Smetannik classic recipe in a Redmond multicooker. Smetannik in a slow cooker: recipes
If you are a happy owner of a slow cooker and you want to please your loved ones with sweets, try making Smetannik pie in a slow cooker. Its recipe is quite simple, and delicious and fragrant pastries will surely delight all family members.
"Smetannik" with chocolate chips, sprinkled with coconut flakes
The preparation of this wonderful dish will not take much time, and the amazing taste will impress any baking lover. So, "Smetannik" in a slow cooker requires the use of the following ingredients:
- Flour - 3 cups multicooker.
- Sour cream - 2 cups of a multicooker.
- Sugar - 1.5 cups of a multicooker.
- Eggs - 2 pcs.
- Favorite chocolate - half a bar.
- Coconut shavings for sprinkling.
- Baking powder - 1 tsp
- Vanillin - a pinch.
- Semolina for powdering the multicooker bowl.
Step by step cooking "Smetannik"
Whisk sugar and eggs. Add baking powder, vanilla and add flour. Finely chop the chocolate. We mix everything well. We remove the dough for 30 minutes to infuse. After the specified time has elapsed, mix everything well again. There should be no lumps in the dough.
We turn on the slow cooker, sprinkle the bowl generously with semolina. We introduce the dough and set the "Baking" mode for 90 minutes. When the "Smetannik" in the multicooker has cooled down, it should be taken out and sprinkled with plenty of coconut flakes. Enjoy great taste!
Cake "Smetannik" with cream
This wonderful pastry is tender, airy and fragrant. The main condition is that the sour cream for the cream should be thick and cold. Then it will reach the desired consistency. So, we are preparing the Smetannik cake. In the Redmond multicooker or in any other, it will turn out equally tasty. We will need:
- Flour - 1 glass of multicooker.
- Sugar - 1 glass of multicooker.
- Margarine - 110 g.
- Eggs - 2 pcs.
- Baking powder - 1.5 tsp
- Vanilla sugar - half a packet.
- Cocoa powder - 25 g.
- Semolina.
For cream:
- Sour cream - 2.5 cups of a multicooker.
- Sugar - 1 glass of multicooker.
- Juice of half a lemon.
How is the cake prepared?
Mix flour with baking powder, vanilla sugar and salt. Beat the eggs in a stable foam with sugar and add the softened butter in the microwave. Then add sour cream and continue beating. The dough should be thick. Next, we divide it into 2 parts. Add cocoa powder to one of them and mix well.
Sprinkle the multicooker bowl generously with semolina. We take a tablespoon and alternately pour the dark dough into the middle, then the light one. We turn on the multicooker in the “Baking” mode and set the time to 50 minutes. We check the readiness of the cake with a match or a toothpick.
"Smetannik" in the slow cooker should cool down, but while this is happening, let's prepare the cream. To do this, beat sour cream, sugar and lemon juice for 7 minutes - no more.
After cooling, we take out the “Smetannik” (it is much easier to cook it in a slow cooker than in the oven) and cut it into 2 equal parts. Lubricate plentifully cakes with our cream. On top, you can sprinkle with coconut flakes, chopped walnuts or grated chocolate on a fine grater. We let our cake brew for 2 hours in the refrigerator. After that, you can brew delicious tea. "Smetannik" in a slow cooker, the recipe of which is absolutely simple, is ready. Enjoy the most delicious and tender pastries!
Cake "Smetannik" with cottage cheese cream and icing in a slow cooker
For a gala evening, and for a quiet family tea party, Smetannik is ideal. The recipe in the Redmond multicooker (although you can use the device from other companies) is not difficult to implement, and it does not take much time to cook. So, in order to prepare this delicious cake, we need:
- Flour - 2 multicooker glasses.
- Thick fat sour cream - 1 glass of multicooker.
- Sugar - 1 glass of multicooker.
- Margarine - 115 g.
- Baking powder - 1 tsp
- Vanilla sugar - 1 tsp
- Curd mass - 1.5 cups of a multicooker.
- Thick sour cream - 1.5 cups of a multicooker.
- Sugar - 1/4 multicooker glass.
- Vanilla sugar - 1 tsp
- Homemade butter - 50 g.
- Milk - 60 ml.
- Sugar - 60 g.
- Cocoa - 60 ml.
- Condensed boiled milk - ¼ can.
How to make a cake?
First, beat the eggs with sugar. Melt the butter with a microwave oven. Mix flour, baking powder, salt and vanilla sugar. Add melted butter, sour cream to the eggs and beat with a mixer. Let's add the flour mixture there. Mix everything thoroughly.
