How to make honey cake soft. Cake "Medovik": recipes for cakes and cream

For many housewives who want to cook "Medovik", the simplest recipe is very delicious cake will come to the rescue. It is appropriate for absolutely any holiday; those who try to bake such a delicacy will make sure that it does not take much time. However, it requires a small number of components.

How to make a simple "Honey cake"?

To make "Medovik", the simplest recipe for a very tasty cake involves a base of shortbread or biscuit cakes with the addition of honey. Additional components can be varied:

1. Dark chocolate impregnation or walnuts can be used as decoration.
2. A simple cream for "Medovik" can be sour cream, cottage cheese, made with condensed milk or classic custard.
3. Cakes can be baked in the oven, fried in a pan, cooked in a slow cooker.

"Medovik" - a classic simple recipe

The basic recipe is considered to be the simplest "Honey cake", which is baked in the oven. The result will be an airy and not too sugary delicacy. It can be made with condensed milk or sour cream. The culinary preparation is removed at night in the cold, and in the morning you can already enjoy a delicious soaked cake.

Ingredients:

• flour - 500 g;
• margarine - 100 g;
• eggs - 2 pcs.;
• honey - 2 tbsp. l .;
• soda - 1 tsp;
• sugar - 150 g

For the cream:

• butter - 250 g;
• condensed milk - 1 can.

Preparation

1. Mix margarine, sugar, honey and salt. To put on water bath.
2. Beat eggs and add to dough.
3. Pour in baking soda, keep on the stove until the volume increases.
4. Add flour and knead, divide into 8 parts, bake each for 10 minutes.
5. Soften the butter, add condensed milk and beat.
6. To make "Medovik", the simplest recipe for a very tasty delicate cake ends with the cakes being coated with cream.

A simple recipe for "Medovik" with sour cream

It should be simple, really gentle and with an amazing honey aroma. It is characterized by a lighter structure compared to condensed milk. The finished cake must be sent to the cold; it will take a couple of hours to soak. This time is enough for the cream to be absorbed, and the delicacy has acquired the necessary structure.

Ingredients:

• butter - 100 g;
• sugar - 1 glass;
• honey - 2-3 tbsp. l .;
• soda - 1 tsp;
• eggs - 3 pcs.;
• flour - 2 cups.

For the cream:

• sour cream - 800 g;
• sugar - 1 glass.

Preparation

1. Stir the butter, sugar and honey and heat in a water bath.
2. Pour in soda. When the mixture has increased in volume, remove it from heat.
3. Beat eggs and add to mixture.
4. Add flour, stir.
5. Divide the dough into 5 layers. Bake each for 5 minutes.
6. Beat the sour cream with sugar. Smear a simple honey cake with cream.

Biscuit "Honey" - a simple recipe

There is the simplest recipe for "Medovik", which is based on biscuit dough. It can make an extremely airy cake. However, there is a certain nuance in cooking, it must be kneaded gently with light movements and put only in a preheated oven. For impregnation, you can use sour cream or butter cream.

Ingredients:

• eggs - 7 pcs.;
• sugar - 1 glass;
• honey - 4 tbsp. l;
• flour - 1 glass.

For the cream:

• butter - 200 g;
• sugar - 1 glass;
• milk - 0.5 cups;
• egg - 2 pcs.

Preparation

1. Beat eggs, sugar and honey. Add flour.
2. Bake the dough for 30-40 minutes.
3. Cut the biscuit into 3 layers.
4. For the cream, mix milk, sugar and egg, bring to a boil. Soften the butter, introduce it in a thin stream into the mixture.
5. Grease a simple biscuit "Honey cake" with cream.

Simple "Medovik" with cottage cheese

A simple "Medovik" can be made airy and at the same time nutritious if you use a sour curd-sour cream layer. The percentage of fat in cottage cheese can be anything, it will depend on the individual wishes of the hostess. The cream can be spiced up by adding chopped walnuts to its composition.

