Sweet pies with apples in the oven. Lush pies with apples in the oven Instant pies with apples

Pies with apples, soft, fluffy, with juicy sweet and sour filling - for sure, you dream of just such. Pay attention to this recipe! The pies are amazing. And yet easy to prepare! After all, they are made on the famous precocious dough, which is also popularly called "Khrushchev's". The dough, as they say now, is awesome. Fluffy, rich, and no dough is needed - it fits warm in 40 minutes. Plastic, non-sticky - when cutting pies, you do not need to dust the rolling pin and table with flour. The recipe is perfect for beginners, because even my four-year-old child can roll out a circle from a bun - the dough does not tear and does not stick to the board. So you will get excellent, smooth and ruddy pies with apples in the oven, I give a step-by-step recipe with a photo as detailed as possible so that you can understand each step as best as possible, because the truth, as you know, lies in the little things. But that is not all! The apple filling for these pies will also be the simplest. We will put fresh apples in pies, we will neither boil them nor stew them, as is usually done for apple filling, so that the air released during baking does not tear the pies from the inside. Elastic and porous dough will not let the pies burst! And if the seam breaks somewhere, the pie will still turn out juicy and tasty. I will also share with you a secret way to make pies as shiny as in the photo. I read it in a foreign culinary magazine and have been successfully using it for more than a year.

Ingredients for 1 baking sheet of apple pies:

  • Flour - 250 grams (this is 1 cup 250 ml without a slide + another 2/3 cup),
  • Butter - 75 grams,
  • Odorless vegetable oil - 3 tbsp. spoons,
  • Milk - 125 ml (half a glass),
  • Sugar - 3 tablespoons,
  • Salt - 1/3 teaspoon,
  • Fast-acting yeast - half an 11-gram sachet,
  • Apples - 500 grams (unpeeled weight),
  • Sugar for the filling - 4-5 tablespoons (depending on the acidity of the apples)

How to cook apple pies in the oven

For the dough, we will need to melt the butter. We put it in a ladle or saucepan, put it on a small fire and stir until the oil is completely liquid.

Take the pot off the stove and pour in the milk.


Add vegetable oil.


Add sugar and salt, mix.

In a large bowl or saucepan, mix the flour with instant yeast.


Pour in the milk-butter mixture.

Mix the dough with a spoon.

And then knead with your hands for about five minutes, stretching the dough and folding (try not to tear it). We will get such a bun.


We close the dough with a lid or a towel and put it in a warm place (in my oven you can set the temperature to 40 degrees, ideal for raising the dough - after 40 minutes it increases 2.5 times, which can be clearly seen in the photo).

While the dough is rising, let's work on the filling. Processing apples is the most time-consuming procedure in this recipe.

They need to be washed, peeled, then cut into quarters, cut out the cores with seeds and cut very finely. Some grate apples. But it still seems to me that the grater is somehow unsportsmanlike. Next, apples need to be covered with sugar and mix well. After five to seven minutes, apples will give juice, which is desirable to drain, because it usually strives to leak out of pies.

Take out the risen dough from the pan, divide into 10-12 parts. We roll each into a bun as follows. Flatten the dough and fold the edges inwards. Then we flatten again and bend the edges again.

Roll out the bun into a circle. Put the stuffing in the middle. No more than one tablespoon!


Carefully pinch the pie.


You can put the pies on a baking sheet with the seam up or down. Personally, I like the ones with the seam up better. They look prettier, and the stuffing doesn't leak out of them.

To make the pies shine with gloss, they need to be greased with a mixture of a loose egg and water. For one egg, two tablespoons of water. I advise you to mix thoroughly with a whisk to make the gloss even.

Lubricate the pies. Do not be embarrassed that the solution is liquid - it will dry completely during baking. Pies do not require proofing - we bake immediately, as we blind.

We put the pies in the oven preheated to 185 degrees. Bake until browned. It takes me 25 minutes to do this. Some ovens do it in 15.

Pies with apples in the oven are a fairly simple, but always popular dish.

Fruits for it can be used both fresh and in the form of dried fruits.

