Winter salad recipe with chicken liver. Calorie content of foods possible in the dish

Who's that knocking on the door? Open the gates! Our Zimushka-Winter is coming to us on a snow sled!

OK. Impromptu impromptu, but on New Year's Eve you want to eat something that is not only tasty, but also beautiful. The “Zimushka” salad will be an ideal guest for the 2019 festive table.

A tender, hearty homemade salad with chicken and pickled mushrooms is good for both ladies and gentlemen. Do not deny yourself the pleasure of working your magic on the decoration of the dish. I have a funny snowman. However, no matter what design you model on the top of the salad, your loved ones will certainly appreciate it.

Take the ingredients for the Zimushka salad from the list. Choose ingredients for decoration at your discretion. I made a snowman from chicken yolk with cheese and mayonnaise. The eyes and hands are cloves, the nose is carrots, the buttons are black pepper, the cap is fungus.

So, the recipe for the Zimushka puff salad. We will place the salad immediately on a serving plate. The ideal option is a medium-sized flat decorative plate.

The first main layer is boiled chicken breast. The fillet was boiled without skin in salt water. Then chopped into small pieces. Carefully distribute the chicken in the center of the plate, without touching the edge.

The second main layer is pickled mushrooms. Chop large mushrooms with a knife, but small ones can be distributed over the chicken as is.

The mushroom layer is covered with a thin layer of chopped onions. Chop the onion into small cubes or thin strips. The salad should turn out tender, so there will be a minimum of onions in it.

Lubricate the onion with mayonnaise. To make the salad airy, apply mayonnaise through a pastry bag or using a bag with a hole.

The next layer is boiled potato cubes. The potatoes were cooked in their skins, which means that the potato layer will have to be lightly salted. Spread the potatoes carefully, creating a clear square shape.

Apply some mayonnaise sauce again.

All that remains for our New Year’s salad “Zimushka” is to organize the top festive layer and add decor. The middle of the top is grated cheese.

The edges and sides are grated chicken whites. Actually, the main salad is ready!

For me, the most positive and intriguing part of preparing my favorite salad is the “decorating”. I rolled balls from grated yolk, cheese and mayonnaise and formed a snowman. I brought it to recognition with the help of decoration ingredients. I almost forgot to give the snowman an even position! He bowed slightly in a curtsey.

A few crackers, curly parsley and viburnum berries for brightness. Ale - hop! A snowman on duty is celebrating the New Year!

Detailed description: winter salad recipe with photos from the chef for gourmets and housewives from various sources.

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Step-by-step preparation

Step 1:

Required Ingredients
Step 2:

Wash the chicken liver, remove the bile ducts (if any)
Step 3:

Transfer to blender bowl
Step 4:

Grind until smooth
Step 5:
Step 6:
Step 7:

Add flour
Step 8:
Step 9:

Pour in 2 table. l. vegetable oil
Step 10:

Mix well
Step 11:

Fry liver pancakes in a heated frying pan with vegetable oil
Step 12:

Keep in mind that they fry quite quickly.
Step 13:

Liver pancakes are ready - leave to cool
Step 14:

Cut cucumbers into thin strips
Step 15:

Chop the dill
Step 16:

Cutting liver pancakes into strips
Step 17:

Add Korean carrots
Step 18:

Season the salad with mayonnaise
Step 19:

Mix - and the salad is ready, now you are provided with vitamins even in the cold season
Step 20:

Bon appetit!

To make carrots better digestible.

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Radish in a salad will taste better if you mix it with onions, previously fried in vegetable oil.

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Preventing cabbage odor.

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How to properly dress a salad.

It is necessary to season the salad with vegetable oil at the very last stage, when salt, vinegar, and pepper have already been added.

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To remove the bitterness from onions...

The taste of raw onions in a salad will become more delicate and pleasant if you place the chopped onions in a colander and pour boiling water over them. All the bitterness will go away from the onion.