Ingredients:

• egg - 3 pcs.;
• sugar - 0.5 cups;
• honey - 150 g;
• butter - 150 g;
• soda - 1 tsp;
• flour - 1.5 cups.

For the cream:

• cottage cheese - 250 g;
• sour cream - 250 g;
• sugar - 2/3 cup;
• walnuts - 0.5 cups.

Preparation

1. Melt butter, beat eggs with sugar separately. Mix these two components, add honey to them.
2. Pour flour and soda into the mass, make a batch.
3. Bake the dough for 30 minutes.
4. After cooling, cut the workpiece into 3 parts.
5. Beat the sour cream with cottage cheese and sugar.
6. Grease the cakes with cream, sprinkle with nuts.

A simple recipe for "Medovik" with condensed milk

Many housewives like to use the simplest one. To give a delicate taste, butter is added to the cream. The milk can be boiled or left in its original form. For an attractive appearance the cake can be garnished with melted chocolate and a sprinkle of crumbs and nuts.

Ingredients:

• eggs - 3 pcs.;
• flour - 3 cups;
• honey - 3 tbsp. l .;
• soda - 1 tsp;
• sugar - 1 glass.

For the cream:

• butter - 250 g;
• condensed milk - 1 can.

Preparation

1. Mix eggs, honey, sugar, soda. Hold the mass on fire until it becomes larger in volume.
2. Pour in flour, knead. Divide the dough into 8 parts.
3. Bake each cake for 7-12 minutes.
4. Beat the sour cream with sugar. Grease the cooled cakes.
5. Remove the cold cake for 12 hours.

A simple recipe for "Medovik" in a pan

There is a very interesting cooking method that you can use to make it simple. The resulting delicacy will in no way be inferior in taste to the one prepared according to traditional recipe in the oven. The advantage of this type of cake is the simplified preparation process.

Ingredients:

• eggs - 3 pcs.;
• flour - 400 g;
• butter - 100 g;
• sugar - 150 g;
• sour cream - 2 tbsp. l .;
• honey - 60 g;
• soda - 0.5 tsp.

For the cream:

• sour cream - 600 g;
• sugar - 100 g.

Preparation

1. Put butter, sugar and honey in a water bath.
2. Add baking soda and leave for 5 minutes.
3. Add eggs, sour cream, mix.
4. Add flour, make a batch. Put the dough in the cold for 2 hours. Make 6 cakes, each of which is fried.
5. Lubricate the cakes with whipped sour cream and sugar.

"Medovik" in a slow cooker - a simple recipe

Can be prepared extremely quickly. This is due to the fact that in this recipe there is no need to bake each cake separately. With the help of the device, a biscuit is made, which is then cut into separate parts. It is recommended to choose light and liquid honey for this cake.

Every weekend I turn into a fairy. Of course, kind. I have to present the art of reincarnation in the kitchen. Yes, yes, don't be surprised. It is necessary to come up with and recreate a culinary masterpiece that only good wizards can do. Soon, our family has a holiday - the birthday of our youngest daughter. And I have already received an order from the future birthday girl - to cook a delicious cake, because she invites all her friends to the holiday.

What kind of cake to bake this time? I bake often biscuit cakes according to different recipes, and they go off with a bang - they are happily absorbed by my household. But this time I decided to bake a homemade honey cake. My youngest is somehow more pleased with him.

It turns out to be very fragrant and delicate, and will certainly bring great pleasure, first of all, to those who love honey. After all, the cakes of a homemade honey cake turn out to be very lush and soft, and after impregnation with a delicate cream, it simply melts in your mouth, it is impossible to resist not to eat another piece.

In preparation, homemade honey cake does not require a lot of time, the main thing here is to knead the dough for the cakes well. I hope the children's party will be wonderful and my daughter and the guests will be satisfied.

The cake preparation time is a maximum of one and a half hours.

So let's get down to witchcraft.

