Bake an orange pie. orange pies

Yes, you can call pies based on oranges and other citrus fruits that way. They charge with warmth, positive, their taste is refreshing and makes you concentrate on only one thing - eating, to the last bite.
Of course, someone is deprived of the ability to eat citrus fruits, for example, oranges, as they have allergies. But since you have landed on this page, it means that everything is in order with your health, and you also want to make a similar orange pie.
3 interesting step-by-step baking recipes with oranges are presented to your attention. They differ in a set of ingredients, taste, and indeed, have their own "zest".
Let's start with the first...

Orange pie easy recipe

A beautiful bright cake that will leave behind the same bright and sweet impressions.
Ingredients:
For test:

• Chicken eggs - 4 pcs.
• Sugar - 350 g.
• Butter - 250 g.
• Low-fat sour cream - 200 g.
• Wheat flour - 350 g.
• A bag of baking powder for dough
• small orange

For the rest:

• Water - 400-500 ml.
• Sugar - 200-250 g.
• Oranges - 2 pcs.

Cooking

Let's deal with oranges first. Pour the required amount of water into the pan, pour sugar into it. Cook, stir to dissolve sugar. Then boil for 7-12 minutes to make syrup.
Slice two oranges thinly. You don’t need to remove the peel - the zest will give a special taste and aroma. We put them in syrup and let them absorb the sugar sweetness. 15 minutes cook.
Then pull out all the slices and put them on a plate - let them wait for their fate.
We have one more orange left. We remove the skin from it, cut it into pieces, throw out the bones.
Grind until smooth in a blender.
Now beat the eggs with sugar (the one for the dough). We also send butter, sour cream, orange gruel there. Stir, add a little bit of flour and finally knead the dough.
Lubricate a baking sheet or mold with a diameter of 30 cm with any oil. Pour another thin layer of sugar on top so that it covers both the walls and the bottom.
We put orange slices on the bottom, which were boiled and languished in a saucepan with sugar syrup.
Now pour the dough, level it over the entire surface, so that the cake turns out to be full.
Bake the cake for about 50 minutes until golden brown.
The cake is baked but not ready yet.
Remove from oven and let it rest for 10-15 minutes. And then turn the shape over with a quick movement of your hands. So yes, the pie is a flip-flop. Now it looks like it should. Our orange shifter is ready, you can eat it, you can eat it, you can bite it!

Orange pie in a slow cooker

Quick orange pie cooked in a slow cooker. Delicious pastry with hints of orange.
Ingredients:

• Oranges - two ripe oranges
• Chicken eggs - 5 pcs.
• Sugar - 100 g.
• Wheat flour - 300 g.

Cooking a pie in a slow cooker

Although, what is there to cook. The slow cooker itself multiplies, but it is still necessary to do some body movements.

1. Beat eggs with sugar, add flour.
2. We cut the oranges into pieces, separate the peel, but do not throw it away.
3. Add oranges to the dough, knead into a homogeneous mass.
4. We turn on the slow cooker in the baking mode, let it warm up for a couple of minutes. Now grease the bottom of the bowl with butter.
5. Put the dough in a bowl, sprinkle grated orange zest on top.
6. Bake for 50-60 minutes.
7. If the dough is initially made watery, then the pieces of orange will partially settle to the bottom of the bowl.
8. When the cake is baked, you can turn it over and get a flip-flop as a result.

It can be sprinkled with zest, chocolate chips, powdered sugar.

Orange pie (recipe with photo)

Another one with citrus. Quite tender, satisfying and easy to prepare. Even a child can handle it.
Ingredients:

• Chicken eggs - 3 large eggs
• Sugar - 200 g.
• Soft butter - 200 g.
• Low-fat cottage cheese - 200 g.
• orange peel
• A teaspoon of baking powder
• Raisins - 100 g.
• Wheat flour 150-200 g

Cooking steps

Separate the proteins from the yolks, then beat the butter with sugar, add cottage cheese, yolks, zest, raisins.
Now send flour there, baking powder. Mix everything and knead the dough.
Now beat the remaining proteins, add to the dough. Mix.
Lubricate the mold with oil. Dump the dough in there. We bake the orange pie in the oven for about 40 minutes at a temperature of 180 degrees. Until golden.
Then the cake can be sprinkled with powdered sugar, cinnamon, decorate with orange slices.

Three recipes, three flavors, three options. I will be glad if you share this page with your friends.