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Calorie content of foods possible in the dish

Ground black pepper – 255 kcal/100g
Dill greens – 38 kcal/100g
Mayonnaise – 300 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Vegetable oil – 873 kcal/100g
Wheat flour – 325 kcal/100g
Pickled cucumbers – 16 kcal/100g
Chicken egg – 80 kcal/100g
Table salt – 0 kcal/100g
Chicken liver – 140 kcal/100g
Korean carrots – 134 kcal/100g

Calorie content of products: Chicken liver, Korean carrots, Pickled cucumbers, Mayonnaise, Dill, Chicken eggs, Wheat flour, Vegetable oil, Table salt, Ground black pepper

Delicious and satisfying winter salad. Chicken liver lovers will especially like it. Recipe from the Internet.

Ingredients:

Chicken liver 200 g

Korean carrots 200 g

Pickled cucumber 2 pcs

Red onion 1 piece

Dill 1 bunch

Vegetable oil (for pancakes) 2-3 tbsp. l.

Mayonnaise 2-3 tbsp. l.

Wheat flour 1 tbsp. l.

Raw egg 1 piece

Preparation:

Place the chicken liver in a blender, add a raw egg, and chop.

Pour into a bowl, add salt, pepper, vegetable oil and flour. Mix well.

Bake thin pancakes on both sides in a frying pan with a little vegetable oil.

Cool the finished pancakes.

In a bowl, cut the onion into half rings, finely chop the dill,

Cut the pickled cucumbers into strips. Add carrots in Korean

Ingredients

Step-by-step recipe for making Winter Salad with photo

This is how the dish is prepared:

Boil the meat, cool, cut into thin strips.
Cut the ham into strips.
Cut the marinated mushrooms into bars.
Cut fresh cucumbers into slices, and then each into strips.
Grate the cheese. Place some in the salad and leave a little for decoration.
Take a salad bowl, place all the prepared products into it, season with mayonnaise, chopped garlic, stir, sprinkle with cheese.
Decorate with aromatic fresh herbs and place a bell on top, which you cut from a fresh cucumber, that’s all, the unusual “Zimushka” salad is ready!

The tasty, appetizing and unusual salad “Zimushka” is ideal for the winter holidays, because even the name of the dish asks housewives to prepare it for snowy New Year’s celebrations!

Ingredients

Step-by-step recipe for making Winter Salad with photo

This is how the dish is prepared:

Video recipe for Salad “Zimushka”

“Zimushka” salad with liver

You can also prepare an equally tasty and beautiful holiday salad “Zimushka” with liver. Believe me, your family and guests will be delighted with this delicacy!

So, in order to prepare a salad dish according to this recipe you will need:

Ingredients:
chicken liver – 200 g;
Korean carrots – 200 g;
pickled cucumbers – 2 pcs.;
red onion – 1 pc.;
dill – 1 bunch;
vegetable oil - 3 tbsp;
mayonnaise – 3 tbsp;
flour – 1 tbsp;
salt pepper.

This is how the dish is prepared:

Place the chicken liver in a bowl, add the egg, and beat the ingredients using a blender.
Pour the resulting mass into a container, add salt and pepper, pour in the oil, add flour, mix well.
Bake pancakes from the liver mixture and cool them.
Cut the onion into half rings into a clean plate.
Cut the pickled cucumbers into strips and place in a container with onions. Add chopped dill to this.
Next, add Korean-style carrots and pancakes cut into strips into the salad, season the salad with mayonnaise, stir, and refrigerate for two hours. That's all, a tender, tasty, unusual New Year's dish is ready!

Enjoy your meal!

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Winter salad recipe with chicken liver. Calorie content of foods possible in the dish

Step-by-step preparation

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Calorie content of foods possible in the dish

Ingredients

Step-by-step recipe for making Winter Salad with photo

Ingredients

Step-by-step recipe for making Winter Salad with photo

Video recipe for Salad “Zimushka”

“Zimushka” salad with liver