Alcohol tincture on oak bark recipe. Oak tinctures

Oak is a deciduous tree that can live up to 1000 years. Like any plant with increased vitality, oak contains in its composition many unique substances that are useful both for him and for humans.

The chemical composition of wood, acorns and oak bark

Everything is useful in oak - wood, acorns and bark. Most often, traditional and scientific medicine use medicinal properties oak bark, however, the application is also to its fruits and wood.

Everyone knows that some healing drinks and cognacs are aged in oak barrels, thanks to the interaction with oak wood, they acquire new wonderful properties.

Roasted and crushed acorns are used as a coffee substitute and are used to treat nervous and gastrointestinal diseases.

In all parts of the oak there are tannins, but in different quantities. Most of all, they are in the bark - about 20%, in acorns - 7-8%, and even less in leaves. The tannins present in the oak bark belong to the pyrogallic group, they interact with proteins and form a protective film that protects tissues from irritation, stops inflammation, and reduces pain.

It is noteworthy that some of these substances received the name "tannic" precisely from the word "oak". At their core, these are substances of organic origin, soluble in water and with a delicate aroma. It is thanks to them that tinctures and decoctions from the bark and oak chips have astringent properties.

Acorns for use in medicine or for livestock feed are harvested as they mature, the bark is cut only from young branches, leaves and branches are harvested in the summer, and wood chips are harvested all year round during logging.

Healing properties of oak

Oak bark and wood chips have hemostatic, astringent, anti-inflammatory and soothing effects, thanks to these properties they have found their use in medicine.

Infusions and decoctions of oak bark and wood chips are taken orally for the treatment of gastrointestinal diseases, internal bleeding, diseases of the liver and spleen. External preparations from the bark and oak chips are used for rinsing the mouth, for enemas with diarrhea, hemorrhoids and dysentery, for douching with thrush and cervical erosion.

The wound healing and antiseptic properties of oak are also used in cosmetology, plant extracts are included in creams and toothpaste for gum treatment.

How to make tincture on oak bark?

Alcohol or water tincture using oak bark is not at all difficult to make. We offer you several recipes, according to which you can make a healing potion with your own hands without any problems.

Recipe 1.

Tincture of oak bark on vodka. Take 50 grams of crushed oak bark and 1 liter of purified vodka or alcohol diluted to 50%. Mix these ingredients in a glass bowl and let it brew in a dark, cool place for 1 week.

Then strain and pour into another bowl.

Application: alcohol infusion of oak bark can be used for rinsing the mouth with stomatitis, gingivitis, periodontal disease, for gargling with sore throat. For these purposes, the tincture must be diluted with water in a ratio of 1X3.

With dysentery and diarrhea, oak tincture should be drunk 15-20 drops 30 minutes before meals, tincture can be washed down with water.

For gastritis and stomach ulcers, it is better not to use alcohol tinctures, prepare water decoctions and infusions on the bark or oak chips for these purposes.

Recipe 2.

Homemade cognac. From ordinary, but high-quality vodka, you can make delicious and healthy homemade cognac from the following products:

• 500 ml of vodka;
• 2 tablespoons of rose hips;
• 2 tablespoons of hawthorn berries;
• 3 caps of cloves;
• 2 tsp oak bark;
• 1 tsp dry brewing of black tea;
• 1 branch of St. John's wort;
• 1 tsp Sahara.

Put the dry ingredients in a two- or three-liter jar, fill with vodka or alcohol, close the lid tightly and put it in a dark, cool place, not necessarily in the refrigerator. The tincture should stand for at least 1 month, or even more. The jar will need to be shaken from time to time. The longer it brews, the tastier the drink will be. Optionally, you can add other spices to the jar - ginger, cardamom, cinnamon, coriander. Sugar can be replaced with honey.

When the drink is infused, it will need to be filtered and poured into beautiful bottles and decanters. Well, you will find a use for it yourself.

Recipe 3.

Alcohol tinctures are not shown to everyone, and not everyone likes them. A good substitute for them are water infusions or decoctions with oak bark or wood chips. For example, you can make coffee from acorns.

1 tsp fried and chopped acorns, brew 250 ml of boiling water, put sugar. Divide into three parts and drink three times a day for chronic colitis.

Recipe 4.

Infusion from oak bark. 250 grams of dried oak bark pour 1.5 liters of water, put on fire and bring to a boil. Boil for 10-15 minutes, let cool and infuse. This is a decoction for external use - strain it and use it for a bath for colds.