If you want to cheer up and please your family, try baking an orange pie. Golden, like a sun disk, a cake with juicy orange slices will instantly fill the room with the enchanting aroma of childhood and give a state of serene happiness.

Easy Orange Pie

Compound

• orange - 1 pc.;
• flour - 2/3 cup;
• potato starch - 1/3 cup;
• baking powder - 5 g;
• eggs - 4 pcs.;
• sugar - 1 cup;
• essence or orange liqueur.

Cooking

Quick Orange Pie

Even young housewives, who have never encountered baking confectionery before, can cope with the preparation of such a pie. The recipe for a fragrant crumbly delicacy literally melting in your mouth will surely come to your aid more than once. This is the perfect way to surprise unexpected guests or delight the family with fresh pastries for morning tea. After all, the preparation of this dessert takes just over 30 minutes.

Compound

• orange - 1 pc.;
• salt - a pinch;
• eggs - 3 pcs.;
• sour cream - 100 g;
• sugar - 300 g;
• baking powder - 1 sachet;
• butter 90 g;
• flour - 250 g.

Cooking

An incredibly beautiful open cake with the funny name "Changeling" fills a gloomy autumn day with glare of joy and good mood, like a bright radiant sun. Just one piece of such a delicacy in tandem with fragrant, hot mulled wine can drive away blues and despondency for a long time.

Compound

• orange - 2 pcs.;
• flour - 1 cup;
• baking powder - ½ package (5 g);
• salt - a pinch;
• eggs - 4 pcs.;
• sugar 300 g;
• butter - 120 g;
• water - 50 g.

Step by step cooking

1. Peel oranges, carefully cutting off the white layer.
2. Gently scrape the zest (orange layer) from the cut peels with a knife.
3. Cut into slices, 5-10 mm thick.
4. In a frying pan with a double bottom, mix 100 gr. sugar and water. Bring to a boil and simmer on the lowest heat for 5 minutes.
   

   Please note that in no case should the syrup be stirred during cooking, otherwise sugar will crystallize, and instead of thick syrup you will get a handful of sugar.

5. Gently fold half of the butter into the syrup.
6. Place the orange slices in the syrup in a single layer and caramelize for 10 minutes at a low boil.
7. Line the bottom of a springform pan with siliconized parchment paper. Lay a layer of orange slices, trying to form a small edge (about 5 mm) and leave no gaps between the slices. Pour in the caramel.
8. Combine eggs with 200 gr. granulated sugar and beat until white.
9. Melt the remaining butter and pour in a thin stream into the egg mixture, remembering to constantly stir so that the protein does not curdle under the influence of high temperature.
10. Sift flour, combine with baking powder and salt.
11. Mix liquid ingredients and dry. Don't forget to add the prepared zest.
12. If desired, add some orange liqueur or citrus essence.
13. Pour the batter into the orange mold.
14. Bake for 30 minutes in the oven at 180.
15. Cover the hot cake with a large platter and quickly turn over.
16. Additional decorations for such a cake are not needed.

Pie with oranges for multicooker

Don’t despair if you don’t have an oven in your arsenal, you can even make a quick orange pie in a slow cooker.

Compound

• orange - 2 pcs.;
• vanillin - 1 sachet;
• baking powder - 10 g;
• sugar - 1 cup;
• butter - 200 g;
• eggs - 3 pcs.;
• flour - 330 g.

Cooking

1. Wash oranges and wipe dry. On a fine grater, grate the zest (the bright orange layer that covers the peel), trying not to grab the white part, because in many varieties it is in it that the bitterness is concentrated.
2. Cut the pulp into small cubes.
3. Please note: if the film covering the slices is too hard and thick, it is better to remove it.
4. Combine soft butter with sugar, vanilla, eggs and knead well.
5. Add baking powder to flour and sift through a sieve.
6. Mix dry and liquid ingredients.
7. Carefully add orange pulp.
8. Put the dough into the multicooker bowl and cook for 60 minutes in the "Baking" mode.

1. If you have noticed, then in all the above recipes the number of oranges is indicated in pieces. But after all, everyone is well aware that all oranges differ in size, juiciness, and peel thickness. Therefore, the amount of flour in each case must be adjusted.
2. You can remake these recipes by replacing oranges with canned pineapples, pears, apples, and even pumpkins and carrots with dried apricots.
3. To make the cake even more aromatic, add a little lemon or tangerine zest, cinnamon or vanilla.
4. The baking time may also differ from that indicated in the recipe. This is due to the characteristics of the oven and the size of the mold used.
5. These recipes do not use yeast, but if you prefer fluffy pastry, feel free to make caramelized orange yeast pies.

