Sauerkraut with beetroot Korean recipe. Pickled cabbage with beets - the most delicious instant recipes

In the market, along with Korean salads and homemade pickles, you can immediately notice elegant bright pink slices of cabbage. Upon closer examination, one irresistible desire arises - rather put a piece in your mouth and enjoy its aroma and crunch. And even if this delicacy is not cheap, this does not stop his fans. Cabbage with beetroot in Korean diverges on the market day with great speed.

But why overpay? After all, this delicacy is so easy to cook at home! Shall we try?

Disputed pedigree

Despite the common definition of "in Korean", it is impossible to say that the dish comes from the Far East. Most likely, the Slavs came up with it, and the process was originally based on the process of fermentation, and not pickling. In Ukraine, this dish is called only "Pelyustki" - petals. After all, sliced ​​\u200b\u200bcabbage leaves, painted pink, are so similar to them.

Koreans who love spicy snacks have made their own adjustments to the dish, in particular, an acid pickling base. It only went to the benefit of the dish! After all, many new variations of it have appeared. Next, we will look at how cabbage "Pelyustka" is prepared with beetroot. The recipe for this dish has absorbed the best traditions of Eastern and Western cuisines, they have merged into one, complementing each other.

Ingredients needed for a snack

In addition to the cabbage itself, for the preparation of "Pelyustki" you need beets, garlic, sugar, salt, oil and vinegar.

Sometimes cabbage with beetroot in Korean is complemented by carrots and herbs. You can add your favorite seasonings if you like. The appetizer acquires a very tasty shade if part of the vinegar is replaced with lemon juice. Some housewives put a small green apple.

Approximate proportions of products

To prepare one kilogram of cabbage, you need:

• vinegar and oil - 70 ml each;
• beets - 1 pc.;
• sugar - 70 grams;
• salt - 1 dessert spoon.

Cooking cabbage in Korean

It is most convenient to marinate "Pelyustki" in glass or ceramic dishes. Depending on the quantity, it can be a sudoku, a saucepan, or even an ordinary jar. How to cut cabbage is a matter of taste. Some chop it with an ordinary thick straw. And someone prefers large squares and triangles with a side of 3-4 centimeters. with beetroot, can also be prepared from small heads of cabbage, which are simply disassembled into petals by removing the stalk.

It is better to cut beets and carrots (if used) into ordinary circles, half rings or straws. It is enough to simply chop the garlic into pieces with a knife. Korean-style cabbage with beetroot is placed in a container in layers that are tightly adjacent to each other. Each of them needs to be sprinkled with a mixture of sugar and salt. Fresh or dried herbs are placed on the bottom of the dish, in the middle layer and on top of the vegetables.

pickling process

Pour the brine over the vegetables. To prepare it, boil 400 grams of water with oil, and at the very end add vinegar. At this stage, you need to show maximum attention! Indeed, when acid is added, the marinade behaves like boiled milk. Pour the hot liquid into a container with vegetables, cover with an inverted plate and put a heavy oppression. For this purpose, an ordinary jar of water is suitable.

The pickling process takes place in two stages. First, the appetizer should stand at room temperature, and only after 8 hours should it be removed in the refrigerator. Korean-style cabbage with beetroot will be completely ready for serving in a day.

Alternative Technology

Some people don't like vinegar, and some just can't stand it for health reasons. They will definitely like it sauerkraut with a beet! Such a snack does not require the addition of acid, and the sourdough process occurs due to fermentation. Many cooks believe that this option is very healthy. If cabbage "Pelyustka" with beetroot is being prepared, the recipe of which does not imply the presence of acid, the ingredients are taken in the same proportions. The only exception is sugar - you need to take it as much as salt. The fermentation process will take 3-4 days.

Serving to the table

Bright pink cabbage with Korean-style beetroot looks very impressive in snow-white faience or ceramic dishes. It is served at the table in salad bowls, each of which is dipped in a serving spoon or special tongs.

This appetizer goes well with most side dishes of vegetables, cereals, beans. You can serve it with baked meat or fish, sometimes even instead of a side dish. This dish is eaten with forks.

On the table, Korean-style cabbage with beet goes well with other oriental spicy dishes, homemade pickles, pickled mushrooms.

Dinner in folk Slavic style will also complement this dish wonderfully. smoked bacon, baked fresh herbs - all these dishes go well with "Pelyustki". Such an appetizer is often served with strong alcohol.

Pickled cabbage in finished form resembles rose petals. Vegetables added to it give our preparation a pleasant taste and color.

Ingredients:

• cabbage - 2-2.5 kg;
• beets (necessarily vinaigrette) - 200 gr;
• garlic - 200 gr;
• carrots - 200 gr.

