Meat salad with raisins. Raisin Salad Recipes

If we consider the entire family of dried fruits, then raisins are one of the most valuable. This is due to the fact that when dried, it retains up to 70% of useful substances and vitamins.

Among the useful substances, it is worth noting the content of sugars, fiber, B vitamins, as well as mineral elements - iron, boron, magnesium.

From time immemorial there are legends about the amazing healing properties of raisins. Now doctors agree that raisins are incredibly beneficial for the human body. For example, significant improvements can be achieved with anemia, diseases of the gastrointestinal tract and urinary system. In addition, the consumption of raisins has a positive effect on the overall tone and vigor.

Today, raisins are exactly the same as they were thousands of years ago. In total there are 4 varieties of raisins: light, olive, large and dark. The main criterion is color and taste.

All varieties are used in cooking. In various areas. So, cramped and light perfectly complements bakery products and homemade cakes. Olive is good in pilaf, salads. And large raisins are ideal for cooking compotes, fruit drinks and kvass.

Today we will tell you about unusual salads with a sweet note of raisins. The recipes are so simple that even a child can handle them. We wish you good luck and enjoy your meal!

Salad with carrots and beets

Necessary ingredients for making salad

• carrots - 1 pc.
• table beet - 1 pc.
• garlic - 2 cloves
• Russian cheese - 150 g
• mayonnaise - 200 g
• chopped walnuts - 2 tbsp.
• raisins - 70 g
• salt - a pinch

First you need to wash the raisins and pour boiling water for a few minutes. Carrots should be used fresh in this salad, washed, peeled and grated. Then put a layer of carrots on the prepared dish. After that, you need to grease it with mayonnaise, and sprinkle mayonnaise with a small amount of grated cheese. Next, you need to lay out the strained, steamed raisins.

The rest of the cheese must be grated, crush the garlic into it and mix this mass with mayonnaise. Spread this mixture over the raisins.

Beetroot should be boiled with skin, then peeled and grated. Lay a layer of beets on the cheese mass. Beets can be a little salted and smeared with mayonnaise. To decorate the salad, you can take chopped nuts and a few raisins. The finished salad needs to be put in a cold place for several hours to soak, and then you can serve it to guests.

Salad with apples and yogurt

• chicken fillet - 4 pcs.
• sour apples - 1 pc.
• dark raisins - 50 g
• chopped walnuts - 70 g
• seedless red grapes - 1 cup
• fermented milk yogurt without additives - 50 g
• mayonnaise - 100 g
• lemon juice - 4 tsp
• sea ​​salt - a pinch
• ground black pepper - 0.5 tsp
• sunflower oil - 30 g

Chicken breasts should be brushed with sunflower oil and fried on both sides on a hot grill. When they become ruddy, you need to cool and cut into pieces.

For the sauce, mix yogurt, mayonnaise, lemon juice, salt and pepper in a bowl. Apples should be peeled, core cut and flesh cut into cubes.

Rinse the raisins, pour boiling water over them for a few minutes so that they steam and then put them in a bowl with apples. Chop the walnuts with a knife and also put in a bowl. Wash the grapes and cut each berry in half. Mix all the ingredients, add the chicken meat and pour over the prepared sauce. Mix the prepared salad and you can use it.

lean salad

Necessary ingredients for making lean salad:

• carrots - 1 kg
• dark raisins - 200 g
• apple - 1 pc.
• lean mayonnaise - 70 g
• salt - a pinch

Carrots must be peeled and grated on a medium grater. Raisins need to be washed and steamed with boiling water. after half an hour, strain and put in a bowl with carrots. Peel and cut the core of the apple, chop the pulp into strips and mix with the previous ingredients. Salt the salad if necessary, pour with lean mayonnaise and mix evenly.

simple salad

Essential Ingredients for a Simple Salad

• table beet - 2 pcs.
• apple - 1 pc.
• raisins - 100 g
• walnut kernels - 5 pcs.
• mayonnaise - 250 g
• fresh parsley - 20 g
• salt - a pinch

The beets must be washed and boiled with the peel. Then peel and grate. Peel the apples, remove the core and cut the flesh into small pieces. Raisins need to be washed and steamed, and then laid out to the previous components. Walnuts can be lightly toasted in a dry frying pan, chopped and added to a salad. Salt the finished salad, season with mayonnaise and mix gently. Top with finely chopped parsley.

