Oven baked potatoes in bacon: a step-by-step recipe with a photo. Potatoes with bacon in foil in the oven: interesting and original recipes Baked potatoes in the oven with bacon and cheese

We cook potato dishes almost every day. The usual side dish in the form mashed potatoes annoying. But potatoes with bacon and cheese baked in the oven are another matter! This is a very tasty and satisfying dish that is very simple and quick to prepare. The potatoes taste very tender with a crispy meat crust and cheese filling. It can be cooked on festive table or to please your family with an original dinner.

potatoes with bacon photo recipe

You can use raw or smoked bacon for this recipe. You can buy it at any butcher shop. For this dish to be tasty, the potatoes must be already cooked, otherwise the thin bacon with the meat layer will burn out while the potatoes are baked.

For flavor, you can use garlic as a supplement. You can also add tomatoes to this recipe for potatoes with bacon, the dish will acquire a completely new taste.

Ingredients:

  • potatoes - 6 pcs.,
  • bacon - 6 plates,
  • hard cheese - 50 g,
  • salt, spices - to taste,
  • vegetable oil- 3 tbsp.

Cooking process:

We use tubers of the same size, then they will brown at the same time. We will wash it under running water, you do not need to clean it, we will cook it "in uniforms". Boil water, add salt and load potatoes. Cook it until tender. Be sure to watch not to boil over. We take it out of the water and wait until it cools down. Peel.


If you have more time to prepare this dish, you can bake the potatoes in foil. The cheese used in the photo recipe is "Russian". You can use any variety you like. Cut the cheese into slices.


The length of the strips of raw or smoked bacon can be adjusted according to the size of the tubers. If they are very long, cut in two.


Cut the potatoes in half.


Sprinkle each half with spices and salt. Put the cheese on the cut and cover with the second half of the potatoes. Twist the potatoes into bacon.


Pour some vegetable oil into a baking dish. We lay out the prepared blanks. For a juicier meal, you can add a small piece of butter to each serving. We put to bake in the oven for 15-20 minutes, temperature 200C. Do not go far from the stove; you need to look after the potatoes so that the bacon does not burn.


We take our dish out of the oven and serve it to the table. Please note that it should only be served hot.


Bon Appetit!


Delicious baked potatoes with bacon and cheese: a recipe with a photo from Anna Duda.


Calorie content: Not specified
Cooking time: 50 minutes

Accordion potatoes with bacon and cheese in the oven is a very tasty and aromatic dish. Such potatoes can be served as a side dish for a festive table - a hearty, beautiful dish that will appeal to all guests. For friendly get-togethers with beer, you can bake large tubers - one per guest. It is convenient to bake potatoes in a baking sleeve, firstly, it will bake well, and secondly, the baking sheet will remain clean. I also want to draw your attention to this.
It will take 50 minutes to cook, from the indicated ingredients you will get 2 servings.

Ingredients:

- potatoes - 400 gr.;
- boiled-smoked bacon - 120 gr.;
- hard cheese - 60 gr.;
- ground paprika - 5 gr.;
- butter - 15 gr.;
- dried thyme, parsley, vegetable oil, salt.

How to cook from a photo step by step




To prepare this dish, choose two large oblong potatoes. This form is preferable, easier to cut, baked faster.
We peel the potatoes, cut out the damage and eyes.




Next, cut off the bottom of the potato so that it fits evenly to the board. You will need slicing restraints such as Chinese chopsticks.




Put the peeled potatoes between the sticks. With a sharply sharpened knife with a wide blade, we make transverse cuts with a step of 0.5 centimeters. Chopsticks will prevent you from cutting through the potatoes completely.






Cut the boiled-smoked bacon with skin into very thin strips.




We hold the potatoes in weight by the extreme slices - the potatoes open like an accordion, put pieces of bacon between the slices.




Mix the butter with fine table salt, rub the potatoes, sprinkle with ground paprika.






We take a baking sleeve, put potatoes in it, tie it not very tightly on both sides so that there are holes for steam to escape.




We bake in a hot oven for 35-40 minutes, depending on the size of the tubers. The temperature in the oven is 200 degrees.
15 minutes before readiness, we take out the baking sheet, open the baking sleeve, sprinkle the potatoes with grated cheese and dried thyme, send them back to the oven.




Serve the dish hot, hot with heat, sprinkle with green parsley.




Bon Appetit!

Prepare for a festive table - baked potatoes in bacon, this dish will surprise your guests with a pleasant spicy taste and aroma. After all, dishes with bacon are very juicy and tasty. A crispy meat crust will cover our potatoes on top, and in the middle we will fill garlic sauce with spices. The recipe for potatoes with bacon is very simple, the dish is prepared quite simply, the main thing is to cook the vegetables in advance to speed up the cooking process. As for the filling, it can be made very differently. If you like spicy dishes, then feel free to add mustard to the sauce. You can fill it with a creamy mushroom filling, it will make your dish tender.