Marinade for cabbage in Korean:

• water - 1200 ml;
• salt - 1.5 tbsp. false;
• sunflower oil (odorless) - 100 gr;
• sugar - 150 - 200 gr. (to your taste);
• vinegar (9%) - 150 ml;
• any spices - an arbitrary amount.

Cooking cabbage in Korean "Petals":

In order to cook such a beautiful and delicious preparation we need to cut the head of cabbage in half and remove the stalk from it with a sharp knife.

Then, cut the cabbage halves in half again, and then cut the leaves into triangles and squares, as similar as possible in shape to flower petals.

We clean the beets and carrots and cut them into small oblong sticks.

Garlic should be peeled and cut into small pieces.

At the next stage, the vegetables must be laid out in layers (alternating) in a container for pickling. The top layer must be beets.

Then, we need to cook the marinade from the above ingredients. Now, cabbage and vegetables folded in layers need to be poured with hot marinade.

On top of the container we put a plate and oppression. As you can see in the photo, this role is played by a three-liter jar filled with water.

Our pickled cabbage “Petals” will be ready in 6-8 hours. But it is better to let it brew at room temperature for a couple of days.

It is necessary to store our workpiece in the refrigerator in a closed glass container.

Korean-style cabbage “Petals” is served to the table as an independent snack.

Every housewife has her own recipe for cabbage salad with beets in Korean or "Pelyustki". The funny thing is that the recipe is Asian, the name "Pelyustki" is Ukrainian, and the salad, in general, is very much in the tradition of Russian cuisine: a kind of variation on the theme of sauerkraut. The word peliustki is translated from Ukrainian as petals, ready-made pickled cabbage according to this recipe really resembles flower rose petals.

A couple of jars of such cabbage should be in the cellar of every housewife. Salad can be offered to guests and served for a family dinner. Salad is perfect as an appetizer for strong drinks.

Taste Info vegetable snacks

Ingredients

• cabbage - 1.5 -2 kg;
• beets - 200 g;
• garlic - 2-3 cloves;
• For marinade:
• salt - 2.5 tablespoons;
• sugar - 150 g;
• water - 1 liter;
• vinegar - 150 ml;
• vegetable oil- 150 ml;
• bay leaf - 2 pcs.;
• allspice in a pot - 2 pcs.

How to cook delicious beets with cabbage in Korean

Prepare the cabbage head, remove the outer leaves, cut off the browning. Cut the head of cabbage into two halves, remove the stalk with a sharp knife. Cut each half lengthwise into strips of 3 cm. Then each strip across after 3 cm. Fold the resulting cubes into a large bowl, preferably glass or enameled.

To give the petals a pleasant pink color and rich aroma, add beetroot. Cut randomly. You can grate the vegetable coarsely or chop it on a special grater for Korean salads.

Mix the cut. The cabbage will immediately begin to turn pink.

Grind the garlic through a press. Fans of spicy and spicy taste can increase the amount of garlic. Stir salad, taste. Korean-style vegetable mixture of beets and cabbage is prepared.

Prepare the marinade. First, dissolve the sugar in the water in a saucepan.

Pour in the salt. Add vinegar. Don't forget to stay the mixture after adding each ingredient. So you will understand from what spices and how the taste of the marinade changes. Let the marinade boil.

Transfer the cabbage mixture to a storage container, preferably in a glass jar with an airtight lid. Tamp tightly; when pouring hot marinade, the cabbage will settle a little. Put black peppercorns and bay leaf in a jar. Add vegetable oil.

Pour marinade over salad. The liquid will change color to bright red. Close the jar with a lid, leave for 24 hours in the cold. During the day, the cabbage will be saturated with marinade and will become a rich red color.

teaser network

Cabbage with beets in Korean is ready, you can serve it on the table. You need to store the finished salad in the refrigerator in a jar of marinade. An open jar should not be stored for more than two weeks.

Salad with Korean cabbage is very easy to prepare, but it also has a couple of secrets:

• Choose the right cabbage. Use late varieties. Heads of cabbage should be dense, elastic, without rot, calm even color. The taste of cabbage is better to choose a little sweet.
• Beets choose salad varieties. Such root crops have a very rich red color and pleasant juiciness.
• Vinegar, salt and pepper adjust to your taste. You should not significantly reduce the level of vinegar, otherwise the cabbage will lose crunch and freshness.
• If you want to get the garlic flavor, but reduce the taste of the garlic, do not crush it, but chop it with a knife.
• In addition to beets, carrots can also be grated into the salad, the taste of cabbage will become a little sweeter, and the color will become brighter.
• Cutting into cubes of 3 cm is not important. Experiment, you may like a strip or larger pieces.

Beet is a vegetable, herbaceous plant. It is widely used in cooking, medicine and cosmetology. Beets are considered a real dietary and healthy product with a high content of vitamins and useful elements. Root crops are well preserved in winter until spring, so they are not only harvested, but also used in pickling. Nowadays, the recipe for cabbage with beets in Korean is very popular.