Salad with celery

Ingredients needed to make the salad:

• celery stalks - 4 pcs.
• carrots - 1 pc.
• green apple - 1 pc.
• dark raisins - 100 g
• cashew nuts - 100 g
• lemon - 0.5 pcs.
• olive oil - a little

Carrots must be peeled and grated. Soak raisins in boiling water to steam, then put on carrots. Clean the celery and cut into small pieces. Peel the apples from the peel and core, cut the flesh into slices. Mix everything in one bowl, add cashews, drizzle with lemon juice and drizzle with olive oil. Mix the finished salad evenly and can be served on the table.

Fish with pine nuts and raisins

Raisins give dishes a special piquancy. It is used in baking, in the preparation of desserts, and it also goes well with vegetables and even meat. Now we will tell you recipes for making salads with raisins.

Salad with beets and raisins

Ingredients:

• beets - 300 g;
• raisins - 2 tbsp. spoons;
• walnuts - 2 tbsp. spoons;
• brandy - 1 teaspoon;
• olive oil - 3 tbsp. spoons;
• red wine vinegar - 1 tbsp. spoon.

Cooking

We wash the raisins, dry them and pour the brandy. Leave for at least two hours. We wrap the thoroughly washed beets in foil and bake them whole until cooked at a temperature of 180 degrees. This will take about an hour. Then, without unwrapping the foil, let the beets cool. Then we clean it and three on a coarse grater. We chop the nuts. For dressing, combine red wine vinegar and olive oil. We filter the raisins. We combine beets, nuts, raisins, pour all this with prepared dressing and mix.

Salad with raisins and chicken

Ingredients:

• white cabbage - 400 g;
• chicken breast - 1 pc.;
• raisins - 100 g;
• dill and parsley - 30 g;
• mayonnaise,
• salt - to taste.

Cooking

Boil until cooked, then cool and cut into cubes. Finely chop the cabbage, and then sprinkle with a pinch of salt and knead with your hands. We combine chicken, raisins, cabbage, add mayonnaise, chopped herbs and mix.

Salad recipe "Lover" with raisins

Ingredients:

• beets - 150 g;
• carrots - 120 g;
• hard cheese - 200 g;
• raisins - 50 g;
• walnuts - 50 g;
• pitted prunes - 100 g;
• garlic - 3 cloves;
• mayonnaise;
• pomegranate.

Cooking

Pour raisins with hot water for 15 minutes. Rub raw carrots on a fine grater. Prunes are also filled with water. Grind walnuts. Drain water from raisins and mix with carrots. We spread the resulting mass in the first layer in a salad bowl, grease with mayonnaise. Grate a layer of cheese on top. Pass the garlic through a press and mix it with 2 tablespoons of mayonnaise. We put the resulting sauce on top of the cheese.

We cut into cubes. We chop nuts. Three boiled beets on a coarse grater and mix with nuts and prunes, add mayonnaise and mix. This will be the third layer of lettuce. Lubricate the top of the salad with beets, carrots and raisins with mayonnaise and decorate with pomegranate seeds and chopped herbs.

Cabbage salad with raisins

Ingredients:

• white cabbage - 600 g;
• carrots - 300 g;
• apples - 1 pc.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• salt - 1 tbsp. spoon;
• raisins - 150 g;
• water - 0.5 l;
• sugar - 0.5 cups;
• vegetable oil - 0.5 cups;
• vinegar 6% - 100 ml.