Lubricate the bowl with vegetable oil and pour the dough into it. We turn on the multicooker in the “Baking” mode for 65-70 minutes. We check readiness with a match or a toothpick.
In the meantime, our "Smetannik" is being prepared in a slow cooker, let's take care of the cream. To do this, mix the curd mass with sour cream, sugar and beat until it is completely dissolved.
We cut the cooled cake into two parts horizontally and generously grease with cream. If it has risen well, you can divide it into 3 or more parts. Now let's get to the frosting. Place a small saucepan over low heat. Add milk, sugar, butter and cocoa. Stir and cook for 3 minutes. Add condensed milk to the finished glaze. With the help of a confectionery syringe, you can create a beautiful holiday inscription or simply pour icing on our cake. That's all! As you can see, the recipe for the Smetannik cake, cooked in a slow cooker, is absolutely simple. Bon appetit!
"Smetannik" with apples, berries and nuts
This delicious pastry is perfect for a special occasion. It does not take long to prepare, and the recipe for the pie itself is quite simple. To bake "Smetannik" in a slow cooker (photo attached below), we need:
- Flour - 1 glass of multicooker.
- Sour cream - 1 glass of multicooker.
- Sugar - 1 glass of multicooker.
- Margarine - 115 g.
- Sweet apples - 300 g.
- Walnuts - 8 pcs.
- Frozen berries (raspberries, blackberries, cranberries, currants, etc.).
- Eggs - 2 pcs.
- Baking powder - 1 tsp
- Cinnamon.
- Vanillin.
- Salt.
How to cook a pie in a slow cooker?
Soften the butter and beat thoroughly with sugar. After that, add vanilla, eggs and beat well again. Sift the flour and add salt and baking powder to it. Mix everything thoroughly.
Peel the apple and chop finely. We do the same with part of the nuts (we will leave the rest for powder). Add cinnamon and sugar (60 g) to them. Sprinkle the apples with lemon juice (so that they do not darken) and mix them with the prepared dough.
Pour semolina into the bowl of the multicooker and distribute it over the entire surface. Gently insert part of the dough inside. Pour the frozen fruit evenly (there is no need to defrost them). Pour the remaining batter on top and smooth it out. Sprinkle with the remaining nuts. We turn on the multicooker in the “Baking” mode for 85 minutes. Readiness is determined with a toothpick. That's it, our delicious pastries are ready. Enjoy the amazing taste of "Smetannik" with berries, nuts and apples!
Sour cream cake with chocolate and nuts
A slow cooker is a great helper in the kitchen, and many hostesses have already seen this. This wonderful device serves as an excellent lifesaver when baking cakes. After all, there is no need to constantly ensure that the dough does not burn. Our "Smetannik" is no exception, because we will cook it in a slow cooker. What ingredients do we need to create this kitchen masterpiece?
- Sour cream - 1 glass of multicooker.
- Sugar - 0.5 cups of a multicooker.
- Flour - 1 glass of multicooker.
- Eggs - 2 pcs.
- Baking powder - 1 tsp
- Raisins (as an option - any dried fruits).
- Semolina.
- Salt.
For cream:
- Fatty sour cream - 2 multicooker glasses.
- Powdered sugar - 3 tbsp. l.
- Vanilla sugar - 1 sachet.
For powder:
- Nuts.
- Chocolate black - 1 bar.
How to make Smetannik cake?
In the Polaris slow cooker, as, indeed, in any other that has the "Baking" mode, this wonderful dessert is prepared quite quickly and without any problems. So, for starters, let's start cooking cakes. To do this, beat the eggs with sugar until firm foam. Sift the flour, add raisins, baking powder and salt to it. Thoroughly mix the dry ingredients with the egg mass.
Sprinkle the multicooker bowl with semolina and pour out our dough. Set the "Baking" mode for 65-70 minutes. After the specified time, check the readiness of the cakes with a toothpick.
We cut the cooled cakes into 2 or 3 parts (depending on the thickness of the resulting pie).
Next, prepare the cream. To do this, mix sour cream, powdered sugar and vanilla. Lubricate the cakes generously with the prepared cream. Sprinkle with finely grated chocolate and chopped nuts on top. We put the pastries for 2 hours (or more) in the refrigerator for impregnation. Our cake in the slow cooker "Smetannik" with chocolate and nuts is ready. Happy tea drinking!
Sour cream banana cake with raisins
This wonderful pastry is prepared quite quickly, because it includes products that every hostess probably has at home. Therefore, if you own a slow cooker, then do not think about how to please your loved ones today. Prepare the sour cream cake. What products do we need for this fragrant baking?
- Sour cream - 1 glass of multicooker.
- Sugar - 1 glass of multicooker.