Orange pie is the most delicate dough and appetizing juicy filling, saturated with a refreshing, exotic aroma. All thanks to the uniqueness of the citrus fruit, the spicy and bright zest of which gives the pastries color and fragrant, and the juice - a piquant sour taste, which, together with spices, chocolate and fruits, makes pastries irresistible.

How to bake an orange pie?

Orange pie can be prepared in a variety of ways. Given that it is equally tasty on both puff and shortcrust pastry, biscuits are often made with citrus fruits. To prepare the latter, eggs are beaten with sugar until fluffy, flour is added, gently mixed, zest and pieces of fruit are placed, and baked in the oven for 40 minutes at 190 degrees. A few rules will help turn an orange pie in the oven into a delicious, fragrant and refreshing dessert:

1. When choosing citrus fruits, you should pay attention to the peel: it should have a uniformly colored color. The fruit itself should not be hard, since hardness indicates not ripeness, and excessive softness indicates improper storage.
2. The zest should contain only the orange layer. The white part will make baked goods bitter.
3. Before cooking, remove all the seeds from the pulp of the orange.

Even novice cooks will master a simple orange pie, resulting in a fragrant dessert. To prepare, you need to beat the biscuit dough, mix it with zest and orange slices and bake for 40 minutes. Given that there is no butter in the dough, the result exceeds all expectations: the cake turns out to be airy, soft and tender, like a cottage cheese casserole.

Ingredients:

• egg - 3 pcs.;
• flour - 250 g;
• powdered sugar - 40 g;
• sugar - 250 g;
• orange - 1 pc.

Cooking

1. Remove the zest from half the orange, chop the rest with a knife.
2. Cut the orange into slices.
3. Whisk the yolks with sugar.
4. Separately grind the whites.
5. Mix both masses, add flour, zest and oranges.
6. Bake Orange Plain Pie at 180 degrees for 30 minutes.
7. Decorate with zest and powder.

Shortcake with orange and lemon - this is the maximum benefit with a minimum of products. From one lemon and orange, crushed together with the peel, a thick, viscous sweet and sour mass is obtained, which saturates the crispy shortbread dough with a refreshing aroma and sweet and sour taste, and the body with an assortment of vitamins.

Ingredients:

• egg - 3 pcs.;
• flour - 750 g;
• oil - 250 g;
• sugar - 500 g;
• baking powder - 10 g;
• orange - 1 pc.;
• lemon - 1 pc.

Cooking

1. Beat butter with eggs and 250 g sugar.
2. Add flour, baking powder and knead the dough. Refrigerate it for 45 minutes.
3. Scroll the orange with the peel in a blender and mix with sugar.
4. Roll out the dough, put on a baking sheet, start.
5. Turn the rest of the dough into crumbs and sprinkle over the cake.
6. Bake orange shortcake for 35 minutes at 180 degrees.

Pumpkin Pie with Orange is a bright pastry that is the perfect combination of vegetable and citrus. Slightly sweet pumpkin pulp, diluted with orange juice and filled with the fragrant zest, is suitable for any dough. More often it is used for open pies, where you can demonstrate all its appetizing and aroma.

Ingredients:

• flour - 100 g;
• oil - 50 g;
• powdered sugar - 20 g;
• yolk - 1 pc.;
• egg - 3 pcs.;
• sugar - 80 g;
• orange peel - 40 g;
• orange juice - 60 ml;
• baked pumpkin pulp - 700 g;
• starch - 20 g.

Cooking

1. Puree pumpkin, mix with orange juice and zest.
2. Add eggs, starch, sugar.
3. Grind flour, butter and powder into crumbs and refrigerate.
4. Roll out the dough into a thin layer, put it in a mold and bake at 200 degrees for 5 minutes.
5. Start and bake at 170 degrees for 50 minutes.

Many housewives prefer a pie with all other types of muffins. This is because such a dessert helps out with a lack of time, because the filling is already ready for use, and the dough is kneaded quickly. Baking, in which the orange jam filling is covered with a net of dough, looks especially authentic and homely.