Cooking

Finely chop the cabbage, sprinkle with salt and rub with your hands until it becomes soft and begins to let the juice out. Carrots and apples are peeled and three on a coarse grater. Finely chop the onion. Three garlic on a fine grater or pass through a press. Combine all ingredients, add raisins.

Prepare the brine: bring water to a boil, add sugar and vegetable oil, bring the mixture to a boil. Then turn off the fire and pour in the vinegar. Pour the resulting brine in small portions into the salad and mix. We let it brew for 3 hours in a cool place, and then you can already serve it to the table.

Salad with carrots, raisins and apples

Ingredients:

Ingredients:

• Chicken fillet - 300 grams.
• Raisin b / c - 1 tbsp.
• Peeled walnuts - 1 tbsp.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Orange - 1 pc.
• Sugar - 1 tbsp. l.
• Vinegar - 2 tbsp. l.
• Mayonnaise.
• Salt.

raisin raisin

Salad with raisins will delight connoisseurs of exquisite flavor combinations and simple sweet tooth, because everyone likes dried grapes. Like other dried fruits, such as prunes or dried apricots, raisins are actively used to make salads. Its taste goes well with many different products.

It is known that raisins are one of the most ancient types of dried fruits, whose manufacturing technology has not changed over several millennia. Today, dried grapes are loved all over the world, and especially in the Mediterranean and in the countries of the East.

Among the recipes for salads with raisins, you can find both exclusively dessert dishes from fruits, and nutritious vegetable or meat snacks. Everyone knows the sweet carrot and raisin salad, which is perfect for breakfast or dessert. Sour cream, yogurt or honey is usually used as a dressing for such a dish.

But the same salad can be spicy if you add cheese to carrots and raisins and season everything with mayonnaise. The situation is similar with other products, for example, a similar salad can be made from apples and raisins. By the way, a salad with carrots, apples and raisins will turn out very tasty. Such food will be appreciated by supporters of healthy eating and diets.

In salads, raisins go well with garlic and other spicy ingredients. Few people have not prepared a beet salad with garlic, but if you add raisins and nuts to it, the taste will become richer, and the appetizer itself is ideal for a festive table. By the way, a beetroot salad with nuts and raisins can also be sweet if you do not add garlic, but season it with sour cream or vegetable oil.

Raisins go well with nuts; There are a lot of salad recipes where both of these ingredients are found. These can also be light snacks or desserts, but you can also find complex layered salads, for example, with raisins and chicken, boiled vegetables. Most often, the salad is prepared with raisins and walnuts, but you can experiment and add peanuts, cashews or pistachios.

By adding raisins to the salad, you can not only enjoy the amazing taste, but also feel the great benefits of dried grapes for the body. Raisins are rich in B vitamins, iron and magnesium. Berries are rich in fiber, necessary for normal digestion. And regular consumption of raisins in food will have a tonic effect on the body as a whole.

Among the numerous recipes with photos, it is easy to choose salads with raisins for every taste: sweet or spicy, light vegetable or festive and satisfying. And the most difficult moment in cooking is to decide on the choice of raisin variety, because each of them is good in its own way.

Cooking

A layered salad with raisins and nuts is the perfect complement to the holiday menu, and it is not at all difficult to prepare it.

1. First, boil the chicken fillet in salted water, then cool it and finely chop it.
2. While the chicken is cooking, you need to marinate the onion. To do this, it should be cut into half rings, pour over vinegar, sprinkle with sugar, salt, leave for 15 minutes, then drain and squeeze out excess liquid.
3. Rinse the raisins well, soak for a few minutes in hot water.
4. Grate peeled carrots on a coarse grater.
5. Peel the orange, release the pulp from the films, cut into slices.
6. Chop the nuts, you can pre-dry them in a pan.

It is better to spread the salad in a deep glass salad bowl so that all the ingredients are clearly visible.