Ingredients

• For the test:
• Honey - 4 tbsp. l.
• Sugar - 1 glass
• Eggs - 4 pcs.
• Baking soda - 1 tsp
• Butter - 150 g
• Flour - 3 cups
• Vegetable oil for
  smearing parchment
• For the cream:
• Sugar - 1.5 cups
• Sour cream - 500 gr.
• Walnuts for sprinkling - 50 gr.

Instructions

1. We start by making the dough. Put honey together with sugar in a small saucepan and place on a steam bath.
   
   
2. After dissolving the grains of sugar and honey, throw the oil into a saucepan.
   
   
3. And as soon as it melts, add soda.
   
   
4. And, having thoroughly mixed the whole mixture, pour in the beaten eggs.
   
   
5. We cook the mass in a steam bath for about five minutes - it will gradually brighten and approximately double.
   
   
6. We remove the saucepan from the bath and gradually add flour to the mass.
   
   
7. In all the recipes I come across when making a honey cake, the dough, as a rule, becomes thick - that is, it needs to be rolled out into layers. I prefer to make the dough thin (it is something like thick sour cream in consistency) so that it can be poured onto a baking sheet - so, in my opinion, the cakes are much softer and fluffier.
   
   
8. Pour the finished dough onto oiled parchment, placed on a baking sheet with sides, and send it to the oven to bake for about 15 minutes at 200 ° C. This amount of dough was enough for me for two baking sheets measuring 30x30 cm.
   
   
9. Preparing the cream. In a cup, use a mixer to mix sour cream with sugar.
   
   
10. Beat thoroughly until the sugar is completely dissolved.
    
    
11. We shape the cake. We carefully cut the finished cakes from all sides.
    
    
12. Divide each cake into 2 equal halves. We put the cuttings aside for now.
    
    
13. I divided the dough by eye before baking, so the second cake turned out to be very thick and fluffy - I had to cut it into 2 halves, and then each of them into 2 more parts. As a result, I got only 6 cakes.
    
    
14. Now we generously coat each cake with cream.
    
    
15. And lay it out in an even pile.
    
    
16. Cuttings from cakes together with walnuts place in a blender bowl and grind into crumbs.
    
    
17. We coat the cake on all sides with cream and sprinkle with crumbs.
    
    
18. Here, in fact, homemade honey cake is ready. True, it still would not hurt for him to stand in the refrigerator for a couple of hours for soaking and can be served to festive table together with the seagull.

    My cake may have turned out to be a little unsightly, but it tastes just perfect. Bon Appetit!
    
    

Honey cake- one of the most beloved cakes that many sweet tooths adore. There are many recipes for this popular delicacy, and many of our compatriots, in their cherished notebook, have a favorite honey cake recipe inherited from their mother or grandmother. In addition, each hostess has her own secrets of making this fragrant and beloved honey baked goods.

The cakes for the classic honey cake are made from flour, sugar, butter, honey and eggs; the dough is brewed in a water bath. And the cream can be prepared with butter with condensed milk, sour cream or custard. A honey cake in butter with condensed milk can be additionally impregnated with sugar syrup (bring an equal amount of water and sugar to a boil and cool to room temperature, you can add a little brandy, liqueur or flavoring to the syrup). A very interesting, rich taste is obtained if you add finely chopped prunes and walnuts to the layer between the cakes.

Thanks to the detailed description, step by step photo and the video recipe, you can easily prepare Honey cake at home

Ingredients

A few general tips for making a Medovik cake according to the classic recipe: firstly, the number of eggs is indicated for the C-0 category (these are large eggs), if you have a different category and eggs, respectively, of a smaller size, then take 4 pieces.

Secondly, the taste of the cakes is very dependent on honey: the darker the honey, the richer the honey taste will be in the cake. But be careful - dark honey can give a slight bitterness. You can take honey liquid or thick (I have the last option).

Let's start preparing our Honey cake (classic recipe).

In a bowl, lightly shake the eggs with a whisk.

