk, mix.
  3. Cover the form with parchment, lay out a layer of cookies.
  4. Spread a portion of sour cream with condensed milk on top.
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    Cake with cookies and condensed milk without baking - how to cook delicious recipes with photos

Of course, I knew about cookie cakes and even remember how we made one of these desserts with my mother, but in adulthood they seemed to me somehow ... frivolous, or what? And so, while making sweet sausage relatively recently, I thought, why not try to build a cake? As it turned out, this is an extremely quick and simple solution with which you can drink tea on working days! Since it took me ... well, 15 minutes to prepare a no-bake cake with condensed milk and simple shortbread cookies. Of course, he still had to stand in the cold and freeze, but this inactive time does not count. As a result, this selection of recipes with photos was born, according to which we prepared several options, combined with one simple basic set of products: cookies, condensed milk, butter, which we offer you to look at today.

Cake "Anthill" from cookies without baking with condensed milk and butter

I'll start first. So, I had a simple baked milk shortbread cookie. It is just packaged in packages of 0.5 kilograms - exactly as much as necessary. I have regular condensed milk, not boiled. When buying, you should pay attention to quality. I sprinkled my anthill on top with chocolate chopped in a blender, and added walnuts inside. It turned out “I can’t do it” simply, tasty and very sweet. Sometimes, just what you want - sweet-sweet.

Ingredients:

  • shortbread cookies - 500g;
  • milk - 200 ml;
  • butter - 200g;
  • condensed milk - 1 can (400g);
  • cocoa powder - 1 tbsp;
  • walnuts - 1 handful;
  • chocolate - 0.5 tiles.

Cake "Anthill" from cookies at home: a recipe with a photo step by step

And that's it - the cake is ready. No baking, no oven for a quarter of an hour.

Cookie cake without baking with boiled condensed milk and butter under chocolate icing


To please loved ones and guests with a delicious dessert, it is not necessary to spend a lot of time in the kitchen. A delicious treat can be prepared very quickly, without spending much effort, and, surprisingly, without using the oven! There are many ideas for making cakes without baking, we will share one of them today. It is in many ways similar to the well-known classic "Anthill", only it is a little easier to prepare. For cooking, we only need cookies that crumble well, butter and boiled condensed milk. If desired, the composition can be diversified by adding nuts, dried fruits, poppy seeds or pieces of chocolate to it. You can decorate such a homemade cake as you like - with berries, cream or icing. You can not bother yourself at all and sprinkle it with powdered sugar or grated chocolate. In any form, the cake remains delicious!

What we need for the cake itself:

  • cookies - 300 g;
  • butter - 150 g;
  • boiled condensed milk - 200 g;

For frosting (optional):

  • butter - 30 g;
  • milk - 3 tablespoons;
  • powdered sugar - 4 tablespoons;
  • cocoa powder - 2 tbsp.

How to make a cake from cookies and condensed milk without baking in the oven


In one bowl, mix condensed milk with sour cream.

Beat everything until smooth. It is better to take fatty sour cream so that the cream does not turn out to be too liquid. For whipping, it is better to use a mixer.


We take a form suitable for the cake. Lay out a layer of cookies. We take the most common shortbread "For coffee" cookies or the one you like.


Spread the cream generously over the cookie layer. We level the surface.


We impose again a layer of cookies, and then again the cream. We do this procedure until the products run out. We decorate the surface of the finished cake with cookie crumbs.


As you can see, the cooking process does not take more than 10 minutes. Even a small child can master cooking. For the cake to be as tasty as possible, it needs to be soaked. To do this, put it in the refrigerator for the whole night. The cookies will not be so hard, soften and be saturated with a fragrant, delicious cream. The next day, you can treat yourself to a tasty and quick treat.



Break the biscuit cookies into small pieces and send them to the blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also throw 100 g of softened butter into the blender bowl.

Cover the blender with a lid and grind the cookies with butter until fine crumbs.


Peel the banana and cut into thin circles. It is better to use moderately ripe fruit, not green and not overripe (it is too soft).


Cover a deep bowl or salad bowl with cling film. Sprinkle 1/3 of the cookie crumbs, smooth.


Throw the remaining soft butter into a deep glass, add fat sour cream and condensed milk.


For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.


Pour a few tablespoons of the mass of condensed milk, sour cream and butter on top of the layer of cookies, smooth.


Lay the banana slices on top, evenly and neatly.


You can pour a little more sour cream and butter mass. Then make a second layer of cookies and repeat all the manipulations. If there is still food left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to set.

The most accurate and complete description: a recipe for a cake made from cookies and condensed milk and sour cream - from the best chefs in a large but informative article collected from all corners of the net and books.

A variety of original no-bake biscuit cakes with condensed milk will help the hostess prepare a delicious, elegantly decorated dessert in a matter of minutes. These are recipes from the "guests on the doorstep" series. Any of them includes affordable and simple ingredients.