1. Put the chicken on the bottom, grease it with mayonnaise, cover with pickled onions.
2. Lay raisins on top, make a mayonnaise net, put grated carrots on top.
3. Lubricate the last layer with mayonnaise, sprinkle with nuts.
4. Lay out the last layer of orange.
5. Let the salad rest in the refrigerator for about an hour.

Options

Salads made from beets, raisins and walnuts are very tasty. One of the amazing recipes should be used for the holiday by preparing the Mistress salad with raisins.

1. Such a salad with beets and raisins is puffy, but it is very easy to prepare.
2. Boiled beets need to be grated, do the same with fresh carrots and cheese. Soak raisins for salad, like prunes, the latter must be finely chopped after.
3. Crush a few cloves of garlic, mix with cheese and mayonnaise.
4. For a salad, separately combine carrots with raisins, and beets with nuts, with the addition of mayonnaise.
5. First put carrots with raisins in a salad bowl, then cover with a layer of cheese, and at the end put beets and prunes.
6. Decorate the finished salad with roses of beets and carrots, raisins and cheese chips, put in the refrigerator for an hour.

Simple but tasty salads include a spicy beetroot appetizer with raisins and cheese. On a grater, you need to chop the cheese and boiled beets, add steamed raisins and season everything with garlic mayonnaise. You can add nuts and chopped greens (parsley or cilantro) to a salad with cheese and raisins.

A delicious salad with raisins and prunes can be made from apples and chicken.

1. Fried chicken fillet should be cut into slices, sour apple - into cubes.
2. Mix steamed raisins with apples, put in a salad bowl, sprinkle with chopped walnuts.
3. Add chicken and chopped prunes. Mix yogurt dressing with mayonnaise, lemon juice, ground pepper and salt.
4. Pour dressing over salad and mix well.

A simple raisin salad can be made with carrots, beets, apples, and garlic.

1. Beets boil or bake, cut into strips.
2. Add grated carrots, steamed raisins.
3. Add roasted nuts (pine nuts, walnuts, cashews, peanuts), chopped parsley, mayonnaise and garlic.
4. Salt, mix well.

Sweet apples can be used instead of carrots.

By the way, you can make a bright fruit salad with apples and raisins.

1. To do this, you need to cut the sweet apple into strips, you can also add grated carrots.
2. Combine well-washed raisins with an apple, put cashew nuts and a spoonful of liquid honey there.
3. Pour over yogurt, stir.
4. Arrange the salad with raisins on plates, garnish with pomegranate or cranberries.

Salad "Provencal" Squeeze the cabbage from the brine, finely chop if large. Rinse raisins well and dry. If frozen cherries are used, thaw them in the air, after washing them, and remove the seeds. Squeeze pickled products, cut apples into...You will need: sauerkraut - 1 kg, raisins - 2/3 cups, apples - 3-4 pieces, pickled lingonberries - 1/3 cup, pickled plums - 12-15 pieces, pickled or frozen cherries - 2 cups, vegetable oil - 1/3 cup, onion - 2 heads, sugar, cinnamon, ...

Bean salad with raisins Soak red beans in cold water and leave overnight. Drain the water. Cover beans with 3 cups of cold water and boil until tender. Drain the decoction. Salt the beans, pepper, put on a dish and sprinkle with chopped herbs. For request...You will need: red beans - 200 g, onions - 2 heads, vegetable oil - 2 tbsp. spoons, wine or apple cider vinegar - 2 tbsp. spoons, raisins - 1 tbsp. spoon, parsley - 1 bunch, garlic - 2 cloves, ground black pepper, salt

Olivier with curry chicken and raisins Mix mayonnaise, curry powder and water well in a medium bowl. Add lemon-herb fried chicken, chopped apple, celery, raisins, and salt. Mix thoroughly. Cover and chill.You will need: fat-free mayonnaise - 1/4 cup, curry powder - 1 teaspoon, water - 2 teaspoons, chicken fillet, chopped fried with lemon and herbs - 1 cup, Braburn apple, chopped - 3/4 cup, celery, diced - 1/3 cup, raisins - 3 tsp....