- Flour - 1 glass of multicooker.
- Eggs - 2 pcs.
- Margarine - 30 g.
- Ripe banana - 2 pcs.
- Raisins - 2 tbsp. l.
- Baking powder - 1 tsp
- Vanillin.
- Salt.
How to make sour cream banana cake?
Whisk eggs with sugar. Mix flour with vanilla, salt, baking powder, raisins. Grind bananas in a blender and add them to the egg-sugar mixture. We mix. Gradually add the dry mixture and mix until smooth. Sprinkle the bowl generously with semolina and carefully introduce the dough. We set the multicooker in the "Baking" mode for 65-70 minutes. Check readiness with a toothpick. Everything, our sour cream-banana muffin is ready. Enjoy the wonderful taste of this dish!
Use our simple recipes and you will understand how to quickly and effortlessly cook delicious, tender and fragrant pastries.
Calories: Not specified
Cooking time: Not indicated
On the eighth of March, my beloved gave me a "miracle technique" called a slow cooker. At first I was not very happy with this little helper, I really like to cook myself. But, after we started checking at work, I had a catastrophic lack of time to cook. That's when I remembered the gift. The first recipe that I cooked in it was sour cream cake, which I will tell you about. To be honest, I didn’t think that this baby would cope with baking, but when I tried what happened, I was pleasantly surprised. The sour cream cake in the slow cooker turned out to be very delicate and pleasant to the taste, my husband also appreciated this dessert and asked me to teach him how to cook it, to which I happily agreed. After all, the cake is very easy to prepare, and besides, the slow cooker assistant bakes everything perfectly so that her husband should not have problems with her. And so it turned out, the next day, when I returned home, I immediately smelled a familiar aroma. On the table was flaunted, cooked by my husband.
So the ingredients are:
- 3 eggs,
- 1 cup sugar (half in cream),
- 1 cup flour
- 0.5 cups of honey,
- 1 teaspoon of baking soda
- 1 package of fat sour cream.
Recipe with photo step by step:
Whisk chicken eggs into a bowl. 
Add sugar (half). 
Beat the whole mass until fluffy. 
Melt honey with soda. Pour the resulting mass into the yolk.
Then add flour and mix everything with a silicone spatula. 
Pour the dough into the multicooker bowl. Keep in mind that it will be watery, so don't let that bother you. 
Bake the cake in the "Baking" mode. It will take 60 minutes in time. 
Whip the sour cream with the remaining sugar. 
Spread the resulting cream on the cake. For a cake, you can also cook
Hello my dear lazy sweet tooth!
I brought you a new recipe for a lazy cake, which went down in history, or rather, in a whole story, thanks to him, I got.
I suddenly had a birthday that I did not want to celebrate in a noisy company. But I have small children and I decided to arrange a holiday with candle blowing for them.
So I got the idea of preparing a simple cake, and what it all resulted in, you can read from this post of mine for one culinary group on Facebook.
So, we managed to save the cake with superhuman efforts and, thanks to this, now we have a wonderful recipe - a light cake in a slow cooker with sour cream.
Recipe
Dough (for one cake):
- 200 gr sour cream (10% fat)
- 200 gr sugar
- 2 eggs
- 400 gr flour
- 1.5 tsp baking powder for dough
- vanilla sugar or vanillin
- 50 gr butter
- 1 st. tablespoon cocoa powder (for dark crust)
Cream:
- 400 g sour cream
- 150 g powdered sugar,
- ½ tsp vanilla sugar or a drop of vanilla extract
For decoration: chocolate, fresh berries and fruits, nuts, etc.
Cooking cakes:
While the cake is baking, prepare the cream. I love sour cream because it is very tender and perfectly soaks the cakes. But for this cake, any will do. You can just beat a jar of condensed milk with a pack of butter. Finely chopped walnuts go very well with this cream. They can be added directly to the cream and used for decoration.
Cream preparation:
- It is advisable to take sour cream for cream fatter. I took sour cream with high fat content in the store, at least 30%.
- In order for the sour cream to whip up easier and be lush, use powdered sugar instead of sugar.
- Sour cream before whipping should be very well cooled and drained. To do this, line a colander with a double layer of gauze, put sour cream on it and leave to strain for 3-4 hours. After that, refrigerate the sour cream.
- Next, put the sour cream in a bowl in which it will be whipped, put in ice water.
- Add powdered sugar and vanilla and beat until fluffy.
- When the cakes are completely cool (it is better to cover them with a towel so that they do not dry out), cut them lengthwise and grease with cream. When laying, alternate dark and light layers. I got three from each cake.
If desired, you can put pieces of fruit or berries between the layers.