Using oak chips for tinctures

Everything is clear with the bark - it has long been used to prepare all kinds of infusions, tinctures and decoctions, and a person has accumulated enough experience in its use. With oak chips, things are somewhat more complicated, but also available for execution. To make a tincture on wood chips, you first need to reduce the amount of tannins in them, which can spoil the taste. The chips are soaked and then subjected to heat treatment.

Take a dry log, peeled of bark, and chop it into bars 10 cm long and 2x2 cm thick. Soak the wood chips in cold water for 24 hours, changing the water every 8 hours.

Pour the soaked blanks with a solution of soda. To prepare it for 5 liters of water, 1 tablespoon of soda will be enough, soak the chips for another 6 hours. Then rinse the chips with running water.

Put the chips in a saucepan, cover with water and simmer on low heat for 45-50 minutes, drain the water, rinse the chips with cold water.

Dry the workpiece in a draft for 10-20 hours, and then put it on a baking sheet and send it to an oven preheated to 150 degrees for 2 hours. The chips should brown.

Dried wood chips must also be fried on the grill or in the microwave. The taste and aroma of the drink will depend on the degree of burning of chips. Light roasting (at the first smoke) will give the drink a fruity, floral or vanilla flavor. Medium (the appearance of smoke and a strong smell) will tell the brandy the aroma of almonds, caramel, spices. A strong roast, when the chips begin to change color, will saturate the drink with a smoky and chocolate aroma.

When the wood chips are ready, they must be added to vodka or alcohol. For 2 liters of alcohol, 50-60 grams of wood chips will be required. Close the tincture with a lid and put it in a dark, cool place for 4-5 months. You can adjust the infusion time yourself - the taste of the drink will change gradually, and all this time you can taste it and stop the process at any time.

When the drink is ready, strain it and put it in a dark, cool place for another 4-5 days. Oak chips or oak chips for making homemade cognac can be purchased in online stores. Oak chips can be replaced with cherry or apple wood, the taste of the drink will be the same.

In the article we talk about the tincture of oak bark. You will learn how this remedy is useful, and how to prepare it correctly. You will understand what are the features of its use, and what contraindications it has.

The benefits and harms of oak tincture are due to the properties of the raw materials used to prepare the remedy. Oak bark is used in medicine, cosmetology for the treatment of diseases, improving the condition of the skin and hair. Oak bark tincture is used in folk medicine and home cosmetology. A decoction and tincture of oak bark have the following effect on the body:

• improve the functioning of the gastrointestinal tract with dysentery;
• stop bleeding in the gastrointestinal tract, with hemorrhoids;
• strengthen gums and relieve inflammation;
• cope with dermatological diseases (eczema, psoriasis, burns);
• reduce the amount of menstrual bleeding;
• heal erosion of the uterus and vagina;
• eliminate dandruff, improve hair condition.

These properties are due to the presence of flavonoids, pentosans, tannins in the oak bark.

The benefits of oak bark tincture are due to the presence of antioxidants, they maintain water balance in cells, accelerate regeneration processes.

How to make oak bark tincture

The way how to make tincture on oak bark at home depends on the purpose for which it will be used.. The tool can be prepared on water or on an alcohol basis (vodka, moonshine, alcohol). Use tincture for oral administration, rinsing, lotions.

On vodka

Consider how to prepare a tincture of oak bark on vodka. Use a quality alcohol base so as not to spoil the healing properties of the product. Prepare oak bark yourself or purchase at a pharmacy.

Ingredients:

1. Oak bark - 1.5 tsp
2. Vodka - 0.5 l.

How to cook: Finely chop the oak bark and put in a bottle. Add vodka, leave the container in a dark place and wait 10 days. Strain.

How to use: Take 20 drops of this remedy at bedtime.

Result: Improves digestion, sleep.

on alcohol

Tincture on oak bark for alcohol is more concentrated. For preparation, take pure medical alcohol.

Ingredients:

1. Oak bark - 1.5 tsp
2. Alcohol - 0.2 l.

How to cook: Grind the bark and put it in a bottle, fill it with alcohol. Insist for a week, strain.

How to use: Drink 10-15 drops in the evening, diluted in half a glass of water.

Result: Improves the functioning of the digestive tract.