Potato salad with mushrooms and nuts Rinse potatoes, cook "in their uniforms", peel, cut into small cubes. Cut the apple into cubes, combine with potatoes. Sprinkle with lemon juice, add raisins, pre-washed and steamed, and finely chopped or...You will need: salted mushrooms (preferably champignons) - 150 g, canned peas - 250 g, pitted raisins - 3 tbsp. spoons, walnuts (peeled) - 2 tbsp. spoons, potatoes - 3 pcs., apple - 1 pc., juice of 1 lemon, herbs, green onions, salt, pepper, vegetable oil

Sweet salad "Snowman" Finely chop the boiled egg yolk and mix with cheese. Add butter, sour cream, crushed with sugar and mix thoroughly. Form the resulting mass in the form of a snowman. Garnish with raisins when serving.You will need: hard cheese - 2 tbsp. spoons, butter - 1 tbsp. spoon, sugar - 1 teaspoon, sour cream - 1 tbsp. spoon, raisins - 1 teaspoon, egg - 1 pc.

Salad "Raisin" Rinse the raisins, hold in warm water for 0.5 hours, drain the water, rinse with boiled water, let the water drain and leave in a strainer overnight. The raisins will swell and dry out a little. Cut carrots into small cubes, mix with raisins. Grate sy...You will need: hard cheese - 150 g, boiled carrots - 1-2 pieces, pitted raisins - 100 g, garlic - 2-3 cloves, boiled beets - 400 g, walnuts - 100 g, mayonnaise - 5-6 tbsp. spoons

Salad "Algiers" Cut the turkey fillet and apple into cubes, strawberries and peaches into slices. Finely chop the celery root. Mix yogurt with orange juice. Combine prepared salad ingredients by adding raisins. Drizzle with dressing before serving...You will need: greens, chopped hazelnuts - 2 cups, celery root - 1 pc., pitted raisins - 2 cups, apple - 1 pc., peaches - 2 pcs., strawberries - 2 cups, boiled turkey fillet - 100 gr., orange juice - 2 tbsp. spoons, yogurt - 1/3 cup

Salad with a twist Products ... Boil eggs, add to rice. Then corn ... Green onions ... Mayonnaise to taste ... And here is the "zest" of the salad - a teaspoon of horseradish, it adds spice to any mayonnaise and there is no need to add salt to the dish! Arrange on parsley leaves, garnish...You will need: A glass of rice, 0.5 tbsp corn, 2-3 boiled eggs, Green onion, Parsley, Tomato, Mayonnaise, 1 tsp horseradish,

Salad with a twist Peel the pumpkin and apples from the skin and seeds, cut into small cubes. Rinse raisins. Combine the prepared products, add sugar, cinnamon, sour cream, mix.Required: 250 g of pumpkin, 2 apples, 0.5 cups of raisins, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of sugar, a pinch of cinnamon.,

Lettuce freshness of summer Peel the apple and celery root, cut into thin strips. Boil the celery for 5-8 minutes. Then cool and mix with the apple. For the sauce in a blender, beat the mayonnaise and cream, add the sauce to the apples and celery and refrigerate for 1.5 hours. chopped walnuts and toasted...Required: 1 celery root, 2 apples, 1 head of Chinese cabbage, 100 g of walnuts, 100 g of blue grapes, 1 tablespoon of raisins, for sauce, 100 g of mayonnaise, 4 tablespoons of cream, salt

When I first cooked this salad with my godfather (by the way, it was on New Year's Eve), my husband looked into the kitchen. Seeing that there would be a whole layer of raisins in the salad, he heart-rendingly waved his arms and stamped his feet (he was speechless from surprise and indignation). It was then that he confidently stated that he categorically refuses to eat a sweet cake instead of a snack salad.

I don’t remember how we nevertheless persuaded him to try the salad (apparently, the magic of New Year’s Eve had an effect), but since then my husband orders me to cook “Kiev” salad for any little holiday. That was love at first bite. And this love lasts for more than 10 years.