In a small saucepan with a thick bottom, combine 200 g of sugar, honey and half of the butter. Let the honey melt over medium heat, stirring occasionally. Pour the eggs into the honey-butter mass and stir until the sugar and butter are dissolved. I cook for 5-7 minutes.

I add baking soda and leave it on the fire for another minute. Everything should double in volume. I take it off the fire.

Pour the mixture from the saucepan into a large bowl and gradually add the flour. I knead the dough until smooth. Gently form a ball and let the dough cool for a couple of minutes.
I divide the dough into eight parts and roll each into a ball. I cover it with a towel so as not to wind out while the oven warms up (temperature 200 ° C).

I roll out a thin layer from each kolobok, prick it with a fork and send it to the oven (3 minutes per cake).

To prevent the crust from warping, roll it out directly on paper, and then transfer it to a baking sheet.

From the still warm cake, I cut out a circle or square of the required size.
I put what is left of the cakes in a blender and chop them - they will be used to decorate the cake.

Now you can start preparing the cream.

V classic Medovik sour cream, but I propose to make two delicious creams at once: with condensed milk and sour cream.

When choosing sour cream for cream, you need to remember one thing - the higher the fat content of the sour cream, the more juicy the cake will turn out.

For sour cream, beat the sour cream with a mixer, gradually adding the remaining sugar. It will take 10-15 minutes of your time.

For the second cream, you need condensed milk without unnecessary additives. No condensed milk or condensed milk product with vegetable fats will go.

Beat the remaining softened butter with condensed milk into a homogeneous cream.

Hello, friends! This is the very cake that will appeal to all your loved ones, relatives and friends! The "Medovik" cake gained popularity and gained many fans a long time ago. And all because honey cake can be easily prepared at home, and it will turn out to be no less tasty than that of professional pastry chefs. The honey cake recipe appeared about 200 years ago, when the chef of Emperor Alexander I prepared a delicious dessert for his wife. The name of the culinary specialist has not survived in history, but the Russian honey cake has become a classic in the art of confectionery. Now there are many recipes for delicious honeymen, but the famous cake was originally honey cakes with sour cream. How is honey cake prepared now? We will tell and show you how to make a simple and delicious honey cake recipe at home!

Honey is not only tasty, but also a very useful product, it contains all the trace elements and minerals that are so good for the blood.

It even resembles human blood plasma in composition. This beekeeping product is so useful that only an allergy to honey and its high calorie content can be attributed to negative qualities. For this reason, eating a medic without a control is a direct road to the gym, where you will lose honey pounds. Of course, when it gets into the dough, honey loses its healing properties, but you can eat a honey cake and take a bite with a spoon, or eat a medic from a bowl.

What are the properties of honey that have a very good effect on any organism:

• Cough is treated with honey by dissolving a teaspoon in a glass of boiled milk;
• Also, a physician is indicated for diseases of the heart, blood vessels;
• Some believe that giving a drunk person a spoonful of honey every half hour can cure him of alcoholism;
• Honey gives strength, as it is completely absorbed by the body and absorbed into the blood;
• Increases the level of hemoglobin in the blood;
• Reduces the possibility of sclerosis;
• Treats anemia.

This is not a complete list. useful properties doctor, but you need to eat only natural honey, it's very good if you can buy it right at the apiary. What is sold in stores can do more harm than help, since honey in beautiful jars is heat-treated and various preservatives are added for long-term storage.

Classic honey cake recipe

Recipe number 1

Ingredients:

• 10 eggs
• 400 g sugar
• 4 tsp soda,
• 100 g of honey
• 1.2 kg flour
• 800 ml of milk
• 300 g butter
• vanillin,
• salt to taste.

Cooking method:

Mix butter, honey, salt and 200 g of sugar, put in a water bath. After 5 minutes add 4 beaten eggs, cook for 5 minutes. Then add baking soda. Remove from heat, add flour, knead the dough, divide into 9 parts, roll out the cakes, bake at 200 ° C. Beat eggs, add sugar, vanillin, flour, milk, cook until thick, then cool. Beat. Grease the cakes with cream. Chop the cuts from the cakes, sprinkle them on the cake.