Apple filling goes well with cottage cheese, as well as raisins, nuts.

I also want to suggest experimenting with a combination of apple and pumpkin as a filling for pies.

Let's start with the first recipe.

Kefir dough pies with apples

In order to cook light and tasty pies in the oven, the following products are needed: flour - 3 tbsp.; kefir of any percentage of fat content - 1 tbsp.; 4 tablespoons of granulated sugar; 3 tbsp vegetable oil; egg; dry yeast; fresh apples.


The fastest way to make pies from yeast dough. The dough does not rest for a long time, only half an hour and you can start cooking.

The recipe is quite simple:

  1. In heated (not hot) kefir, pour yeast, 2 tablespoons of granulated sugar, add salt. I beat until smooth.
  2. I add vegetable oil.
  3. I sift the flour and add in small portions, knead the dough. Leave in a warm place for half an hour, covered with a towel.
  4. I roll out the dough with sausage, cut into small pieces. I make a circle out of each.
  5. In the center of each circle I spread apples, previously peeled and cut into small cubes. Sprinkle sugar on top and pinch the edges.
  6. I place the yeast pies with apples at a small distance from each other on a baking sheet covered with baking paper.
  7. Before baking in the oven, I leave it to proof for literally ten minutes.

Pies with apples in the oven, made on dough using kefir, are a real find for housewives who prefer quick and easy baking options.

Pies with fresh apples: a recipe for milk

The variant of the preparation of pies involves the use of whole milk. Baking on it is very lush and tender.

To prepare pies with milk dough in the oven, you need to take the following products:

flour - 4 tbsp.; milk - 500 ml; butter - 100 g; granulated sugar - 3 tablespoons + for the filling; egg; dry yeast; apples.

The recipe is very simple:

  1. I heat the milk over low heat until it is warm, melt the butter cut into small pieces in it.
  2. In a separate container, beat the egg with yeast, granulated sugar and a pinch of salt. I add it to the milk mixture.
  3. I sift the flour, add vanilla. I introduce in small portions, knead the dough. I leave it for proofing for one and a half to two hours, covering it with a clean towel.
  4. I divide the dough into small portions. I roll each one into a round cake.
  5. For the filling, I peel the apples, cut into small pieces.
  6. I spread the filling in the center of each cake, sprinkle with granulated sugar. You can add ground cinnamon.
  7. I pinch the edges and spread the yeast pies on a baking sheet at a small distance from each other.
  8. Before baking in the oven, let stand at room temperature for 15-20 minutes.
  9. I grease the top of the baking with a beaten egg and send it to preheated to 200 gr. oven.

As soon as the crust of the pies is browned, you can remove the pastries from the oven and call your household to the table.

Apple pies: a recipe on the water

Despite the fact that the dough is kneaded without the use of dairy products, the dough is quite tender and soft. So if there is no milk or kefir in your refrigerator, use this recipe.

For baking pies in the oven, the following products are needed:

flour - 2.5 cups; water - 1 glass; eggs - 2 pcs.; butter - 0.1 kg; sour cream - 50 g; sunflower oil - 1.5 tablespoons; granulated sugar - 3 tablespoons; yeast; apples.

The recipe with photos is as follows:

  1. I pour the yeast into the heated water, wait for the reaction to occur.
  2. I beat eggs with sour cream and granulated sugar with a mixer, add a little salt. I pour the resulting mass into yeast.
  3. Melt the butter in a water bath, add to the resulting mixture. 3 I sift the flour and add in small portions, knead the dough.
  4. I add sunflower oil and again knead the dough well. I leave the dough for proofing for a couple of hours in a warm place, covered with a clean towel.
  5. I tear off small pieces from the yeast dough, form the basis for pies.
  6. In the center of each cake I spread the filling with pre-grated or finely chopped apples. Sprinkle sugar on top, pinch the edges.
  7. I spread the yeast pies on a baking sheet at a small distance from each other. I leave it for 10-15 minutes.
  8. I grease with a beaten egg and send it to preheated to 200 gr. oven.