Cookie cake without baking with condensed milk in a hurry

Ingredients: 450 g unsalted crackers, a full glass of unboiled condensed milk, a couple of tbsp. tablespoons of cocoa, 160 g of butter.

  1. The butter is left warm to melt.
  2. Next, the fat is mixed with condensed milk and whipped with a mixer. 4-5 large spoons of the finished cream are deposited in a separate bowl.
  3. Crackers are poured into the total sweet mass. They must be completely covered with cream. The mixture is left for 30-40 minutes.
  4. Next, a cake is formed by hand and laid out on a flat plate.
  5. From above, the structure is smeared with the remaining cream and sprinkled with cocoa.

Before serving to guests, the no-bake cake with condensed milk and butter should be in the refrigerator overnight.

With sour cream

Ingredients: 720 g of any shortbread biscuits, 1 b. condensed milk, 90 g of fat butter, half a glass of thick sour cream and the same amount of granulated sugar, a large spoonful of cocoa powder.

  1. It is very important to place the oil in heat beforehand. It should become soft, but not runny. Condensed milk is poured into the oil, after which the ingredients are well whipped until a gentle airy cream appears.
  2. The cookie turns into small crumbs. You can do this in any convenient way. For example, using a bag and a rolling pin or a special blender nozzle.
  3. The cream is combined with the resulting crumb, a cake is formed, which is placed on a flat wide plate.
  4. “Chocolate” is brewed from sour cream, sugar and cocoa. It is cooked over low heat for 6-7 minutes. The resulting mass is generously poured over the base from the third step.

A ready-made cookie cake with condensed milk and sour cream can be immediately treated to guests.

Cake "Anthill"

Ingredients: 420 g of boiled condensed milk, 580 g of sugar cookies, 180 g of butter, a handful of walnut kernels, semolina and light sesame.

  1. The cookie breaks into small pieces.
  2. Softened butter is whipped with boiled condensed milk. At first, the process will be quite difficult, but gradually the mass will begin to turn into an airy light cream.
  3. The cookie crumb is combined with the mass from the second step.
  4. The cake is laid out on a plate with an uneven slide imitating an anthill.
  5. From above, the structure is decorated with the remaining bulk components.

Infuse the cake in a cool place for 3-4 hours.

With added nuts

Ingredients: 620 g sugar cookies, 1 tbsp. any nuts (you can take assorted), a can of boiled condensed milk, a pack of butter, a glass of very heavy cream.

  1. Cookies are crushed with a blender.
  2. Nuts are roasted in a dry frying pan and finely chopped.
  3. The products from the previous steps are combined.
  4. For the cream, condensed milk and softened butter are whipped. Next, cream is added, and whipping is repeated.
  5. The cream is poured to the liver with nuts.
  6. After thorough mixing, the mass is laid out in a salad bowl covered with cling film, where the “dough” is well compacted.

After a night in the refrigerator, all that remains is to turn the cake onto a plate.

Cottage cheese dessert of biscuits with condensed milk

Product composition: 24 pcs. square cookies, a pound of cottage cheese, 1 tbsp. brewed coffee, 5 tbsp. l. sour cream and the same amount of sugar, 2 tbsp. l. condensed milk.

  1. Sweet coffee is combined with condensed milk and poured into a container.
  2. The silicone mold is covered with parchment.
  3. For the cream, softened butter, cottage cheese, sugar, sour cream are whipped.
  4. The biscuit is soaked in coffee and placed in a mold. The layers are smeared with a gentle curd cream. The last layer should be the cookie layer.

Before serving to guests, the cake should be well brewed in a cool place. It remains only to cut it into neat slices and lay it beautifully on a dish.

With cocoa

Ingredients: 780 g of shortbread cookies, a glass with a slide of granulated sugar, 60 g of cocoa, 170 g of butter, a glass of filtered water, a pinch of vanilla, 120 ml of very heavy cream.

  1. Cookies are manually broken into small pieces, after which they are poured into a deep bowl.
  2. For cream, sugar and cocoa are combined. The ingredients are mixed, water is gradually poured into them.
  3. When the components turn into a homogeneous mass, butter is laid out to them. The cream is cooked for 8-9 minutes over low heat.
  4. Add vanillin.
  5. Cool down the mass.
  6. The resulting chocolate cream is filled with cookies.
  7. After mixing, the mixture is laid out in a detachable form and thoroughly compacted.

Cool the finished cake. If desired, it is decorated with chocolate icing.

banana cake

Ingredients: half a kilo of Rybki crackers, a can of condensed milk, 70 g butter, 120 g walnuts, 2 bananas.

  1. "Fish" get enough sleep in a deep bowl.
  2. A cream of softened butter, whipped with condensed milk, is poured on top.
  3. The ingredients mix well.
  4. Finely chopped bananas and chopped nuts are laid out to the liver with cream.
  5. After another mixing, an even slide is formed from the resulting mass.
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