Nowadays, there are different dishes with bacon, you can buy it in any supermarket, but unfortunately the price bites a lot. It can be salted or smoked and salted. I prefer slightly smoked meat.

And here is a simple and festive dish of pork chops with tomatoes and cheese. Guests will love it.

How to cook potatoes with bacon in the oven

  • Bacon - 80 g.
  • Potatoes - 7 pcs.
  • Butter - 30 g.
  • Garlic - 4 teeth
  • Vegetable oil - 6 tablespoons
  • Salt - 3 pinches
  • Ground black pepper - a pinch
  • Basil - 2 pinches

We take small-sized potatoes, rinse them well under running water so that there is no dirt. We put it to cook in uniforms, I cooked for about 20 minutes. But each variety is different in preparation, one is cooked faster, the other, on the contrary, takes longer. Here it is also important not to boil it down.

Now you need to cut out the middle, I cut it out with a special device that cuts the cores of apples. If you do not have such a device, you can try to make cuts with a knife, just be careful not to cut the vegetable.

Let's make the filling in a bowl. First, melt the butter, then add the vegetable oil, salt, black pepper, basil and squeezed garlic.

We take the form in which we will bake and then stuff the potatoes with the filling over it so that the excess sauce flows into the form. Lubricate it on all sides and put it in the mold and do this with each.

How much to bake in the oven

We take a strip of bacon and wrap the potatoes with it, put it seam down so that it does not unfold. We put to bake in a preheated oven for 20 minutes at a temperature of 200C degrees.

As soon as the meat starts to brown, then it's time to get it. Serve hot potatoes in bacon on the table. Serve the sauce with it. Bon Appetit!

  • Do not spare vegetable and butter, then the potatoes will turn out juicy and tasty.
  • You can add fresh herbs to the sauce, it will add more flavor and freshness. But the main thing is to chop it finely with a knife or blender.
  • You need to bake at a temperature of 180-200C degrees, and at the very end, if you have an electric oven, you can turn on the grill mode, it will make a golden brown crust.
  • Serve baked potatoes in bacon in the oven for any holiday for your family and they will be delighted.

Wash the potatoes thoroughly under running water and peel them.

Dry the potatoes on a paper towel.

Put the potato tuber in a tablespoon, then make transverse cuts along the entire surface of the potato at a distance of 0.5 centimeters, without cutting to the bottom. This little trick will help us to neatly cut the potatoes and thus we get an "accordion".

Place a slice of bacon in each cut, salt and season to taste.

Wrap each accordion potato in foil.

Then place the potatoes in foil in an ovenproof dish. Place in a preheated oven and bake at 200 degrees for about 35-40 minutes. The baking time depends on the size of the potatoes. The readiness of the accordion potatoes with bacon can be checked with a toothpick (if the toothpick easily enters the potatoes, then it is ready).


Here is such an accordion potato, baked with bacon in the oven, I got it. Serve this delicious dish hot as a side dish with a salad of fresh vegetables and herbs.

Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Most people have cooked or tasted baked potatoes with bacon or bacon at least once in their lives. Variations of dishes with these food products are difficult to classify as healthy, but they are very tasty, satisfying and easy to prepare. With potatoes, bacon and a small selection of spices on hand, in just an hour you can prepare an appetizing dish that many will like.

A few tips for cooking potatoes with bacon to help out simple dish to make a real culinary masterpiece:

  • Use yellow potatoes - they contain less starch, which makes them less harmful to your health.
  • Choose one medium sized tubers so the potatoes cook evenly.
  • If you are not peeling the potatoes, wash them under running water with an iron brush to remove all the dirt.
  • Potatoes can be baked raw or semi-cooked.
  • In addition to bacon, lard, carrots, onions and other ingredients to taste are often added to the dish.
  • Spices such as black pepper, rosemary, marjoram, thyme, turmeric, and red ground paprika go well with potatoes.
  • A hot dish can be sprinkled with chopped herbs, chopped garlic, grated cheese, this will add a special taste and aroma.
  • Serve potatoes with pork strips separately or as a side dish for meat dishes.

Potato and bacon recipe

Today you can find many recipes for potatoes and bacon. The dishes differ in the set of additional ingredients, the method of preparation and serving. Beginners are advised to strictly adhere to the proportions and step-by-step instructions with a photo, experienced chefs may vary the amount of certain ingredients, depending on taste preferences.

  • Time: 1 hour.
  • Servings Per Container: 10 people.
  • Calorie content of the dish: 118 kcal / 100 g.
  • Cuisine: Russian.
  • Difficulty: easy.

Originally baked potatoes with bacon on a skewer will decorate a festive and everyday table. The "accordion" shape allows the potatoes to be well saturated with fat from the bacon during baking, which makes them soft and very tasty. The dish will have a pleasant taste even when using a minimal set of spices.

Ingredients:

  • small potatoes - 30 pcs.;
  • uncooked smoked bacon - 30 strips;
  • salt, pepper - optional.