Recipe number 2

For the test:

• 2 tbsp. l. honey
• 50 g butter
• 80 g sugar
• 2 eggs
• 2 tsp soda
• 3 cups flour

For the cream:

• 150 g butter
• 100 g icing sugar
• 200 g sour cream

Cooking method:

1. Melt sugar and butter in a water bath. When the sugar dissolves, add slightly beaten eggs, soda, then quickly mix the mass. A foamy mass should form, the volume of which will triple.
2. Stir constantly, gradually add flour. Knead the dough, which should be liquid. Remove the bowl from the water bath and allow the dough to cool.
3. Divide the cooled dough into 7 equal parts. Use flour to sprinkle on the table if the dough is too sticky. Preheat the oven to 180 ° C. Roll out each piece of dough into a round layer. Line a baking sheet with baking paper, grease a little. Put a layer or two on it and bake for 3 minutes. Bake the last, seventh cake layer until brown, crumble it to sprinkle on the cake.
4. Cream: beat the butter with powdered sugar softened at room temperature, then add sour cream. At the same time, do not stop beating.
5. Lay the cakes one on top of the other, lubricating with cream. Coat the top and sides of the cake with cream, sprinkle with crust crumbs.

A simple honey cake dough recipe

To make the dough, you will need some liquid honey, flower or lime, eggs, sugar, butter (you shouldn't replace it with margarine), flour and baking powder.

First, honey, sugar, butter are melted in a water bath, then beaten eggs, baking powder and a little flour are added, beating the mixture well with a mixer, rubbing so that there are no lumps. Kneading the dough in a water bath makes the cakes especially soft and tender. After the mixture has been removed from the heat, the dough is brought to such a consistency that it can be rolled out, and then put in the refrigerator for 40 minutes. Interestingly, the German honey cake is prepared using yeast, there is also lean recipes without eggs and oil.

Honey cake recipes at home

Cake "Honey Express"

Ingredients:

• 800 g of honey
• 4 eggs,
• 400 ml sour cream,
• 2 tsp soda,
• 1.2 kg flour
• 1.5 liters of milk
• 100 g semolina,
• 2 cans of condensed milk,
• zest of 2 lemons,
• 200 g butter.

Cooking method:

Mix honey, eggs, sour cream, soda and flour, knead the dough. Divide into three parts, roll out, bake cakes. Boil semolina porridge, cool, add condensed milk, butter, chopped zest, beat. Grease the cakes with cream and leave to soak overnight.

Hutsul honey cake

Ingredients:

• 4 tbsp. l. honey,
• 300 g sugar
• 250 g butter
• 4 eggs,
• 1.5 tsp soda,
• 600 g flour.

For the cream:

• 300 g sugar
• 300 ml sour cream.

Cooking method:

Combine eggs, sugar, honey and butter, stir. Put the mass in a water bath, add soda and some flour. After the mass has thickened, lay out the dough, add the remaining flour. Bake the cakes. Beat sugar with sour cream. Spread cream on each crust of dough. Refrigerate for 4-5 hours.

Chocolate honey cake

If you want to bake a chocolate honey cake, you can find out the recipe for one from the recommendations below. The honey base, complemented by cocoa, reveals the taste of the dessert in a new way and makes it more interesting and sophisticated.

Ingredients:

• eggs - 3 pcs.;
• oil - 100 g;
• sugar - 150 g;
• honey - 80 g;
• soda - 20 g;
• flour - 400 g;
• cocoa - 100 g;
• sour cream - 700 g;
• cream - 200 g;
• powder - 200 g;
• lemon juice - 40 ml.

Cooking method:

The first 5 components from the list are combined, heated to a boil, and then the sifted components are mixed in. Allow the dough to cool, distance, divide into portions, form thin cakes from them and brown them. Whisk the sweetened sour cream and cream separately until peaks and combine everything together. Coat the chocolate layers.