On moonshine

This oak bark tincture resembles cognac. It is prepared with the use of spices that give it a rich taste. The recipe for moonshine tincture on oak bark differs little from the traditional methods of preparing a remedy in technology.

Take moonshine for tincture on oak bark twice peeled. The better the alcohol base, the better the infusion.

Ingredients:

1. Moonshine - 3 l.
2. Oak bark - 3 tablespoons
3. Carnation - 5 pcs.
4. - 1 tbsp.
5. Black peppercorns - 10 pcs.
6. and oregano - 1 tbsp.
7. Vanillin, coriander - on the tip of a knife.

How to cook: Put the dry ingredients in a container. Fill with moonshine and leave for 2 weeks. Shake well every 3 days. After infusion, strain oak moonshine 3-4 times. Hold on for 10 more days.

How to use: Take 50-100 ml per day.

Result: Calms the nervous system, improves general condition.

On oak wood

You can prepare the tincture on oak bark or wood chips. The recipe for tincture on oak wood chips is more complicated, since wood chips, not tree bark, are used as the base. However, the taste of the drink is rich, close to the taste of cognac.

Ingredients:

1. Oak chips - 30-60 g.
2. Moonshine - 1 l.

How to cook: Soak the wood chips thoroughly, changing the water 5-6 times during the day. Make a soda solution from 1 tsp. soda in 6 liters of water and soak the wood chips in it for another 6 hours. Rinse the oak chips and boil them for an hour. Put the raw material in the net and hang it in a ventilated area. Take it off after a day. Burn the wood chips in an oven preheated to 160-180 degrees. The taste of the future drink depends on the roasting time. Put the chips in a glass container and fill with moonshine. Put in a dark cool place for 3-6 months.

How to use: Take 50-100 ml 1-2 times a day.

Result: Calms the nervous system, improves digestion.

Application of tincture of oak bark

Instructions for the use of alcohol or water tincture of oak bark depend on the disease for which it is used. For external use, an aqueous infusion or decoction is often prepared.

With diarrhea

To get rid of an upset stomach, an alcohol tincture of oak bark or a decoction is suitable. If you are taking an alcoholic beverage, drink 15-20 drops before bed. Consider how to prepare and take a decoction of oak bark for diarrhea.

Ingredients:

1. Oak bark - 1 tsp
2. Boiling water - 1 tbsp.

How to cook: Cover the bark with boiling water and boil for 1-2 minutes. Leave for 1 hour.

How to use: Take 2 tbsp. infusion 2-3 times a day.

Result: Improves digestion, eliminates diarrhea.

From sweating

Tincture of oak bark from sweating use for baths. Oak bark reduces the amount of sweat produced.

Ingredients:

1. Oak bark - 5 tablespoons
2. Boiling water - 1 l.

How to cook: Pour boiling water over the bark and cook for 20 minutes. Cool the broth and leave for 3 hours, covering with a towel. Dilute a decoction of 1 tbsp. water. Add the product to a warm bath.

How to use: Take a bath for 15 minutes. Repeat the procedure 2-3 times a week.

Result: Reduces perspiration.

For gums

An infusion of oak bark for gums is prepared in a water bath. This tool strengthens the gums and treats periodontal disease. Oak bark tincture for mouthwash should not be used for more than 2 weeks, as the product adversely affects the condition of tooth enamel.

Ingredients:

1. Oak bark - 3 tablespoons
2. Boiling water - 1 tbsp.

How to cook: Add the bark to boiling water. Cook the broth for half an hour in a water bath. Strain the prepared product and add more boiled water to make 300 ml of the drug. Store in a cool place for 2 days.

How to use: Rinse your mouth with infusion. Use the remedy up to 8 times a day.

Result: Infusion of oak bark for teeth prevents bleeding, strengthens gums, relieves inflammation.

With hemorrhoids

Oak bark tincture for hemorrhoids helps stop bleeding. Take the product inside, use for lotions and baths.

Ingredients:

1. Oak bark - 1 tsp
2. Boiling water - 400 ml.

How to cook: Place the bark in a thermos and pour boiling water over it. The tool will be ready in 12 hours.

How to use: Drink infusion after eating 0.5 tbsp. three times a day. The course of treatment is 20 days.

Result: Strengthens blood vessels, stops bleeding.

For men's health

Oak bark tincture for men increases potency and helps to cope with diseases of the genital area.