Ingredients:

• flour - 500 g;
• baking powder - 10 g;
• egg - 2 pcs.;
• margarine - 200 g;
• sugar - 125 g;
• orange jam - 160 g.

Cooking

1. Whisk eggs with sugar.
2. Add margarine, baking powder and flour and knead the dough.
3. Roll out the dough into a layer and put it in a mold, jam on top.
4. Cover the filling with dough strips.
5. Bake the orange pie for 30 minutes at 180 degrees.

The easiest and fastest way to fill your home with aromas is to bake an orange peel pie. Adding an orange peel to the dough will add a fragrant and slightly orange tint to the baked goods, and using it as a final decoration will only enhance the effect. In the finale, the cake is poured with orange syrup, it perfectly soaks the dough and emphasizes the citrus bitterness.

Ingredients:

• orange - 1 pc.;
• flour - 200 g;
• sugar - 210 g;
• oil - 220 g;
• egg - 4 pcs.;
• baking powder - 10 g.

Cooking

1. Beat the butter with 150 g of sugar and eggs.
2. Add baking powder and flour.
3. Remove the zest from the orange, squeeze out the pulp.
4. Divide the zest into equal parts: put one in the dough, leave the other for decoration.
5. Bake the dough at 180 degrees for 45 minutes.
6. Boil the juice with 60 g of sugar.
7. Drizzle the pastry with syrup and garnish with zest.

Apple-orange pie clearly demonstrates that even in the winter season you can create delicious, juicy and fragrant pastries. The low cost of apples and oranges, their availability and excellent compatibility with each other are the reasons for preparing a magnificent, airy dessert on a simple and quick kefir dough.

Ingredients:

• egg - 3 pcs.;
• sugar - 200 g;
• flour - 250 g;
• kefir - 250 ml;
• soda - 5 g;
• apple - 2 pcs.;
• orange - 1 pc.

Cooking

1. Beat eggs with sugar, kefir, soda and flour.
2. Add zest, oranges and apples.
3. Bake for 30 minutes at 180 degrees.

Those who want to taste sweet without an excess of calories can cook with an orange in a lean version. At the same time, baking will not lose splendor and taste, because the sweetness of carrots is in perfect harmony with the sourness of an orange, and its juicy texture is an ideal basis for obtaining a light, delicate, dietary dough.

Ingredients:

• flour - 500 g;
• vegetable oil - 125 ml;
• honey - 80 g;
• carrots - 3 pcs.;
• orange - 1 pc.;
• baking powder - 10 g;
• ginger - 5 g.

Cooking

1. Mix all dry ingredients.
2. Grate the carrots, and chop the orange together with the peel in a blender.
3. Add oil and honey.
4. Combine everything and bake at 180 degrees for 50 minutes.

Cottage cheese-orange pie is a delicate and light dessert that does not threaten the eaters with extra pounds. This is another recipe that turns a combination of healthy and affordable ingredients into a healthy dessert with a bright taste. At the same time, the calorie content of the product can be adjusted independently by using cottage cheese with a minimum fat content in the dough.

Ingredients:

• cottage cheese - 550 g;
• egg - 3 pcs.;
• sour cream - 250 g;
• sugar - 150 g;
• orange - 1 pc.;
• starch - 40 g.

Cooking

1. Grind cottage cheese with sugar.
2. Add eggs, starch, sour cream and pureed orange.
3. Bake at 180 degrees for 50 minutes.

Chocolate orange pie

With orange - a godsend for connoisseurs of non-standard solutions. Chocolate bitterness is perfectly set off by sweet and sour orange, giving the pastry a delicate, original taste. In order not to lose it in the flour mass, the dough is prepared without flour from shortbread cookies, mixed, for piquancy, with walnuts.

Ingredients:

• egg - 6 pcs.;
• sugar - 180 g;
• nuts - 120 g;
• cookies - 4 pcs.;
• chocolate - 200 g;
• water - 500 ml;
• oil - 90 g;
• orange - 3 pcs.

Cooking

1. Grind the zest of oranges in a blender, and cut the pulp.
2. Chop cookies and nuts.
3. Mix with eggs, sugar, butter, orange pieces and 70 g chocolate.
4. Bake in the oven for 20 minutes at 180 degrees.
5. Melt the remaining chocolate and decorate the dessert with icing and zest.

Orange cake with soaking will appeal to lovers of "melting" pastries. Sweet and viscous orange syrup perfectly impregnates the porous cake, made, for greater airiness, on kefir from semolina. The latter makes the dough tender and smooth, but colorless and not fragrant, which is corrected by zest and citrus impregnation.