Beets are especially useful for anemia and anemia, iodine deficiency diseases of the thyroid gland. Together with carrot juices, it is taken as a remedy that compensates for iron deficiency. Betadine, which is part of the composition, inhibits the development of malignant tumors. Before eating a vegetable, it is important to know:

Otherwise, the vegetable has no contraindications. It can be used for hypertension. Fruit juice should be combined with 1 teaspoon of honey, then mix thoroughly. Drink this composition before meals for 5 tbsp. spoons.

The benefits of cabbage

This vegetable contains many useful elements, improves the functioning of the gastrointestinal tract. It also helps fight constipation. Cabbage contains a small amount of calories, so it is suitable for the diet of people who monitor their weight.

It should not be eaten during diarrhea due to the laxative effect, as this will provoke an even greater danger of dehydration.

Recipe Options

Beet and Cabbage Diet helps to fill the deficiency of vitamins of group B and vitamin C, cleanses the body, promotes weight loss. These vegetables are a storehouse of useful vitamins and minerals. That is why Korean-style pickled cabbage with beets has a positive effect on health.

The traditional way

Salad from these vegetables is juicy and crispy. This is a popular dish, so there are several versions of its preparation. In addition, Korean-style cabbage with beetroot, due to its appearance, will decorate any holiday table.

Cooking Ingredients:

First, the head of cabbage is cut into two halves, then into equal parts. Cabbage is chopped into large pieces. The resulting pieces of cabbage are cut into pieces of 2-3 cm and put in a deep saucepan in the first layer, then bay leaves, pepper (several peas). A layer of thinly sliced ​​carrots and beets is placed on top so that they give a lot of juice under pressure.

Garlic is placed on top of this mass. Then repeat the layers: cabbage, on top of carrots and beets, garlic and peppers until the mass is over. Then the marinade is boiled from water, sugar, salt and vinegar, hot poured into the cabbage. Any press is placed on top (a can of water, heavy objects) for 5-6 hours. And then the resulting mass is transferred to a saucepan with spices, and then to a glass jar, poured with marinade, which stood out during pressing.

All this is closed with a nylon lid and put in the refrigerator for a day. Korean-style pickled cabbage with beets is almost ready. Before serving, beets and carrots are removed, a little odorless vegetable oil is added, decorated with herbs. Such cabbage is suitable as an appetizer for meat dishes or just as a salad

The recipe for spicy cabbage in Korean with beets will be especially appreciated by lovers of spicy and bright taste.

korean temptation

This recipe requires a minimum of ingredients to make. Such products are always at hand for every housewife.

Need to prepare:

First of all, you need to boil the vegetables in lightly salted water. Beets need to be boiled for about 70 minutes, the rest are boiled for 15 minutes. Next, clean the vegetables and cut into strips. Cut the onion into cubes and add to the main mass. Finely chop the cabbage into strips, add mayonnaise and mix thoroughly. Send to the refrigerator for 10 minutes. You can decorate with greenery.

vitamin salad

No wonder the dish got such a name, because it is a real storehouse of vitamins. Preparing such a salad is not difficult.

Required Ingredients:

Boil the eggs for 5 minutes, grate them on a coarse grater. Medium-sized beets should be boiled for about 80 minutes in salted water, when cooked - peel them, cut into strips. Finely chop the cabbage. Rinse parsley and finely chop. Combine all ingredients in a bowl, add mayonnaise and mix.

Vegetables

Description

Ingredients

Steps

The first step is to prepare all the vegetables you need to create a homemade snack. white cabbage rinse under water, then chop it into small pieces. Rinse the beetroot thoroughly, and then peel it from the top layer and cut into thin strips. Advice! To grind beets, you can use a special grater for grating carrots in Korean. Onion separate from the husk, rinse under water and chop into small cubes or thin half rings.



Then carefully mix all the chopped vegetables with each other, then place them in one common clean jar, in which they will subsequently be preserved for the winter.



Now cook for vegetables delicious marinade. To do this, pour the required amount of filtered water into the container and add salt and granulated sugar, as well as black peppercorns, laurel leaves and vegetable oil to it. Mix the resulting liquid well, then bring to a boil and boil for five to ten minutes. Next, remove the marinade from the stove, pour vinegar into it and mix the hot fragrant water again.



Fill the jars filled with chopped vegetables with the finished marinade. Then, without covering with lids, leave them in this state until the workpieces have completely cooled down.



After that, jars with cooled cabbage snack screw on the lids and transfer to the refrigerator for seven hours to saturate the taste.



After the specified time, the vegetables are well saturated with marinade and will be completely ready for use.



Delicious pickled cabbage with beets in Korean for the winter is ready. Before serving, it is recommended to sprinkle it lightly with fragrant oil..



Bon appetit!