Moreover, even my mother-in-law - an incredible culinary conservative - even fell in love with this unpretentious salad. So feel free to try it! Do not be afraid!

The simplest products are used as ingredients: beets, carrots, garlic, hard cheese, raisins and mayonnaise.

It seems to me that you don’t even have to buy anything especially for this salad, all these products are in every kitchen. And even more so, for the holiday, cheese and mayonnaise will definitely be bought in abundance (with a margin, there is never a lot of them!).

As for cheese, I have no special wishes, I cooked with completely different varieties of hard cheese - it was always delicious. The only thing I would recommend is not to use bittersweet varieties of cheese (such as Radomer, Maasdam, etc.), although, I think, without my wishes, no one would rub such varieties of cheese into a salad. "Russian", "Dutch", "Creamy / Smetankovy", "Bukovinsky / Poshekhonsky" are perfect.

I already wrote about the choice of mayonnaise in the recipe for another New Year's salad - here. So I don't think it's worth repeating.

And, finally, in the literal sense, the highlight of our festive salad is raisins. Of course, if you take the best varieties of raisins, you will not lose. But even with a simple, most ordinary raisin, it will be delicious. This time I specially took the usual raisins - and the salad was a success!

Despite the fact that the salad uses two main vegetables - beets and carrots - they will be presented in different forms: we take raw carrots, and boiled beets.

Therefore, the preparation of the salad should begin with boiling beets. You can do the old proven way: just boil in a saucepan. However, for me it is too long. In addition, I can forget about boiling beets, as a deplorable result - the pan will burn. And I really don’t like to wash the pan after boiling the beets, because too bright traces remain on the walls of the dishes.

Most of all I like to cook beets in the microwave. I put the washed root crops into a glass pan, pour cold water about one finger high, close the pan with a lid and put it in the microwave. I set the maximum power (800 is already enough) and the cooking time is about 20 minutes. After the microwave gives a signal to stop cooking, do not rush to open the door, the cooking process continues for about 5 minutes after turning it off. Beets are ready: fast, easy, clean!

While it cools down, we will take on the carrots.

It needs to be washed, peeled and grated on a coarse grater.

Also, on a coarse grater, it is worth grating hard cheese. Garlic should be crushed either in a garlic maker or on a fine grater. I would recommend mixing cheese and garlic - this will be a single flavor layer of the salad.

At this stage, do not forget to thoroughly wash the raisins and pour boiling water over them so that the raisins soften.

Now we also rub and peeled boiled beets. And then it's time to collect the layers of lettuce. You can simply lay out a layer in a salad bowl and cover it with a thin mesh of mayonnaise. And you can mix in separate bowls each layer with mayonnaise. This will allow the salad to soak faster.

So, on the bottom of the salad bowl lay out the beetroot layer.

On top of it is a layer of carrots.

Now it's the turn of the cheese-garlic layer.

And finally, raisins.

Such a relief salad is very difficult to decorate. Because of the layer of raisins, it looks like "Earl's ruins" :) But - if you wish - you can make a small bright accent as a decoration.

Many of my friends gladly complicate such a salad. No, it is not the cooking process that becomes more complicated, but the flavor bouquet. So, for example, steamed prunes can be added to the beetroot layer (do you agree that this is a classic combination ?!), and enrich the carrot layer with dried apricots. True, the salad can get excessive piquancy and sweetness, but there are no comrades for the taste and color.

I'm used to making salad "Kiev" exactly and only with raisins.

I will definitely make this salad for the New Year's table (at the request of my husband, of course!). And I will do it in advance, for example, on December 30th.

The finished salad can be covered with cling film or foil and refrigerate. It will look great on New Year's Eve: infused, soaked. All that remains is to refresh the top mayonnaise layer and decorate the dish a little.

Bon appetit!

Try, experiment, look for your ideal harmonious combination of products.