Ingredients:

• semolina - 250 g;
• orange - 1 pc.;
• kefir - 200 ml;
• soda - 5 g;
• sugar - 250 g;
• egg - 2 pcs.;
• water - 120 ml.

Cooking

1. Remove the zest from the orange and squeeze out the juice.
2. Beat eggs with 125 g of sugar, kefir and soda. Add semolina and zest.
3. Bake at 180 degrees for 30 minutes.
4. From water, 125 g of sugar and juice, boil the syrup and soak the pastries with it.

With oranges - the answer to the French Tarte Tatin. Unlike the latter, the dessert is distinguished by juiciness, pleasant sweet and sour and appetizing appearance. To prepare, you need to caramelize citrus fruits in a pan, cover them with dough and bake, and after cooling slightly, turn them over onto a dish and enjoy the taste.

Ingredients:

• orange - 3 pcs.;
• oil - 150 g;
• sugar - 200 g;
• flour - 180 g;
• egg - 2 pcs.;
• baking powder - 10 g.

Cooking

1. Heat up 50 g butter and 70 g sugar.
2. Add the orange slices to the mixture and simmer for 2 minutes. Knead the dough from the remaining ingredients.
3. Cover them with oranges and bake for 30 minutes at 170 degrees.
4. Once cooled, turn over and serve the juicy orange tart.

A pie with orange filling will arrive in time for the arrival of guests. This pastry will not take time and effort, because it consists of store-bought puff pastry that does not require cooking, and crushed orange serves as a filling. It remains to add sugar, yolks and a pinch of flour and make sure that this is the easiest, fastest and cheapest dessert of all.

Ingredients:

• puff pastry - 250 g;
• orange - 2 pcs.;
• sugar - 250 g;
• flour - 60 g;
• yolks - 3 pcs.

Cooking

1. Grind one orange, mix with flour, yolks and sugar.
2. Put the filling on the dough, spread the circles of the second orange on top and bake with oranges at 180 degrees for 25 minutes.

Orange pie in a slow cooker

Pie with oranges in a slow cooker is a sea of ​​​​taste with a minimum of effort. True, you will have to beat the dough by hand, but the modern unit will take care of everything else. Thanks to the slow and even heating in the “Baking” mode, the dough will become fluffy and airy, and the citrus pieces will remain juicy and not fall apart.

Baking with oranges is not only tasty and healthy, but also incredibly fragrant. It is prepared using several different technologies. And as a basis, biscuit or shortcrust pastry is often used. In today's article, you will find more than one interesting and simple orange pie recipe.

Fragrant pastries with citrus fruits are prepared using several different technologies. It is made on the basis of yeast, puff, kefir or sand dough. It is extremely important to use fresh products of high quality. The taste of the finished dessert depends on this.

The more oranges you put in the cake, the juicier it will turn out. For the filling, you can use not only the pulp, but also the zest. To prepare a delicious pie, it is advisable to take whole fruits. To get rid of the characteristic bitterness, oranges are thoroughly washed and boiled over moderate heat for an hour and a half. After that, they are cooled and crushed with a blender or food processor.

To obtain an airy and porous dough, the flour is sifted several times through a fine sieve, combined with the required amount of baking powder, and only then poured into the dough.

Option with curdled milk

According to the method described below, a very tender and soft cake is obtained. It has a pleasant citrus aroma and a slightly moist texture. It is prepared quite easily, so any beginner can cope with a similar task without any problems. Since this simple recipe for orange pie, the photo of which can be found in today's publication, involves the use of a specific food set, make sure you have at your disposal:

• 290 milliliters of 1% curdled milk.
• 150 grams of unsalted 72.5% butter.
• ½ tablespoon of 1% alcohol vinegar.
• 140 grams of sugar.
• Tablespoon of vegetable oil.
• 450 grams of wheat white flour.
• Tablespoon of potato starch.
• Chilled proteins from five chicken eggs.
• A couple of teaspoons of baking soda.
• Large orange.
• A pinch of salt.

Process description

This simple orange pie recipe is good because it allows you to prepare a delicious and delicate dessert in a very short time. If you have all the necessary products, this process will take no more than an hour and a half. You need to start preparing the dough with butter. It is laid out in a suitable bowl, melted and cooled. Salt, sugar, curdled milk and quenched soda are added to the cooled product. Sifted flour and starch are poured into the resulting liquid. Everything is thoroughly processed with a mixer, trying to get rid of the smallest lumps.