Ingredients:

1. Oak bark - 30 g.
2. Vodka or alcohol - 0.5 l.

How to cook: Fill the bark with an alcohol base and infuse the product for a week.

How to use: Take the product three times a day, 20 drops, diluting the tincture in 0.5 tbsp. water. The duration of the course is 2 weeks.

Result: Increases potency.

For hair

You can prepare an infusion for rinsing using oak bark extract for hair. In this case, 0.5-1 tsp is enough. funds for 1-1.5 liters of boiling water. If you are preparing an infusion from ordinary oak bark, the dosage will be different.

Ingredients:

1. Oak bark - 3 tablespoons
2. Boiling water - 1 l.

How to cook: Pour boiling water over the bark and leave for 40 minutes. Strain the infusion.

How to use: Rinse your hair after every wash.

Result: Curls become strong, silky.

Contraindications and possible harm

Before taking oak bark tincture, study the conditions for using this remedy. It has a number of contraindications:

• diseases of the gastrointestinal tract in the acute phase;
• allergic reaction;
• liver or kidney failure.

Contraindications to oak bark infusion also apply to the period of use of this remedy: do not use it for more than 2 weeks.

Prolonged use of the drink can lead to vomiting, deterioration of smell, yellowness of the teeth.

Use quality raw materials. If the alcohol tincture on the oak bark has become cloudy, it is not suitable for treatment.

For more information about oak tincture, see the video:

What to remember

1. Tincture on oak bark is used in the treatment of pathologies of the gastrointestinal tract, genital area, teeth and gums, to improve the condition of the hair.
2. Before use, study the contraindications.
3. Use quality raw materials to prepare the infusion.

Not all lovers of tinctures managed to acquire an oak barrel to age their tinctures. In part, this problem can be solved by using oak bark in the process of making a drink. The tincture itself can be made completely on a different moonshine. It can be either regular sugar or fruit or grain. In other matters, you can use vodka or alcohol instead of moonshine. Oak bark only adds a special touch to the taste and smell of the tincture.

At home, alcohol tincture can be made on oak bark and on the so-called oak chips (wood). We will look at 2 of these most popular recipes.

Tincture on vodka, moonshine and oak bark

Homemade tincture on oak bark is very reminiscent of cognac in smell. It takes quite a bit of time to cook it. In the composition of this tincture, several additional herbs and spices are used, including: cloves, pepper, oregano, coriander, St. John's wort. All these components are used to taste and are not included in the mandatory composition of the tincture on oak bark.

Main Ingredients

• 2 liters of moonshine or vodka (40 degrees)
• 2 tablespoons oak bark
• half a tablespoon of honey

The classic recipe for oak tincture on vodka without additional spices has a sharper monotonous smell and not everyone may like such a strong accent that oak bark gives to the drink.

The preparation of the tincture is not mediocre. Oak bark is poured onto the bottom of the container (as an option, a 3-liter glass jar) and poured with moonshine or vodka. Add honey, herbs and spices (optional) and mix thoroughly, then close the lid. The drink is infused for 2 weeks at room temperature in a place protected from light, periodically shaking the sediment at the bottom of the jar. After 2 weeks, we pass the tincture through the filter, cleaning it from precipitation (it is better to do this several times with varying degrees of purification, using gauze and cotton wool in the very last case), and pour it into bottles. This is how easy and simple it is to prepare a tincture on moonshine or vodka from oak bark at home.

Moonshine tincture on oak wood

This recipe is more complicated than the first version of oak tincture, but the result will exceed all your expectations. First of all, the wood must be freed from the excessive content of tannins in its composition. This can be done by soaking oak wood and its heat treatment in the future. Thus, the entire process of preparing moonshine tincture on oak wood can be divided into 2 stages:

Preparation of oak chips for tincture

From an oak log we make a blank in the form of many chips (a couple of centimeters in width and length) and 5-10 cm in length, having previously cleaned the dry log from the bark. In this case, oak bark is not used at all in the recipe.

Oak chips are poured with water for 8 hours, after which we drain the water and pour it again without drying the chips, and then repeat the same procedure a third time.

For oak chips, we prepare a soda solution. To do this, take 1 tbsp. a spoonful of baking soda and dissolve it in 5 liters of water, after which we lower the soaked wood there for another 8 hours. After the specified time, the oak chips are well washed with running water.