Cooking method:

  1. Peel the potatoes, rinse well.
  2. Make transverse cuts in each tuber at the same distance, not reaching the end of about 10 mm.
  3. Season the pork strips with salt and pepper on both sides.
  4. Wrap each potato with a strip of bacon and string onto a wooden skewer.
  5. If you have bacon in one piece, cut it into small slices and insert into the tubers.
  6. Put impromptu kebabs on a baking sheet.
  7. Send to bake in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon in the oven

  • Time: 1 hour.
  • Servings Per Container: 2 People.
  • Calorie content of the dish: 185 kcal / 100 g.
  • Purpose: main, side dish.
  • Cuisine: Russian.
  • Difficulty: easy.

Spices such as rosemary and nutmeg make potatoes fragrant and savory. In addition to dry spices, the recipe uses fresh onions and garlic, which also gives the dish a special flavor and makes the potatoes more juicy. Garnish with fresh herbs before serving. For this purpose, parsley, cilantro, dill, green or red basil are perfect.

Ingredients:

  • potatoes - 500 g;
  • olive oil - 20 ml;
  • greens - 20 g;
  • fresh bacon - 16 strips;
  • garlic - 2 cloves;
  • rosemary, nutmeg - 2 g;
  • onion - 1 pc .;
  • salt, pepper - optional.

Cooking method:

  1. Peel the tubers, rinse, cut into slices.
  2. Peel the garlic, chop it in a convenient way, send it to the potatoes.
  3. Peel the onion, cut into thin half rings, then transfer to the potatoes too.
  4. Salt and pepper all products, add nutmeg, rosemary, mix thoroughly.
  5. Transfer the vegetable mixture to a greased baking dish with olive oil.
  6. Put the pork strips on top, if desired, you can also salt and pepper them.
  7. Preheat the oven to 180 ° C, bake the dish for 40 minutes.
  8. Decorate the finished potatoes with fresh chopped herbs.

  • Time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie content: 83 kcal / 100 g.
  • Purpose: main, side dish.
  • Cuisine: Russian.
  • Difficulty: easy.

Oven baked potatoes with bacon in foil in the oven are very tender and aromatic thanks to the addition of garlic. With this method, you can cook any food faster, including potatoes. According to the recipe, the tubers, as in the case of the "accordion", are sandwiched with lard, which makes the potatoes even tastier. In this way, you can cook a meal on a campfire at a picnic.

Ingredients:

  • medium potatoes - 6 pcs.;
  • bacon - 20 strips;
  • garlic - 3 cloves;
  • salt, pepper - optional.

Cooking method:

  1. Scrape the tubers with an iron brush under running water until the dirt is completely removed, you do not need to peel off the peel.
  2. Using a sharp knife, make several cuts in each potato, not reaching the end.
  3. Cut each strip of pork into a few more pieces.
  4. Peel the garlic, cut into thin slices.
  5. Insert a piece of bacon and garlic into the potato cuts.
  6. Cut the foil into suitable sized squares.
  7. Place the workpiece in the center of each square, wrap the edges tightly so that there are no gaps.
  8. Place tubers wrapped in foil on a baking sheet.
  9. Send to bake for 40 minutes at 180 ° C.
  10. Serve directly in the foil.

  • Time: 1 hour.
  • Servings Per Container: 4 people.
  • Calorie content: 140 kcal / 100 g.
  • Purpose: main, side dish.
  • Cuisine: Russian.
  • Difficulty: easy.

To prepare a dish according to this recipe, you must first boil the potatoes. Such potatoes with bacon and cheese keep their shape well, slightly different in taste compared to ordinary baked tubers. According to the recipe, Dutch cheese is used for the layer of potatoes. You can use Russian or any other hard variety.

Ingredients:

  • potatoes - 1 kg;
  • hard cheese - 30 g;
  • bacon - 200 g;
  • ground dried garlic - 10 g;
  • seasoning for potatoes - 10 g;
  • salt, pepper - optional.

Cooking method:

  1. Peel the tubers, rinse.
  2. Boil in lightly salted water for 15 minutes, then drain all the liquid, let the potatoes cool.
  3. Slice each potato in half lengthwise.
  4. Grate the cheese coarsely or use a slicer.
  5. Put a small amount of cheese on one part of the potatoes, sprinkle with spices.
  6. Cover the top with the other half of the boiled tuber.
  7. Wrap each potato in a strip of bacon.
  8. Place the pieces on the bottom of the baking dish.
  9. Cook in oven at 180 ° C for 20 minutes.

Potato casserole with bacon

  • Time: 1 hour.
  • Servings Per Container: 6 people.
  • Calorie content: 148 kcal / 100 g.
  • Purpose: main, side dish.
  • Cuisine: Russian.
  • Difficulty: medium.

Oven baked potatoes with bacon and cheese as a casserole can be eaten hot or chilled. It is convenient to take it with you for snacks to work or to school. Smoked bacon, stated in the composition, can be replaced with fresh one if desired. For dressing, fatty sour cream is used. The high fat content helps to keep the casserole better in shape and gives it a creamy taste.

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