Lean honey cake

For the test:

• 200 ml of strong tea,
• 1 glass of honey
• 1 cup of sugar,
• 7 tbsp. l. vegetable oil,
• 1 tsp soda,
• 1 tbsp. l. vinegar
• 4 tbsp. l. raisins, flour

For glaze:

• 1 cup cocoa powder
• 1 tbsp. l. honey,
• 1 tbsp. l. Sahara,
• 1 tbsp. l. water

Cooking method:

Combine strong tea, honey, sugar, vegetable oil, quenched soda, raisins, add flour, knead the dough until the consistency of thick sour cream. Divide into 2-3 parts, roll out the cakes. Bake at 150 ° C. You can add cocoa powder to one of the cakes. Grease the finished cakes with jam and combine (medium - cakes with cocoa). Grease the top with glaze. Decorate with nuts.

Glaze. Mix all the ingredients for the glaze, bring to a boil, then cool slightly.

Peanut honey cake

Prep time: 25 min Cooking time: 35 min Servings: 4

• 8 eggs
• 300 g flour
• 350 g sugar
• 100 g honey
• 100 g peeled peanuts
• 150 g sour cream
• 50 g butter
• 50 g canned cherries
• 10 g margarine
• 5 g baking soda

Cooking method:

1. Break the eggs, carefully separate the whites from the yolks. Beat the whites with 150 g of sugar, grind the yolks with 50 g of sugar. Add flour to the whipped egg whites, mix thoroughly. Put soda, yolks, 20 g of honey, 20 g of butter, beat.
2. Put the dough in a mold greased with margarine, bake in an oven preheated to 220-230 ° C for 25-35 minutes. Cool the sponge cake, cut lengthwise into 2 parts.
3. Beat the sour cream with the remaining sugar and butter using a mixer.
4. Fry the peanuts in a pan without oil, chop, mix with the remaining honey.
5. Grease biscuit cakes with most of the sour cream, combine. Grease the top of the cake with the remaining cream, cover with a honey-nut mixture.
6. Leave the cake for 20-30 minutes in a cool place, decorate with cherries, cut into portions.

Honey cake with sour cream

Ingredients:

• Flour - 3 cups
• sugar - 1 glass
• chicken eggs - 2 pcs.
• honey - 2 tbsp. l
• butter - 50 gr
• soda - 2 tsp.
• Fat sour cream - 150 gr
• sugar - 1 glass.

Cooking method:

After everything has been prepared necessary products, drive eggs into a deep bowl, add honey, one glass of sugar, butter and soda slaked in vinegar. We put the whole mass in a water bath and, stirring constantly, bring to a boil.

Then remove from heat, add three glasses of sifted flour and mix everything thoroughly.

We spread the entire mass on a floured work surface, knead the elastic dough with our hands and divide it into nine equal parts. After that, carefully using a rolling pin, roll out each piece, put it on a baking sheet sprinkled with flour and set to bake in an oven preheated to 200 degrees for 3-5 minutes. Next, on the baked flat cakes, lay out a plate of a suitable size upside down and cut off the excess edges with a knife.

For the cream, mix sour cream with sugar in a cup and beat well with a mixer until smooth. And we begin to collect the cake, where we thoroughly coat each cake with prepared cream, then lay it on top of each other. After the topmost crust is laid out, it is necessary to gently coat the cake with the remaining fondant on all sides.

Now grind the crumbs from the cakes with a blender, then sprinkle them on top and sides on our cake.

Cooking Honey cake in a slow cooker

Products

• Flour: 3 cups.
• Sugar: ½ cup.
• Butter: 3 tbsp l.
• Refined vegetable oil: 1 tbsp. l.
• Egg: 5 pcs.
• Honey: 6 tbsp. l. liquid or 3 thick, with a slide.
• Sour cream: 1 ½ cups.
• Fat cream: 1 glass.
• Baking powder: 1 tbsp. l.
• Breadcrumbs.
• Grated nuts: 1 cup.