The next step is to keep the oak chips for an hour in boiling water over low heat, then take them out again and rinse with water.

After all these procedures, we rid the wood of substances that would spoil the taste of our future tincture, now it must be thoroughly dried, first in the air in a dry place for a day, and then in the oven (2 hours at a temperature of 150 degrees), after which the wood the wood chips will change color slightly to brighter shades of orange and brown. The blank for oak tincture is ready, it can be stored for a long time, the main thing is not to get damp.

Preparation of tincture from moonshine and oak wood

The previously prepared wood is moderately fried. To do this, you can use a grill or even a microwave. According to the degree of roasting, you can vary the saturation of the taste of the future tincture, the main thing is not to burn our workpiece.

Pour roasted oak wood with moonshine in a proportion of 30g. oak per 1 liter. moonshine, close and insist in a cool place, protected from sunlight. Unlike oak bark tincture, wood tincture cooks many times longer. This drink should be infused for up to six months. After this time, you can notice the golden hue of tinctures. The preparation time of the tincture also depends on the degree of firing of the wood. If the firing is light, then the tincture is prepared longer, if it is strong, then the infusion can be limited to 3 months.

After pouring, we filter the drink through cheesecloth several times, getting rid of the remnants of wood and pour it into bottles.

To prepare such oak tinctures, it is not necessary to go to the forest for oak. Oak bark can be purchased at pharmacies, and oak chips have long been sold in specialty stores for ennobling alcoholic homemade drinks.

You will most likely be interested in this

- a natural, natural remedy, known since antiquity, when our distant ancestors prepared drugs from it that helped with various ailments. And today it is successfully used in modern traditional medicine.

Traditional healers use old recipes for the treatment of inflammatory diseases. Healing decoctions, infusions, tinctures are prepared from healthy, intact bark of young trees. All medicinal products prepared from oak bark are highly effective.

What properties it has, how the tincture of oak bark is prepared, the recipe, the use in the treatment of ailments - all this will be discussed today. But first, let's briefly dwell on the main healing properties of oak bark:

Properties of oak bark

Its main value is tannins, which the bark contains in large quantities. There are vitamins, minerals, flavonoids, valuable pectins, antioxidants (gallic acid and kahetin), as well as fatty oils, sugars and mucus.

Due to its diverse, rich composition, the bark has the ability to effectively destroy pathogens and has anti-inflammatory properties. Therefore, it is often included in the treatment of dysentery, enteritis, colitis, gastritis and peptic ulcer are treated. With its help, gastric bleeding is eliminated.

As a rinse, this natural remedy is used for complex, including inflammation of the tonsils and mucous membranes of the throat. Used for various dental diseases. With the help of rinsing with infusion or decoction of the bark, they are eliminated.

The external use of products based on it is very effective in the treatment of certain skin diseases, for example, skin ulcers and long-term non-healing, purulent wounds. An aqueous tincture, a decoction, is used for douching with vaginal inflammation, sitz baths are prepared, lotions are made in the complex treatment of hemorrhoids.

Various medicinal products are prepared from the bark of the tree, including water and alcohol tinctures. Note that for medicinal purposes, water tincture is more often used than alcohol. Nevertheless, consider the recipes for the preparation and use of both means.

About how oak tincture is prepared, application for treatment

Alcohol tincture is used for various intestinal disorders, including diarrhea. On the recommendation of a doctor, it can be used to eliminate intestinal bleeding.

It's easy to prepare. The main thing is to use high-quality raw materials, so it is better to buy bark in a pharmacy (be sure to pay attention to the expiration date). If you want to collect and prepare raw materials yourself, you should collect intact bark from young trees, after which it is better to dry it, grind it, and then you can already use it.

About how to prepare tincture on oak bark (recipe for internal and external use)

Pour 2 tsp into a jar. raw materials, pour a liter of alcohol. Close the lid tightly, put it in the pantry, cellar or closet, the main thing is that it is dark there. Leave for 2 weeks. Pour the finished medicine through a gauze napkin into a clean container. Then insert a funnel into a dark bottle, put a dense layer of cotton wool on the bottom of which and strain again. The bottle of purified tincture can be stored at room temperature. Take this remedy for 20-30 drops, 2-3 times a day.