I had a summer cake, so I decorated it with fresh berries and chocolate chips.
And this weekend I made another version of this cake.
We went to the dacha, I baked one cake in advance and took it with me, and instead of the filling I took a jar of Kurd. Didn't even have to drink. I just cut it lengthwise into several cakes (3-4 turns out), smeared it with curd and put it back together. While cutting, you can scrape some crumbs and sprinkle it on top. Decorate with lemon slices. Alas, I didn’t have time to do anything, just lubricate and assemble) They’ve already devoured everything. And the dough is perfect. Crumbly and delicious. Can be lubricated with anything or so it is)
Here is such a cake - easy to prepare, but leaving a lot of room for imagination with filling and decoration.
Bon appetit!
A luxurious sour cream in a slow cooker will come from a “duty” set of products, which can always be found by “running through the bottom of the fridge”.
Eggs are broken, placed in a deep bowl.
Add sugar.
Beat the egg-sugar mass with a blender. The whisk should run at maximum speed. Whipping the mixture, they do not strive to increase volumes, they only achieve complete dissolution of sugar.
When all sugar crystals have disappeared, softened at room temperature or melted and cooled butter is placed in a bowl.
Add sour cream, pour the sifted flour.
Baking powder is a necessary component; without it, the cakes will not rise and become viscous. Baking powder can be replaced with a teaspoon of soda, quenched with a tablespoon of 9% vinegar. But baking powder works more effectively without distorting the taste of baking. The presence of soda can sometimes show up in the taste of the finished cake.
The dough is stirred until completely homogeneous. The color of the dough depends on the brightness of the egg yolks.
The multicooker bowl is generously greased with butter or margarine. I lubricate only the part that is intended for the cake, given the expected "growth" of the cakes.
Set the “baking” mode on the multicooker for 60 minutes. Sometimes this time is enough for the tall cake to become completely baked. If it has not yet been baked, the multicooker bowl is taken out and turned over so that the cake slips onto a wide flat plate without damaging the sides. Then the layer is again placed in the slow cooker, but the fried “bottom” should be at the top. The "baking" mode is extended by 15 minutes.
The cake is taken out, spread on a wire rack to cool completely, then cut in half. Only when cold it will not crumble.
Thick sour cream is combined with powdered sugar.
Beat the cream with a blender whisk for 2 minutes. If you want to get high "sour cream peaks", a thickener is added to the cream.
Half of the sour cream is poured onto the bottom cake layer, leveled. Cover with a second cake, repeat the sour cream filling.
With a teaspoon, stretch the cream in such a way that symmetrical sour cream drips on the sides of the cake are obtained. The decoration of sour cream prepared in a slow cooker can be varied: a lattice of grated chocolate, a sprinkle of raisins soaked in cognac, patterns of pieces of prunes and dried apricots. In this case, droplets of gel food coloring are used. Multi-colored drops are stretched with thin wooden skewers to make funny blots and curls.
The cake is placed in the refrigerator for 1-2 hours to soak. Real sour cream will be very tender.
Home baking is already the beginning of a family holiday. And what aroma fills the house when something tasty and unusual for the daily menu is being prepared in it. The holiday for the hostess also consists in the fact that in our time there is simply an incredible number of the most diverse kitchen helpers and a lot of recipes have been invented for them. one of these delicious, simple and quick recipes will serve as a pie with sour cream in a slow cooker. Preparing this type of baking is extremely simple, and simple ingredients for it can be found in the refrigerator in every home.
Sour cream pie recipe
You can be a little creative - divide the dough in half, add cocoa powder to one. Alternately pouring dough of different colors into the multicooker bowl, you can make an unusual zebra-shaped pie, which will look very interesting when cut.
Lemon zest will also help to give an unusual taste to sour cream pie, which is enough to grate on a fine grater in the process of whipping all the main ingredients.
Such a trick will give both a delicious aroma to pastries and an unusual taste.
From the same pie you can make a real one. To do this, simply cut the cake across and grease with sour cream. On top of such a cake, also grease with sour cream and decorate with beautifully grated chocolate, berries, pieces of fruit or nuts.
Well, if you take just a few tablespoons of sugar and use mushrooms or meat instead of berries and fruits, you get a wonderful appetizer pie that can be safely served to guests as both cold and hot snacks. In this case, you just need to taste the dough at the time so that it is not sweet. In this form, sour cream pie is prepared with chicken, mushrooms, salted cottage cheese with chopped herbs, minced meat with overcooked carrots and onions, just with any kind of vegetables.
Cook a pie with sour cream in a slow cooker at least once and it will become a favorite treat for all household members.
An interesting video on the topic: "How to cook a pie with sour cream in a slow cooker":