Grated citrus zest and squeezed orange juice are added to the resulting mass. Beaten egg whites are also sent there and gently mixed with a spoon. The finished dough is laid out in a mold, lightly greased with vegetable oil, and put in the oven. A pie with oranges is baked, the photo of which can be found a little lower, at standard temperature. The duration of heat treatment largely depends on the quality of the oven itself. As a rule, it fluctuates within 35-55 minutes.

Variant with margarine

According to the technology described below, a very delicate crumbly dessert with a pronounced citrus taste and aroma is obtained. This simple orange shortcake recipe is good because it can be prepared not only in summer, but also in winter. To treat your family and friends to such pastries, make sure that you have all the necessary ingredients at hand. In this case, you will need:

• 250 grams of high-quality creamy margarine.
• A couple of raw chicken eggs.
• 150 grams (+1 cup) sugar.
• A teaspoon of baking soda.
• About three cups of flour.
• A couple of tablespoons of potato starch.
• 3 large oranges
• A pinch of salt.

Sequencing

This simple orange pie recipe will be a real find for many busy housewives who do not want to feed their family with store-bought pastries. This dessert is prepared relatively quickly, so you can make it when you return from work. The first step is to take the margarine out of the refrigerator. As soon as it softens, 150 grams of sugar are added to it and ground. Raw eggs are driven into the resulting mass and beat it all with a mixer. After that, salt, sifted flour and soda are poured there.

Half of the resulting dough is laid out in a refractory form. A filling is placed on top, consisting of crushed oranges, starch and a glass of sugar. All this is covered with the remaining dough and put into the oven. They bake a pie with oranges (a recipe with a photo step by step will surely replenish your homemade dessert collection) at a standard temperature. After about forty minutes, it is checked for readiness and pulled out of the oven.

Option with cottage cheese

This amazing dessert has a pleasant taste and light citrus aroma. Therefore, lovers of cottage cheese and fruit baking will surely appreciate this simple orange pie recipe. In a slow cooker, a dessert is obtained, which is in no way inferior to analogues made in an ordinary oven. To knead the dough, you will need:

• 200 grams of oranges.
• Half a kilo of cottage cheese.
• 50 grams of sugar.
• 5 chicken eggs.
• 40 grams of flour.
• A pinch of salt.
• 10 grams of butter.

Cooking algorithm

The first thing to do is eggs. They are divided into whites and yolks. The first ones are slightly salted and beat well with a mixer.

In a separate container, combine cottage cheese, yolks, sugar and sifted flour, wiped through a sieve. Everything is intensively whipped and mixed with salted proteins. Half of the resulting dough is laid out in a multicooker bowl, greased with a piece of butter. Spread the orange slices evenly on top and cover with the rest of the curd mass. Dessert is prepared in the “Baking” mode for fifty minutes. The browned pie is slightly cooled, cut into portions and served.

Variant with almonds

This dessert is very similar to the usual charlotte. But instead of traditional apples, fragrant citrus fruits are added to it. Since this simple orange pie recipe calls for a specific set of ingredients, stock up on everything you need ahead of time. You will need:

• 200 grams of sugar.
• A couple of oranges.
• 225 grams chopped almonds.
• A teaspoon of baking powder.
• 5 fresh eggs.
• Powdered sugar and citrus zest.

Cooking technology

Carefully washed oranges are laid out in a thick-bottomed bowl, poured with clean water, sent to the stove and boiled over low heat for an hour and a half. After that, the fruits are placed on a plate, cooled and cut into approximately equal slices. Oranges prepared in this way are crushed with a blender.

Raw chicken eggs are sent to a separate bowl and beat them with a mixer, gradually adding sugar. Crushed almonds, baking powder and sifted flour are added to the resulting lush foamy mass. At the final stage, orange puree is introduced into the almost finished dough. Everything is mixed well, laid out in a silicone mold and placed in the oven. Dessert is prepared at standard temperature. As a rule, the duration of the heat treatment is about forty-five minutes. After that, the browned cake is slightly cooled on a wire rack, decorated with powdered sugar and chopped orange zest. Now it can be served at the table.