About how to prepare an aqueous tincture of oak bark, use inside and out

Why are we talking about water tincture or otherwise water infusion?! The fact is that in everyday conversations people often confuse infusion and tincture. Not everyone distinguishes that the infusion is prepared on water, and tincture on alcohol. Therefore, for those who read these lines and are trying to understand what they are really looking for, I will talk about water tincture (infusion of oak bark).

Water tincture is most often also used in the treatment of various ailments. Here are some recipes:

For oral administration

In the treatment of diarrhea, colitis, etc., the remedy is prepared as follows: pour 2 tsp into a suitable container. crushed bark. Pour it in a glass of boiling water. Close the dishes tightly, insulate with a towel, wait until it cools completely. Strain. Divide the entire volume into three parts, and then drink throughout the day.

For treatment, with heavy periods, you can use a remedy that is prepared in a similar way, but for 2 tbsp. l. take 3 cups of boiling water. The recommended intake is half a glass, up to 4 times a day.

In the complex therapy of diseases of the liver, spleen and gastrointestinal tract, an aqueous tincture is prepared according to this recipe: in the evening, put in a liter container, preferably not transparent, 1 tbsp. powder from crushed raw materials, pour 2 cups of boiled water cooled to room temperature. Close the lid, leave until the morning. When you wake up, pour the product through cotton and gauze. The recommended intake is a small sip, up to 4 times a day.

For outdoor use

The tincture is prepared in the same way as described above. Just take twice as much bark for a glass of boiling water - 4 tsp. This remedy is used to treat inflammatory skin diseases, hemorrhoids, etc.

Does oak bark tincture have contraindications for use?

Any means based on oak bark are contraindicated for constipation, as they only exacerbate the problem. In general, in the presence of serious bowel diseases, they can be used only in consultation with the doctor. Medical advice is also needed on the possibility of its use by pregnant women and nursing mothers.

Do not overdose when taking and preparing tinctures, as this can provoke an attack of nausea and cause vomiting. And do not use oral products for more than 2 weeks. To obtain maximum benefit, use natural medicine judiciously and wisely. Be healthy!

Moonshine on oak bark is a drink that is incredibly popular among moonshiners. The fact is that such alcohol goes well with herbs and flavors, and it is also used as the basis for creating cognac, whiskey, etc.

Oak bark is added to moonshine when it is not possible to infuse distillate in a barrel of this tree. Moonshine is kept in a barrel in order to give it a noble aroma and pleasant taste. But buying a barrel is not so easy. Plus, the cost of such containers can hardly be called affordable.

Moonshine on oak bark

To save money and at the same time get a high quality drink, which, if desired, can be turned into cognac or whiskey, and oak bark is used.

Moonshine made on oak bark has a number of positive qualities, it has:

1. Mild taste that does not burn the taste buds.
2. A pleasant aroma that combines notes of vanilla, chocolate and even fruit.
3. A golden brown hue, it helps increase the appeal of alcohol in the eyes of the consumer.

Oak bark is used by distillers for a reason, it is rich in tannins and other useful trace elements. This product is also used in alternative medicine. And moonshiners mainly use the bark to turn an unremarkable alcohol into an elite product with a bright taste and aroma.

If you try hard, then moonshine on oak bark will make good cognac. The recipe for making cognac is not particularly difficult. But still, you should not immediately take on the creation of this drink in the absence of experience in refining moonshine.

Moonshine on oak bark has one significant disadvantage - it will have to wait a long time. You can insist on distillate for several months, or even years. However, a high quality product is worth it.

Due to prolonged infusion, the strength of the tincture will also improve. Using the bark, you can achieve fantastic results and end up with very delicious drink that will meet the most demanding requirements.

But there is another point worth knowing about. When preparing moonshine, which includes oak bark, you must strictly follow the recipe. By violating the recipe, there is a risk of encountering certain problems - you can simply spoil the alcohol, make it tasteless, it is impossible to correct the mistake. As a result, instead of a fragrant drink, you get an average quality moonshine with an incomprehensible taste and smell.

Oak moonshine is a special product, it has excellent characteristics and is often used by distillers as the basis for creating cognac or other noble drink. But before you start preparing such a base, you should:

1. Select raw materials. It is not only about the moonshine itself, but also about the bark. Pharmacy shelves are literally littered with various herbs that can be easily used in home brewing. At the same time, it is unlikely that you will be able to surprise a pharmacist with oak bark, but before choosing a product, you should also ask about its quality. Before you start creating a tincture, you should check the raw materials for suitability, remove unnecessary debris, etc.
2. Tincture on oak bark is afraid of light, for this reason it is worth placing the drink in a cool and, most importantly, dark place with a stable temperature. An ideal option can be considered a cellar or attic.
3. Another attention should be paid to the container in which the distillate will be immersed for the purpose of further refinement. Glass is preferred. It is convenient and practical to store alcohol in glass, and if the glass is tinted, then it is safe.