The pies with apples in the oven will brown, which means it's time to get them out and set the table. Happy tea!

Pies with dried fruits and apples: a recipe using whey

Raisins are excellent as dried fruits. It can be of any color and size, most importantly - pitted. A handful of nuts will also help diversify the taste of apples.

For cooking, you need to take the following products:

flour - 6 tbsp.; egg; serum - 0.5 l; granulated sugar - 5 tablespoons; sunflower oil - 5 tablespoons; yeast; a handful of nuts; apples; dried fruits.

The photo recipe looks like this:

  1. Warming the whey to a warm state, I dissolve the yeast with granulated sugar in it, add it.
  2. Add the egg and beat the mixture thoroughly.
  3. I sift the flour and add in small portions, knead the dough. At the end of the kneading, I add sunflower oil. I put the dough in heat for a couple of hours, covering it with a clean towel.
  4. I steam raisins in warm water.
  5. I chop nuts. I mix it with swollen raisins. I sprinkle with sugar. You can add ground cinnamon.
  6. I cut the peeled apples and add to the mixture of dried fruits and nuts.
  7. I spread the filling in the center of small cakes from the dough, pinch the edges.
  8. Before baking in the oven, I let the pies brew on a baking sheet. Brush with beaten egg.
  9. I put pies with apples in preheated to 200 gr. oven.

The degree of readiness can be determined by the beautiful golden crust on the pies.

Cottage cheese apple pies

This option will appeal to supporters of a healthy diet, because pies with such a healthy filling are perfect for a snack for an afternoon snack or replace a full breakfast.

For pies with such a tasty and healthy filling, you need to take the following set of products:

cottage cheese - 0.350 kg; granulated sugar - 0.5 cups; apple - 3 pieces; egg; vanillin. For the test, you need to take products in accordance with the recipe.

The recipe with photos is as follows:

  1. I grind cottage cheese with granulated sugar, add vanillin and egg white.
  2. I peel the apples, cut into small pieces. Add to cottage cheese, mix the resulting filling.
  3. I knead the dough according to any of the above recipes.
  4. I form cakes from the dough, fill with stuffing. I pinch the edges and send the pies for proofing on a baking sheet.
  5. Lubricate with whipped yolk and place in preheated to 200 gr. oven.

As soon as you see that the crust on the products has begun to brown, then it's time to take them out of the oven. Bon appetit!

Pies stuffed with dried apples

You can use both homemade dried fruits and store bought ones. A great option if you don't have fresh fruit on hand.

The dough can be prepared using any of the above recipes, depending on the availability of products or the limited preparation time.

For filling pies you need: ¼ kg of dried apples; ¼ of any fruit or berry jam. For the test, you need to take products in accordance with the recipe.

Cooking method:

  1. I pour well-washed dried fruits with water. For the entire volume of fruit I take two liters of water.
  2. I put the fruit on the stove and cook until the fruit becomes soft.
  3. Boiled fruits are placed in a meat grinder and chopped. The resulting mass is mixed with jam. You can add vanilla or zest, as well as ground cinnamon.
  4. I divide the dough into pieces, roll out cakes. I fill them with stuffing and pinch the edges.
  5. I leave on a baking sheet for proofing.
  6. Lubricate with whipped yolk and send to preheated to 200 gr. oven.

Try this baked fruit recipe. He will always help you out when there is no fresh apple at hand.

Pies with pumpkin filling and apples

An excellent combination of fresh fruit and ripe pumpkin is set off by lemon zest. The dough can be prepared using any of the above recipes, depending on the availability of products or the limited preparation time.

In order to prepare such wind pies, the following products for the filling are needed:

pumpkin - 0.4 kg; apple - 4 pieces; granulated sugar - 4 tablespoons; lemon zest - 1 teaspoon; egg; butter for frying.