Citrus Pie Recipes

1 hour 20 minutes

120 kcal

5/5 (1)

Give it a try and I guarantee you will love the result. The pie with orange filling turns out to be very lush, light, and its citrus taste is pleasantly refreshing. It is prepared very quickly and does not require a lot of products.

A simple recipe for orange pie without butter and flour

Inventory: bowl, blender, mixer, heat-resistant form.

Ingredients

Step by step cooking

1. First, turn on the oven so that it warms up to 180-190 degrees. Next, peel the oranges.
   
   
2. We cut the oranges into slices and remove the white skin so that there is no bitterness in the pie.
   
   
3. Grind orange slices and zest with a blender to a puree state. You can replace the orange filling for the pie with apples or cherries.
   
   
4. We also grind the almonds with a blender into very fine crumbs.
   
   
5. Break eggs into a bowl, add sugar and vanilla. Beat with a mixer until foamy.
   
   

   Eggs will beat faster if they are cold.

6. Pour the baking powder and almonds into the egg mixture. We mix everything.
   
   
7. Add orange puree to the prepared mass and mix everything again.
   
   
8. We cover a large heat-resistant form with greased parchment.
   
   
9. We spread the dough in a mold and sprinkle with flakes of almonds. You can use walnuts or peanuts instead of almonds.
   
   
10. We bake 45 minutes. To check the readiness of the cake, use a toothpick. It must be dry.
    
    

Completely cooled cake can be served with tea, coffee or hot chocolate.

Video recipe for orange pie without butter and flour

Watch the video on how to make an orange pie and you will definitely want to repeat this recipe in your kitchen.

Be sure to try cooking. It has the same light citrus flavor and is easy to prepare.

If you are afraid that the cake will burn or do not want to turn on the oven on a hot summer day, there is a great slow cooker orange pie recipe for you.

slow cooker orange pie recipe

• Cooking time– 1 hour 20 minutes.
• Servings – 6-7.
• Inventory: bowl, grater, mixer, slow cooker.

Ingredients

Step by step cooking

1. Beat sugar, vanilla and butter with a mixer until the mass brightens.
   
   
2. Add eggs one by one and continue beating.
   
   

   Did you know? It is better to first break the eggs into a separate plate, and then add to the oil mixture. This way you won't spoil the dough if you get a bad egg.

3. Grate the orange zest into the butter-egg mixture.
   
   
4. Add the juice squeezed from the orange to the dough. The juice will be easier to squeeze out if the orange is rolled a little.
   
   
5. Mix flour with baking powder and sift into dough.
   
   
6. We mix everything and put it in a multicooker bowl greased with butter.
   
   
7. We set the "Baking" mode and cook for about an hour. Do not open the lid during cooking.
   
   

When the cake has cooled, it can be decorated with icing or powdered sugar, and served to guests.

Video recipe for orange pie in a slow cooker

Watch the step-by-step video for making orange pie.

https://youtu.be/8TM_IX1xe28

For lovers of simple and quick baking, there is a recipe, it turns out to be very lush, with a golden crust. Your loved ones will definitely thank you for such a delicious dessert.
Also, try cooking. With such a small number of ingredients, you will not find a tastier pie.

The following orange pie recipe is very simple and quick. Even if you have no culinary experience, you can handle it without problems.

Oven orange pie recipe

• Cooking time– 1 hour 20 minutes.
• Servings – 5-6.
• Inventory: bowl, mixer, heat-resistant form.

Ingredients

Step by step cooking

1. First, mix the eggs with vanilla, sugar and butter, and then grind everything until smooth. You can use a mixer or a fork.
   
   
2. Crack in the eggs one at a time and mix everything.
   
   
3. Gradually add flour and baking powder.
   
   
4. Cut the orange in half and grate the zest of half the orange. Add zest to the dough.
   
   
5. Squeeze the juice from half an orange and also add to the dough, mix everything. You can add small pieces of orange.
   
   
6. We cover the form with baking paper and pour the dough.
   
   
7. Keep the cake in the oven for about 40 minutes. Set the temperature to 190 degrees.
   
   

When the cake has cooled, you can decorate it with thin strips of zest and powdered sugar. Orange pie is perfect as a dessert for tea or coffee.

Video recipe for orange pie in the oven

In the video you will see how easy it is to prepare such a pie.

Be sure to write in the comments what kind of pies you like to cook. Tell us what filling you prefer and share your cooking secrets with us. And be sure to share ideas for cooking and decorating delicious orange pies.