There are many recipes for tinctures that will decorate festive table and will pleasantly surprise not only the manufacturer, but also his guests.

Recipe #1

Moonshine tincture on oak bark, ingredients and method of preparation:

• 3 liters of moonshine with a strength of 46 degrees;
• 1 tablespoon of sugar, you can replace it with honey or caramel;
• 3 tablespoons of oak bark;
• 4-6 sprigs of cloves;
• 10 peppercorns;
• a little vanillin and coriander on the tip of a knife;
• St. John's wort and oregano, 25-35 grams of each ingredient.

We select a container and wash it thoroughly using a biological dishwashing detergent so that there are no extraneous odors. Then dry the container with a towel and pour all the components into it.

Thoroughly mix the mixture with a spoon or wooden spatula so that the mixture is homogeneous. Then fill everything with moonshine and close the container with a tight lid.

It is worth shaking the container regularly, at least once every 3 days. You can store the container in a warm place, but keep it away from contact with the sun's rays or a direct source of heat (battery, stove, heater).

After about 14-16 days, you can taste the drink: if its taste suits you, then you need to filter the alcohol. We independently make a filter from gauze and cotton wool or use any dense fabric, flannel will do.

You will have to filter several times. If the taste of the drink seems sharp, then you can soften it by adding a little honey or sugar to the distillate. Just add sugar or honey to the moonshine, shake it up and send it to the refrigerator for 12 days.

Such a drink will decorate any table, it goes well with chocolate, desserts or meat dishes.

Recipe number 2

Another recipe is not particularly difficult, it can be called primitive. Since, to prepare a tincture, you need only 3 components:

• moonshine - 6 liters, fortress 45 degrees;
• oak bark - 200 grams;
• sugar or honey - 60-70 grams.

We will insist moonshine exclusively on oak bark, without using other herbs and spices. Pour oak bark and sugar into a glass container, mix everything with a spoon and pour moonshine. We close the container with a lid and send it to a dark, but cool room for 10 days.

You can add lemon zest to the recipe if you like. After 10 days, we pass the product through the filter several times, squeeze out the sediment and pour the drink into bottles.

If, after tasting alcohol, it seems that its taste is sharp or bitter, then you can add a little more sugar to the distillate. This will help soften the taste of moonshine, make it more pleasant.

Instead of oak bark, you can use a decoction. If you dilute moonshine with it, then the drink will turn out to be quite good, but such alcohol can hardly be called elite.

Cognac on oak bark

Making cognac is not so difficult, insisting on oak bark gives moonshine a pleasant color and resemblance to a noble drink. To endow the moonshine with the appropriate taste, you will need the following ingredients:

1. 100 grams of sugar.
2. 50-70 grams of oak bark.
3. 30 grams of good tea without flavorings.
4. As a basis, we will use moonshine with a strength of 45 degrees - 6 liters.
5. Zest of 1 lemon.
6. Carnation - 5 branches.
7. Coriander and vanilla on the tip of a knife, you can add nutmeg in the same amount.
8. 10 peas of allspice.
9. 2-3 bay leaves.

We select a container and pour all the components there, mix them thoroughly until a homogeneous and fragrant mass is formed. To make the taste of the drink brighter, you can make caramel from sugar.

Pour the components with high-quality moonshine, which has gone through a double, fractional distillation. Mix again and send to infuse in a cool room for 3 weeks.

It makes sense to control the process of color change, to taste the drink in the process of infusion. You can prepare the tincture for longer - up to 3-6 months. Cognac will only benefit from this, it will become tastier and more aromatic, the main thing is not to overdo it with spices.

You can make certain adjustments to the recipe, supplementing it with certain ingredients. It is better to experiment with a small amount of moonshine so as not to spoil all the alcohol in the house.

Moonshine based on oak bark is a very pleasant drink, it can be combined with nuts or herbs, spices and honey. All these components will only complement the taste of the drink, make it brighter and more aromatic, to the delight of the manufacturer.