How to cook

Beat eggs with sugar. Mix melted honey and butter. Combine the beaten eggs with the butter and honey mixture. Mix well again. Combine flour and baking powder. Knead the dough, adding flour and baking powder to the mixture. Lubricate the bottom, sides of the multicooker bowl vegetable oil, sprinkle with breading. Preheat the multicooker in the HEAT mode for 5 minutes. Pour the prepared dough into the multicooker bowl. Cook the honey cake in the BAKING mode for 70 minutes. Prepare the cream: beat the sour cream, cream and sugar. Cut the honey cake into cakes, make cream layers, coat the cake on the sides and on top with cream, generously sprinkle with grated nuts. Let the honey cake soak in the cream.

The honey cake allows you to experiment both with dough (you can add spices, lemon or lime zest, infusion of tea, coffee), and with cream, which can be tinted with cocoa or syrups. For a little honey cake, cut the ingredients in half. Honey pots can be baked like muffins or muffins - in separate tins.

Honey cake with prunes

• 250 g wheat flour
• 100 g sugar
• 20 g butter
• 2-3 eggs,
• 2 ½ tablespoons honey
• ½ teaspoon baking powder.

For the cream:

• 500 g sour cream
• 100 g sugar
• 60 g prunes (pitted).

Cooking method:

Mix honey with baking powder, put in a water bath, cook, stirring constantly, until the honey is completely dissolved. Beat eggs with sugar, add honey mixture to them. Sift flour, add to eggs and honey. Knead the dough. Grease a multicooker bowl with butter, pour in the dough, set the "Baking" mode and cook for 2 ½ hours. After the beep, leave the biscuit in the "Heat" mode for 10 minutes. Remove the finished biscuit from the multicooker using a steaming container. Cut the cooled biscuit into 3 cakes. Soak prunes in warm water for 20 minutes. For the cream, beat the sour cream with sugar. Grease each cake with cream, put prunes on it. Put the finished cake in the refrigerator for 6-8 hours.

Honey cake is the easiest recipe for a delicious cake

To prepare the dough for the future honey cake, you will need the following products:

• butter - 100 gr.;
• sugar - 210 gr.;
• medium-sized egg - two pieces;
• honey - 3 large spoons;
• soda - 1 or 2 tsp. spoons;
• flour - 4 stack. + two tablespoons.

For the cream, you need to take 1 can of condensed milk and three hundred grams of plums. oils.

It's time to start baking.

1. At the first step, carefully combine the products, only take no more than two tablespoons of flour in the initial stage. It is better to take a saucepan with a thick bottom to avoid burning.
2. Grind everything, put on a slow fire, stirring constantly. The volume should increase by one hundred percent. Now it's time to remove from the heat, add the remaining flour.
3. Roll out the dough thinly to make eight cakes. Bake one flat cake in a preheated oven on an oiled baking sheet. Baking time is about five minutes.
4. While the cake is baking, the remaining dough must be protected from drying out by covering it with a wet towel.
5. The cream is prepared simply: melt the entire amount of butter, add condensed milk, mix everything. Now let it cool down.
6. Each cake must be thickly greased with the resulting cream, laying the cakes on top of each other. Grease the last upper one, sprinkle with crumbs.

How to get a crumb? You can carefully trim the cakes (trim them from the very beginning of our pyramid) or leave the whole cake, then chop it into small pieces with your hands. The honey cake is cooked. You can put the tea to boil.

In fact, not only the recipe for making cakes is different for each housewife, but also her favorite cream, fondant with icing. The hostess can compare different recipes, choose for yourself - which one will become exotic for her, and which one will become classic.

The honey cake is incredibly tasty, whatever the recipe for its preparation, because it is prepared at home from natural products.

As you can see, making a honey cake at home is not so difficult, such a culinary masterpiece will surely bring your loved ones together over a cup of tea. Bon appetit to you and your guests!