The step by step cooking method is as follows:

  1. I clean the pumpkin, rub it on a coarse grater.
  2. Melt the butter in a frying pan and fry the pumpkin in it for a few minutes.
  3. I transfer the pumpkin to a plate, mix with sugar and lemon zest. You can add a pinch of ground cinnamon. I mix the stuffing and let it cool down.
  4. I peel the apples and also rub it on a coarse grater, add it to the pumpkin.
  5. From the dough I form small cakes, fill with stuffing. I pinch the edges.
  6. I send it to a baking sheet for proofing.
  7. I grease with a beaten egg and send it to preheated to 200 gr. oven.

I am sure that you will like the unusual combination of toppings, and you will definitely write this option in your cookbook.

  • to speed up the maturation of yeast dough in a cool room, place the container with the dough in a bowl of hot water. Periodically, as it cools, change the whole water or add boiling water;
  • flour must be sifted, so you get rid of various kinds of contaminants that get into the flour, and also saturate the flour with oxygen. As a result, baking will be more airy;
  • Introduce flour gradually and in small portions. During kneading, the dough may stick to your hands. To prevent this from happening, knead the dough for at least five minutes, then it will become more elastic, and the baking will turn out to be airy;
  • fresh fruit can be very juicy. This can damage the baked goods. To get rid of excess moisture in the filling, finely chopped apples can be squeezed a little through gauze. You can also hold them in a warm frying pan with the addition of oil and sweat without a lid until the moisture evaporates.

My video recipe

Most of the recipes for pies with apples in the oven are prepared on yeast dough, usually rich. But you can also do without yeast if you knead the dough on sour cream, kefir or take puff, shortbread, biscuit. Fortunately, the filling allows you to use almost any.

The five most commonly used ingredients in oven baked apple pie recipes are:

We are dealing with sweet pastries, so it is better to take sweet or sweet and sour apples for it. If they are too sour, it is better to boil them slightly in sugar syrup. Or sprinkle with powdered sugar. If you cut apples into slices, it is better to peel off the peel from them.

As a filling, you can take fresh fruits without subjecting them to heat treatment first. You can blanch them, especially if they are very hard. You can make puree, mousse, soufflé, jam, jam, jam from them. Dried fruits are also quite applicable. Can be cut into cubes, slices, circles, grate on a fine or coarse grater. If mixed with ground cinnamon, the filling will come out more fragrant, so classic, traditional.

In addition to apples, raisins, nuts, pumpkin, cottage cheese, other fruits, and berries are added to pies as desired. The shape of modeling can be any: classically oval, round, triangular, square, curly. Even a silicone mold for round cupcakes can be adjusted to make the cupcakes perfectly even. These are good for New Year and Christmas holidays, especially if there is cinnamon inside. Puff pastry will allow you to cook pastries of any shape, even in the form of baskets filled with apple filling. And on unleavened dough to cook a tasty treat for vegetarians, fasting, dieters - in any case, it's better than drooling over a cake or pastry.

Five of the fastest apple pie recipes in the oven:

Remember: it is better to bake pies in an oven preheated to 180C, placing the baking sheet in the middle and turning on the upper and lower heaters or gas. For a nice gloss, they are coated with whipped protein. For a more even, matte - vegetable oil. Ready can be watered with icing, cream, caramel, fudge.

Butter pies with apples: interesting shape, tasty, soft, fluffy dough and perfect filling. On the second day, the buns are as fresh, but are usually eaten, barely having time to cool! The dough turns out soft, lush, rich and very tasty, the filling is prepared from fresh apples in a matter of minutes - it's so appetizing and cute at home. How to cook delicious and interesting pies with apples in the oven? Just! This will help you not only a step-by-step recipe with a photo below, but also a short video. I'll be happy if you like it too! Happy baking.

Ingredients (16 pieces):

  • dry yeast - 8 grams;
  • wheat flour - 550 grams;
  • salt - 6 grams;
  • sugar - 50 grams;
  • honey - 15 grams;
  • warm milk - 200 milliliters;
  • butter - 80 grams;
  • egg - 2 pieces;
  • apples - 4 pieces;
  • sugar (in the filling) - 2 tablespoons;
  • powdered sugar (optional);
  • yolk (for lubrication) - 1 piece;
  • milk (for lubrication) - 1 tablespoon.

Video recipe with step-by-step cooking of pies with apples in the oven:

Air pies with apples in the oven. Step by step recipe

1. Salt, sugar, honey (can be excluded if allergic) and beat the eggs with a whisk, add warm milk and melted butter, mix again.


2. Separately, mix the yeast with 500 grams of flour and pour in the liquid ingredients. Knead the dough thoroughly.


3. Add the rest of the flour, knead the dough with your hands. Depending on the quality of the flour itself, it may take more, I add another 50 grams. Watch the dough do not fill with flour, otherwise the buns with apples will be dense and not so tasty, it is better not to add flour.


4. Put the dough in a bowl, cover and put in heat for 40-60 minutes to rise.

5. In the meantime, we are preparing the filling of apples for pies or buns. Peel apples, remove seeds and cut into cubes.


6. In a dry frying pan, apples with sugar added to taste, simmer until excess moisture has evaporated for about 5 minutes. Then cool the filling.


7. Divide the dough into 4 parts, roll up the balls and cover again for 5-10 minutes to make it easier to roll out.


8. Roll out each ball of dough about 5 mm thick, cut into 4 triangles, then make cuts, as shown in the photo and video above. Put the stuffing in the middle. We put the corners one on top of the other and carefully fasten them together, otherwise they will open during baking and there should not be much filling.



9. Leave the pies for 10 minutes, covering with a film or towel, before baking, grease with yolk mixed with milk and send the pies to the oven.

Who doesn't love pies? I love pies, you love pies, he-she-they love. Everyone loves pies. Don't believe the fanatical dieters when they swear they don't like pies! They love! They just can't always afford it. But today's post is not for them.

Without false modesty: I offer you a recipe that works very well for me. The recipe is not mine, but just amazing, one of the best yeast dough pie recipes that I know. And I know a lot of them. This one is the coziest, homely, family, juicy, airy, fast and light. Unusual. According to it, we will cook pies with apples in the oven, which will instantly disappear in one known direction. You won't even understand anything. So make more of them!

Cooking time: 15 minutes + 1 hour + 30 minutes
Yield: 9-10 servings

Ingredients

  • flour 3 cups (1 cup = 160 g flour)
  • fresh apples 400 g
  • butter 75 g
  • chicken eggs 2 pieces + 1 for greasing pies
  • dry yeast 2 teaspoons
  • sugar 6 tablespoons (for dough and filling)
  • milk 3/4 cup
  • pinch of salt

Cooking

Large photos Small photos

    First, knead a light, airy dough. To do this, you need to slightly heat the milk and pour it into a saucepan or any other deep dish. Then add yeast to milk.

    Here we add salt and 2 tablespoons of sugar, stir until the yeast dissolves in milk along with sugar.

    Now add 2 raw eggs to this mixture.

    We stir a little.
    Also add a piece of softened butter.

    We will knead the dough with our hands. It should turn out very tender and airy, not sticky to your hands.

    When the dough is already properly kneaded, it must be rolled into a large ball, placed in a bowl and covered with a thick napkin or towel on top.
    Now let's test it out. Leave it for about an hour, in a warm, draft-free place.

    Until then, let's make the filling.
    We wash the apples well and cut them, free them from the cores and cut them finely.
    Add 4 tablespoons of sugar to the apples and mix well. To prevent the apples from turning brown, sprinkle them with lemon juice.
    The filling is ready!

    Read more about how to make apple filling for pies in the oven and for the winter.

    Now that the dough has risen and infused, we will begin to sculpt pies.

    We tear off small pieces from the dough, preferably the same.

    Knead each piece of dough with your hands into a cake.
    Put the apple filling in the center of each cake,

    and then we make pies.

    Next, we cover the baking sheet with parchment and carefully lay out the formed pies on it. Now we need to give them a little more time to come. Cover them with a towel and let them rest for about 20 minutes, and then
    brush with beaten egg.

    Now preheat the oven to about 200 degrees.
    We bake pies with apples in the oven for 25 - 30 minutes. All is ready!

© 2023 Proper nutrition